Food & Home Entertaining
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enu<br />
JUNE 2016<br />
SUGGESTIONS<br />
114 38<br />
EACH MONTH, THE<br />
F&HE TEAM PICK<br />
THEIR FAVOURITE<br />
DISHES FROM THE<br />
ISSUE AND OFFER<br />
SOME INSPIRED<br />
MENU OPTIONS FOR<br />
YOU TO RECREATE<br />
AT HOME AND ON<br />
SPECIAL OCCASIONS.<br />
AS COLD, DARK<br />
’N DREARY DAYS<br />
LOOM, WE’VE PUT<br />
TOGETHER SOME<br />
MUST-MAKE FEASTS,<br />
FROM A DELECTABLE<br />
FATHER’S DAY<br />
BRUNCH (FOR THE<br />
MEN IN YOUR LIFE) TO<br />
INDULGENT, WINTER-<br />
WARMING SPREADS<br />
AND MORE...<br />
WINTER SOIRÉE<br />
Hot Toddy triplets<br />
PAGE 75<br />
Anchovy, rosemary and<br />
Parmesan butter with<br />
chargrilled ciabatta toast<br />
PAGE 114<br />
Shredded-lamb brioche<br />
sliders with harissa<br />
mayonnaise and rocket<br />
PAGE 66<br />
Chocolate terrine with<br />
hazelnut praline and<br />
salted-caramel popcorn<br />
PAGE 33<br />
SAMANTHA<br />
“When it’s chilly, I love putting<br />
together a hearty meal for friends<br />
and family to tuck into in front<br />
of the ire. This menu has rich<br />
lavours and unusual combinations<br />
to boost energy levels, tickle taste<br />
buds and warm the soul.”<br />
FATHER’S DAY BRUNCH<br />
<strong>Home</strong>-made white hot<br />
chocolate<br />
PAGE 38<br />
Cashew, coconut and<br />
rose granola<br />
PAGE 102<br />
Garlicky wild mushrooms<br />
on rye toast<br />
PAGE 48<br />
Breakfast tart<br />
PAGE 58<br />
CLAIRE<br />
“Treat Dad to a delicious family<br />
brunch to show him how much<br />
he means to you. Decadent,<br />
home-made white hot chocolate<br />
is a sure-ire way to spoil him,<br />
especially if he has a sweet tooth<br />
(as mine does!).”<br />
10 JUNE 2016
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