1 year ago

Australian Cupcakes and Inspiration - Volume 4 Issue 3


e e Friends INGREDIENTS These cute little teddies make the perfect toppers for extra fancy cupcakes or could sit on top of a cake. Breaking them down into basic shapes makes them easy to create. EQUIPMENT STEP 1 Roll out the pink fondant or gumpaste and cut out a circle using the second largest cutter from the scalloped edge cutter set. (Photo 1) STEP 2 Roll out some purple fondant or gumpaste and use the next size down cutter to cut a circle for the will be sitting on. STEP 3 Stick the purple circle onto the to harden. This is the base for the teddy to sit on. (Photo 2) STEP 4 Roll approximately 45grams of caramel fondant into an oval shape for the bear’s body. STEP 5 For the legs, roll out approximately 5grams of caramel fondant into a sausage that is about 2cm long. Use the knife to cut the ends off 18 Australian Cupcakes & Inspirations

Australian Cupcakes & Inspirations 19