The State
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Cheese Station<br />
Assorted Kind of Cheese<br />
Cream Cheese | Blue Cheese | Mozzarella Cheese | Emmental | Edam | Parmesan | Feta<br />
White Cheese | Low Fat | Shillal | Garish | Haloumi | Low Salt | Yellow Cheddar |<br />
White Cheddar | Cumin Gouda |<br />
Assorted of Cheese Ball<br />
Plain| Thyme| Sumac | Black Sesame<br />
Hot Mezzah<br />
Fried Kibbeh | Samboussak Spinach | Beef | Cheese and Mix Spring Roll<br />
Soup Station<br />
Minestrone Vegetables Soup & Cream of Chicken Soup | Harrira Soup | Chicken Creamy<br />
Soup | Pumpkin Ginger Creamy Soup | Clear Sea Food Soup | Chicken Vegetables with<br />
Vermicelli Soup | Oats Soup with Beef Soup | Mushroom Creamy Soup<br />
Main Course<br />
Grilled Shrimp with Lemon Creamy Coriander Sauce Serve on Grilled Vegetables<br />
Oriental Mixed Grill Including; Shish Tawouk, Shish Kebab, Kofta, Biwa’s Salad<br />
Penne Ala Forno |<br />
BBQ Chicken with BBQ Sauce Serve on Slice of Saffron Potatoes<br />
Egyptian Beef Fatah with Crispy Arabic Bread and Tomatoes Garlic Sauce<br />
Grilled Beef Fillet on Grilled Seasonal Vegetables Serve with Brown Mushroom Sauce<br />
Grilled Salmon Fish Fillet on Sauté Spinach Serve with Creamy Shellfish Sauce<br />
Egyptian Molokhia Alex Style Cooked with Shrimp and Fresh Garlic Sauté with Dry<br />
Coriander<br />
Grilled Lamb Chops Serve with Brown Mint Sauce<br />
Grilled Fresh Hammur Fish Serve with Hot Tahinia Lemon Sauce<br />
Dawood Bash with Onion, Tomato and Pine Nuts<br />
Vegetables Fried Rice<br />
Chinese Vegetables Fried Noodles<br />
Chinese Spicy Sichwan Chicken<br />
Asian Ginger Beef Cooked with Lemon Grass and Galnka<br />
Eye Beans Edam Cooked with Lamb Cubs in Tomatoes Sauce<br />
Grilled Fish Sea Bass with Creamy Saffron Sauce<br />
White Rice Serve with Fried Onion and Nuts
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