Food & Home Entertaining
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HOT CHOCOLATE<br />
WHETHER YOU NIP IT, TUCK IT, DRESS IT UP OR DOWN,<br />
ADD COLOUR, FLAVOUR OR A NEW DIMENSION, EACH<br />
MONTH WE’LL HELP YOU ZHOOSH UP A PRODUCT,<br />
DISH OR DRINK IN YOUR HOME TO ADD EYE-CATCHING<br />
INTRIGUE AND ON-TREND FLAIR<br />
DIRECTION AND STYLING BY CLAIRE FERRANDI PHOTOGRAPH BY DYLAN SWART<br />
This winter, instead of instant hot chocolate, treat your loved ones to this decadent<br />
and comforting home-made white hot chocolate with caramel and toasted<br />
marshmallows! To make 3 servings, combine 250ml (1 cup) fresh cream, 250ml<br />
(1 cup) milk, 5ml (1 tsp) vanilla essence, pinch salt and 30g sugar in a medium<br />
pot and bring to a boil. Remove from heat and add 160g finely chopped white<br />
chocolate to the cream-milk mixture. Whisk until the chocolate has melted in the<br />
heat of the liquid and the hot chocolate is smooth, 3 minutes. To serve, pour the warm<br />
hot chocolate into 3 mugs, top each with a dollop of whipped cream, mini toasted<br />
marshmallows, a drizzle of store-bought caramel sauce and wafer rolls.<br />
38 JUNE 2016
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