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READ ALL ABOUT IT<br />
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4<br />
5<br />
TOP 10 COOKERY TITLES<br />
4<br />
MODERN ISRAELI COOKING<br />
(PAGE STREET PUBLISHING, R403)<br />
The cuisine of the Levant has become<br />
increasingly popular, with celebrity chefs<br />
like Yotam Ottolenghi bringing its unusual<br />
lavours to the forefront of cooking.<br />
Following in his footsteps, Danielle Oron<br />
offers 100 traditional recipes with a twist<br />
from Israel. Divided into sections like<br />
Weekdays, Slow Cooking and Brunch,<br />
there are also ones for Fridays, the Beach<br />
and Midnight. Try the harissa lamb<br />
meatballs or braised pomegranate short<br />
ribs for a delicious Sunday lunch.<br />
5<br />
BREAKFAST LOVE<br />
(QUADRILLE, R393)<br />
Italian art director and designer, David<br />
Bez presents his second offering (after<br />
Salad Love) – bowls of quick and healthy<br />
breakfasts inspired by what people eat all<br />
over the world. Learn how to put the right<br />
combo of fruits or vegetables, grains and<br />
cereals, proteins and dressings together,<br />
and accept his challenge to make<br />
a healthy food choice every morning.<br />
Try the apple, coconut, porridge and<br />
chia seeds bowl or the mushroom, green<br />
beans, black rice and fried egg bowl.<br />
1JAN–ABreathofFrenchAir<br />
Jan Hendrik van der Westhuizen<br />
2 The Real Meal Revolution<br />
Prof. Tim Noakes et al<br />
3 Hartskombuis (Afrikaans)<br />
Tafelberg Publishers Ltd<br />
4JAN–MyFranseKosverhaal<br />
Jan Hendrik van der Westhuizen<br />
5 Low Carb is Lekker (English)<br />
Ine Reynierse<br />
6EverydaySuper<strong>Food</strong><br />
Jamie Oliver<br />
7TheFrenchAffair<br />
Jan Hendrik van der Westhuizen<br />
8TheStoryofaHouse–fables<br />
and feasts from La Creuzette<br />
Louis Jansen van Vuuren &<br />
Hardy Olivier<br />
9SimplyDelicious<br />
Zola Nene<br />
10 The Banting Baker<br />
Catherine Speedie<br />
foodandhome.co.za JUNE 2016 41
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