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Australian Cupcakes and Inspiration - Volume 4 Issue 3

E pri le Top INGREDIENTS

E pri le Top INGREDIENTS EQUIPMENT You’ve mastered your 100’s and 1000’s cake and now you can serve cute cupcakes alongside it with these simple, yet effective cupcake toppers. Photo 1 Photo 2 STEP 1 Make one bow for every cupcake you have and set aside to dry. (Photo 1) STEP 2 Cut the same amount of circles with the cutter and set these aside to dry as well. (Photo 2) STEP 3 Add one quarter teaspoon of tylose to two tablespoons of water to your small bowl, mix and coat the circles with this cake glue (Photo 3) and place them one at a time into your bowl of 100’s and 1000’s. (Photo 4) STEP 4 Coat the back of your bows with your cake glue and attach them to the circles. Set aside to dry and place on top of your cupcakes on buttercream swirls. Jennifer Beckham Bella Capella Culinary Delights Capella, Central Queensland bellacapella@bigpond.com Photo 3 Photo 4 26 Australian Cupcakes & Inspirations

asy Australian Cupcakes & Inspirations 27

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