THE OFFICIAL UM MENU GUIDE - Local Restaurants, Online Menu ...

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THE OFFICIAL UM MENU GUIDE - Local Restaurants, Online Menu ...

2007 C-Vol. V, Issue II

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THE OFFICIAL UM

Off Campus Dining/Nightlife Guide

UNIVERSITY OF MIAMI

MENU

GUIDE

to the

Best

Local

EATS


.com

EATS.COM


Check us out online at www.EATS.com


EATS.com

Fine Dining 21

EATS Magazine’s fine dining

section is a tribute to the twenty

local restaurants that have

become part of our lives –

places where we can celebrate,

contemplate, and just enjoy!

The EATS Beat 14

A medley of local restaurant gossip, recent

openings, and favorite celeb hangouts, plus

Miami’s Sushi Chef gives us the basics of

sushi. By Joe Ariel

EATS Treats 16

Snapshots of some the neighborhood’s

tastiest treats.

Feature 18

Q & A with Marc Randazzo: Former WBC

Continental Cruiserweight boxing champion

turned Italain-Soulfood cook and restaurant

owner shoots the breeze with EATS about food,

love & passion, and just being a nutty guy. By

Nightlife 35

You’re in Miami for a reason.

Whether you are looking to

celebrate in style or just

unwind with a beer, you can

find your scene here. Check

out our guide to America’s

sexiest city after the sun goes

down. Insomnia isn’t so bad

Table of Gables/Grove/Brickell

3

Contents

Casual & Delivery 42

American 44

City Cellar (17)

Nexxt

Asian 45

Origins

Bagels/Diner 46

Coral Bagels

Burgers 47

OneBurger

Chinese 48

New Chinatown

Gourmet Gourmet

Crepes 51

Crepe Maker

Cuban 52

Las Vegas Cuban

Deli 53

Deli on the Bay

Gourmet

Quesadillas 54

Mari Nalli

Healthy 55

Chick-N-Grill

Healthy/Pizza

56

Gables Juicebar

& Pizza

Indian 57

House of India


All-nighters are hard..

Make dinner easy.

name: Alice Lee

major: Bio-Chem

Dinner: Pizza Burger Deluxe and a Diet Coke

note: Saved 20% on Dinner at EATS.com

View Every Menu in Miami Online

The

ALL

NEW .com

5

1:42am


EATS.com

The Local Guide to Food and Drink

Published by:

EATS Media, LLC

636 Broadway, Suite 300

New York, NY 10012

Tel: (212) 229-6801

EATS.com

info@eatsmagazine.com

Chief Executive Officer

Joseph Ariel

Publisher

Derek Beckmann

Chief Operating Officer

Dale Wagner

Director of Sales

Jon Gershman

Associate Editor

Alexis Nelson

Miami EATS

Regional Director John Munoz

Fred Munoz

Chad Brisson

Loni Paige

Mary Pollack

New York EATS

Mike Salvo

Noah Finkelstein

Kevin Roberts

Jenny Sansouci

Lindsay Webster

Art

Art Director Anna Kadysheva

Associate Designer Alina Chea

Photography Fred Munoz

Consultant Mike Meikson

Contributing Writers

Allie O’Moore

Jasmine Chan

John Munoz

Fred Munoz

EATS.com

Ben Kempner

Michael Lovelady

Public Relations

Amanda Soll

Distribution

St. Pete Distribution Services

Legal

Antonio Contarini, Esq.

Sherry Singer, Esq.

Wilson Sonsini Goodrich & Rosati

Professional Corporation

Accounting

Longano & Berger, CPA’s

Bookkeeping

Christopher John

Advisors

Julian Castelli

Jon Housman

Jared McDaniel

Anthony Jarrin


EATS Coverage Districts:

Midtown East • Midtown West • Upper East Side • Upper West Side

Downtown East • Downtown West • Financial District

Miami • Coral Gables/Coconut Grove • Washington D.C.

EATS MAGAZINE is published annually for each district, by EATS Media, LLC, 636 Broadway, Suite 300, NY, NY

10012. All menus and ads are supplied by the client to the publisher. The publisher assumes no responsibility in

any part for the content of any advertiser or restaurant and their menu in this publication, including any errors or

omissions therein. Advertisers are responsible for their own claims and EATS, Media LLC is not responsible for

any misrepresentations by any of our advertisers. All prices are subject to change at any time by their respective

establishments. Copyright© 2006 by EATS Media, LLC. All rights reserved. Reproduction, in whole or part,

without permission is strictly prohibited. The publisher is not responsible for return of unsolicted material.

6

Check us out at EATS.com

The Brothers Munoz

Regional Director John Munoz & Sales Manager Fred Munoz

present the 2nd annual South Beach issue of EATS Magazine.

The Business Improvement District of Coral Gables encourages you to try

the many varied and wonderful restaurants in our district, especially those

included in EATS Magazine. With over 300 shops and restaurants situated

on our tree-lined streets, dining options abound to fit all budgets and tastes.

You can browse through furniture and house wares, shoes, jewelry, leather

goods, men’s apparel, bridal boutiques, and much more. All within easy walking

distance. After all that shopping, tempt your taste buds at more than 40

restaurants and cafés.

If you’d like more information about Coral Gables, please check out our website,

which includes a detailed map and guide to the area at

www.shopcoralgables.com. Shop ‘till you dine!

Sincerely,

Mari Molina

Executive Director

Business Improvement District of Coral Gables

The University of Miami has granted EATS Magazine the rights to use

the University of Miami logos and trademarks for its University of Miami

publication. The publication for the UM student community will be distributed

to students free of charge on campus, and will offer the UM community

information about dining locations in and around the University of Miami

campus.

Sincerely,

Mel Tenen

Director

Auxiliary Services

MiAMi EATS:


Shop up an appetite…

at over 200 shops & restaurants.

GABLES DINING:

Anacapri on the Mile

Atlanta Bread Company

Baja Fresh

Ben & Jerry’s

Benihana

Bonsai Restaurant

Cafe con Leche

Caffe Abbracci

Chicken Kitchen

Chocolate Fashion

City Cellar Wine Bar & Grill

Cold Stone Creamery

Copas y Tapas Spanish Gourmet

CrêpeMaker

Denny’s Restaurant

305-569-0311 www.shopcoralgables.com

Einstein Bros Bagels

Estate Wines and Gourmet Foods

Fleming’s Prime Steatkhouse

& Wine Bar

Fritz & Franz Bierhaus

Gables Diner

Graziano’s Gourmet

Hoja Nueva

House of India Restaurant

Houstons

Jamba Juice

Jimmy John’s Gourmet Sandwiches

John Martin’s

Karma Asian Cuisine

L’Epicerie Fine Gourmet

Miracle Mile, Aragon Avenue and Andalusia Avenue

between Douglas Road & Le Jeune Road (S.W. 37th & 42nd Avenues)

Enjoy the convenience of Centralized Valet Parking in Downtown Coral Gables.

La Cofradia Restaruant

Le Boudoir

Le Provencal

Les Halles

Lotus Garden

Ortanique on the Mile

Pollo Tropical

Ruth’s Chris Steakhouse

Sacha’s Cafe

Saladworks

Soup to Nuts

Starbucks Coffee

Su-Shin Izakaya

Sub Serious

Subway

Sushi Maki

Tarpon Bend Raw Bar & Grill

Team Italia Pizza

Venivici

COMING SOON:

1909 Café

California Pizza Kitchen

Chirilios

Morton's

Nexxt Café

Pasha's Restaurant

Por Fin Restaurant

Salad Creations

Xai Liang Asian Bistro


GIRALDA AVENUE

157 Giralda Ave.

Tel: (305) 458-1911

Fax: (305) 233-2139

Randazzo’s

• LittLe itaLy•

An old neighborhood Italian Ristorante.

172 Giralda Ave.

Tel: (305) 442-2730

Fax: (305) 442-1133

112 Giralda Ave.

Phone: (305) 461-2729

Fax: (954) 212-0379

150 Giralda Ave.

Tel: (305) 448-7002

Fax: (305) 448-7716

127 Giralda Ave.

Tel: (305) 448-8599

Fax: (305) 448-8592


3484 Main Hwy, Coconut Grove

(305)445-0022

www.3484mainhwy.com

Your New Address in Coconut Grove

Don’t forget HH! Everyday 4-8pm

2-4-1 on all well drinks, Miller Lite

draft, and house wines

Strip Tease Mondays

Tuesday Night Jazz

Carribean Wednesdays

Thursday’s MASHUP

Classic Rock Fridays &

Margaritaville HH

Saturday’s Global Lounge

Poker-Mike Sundays


the

EATS

beat

by Joe Ariel &

David Benjamin

What’s New

3484 Main Highway

3484 Main Hwy,

Coconut Grove

(305)445-0022

Just what the city

of heat’s been

missing, this new

nightlife spot is

bound to become

one of your crew’s

regular haunts.

Edy’s Chicken & Steak

1549 Sunset Dr, Coral Gables

Tel: 305-663-0334

Quickly gaining a solid rep for the juiciest cuts in

town, Edy’s Peruvian spices are a welcome original

taste.

Karma

2325 Galiano Street

Tel: (305) 445-2293

A sleek interior,

adorned with lanterns

and Buddhas allow

you to unwind while

Chef Michael Schukar

makes some magic in the kitchen.

Town Kitchen

7301 SW 57th

Court

Tel: (305)

740-8118

This “neighborhood

joint” is a great

place to meet up

14

Celeb Faves...

Lennox Lewis

Andiamo

James Brown (HBO)

Karma

Enrique Iglesias

Sushi Chef

Don Shula

Randazzo’s

Brian Grant

Origins

For the latest local scoop check

out the EATS Beat online at

EATS.com


Sushi 101

with the Sushi Chef Sashimi (sah-shee-mee) - Raw

fish filets sans the rice.

Fusao Enomoto, also known as “The Sushi Chef” to

Miamians, has long been a pioneer of inventive Japanese

Cuisine. He trained at “Tokiwa-ya” and The Imperial

Household Agency of Japan, where he regularly cooked for

the Prime Minister. In 1971, he opened Kamon, the first

Japanese restaurant in Venezuela. In 1991, he brought

his experiences to South Florida with the inception of Sushi

Chef. Since then, he has developed a reputation for high

quality sushi in a casual setting. He has established a

strong following of local clientele including Enrique Iglesias,

Maria Conchita Alonso, and Jeanette Rodriguez. We sat

down and got schooled by the Chef on the elementary and

evolutionary facts of sushi in the U.S. today.

EATS: How has Japanese food changed since the

1960’s?

SC: Back then, there was a lot more Sagitori, Tempura,

Sukiyaki, Shabu-Shabu. Sushi was typically served

on special occasions and it was very expensive; with

advances in technology, it has become easier and less

expensive to produce and keep fresh.

EATS: How is modern Japanese cuisine different from

Japanese food served in The States?

SC: In Japan, sushi rolls are very simple: typically only

one item is inside because in Japan, we like to focus

on the taste of one item. They don’t use mayonnaise

or cream cheese on their sushi. Also, in the U.S., you

can get sushi, yagitori, tempura, and noodles all in one

restaurant. In Japan, everything is specialized. You go to

a “Sushi Bar” for sushi. If you’re in the mood for tempura,

you go to a “Tempura House.” You’d find noodles at a

15

The Anatomy of

a Sushi Menu

Sushi (soo-shee) - Technically

refers to the special type

of sweet, sticky, seasoned

sashimi

rice. When fish and rice are

wrapped together and listed

as sushi on menus, the name still refers to the rice, not

to the fish.

Zushi (zoo-shee) - In its native land, a distinction is made

for the rolls that combine the sushi rice with the sashimi,

and that is, zushi. In this case, when one says “zushi”

he is referring to the whole package: the sushi rice plus

the sashimi. And this holds true for all kinds of sushi.

When one wants to say “sushi rice” -they say “zushimeshi.”

In Japan, when someone suggests going out for

sushi, he is referring specifically to nigiri zushi.

Nigiri-zushi (nee-ghee-ree-zooshee)

- The little fingers of rice

topped with wasabi and a filet of

raw or cooked fish or shellfish.

This is generally the most common

form of sushi you will see

outside of Japan.

Neta (neh-tah) - The piece of fish that is placed on top of

the sushi rice in nigiri-zushi.

maki-

tobiko on the outside.

Gunkan-maki (goon-kahn-mahkee)

- Battleship roll. This is

where the maki is formed to

serve as a container for liquid

or soft neta, like fish roe, for ex-

futo-maki

ample.

Maki-zushi (mah-kee-zoo-shee)

- The rice and seaweed rolls

with fish and/or vegetables.

Most maki places the seaweed

or nori on the outer-most layer,

but some, like California and

Rainbow rolls, place rice or

Futo-Maki

(foo-toh-mah-kee) -

nigiri zushi

gunkan-maki


EATS

treats

EATS shines our spotlight on a slew of

great little places that serve great little

snacks, which are both inexpensive

and delicious. Loosen your belt, and

come along as we explore a world of

flavors in a Miami neighborhood.

Ebi-ten Roll

- Sushi Chef

Just one of the stars of

the sushi-maki menu, this

delectable roll consists of

battered-shrimp tempura,

tobiko, and eel sauce & is

perfect for delicately -

or ravenously- popping

immediately in one’s

mouth.

Red & Black

- Crêpe Maker

Freshly sliced Strawberries with

Nutella chocolatey-hazelnutty

spread with whipped

cream and a strawberry

on top is a taste of

la dolce vita.

Midnight

Delight Cake

- Cold Stone Creamery

Layers of moist devil’s food

cake & chocolate ice cream

with chocolate shavings &

a layer of fudge wrapped

in rich, fudge ganache;

suddenly death by

chocolate sounds like a

good way to go.

Mexican

Shrimp Margarita

- Tarpon Bend

Finally, a way to tackle as many

margaritas as you want -without

that pesky hangover in

the morning- the chilled

Gulf shrimp, spicy tomato

tequila-chile sauce, black

beans and avocado,

served with warm

tortilla chips get the

party started.

16

Pita Tuna Melt

- Gables Juicebar

& Pizza

If fast and healthy is the

way you live your life, then

this one’s for you: home-made

tuna salad with ooey-gooey cheese in

a happy little pocket is perfect for

life in the fast lane.


Q

& A Marc

Randazzo

EATS: On growing up in Chicago?

MR: Man, I grew up in a rough area

in Chicago. I was always in trouble. I

was that kid you were not allowed to

hang around with. No joke. I was in

gangs and stuff. All the guys I grew

up with are either dead or in jail. I

used to get arrested all the time. I

just didn’t care.

EATS: How did you got into boxing?

MR: I used to get into fights all the

time as a kid. I grew up in a severely

dysfunctional family. I used to get

into fights with my brother all the

time. Bad fights; one time I hit him in

the head with a shovel. When I was

in 5th grade, my friends and I would

be walking through the neighborhood

and they used to say, “Yo Marc –

that’s the toughest guy in 7th grade,”

and I’d run up to the guy and punch

him right in the face just for the hell of

it. I used to take on 2-3 guys at once.

I was a cocky little bastard. I really

don’t think I ever won a street fight

[laughter]. Thank god for organized

boxing. Man, it taught me discipline,

kept me out of trouble.

EATS: On your friendship with Evander

Holyfield?

MR: I was in a tournament in Virginia

and Holyfield’s trainers asked me if I

would spar with him. At first I thought

they were crazy, then I was like, “What

the f*ck…ok.” I agreed…he beat the

sh*t out of me. They liked me, so

they asked if I’d agree to travel as his

sparring partner – this way they could

pay me to let him to beat the sh*t out

With

Marc Randazzo, former WBC Continental Cruiserweight boxing champion, knows how to pack

a punch in the kitchen as well as in the ring. Marc traveled the world as a professional

boxer and was the chief sparring partner for heavyweight champion, Evander Holyfield. He

also trained under the legendary Angelo Dundee, trainer of Muhammed Ali and Sugar Ray

Leonard. After retiring from ring life in 1991, Marc moved to Miami and is now the owner of

“Randazzo’s Little Italy”, one of Miami’s top Southern Italian restaurants.

The self-professed “nuttiest guy” in the restaurant industry shares a bowl of pasta with

EATS’ Joe Ariel, Johnny Munoz and Freddy Munoz, and tells us why his Italian Soul Food is

guaranteed to knock you out!

of me [laughter].

We eventually became good friends

and roommates for three years in

Houston. I would do the cooking,

he would do the cleaning. We never

got into one fight (outside of the ring)

in three years as roommates. He always

tells people, “Marc is the toughest

white guy in the world.”

EATS: On working with some of the

most legendary boxing trainers?

MR: I was fortunate to have great

trainers. Lou Duva was my first pro

trainer-- he was a great conditioner.

And then Angelo Dundee – he was a

great corner man, great with the media.

EATS: Enough of this humble shit: tell

us about your championships!

MR: I was the WBC light heavyweight

championship. I was WBO #1 contender,

and WBA #15 ranked heavyweight

– only two behind Holyfield and

three above Gulotta in ’93.

EATS: Wow…what were the purses

like?

MR: In my divisions, not as much as

heavyweights and middleweights. I

had a purse for the WBO title in Germany

for 500K.

EATS: I always wondered what goes

through a boxer’s head when he

marches out to the fight. I’d be peeing

in my pants…?

MR: Teddy Atlas, Tyson’s trainer said

it best: “In a war, the coward and the

hero feel exactly the same way: The

hero has the discipline to control his

fear and move forward; the coward

runs away.” You can’t let your mind

freak out. It’s pure discipline. It’s

like speaking in public. You’re always

nervous, but it becomes easier after

about 50 fights.

EATS: Why the Restaurant Business?

MR: My passion was always to cook.

I love Italian-American food exactly the

way my grandmother used to cook

18

it. People say, “You’re a chef,” and I

say, “I’m not a chef, I’m a cook.” It’s

not brain surgery. I just serve people

what I like: I like big portions, I like

good food.

EATS: What are some similarities in

the two businesses?

MR: Stress…everyday! In boxing,

you’re only as good as your last fight.

In the restaurant business, you’re

only as good as your last meal. You

have to be very competitive and have

a huge ego to succeed at both. To

succeed, you have to be an animal.

My name is on the window and I ain’t

ever wanna look bad!

EATS: Tell us about Randazzo’s –

how do you explain the dining experience?

MR: We put together -with passion-

the best ingredients. My food is love.

If you don’t like the food, I’m like,

“F*ck you! [laughter] Get the f*ck

out!” You know what I’m sayin? I’m

using the best ingredients. I’m skimming

the gravy for four hours. Imported

cheese, the best oils, San Marzano

tomatoes. I’m blending the best

ingredients with love. I do it myself,

man. You can’t delegate passion.

EATS: What is Chicago style Italian

American food?

MR: I call it Italian Soul Food. Not

high-class food, just Italian soul food.

We put cheese on our fish…they’d kill

is in Italy. We use escarole, broccoli

rabe, dandelion greens, pasta and

beans, pork neck bones. We were

poor; I didn’t have steak ‘til I was 16.

When we’d go to a restaurant, our dad

would tell us, “You’re ordering either

the chicken or the hamburger. Don’t

even look at the f*ckin’ steak. Don’t

even think about the lobster. I’ll give

you the back smack [laughter].”

EATS: Anyone you look up to in the

Restaurant Industry? In Boxing?

MR: No. No, I really don’t. Having

balls was always more important

than the money. I just wanted to be

the toughest guy in the neighborhood,

so my dad would be proud of me. I’m

not in this to make money. I’m in this

to make a living and honor my name.

I just try to re-create the Sunday meal

that’s served at every Italian-American

home across the nation.

EATS: What has been your greatest

achievement in life?

MR: Staying open and vibrant for

4 years because I don’t really know

what the f*ck I’m doing! I’m learning…I

don’t know what I’m doing, but

I’m going to keep doing it, because

it’s working. Imagine knowing nothing

about this business that has the

highest mortality rate and yet to be

succeeding; I’ve found my gift, what I

love to do, and I get paid for it: I think

My boxing, I don’t really give a sh*t about because anyone

can throw punches; I’ve found my gift, what I love to do, and

I get paid for it. I think that’s my greatest accomplishment.

that’s my greatest accomplishment.

My boxing, I don’t really give a sh*t

about because anyone can throw

punches. This is, you know, a gift.

EATS: Where would you be if there

was no boxing, no restaurant?

MR: I’d be in jail [laughs]! No seriously,

for sure, I would. I’m a nutty

guy! This contains me. This allows me

to come in here and f*ckin scream at

these f*ckin guys and throw vendors

in the dumpsters. Throw shit at the

dishwasher and cook shit. [laughter]

My whole life was beating the shit out

of people. Now that’s gone what the

hell am I going to do? I need a way

to express myself, otherwise I’d just

get in trouble. Here I get to scream

at these guys, scream at my kids.

This is great. I love it! I’m a nutty guy

and this gives me a way to express


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Fine

Dining

With such a wealth of neighborhood restaurants to select from, it seems only natural

that we would choose a few favorites. These are the restaurants we go to when we

want not only an outstanding meal, but also the best service. We want to be surprised

by the specials that the talented chefs have dreamed up that day. And when we go, we

relax - confident that we are about to indulge in the freshest, most inventive preparations

possible.

The Fine Dining section of EATS Magazine, accompanied by sample menu selections,

is a tribute to the twenty Coral Gables, Coconut Grove, and Brickell/Biscayne

restaurants that have become a part of our lives – places where we can celebrate,

contemplate, and just enjoy.

How to use: * Denotes featured restaurants

Each EATS “Elite” page provides useful restaurant information such as

atmosphere, hours, entertainment, pricing, dress, reservation needs, cuisine,

menu variety, specialty dishes and banquet facilities. We provide photographs

and helpful information to make an educated decision, whether planning a

romantic dinner or a night on the town with friends.

*Acqua

Eclectic American/Nouveau

Azul

Meditterranean/Asian

Cafe Abracchi

Italian

*Morton’s

Steakhouse

*Chocolate

Argentinian Steakhouse

Fleming’s

Steakhouse

Jaguar

Latin American

*Karma

Eclectic Asian

*La Gastronomia

Italian

*La Palma

Italian

*Las Vegas Cuban Cuisine

Cuban

*Luna Cafe

Italian

Norman’s

New World

Old Lisbon

Portuguese

*Origin

Asian

Ortanique

Caribbean

Porcao

Brazilian

*Randazzo’s

Italian

*Rincon Argentino

Argentinian Steakhouse

*Sheba Ethiopian

Ethiopian

St. Michel

French

*Town Kitchen & Bar

Electic American/Nouveau

21

Chocolate

2091 Coral Way

Chef/Owner Luis Vidal brings his

vibrant and refined touch to traditional

Argentinian dishes.

Town Kitchen & Bar

7301 S.W. 57th Court

Global Comfort Food lends itself to an

eclectic menu presented in a fashionable

corner-shop space.

Rincon Argentino

2345 S.W. 37th Avenue

For 20 years, traditional family values blended

with Italian & Argentine dishes has been a

recipe for success.


American Creative

To Start + To Share

Tomato Bisque 5.00

Roasted Duck Quesadilla 13.00

Shiitake mushroom + red onion + blue

cheese + cranberry relish

Seared Tuna Tataki with Crisp Vegetable

Spring Roll 11.00

House made kim-chee + wasabi cream

Town Calamari 9.00

Fried and tossed with a sweet chili sauce +

cherry peppers

“Deconstructed” Roasted Beet Salad 8.00

Candied walnuts + baby micro greens

+ blue cheese + sherry-shallot vinaigrette

Braised Beef Short Rib Egg Roll 8.00

W/ “mushu” vegetables + Asian secret sauce

Baked Lump Crab Cake 12.00

Crawfish and baby tomato salad + chipotle

sabayon + tobikko roe

Colossal Shrimp Cocktail 21.00

Classic homemade cocktail sauce

Homemade Mozzarella and Local Tomatoes

Aged balsamic syrup + pesto 9.00

Main Salads

Grilled Caribbean Jerk Churrasco

Steak Salad 15.00

Local field greens + amaretto & rosemary

marinated Sunkist oranges + crumbled

gorgonzola + candied walnuts + house

buttermilk dressing

Cobb Salad 9.00

Romaine lettuce + avocado + blue cheese

+ bacon + tomato + egg + house buttermilk

dressing

Grilled Marinated Shrimp 15.00

Grilled Chicken Breast 12.00

Grilled Churrasco Steak 16.00

Broiled Salmon 15.00

Garbage Salad 11.00

Chilled iceburg lettuce + salami + chic peas

+ red peppers + fresh mozzarella + provolone

+ house buttermilk dressing

Caesar Salad 5.00/9.00

Chopped hearts of romaine + shredded

parmesan + parmesan crostini

House Salad 5.00/9.00

Mixed greens + egg + bacon + mushroom +

choice of dressing

Dressings: House buttermilk dressing • Caesar

Balsamic vinaigrette • Organic carrot and miso

dressing • Chunky blue cheese dressing

Pizzas From the

Hearth Oven

Individually sized, thin and crispy

Old Town Classics

Carifoli 11.00

Artichokes + spinach + sundried tomatoes

+ goat cheese

Margherita 8.00

Mozzarella + basil + sliced tomato

BBQ Chicken 12.00

Smoked gouda + mozzarella + red onions

+ cilantro

Deep Dish Chicago 12.00

Chicago style sausage + roasted red and

yellow peppers

New Town Favorites

Asian 11.00

Chicken + shiitake mushroom + wakame +

sweet soy sauce

White Pizza 12.00

Ricotta + mozzarella + capers +

diced tomatoes

Whole Wheat Vegetable Pizza 9.00

Roasted eggplant + broccoli + asparagus

+ peppers + mushrooms + pizza sauce +

mozzarella

Meat Lovers Pizza 14.00

Italian sausage + pepperoni + salami +

bacon + ham + mozzarella

Greek Pizza 12.00

Olives + capers + spinach + white anchovies

+ feta cheese + touch of red sauce

Tel: (305) 740-8118

Fax: (305) 740-8114

7301 SW 57th Court

www.townkitchenbar.com

All food available to go

Mussel Pots with

Giant Garlic Crostini

Barcelona Style Mussels 12.00

Spanish chorizo + Spanish olive oil + cilantrolaced

soffrito + Cava sparkling wine

Mussels Parisian Style 12.00

Leeks + pernod + creamy lobster butter

Asian Mussel Pot 12.00

Sake + lemon grass + ginger + Asian spices

Italian Mussels Buccanero 12.00

Barolo wine + spicy tomato sauce

+ fresh herbs + pesto

Pasta Bowls

Roman Style Penne ala Vodka

Chili-spiked vodka + fresh tomato + marinara

+ touch of cream

Plain 12.00

Grilled chicken breast 15.00

Grilled marinated shrimp 18.00

Gemelli 13.00

“Twin” pasta + spinach + sundried tomato +

mushroom + roasted garlic + goat cheese +

truffle essence + parmesan

Spaghetti with Meatballs 14.00

Homemade meatballs + spaghetti + marinara

+ fresh ricotta

Risotto Primavera 12.00

Fresh garden vegetables + pinenuts +

parmesan

Town Seafood Paella 21.00

Chorizo + chicken + scallops + mussels + fish +

shrimp + saffron basmati rice + lobster broth

Certified Angus

Beef ® Steaks

We feature Midwest, grain fed beef from

Stockyard’s Packing in Chicago. The top 8% of

all beef, famous for consistent flavor, tenderness

and juiciness. Our steaks are cut in house

and broiled at 1400 degrees to sear in flavor.

All steaks are rubbed with TOWN’s signature

Hours:

Lunch: Mon - Sun 11:30am - 3:00pm

Dinner: Sun/Mon 5:30pm - 10:00pm

Tue - Sat: 5:30pm - 11:00pm

Credit:

All major credit cards

(No Discover)

Zagat:

“Eclectic hot spot.”

“Industrial chic dining.”

Pinecrest Tribune:

“This is the place to dine in

South Miami.”

Coral Gables Living:

“Town Kitchen & Bar reminds

you of the kind of cozy

neighborhood gathering you’d

expect to find in SOHO NY.”

New Times:

“Bustling, big city bar scene.”

Ocean Drive:

“Mouth watering burgers and

parmesan truffle fries.”

steak “wet” rub and served with roasted root

vegetables, TOWN’s signature steak sauce &

whole grain mustard horseradish

Town Cowboy “Bone-In” Steak - 22oz. 34.00

Delmonico Ribeye Steak - 12 oz. 24.00

Center Cut Filet Mignon - 10oz. 32.00

New York Strip Steak 10oz. 24 14oz. 28.00

Rare: Cool red center (120° - 125°)

Medium Rare: Warm red center (125° - 135°)

Medium: Pink throughout (135° - 145°)

Medium Well: Thin line of pink (145° - 155°)

Well: No pink, dry (155° - 165°)

Add Grilled South African

Lobster Tail - 6oz. 17.00

Main Plates

Town Steak Frittes 24.00

Certified Angus Beef 10oz. New York strip

steak + green peppercorn sauce + town fries

Simply Seasoned Roasted Half Chicken 14.00

Young vegetables + garlic mashed potatoes

Sliced Sirloin 21.00

Sautéed baby bok choy + garlic mashed

potatoes + shiitake essence

73rd Street Surf and Turf 32.00

Marinated and grilled hangar steak + broiled

6oz. lobster tail + chorizo-red bean rice + mojo

Lolipop Pork Chop 22.00

Moroccan glaze + truffled polenta + asparagus

+ pequillo pepper salad

Fish + Seafood

Seafood Cioppino Pot 27.00

Shrimp + scallops + mussels + calamari +

local catch + lobster tail + Mediterranean

shellfish broth + oversized toasted crostini

Pan Seared Salmon 19.00

Soba noodles + baby bok choy + coconut

curry broth

Montauk Wild Striped Bass 21.00

Straight from Long Island, New York + broccoli

rabe + mushroom tortelloni + lobster broth

South Miami 22 EATS.com


Newly renovated outside patio on 37th Ave!

Soup

Chicken Broth with Rice 3.25

Minestrone 3.95

Cream of Spinach 3.95

Appetizer

Mushroom in Garlic 6.95

Antipasto Rincon (For two) 16.95

Matambre with Potato Salad 7.95

Prosciutto 7.95

With heart of palm or potato salad

Turnovers 2.50

Meat, corn, ham and cheese, caprese

Mozzarella Marinara 6.50

Provolone Cheese with Oregano 6.50

Provolone Cheese al la Pizzaiola 6.50

Garlic Broiled Peppers 5.95

Broiled Peppers with Anchovies 6.95

Marinated Artichokes 6.95

Broiled Eggplant 5.95

Marinated Tongue 6.50

Grilled Provolone 7.95

Caprese with Prosciutto 9.95

Salads

Rincon Salad 6.95

Tossed Salad Lettuce, tomato, onions 3.95

Watercress Salad 4.95

Caesar Salad 7.95

Caesar Salad with Chicken 9.95

Homemade Pastas

Canelloni Spinach and ricotta 13.95

Three Color Linguini with

Primavera Sauce 12.95

Basil, portobello, asparagus, tomato,

zucchini-fresh

Three Color Noqui or Spinach 12.95

With pomodoro sauce

Sorrento Caprese 13.95

With cream sauce and fresh herbs

Salmon Sorrentino 13.95

Lobster Sorrentino 14.95

Ravioli: Cheese-Meat-Spinach 12.95

Marinara, white and rossini sauce

Gnocchi: Potato-Red Pepper-Spinach

Mixed (Tri-color) 11.95

Marinara, bolognese, pesto, rossini sauce

Gnocchi Napolitana 14.95

Spaghetti or Linguini 11.95

Marinara-meat sauce / pesto-garlic and oil

Spaghetti or Linguini with Shrimp 15.95

Fettuccini Alfredo 12.95

With chicken or bacon 14.95

Penne Rincon 11.95

Penne 10.95

Linguini Carbonara 14.95

Our specialties are served with

French fries or rice or baked potato

Other Specialties

Beef Milanese 11.95

Milanese with Egg 13.95

Milanese “Rincon” 14.95

Milanese Parmegian 13.95

Milanese Napolitan 14.95

Eggplant Parmesan 11.95

With mashed potatoes

Zucchini Rincon with

Mashed Potatoes 11.95

Tomato, fresh basil and mozzarella

Grilled Vegetables 13.95

Eggplant, portobello, pimiento, zucchini,

onions, and tomato with fresh herb sauce

Tel: (305) 444-2494

2345 S.W. 37th Avenue

Tel: (305) 274-8850

7744 N. Kendall Dr.

www.rinconargentino.com

Hours:

Established in June 1987 by the DeMarziani

family, Rincon Argentino has found a strong

following for its authentic Argentine cuisine

and has flourished ever since.

The secret to their success is the simple mix of traditional family values mixed

with high quality ingredients. The fare is a hybrid of Argentinian & Italian

cuisine, from marinated tongue broiled peppers with anchovies, for starters,

to entrana skirt steak or lobster sorrentino, for entrees, all of which are both

classic and pleasing to the palate. The wine list, which highlights many South

American varietals, helps to provide the perfect complement to any meal.

Over the past 20 years, Rincon has received

rave reviews and has been featured in the

New York Times, “Best of the Best,” list,

as well having been crowned “The King of

Meat” by the Gables Gazette. Noteworthy

and long-lasting, Rincon Argentino has

established itself as a Miami mainstay and is

expected to thrive for many more decades.

House Specialties

3 Pepper Filet Mignon 28.95

Filet Mignon Fiorentina 19.95

Brocheta (Filet mignon) 19.95

Skirt Steak with Skin Layer (32 oz.) 33.95

Flap Steak (32 oz) 33.95

Filet Mignon 26.95

Organic Sirloin Steak (16 oz.) 21.95

Porterhouse (26 oz.) 29.95

Sirloin Steak with Mushrooms 21.95

Asador

Lamb 23.95

Short Rib 22.95

Pork 19.95

Barbeque

Argentine Barbeque (For two) 26.95

Half Argentine Barbeque 16.95

Sirloin Steak (16 oz.) 18.95

Sirloin Steak (20 oz.) 22.95

Skirt Steak (16 oz.) 18.95

Short Ribs (16 oz.) 17.95

Flap Steak (16 oz.) 17.95

Argentinean Sausages (2) 6.95

Blood Sausages (2) 6.95

Sausage and Black Sausage Combo 6.95

Sweet Bread 8.95

Kidney 7.95

Chicken

1/2 Grilled Chicken 11.95

Grilled Chicken Breast 11.95

Marsala with Mushrooms 13.95

French 13.95

Milanese 11.95

Mon - Thurs: Noon - 10:30pm

Fri: Noon - Midnight

Sat: 1:00pm - Midnight;

Sun: 1:00pm - 10:30pm

Credit:

All major credit cards

Parmesan Supreme 13.95

Chicken Breast Rincon Style 13.95

The above entrées are served with French

fries or rice or baked potato.

Lunch Specials

Mon - Fri until 3:30 P.M.

Chicken or beef Milanese (*) 7.95

Chicken or Beef Parmigiana (*) 8.95

Grilled Flap Steak (*) 9.95

Flap Steak Sandwich (*) 6.95

Grilled Chicken Breast 8.95

Sandwich Milanese 6.95

Pork Chops 8.50

Tilapia Romana / Portuguese Style 8.95

Spaghetti or Linguini 7.95

(*) These plates are served with

French fries or rice

Desserts

Chocolate Mousse 4.95

Caramel Custard with Milk Spread 5.95

Bread Pudding 4.95

Tiramisu 5.95

Milk Spread Crepes 6.95

Apple Crepes 8.95

Three Milks 5.95

Quince Jam with Cheese 5.95

Balcarce Rogel 5.95

Ice Creams 4.95

Coconut Flan 4.95

These prices do not include tax

nor gratuities

Coral Gables 23 EATS.com

Argentinian Steakhouse


Cuban

Aperitivos – Appetizers

Mariquitas – Plantain Chips 3.95

Green plantains thinly sliced and fried,

topped with a mojito sauce (garlic sauce)

Yuca Frita – Casava Root 3.95

Our Cuban potato, boiled, fried until golden

crisp, served with garlic sauce

Tamal con Lechón 6.95

Ground corn wrapped in the husk served

with succulent roast pork

Papa Rellena – Stuffed Potato 3.50

Mashed potatoes filled with ground beef.

Breaded and golden fried to perfection

Empanadas (3) (Pollo o carne) 4.25

Cuban turnovers filled with either chicken or

ground beef

Croquetas (3) –Breaded Ham Paste 3.50

Three croquettes fried to a golden brown

Chicharrón de Pollo – Chicken Chunks 6.95

Boneless chunks of chicken marinated in

our garlic and tropical juice sauce, deep

fried to a golden brown and served with our

delicious garlic onions

Bandeja Las Vegas – Las Vegas

Sample Platter 16.95

An assortment of different Cuban bites,

including (2) ham croquettes, (1) corn tamal

with pork, (2) meat pies, fried yucca sticks,

plantains chips and (1) stuffed potato. All in

a platter, perfect for groups!

Ensaladas – Salads

Ensalada de la Casa – House Salad 3.95

Ensalada Mixta – Mixed Salad 4.50

Lettuce, tomatoes, purple cabbage, carrots

and cucumbers

Ensalada Tropical 6.95

Special house salad with tropical fruit and

mixed greens

Ensalada de Aguacate 4.50

Caesar Salad 5.95

Grilled Chicken or Steak Caesar 6.95

Las Vegas Combination

A combination of our most popular entrées,

fried beef, roast pork and chicken chunks,

served with white rice, black beans and

sweet plantains 15.95

El Frio

A combination of our most popular entrees,

chicken fillet, pork chop, palomilla, serve

with white rice, black beans and sweet

plantains 15.95

House Specialty

Serves two people

Order one hour in advance

Paella For two 39.95

Seafood mix and yellow rice with plantains

Arroz con Pollo For two 19.95

Chicken and yellow rice 2 halves of a chicken

Pollo – Chicken

1. Filete de Pollo – Chicken Fillet 9.95

A flatten chicken breast marinated Cuban

style, cooked until golden topped with

sautéed onions

2. Milanesa de Pollo –

Chicken Milanesa 12.95

Breaded fillet fried and topped with a

Spanish marinera sauce followed by ham and

melted mozzarella cheese

3. Filete de Pollo Empanizado –

Breaded Chicken Fillet 10.95

Lightly breaded and fried to a golden brown.

Crunchy and tasty! Topped with chopped

onions and parsley

4. Chicharrones de Pollo –

Chicken Chunks 9.95

Boneless chunks of breast marinated and

deep fried, topped with sautéed onions

Phone: (305) 461-2729

Fax: (954) 212-0379

112 Giralda Avenue

4a. Chicharrón de Pollo al Ajillo –

Garlic Chicken Chunks 10.95

Boneless chunks of chicken sautéed in olive

oil, garlic spices, bell peppers and onions

5. Pollo Asado o Frito – Broiled or Fried

Chicken Half chicken broiled or fried 7.95

Lechón – Pork

6. Filete de Cerdo – Pork Fillet 12.95

A tender juicy & very lean pork cutlet cooked

on the grill topped with sautéed onions

7. Lechón Asado – Roast Pork 8.95

Traditionally our national dish marinated in

tasty tropical spices and mojo juice. Oven

roasted then grilled with sautéed onions

8. Masas de Cerdo – Pork Chunks 8.95

Deep fried pork cubes until golden brown,

sprinkled with mojo juice and topped with

sautéed onions

9. Chuletas de Cerdo – Pork Chops 9.95

Two sliced chops grilled and served with

chopped onions and parsley

Carnes – Beef

10. Vaca Frita – Fried Beef 9.95

A flavorfull flank steak cooked on the grill,

topped with sautéed onions

11. Bistec de Palomilla 9.95

Our traditional style steak, thin, juicy & very

tasty. Served with chopped onions & parsley

12. Palomilla Original Cubana 14.95

The Cuban style sirloin steak cooked to

your liking

13. Bistec Milanesa – Milanesa Steak 12.95

A breaded palomilla steak with a covering of

a tasty creole sauce, topped with fresh ham

and melted mozzarella cheese

14. Boliche – Pot Roast 8.95

Two slices of eye round beef served in

its own gravy

Hours:

Sun - Thurs: 11:00am - 10:00pm

Fri - Sat: 11:00am - 11:00pm

Credit:

All major credit cards

Mariel Boat Lift 1980, 126 thousand Cubans

abandon the communist island in a massive

exodus. The Vilarino family were among the

fortunate to make it through the turbulent

stretch and reach the land of the free. After

years of hardship, the family was determined

to make the American dream come true.

In 1984, Antonio, his wife, Nilda, and five daughters

bought their first restaurant, Las Vegas in Hollwood.

While Antonio learned to cook, Nilda and the girls

catered to loyal patrons providing personable service,

which have proven to be a drawing factor in their enduring

success. Shortly thereafter, Las Vegas became

know as the Cuban spot in Hollywood, guaranteeing

customers authentic Cuban dishes and the same quality

service, food and atmosphere that attracted locals for

the past twenty years.

FREE Mojito

When you mention EATS Magazine

15. Bistec Empanizado – Breaded Steak 10.95

A breaded palomilla steak fried and topped

with chopped onions

16. Churrasco – Skirt Steak 14.95

A juicy tender skirt steak, grilled to your

liking. Served with chimichurri sauce.

17. Ropa Vieja – Shredded Beef 8.95

Thinly shredded flank beef cooked in tomato

base sauce and marinated in garlic, bell

peppers, onions, bay leaves and more.

A Cuban tradition!

18. Picadillo – Ground Beef 7.95

Cooked in tomato base sauce, marinated in

garlic, onions, bell peppers, olives & spices

Mariscos – Seafood

19. Filete de Cherna – Grouper Fillet 10.95

Grouper fillet lightly breaded in flour either

fried or grilled

20. Filete de Cherna y

Camarones al Ajillo 16.95

Grouper fillet and shrimp topped with a

choice of scampi or creole sauce

21. Filete de Cherna y Camarones

en Salsa Verde 16.95

Grouper fillet and shrimp in green sauce:

Fillet grilled and topped with shrimp in a

garlic, wine and parsley cream sauce

22. Pargo Entero Frito Market Price

Fried whole red snapper

23. Camarones al Ajillo – Garlic Shrimp 12.95

Shrimp sautéed in olive oil, garlic, wine, bell

peppers and onions

24. Camarones Enchilados –

Shrimp Creole 12.95

Shrimp sautéed in olive oil, wine and a

special red lightly spice creole sauce

25. Filete de Pescado a la Mariquita 13.95

Fish fillet encrusted with plantain breading

All meals are served with white rice,

black beans and sweet plantains

Coral Gables 24 EATS.com


Appetizers

Vietnamese Vegetables Summer Roll 5.25

Rice paper stuffed w/ lettuce, bean sprouts,

mixed Asian herbs, vermicelli noodles served

with tamarind apricot dipping sauce

Crispy Fry Tofu W/ sweet chili, peanut dip 5.75

Malaysian Roti 5.95

With potatoes, onions, basil & Malaysian

curry dip

Steamed Chicken Veg. Dumplings 5.95

With scallions, ginger, ponzu sauce

Steamed or Fried Shrimp Shumai 5.95

With spicy mustard, balsamic sesame & soy

Steamed Lobster & Shrimp Spring Rolls 9.50

With spicy mustard, balsamic, sesame & soy

Crispy Shrimp Spring Rolls 6.95

Vietnamese style so wrap them up with

green leaf, mint, basil & dip in our delicious

plum sauce

Tempura Alaskan King Crab

Spring Roll W/ spicy mango sauce 10.50

Grilled or Fried Calamari 7.95

With sweet chili, peanut dip

Larb Salmon 8.00

With onions, scallions, mint, sweet peppers,

chili and lime

Salmon, Shrimp & Scallop Satay 8.50

With teriyaki sauce

Blackened Cod Fish 8.50

With bok choy, balsamic, sake & soy

Chicken Wrap 7.75

With hoisin, served with lettuce cups

Cambodian Style Scallop Amok 7.95

Napa cabbage, lime leaves, lemon grass,

basil & coconut, steamed in banana leaf

Beef Carpaccio 8.95

Thin sliced tender loin of beef with pine nuts,

cappers, lemon grass, jalapeño salsa

Coconut Shrimp 7.95

Coconut battered shrimp golden fried with

curry sauce

Chicken or Beef Satay 7.75

Skewered slices of marinated chicken or

beef, peanut sauce & cucumber relish

Origin Lamb Ribs W/ Asian BBQ sauce 8.50

Vietnamese Shrimp Ravioli 7.25

Rice paper stuffed with vegetables and

shrimp, steamed & served with noue-nam

PEi Mussels 6.95

Tender and sweet Prince Edward Island

mussels with lime leaf, shallot, chili lemon

grass, butter and wine broth

MTV Platter 11.95

Malaysian coconut shrimp, Thai chicken

satay, Vietnamese shrimp ravioli

Salads

Origins Salad 6.50

Mixed baby greens, jicama, endives, bean

sprouts, pine nuts, miso and soy vinaigrette

Grilled Tiger Shrimp 8.95

With cashew nuts, mango, jicama, onions,

sweet peppers, Asian herbs, chili and lime

Vietnamese Shrimp Salad 8.95

With white cabbage, carrots, cucumber, noug

nam dressing

Malaysian Chicken Salad 8.00

W/ lettuce, cucumber, onions, sweet pepper,

bean sprout, boiled egg, peanut dressing

Green Papaya Salad 5.95

Roasted peanuts, tomatoes, long beans,

chili and lime

With chicken 7.50 With shrimp 8.50

Charred Rare Filet Mignon Salad 10.95

Thai style, tossed with Asian herbs, onions,

sweet peppers, tomatoes, chili and lime

Soft Shell Crab Salad 9.95

Mixed baby greens, jicama, endives, bean

sprouts, yuzu, ginger and soy vinaigrette

Bangkok Duck Salad 8.50

With red onions, sweet chili, green apples,

Asian herbs, peanuts, chili and lime

Grilled or Fried Squid Salad 8.95

Onions, sweet chili, baby greens, Asian

herbs, lemon grass, lime leaf, chili and lime

Seared Rare Ahi Tuna 10.95

With mixed baby greens, sundried tomtoes,

ponzu dressing

Phone: (305) 668-8205

Fax: (305) 668-8205

5920 S. Dixie Hwy

Phone: (305) 668-8205

200 Crandon Blvd.

Key Colony Plaza

Noodles & Rice

Pad Thai Chicken, Beef or Tofu 10.95

Shrimp 12.95

Sweet rice noodles pan fried with bean

sprouts, scallions and egg

Glass Noodles Chicken, Beef or Tofu 10.95

Shrimp 12.95

Pan fried glass noodles with bean sprouts,

sweet peppers, scallions, shiitake and egg

Egg Noodles Chicken, Beef or Tofu 10.95

Shrimp 12.95

Pan fried with bamboo shoots, napa

cabbage, bean sprouts, sweet peppers,

shiitake, scallions and egg

Thai Rice Noodles Grilled Chicken, Shrimp

or NY Steak 11.50 / 12.95 / 13.95

Stir fried with sweet soy sauce, bean sprouts,

scallions and egg

Angel Hair Pasta Grilled Chicken, Shrimp or

NY Steak 11.50 / 12.95 / 13.95

With long beans, bean sprouts, sweet

peppers, basil and coconut milk curry

Stir Fried Linguini Grilled Chicken, Shrimp or

NY Steak 11.50 / 12.95 / 13.95

With asparagus, tomatoes, sweet peppers,

bean sprouts, garlic, chili basil sauce

Beef Noodle Soup “Pho” 12.95

Grilled Malaysian BBQ Steak Over

Rice (8 oz.) 13.95

Grilled Korean BBQ Steak Over

Rice (8 oz.) With kimchee 13.95

Chefs Specialties

Wok Chicken,

Beef or Shrimp 13.50 / 14.50 / 15.50

With tomatoes, onions, long beans, basil,

garlic, chili sauce

Malaysian Shrimp Scampi 15.50

Shiitake mushrooms, tomato, sweet pepper,

onions, garlic butter sauce & Malaysian rice

Sauteed Squid 14.95

With shiitake mushrooms, asparagus, sweet

peppers, ginger sake and soy

Hours:

Mon - Thurs: Lunch 11:30am -

3:30pm; Dinner 5:00pm-10:30pm

Fri & Sat: 11:30am -11:30pm

Sun: 11:30am -10:00pm

Credit:

All major credit cards

Open since 2004, Origins Asian

Bistro provides the link between

upscale pricey Asian fare and

typical take-out Thai or Chinese.

Owner Leno Sumonthee is heavily influenced

by her father’s cooking at the Bangkok

Mandarin Oriental, flavors you can taste in

Origin’s authentic cooking. From the impressively

extensive starter menu, make sure

to try the succulent shrimp shumai and tender

lamb ribs, whose meat is practically falling

off the bone before you’ve even picked

one up. The wok filet mignon, covered in a

smooth Penang curry sauce, rounded out a

meal that will surely leave flavors dancing

on your tongue long after you’ve left.

Cambodian Style Fish Amok 16.95

With nape cabbage, lime leaves, lemon

grass, sweet peppers & coconut milk

steamed in banana leaf, served w/ sticky rice

Pan Roasted Salmon 16.50

With garlic, shiitake mushrooms, warm

spinach salad, balsamic vinaigrette topped

with mango salsa

Charred Chilean Sea Bass 24.95

Coated with almonds, with bok choy, sweet

peppers, shallot, garlic, balsamic and soy

Roasted Crispy Duck 17.95

With bok choy, moo-chu wrap, spicy mango

and Malaysian curry dip

Crispy Whole Snapper 21.95

With sautéed Asian vegetables, sweet & mild

spicy tamarind sauce

Pan Roasted Triple Lamb Chop 25.95

Bok choy, shiitake mushrooms, green peppercorn,

Asian herbs, mustard curry sauce

Baked Short Rib 16.95

With sweet potato, peanuts, onions, sweet

peppers, lime leaf, tamarind, masaman curry

Stir Fry Seafood 20.95

With asparagus, shiitake mushrooms, sweet

peppers, onions, scallions, bean sprouts,

garlic, butter, sake and soy

Wok Lobster Tail with Choice of:

Chicken 24.95

NY Steak 26.95

Filet Mignon 28.95

With bean sprouts, asparagus, shiitake, spicy

garlic, chili, butter sake and soy

Steamed Catch of the Day MP

With shiitake, napa cabbage, tomatoes,

sweet chili, scallions, spicy ginger broth

Wok Filet Mignon 24.95

With asparagus sweet potatoes, onions, baby

carrots, sweet peppers, yellow curry

Ahi Tuna Two Way 22.95

Seared rare tuna glazed with honey sesame

and soy and 3 tuna sushi Asian citrus sauce

Chicken Teriyaki Mixed Asian vegs. 13.95

NY Steak Teriyaki Mixed Asian vegs. 15.95

Shrimp Tempura W/ vegetables 15.50

Key Biscayne 25 EATS.com

Asian


Eclectic Asian

Start

Edamame Hawaiian sea salt 6.00

Kumamoto Oysters “Two Ways” (4) 10.00

With tomato ponzu & maui onion tapenade

Dynamite Scallops 10.00

Broiled with spicy crab and sweet soy

Shanghai Prawns 10.00

Glazed in a sweet Cantonese sauce

Wild Mushroom Gyoza 9.00

Soy citrus cream sauce

Rock Shrimp Lettuce Wraps 15.00

Fresh yuzu, mango and kiwi

Japanese Sweet Shrimp 8.00

Served raw with black caviar and tempura

shrimp heads

Vietnamese Spring Rolls 8.00

With mixed vegetables

Tuna Tataki 14.00

Hawaiian big eye tuna seared rare,

with mild garlic, chives and ponzu

Wok-Seared Pork Dumplings 9.00

With soy mustard dipping sauce

Spicy Octopus 8.00

Hokkiado Scallop Sushi 8.00

With red tobiko

Hibachi Steak With yuzu ponzu 15.00

Hibachi Salmon With yuzu ponzu 12.00

Chinese Spare Ribs 10.00

Glazed in purple plum BBQ

Spicy Honey-Miso Calamari 10.00

On a bed of whilted spring mix

Hamachi Jalapeño 11.00

With daikon threads and ponzu

Soups/Salads

Wonton Soup 10.00

With pork wontons, carrots, baby bok choy,

mushrooms and roasted pork

Chinese Chicken Salad 9.00

Napa cabbage, carrots, cashews and wonton

strips; tossed in a ginger-sesame vinaigrette

Hiyashi Wakame Seaweed Salad 5.00

Kani-wakame Miso Soup 6.00

Crabmeat, tofu, scallions, wakame seaweed

and enoki mushrooms

“Aji Amarillo” Sunomono Salad 12.00

Conch, shrimp, octopus, scallops and tuna

Sansai Ika “Squid” Salad 5.00

Sushi Maki

Karma Roll 14.00

Hawaiian big eye tuna, shrimp tempura &

avocado; drizzled with sweet soy

Unagi Roll 12.00

Crab, avocado and cucumber; topped with

warm roasted eel and sweet soy

Salmon Skin Roll 10

Smoked salmon skin, yamagobo root and

dried bonito

Calamari Crunch 10.00

Crispy calamari, miso sauce, red peppers

and mixed greens

Dragon Roll 14.00

Broiled eel and yamagobo root; topped

with avocado

Surf And Turf Roll 12.00

Wok seared steak, tempura shrimp, avocado,

chimichurri and baby arugula

Spicy Big Eye Tuna 11.00

Avocado, tobiko, sriracha, tempura flakes

and toasted sesame seeds

Smoked Salmon 11.00

W/ fresh lemon, avocado & cucumber

Soft Shell Crab 14.00

Spicy kimchee and yuzu aioli; wrapped in

soy paper

Spicy Hamachi 10.00

Mixed with avocado, scallions and yuzu zest

Salmon Tempura 14.00

Salmon, avocado and cream cheese;

tempura fried & drizzled with sweet soy

Tel: (305) 445-2293

Fax: (305) 445-6412

2325 Galiano Street

Sushi and Sashimi

Price per piece

Hamachi 3.00 Tuna 3.00

Salmon 3.00 Octopus 2.00

Eel 2.00 Scallop 3.00

Shrimp 2.00 Smoked Salmon 2.00

Consuming raw or under cooked meats,

poultry, seafood, shellfish or eggs may increase

your risk of food borne illness, especially

if you have certain medical conditions

Pan Asian

Fresh Asian ingredients prepared with

classic french techniques

Crispy Whole Red Snapper M/P

Caramelized shallots, Thai chili and a soymirin

reduction

Champagne Kimchee NY Strip 28.00

With tempura vegetables and wok fired

mung bean sprouts

Spicy Charred Rare Tuna 25.00

Spicy tuna sashimi drizzled w/ a soy-mustard

beurre blanc and sonoma goat cheese sushi

Wok

Orange Sesame Chicken 19.00

With stir-fried broccolini

Udon Cashew Chicken 21.00

Mixed Chinese vegetables & udon noodles

Chicken with Black Bean Sauce 18.00

Simmered with red peppers and crispy

bean sprouts

Sweet and Sour Shrimp 24.00

Fresh pineapple and sweet peppers

Sweet and Sour Chicken 18.00

Fresh pineapple and sweet peppers

Mongolian Scallion Chicken 19.00

Wok seared in a sweet soy-garlic reduction

Hours:

Mon - Thu: 11:30 am - 11:00pm

Fri: 11:30am - Midnight

Sat: 5:00pm - Midnight

Closed Sunday

Credit:

Visa, Mastercard, Amex

Executive Chef Michael Schukar reigns

supreme, directing his staff as they aim to

create a zen experience for patrons seated in

the chic red-dining room, adorned with lanterns

and om-inducing Buddha statues to set the mood

for the eclectic Asian dishes that result from

impressive theatrics in the kitchen.

Dynamite Scallops, broiled with spicy crab and sweet soy, live up

to their name and serve as a nice way to start your meal, accompanied

by spring rolls or the decadent Japanese sweet shrimp, served

raw with black caviar and tempura shrimp heads. The sushi maki

rolls are artfully prepared using only fresh fish and the original

Surf & Turf roll, with wok seared steak, tempura shrimp, avocado,

chimichurri and baby arugula is a nod to the Chef ’s inventive creations

that pay homage to the tastes and flavors of Miami. To

further show off this skill, woks are used to create the majority of

the entrees so that the flavor and freshness of the ingredients is not

only maintained, but highlighted. Thai doughnuts, Pa Torng Go, will

provide diners with some good karma to finish off their meals.

Kung Pao Chicken 19.00

Wok seared spicy with roasted peanuts

Shrimp with Black Bean Sauce 23.00

Simmered with red peppers and crispy

bean sprouts

Mandarin Beef 24.00

Fresh orange, spicy sambal, broccolini

Mongolian Beef with Mushrooms 24.00

With mushroom caps and scallions

Cantonese Steak 25.00

Simmered in a savory dark Chinese sauce

Sichuan Steak 24.00

Very spicy with Chinese vegetables

Hong Kong Pan-fried Noodles 18.00

Chicken & shrimp with Chinese vegetables in

a rich dark sauce served over crispy noodles

Cantonese Lo Mein 14.00

Roasted pork tenderloin and vegetables

stir-fried w/ Chinese noodles

Vegetable Fried Rice 9.00

With jasmine rice and sweet peas

Karma Fried Rice 15.00

Chicken, shrimp & pork w/ mixed vegetables

Pineapple Fried Rice 10.00

Chinese Broccoli 9.00

Stir-fried in garlic soy and Chinese shaoxing

Spicy Chinese Long Beans 10.00

With daikon and fresh ginger

Sichuan Asparagus 10.00

With spicy chile and sweet soy

Desserts

Banana Caramel Egg Rolls 12.00

With fresh berries and vanilla bean ice cream

Chocolate Souffle Cake 12.00

Warm molten chocolate center with raspberry

essence and ginger ice cream

Thai Doughnuts (Pa Torng Go) 7.00

With sweet cinnamon condensed milk and

crushed peanuts

Fresh Ginger Ice Cream 4.00

Coral Gables 26 EATS.com


Appetizers

Loubia 7

Fresh whole string beans sautéed in a blend

of fresh parsley, ginger, garlic and cumin

Zaalouk 7

Diced eggplant sautéed in olive oil, with a

blend of garlic, ginger, chopped parsley and

cumin and a hint of lemon

Kefta 9

Moroccan meatballs made from lean ground

beef, a blend of traditional herbs and spices,

onions and crushed peppers

D’jaj Bi Zitoune 9

Marinated chicken tenderloins sautéed with

green olives and lightly seasoned with a

selection of traditional spices

Shrimp a l’Orange 13

Sautéed shrimp simmered in olive oil, black

pepper and orange juiced, served with sliced

orange and tomato

Shrimp M’charmel 13

Shrimp sautéed in olive oil infused with traditional

Moroccan herbs and garnished with

sliced carrot and parsley

D’jaj Bi Basla 9

Tangy chicken tenderloins prepared with garlic

& ginger, served with sweet onion & cinnamon

D’jaj Bi Krob 9

Chicken, marinated and sautéed with a blend

of fine, traditional Moroccan herbs & cabbage

Salads

Sheba’s Ethiopian Tossed Salad 7

Fit Fit Salad 7

Finely chopped tomatoes, onions and jalapeno

peppers combined with Ethiopian spices

and tossed with morsels of injera

Mixed Platters

Meat Combination 34

A medley of meat dishes served with three

fresh vegetable dishes

Sheba’s Best

For those with the ambition to order the

whole menu but the practicality not to try, we

offer a taste of almost everything. Destined

to be shared between two.

Meat Sampler 46 / Seafood Sampler 56

Sheba’s Best of the Best 60

A choice of chicken, beef, seafood and lamb

Chicken Dishes

Doro Tibs 23

Boneless pieces of chicken breast seasoned

and sautéed with Ethiopian herb reduction

sauce, onions, peppers, tomatoes and garlic

Doro Alecha 21

Chicken legs and thighs seasoned with ginger,

rosemary & jalapeno peppers, simmered

in a hearty Ethiopian herb reduction sauce

Substitute boneless chicken breast add 2

Doro Wat 21

Ethiopia’s national dish: Chicken legs and

thighs marinated and seasoned with garlic,

fresh ginger and fenugreek; stewed in spicy

berbere sauce till tender

Substitute boneless chicken breast add 2

Beef Dishes

Tibs Wat 20

Strips of prime beef sautéed and simmered

in Ethiopian key wat sauce – lightly seasoned

with salt and fine white pepper

Special Tibs 26

Chunks of filet mignon sautéed with diced

onions, tomatoes, and green peppers, in a

clarified Ethiopian herb sauce. Hot or mild

Gored Gored 25

Marinated filet mignon minced and served in

awaze sauce – served steak tartare style

Tibs Fitfit 23

Cubed filet mignon sautéed with onions,

green peppers and tomatoes, tossed with

morsels of injera. Hot or mild

4029 N Miami Avenue

Phone: 305.573.1819

Fax: 305-573-1202

Gomen Be Sega 23

Filet mignon sautéed with fresh collard

greens, finely diced onions and peppers,

spiced with cardamoms & peppercorns. Mild

Kitfo 23

Finely chopped tenderloin of beef seasoned

with an Ethiopian herb reduction sauce and

‘Mitmita’ (a fine red chilli powder). Traditionally

served steak tartare style but can be

cooked to your request

Minchetabesh 21

Finely chopped sirloin, ginger, onions and

cardamoms pan browned and sautéed in

Ethiopian key wat sauce

Lamb Dishes

Beg Wat 23

Succulent cuts of lamb marinated in fine

Ethiopian red wine then braised in a special

Ethiopian berbere sauce. Spicy

Lega Tibs 24

Tender boneless leg of lamb marinated in

white wine then sautéed with herb reduction

sauce, rosemary, onions and green peppers

Beg Alecha 23

Tender pieces of lamb seasoned with ginger,

rosemary and a pinch of jalapeno pepper;

braised slowly in an Ethiopian herb reduction

sauce. Mild

Zilzil 25

Strips of tender lamb marinated in Ethiopian

honey wine and awaze sauce. Then, sautéed

with garlic and onions in Ethiopian herb

reduction butter

Seafood Dishes

Assa Wat 24

Filet of South African Haddock, lightly

seasoned with white pepper, sea salt and

traditional Ethiopian spices; simmered in key

wat sauce. Spicy

Hours:

Mon - Thurs: Lunch 11:30am - 4pm

Dinner 4:00pm - 10:30pm

Fri - Sat: Lunch 11:30am-4pm

Dinner 4:00pm - Midnight

Sun: Dinner 5:00pm - 10:30pm

Credit:

All major credit cards

Filled with earthy colors and chic

design integrated with traditional

African crafts and furniture,

Sheba’s elegant space sets the

tone for an authentic Ethiopian

meal with dishes often jazzed up

with some Western flavors.

The international spin in Sheba’s food pays homage

to the fact that traditional Ethiopian cuisine is

actually an amalgamation of various spices and flavors

that arrived from all over the world via trade

routes in the 1400’s. As per tradition, your meal

is served atop a piece of injera, a spongy, almost

sourdough type of wrap. The stew, known as wat,

is perfect for dipping with the injera, as well as stirfried

meat dishes known as tibs. With its large selection

of vegetarian dishes, as well as an absolutely

perfect cup of post-dinner coffee -some go so far as

to claim that our favorite caffeine fix was originated

in the Ethiopian hills of Kaffa- makes Sheba Ethiopian

the ultimate destination for a consistently delicious

and unique dining experience.

Assa Tibs 24

Marinated filet of Cape Hadie lightly

seasoned with fresh herbs, sautéed in Sheba

wine and African salsa

Assa M’charmale 24

Filet of South African Haddock seasoned

with selected fresh herbs and spices, lightly

breaded and pan fried with fresh garlic,

parsley, cumin and red peppers

Shrimp Alecha 25

Jumbo shrimp sautéed in an Ethiopian herb

sauce, seasoned with ginger, rosemary and a

hint of jalapeno pepper. Mild

Shrimp Tibs 25

Shrimp marinated in honey wine then

sautéed in clarified Ethiopian herb butter and

African salsa

Shrimp Wat 25

Succulent shrimp sautéed lightly seasoned

with salt and white pepper then simmered

in key wat

Vegetarian Dishes

Mesir Azefah 13

A salad of green lentils, chopped onions and

jalapeno pepper, seasoned with ginger, white

pepper and mustard seeds. Served cold

Atakilt Wat 16

Fresh string beans, carrots, potatoes, cabbage

and onions sautéed with garlic, ginger

and tomatoes

Shiro Wat 12

Pureed split peas cooked with Ethiopian

spices. Mild or hot

Gomen Wat 14

Fresh collard greens sautéed with fine sliced

onions, garlic, tomatoes and Ethiopian spices

Kik Alicha 13

Yellow split peas cooked and flavoured with

green peppers, onions and Ethiopian herbs

Mesir Wat 13

Lentils cooked with chopped onions, garlic,

ginger, olive oil and mild berbere sauce

Design District 27 EATS.com

Ethiopian


Italian

Pesce, Carne e Pollo

Fish, meat & poultry

Pesce del Giorno Fresh fish of the day T.A.B.

Petto di Pollo ai Funghi 15.50

Chicken breast, served in a delicate wild

mushroom sauce, perfumed with parsley

Petto di Pollo alla Milanese 15.95

Chicken breast, breaded & pan fried and

served w/ arugula salad & chopped tomatoes

Pollo alla Griglia 13.50

Grilled marinated chicken breast served with

mixed greens

Pollo Valdostano 14.95

Chicken breast topped with ham and fontina

cheese in rosemary and red wine demi glace,

served with sautéed vegetable

Milanese di Vitello 17.50

Veal scaloppine, breaded and pan fried,

served arugula salad and chopped tomatoes

Scaloppine di Vitello alla Pizzaiola 17.50

Veal scaloppine sautéed in tomato sauce

perfumed with oregano and topped with

melted mozzarella cheese

Scaloppine di Vitello AI Funghi 17.95

Veal scaloppine sautéed in a delicate wild

mushroom and tomato sauce

Tagliata di Manzo Rucola e Grana 19.00

NY strip loin, served sliced over arugula salad

with shavings of parmesan cheese

Tagliata Tartufata 21.00

Meat Tagliata topped with mushroom

truffle cream

Orata 23.00

A Mediterranean whole fish stuffed with garlic,

parsley & lemon, cooked in the oven with

sliced potatoes, fresh tomatoes, potatoes,

black olives, parsley and extra virgin olive oil

Spigola al Cartoccio 21.00

A Mediterranean fish fillet laid on oven paper

with fresh zucchini, tomatoes, potatoes, black

olives, parsley and extra virgin olive oil

Grouper Marechiaro 21.00

Grouper filet topped with mussels, clams,

shrimp, calamari, scallops fresh tomatoes and

lightly spicy marinara sauce

Insalate & Piatti Freddi

Salads & Cold Dishes

Caprese 11.50

Fresh mozzarella and sliced tomatoes, with

grilled zucchini and Italian prosciutto

Carpaccio di Manzo 8.95

Beef carpaccio, thinly sliced over arugula

salad, topped with baby artichokes and shavings

of parmesan

Carpaccio di Salmone 8.95

Thin sliced salmon over iceberg with roasted

red pepper, capers, in lemon dressing

Carpacciodi Torno 9.95

Thin sliced tuna topped with a mixed greens,

capers, red onions, red roasted peppers in

mustard dressing

Bresola con Rucola e Caprino 9.50

Cured beef thinly sliced over arugula in a

lemon dressing, topped w/ fresh goat cheese

Prosciutto e Melone 8.95

Italian prosciutto di parma, thinly sliced and

served w/ wedges of fresh cantaloupe melon

Portobello Milanese 11.50

Grilled portobello breaded, served on top of

green and fresh chopped tomatoes salad

Insalata della Casa 7.00

Mixed greens with shavings of parmesan

cheese, tossed in lemon dressing

Insalata Contadina 9.95

Grilled chicken breast, baby spinach, radicchio

and arugula tossed with ham in a lemon

dressing topped with soft Italian cheese

Insalata Marina 11.50

Mix romaine lettuce, radicchio, carrots, black

olives, red roasted pepper, fresh chopped

tomatoes, topped with sautéed shrimp in

lemon dressing

Insalata Tonnara 8.50

Mixed greens with tuna, roasted peppers,

celery, tomatoes and red onions in extra

virgin olive oil

Insalata Boscaiola 8.50

Baby spinach with mushrooms, walnuts,

croutons and shavings of parmesan cheese,

in a delicate balsamic dressing

Tel: (305) 448-8599

Fax: (305) 448-8592

127 Giralda Aveue

www.lagastronomiaristorante.com

Insalata Gastronomia 8.50

Mixed greens and soft taleggio cheese,

served with walnuts & sliced pears in a delicate

red wine dressing

Insalata Mediterranea 8.95

Mixed greens served with fresh chopped

tomatoes, roasted peppers, black olives and

cheese in a delicate balsamic dressing

Insalata di Salmone 12.00

Mixed greens, fresh tomatoes, capers,

roasted peppers, red onions with sautéed

salmon in lemon dressing

Insalata alle Erbe 10.50

Mixed greens, cherry tomatoes, topped with

smoked salmon in aromatic herbs dressing

Insalata Tri Colore 7.50

Arugula, radicchio, endives and sliced

tomatoes in a delicate dressing

Zuppa di Cozze Fresche 12.00

Fresh mussels, sautéed in white wine,

chopped tomatoes, with a touch of garlic

and parsley

Add. chicken on any salad or entrée 2.50

Add. shrimp on any salad or entrée 3.50

Paste

Home made pasta

Lasagna Classica 12.00

Classic lasagna, layered with meat sauce

and besciamella cream sprinkled with

mozzarella cheese

Tortellini di Ricotta e Mascarpone 13.50

Large tortellini filled with ricotta and mascarpone

served in a delicate marinara sauce

Maccheroni al Sugo di Funghi 13.00

Home made short pasta, served in a delicate

wild mushroom and tomato sauce

Penne ai Gamberi 16.00

Home made penne served with sautéed

shrimps in a fresh tomato sauce

Spaghetti alle Vongole 15.50

Classic spaghetti served with fresh clams in a

white sauce and marinara sauce

Hours:

Tues - Thurs: 11:30am - 3:00pm

Sat: 6:00pm - 11:00pm

Sun: 5:30pm - 10:00pm

Credit:

All major credit cards

Voted 2005’s Best New

Restaurant by the Miami

New Times, La Gastronomia

has been living up to

its reputation since its

grand unveiling in 1999.

A cozy and intimate interior are an indication

of the authentic Italian cuisine that is offered up

with immaculate service and a genuine demeanor.

Usual suspect dishes like the gnocchi with tomato

sauce are bold and assertive, while the osso bucco

and baked red snapper provide signature dishes

that are a sin to ignore. Fresh pastas and salads

are prepared daily and on site are conveniently on

sale per portare-via so that this staple Italian gem

allows you to take it to go to feed one or many.

Spaghetti all Bolognese 13.50

Spaghetti in a red meat sauce

Spaghetti alla Crudaiola 16.00

Fresh spaghetti served with sautéed shrimps,

with white wine, cherry tomatoes and touch

of basil

Spaghetti alla Carbonara 14.50

Fresh spaghetti served with red onion, fresh

chopped pancetta sautéed with yolk of egg

with a touch of heavy cream

Spaghetti al Pomodoro 11.00

Fresh spaghetti, served in a delicate marinara

sauce, perfumed with basil and olive oil

Capelleti di Vitello al Tartufo 16.50

Home made capelletti filled with veal and

served with a light cream and truffle sauce

Linguine alla Pescatora 18.95

Linguine served with garlic, mussels, clams,

shrimp, calamari, scallops, fish and fresh

chopped tomatoes in white wine sauce

Linguine al Pollo 13.95

Linguine shaped pasta served with seasoned

grilled chicken breast in a fresh tomato sauce

Fettuccine al Pesto 11.50

Fresh fettuccine served in a delicious home

made pesto sauce with pine nuts

Fettuccine Funghi Porcini e Speck 16.50

Fresh fettucine served in a delicate porcini

mushroom sauce with smoked prosciutto

Ravioli di Spinaci al Pomodoro Fresco 12.95

Ravioli filled with baby spinach and ricotta

cheese, served in a fresh tomato sauce

Ravioli D’ Aragosta 15.00

Black ravioli filled with lobster meat, roasted

red pepper, parsley, served with shrimp, fresh

tomato in saffron sauce

Risotto ai Funghi Porcini 16.95

Italian rice with porcini mushroom with a

touch of truffle oil

Gnocchi alla Sorrentina 11.50

Home made potato dumplings, served in

marinara sauce topped with melted mozzarella

cheese

Pasta de Giorno Pasta of the day T.B.A.

Coral Gables 28 EATS.com


Appetizers

Jumbo Shrimp Cocktail 14.95

Carpaccio di Tonno con Finocchio 11.95

Thinly sliced tuna with fennel, marinated

with extra virgin olive oil, lemon and

poppy seeds

Carpaccio di Salmone

Fresco Norvegese 10.95

Thin slices of Norwegian Salmon served

with extra virgin olive oil and lemon

Carpaccio di Manzo alla Cipriani 10.95

Thinly sliced prime beef tenderloin

sprinkled with extra virgin olive oil, shaved

parmesan, and lemon

La Caprese 11.00

Fresh tomato and buffalo mozzarella, extra

virgin olive oil & a touch of balsamic vinegar

Grilled Portobello 9.95

Jumbo portobello grilled and served on a

bed of arugula with balsamic dressing

Salmon Affumaticato 11.95

Smoked Norwegian Salmon dressed at

your table

Prosciutto di Parma con Melone o

con Mango 10.50

Imported Italian ham with cantaloupe or

fresh mango

Moscardini alla Brice 11.50

Baby octopus marinated with herbs, grilled

& served on a lay of spinach

Fritto di Calamari e Zucchini 10.50

Lightly fried squid and zucchini

Crab Cakes 12.95

Chef Vittorio’s signature recipe

Soup

Pasta e Fagioli 6.50

La Pappa al Pomodoro 5.95

Tomato soup with toasted bread, flavored

with garlic and basil

Il Tortellini in Brodo 5.95

In a chicken broth topped with fresh

parmesan cheese

Salad

La Mediterranea 7.50

Fresh romaine lettuce, tomato, radicchio,

and mozzarella

Insalate Tricolore 6.50

Arugula, radicchio and tomato

Mixed House Salad 5.95

Classic Caesar Salad 8.50

Homemade Pasta

Capellini Pomodoro 17.95

Angel hair pasta with fresh tomato, garlic

and basil

Tortelloni Giuletta e Romeo 18.95

Homemade pasta stuffed with spinach and

ricotta cheese, sautéed with fresh tomatoes

and rosemary

Penne Dello Zar 18.95

Tube shaped pasta with smoked salmon

and vodka in a pink sauce

Gnocchi 4 Formaggio 18.95

Spinach dumpling with emmenthal, gorgonzola,

fontina and parmesan cheeses

Linguini alla Pescatora 19.95

Linguini with squid, clams, mussels and

shrimp in a tomato sauce

Linguini Marechiaro 19.50

Scallops and medium size shrimp sautéed

with white wine and fresh tomatoes

Meze Lune Ripiene di Zucca 17.50

Moon shaped tortellini filled with pumpkin

in a light sauce of butter and sage

Risotto del Giorno Risotto of the day PA

Ravioli Cranchi 18.95

Homemade ravioli with crabmeat in a

cream saffron sauce

Tel: (305) 445-8777

Fax: (305) 445-8806

116 Alhambra Circle

www.lapalmarestaurant.net

Catering available for

all types of special events

Spaghetti Integrali 18.95

Whole wheat spaghetti with fresh salmon in

a virgin olive oil and garlic sauce

Spaghetti Bolognese 17.50

With homemade meat sauce

Fettucine Carbonara 17.50

Pancetta & onion in a creamy white sauce

Chef’s Suggestion -

Lobster Fradiavlo 35.00

Maine lobster served on a bed of linguini

with baby clams, mussels in a light fresh

tomato sauce

Hours:

Coral Gables 29 EATS.com

Fish

Salmon Senape 26.95

Fresh filet of salmon sautéed in a light

sauce of white wine, Dijon mustard

and rosemary

Filet of Salmon 26.95

Grilled and served on a bed of

sautéed spinach

Grilled Filet of Tuna 27.50

Accompanied by zesty gorgonzola

cheese sauce

Mahi Mahi Francaise 26.50

Filet of dolphin lightly encrusted with a

white wine and lemon sauce

Grilled Jumbo Shrimp 29.95

In a lay of spinach delicately flavored with

wine, lemon and garlic

Sea Bass Picata 33.00

Fresh water white fish sautéed with white

wine, lemon and capers

Fresh Maine Lobster MP

Grilled or steamed

Meat

Vitello alla Lombarda 24.95

Scallops of veal lightly sautéed with a touch

of white wine and lemon

Lunch: Mon - Friday

Dinner: Every Evening

Sun: Brunch Buffet 11:30am - 3:00pm

A la Carte Dinner - 5:30pm

Credit:

All major credit cards

Hailed by Zagat as the “most romantic dining

in town,” the unmistakable terra cotta

building recalls a tucked away Italian

villa complete with cypress trees adorning

its walls, reminds patrons of their

enchanting dining experience at La Palma.

Diners have their choice of outdoor seating in a charming

courtyard replete with the restaurant’s namesake, full leafy

palm trees. Just about every evening, the cherubic voices

of Oscar D’Lugo and Armando Sequeria, singing classics

in both English and Spanish, serenade diners to lend to

the mood. In addition to dining al fresco, the interior dining

room hung with fine art gives the feeling of an elegant

gallery setting. From Ossobuco Alla Veneta, a veal Shank

braised in the oven with a light fresh tomato sauce, served

on a bed of risotto, to Meze Lune Ripiene di Zucca, moon

shaped tortellini filled with pumpkin & glazed with a light

butter and sage sauce, the chef ’s signature dishes will leave

a memorable zing on your tongue to match the nostalgic

swoon in your heart long after your visit.

Vitello ai Funghi 26.95

Scallops of veal In a light creamy Porcini

mushroom sauce

Costeletta alla Mediterranean 25.50

Pounded scallop of Veal lightly breaded

and topped with tricolore salad

Ossobucco alla Veneta 31.00

Veal shank braised in the oven with a

light fresh tomato sauce served on a

bed of risotto

Roast Duckling 25.95

Juicy and succulent with a tangy

orange sauce

Pollo del Sud 21.00

Grilled half boneless chicken marinated w/

fresh herbs served with grilled vegetables

New Zealand Baby Rack of Lamb 33.00

Grilled to perfection

Veal Chop 35.50

From our grill truly outstanding 14 oz.

center cut

Veal Parmigiana 24.50

Served with linguini pomodoro

Filet Mignon 32.50

10 oz. center cut filet grilled to your liking

New York Strip Steak 29.95

14 oz. of the finest aged beef grilled to

your liking

Fresh Vegetables

Sautéed or Creamed Spinach 7.50

Grigliata Mista Side 7.95 / Entrée 12.95

Assortment of garden fresh vegetables.

Your choice grilled or steamed

Desserts

All desserts homemade daily

Italian


Italian

luna cafe

Antipasti

Mozzarella Amalfinata 7.25

Fresh homemade mozzarella, artichokes,

portobello mushrooms, roasted peppers,

balsamic vinegar, extra virgin olive oil and

diced tomato

Calamari 7.50

Whole baby squid, marinated and grilled,

topped with red & yellow sweet peppers

Polpette di Carne 6.95

Homemade veal & beef meatball topped

with ricotta cheese in a tomato sauce

Gamberretti Piccanti 7.95

Jumbo shrimp sautéed with fresh herbs,

garlic and oil, over Italian bruschetta

Spiedino Carozza 7.50

Homemade mozzarella, lightly breaded in a

porcini mushroom sauce with capers

Fresh Stuffed Artichoke 8.95

(When in season - Please allow time) Whole

artichoke stuffed with seasoned bread

crumbs, garlic and oil

Melanzane Siciliana 6.95

Baked eggplant, topped with tomato and

pecorino cheese

Calamari Fritti e Zucchini 7.95

Calamari and zucchini fried golden brown

and served with our marinara sauce

Carpaccio

Carpaccio al Salmone 7.95

Thin slices of cured salmon, served with arugula,

slices of parmesan cheese, portobello

mushrooms and capers drizzled with a lemon

tomato dressing

Carpaccio di Manzo 7.95

Thin slices of cured beef, artichoke served

with arugula and parmesan cheese, drizzled

with extra virgin olive oil

Carpaccio di Tonno 7.95

Thin slices of cured tuna, marinated shrimp,

sliced avocado with our tomato dressing

Insalate - Salads

Insalata alla Tombola 6.50

Arugula with fresh artichokes, Parmesan

cheese, in a raspberry vinaigrette

Insalata Caprino 6.50

Roasted peppers, endive, lettuce, diced fresh

tomatoes topped w/ imported provolone

cheese in a gorgonzola dressing

Insalata della Casa 5.95

Chopped broccoli, mushrooms, romaine,

radicchio in a diced tomato dressing

Insalata Cesare 5.95

Traditional Caesar salad, topped with croutons

and parmigiano cheese

Pizza from our Wood

Burning Oven

Pizza Pesto 10.95

Sliced chicken and mozzarella cheese with a

delicate pesto sauce

Pizza Vegetariana 10.95

Artichokes, broccoli, spinach, mushrooms,

light tomato sauce and mozzarella cheese

Pizza Sophia 12.95

Shrimp, mozzarella cheese and radicchio

Focaccia alla Romana 10.95

Focaccia topped with prosciutto di parma,

arugula and our chopped tomato dressing

Risotto

Risotto Tre Funghi 15.50

Risotto tossed w/ three types of mushrooms

& parmesan cheese in a white wine sauce

Risotto allo Champagne 15.95

Risotto tossed with shrimp, goat cheese in a

delicate champagne sauce

Risotto ai Frutti di Mare 16.95

Risotto tossed with salmon, snapper, tuna,

clams, mussels, scallops and shrimp in a

marechiara sauce

Tel: (305) 573-5862

Fax: (305) 576-1691

4770 Biscayne Blvd.

www.lunacafemidtown.com

Pasta

Capellini Pomodoro 10.95

Angel hair, fresh tomato, basil, garlic & oil

Tortellini Luna Rosa 12.50

Tortellini filled with veal, tossed with peas in

our cream sauce with a touch of tomato

Capellini Primavera 11.95

Angel hair tossed with broccoli, mushrooms,

zucchini, spinach & fresh tomatoes

Bucatini Puttanesca 11.95

Bucatini in a savory sauce with olives, capers

and fresh tomato

Agnolotti Luna Cafe 12.50

Homemade round agnolotti, stuffed with

spinach and ricotta cheese in a pesto

cream sauce

Fettuccine Alfredo 12.50

Fettuccine in a classic Alfredo cream sauce

Linguine Frutti di Mare 13.95

Linguine tossed with an array of fresh seafood

in a tomato or white clam sauce

Linguine Tre Funghi 12.50

Linguine tossed with three types of mushrooms,

homemade mozzarella and sundried

tomatoes in garlic and oil

Rigatoni Catania 12.50

Rigatoni with homemade Italian sausage

mushrooms in our pomodoro sauce

Lasagna 12.50

Classic homemade lasagna with layers of

seasoned ground beef, mozzarella and

ricotta cheese, baked and topped with

tomato sauce

Pesce, Fish & Seafood

Dentice Caruso 21.50

Fresh snapper sautéed with clams, shrimp,

mussels in marechiara sauce

Dentice Francese 21.50

Fresh snapper done the classic francese style

in a light lemon sauce

18% gratuity will be added to parties of 8 or more

Hours:

Sun - Thurs: 11:30am - 11:00pm

Fri - Sat: 11:30am - Midnight

Credit:

All major credit cards

Luna Café the moon rises again!

Located in Miami’s hot Midtown.

Luna Café is the newest gem to

join Tom Billante’s group of

restaurants with names like;

Carpaccio, Bella Luna, Villagio,

ViVi, Rosalia’s, and others.

Full Bar & outdoor patio, offering specials, homemade

pastas, veal, fresh fish, chicken and gourmet

pizzas. You will be sure to find something you’ll call

your favorite. Manager Enrico Gaeta and Chef

“Alex” assures the Italian cuisine to be a star in

your galaxy. Open for lunch & dinner, happy hour

& daily specials. Convenient dining before or after

Miami Heat games & shows at the Carnival Center.

Complimentary Valet.

Scampi Bella Riviera 23.95

Shrimp sautéed with portabello and wild

mushrooms with garlic and oil

Salmone Piccata 19.95

Fresh salmon, roasted peppers, capers,

sautéed in a white wine, lemon sauce

Salmone Marie Rosa 21.95

Fresh salmon in a brandy lobster cream sauce

topped with chopped shrimp

Blackened Tuna 19.95

Fresh tuna, pan seared with seasonings and

extra virgin olive oil

Pollame – Chicken

Pollo Fantasia 15.95

Breast of chicken sautéed with artichokes,

topped with mozzarella cheese in a lemon

and white wine sauce

Pollo Scarpariello 15.95

Roasted chicken with Italian sausage, mushrooms,

olives and peperoncini

Pollo Siciliana 15.50

Breast of chicken lightly breaded, topped

with roasted peppers and olives

Pollo alla Legna 14.95

1⁄2 chicken marinated in our Italian herbs,

roasted in our wood fired brick oven

Carne - Meats

Sausage Rustiche 14.95

Homemade Italian sausage lightly spiced,

served with sautéed spinach, garlic and oil

Scaloppine Bella Luna 16.95

Veal scaloppine sautéed with artichokes,

mushrooms in a light lemon sauce

Bistecca Montepulciano 21.50

Grilled sirloin steak sautéed with roasted

peppers, olives, garlic and oil

Bistecca Cypriani 21.95

Sirloin steak sautéed with peppercorn and

brandy, touch of cream

Midtown 30 EATS.com

Italian


Randazzo’s

• LittLe itaLy•

An old neighborhood Italian Ristorante.

Appetizers

Little Italy Style Stuffed Peppers 14.00

If you don’t like these you just don’t like

good food. Sweet peppers, stuffed with our

homemade stuffing, in a pink vodka sauce.

They’re sweet, hot and juicy... and I ain’t talking

about my sister!

Sausage and Peppers Marciano 10.00

You are going to think that you’re at an Italian

street festival. Char-grilled, homemade

Italian sausage with fresh Italian peppers and

onions. Rocky would have loved it, with or

without tomato sauce

*Calamari Chicago Style 16.00

It’s my own invention and since I’m from Chicago,

it’s Chicago style. Calamari fried, then

tossed in Sunday gravy with hot peppers and

gorgonzola sauce on top. If you don’t like it

you’re nuts!

Salad

*Seafood Salad 17.00

Me and my mom would fist fight about who

makes this better. Shrimp, calamari, and

scuingili in my own lemon dressing, it’s a house

favorite. Called the best seafood salad ever

tasted on NBC’s hit reality show ‘the restaurant’

*Randazzo’s Chopped Salad 12.00

All Italian men from the neighborhood

have 3 things; some kind of saint medallion

around their neck, a picture of their mamma

in their wallet, even if it’s the one where you

see her mustache, and a garden in their

backyard. Made with lettuce, tomato, red

onion, roasted peppers, salami, provolone

and gorgonzola cheeses, chick peas, celery,

and pepperoncinis, in our homemade salad

dressing. Unbelievable!

Sunday Salad 9.00

Romaine, red onion, cucumber, and tomato

in our house dressing. Just like mamma used

to make before she got old and crabby!

Meatball Salad Ferraro 15.00

Our Sunday salad with a set of meatballs on

top, you’ll love it, who doesn’t like a salad

with a set of balls?

Pasta

*Spaghetti with Sunday Gravy 24.00

This is why you never see Italians on Sunday.

Half of the day we’re cooking this tomato

gravy with meatballs and sausage, and the

other half of the day we’re eating it! Hey!

We’re a red sauce joint! Try it with Colosi

Sicilian wine

Penne Marinara 15.00

A simple but beautiful dish of penne on our

homemade marinara sauce, made fresh daily

Fettuccini Alfredo Lasorda 17.00

Italian prozac, If this don’t cheer you up pal,

see a shrink. An Italian American classic of

fettuccini pasta & shrimp in a parmesan cream

sauce. It’s not sorta good. It’s Lasorda good!

With shrimp Add 7.00

With chicken Add 6.00

*Sausage Escarole & Bean Jim Ferraro 16.00

Dean was a classy guy, but all Italian Americans

love this Italian soul food dish, homemade

sausage, escarole, white beans, and

pasta in a homemade broth. With or without

ditalini pasta. “Shod ole and Beans”

Rigatoni Vodka & Prosciutto Mancini 20.00

I think this dish was invented in New York’s

little Italy. Rigatoni pasta and prosciutto in

a light tomato cream sauce that’s finished

with a shot of vodka. Boom boom you made

us proud

Rigatoni with Neck Bones and

Spare Ribs Cerone 18.00

To understand the beauty of this dish, you

have to have grown up in any Italian American

neighborhood, you are welcome to try it

but we only have 3 servings daily. Hey, we’re

an Italian soul food joint, if you want fancy

food go to Abbracci’s

Tel: (305) 448-7002

Fax: (305) 448-7716

150 Giralda Avenue

Linguini with Clams alla Capone 27.00

Watch it, these clams are so fresh that one

of them might jump up and bite you on the

nose. In a red or white sauce

*Seafood and Linguini Jimmy Hoffa 29.00

If you can afford this my sisters available. Linguini

with fresh tomatoes, shrimp, calamari,

mussels, fish... and oh, yeah my sister may be

fat, but she has a great personality

Keny’s Linguini with Shrimp & Broccoli 27.00

My mom used to make this for us on Friday

nights sometimes, when we had money, it

was so good that my brother and I would fist

fight over the last serving. It is really something

out of this world

Broccoli Rabe, Orchiette and Sausage 19.00

If you don’t know what broccoli rabe is order

something else

Rigatoni Arrabbiata 18.00

Rigatoni in a spicy tomato sauce. It has a

real kick!!

Gnocchi Gorgonzola 22.00

Gnocchi pasta in a creamy tomato & gorgonzola

cheese sauce - if you’re allergic to cheese,

try it any way, it’s so good you won’t care

Sinatra Risotto with Seafood 29.00

A dish fit for the chairman of the board. Italian

rice with fresh shellfish. Hey, we’ll make it

for you too!!

Eggplant Parmesan al Capone 21.00

Hey come on if you need an explanation for

this you better go next door no tax and eat

Vietnamese

Chicken and Meat

*Luigi’s Broiled Chicken Lemone! 20.00

I stole this recipe from my friend Tommy P’s

grandma when she wasn’t looking. Every

time I made it, Tommy tells me, “it’s too

lemony!” I’m like, “hey, tell your grandma!

Broiled in lemon, garlic and oregano

* Denotes Randazzo’s specialties

Hours:

Lunch: Mon - Fri 11:30pm - 2:30pm

Dinner: Mon - Thurs 6pm -10pm

Fri & Sat 6pm -11pm; Closed Sunday

Credit:

All major credit cards

There’s a specific genre of Italian-

American cooking that’s difficult to

pull off without being written off

as another one of those anonymous

red-sauce joints.

Prepared by chef-owner –not to mention former WBC

Continental Cruiserweight boxing champion-- Marc

Randazzo, robust and sincere Italian fare is cooked up

that is honest, simple and delicious, and makes for one

of those neighborhood places that customers can’t stop

coming back to; whether it’s for the massive slices of veal

or for the cheerful atmosphere where patrons can sing

along to hits like “That’s Amore,” played hourly, and

you’ll feel right at home. Randazzo’s most essential ingredient?

“My food is love. I’m using the best ingredients.

I’m skimming the gravy for four hours. Imported cheese,

the best oils, San Marzano tomatoes. I’m blending the

best ingredients with love. I do it myself, man. You can’t

delegate passion.”

Chicken Parmesan Buoniconti 22.00

An Italian American classic, If I gotta tell

you what this is, you shouldn’t be walking

around alone!

Chicken Oreganata alla Simon 19.00

My uncle Killer would go to the butcher and

bring back chicken breast, aunt rosemary

would pound the crap out of it. Chicken in

a white wine, garlic and oregano with bread

crumbs on top. Don’t ask why they called

him Killer

*Steak Dan Marino Pizziola 38.00

Why would you come to an Italian restaurant

and order steak, go down the block to Ruth’s

Chris and get the best steak in town. New

York strip steak grilled with onions, peppers,

tomato and oregano

Coral Gables 31 EATS.com

Fish

*Christmas Eve Bacalao 24.00

We had to make this for my brother, Anthony,

every Christmas or he wouldn’t talk to anyone

all night. He was the only one who ate

it. But hey, it’s tradition. Try it, you’ll like it.

Fresh codfish sautéed with tomatoes. Olives,

capers, basil and a splash of pinot grigio

wine from Southern wine and spirits

Lobster, Caviar & Rare Truffles Market Price

Succulent lobster poached in a clarified butter

and beluga caviar sauce and topped with

rare Italian truffles. Fuggidabout it!!! No,

really! Forget about it. I took it off the menu

Lobster, Cantonese Chinatown Pontorno MP

What’s right next door to little Italy? Chinatown.

My cousin Dominick worked in the best

Chinese restaurant in Chinatown, after my

uncle Sal fired him from his deli for gambling

away all the profits. D ominick stole this

recipe for the family! Comes with chop stix

and a fortune cookie

A 7.00 plate sharing charge will be added for

shared entrées

Italian American


World Cuisine

Lunch

Starters & Salads

Slow Roasted Achiote Pork 13.00

Black bean and corn salsa spring roll,

chili dipping sauce

Jumbo Lump Thai Style Crab Cake 17.00

Mango salsa, bok choy slaw, honey

mustard Quesadilla of Guajillo

Marinated Duck 11.00

Caramelized vidalia onion & Oaxaca

cheese Spicy Ahi Tuna, Avocado and

Meyer Lemon Tartare 15.00

Wakame and farm fresh micro greens

Hearts of Palm Salad 15.00

With fresh Florida citrus and a warm kattafi

goat cheese blossom

Acqua Caesar 8.00/15.00

Presented with quartered romaine hearts,

pancetta, vine ripened tomatoes and Grana

Padano shavings

With roasted chipotle marinated chicken

or garlic shrimp 14.00/21.00

Brickell Tower Salad 15.00

With chorizo, chicken, shrimp & passion

fruit vinaigrette, crisp tortillas strips Create

your own Cobb Salad 19.00

Choosing any or all of the following: egg,

bacon, tomatoes, avocado, blue cheese;

then top with either grilled chicken, turkey,

shrimp or poached Maine lobster

Chef’s Daily Soup Creation 9.00

Sandwiches

Spicy Tuna Burger 16.00

Cooked rare, wakame salad & wasabi aïoli

Cuban Sandwich 15.00

Mariquitas and mojo dip,

heirloom tomato salad

Sirloin burger 16.00

With crisp vidalia onions,

choice of cheese

Mains & Noodles

Wok Fried Rice Noodles 19.00

Mojito marinated shrimp, spring onions,

bean sprouts, white soya and hoisin glaze,

key lime and roasted peanuts Grilled

Chicken Paillard 19.00

Organic greens, sun-dried tomato, pine

nuts and lemon dressing

Stir Fry of Pork 21.00

Snap peas, water chestnuts, bamboo

shoots chilis, white beans and chorizo

Tropical Island Blackened

Mahi-mahi 23.00

Chorizo mofongo, coconut cilantro and

spring onion cream, chili and chive oil

Golden Seared Florida Snapper 25.00

Cherry tomato coulis, black olives fingerling

potatoes & wilted baby spinach Pisco

Marinated Char Grilled

Prime Sirloin 26.00

Black beans, rice, onion trilogy

Thai Red Curry Maine Lobster 27.00

With lychees, stir fried Asian vegetables,

coconut scented jasmine rice

Executive Chef Patrick Duff

Express Lunch

Sampler 19.00

Available Monday - Friday

Designed with your busy schedule

in mind, appropriately sized courses

presented simultaneously so that

you determine the pace of your

meal. Selections to change daily

Acqua Restaurant at

Four Seasons Hotel Miami

1435 Brickell Ave.

305-358-3535

Dinner

Starters

Shrimp Tempura Salad 14.00

With watercress, vidalia onion, avocado &

pomegranate white soya, yuzu dressing

Stone Crab Claws MP

Wakame, spicy rémoulade and

Thai coconut cream

South East Asian Spiced

Lump Crab Cake 16.00

With napa slaw, crisp wonton and

honey mustard sauce

*Quince Salad 10.00

With frisée and mesclun lettuce, Maytag

blue cheese, hazelnut vinaigrette

Coriander Crusted and

Seared Ahi Tuna 17.00

With a coconut kaffir lime cream, caviar and

micro greens

Annatto Poached Maine

Lobster Salad 18.00

Watermelon and dragon fruit, American

sturgeon caviar, truffle essence

Seared Hudson Valley Foie Gras 21.00

With coconut blinis, five spiced quince

confit, lychee and tawny port reduction

Tiradito of Mahi Mahi 12.00

With diced pineapple, squid salad and

lychee gastrique

Artisanal Cheese Assortment 12.00

Red hawk triple cream cheese, Humboldt

Fog’s soft goat cheese and the award

winning Bayley Hazen Blue cheese

Heirloom Tomato Gazpacho 9.00

With tamarind glazed shrimp & avocado

*Fall Harvest Corn Soup 9.00

With roasted garlic foam

Chef’s Daily Soup Creation 9.00

Hours:

Breakfast, Lunch and Dinner

6:30am - 11:00 pm

7 days a week

*Indicates a vegetarian meal offering

Credit:

Visa, Mastercard, Amex

Acqua is the signature restaurant at

Four Seasons and serves eclectic

World Cuisine created by the Hotel’s

executive chef, Patrick Duff.

A recent a arrival from Thailand, chef Duff gathers

ingredients from around the globe to offer a cuisine

which, while influenced by Asian and Latin flavors

and techniques, truly has no bounds. A comprehensive

selection of vintages from around the world

complement the eclectic menu selections.

Located on the 7th floor lobby of the Hotel, Acqua

is a sophisticated space and offers the personalized

service for which Four Seasons is renowned. The

Hotel’s bar and lounges, 14Thirty-Five and Bahia,

are perfect complements to the experience, offering

sophisticated spaces for pre and post-dinner drinks

and lounging.

Main

*Wok Fried Rice Noodles 21.00

With fresh garden vegetables, tofu

mushrooms, bean sprouts & hoisin soya

Add prawns or chicken 29.00

Maine Lobster 43.00

In red curry broth on stir fried baby bok

choy, serrano lobster tempura, oyster

mushroom and edamame, chili oil

A Study of Duck 36.00

Roasted breast with shallot persimmon jam

and enoki mushrooms, confit duck leg and

foie gras croquette

Mirin Marinated Mahi-Mahi 33.00

Curried cauliflower puree, baby leeks

and jumbo lump crab

Roasted Chicken Breast 27.00

With horseradish whipped Peruvian

potatoes and taro root, mariquitas,

grilled asparagus

Cornmeal Crusted Florida

Yellowtail Snapper 31.00

Moros, escabeche, tomate verde soup

with avocado

Grilled White Marble Farm

Pork Chop Adobe 31.00

With roasted beets, carrots baby arugula,

goat cheese, candied cashews and a

coloradito demi

Pepita Seed Crusted Colorado

Lamb Rack 39.00

With white bean gallo pinto tomato confit,

rosemary jus

Prime Beef Tenderloin 41.00

With hongo silvestre, boniato fries and

Prado Enea reduction

Milk Fed Veal Chop 45.00

Braised pumpkin, wild field mushrooms, jus

de veau lié

Brickell 32 EATS.com


Dinner

Empanadas Argentinas (2 Personas)

Argentine Pies

Carne – Beef

Pollo – Chicken

Jamón y Queso – Ham & Cheese

Espinaca– Spinach

Humita – Mozzarella, Corn and Onions

Canasta de Parmesano con Fondue de

Queso Servido con Vegetales Salteados

con Hierbas (2 Personas)

Parmesan cheese basket with cheese

fondue, served with sautéed vegetables

Sopa del Dia

Soup of the Day

Ensaladas

Ensalada Frutos del Mar

Seafood salad, baby greens,

lemon vinaigrette

Ensalada Chocolate

Radicchio, endive, arugula, almond,

strawberries, thinly sliced chocolate,

citrus dressing

Berro, Naranja y Tomate

Fresh watercress, orange wedges, tomato,

lemon dressing

Pampa

Fresh spinach, black olives, cucumbers,

salami, red bell peppers, red onion, feta

cheese, balsamic dressing

De La Casa

Puff pastry basket stuffed with avocado,

shrimp, tomato, white beans, hearts of

palm, lemon dressing

Mixta

Lettuce, tomatoes, red onions,

vinaigrette dressing

Add: chicken | salmon | shrimp

Appetizers

Antipasto Criollo (2 Personas)

Assorted Argentine mini pies, sausage,

sweetbreads, marinated tongue

Antipasto de la Casa (2 Personas)

Assorted cold cuts, marinated artichokes,

mushrooms, olives, eggplant, heart of

palm, bell peppers, assorted cheeses,

meats and more….

Carpaccio de Hongo Portobello

Thin sliced portobello mushrooms, served w/

goat cheese & watercress w/ brandy sauce

Carpaccio Tricolor

Salmon and sole carpaccio, served with

arugula, fennel, sliced parmesan cheese

with lemon dressing

Crepés de Caviar

Crepes filled with mascarpone cheese,

black & red caviar, served with a creamy

lobster sauce

Ostiones de Vieivas al Ajillo con Limón

Scallops served with garlic & lemon sauce

Berenjena Rellena a la Caprese

Imported Italian Buffalo Mozzarella, sliced

tomatoes and basil, wrapped w/ thin slices

of eggplant served with pomodoro sauce

Provoleta

Grilled Argentinean provolone cheese

Tabla de Quesos (2 Personas)

Assorted cheeses, mixed fruit with honey

yogurt dipping sauce

Pasta

Fettuccini Tricolor en Salsa Pomodoro,

con Salmon, y Vieras

Three-color fettuccini served with fresh

salmon, scallops and pomodoro sauce

Ñoquis de la Zia Anny

Homemade potato gnocchi served with

pomodoro and white cream sauce

2091 Coral Way

Tel: (305) 858-9088

Zagat rated Excellent

Miami Herald rated Exceptional

Ravioli de Langosta con Crema de

Ciboullet y Cognac

Lobster ravioli served with chive and

cognac cream sauce

Risotto Salmon

Italian Arborio rice with salmon,

strawberries and arugula

Risotto Chocolate

Italian Arborio rice with prosciutto and

grated chocolate

Raviola Intejrales

Wheat ravioli stuffed with vegetables in

fresh tomato sauce

Panzotis Chocolate

Chocolate panzotis stuffed with chicken

and raisins in a light herbs aersa sauce

Pescados

Salmón al Membrillo con Escamas de

Papa y Zuchini

Fresh sautéed salmon dressed in potatoes

and zucchini, served with quince fruit sauce

LenguadoArrollado con Hojaldre,

Espárragos en Crema Roquefort

Dover sole filet, asparagus, puff pastry,

served with a light Roquefort sauce

Baby Corvina con Salsa de Dátiles y Pasas

de Uva al Cognac

Sautéed baby Meagre with dates, raisins

and cognac sauce

Pescado del Dia

Fish of the day – market price

Carnes

Veal Chop Grille Relleno con Hongo

Portobello y Fontina en Salsa de Vino

Malbec

Grilled veal chop stuffed with Portobello

mushrooms and fontina cheese, served

with a Malbec wine sauce

Hours:

Lunch: Noon - 3:00pm weekdays.

Dinner: Mon -Thurs & Sun

6pm - 10:30 pm;

Fri & Sat until 11:30pm

Credit:

All major credit cards

Who said chocolate was

just for dessert?

At Chocolate, you’ll find all the traditional Argentine

dishes like the Parrillada, a classic mixed

grill meal with a medley of sausages, beef and

chicken, as well as other exceptional international

cuisine. Entrée items including chocolate, like

the risotto chocolate with prosciutto and grated

chocolate or Panzotis Chocolate, Chocolate panzotis

(pasta) stuffed with chicken and raisins in

a light herbs aersa sauce are a sweet treat. If

having dessert for dinner is not your thing, start

out your meal with some empanadas and Antipasto

Criollo, with an assortment of Argentine

mini pies, sausage, sweetbreads, and marinated

tongue, followed by Dover sole filet, asparagus,

puff pastry, served with a light Roquefort sauce

or some exotic carne, like ostrich filet stuffed with

spinach, mozzarella cheese and ham, served with

port wine, dried apricot and plum sauce.

Escalopines de Avestruz Relleno de

Espinaca, Jamón y Queso con Salsa de

Porto, Ciruelas y Duraznos Secos

Ostrich filet stuffed with spinach,

mozzarella cheese and ham, served with

port wine, dried apricot and plum sauce

Filet Mignon Envuelto en Panceta con

Pimienta Rosa, Cognac y Alcauciles

Filet mignon dressed in smoked Argentine

bacon, served with artichokes, pink

peppercorn and cognac sauce

Cordero a la Patagonia

Lamb rack baked in the traditional

Argentine style

Parrilla

Parrillada (2 Personas)

Traditional assortment of grilled meat,

poultry and sausages

Vacio (2 Personas)

Flank flat steak

Tira de Asado

Argentine ribs

Bife de Chorizo Ancho

Ribeye steak

Chorizos

White sausages (2)

Entraña

Skirt steak

Bife de Chorizo

N.Y. steak

Morcillas

Black sausages (1)

½ Pollo al Limón

Half chicken marinated in

lemon-garlic sauce

Mollejas

Sweetbreads

Coral Gables 33 EATS.com

Argentinian


Steakhouse

1200 Brickell Ave.

Tel: 305-400-9990

Fax: 305-400-9989

17399 Biscayne Blvd.

Tel: 305-945-3131

Fax: 305-945-6393

Appetizers

Tuna Tartare, Diced Tomato and Avocado, Thai Cream and Balsamic Glaze 15.00

Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney 13.00

Lobster Bisque 13.00

Salads

Hours:

Center Cut Iceberg, our Version of the Wedge, with Chopped Egg, Tomato, Bacon Bits and either

Morton’s Blue Cheese Dressing or Thousand Island Dressing 10.50

Caesar Salad, Classic Dressing 9.50

Entrées

Double Cut Filet Mignon, Sauce Bearnaise 41.00

Porterhouse Steak 44.00

Filet Diane, Sautéed Mushrooms in Demi Glace Mustard Sauce 39.00

Chicken Christopher, Garlic Beurre Blanc Sauce 26.00

Sesame Encrusted Yellow Fin Tuna, Spicy Soy Ginger Sauce 32.00

Broiled Salmon Fillet, Chef’s Sauce Beurre Blanc 28.00

Vegetables and Potatoes

Grilled Jumbo Asparagus, Balsamic Glaze 10.50

Steamed Fresh Broccoli, Sauce Hollandaise 7.00

Creamed Spinach, for two 10.00

Hash Brown Potato, for two 8.00

Lyonnaise Potatoes 7.00

Sauteed Garlic Green Beans 7.00

Lunch: Mon-Fri 11:30 am - 2:30pm

(Brickell Ave location only)

Dinner: Mon-Sat 5:30pm - 11:00pm

Sunday 5:30pm - 10:00pm

Credit:

All major credit cards

Morton’s The Steakhouse is synonymous

with the best steak...anywhere.

While USDA prime-aged beef is its claim to fame, there’s

so much more to savor. Succulent, fresh seafood, classic steakhouse

sides, decadent desserts and a world-class wine list also

make Morton’s...well, Morton’s. The buzzing bar scene, featuring

classic cocktails, and delicious ‘Bar Bites’, punctuates

already memorable evenings. There’s also something about

Sinatra crooning in the background, coupled with crisp, white

linens and rich mahogany that creates an extraordinary experience,

as low-key or high-energy as guests choose to make

it. And perhaps best of all, the Morton’s you love on the West

Coast, from the menu to the ambience, is nearly identical

to the Morton’s you’ll encounter on the East Coast. It’s this

consistent approach to delivering the best steak anywhere that

has impressed steak enthusiasts for more than 28 years.

Visit www.mortons.com for additional South Florida locations

or to make online reservations.

Coral Gables 34 EATS.com


Night Life

“Milk is for babies. When you grow up you have to drink

beer.”

(1975)

- Arnold Schwarzenegger

You work hard. You deserve to have choices when it comes to letting

off steam and having a good time. If you’re tired of hitting the same

bar below your office or apartment, allow EATS Nightlife to broaden

your horizons. Our nightlife staff has put together a list of the coolest

bars and lounges in Coral Gables. Ranging from the upscale

martini lounges to the no frills “gimme a beer” bars, we’ve got it

covered. Leave the happy hour research to us. We’ll leave the

Coral Gables, Coconut

Grove & Key Biscayne

Best Bars And Lounges

3484 Main Hwy

Bougainvillea’s

Coyote Ugly

Flavour

Mr. Moe’s

Sandbar

Señor Frog’s

The Bar

Pawn Shop

Space

Finnegan’s

on the River

Twilo

Titanic

Karu & Y

Nocturnal

PS14

Post

Oxygen

Martini Bar

35

Planning a dinner,

a birthday party,

or a corporate outing?

Event Planning is a FREE service offered by the

EATS nightlife staff. EATS offers:

• Discounts for private parties

• Extended happy hours

• Large group reservations

Call us at (212) 229-6801 or email us at

events@eatsmagazine.com

Photo Gallery: EATS Magazine’s

Special Events and Parties

You never know who’s gonna drop by!

Get on the list for EATS’ next big event

- email your name and email address to

info@eatsmagazine.com


Phone: (305) 448-0999 • Fax: (305) 529-9598

3480 Main Highway • www.senorfrogs.com


Lunch

Soups

Soup of the Day Cup 3.50 Bowl 5.00

Gazpacho Cup 4.00 Bowl 6.00

Raw blend of vegetables, finished with fresh herbs

and sour cream

Salads

Appetizer/Entrée

House Salad 4.00/5.00

Toasted pumpkin seeds, dried cranberries,

balsamic vinaigrette

Caesar Salad 4.00/6.00

Add chicken 2 . 5 0

Provençal Style Orzo Salad 6.00/9.00

Orzo pasta with black olives, sundried & fresh tomato,

purple onion, pesto & balsamic vinegar dressing

Cobb Salad 11.00

Crisp heart of romaine, grilled chicken, apple smoked

bacon, avocado, eggs, tomato, blue cheese dressing

Caprese Salad 10.00

Plum tomatoes, mozzarella di buffala, extra virgin olive

oil & fresh basil

Add prosciutto di parma 4.00

Asian Salad 12.50

Mixed greens, shrimp & chicken, shredded carrots,

peanuts, Asian dressing

Smoked Duck Salad 16.50

Goat cheese croutons, poached egg

Sandwiches

Our breads are baked in-house daily

Croque-Monsieur (Served hot) 9.00

Traditional French ham & gruyere melted over sliced

brioche & béchamel

Manhattan Croque-Monsieur 10.00

Same as the above with sun-dried tomatoes

Prosciutto Mozzarella 9.00

Basil dressing and sliced roma tomatoes on ciabatta

Curried Chicken 8.00

Shiitake mushroom, scallions, cilantro and olive oil

on baguette

Smoked Salmon 9.00

Fresh dill, purple onions & crème fraîche on toast

Sopressata 8.00

With old grain mustard & cornichons

Chicken Portobello (Served ho) 8.00

Grilled balsamic marinated chicken and portobello

with Gruyère on ciabbatta

Barbecued Shredded

Pork Tenderloin (Served hot) 8.00

Caramelized red onions on ciabbatta

Shrimp Club Sandwich 12.50

Sun dried tomato aioli, basil, crispy pancetta

Our sandwiches are also available in wraps or croissant

Addition and /or changes 1.00

Entrées

Plate of Countryside Paté,

Black Olive & Cornichons 10.00

Quiche of the Day 7.00

Duck “Parmentier” 17.00

Tuna Tartare 14.00

Tarte Provençale 10.00

Tapas & Dinner Menu

Hummus Served with Pita Bread 7.00

Tapenade Served with Croutons 8.00

Plate of Antipasti 12.50

Prosciutto, sopressata, black olives, gruyere, and

artichoke hearts

Plate of Smoked Salmon 12.50

Served with toasts and a caper-dill-lemon cream

Plate of country Paté,

Black Olives & Cornichons 12.00

Prosciutto Wrapped Grilled Asparagus,

Truffle Oil 10.00

“Bohemian” Polenta 12.50

Tomato sauce with mushrooms, spicy lamb sausage &

melted Swiss cheese

Plate of Cheese 20.00

Phone: (305) 576-7775

Fax: (305) 573-8006

3622 N.E. 2nd Avenue

WINE BISTRO

Hours

Mon: 11:30am - 3:00pm

Tue - Fri: 11:30am - 10:00pm

Sat: 6:00pm - 10:00pm

Sunday Closed

Minimum $10

We accept all major credit cards

W Wine Bistro Plate 14.00

2 Tartines of each: Goat cheese, marinated

vegetables, BBQ shredded pork

Gazpacho 6.00

Ceasar Salad 6.00

With chicken Add 2.50

Provençal Style Orzo Salad 9.00

Chicken & Shrimp Asian Salad 15.00

Mixed greens, Shrimp & Chicken, shredded carrots,

peanuts, Asian dressing

Caprese Salad 10.00

With Prosciutto Add 4.00

Smoked Duck Breast Salad 16.50

Mixed greens, goat cheese croutons, poached egg

& balsamic dressing

Shrimp Club Sandwich 12.50

Sun dried tomato aioli, basil, crispy pancetta

Tarte Provencale 10.00

Puff pastry covered with tapenade, marinated

vegetables & goat cheese

Tuna Tartare 15.00

Mexican Shrimp Spicy Tomato Soup 17.00

Duck “Parmentier” 17.00

Duck confit meat with homemade roasted-garlic

mashed potatoes


AMERICAN

Coral Bagels

One of the neighborhood’s best kept

secrets, it’s common to see local

police and fireman here lunching

with the rest of us at this well loved

greasy-spoon. In addition to bagels,

the “old Miami” style food -as loyal

customers will tell you- like the golden

pancakes washed down with the

Coral coffee brew are a great way

to start (or end) your day. -JC

Nexxt

Cheerful outdoor seating provides a

place for excellent people watching to

wile away lazy afternoon hours away as

you enjoy one of many eclectic dishes

with an international flair, like the

Chicken Provencal, Asian Cajun Tuna

Steak, or Zen Noodles. -JC

Tarpon Bend Food & Tackle

“Always Fresh. Always Fun.” Just the

way you like your dinner date, their

mantra is supported by clean, sophisticated

-yet fun- décor, and a menu to

match, with items ranging from dips,

burgers and salads to crab crusted

mahi-mahi or NY strip steak.

AsiAn

Origin

Open since 2004, Origins Asian Bistro

provides the link between upscale

pricey Asian fare and typical take-out

Thai or Chinese. From the extensive

starter menu, try the succulent shumai

and tender lamb ribs. The wok filet

mignon, covered in a smooth Penang

curry sauce, rounds out a meal that

will leave flavors dancing on your

tongue long after you’ve left. -JC

BAR FOOD

Fritz & Franz Bierhaus

For beer aficionados out there this is

the official beer heaven with an incredible

selection of brews and lagers.

The cheerful & raucous atmosphere

makes it easy to scarf down the

beer-friendly food items on hand, like

Bavarian tapas and chicken schnitzel.

Casual

&

Delivery

As they say in Germany, Beifall! -JC

BURGER

OneBurger

Look no further, the burger search

ends here: from the classic beef patty

to chicken and veggie, all burgers are

made to order & original combos like

the juicy Portobello with walnut-crusted

goat cheese or chicken cordon bleu

with brie, apples, and black forest

ham, make us wonder why it’s not

called ManyBurger. -JC

CHINESE

New Chinatown

With over 20 years of experience under

its belt, they also boast a fresh ingredient

policy, promising no preservatives

and chemicals whatsoever. Their

selection of meat and seafood dishes

is extensive and varied. The deep-fried

honey garlic chicken, washed down

with some of the best egg drop soup in

Miami. will have you coming back often

for lunch and dinner. -JC

Gourmet Gourmet

Some seriously surprising and authentic

food comes out of this Chinese

establishment - we recommend their

Cantonese-style chow mein, which

isn’t the usual gloppy, greased-over

takeout mess, but a crispy, intensely

flavored effort. For the game later at

home, fried wontons happily complement

a raucous basketball game in the

background. -JC

CREPES

Crepe Maker

This creperia is a la mode serving up

this Parisian street-food favorite with

sweet –honey, sucre, framboises,

ananas, banane - ou savory - jambon,

fromage, poulet, artichauts, tomates,

champignons-- choices. Oui oui honh

honh! -AN

CUBAN

Las Vegas Cuban Cuisine

Sinfully delicious in the city of heat!

Cuba makes its presence known in

this casual yet sophisticated spot. The

portions are just as generous as the

staff, and the prices are just as reasonable

as the time it takes your food

to come out. Some favorites of the

locals include the Quava Cheesecake,

Ropa Viejas, and mixed grill platters.

Buen apetito! -AOM

Deli on the Bay

DELI

42

A twist on the time-old classic deli,

these guys serve up all the classics

–eggs, pastrami, clubs- with

the addition of more international

tastes, like Cuban sandwiches,

Argentine patties, Papas Rellenas &

Croquettes, all at ridiculously reasonable

prices. Daily specials are just

another reason to stop by often! -AN

GOURMET QUESADILLAS

Mari Nalli

Home of the gourmet quesadilla,

picking and choosing from the insane

variety of options for your quesadilla

creation is the best part. In addition

to three different sizes, you can get

a different flavor for each slice of

your quesadilla, including choices like

Chicken Beijing, Jamaican Jerk, and

the Reuben (exactly like the sandwich

but minus all those pesky carbs). -JC

HEALTHY

Chick-N-Grill

Health-conscious fare that’s surprisingly

affordable; for those of us who

adhere to the low-carb diet strategy,

have no fear because The Grill does

a yumsky barbecue chicken wrap

that’s full of taste (and protein, for

those looking to build muscle tone at

the gym). When healthy food like this

exists, there’s no excuse to go back

to your old greasy take-out habit. –JC

Giardino Gourmet Salads

Aiming to bring “Wholeness to the

Body. Wholeness to the Soul,” but in a

jiffy, this spot was voted “#1 Healthy

Fast Food” by New Times. Pick from

over 30 original salad combos, like

BBQ, Fizz, Tropical or Baja, in piccolo,

basta or grande sizes. Or, for

all you control freaks who don’t like

any one of the pre-arranged combos,

you can make your own. -JC

HEALTHY/PIZZA

Gables Juicebar & Pizza

Something along the lines of a graffitifilled

NY subway car -except for the

Mardi Gras beads strung up around

the door- the funky vibe carries through

to health-oriented food, which is

especially brilliant in the morning with

the “Yogi” egg-white omelet with tofu,

among many other choices. Recharge

around midday with a power protein

smoothie that’s sure to give anyone an

immediate zing! -JC

ICE CREAM

Coldstone Creamery

Nuts, candy bars, brownie bits, cake

pieces, peanut butter, hot fudge—the

list of ice cream mix-ins on the menu

is extensive! In fact, it’s so daunting

that choosing just a few seems

nearly impossible. Save yourself the

frustration stick to the menu’s sundae

creations: cheesecake fantasy, mudpie

mojo, and peanut buttercup perfection,

how could you go wrong? -CH

INDIAN

House of India

House of India always offers up fantastic

prices and consistency, but the

all-you-can-eat lunch buffet is definitely

the time to visit to get the most bang

for your buck. The spread includes all

your favorite Indian creations: tandoori

chicken, fragrant vegetarian curries,

and some irresistable naan, which you

should try to catch as it arrives fresh

out of the kitchen. -JC

ITALIAN

Big Cheese

This is the standard choice hangout

location for University of Miami

students (and everyone knows that

hungry college students with far more

room in their stomachs than money in

their wallets must choose wisely). Kick

back with some real “game time” food

amidst UM sports memorabilia and

before long you’ll be scarfing down the

football player friendly sized portions

like it’s the 4th quarter. -JC

MEDITERRANEAN

Pasha’s

If you’re ready to be spoiled, Pasha’s

will treat you like the king or queen

that you are by combining only


the freshest and healthiest

ingredients to create your ideal

Mediterranean dish. Take your

taste buds on a trip towards the

East and indulge in quality food

at quality prices. -JcK

MExICAN

Senor Frog’s

“Our philosophy is simple: have

fun.” Serving up Mexican and

American party foods, like nachos,

wings, fajitas and BBQ in a

fun atmosphere that encourages

antics and dancing,, as long as

you bring your fiesta hat along,

you’ll be an SF adherent in no

time. -AN

PERUVIAN

Edy’s Chicken & Steak

Carnivores rejoice! This brand

new express-spot is bound to

stick around, serving up mouthwateringly

juicy chicken and

steaks in the Peruvian style,

they blow all other chicken joints

out of the water...er...sky. Sides

like Peruvian potato salad,

Choclo (corn on the cob), yuca

and plantanos happily complement

any meaty entrée. -AN

PIZZA

Andiamo

Literally translating to, “Let’s

go!” the name is apt for this joint

serving up authentico brick-oven

pizza with some TLC baked right

into the crust. Go ol’ school with

the classic margherita, Andiamostyle,

or go gangsta with the new

Godfather pizza. -AN

Pizza Rustica

For locals, it is a widely known

fact that the line constantly

stretching out the door of Pizza

Rustica never dissipates. Not

even at 4 in the morning. After

10 years and countless awards,

they must be doing something

right with their sheet-pan Tuscanstyle

pies.

SANDwICHES

Escopazzo Express

2007 The Best of

Coral Gables,

Coconut Grove &

Brickell/Biscayne

The express, casual branch of

the original Escopazzo, widely

known for being a celebration

of authentic Italian, gets you

your lasagna fix in a flash.

Serving artisan sandwiches,

salads, seasonal sides, they

also cater so you can have

the delish brought to all your

partying peeps & places. -AN

Jimmy John’s

A place Dagwood would visit on

his lunch break, Jimmy John’s

specializes in an ever so delicate

art-form: the gourmet, American

sandwich. Started in ‘83 by

the 19-year old with two first

names, JJ’s speedy ascension

to sub-stardom speaks for

itself. But don’t take our word

for it: check it out yourself! -AN

SPANISH

Canela Cafe

Definitely the sort of place

you want to visit with a can-do

appetite and hungry friends because

authentic Spanish tastes

are on hand, including creamy

ham croquetas, Garbanzos

fritos, and a bonito vegetarian

platter. Make sure to peruse

their wine selection, and after

a few glasses of vino, you’ll

be making your reservation for

next time on your way out. -JC

SUB

Sub Serious

Serving breakfast, lunch, and dinner

subs, these guys take those

torpedo-shaped sandwiches seriously.

Go all out & get a “senior”

size roll of the 3-pancake with

bacon sub in the a.m., & go

back for the steak bomb in the

p.m.. Make sure you go in with a

stomach that’s ready to rock and

roll! -JC

SUSHI/THAI

Sushi Chef

Fusao Enomoto, aka “The Sushi

Chef”, comes to Miami after via

an unconventional route: trained

in Japan, he became chef to

Japan’s prime minister, then

moved to Venezuala to open the

country’s first-ever Japanese

restaurant. He graces Miami with

his presence here, masterfully

serving up fresh combos. -AN

Sushi Siam

She loves sushi, he loves satay,

and there’s no compromising on

this point. Bingo! Sushi Siam will

be the mediator and spare your

friendship & some dinner-drama

by offering both Japanese and

Thai specialties. (Phew!) -AN

43

TAPAS

La Vena Del Gusto

With a name that translates into

“Whatever is your pleasure”, it’s

hard to resist this cheerful, constantly

buzzing tapas bar. The in-

credible amount of Spanish wine,

stacked from floor to ceiling, is

worth the visit. It’s hard to pick

on the tasty small plates, but the

baked shrimp and Spanish-style

mini ham and cheese sandwiches

are a must. Perfect for transporting

yourself to a small town

in Spain before your siesta! -JC

THAI

Bangkok Bangkok

Qulity pad thai done up right,

with a green papaya salad and

the “Little Big Man’ -a whole

deep fried snapper- will keep you

coming back for more. For those

of us who can’t quite afford a

direct flight to Thailand just yet,

Bangkok Bangkok is an ample

substitute. -JC

VIETNAMESE

Little Saigon City

Any Vietnamese cuisine aficionado

will tell you how hard it is

to get a genuinely good bowl

of pho, the classic Vietnamese

dish consisting of a beef broth,

several thin slices of meat,

veggies, and rice noodles. Pho

-the ultimate comfort food dish

in existence-and its other delicious

relatives exist here in full

form, including tasty variations

on bun, rice noodles tossed

with various ingredients and

fragrant fried rice dishes. -JC

wINEBAR/BISTRO

PHOTO (clockwise from left): “D”-Face, “Mikey”

Murdoch, Hannibal “Beckmann,” “Big Joe” Baracus

The

E-Team

“We love it when

a meal comes together.”

The Mission:

To bring EATS readers the best

takeout and delivery menus

for every neighborhood in New

York City.

E-TEAM

TAKEOUT TIdbits:

- Fortune cookies were invented in

1916 by George Jung, a Los Angeles

noodle maker.

- In 1995, KFC sold 11 pieces of

chicken for every man, woman and

child in the US.

- In an authentic Chinese meal, the

last course is soup because it allows

the roast duck entrée to “swim”

toward digestion.

- In the United States, a pound of

potato chips costs two hundred times

more than a pound of potatoes.

- Large doses of coffee can be lethal.

Ten grams, or 100 cups over 4 hours,

can kill the average human.

-Potato chips are American’s favorite

snack food. They are devoured at a

rate of 1.2 billion pounds a year.


American

Appetizers

Crispy Thai Shrimp and

Chicken Spring Rolls 8.95

Served with Thai sweet-hot chili sauce

Avocado Wantons 9.95

Chunks of fresh avocado, red onion, sundried

tomato, cilantro and herbs in wanton

wrappers steamed then sautéed until crisp,

served with tamarind-soy sauce

Fried Calamari 10.95

Served with cocktail sauce and garlic aioli

Creamy Spinach and Cheese Dip 10.95

Combined with artichoke hearts served

bubbly hot with crisp tortilla chips and salsa.

Enough for two

Seared Rare Ahi 11.95

Nori wrapped ahi tuna seared rare with 3

salads, soy-sake dip & wasabi cream sauce

The Nexxt Appetizer Platter 26.95

Serves 4 or more! A combination of our

most popular appetizers including: Spinach

Artichoke Dip, Crispy Thai Shrimp & Chicken

Spring Rolls, B.B.Q Duck Dumplings, Buffalo

Taquitos, Coco-mac Chicken Satay &

Vietnamese Shrimp Summer Rolls.

Add Salmon Rolls, Spicy Ahi Sampans &

Avocado Wantons for additional $10.95

Quesadilla 7.95

With chicken 10.95

With roasted vegetables 8.95

Grilled flour tortillas stuffed with melted

cheese, chiles & green onions served with

sour cream, salsa and guacamole

Lunch Specials

Served until 5:00pm

Lunch Oven Baked Rustic Pizza

and House Salad 9.95

Smaller version of pepperoni, fresh

mozzarella, B.B.Q chicken, or margherita

served with our small house salad

Lunch Salads 8.95-10.95

Choose from our special selection of lunch

sized salads. Your choice of Caesar, Chinese

Chicken Salad, Border Salad or Cobb Salad

Lunch Pasta and Salad 10.95

A lunch portion of pasta & a small salad. Your

choice of Pasta Pomodoro, Pasta Fresca or

Four Cheese Pasta

Lunch Chicken Favorites 10.95

Your choice of: Lemon Chicken Piccata,

Chicken Parmesan or Chicken Jambalaya

Pizza

Margherita 11.95

Plum tomatoes, fresh mozzarella and basil

Piccante 12.95

Roasted yellow peppers, pepperoncino,

tomato and mozzarella

Barbeque Chicken Pizza 12.95

Smoked gouda and mozzarella cheeses, red

onion and cilantro

Mushroom Pizza 12.95

Mushrooms, crushed tomatoes & mozzarella

Specialties

Thai Vegetable Stir-Fry 12.95

Assorted vegetables in a special coconut

stir fry sauce, served over rice or pan-fried

noodles and topped with slivered almonds,

sesame seeds, parsley & bean sprouts

With chicken 15.95

Stacked Chicken Quesadilla 14.95

Tortillas layered with melted cheese, chicken,

green onions, tomato, green chiles &

tomatillo cream sauce topped with avocadocorn

salsa, served with grilled corn cakes,

black beans, rice, sour cream and salsa

Baja Chicken Tacos 13.95

3 Soft corn tortillas filled with spicy chicken,

avocado, grilled onions, cheese, cilantro

& tomatillo cream sauce served with black

beans rice and guacamole

“Mile-High” Meat Loaf 15.95

A delicious home made meat loaf, roasted,

sliced and served with mashed potatoes,

grilled onions, mushroom gravy & vegetables

Cajun Fried Chicken 14.95

Boneless chicken breast pieces spiced,

breaded & deep fried until crispy, served with

mashed potatoes, delicious sauces & corn

on the cob

Nexxt Burrito 14.95

A giant burrito filled with fajita marinated

chicken strips, peppers, cilantro, rice, cheese

& caramelized onions topped with salsa

verde, guacamole, sour cream & salsa, served

with black beans & rice

Shepherd’s Pie 15.95

Ground beef, mushroom, carrots, onions,

zucchini and peas in a delicious gravy topped

with a parmesan mashed potato crust

Crispy Spicy Mandarin Beef 17.95

Crispy fried slices of steak sautéed with

shiitake mushrooms, onions, carrots, green

beans, roasted garlic and sesame seeds in a

sweet and spicy sauce. Served with white rice

Chicken Specialties

Chicken Provencal 14.95

Paris bistro style! Sautéed chicken breasts

covered in a delicious slow simmered tomato

sauce with red and yellow peppers, zucchini,

eggplant, onions, green olives and garlic

served with parmesan potato cakes

Spicy Cashew Chicken 15.95

With roasted cashews, green onions, garlic

and very spicy cashew sauce, served over rice

Chicken Madeira 16.95

Our most popular chicken dish! Sautéed

chicken breasts topped with asparagus,

mozzarella and our rich mushroom-madeira

sauce served with mashed potatoes

Chicken Marsala 16.95

Chicken breasts sautéed with fresh mushrooms

and parsley in a delicious rich marsala

wine sauce, served over bow tie pasta

Pasta and Noodles

Pasta Pomodoro 11.95

Tossed w/fresh tomato, basil, olive oil & garlic

Four Cheese Pasta 12.95

Penne tossed with rich marinara sauce, fresh

basil, melted mozzarella, romano, fontina and

parmesan cheeses

Zen Noodles 12.95

A big bowl of lemon-grass chicken broth, rice

noodles & sliced chicken breast, topped with

green onions, served with fresh bean sprouts,

spinach and Thai basil leaves on the side

Sunday Night Pasta 15.95

With chicken in pesto sauce. Made fresh

everyday! Oven roasted tomatoes and mushrooms

tossed with fresh basil sauce, olive oil,

pinenuts, parmesan, romano cheeses and a

little garlic served over spaghettini topped

with grilled chicken, parmesan and pinenuts

101 Miracle Mile

Coral Gables, FL

(305) 532-6643

700 Lincoln Road

Miami Beach, FL

Thai Chicken Pasta 14.95

Two colored linguini tossed in a spicy hot

peanut sauce with sautéed chicken, julienne

carrots, green onions and roasted peanuts

topped with fresh bean sprouts

Pasta with Jumbo Shrimp 17.95

Large shrimp sautéed w/fresh tomato, fresh basil,

oregano, lemon & garlic tossed w/angel hair

Steaks

Thai-Latino Steak 22.95

A fusion of Asian and Latin flavors! Spicy

marinated steak charbroiled and covered with

a Thai “tamarind-mango” sauce served with

tomatoes, grilled red onions and white rice

Steak Diane 21.95

Beef steak medallions covered with “au

poivre” style and a rich mushroom wine sauce

served w/ mashed potatoes & grilled onions

Grilled Skirt Steak 22.95

Marinated skirt steak, served with mashed

potatoes, fresh vegetables and crispy onions

Cajun Rib-Eye Steak 27.95

Chargrilled fillet of steak marinated for 24hrs

in Cajun spices served w/ fries & onion strings

Petite Filet 22.95

A smaller version of tender steak. Served with

fries and onion rings

Fresh Fish & Seafood

Jambalaya Shrimp & Chicken 16.95

Sautéed with peppers, onions & fresh

tomatoes in a very spicy Cajun sauce all on

top of fresh linguini or rice

Crispy Fish and Chips 14.95

Always fresh! Tempura-style served with pineapple

coleslaw, fries & our own tartar sauce

Shrimp Louisiana 17.95

Grilled blackened jumbo shrimp with

mushrooms, bell peppers and onions in a

spicy tasso ham cream sauce served over rice

Miso Salmon 19.95

Our most popular fish dish! Fresh salmon

marinated in miso and baked. Served with

miso-sake sauce, snow peas and white rice

Macadamia Crusted Mahi-Mahi 19.95

Mahi-mahi in a macadamia nut crust. Served

with white rice, fresh vegetables and delicious

ginger-lime sauce

Asian Cajun Tuna Steak 21.95

Pan-fried noodles & stir fried vegetables.

Topped with sweet wasabi soy vinaigrette,

cilantro & green onion

Seared Jumbo Scallops 22.95

Seared jumbo scallops on top of pasta with

roasted tomatoes, crimini mushrooms, fresh

spinach and lemon sauce

Burgers & Sandwiches

Angus beef is used in all of our burgers.

Served with fries unless indicated

The Chop House Burger Melt 10.95

On grilled parmesan cheese bread with

Cheddar cheese, grilled onions & Thousand

Island dressing

Double B.B.Q Bacon Cheeseburger 11.95

Double patties, double thick cheddar cheese,

crispy onions, triple sesame-seed bun with

bacon, lettuce & barbeque ranch sauce

The Nexxt Burger 11.95

Our delicious 12 oz. burger with caramelized

onions, mushrooms, applewood smoked

bacon, cheddar cheese, lettuce & tomato

Spicy Buffalo Chicken Sandwich 9.95

Crispy coated chicken breast with our spicy

buffalo sauce & melted cheese served on a

brioche bun

Grilled Turkey Burger 10.95

A wonderful combination of mushrooms,

garlic, shallots & spices served with grilled

onions, lettuce, tomato

Da Vinci Sandwich 12.95

Crusted chicken, mushrooms, onions, melted

mozzarella cheese and delicious maderia

wine sauce on a crunchy wheat bread

Grilled Belloplant “Burger” 9.50

A giant portobello mushroom, eggplant,

roasted red pepper, red onion, tomato,

lettuce, melted cheese & garlic aioli served

on a brioche bun

Bo’s Barbeque Chicken Sandwich 9.95

Charbroiled chicken, smoked cheese, red

onion, mushrooms, bacon & barbeque sauce

on a grilled country white bread topped with

crispy fried onions and cilantro

Tuna Salad “Nicoise” Melt 10.95

Albacore tuna, celery, onion, egg, cherry

tomato, olives, green beans, bell peppers

& mayo served open-faced on crusty wheat

bread with melted cheese & a tossed green

salad * Fries not included

Grilled Shrimp and Bacon Club 11.95

Charbroiled jumbo shrimp, bacon, lettuce &

tomato w/ special dressing on grilled white bread

Crabcake Sandwich 11.95

Fresh crabcakes, lettuce, tomato and spicy

mustard sauce on our brioche bun

Avocado Tomato and

Grilled Cheese Sandwich 7.95

A knife & fork sandwich covered with melted

cheese, roasted tomatoes and avocado on

egg bread

Large Salad

Southern Fried Chicken Salad 12.50

Lightly fried chicken breast, fresh corn, fresh

cucumber, glazed pecans romaine lettuce

tossed in our ranch dressing

Border Salad 13.50

Chicken breast, fresh corn, black beans,

tortilla strips, tomato, avocado & pepper-jack

cheese tossed in our own sweet and spicy

peanut-lime vinaigrette

Barbeque Ranch Chicken Salad 13.50

Avocado, romaine, tomato, cucumber,

grilled corn and black beans all tossed with

barbeque ranch dressing and topped with

lots of crispy fried onion strings

Portofino Salad 13.95

Light and wonderful! Grilled chicken, tomatoes,

asparagus, red & yellow peppers, green

beans, fresh mozzarella & butter lettuce mix

tossed w/ parmesan cheese & vinaigrette

Malibu Salad 13.95

Chicken breast, fresh baby spinach, cherry

tomatoes, red & yellow peppers, avocado, orange,

kalamata olives, fresh corn & red onion

tossed with our own vinaigrette. Topped with

crumbled blue cheese & glazed walnuts

Candied Walnut & Asian Pear Salad 13.95

A wonderful combination of grilled chicken

breast, Asian pears, fresh mango, fresh raspberries,

wantons, red onions, red & yellow

peppers, tomatoes, field greens, walnuts and

blue cheese crumbles with citrus vinaigrette

Herb-Roasted Salmon Salad 13.95

Our wonderful salad; fresh salmon marinated

with herbs. Served cold on top of baby lettuces,

asparagus, tomatoes, red onions and

cucumbers, tossed in our balsamic vinaigrette

Coral Gables 44 EATS.com

hours

Mon - Thu: 11:30am - 11:00pm

Fri: 11:30am - 12:00am

Sat: 11am - 12am; Sun: 11am - 11pm

range

Takeout only

minimum

credit

Takeout

only

All major

credit cards


Appetizers

Vietnamese Vegetables Summer Roll 5.25

Rice paper stuffed w/ lettuce, bean sprouts,

mixed Asian herbs, vermicelli noodles served

with tamarind apricot dipping sauce

Crispy Fry Tofu 5.75

With sweet chili, peanut dip

Malaysian Roti 5.95

With potatoes, onions, basil & Malaysian

curry dip

Steamed Chicken

Vegetable Dumplings 5.95

With scallions, ginger, ponzu sauce

Steamed or Fried Shrimp Shumai 5.95

With spicy mustard, balsamic sesame & soy

Steamed Lobster &

Shrimp Spring Rolls 9.50

With spicy mustard, balsamic, sesame & soy

Crispy Shrimp Spring Rolls 6.95

Vietnamese style so wrap them up with

green leaf, mint, basil & dip in our delicious

plum sauce

Tempura Alaskan King Crab

Spring Roll W/ spicy mango sauce 10.50

Grilled or Fried Calamari 7.95

With sweet chili, peanut dip

Larb Salmon 8.00

With onions, scallions, mint, sweet peppers,

chili and lime

Salmon, Shrimp & Scallop Satay 8.50

With teriyaki sauce

Blackened Cod Fish 8.50

With bok choy, balsamic, sake & soy

Chicken Wrap 7.75

With hoisin, served with lettuce cups

Cambodian Style Scallop Amok 7.95

Napa cabbage, lime leaves, lemon grass,

basil & coconut, steamed in banana leaf

Beef Carpaccio 8.95

Thin sliced tender loin of beef with pine nuts,

cappers, lemon grass, jalapeño salsa

Coconut Shrimp 7.95

Coconut battered shrimp golden fried with

curry sauce

Chicken or Beef Satay 7.75

Skewered slices of marinated chicken or

beef, peanut sauce & cucumber relish

Origin Lamb Ribs W/ Asian BBQ sauce 8.50

Vietnamese Shrimp Ravioli 7.25

Rice paper stuffed with vegetables and

shrimp, steamed & served with noue-nam

PEi Mussels 6.95

Tender and sweet Prince Edward Island

mussels with lime leaf, shallot, chili lemon

grass, butter and wine broth

MTV Platter 11.95

Malaysian coconut shrimp, Thai chicken

satay, Vietnamese shrimp ravioli

Salads

Origins Salad 6.50

Mixed baby greens, jicama, endives, bean

sprouts, pine nuts, miso and soy vinaigrette

Grilled Tiger Shrimp 8.95

With cashew nuts, mango, jicama, onions,

sweet peppers, Asian herbs, chili and lime

Vietnamese Shrimp Salad 8.95

With white cabbage, carrots, cucumber, noug

nam dressing

Malaysian Chicken Salad 8.00

W/ lettuce, cucumber, onions, sweet pepper,

bean sprout, boiled egg, peanut dressing

Green Papaya Salad 5.95

Roasted peanuts, tomatoes, long beans,

chili and lime

With chicken 7.50 With shrimp 8.50

Charred Rare Filet Mignon Salad 10.95

Thai style, tossed with Asian herbs, onions,

sweet peppers, tomatoes, chili and lime

Soft Shell Crab Salad 9.95

Mixed baby greens, jicama, endives, bean

sprouts, yuzu, ginger and soy vinaigrette

Bangkok Duck Salad 8.50

With red onions, sweet chili, green apples,

Asian herbs, peanuts, chili and lime

Grilled or Fried Squid Salad 8.95

Onions, sweet chili, baby greens, Asian

herbs, lemon grass, lime leaf, chili and lime

Seared Rare Ahi Tuna 10.95

With mixed baby greens, sundried tomtoes,

ponzu dressing

Noodles & Rice

Pad Thai Chicken, Beef or Tofu 10.95

Shrimp 12.95

Sweet rice noodles pan fried with bean

sprouts, scallions and egg

Glass Noodles Chicken, Beef or Tofu 10.95

Shrimp 12.95

Pan fried glass noodles with bean sprouts,

sweet peppers, scallions, shiitake and egg

Egg Noodles Chicken, Beef or Tofu 10.95

Shrimp 12.95

Pan fried with bamboo shoots, napa

cabbage, bean sprouts, sweet peppers,

shiitake, scallions and egg

Thai Rice Noodles Grilled Chicken, Shrimp

or NY Steak 11.50 / 12.95 / 13.95

Stir fried with sweet soy sauce, bean sprouts,

scallions and egg

Angel Hair Pasta Grilled Chicken, Shrimp

or NY Steak 11.50 / 12.95 / 13.95

With long beans, bean sprouts, sweet

peppers, basil and coconut milk curry

Stir Fried Linguini Grilled Chicken, Shrimp

or NY Steak 11.50 / 12.95 / 13.95

With asparagus, tomatoes, sweet peppers,

bean sprouts, garlic, chili basil sauce

Seafood Egg Noodle Soup 13.95

With squid, shrimp, mussels, crab stick, bean

sprouts, bok choy, cilantro and scallions

Chicken Rice Noodle Soup 10.95

With bean sprouts, bok choy, cilantro

and scallions

Beef Noodle Soup “Pho” 12.95

Grilled Malaysian BBQ Steak Over

Rice (8 oz.) 13.95

Grilled Korean BBQ Steak Over

Rice (8 oz.) With kimchee 13.95

Basil Chicken or Beef Over Rice 10.95

Shrimp 12.95

With bamboo shoots, sweet peppers, onions,

garlic, chili and basil

Origin Fried Rice 8.95

With shrimp, chicken, onions, tomatoes,

scallions and egg

Chefs Specialties

Wok Chicken,

Beef or Shrimp 13.50 / 14.50 / 15.50

With tomatoes, onions, long beans, basil,

garlic, chili sauce

Malaysian Shrimp Scampi 15.50

Shiitake mushrooms, tomato, sweet pepper,

onions, garlic butter sauce & Malaysian rice

Sauteed Squid 14.95

With shiitake mushrooms, asparagus, sweet

peppers, ginger sake and soy

Cambodian Style Fish Amok 16.95

With nape cabbage, lime leaves, lemon

grass, sweet peppers & coconut milk

steamed in banana leaf, served w/ sticky rice

Phone: (305) 668-8205

Fax: (305) 668-8205

5920 S. Dixie Hwy

Phone: (305) 668-8205

200 Crandon Blvd.

Key Colony Plaza

Pan Roasted Salmon 16.50

With garlic, shiitake mushrooms, warm

spinach salad, balsamic vinaigrette topped

with mango salsa

Charred Chilean Sea Bass 24.95

Coated with almonds, with bok choy, sweet

peppers, shallot, garlic, balsamic and soy

Roasted Crispy Duck 17.95

With bok choy, moo-chu wrap, spicy mango

and Malaysian curry dip

Crispy Whole Snapper 21.95

With sautéed Asian vegetables, sweet & mild

spicy tamarind sauce

Pan Roasted Triple Lamb Chop 25.95

Bok choy, shiitake mushrooms, green peppercorn,

Asian herbs, mustard curry sauce

Baked Short Rib 16.95

With sweet potato, peanuts, onions, sweet

peppers, lime leaf, tamarind, masaman curry

Stir Fry Seafood 20.95

With asparagus, shiitake mushrooms, sweet

peppers, onions, scallions, bean sprouts,

garlic, butter, sake and soy

Wok Lobster Tail with Choice of:

Chicken 24.95

NY Steak 26.95

Filet Mignon 28.95

With bean sprouts, asparagus, shiitake, spicy

garlic, chili, butter sake and soy

Steamed Catch of the Day MP

With shiitake, napa cabbage, tomatoes,

sweet chili, scallions, spicy ginger broth

Wok Filet Mignon 24.95

With asparagus sweet potatoes, onions, baby

carrots, sweet peppers, yellow curry

Ahi Tuna Two Way 22.95

Seared rare tuna glazed with honey sesame

and soy and 3 tuna sushi Asian citrus sauce

Chicken Teriyaki Mixed Asian vegs. 13.95

NY Steak Teriyaki Mixed Asian vegs. 15.95

Shrimp Tempura W/ vegetables 15.50

From the Sushi Bar

Origin Sashimi 9 pcs. (chef’s selection) 9.95

Hiyashi Wakame 1.95

Marinated seaweed salad

Tuna Spaghetti Sashimi 9.95

Tuna sashimi, hiyashi wakame, Asian pear,

spicy yuzu, sesame & soy

Tuna Tataki 9.00

Thinly sliced pan seared tuna w/ ponzu sauce

Salmon Carpaccio 7.95

Thinly sliced raw salmon w/ yuzu ginger & soy

Scallops Ceviche 9.95

Mango, chili and lime vinaigrette

Spicy Conch 7.95

Conch and cucumber with spicy sauce

Spicy Octopus 7.95

Octopus and cucumber with spicy sauce

Sunomono 7.95

Crab octopus, conch and cucumber in tangy

rice vinaigrette

Kanisu 6.95

Crab, avocado and masago rolled in thinly

sliced cucumber

Sushi & Sashimi

Maguro - Tuna; Sake - Salmon 2.50

Thai - Snapper 2.50

Hamachi - Yellow Tail 2.00

Ebi - Shrimp 2.95

Ama Ebi - Sweet Shrimp 2.00

Kani - Crab Stick 3.25

Unagi - Eel 1.95

Scallop 2.95

Ikura - Salmon Egg 3.00

hours

Mon - Thurs: 11:30am - 10:30pm

Fri & Sat: 11:30am -11:30pm

Sun: 11:30am -10:00pm

range

Takeout only

minimum credit

None

All major

credit cards

Masago - Smelt Fish Roe 3.00

Tamago - Omelette 1.50

Tako - Octopus 2.00

Conch 2.00

Ika - Squid (2 Pcs.) 4.50

Hokki Gai - Red Clam (2 Pcs.) 4.50

Saba - Mackerel 2.75

Traditional Rolls

Additional vegetables 0.50 ea, fish - market

price, cheese 0.50, reverse roll w/ sesame 0.50

Reverse Roll with Masago 1.00

California Roll Crab, avocado, cucumber 4.95

JB Roll Salmon, scallions & cream cheese 6.50

Hot JB Roll 7.50

Salmon, scallions and cream cheese

(tempura roll)

Vegetable Roll 4.95

Avocado, asparagus, cucumber and kampio

Futo Maki (Giant roll) 8.95

Crab, tamago, kampio, spinach, cucumber

and masago

Specialty Rolls

Origin Roll 12.95

Lobster tail tempura, asparagus, cream cheese,

masago, spicy mayo layered w/ avocado

Sunset Tempura Roll 8.95

Eel, crab, cream cheese, avocado

Key Kiscayne Roll 14.95

Alaskan king crab tempura, asparagus, sweet

pepper, cilantro, masago, layered with ebi -

shrimp & avocado. Mayonnaise curry sauce

The Heat Roll 10.95

Tuna, scallions, avocado, tempura crunch,

spicy sauce, masago, layered with tuna

Cancun Roll 10.95

Shrimp tempura, avocado, cream cheese,

masago, tomato salsa and spicy mayo

wrapped with tortilla

Exotic Roll Tuna, crab, shrimp & mango 7.95

Crazy Roll 8.95

Salmon skin, eel, asparagus, avocado,

scallions and masago

Dragon Roll 9.95

Shrimp tempura, crab, asparagus, masago,

layered with avocado, spicy mayo

Scallop Cucumber Roll 7.00

Scallops, cucumber, masago and mayonnaise

Volcano Roll 8.95

California roll topped with mayo, masago

baked seafood

Volcano Eel Roll 10.95

Inside-out eel roll topped with mayo, masago

baked seafood

Deep Fried Salmon Roll 7.95

Salmon, crab, asparagus, avocado, masago

Dancing Eel Roll 9.95

California roll inside-out with masago &

layered with eel

Hamachita Roll 7.95

Yellowtail, fresh jalapenos, tempura crunch,

masago & mayonnaise

Rainbow Roll 9.95

California roll layered with color ful rows of

fresh tuna, salmon, snapper, avocado

Trio Roll 7.50

Salmon, tuna, yellow tail

Spider Roll 8.95

Soft shell crab, masago, avocado, asparagus

Shrimp Tempura Roll 7.95

Shrimp tempura, avocado, asparagus,

masago, mayo

Dynamite Roll 6.95

Boked seafood with spicy mayonnaise

South Miami/Key Biscayne 45 EATS.com

Asian


Bagels/ Diner

Breakfast

Add 0.35 for each egg white, 0.75 for side fruit

Two Eggs 3.75

Any style with potatoes or grits, bagels, coffee

or tea

Two Eggs 4.75

Any style with bacon, ham or sausage patties,

potatoes or grits, bagel, coffee or tea

One Egg 3.00

Any style with potatoes or grits, bagel, coffee or tea

One Egg 4.00

Any style with bacon, ham or sausage patties,

potatoes or grits, bagel, coffee or tea

Two Eggs 5.49

Any style with corned beef hash, potatoes or

grits, bagels

Steak and Eggs 7.49

With potatoes or grits, bagel

Our own French Toast or

Pancakes with Syrup 4.49

With blueberry or banana 5.49

Potato Pancakes 4.75

With apple sauce & sour cream

Omelets

Served with potatoes or grits & bagel

Design your own with Potatoes or Grits 6.49

Choose from any three items, spinach, onion,

pepper, olives, ham, cheese, mushrooms, kosher

salami, tomato, and bacon. Extra items 0.75 each

Shashuka 6.49

Baked eggs with assorted fresh vegetables and

homemade salsa

Nova Scotia Eggs And Onions 7.49

Bacon, Sausage, Cheese,

Onions, Sour Cream 6.99

Sandwiches

Served with your choice of lettuce, tomato, onion,

pickles, potato salad, cole slaw or potato chips.

Choice of bagel, white, whole wheat,

Kaiser, hoagie, pita.

Cheese 0.75 (American, Swiss, cheddar,

muenster, provolone)

Homemade Chicken Salad 6.49

Homemade Tuna Salad 5.99

Homemade Egg Salad 5.49

Honey or Black Forest Ham 6.49

Hot Corned Beef or Pastrami 6.79

Liverwurst 5.19

Roast Beef 6.79

Turkey Breast or Smoked Turkey 6.49

BLT with Mayo 4.99

Triple-Decker Club 7.49

Turkey, bacon, lettuce, and tomato, with mayo

Turkey Pastrami 6.79

Grilled Chicken 7.49

Grilled Chicken Club 7.99

Bacon, cheese

Grilled Cheese with French Fries 5.19

Grilled Ham & Cheese With french fries 6.99

Phone: (305) 854-0336

Fax: (305) 858-5759

2750 S.W. 26th Avenue

Philly Cheese Steak With french fries 7.49

Chicken Philly With french fries 7.49

Reuben or Rachel 7.49

Turkey Melt 6.99

Tuna Melt 6.79

Kosher Hot Dogs 5.99

With french fries & slaw

Soups

Matzo Ball 3.29

Ask your Server for our

Homemade Soup du Jour 3.29

Salads

Dressings: Caesar, Ranch, Honey Mustard,

Balsamic Vinaigrette, 1000 Island, Bleu Cheese

Caesar 6.49

Chicken Caesar 7.99

Large Fresh Fruit 6.69

Small Fresh Fruit 4.69

Greek 6.49

Chef 7.99

Spinach Salad 6.99

Special Fish Platter

Served with lettuce, tomato, onions,

bagel, cream cheese

Nova or Lox 8.59

Homemade White Fish Salad 7.49

Pickled Herring Platter 5.49

Mid-Eastern Specials

Served with lettuce, tomato, onion

Middle Eastern Platter 7.69

Falafel, hummus, tabouli

Hummus Platter with Tabouli 6.99

Ham and your Choice of Cheese 6.49

Triple Cheese 6.49

Spanish Omelet 6.49

Green pepper, tomatoes, homemade salsa

Turkey Omelet 7.49

Greek Omelet 6.49

Onions, green peppers, tomato, feta

Huevos Rancheros 6.99

Basted eggs, fresh vegetables, refried beans

Eggs in Pocket, Tomato,

Feta Cheese in Pita 5.99

Bagels

With smear of cream cheese

Plain, cinnamon, raisin, sesame, onion,

garlic, whole wheat, pumpernickel,

blueberry, E.T., egg, rye, bialy

Plain 1.69

Lite 1.90

Vegetable 1.90

Chive 1.90

Strawberry 1.90

Mon - Fri: 6:30am - 4:00pm

Sat - Sun: 7:00am - 4:00pm

Coral Gables,

Coconut Grove, Brickell

$10

Honey 1.90

Nova 2.90

Butter or Margarine 1.45

Burgers

All served with french fries

We serve only 1⁄2 pounders

Add bacon, mushrooms, grilled onions 0.75

The All American 5.49

With cheese Add 0.50

Mushrooms, Bacon, Swiss 6.99

Homemade Turkey Burger 6.79

Patty Melt 6.99

House Specialties

The Bostonian 7.49

Turkey, ham, Swiss

The Miami 7.49

Turkey, hot peppercorn, tomato, bacon

The New Yorker 7.99

Roast beef, turkey, pastrami, Russian dressing &

cole slaw

Entrées

Skirt Steak 10.99

1⁄2 Baked Chicken 8.99

Meatloaf 7.99

Open Face Turkey or Roast Beef 7.99

Fresh Fish of the Day MP

Includes veggies & potato of the day

Hummus in Pita 5.49

Falafel in Pita 5.79

4 Stuffed Grape Leaves 5.00

Side Orders

French-Fries 2.49

Sweet Potatoes Fries 2.99

Potato Knish 3.49

Bacon or Sausage 2.19

Potatoes or Grits 1.99

Beverages

hours

range

minimum credit

Fresh Brewed Coffee or Tea 1.50

Dr. Browns Soda 2.00

Assorted Can Soda 1.50

Fresh Squeezed Orange, Apple,

Grapefruit or Lemonade 2.75

Assorted Snapple 2.00

Martinelli’s Apple Juice 2.00

Arizona 2.00

Milk 2.00

Chocolate Milk 2.50

Espresso 2.00

Café con Leche 2.75

Please no substitutions

All major

credit cards

Party trays & catering available

Also visit our take-out department. The finest

smoked fish, deli meats & salads

Coconut Grove 46 EATS.com


Coral Gables 47 EATS.com

Burgers


Chinese

Appetizers

A1 Vegetable Spring Rolls (2) 4.00

A2 Shanghai Spring Rolls (2) 5.00

Ingredients: shrimp, chicken, mushrooms, bamboo

shoots, scallions

A3 Egg Roll (1) 2.50

Ingredients: shrimp, roast pork, celery and cabbage

A4 Crab Rangoon (7) 8.50

A5 Fried Wonton (12) 4.50

Fried wonton served with sweet and sour sauce

A6 Fried Chicken Wings (8) 8.00

A7 Honey Garlic Chicken Wings (8) 9.00

Crispy fried chicken wings sautéed with honey garlic

sauce

A8 Steamed Dumplings (5) 7.00

A pork filled dumpling served with dumpling sauce and

hot chilli sauce

A9 Pan Fried Dumplings (5) 7.00

A pan fried pork dumpling served with dumpling sauce

and hot chilli sauce

A10 Chicken Lettuce Wrap with Pine Nuts 12.00

Minced chicken and vegetables wrapped in lettuce with

hoisin sauce

A11 Shrimp Lettuce Wrap with Pine Nuts 14.00

Minced cut shrimp and vegetables wrapped in bib

lettuce with hoisin sauce

A12 Fresh Maine Lobster Lettuce Wrap with

Pine Nuts 15.00

A13 Crispy Fragrance Duck 12.00

6 Spice flavor, boneless duck served with hoisin sauce

& pancakes (3)

A14 Barbecued Spare Ribs 10.00

A15 Roast Pork Tenderloin 8.00

A16 Grilled Spicy Beef Stick 8.50

A17 Grilled Jumbo Shrimp 10.00

A18 Pan Seared Scallops 10.00

All served with spicy sweet & sour sauce and light soy

with ginger garlic sauce

A18 Fried Calamari Rings 8.00

A19 Crispy Fried Shrimp 10.00

All served with spicy sweet & sour sauce

Mu Shu

Cooked with cabbage, wood mushrooms and eggs,

served with 4 Mandarin pancakes

A20 Mushu Vegetables 10.00

A21 Mushu Chicken 12.00

A22 Mushu Beef 13.00

A23 Mushu Pork 12.00

A24 Mushu Shrimp 16.00

Cold Appetizers

A25 Cold Sesame Chicken & Noodle with

Peanut Sauce 10.00

Soups

S1 Wonton 3.50

Pork filled wontons served with shredded roast pork,

scallions and chicken broth

S2 Egg Drop 3.50

S3 Hot and Sour 4.00

Chicken, tofu, wood mushrooms, bamboo shoots, with

pepper and chilli

S4 Egg Drop & Wonton Mixed 4.00

S5 House Special Wonton 10.00

Mixed fresh Chinese vegetables, wonton, chicken,

shrimp, pork and chicken broth

S6 Chicken Corn Soup (For 2) 10.00

Creamy minced chicken and sweet corn soup

S7 Tomato Basil Seafood Soup (For 2) 16.00

S8 Chicken Noodle Soup 5.00

Fried Rice

R1 Fresh Vegetable Fried Rice 9.00

R2 Pork Fried Rice 9.00

R3 Beef Fried Rice 11.00

R4 Beef and Pineapple Fried Rice 12.00

R5 Chicken (All White Meat) Fried Rice 10.00

R6 New Chinatown Special Fried Rice 11.00

Pork, shrimp and chicken

R7 Shrimp Fried Rice 13.00

R8 Scallops, Egg White & Scallion Fried Rice 16.00

R9 Spicy Curry Chicken & Shrimp Fried Rice 13.00

Substitute the fried rice with brown rice for only

2.00 extra

Pork

P1 Sweet & Sour Pork Tenderloin 16.00

P2 Ma-Po-To-Fu 12.00

One of the Chinese famous traditional, bean curd

sautéed with fresh scallions and lean ground pork

P3 String Bean with spicy Minced Pork 12.00

P4 Peking Pork 16.00

Pork tenderloin fried to a golden brown in our Chef’s

special sauce, topped with sesame seeds and garnished

with broccoli

P5 Pork Shredded Extravaganza 14.50

Shredded pork tenderloin stir-fried with mushrooms,

red carrots, onion and snow peas served with Chef’s

spicy sauce

P6 Pork Tenderloin with Red Pepper in

Spicy Garlic Sauce 16.00

P7 Yu Hsian Shredded Pork 14.50

Shredded Pork stir-fried with water chestnuts,

bamboo shoots, wood mushrooms & red carrots

in spicy garlic sauce

P9 Crispy Fried Pork Tenderloin in Spicy Orange

Brandy (Cointreau) Sauce 16.00

Vegetables

V1 String Bean with Ginger and Garlic 10.00

V2 Baby Bok Choy sauteed with

Ginger and Garlic 10.00

V3 Broccoli with Snow Peas 10.00

V4 Buddha’s Delight Country Style 10.00

V5 Mixed Fresh Vegetables 10.00

Choice of: Cantonese style, or Szechuan style or

Yu Hsian style

V6 Yu Hsian Eggplant 10.00

Eggplant cooked with water chestnuts, bamboo shoots,

wood mushrooms and red carrots in a spicy garlic sauce

V7 Vegetable Foon Shee (Cellophane noodles) 10.00

V8 Portabello, Shitake & Button Mushrooms

Sautéed with Snow Peas 12.00

V9 Portabello & Shitake Mushrooms, Bell Pepper

Eggplant Sautéed with Garlic & Olive Oil 13.00

Poultry

C1 Sweet and Sour Chicken 13.00

Fried chicken served with fresh pineapple and sweet &

sour sauce

C2 Lemon Chicken 13.00

Fried boneless strips of chicken with a special lemon

sauce

C3 Honey Garlic Chicken Small 13.00 Large 18.00

Chicken sautéed with honey garlic sauce

C4 Cashew Chicken 14.50

Tenderly marinated chunks of chicken stir-fried with

celery, bell pepper and topped with cashews

C5 Moo Goo Gai Pan 14.50

Sliced chicken sautéed with broccoli, snow peas

and mushrooms

C6 Chicken, Portabello, Shitake Mushrooms,

Snow Peas in Light Soy Brown Sauce 17.00

C7 Chicken with Chinese Black Bean Sauce 14.50

Stir-fried shredded chicken with fresh mushrooms and

onions in our special black bean sauce

C8 Roast Duck (1⁄2) 17.00

With five spice flavor, served with Hoisin Sauce

C9 Rainbow Crispy Duck 19.00

Fresh pineapple, mixed bell pepper, Rose lime juice

with special sweet & sour sauce

C10 Basil Crispy Duck 19.00

Portabello and shitake mushrooms, snow peas, basil

in a light soy wine sauce

C11 Peking Duck (2 courses) 40.00

(Preparation time - 20 minutes)

World famous Chinese dish with special attention in our

kitchen and served as two courses:

FIRST: Crispy skin served with scallions and hoisin sauce

SECOND: Duck meat sauteed with fresh snow peas

*** All our chicken entrées are prepared with top quality

boneless chicken breast ***

C12 Chicken Shredded Extravaganza 14.50

Shredded chicken stir-fried with mushrooms, red carrots,

onion and snow peas served with chef’s spicy sauce

C13 Curry Chicken 14.50

Sliced chicken sautéed with eggplant, coconut milk, and

bell peppers

C14 General Cheng’s Chicken 14.50

Tender chicken, lightly breaded, with garlic and red

pepper in spicy brown sauce

C15 Kung Po Place Chicken with Peanuts 14.50

Diced chicken stir-fried with dry hot chilli peppers and

peanuts in spicy wine sauce

C16 Orange Chicken 14.50

Tenderly marinated dice cut chicken sauteed with

orange peel and dry hot peppers

C17 Szechuan Chicken 14.50

Shredded chicken stir-fried with red carrots and celery

with spicy sauce

C18 Ta-Chien Chicken 14.50

Diced chicken stir-fried with fresh mushrooms and red

pepper with spicy wine sauce

C19 Yu Hsian Chicken 14.50

Shredded chicken cooked with water chestnuts, bamboo

shoots, wood mushrooms and red carrots in a rich spicy

garlic sauce

C20 China Chicken Peking Style (Sesame chicken)

14.50

Golden brown fried chicken with Peking sauce, topped

with sesame seeds and garnished with broccoli

C21 Yu Hsian Chicken and Eggplant 16.00

Shredded chicken and eggplant cooked with water

chestnuts, bamboo shoots, wood mushrooms and red

carrots in a rich spicy garlic sauce

C22 Crispy Orange Brandy Chicken 16.00

Crispy tender chicken sautéed with Cointreau orange

brandy sauce

South Miami 48 EATS.com


Phone: (305) 662-5649

Fax: (305) 662-9899

5958 South Dixie Highway

Chicken & Shrimp Combination

CS1 Harvest Shrimp and Chicken 20.00

A mixture of shrimp and diced chicken stir-fried with

mushrooms & bell peppers in a Peking spicy wine sauce

*** All our chicken entrées are prepared with top quality

boneless chicken breast ***

Beef

B1 Beef with Portabello, Shitake Mushrooms

and Snow Peas in Oyster Sauce 17.00

B2 Beef with Broccoli, Snow Peas

and Button Mushrooms 16.00

B3 Rainbow Beef 16.00

Sliced beef sauteed with bell peppers and onions

B4 Sliced Beef with Scallions (Mongolian Beef) 16.00

B5 String Bean with Minced Beef in

Spicy Wine Sauce 13.00

B6 Beef with Chinese Black Bean Sauce 16.00

Stir-fried shredded beef with bell pepper and onion in

black bean sauce

B7 Shredded Beef Sautéed with Portabello,

Shitake Mushrooms, Eggplant, Bell Peppers,

Garlic and Olive Oil 16.00

B8 Hunan Beef 18.00

Sliced beef, bell pepper, portabello and shitake

mushrooms, red carrots sautéed with Hunan style spicy

wine sauce

B9 Orange Beef 16.00

Sliced tender beef with orange peel and dry hot

chilli peppers

B10 Szechuan Beef 16.00

Shredded beef stir-fried with red carrots and celery with

spicy sauce

B11 Yu Hsian Shredded Beef 16.00

Beef cooked with water chestnuts, bamboo shoots,

wood mushrooms and red carrots in a rich garlic sauce

B12 N.Y. Strip Steak Angus Beef (12 oz.) 23.00

U.S.D.A. Choice Angus Beef Center Cut N.Y. Strip

Sirloin Steak, served with a side order of sautéed fresh

vegetables in brown sauce

*** All our beef entrées are prepared with USDA Choice

Flank Steak ***

Sorry, we do not provide

delivery service

All entrees cooked with

premium canola oil

Shrimp

S1 Shrimp with Lobster Sauce 21.00

White sauce with ground pork

S2 Cashew Shrimp 21.00

Shrimp stir-fried with celery, fresh mushrooms,

red pepper and topped with cashews

S3 Shrimp Sautéed with Shitake & Button

Mushrooms, Broccoli and Snow Peas 21.00

S4 Shrimp Stir-Fried with Ginger and Scallion 21.00

S5 Shrimp with Chinese Black Bean Sauce 21.00

Stir-fried shrimp with straw mushrooms and onion

in our special black bean sauce

S6 Curry Shrimp 21.00

Shrimp sautéed with eggplant, curry, coconut milk, and

bell peppers

S7 Shrimp Extravaganza 21.00

Shrimp stir-fried with mushrooms, red carrot, onion, and

snow peas served with chef’s spicy sauce

S8 Szechuan Shrimp in Red Spicy Sauce 21.00

S9 Yu Hsian Shrimp 21.00

Shrimp cooked with water chestnuts, bamboo shoots,

wood mushrooms & red carrots in a rich spicy garlic sauce

S10 Crispy Shrimp in Peking Sauce with

Steamed Broccoli 23.00

Lightly breaded shrimp sauteed in Peking sauce and

served with steamed broccoli

S11 Crispy Shrimp in Spicy Orange Brandy

(Cointreau) Sauce 24.00

*** All our shrimp entrées are prepared with top

quality white shrimp ***

Specials

SP1 **Twin Dragon** 60.00

A 21⁄2 lbs. Live maine lobster (Shell off) sautéed with

jumbo shrimp

SP2 Live Maine Lobster (21⁄2 lbs.) (Hard shell) 45.00

Choice of: Cantonese Style in White Sauce with Ground

Pork, Chinese Black Bean Sauce, Dry Pepper and Garlic

Onion, Ginger and Scallion with Ground Pork

SP3 Crispy Fried Whole Yellowtail or

Red Snapper (21⁄2 lbs.) 30.00

Choice of: Sweet & Sour Sauce, Mandarin Sauce,

Yu Hsian Garlic Sauce

SP4 Steamed Yellowtail or Red Snapper (Whole)

with Cilantro and Scallion in Light Soy 30.00

Mon - Thu: 11:30am - 11:00pm

Fri & Sat: 11:00am - 11:30pm

N/A

hours

range

N/A

minimum credit

SP5 Grilled Fresh Grouper with Vegetables 21.00

Choice of: Black Bean Sauce, Black Pepper Sauce,

Yu Hsian Garlic Sauce

SP6 Fresh Grouper Sauteéd with Mushrooms

and Snow Peas 21.00

SP7 Steamed Grouper or Alaskan Black Cod

with Cilantro, Scallions and Light Soy 22.00

SP8 Crispy Grouper with Orange Brandy Sauce 22.00

SP9 Crispy Soft Shell Crab 1 pc. 11.00 / 2 pc. 20.00

(Maryland Whale Size) Choice of: Black Bean Sauce,

Sun Dried Chili Pepper and Fresh Garlic, Black Pepper

Sauce, Yu Hsian Garlic Sauce

SP10 Sauteed Organic Snow Pea Tip

with Garlic (seasonal) 15.00

SP11 Grilled Alaska Black Cod 20.00

Choice of: Yu Hsian Garlic Sauce, Black Bean Sauce or

Black Pepper Sauce

SP12 Grilled Alaska Black Cod with Orange

Brandy Sauce 22.00

SP13 Mongolian Lamb 18.00

Wok-seared U.S.D.A. Choice Lamb sautéed w/ scallions

SP14 Hunan Lamb 19.00

Wok-seared U.S.D.A. Choice Lamb sautéed with

portabello, shitake mushrooms and bell peppers in spicy

Hunan wine sauce

SP15 Curry Lamb 18.00

Wok-seared U.S.D.A. Choice Lamb sautéed with

eggplant, coconut milk, and bell peppers

Chinese Noodles

Mastercard,

Visa, Amex

CN1 Plain Lo Mein 9.00

CN2 Vegetable Lo Mein 11.00

Shredded vegetables stir-fried with Chinese egg

noodles and vegetables

CN3 Chicken Lo Mein 13.00

Shredded chicken stir-fried with Chinese egg noodle

and vegetables

CN4 Beef Lo Mein 16.00

Sliced beef stir-fried w/ Chinese egg noodles & vegetables

CN5 House Special Lo Mein 17.00

A mix of shrimp, chicken and vegetables stir-fried with

Chinese egg noodles

CN6 Shrimp Lo Mein 18.00

Shrimp stir-fried with Chinese egg noodles & vegetables

CN7 Cantonese Style Foon Shee 18.00

Cellophane noodles with vegetables, shrimp and

chicken in brown sauce

CN8 Hong Kong Style Chow Mein Fun 18.00

White vermicelli noodles stir-fried with shrimp, chicken

and shredded deluxe vegetables

CN9 Singapore Style Chow Mein Fun 18.00

White vermicelli noodles stir-fried with shrimp, chicken

and shredded deluxe vegetables with curry

CN10 Double Yellow. 20.00

Mandarin pan fried noodles with shrimp, chicken and

fresh vegetables

CN11 Beef Chow Fun 16.00

Beef with white ribbon noodles

CN12 Shrimp and Scallops Chow Fun with

Bell Pepper in Black Bean Sauce 20.00

All entrées served with Jasmine rice

Those dishes printed in red represent hot and spicy

(Hot and spicy dishes can be prepared to your taste

upon request)

Please notify your server of any allergy or dietary concerns

Consuming uncooked raw meat or seafood

might cause foodborne illness

For your convenience, 18% gratuity will be added for

parties of six or more

South Miami 49 EATS.com

Chinese


Chinese

Soups

1. Velvet Chicken & Creamy

Corn Soup 3.00

2. Egg Drop 2.50

3. Wontons (Filled with Chicken)

& Noodles 3.00

4. Mixed Egg Drop and Wontons 3.50

5. House Special Wonton (Qt.) 7.00

6. Hot & Sour Soup (Qt.) 7.00

7. Shrimp Wontons Soup 4.00

Appetizers

11. Egg Rolls (2) 3.00

12. Spring Roll (2) 3.50

12a. Cold Sesame Noodles 5.00

13. Fried Wonton (10) 3.75

14. Smoked Salmon with Cream Cheese

and Spinach Wontons (8) 4.75

15. Fried Chicken Wings (8) 5.00

16. Honey Garlic Chicken Wings (8) 5.50

17. Chicken Yakitori (4) 6.50

Chicken on a stick

18. Fried Shrimps Cantonese Style (4) 7.25

19. Barbecue Ribs 7.50

20. Steamed or Fried Dumplings 6.25

Chicken filled

Gourmet Chef’s

Specialties

Served with steamed rice

Poultry

21. General Tso’s Chicken 10.25

This delicacy finds its origins in the Ching

Dynasty in honor to General Tso. Boneless

chicken chunks, expertly fried until crispy and

sautéed with scorched red pepper in a tasty

plum sauce

22. Teriyaki Chicken 10.25

Served with Chef’s special teriyaki sauce

23. Chicken over Jade Blossom 13.50

A must try masterpiece. Tender sliced chicken

in Szechuan pepper sauce over crispy spinach

on the side

24. Chicken with Walnuts 10.25

Lots of diced chicken, sautéed in our tasty

sauce & topped with glazed walnuts

24a. Kung Pao Chicken 10.25

Chicken breast sautéed with diced peppers,

water chestnuts, onions & roasted peanuts in

special spicy sauce

25. Chicken with Cashews 10.25

Diced mixed vegetables & chicken sautéed in

our own special brown sauce

Fine Chinese Food Takeout

26. Moo Goo Gai Pan 10.25

Sliced tender chicken breast, sliced

champignons sautéed with deluxe

vegetables in light sauce

27. Chicken with Broccoli 10.25

In light sauce

28. Sasha Chicken 10.25

Marinated in our special sasha sauce and

expertly sautéed with mixed vegetables

29. Hunan Chicken 10.25

Sliced tender chicken sautéed with baby corn,

straw mushrooms, water chestnuts & broccoli

in a savory spicy sauce

30. Szechuan Chicken 10.25

Sliced chicken with shredded Chinese

vegetables sautéed with our special savory

spicy sauce

31. Sweet and Sour Chicken 10.25

Sauce on the side

34. Honey Garlic Chicken 10.25

Fried chunks of chicken in crispy batter with

homemade honey garlic sauce on the side

35. Curry Chicken 10.25

36. Orange Chicken 11.75

37. Sesame Chicken 12.75

Meat

40. Beef Chow Fun 10.75

Fresh rice flour noodles sautéed in special

home style seasoning and vegetables

41. Orange Beef 11.75

42. Happy Family 13.50

Tender sliced chicken, beef & shrimp

combined with mixed vegetables in a

delicious brown rice

43. Green Pepper Steak 10.25

Stir-fry beef with green peppers & onion

44. Mongolian Beef 10.25

Slices of tender beef sautéed with scallions

and onions

45. Mu Shu Pork 10.25

Tender shreds of pork and shredded vegetables

served with 4 thin crepes & hoisin sauce

46. Beef with Chinese Vegetables 10.25

47. Beef with Broccoli 10.25

48. Sasha Beef 10.25

49. Hunan Beef 10.25

50. Szechuan Beef 10.25

51. Sweet & Sour Pork 10.25

Sauce on the side

52. Szechuan Pork 10.25

53. Double Yellow Gourmet

Chow Mein 13.50

The real Cantonese style noodles-mixed

Chinese vegetables combined with beef,

chicken and shrimps, over pan fried noodles

Phone: (305) 443-8664

(305) 443-7729

210 Valencia Avenue

www.gourmet-gourmet.net

Seafood Specialties

61. Fish Laid on Greens 11.25

Crispy chunks of fish fillet over green vegetables

showered in special Szechuan sauce

62. Sautéed Fillet of Fish

“Hunan Style” 11.25

Crispy chunks of fish fillet with vegetables

in a zesty Hunan sauce

63. “Moon Cake” Scallops in

Spicy Sauce 13.75

Large crispy scallops sautéed in our gourmet

Szechuan sauce

64. Sautéed Scallops in Black

Bean Sauce 13.75

65. Szechuan Seafood Delight 13.75

Crispy shrimp, scallops and chunks of fillet of

fish, diced cut vegetables, quickly sautéed

and mix in a light homemade Szechuan sauce

66. Crystal Shrimp 11.75

Large shrimp, expertly sautéed with assorted

Chinese vegetables in a light sauce

67. Shrimp with Broccoli 11.75

In a light sauce

67a. Kung Pao Shrimp 11.75

68. Sasha Shrimp 12.75

69. Hunan Shrimp 11.75

70. Szechuan Shrimp 11.75

71. Sweet & Sour Shrimp 11.75

Sauce on the side

72. Shrimp Gourmet in Cajun Sauce 11.75

Special marinated shrimp blended to perfection

in our Gourmet ‘s Cajun sauce

74. Twin Paradise Shrimp 11.75

Large shrimps sautéed combined with

mushrooms in brown sauce

Vegetables

With chicken or beef add 3.25

With shrimp add 5.50

75. Buddha’s Delight 9.75

(Tofu mixed vegetables) In brown sauce

76. Soft Noodles Peking Style 9.75

In brown sauce

77. Eggplant in Black

Chinese Vinaigrette 9.75

78. Sautéed Deluxe Vegetables 9.75

In light sauce

79. Sautéed Deluxe Vegetables 9.75

In Szechuan Sauce

80. Soy Bean Curd in Hot Spicy Sauce 9.75

Spicy (Medium)

Spicy can be omitted upon request

Chop Sueys & Lo Meins

(Noodles)

Noodles

Chop Suey: Selected mixed vegetables

sautéed in special sauce

Lo Mein: Sautéed crispy mixed vegetables

combined with soft noodles

93. Chicken 10.25

94. Shrimp 11.75

94a. Shrimp Tortellinis Gourmet Style

in Soy Black Bean Sauce 11.75

95. Beef 10.25

95a. Singapore Noodles 11.25

Extra thin rice noodles sautéed in homestyle

curry combined with shredded vegetables,

chicken, roast pork & shrimp

96. Vegetarian 9.75

Lunch Specials

Served Mon - Sat: 11:30am to 3:00pm

Please order by number - No substitutions

All served with ham & chicken fried rice

Steamed white rice upon request

Over noodles instead of rice - add 1.00

One special choice per lunch

97. With Egg Roll Add 1.35

98. W/ Wonton or Egg Drop Soup Add 1.60

201. Honey Garlic Chicken Wings 6.25

202. Teriyaki Chicken 6.75

203. Honey Garlic Chicken 6.50

204. Sweet & Sour Chicken 6.50

205. Moo Goo Gai Pan 6.50

206. Cashew Chicken 6.50

207. Szechuan Chicken 6.50

208. Hunan Chicken 6.50

209. Chicken & Broccoli 6.50

210. Pepper Steak 6.50

211. Szechuan Beef 6.50

212. Hunan Beef 6.50

213. Beef with Mix Chinese Vegs. 6.50

214. Beef with Broccoli 6.50

215. Mongolian Beef 6.50

217. Cashew Shrimp 7.50

218. Szechuan Shrimp 7.50

220. Shrimp w/ Mixed Chinese Vegs. 7.50

221. Shrimp with Black Bean Sauce 7.50

222. General Tso’s Chicken 6.75

223. Vegetables Chop Suey 6.50

224. Sweet & Sour Pork 6.50

225. Chicken Lo Mein 6.50

226. Curry Chicken 6.75

227. Chicken Gourmet Style 6.50

228. Hot Diced Chicken w/ Peanuts 6.50

Coral Gables 50 EATS.com

Mon - Sat: 11:30am - 9:30pm

Sun: 5:00pm - 9:30pm

$15

hours

range

Coral Gables

Coconut Grove

minimum credit

Visa, Mastercard &

Discover (No Amex)


Entrée Crêpes

Caesar Chicken 6.50

or Steak 7.00

Marinated chicken breast or steak,

melted mozzarella cheese with portabella

mushrooms, vine ripe tomatoes, romaine

lettuce, fresh basil and our Caesar dressing

Very Philly Steak 6.75

Marinated steak, sweet red onions,

portabella mushrooms, melted mozzarella

cheese, and a touch of Caesar dressing

Honey Mustard Chicken 6.25

Marinated chicken breast, melted cheddar

cheese mix, vine ripe tomatoes, romaine

lettuce mix & our honey mustard dressing

Steak Milanese 7.45

Marinated steak, sweet red onions, Virginia

baked ham, melted cheddar cheese mix,

vine ripe tomatoes, romaine lettuce topped

with steak sauce

Pesto Steak or Chicken 6.75 / Steak 7.25

Chicken breast or steak, red bell

peppers, spinach, vine ripe tomatoes,

cheddar/jack cheese, pesto sauce &

CrêpeMaker® seasonings

Opulence 7.45

Marinated chicken breast, artichoke

hearts, hearts of palm, portabella

mushrooms, spinach, fresh basil over

melted mozzarella cheese

Cordon Bleu 7.25

Baked Virginia ham with marinated chicken

breast, mozzarella cheese, romaine lettuce,

vine ripe tomatoes, fresh basil topped with

our Caesar dressing

Raspberry Chicken 7.25

Marinated chicken, melted cheddar cheese

mix, vine ripe tomatoes, spinach topped

with raspberry preserves and walnut pieces

3410 Main Highway

Coconut Grove, FL

305-446-3577

www.crepemaker.com

True Blue 6.50

Marinated chicken breast over melted

blue cheese, walnuts, vine ripe tomatoes,

spinach topped with honey mustard sauce

Ham & Cheese 4.70

Virginia baked ham, melted cheddar

cheese mix, and CrêpeMaker® seasonings

Fresh Tomato and Cheese Basil 4.70

Freshly chopped tomatoes over melted

mozzarella cheese with freshly chopped

basil, garlic, oregano and CrêpeMaker®

seasonings

Queen of Hearts 6.50

Marinated artichoke hearts, hearts of palm,

melted mozzarella cheese, portabella

mushrooms, sweet red onions, fresh basil,

spinach and vine ripe tomatoes

Pizza Crêpe 3.70

A mix of cheddar, monterey jack and

mozzarella cheeses melted over pizza sauce

Dessert Crêpes

Triple Treat 5.50

Freshly sliced bananas, sweet strawberries

covered in Nutella and whipped cream

Black & White 4.95

Freshly sliced bananas with Nutella

chocolaty spread

Red & Black 4.95

Freshly sliced strawberries with Nutella

chocolaty spread

Dulce Treat 5.50

Freshly sliced bananas, sweet strawberries

covered with dulce de leche and whipped

cream

Nutty Caramel Apple 5.50

Fire roasted apples topped with dulce de

leche, sprinkled with cinnamon, walnuts

and powdered sugar

10% off

when you mention

EATS Magazine.

VALID ONLY AT COCONUT

GROVE LOCATION

Mon - Wed: 10:00am - 10:00pm

Thurs - Sat: 10:00am - 2:30am

Sun: 11:00am - 10:00pm

range

$10

Pure Pleasure 4.95

Freshly sliced bananas with dulce de leche

To Die For 6.25

A slice of cheese cake topped with

bananas, strawberries, Nutella spread

and whipped cream

Nutella & Raspberry Duo 4.25

Thick & rich Nutella chocolaty spread with

raspberry preserves

Nutella Solo / Dulce Solo 4.25 / 3.70

Thick & rich Nutella chocolaty spread on a

crisp CrêpeMaker® crêpe

Strawberry Nouveau 4.95

Freshly sliced strawberries with

dulce de leche

Banana Split Crêpe 6.25

Sliced bananas with fresh strawberries

covered with Nurtella and topped with a

slice of vanilla ice cream and walnuts

Crêpes a la Mode 1.00

Add vanilla ice cream to any dessert crêpe

Breakfast Crêpes

All day long

hours

Coconut Grove

minimum credit

All major

credit cards

Better Cheddar 3.70

Two eggs, melted cheddar cheese mix,

and our CrêpeMaker® seasonings

Florentine 4.70

Two eggs, portabella mushrooms,

melted mozzarella cheese, red onions,

and fresh spinach

CrêpeMaker 123 5.40

Two eggs, melted mozzarella cheese,

and your choice of ham or chicken

Coconut Grove 51 EATS.com

Crepes


Cuban

Aperitivos – Appetizers

Mariquitas – Plantain Chips 3.95

Green plantains thinly sliced and fried,

topped with a mojito sauce (garlic sauce)

Yuca Frita – Casava Root 3.95

Our Cuban potato, boiled, fried until golden

crisp, served with garlic sauce

Tamal con Lechón 6.95

Ground corn wrapped in the husk served

with succulent roast pork

Papa Rellena – Stuffed Potato 3.50

Mashed potatoes filled with ground beef.

Breaded and golden fried to perfection

Empanadas (3) (Pollo o carne) 4.25

Cuban turnovers filled with either chicken or

ground beef

Croquetas (3 –Breaded Ham Paste 3.50

Three croquettes fried to a golden brown

Chicharrón de Pollo –

Chicken Chunks 6.95

Boneless chunks of chicken marinated in

our garlic and tropical juice sauce, deep

fried to a golden brown and served with our

delicious garlic onions

Bandeja Las Vegas – Las Vegas

Sample Platter 16.95

An assortment of different Cuban bites,

including (2) ham croquettes, (1) corn tamal

with pork, (2) meat pies, fried yucca sticks,

plantains chips and (1) stuffed potato. All in

a platter, perfect for groups!

Ensaladas – Salads

Ensalada de la Casa – House Salad 3.95

Ensalada Mixta – Mixed Salad 4.50

Lettuce, tomatoes, purple cabbage, carrots

and cucumbers

Ensalada Tropical 6.95

Special house salad with tropical fruit and

mixed greens

Ensalada de Aguacate 4.50

Caesar Salad 5.95

Grilled Chicken or Steak Caesar 6.95

Sopas – Soups

Cup / Bowl

Sopa de Pollo –

Chicken Noodle Soup 2.25 / 3.50

Caldo Gallego –

Spanish White Bean Soup 3.25 / 4.25

Spanish white beans w/ sausage and bacon

Frijoles Negros – Black Beans 2.25 / 3.50

Frijoles Colorados – Red Beans 2.25 / 3.50

Ordenes Adicionales

– Side Orders

Arroz Blanco White rice 1.75

Arroz Moro Mixed rice 1.95

Plátanos Maduros Sweet plantain 2.25

Papas Fritas French fries 2.25

Tostones 2.95

Green plantain smashed and fried until

golden crisp

Tamal 2.95

Ground corn wrapped in the husk

Yuca 1.95

Cassava root boiled, topped with onions

and mojo sauce

Vegetables 2.95

Boiled vegetables: Broccoli, cauliflower,

and carrots

Las Vegas Combination

A combination of our most popular entrées,

fried beef, roast pork and chicken chunks,

served with white rice, black beans and

sweet plantains 15.95

El Frio

A combination of our most popular entrées,

chicken fillet, pork chop, palomilla, serve

with white rice, black beans and sweet

plantains 15.95

House Specialty

Serves two people

Order one hour in advance

Paella For two 39.95

Seafood mix and yellow rice with plantains

Arroz con Pollo For two 19.95

Chicken and yellow rice 2 halves of a chicken

Pollo – Chicken

1. Filete de Pollo – Chicken Fillet 9.95

A flatten chicken breast marinated Cuban

style, cooked until golden topped with

sautéed onions

2. Milanesa de Pollo –

Chicken Milanesa 12.95

Breaded fillet fried and topped with a

Spanish marinara sauce followed by ham

and melted mozzarella cheese

3. Filete de Pollo Empanizado –

Breaded Chicken Fillet 10.95

Lightly breaded and fried to a golden

brown. Crunchy and tasty! Topped with

chopped onions and parsley

4. Chicharrones de Pollo –

Chicken Chunks 9.95

Boneless chunks of breast marinated and

deep fried, topped with sautéed onions

4a. Chicharrón de Pollo al Ajillo –

Garlic Chicken Chunks 10.95

Boneless chunks of chicken sautéed in olive

oil, garlic spices, bell peppers and onions

5. Pollo Asado o Frito –

Broiled or Fried Chicken 7.95

Half chicken broiled or fried

LechÓn – Pork

6. Filete de Cerdo – Pork Fillet 12.95

A tender juicy & very lean pork cutlet

cooked on the grill topped with

sautéed onions

7. Lechón Asado – Roast Pork 8.95

Traditionally our national dish marinated in

tasty tropical spices and mojo juice. Oven

roasted then grilled with sautéed onions

8. Masas de Cerdo – Pork Chunks 8.95

Deep fried pork cubes until golden brown,

sprinkled with mojo juice and topped with

sautéed onions

9. Chuletas de Cerdo – Pork Chops 9.95

Two sliced chops grilled and served with

chopped onions and parsley

Carnes – Beef

10. Vaca Frita – Fried Beef 9.95

A flavorful flank steak cooked on the grill,

topped with sautéed onions

Phone: (305) 461-2729

Fax: (954) 212-0379

112 Giralda Avenue

FREE

M o j i t o

when you mention

EATS Magazine.

11. Bistec de Palomilla 9.95

Our traditional style steak, thin, juicy & very

tasty. Served with chopped onions & parsley

12. Palomilla Original Cubana 14.95

The Cuban style sirloin steak cooked to

your liking

13. Bistec Milanesa – Milanesa Steak 12.95

A breaded palomilla steak with a covering of

a tasty creole sauce, topped with fresh ham

and melted mozzarella cheese

14. Boliche – Pot Roast 8.95

Two slices of eye round beef served in

its own gravy

15. Bistec Empanizado –

Breaded Steak 10.95

A breaded palomilla steak fried and topped

with chopped onions

16. Churrasco – Skirt Steak 14.95

A juicy tender skirt steak, grilled to your

liking. Served with chimichurri sauce.

Chimichurri: Chopped parsley, green

bell peppers, onions, fresh garlic, pepper,

oregano, vinegar, dash of salt and Spanish

olive oil

17. Ropa Vieja – Shredded Beef 8.95

Thinly shredded flank beef cooked in

tomato base sauce and marinated in garlic,

bell peppers, onions, bay leaves and more.

A Cuban tradition!

18. Picadillo – Ground Beef 7.95

Cooked in tomato base sauce, marinated in

garlic, onions, bell peppers, olives & spices

Mariscos – Seafood

19. Filete de Cherna – Grouper Fillet10.95

Grouper fillet lightly breaded in flour either

fried or grilled

20. Filete de Cherna y

Camarones al Ajillo 16.95

Grouper fillet and shrimp topped with a

choice of scampi or creole sauce

21. Filete de Cherna y Camarones en

Salsa Verde 16.95

Grouper fillet and shrimp in green sauce:

Fillet grilled and topped with shrimp in a

garlic, wine and parsley cream sauce

22. Pargo Entero Frito MP

Fried whole red snapper

23. Camarones al Ajillo –

Garlic Shrimp 12.95

Shrimp sautéed in olive oil, garlic, wine, bell

peppers and onions

24. Camarones Enchilados –

Shrimp Creole 12.95

Shrimp sautéed in olive oil, wine and a

special red lightly spice creole sauce

25. Filete de Pescado a la Mariquita 13.95

Fish fillet encrusted with plantain breading

All meals are served with white rice, black

beans and sweet plantains

Emparedados –

Sandwiches

Pan con Lechón 6.95

Pork sandwich: Cuban breaded grilled with

succulent roast pork and onions

Pan con Bistec 6.95

Steak sandwich: Palomilla steak, sautéed

onions, lettuce, tomatoes and Cuban bread

Pan con Pollo 6.95

Chicken sandwich: Chicken fillet sautéed

onions, lettuce, tomatoes and Cuban bread

Sandwich Cubano 4.95

Cuban sandwich: Serrano ham, Swiss

cheese, pickles, roast pork, mayonnaise

spread on a sweet egg roll firmly toasted

until crispy

Pan con Filete de Pescado 7.95

Fish fillet sandwich: Fried grouper fillet with

lettuce and tomatoes on Cuban bread

All sandwiches come with mariquitas or

chicken soup

Especiales de Almuerzo

Lunch Specials

Mon – Sun 11 a.m – 5 p.m.

Monday – Lunes

Fricase de Pollo Chicken fricase 6.50

Lechón Asado Roast pork 6.95

Bistec Empanizado Breaded steak 7.50

Filete de Pollo Chicken fillet 5.95

Baby Churrasco Skirt steak 7.95

Filete de Cherna Grouper fillet 7.95

Tuesday – Martes

Bistec de Palomilla Palomilla steak 5.95

Vaca Frita Fried beef 6.95

Broiled or Fried Chicken 6.50

Pollo asado o frito

Filete de Pollo Chicken fillet 5.95

Filete de Cerdo Pork fillet 7.95

Baby Churrasco Skirt steak 7.95

Filete de Cherna Grouper fillet 7.95

Wednesday – Miércoles

Chicharrones de Pollo Chicken chunks 6.95

Chuletas de Cerdo Pork chops 6.95

Ropa Vieja Shredded beef 5.95

Filete de Pollo Chicken fillet 5.95

Baby Churrasco Skirt steak 7.95

Filete de Cherna Grouper fillet 7.95

Thursday – Jueves

Arroz con Pollo 5.50

Chicken and yellow rice

Lechón Asado Roast pork 6.95

Boliche Pot roast 5.95

Filete de Pollo Chicken fillet 5.95

Baby Churrasco Skirt steak 7.95

Filete de Cherna Grouper fillet 7.95

Friday – Viernes

Ropa Vieja Shredded beef 5.95

Bistec de Palomilla Palomilla steak 5.95

Masas de Cerdo Pork chunks 6.95

Filete de Pollo Chicken fillet 5.95

Baby Churrasco Skirt steak 7.95

Filete de Cherna Grouper fillet 7.95

Saturday – Sábado

Lechón Vieja Roast pork 6.95

Vaca Frita Fried beef 5.95

Filete de Pollo Chicken fillet 5.95

Baby Churrasco Skirt steak 7.95

Filete de Cherna Grouper filler 7.95

Sunday – Domingo

Arroz con Pollo 5.50

Chicken and yellow rice

Bistec de Palomilla Palomilla steak 5.95

Filete de Pollo Chicken fillet 5.95

Filete de Cerdo Pork fillet 7.95

Baby Churrasco Skirt steak 7.95

Filete de Cherna Grouper fillet 7.95

Coral Gables 52 EATS.com

Sun - Thurs: 11:00am - 10:00pm

Fri - Sat: 11:00am - 11:00pm

$15

hours

range

Coral Gables

minimum credit

All major

credit cards


Breakfast

Assorted Muffin 1.75

Bagel with Cream Cheese 1.55

Plain Omelet 2.95

Mushroom & Veg. Omelet 4.00

Cheese and Ham Omelet 4.25

Western Omelet 4.50

Spanish Omelet 4.50

Special Breakfast 4.50

2 eggs any style, café con leche,

Cuban toast. Meat extra

Hash Brown Potato 1.75

Espresso Coffee 1.25

Side Bacon 1.50

Croissants with Eggs 4.25

Cortadito 1.50

Café con Leche 2.00

Colada 2.00

Doble Expresso 2.00

Latte 2.75

Capuccino 2.75

Starbucks Frapuccino 2.00

Apple Juice 1.75

Orange Juice 1.75

Salads

� Tuna Salad 7.25

Albacore tuna, red onion, sundried

tomato, celery, nicoise olives, capers,

olive oil and fresh lemon juice

� Grilled Chicken Salad 7.25

Grilled chicken breast, red pepper,

yellow pepper, red onion, asparagus,

romaine lettuce and gorgonzola

cheese. Dressing made out of olive

oil, mustard, salt, pepper and fresh

lemon juice

Chef’s Salad 7.50

Iceberg lettuce and romaine, Swiss

cheese, Virginia ham, roast turkey,

black olives, boiled egg, tomato and

green bell pepper

� Greek Salad 7.25

Romaine lettuce, cucumber, tomato,

red onion, green bell pepper,

kalamata olives, feta cheese, with feta

cheese dressing

200 S.E. 15 Rd

Phone: 305-860-5455

Fax: 305-860-5604

Enjoy the view of Biscayne Bay

as you join us for breakfast,

lunch or dinner

Wi-Fi Facility “Wireless”

Chicken Raisin Salad 7.50

Chicken salad, with pinenuts

and raisin, iceberg lettuce, sliced

cucumber and tomato

Sandwich

Specialties

� Italian Tuna Sandwich 7.25

Albacore tuna, sundried tomato, red

onion, fresh basil leaves, with olive oil

and fresh lemon juice sauce

� Chicken Sandwich 7.25

Grilled skinless-boneless chicken

breast topped with fresh basil and

red onion with raspberry sauce

Steak Sandwich with Gorgonzola

Cheese and Shallots 8.50

Grilled sliced tenderloin steak,

gorgonzola cheese, shallots, with

mustard sauce

Habanero Sandwich 7.50

A twist on a Cuban sandwich, made

with prosciutto, brie cheese and pork

loin, fresh basil, red onion, with garlic

mustard sauce

Prosciutto and Brie Cheese

Sandwich 7.50

Prosciutto and brie cheese, fresh

basil. sundried tomato, with honey

mustard sauce

Cuban Sandwich 7.50

Cuban sandwich made with Virginia

ham, Swiss cheese, pork loin & pickles

Classic Club Turkey Sandwich 7.50

Turkey breast, bacon, Swiss cheese,

sliced tomato, iceberg lettuce,

cucumber, mayonnaise, and garlic

sauce and fine herbs

Ham and Cheese Sandwich 6.95

Virginia ham and Swiss cheese with

mustard sauce

Pastrami Sandwich 7.50

Pastrami boiled in beer, served with

whole grain mustard and pickle

All sandwich with the choice of

either French baguette, 7 grains

or croissant bead

FREE

Soft Drink

when you mention

EATS Magazine.

Mon - Fri: 10:00am - 7:00pm

Sat: 9:00am - 5:00pm

Sunday: Closed

$10

hours

range

Brickell, Downtown

& up to Biscayne

minimum credit

Daily Special

Soup of the Day

Cup 2.95

Bowl 3.95

Served with toast bread

Daily Hot Entree Specials

Starting at 5.75 and up

The House Specialty

A cup of soup, half a sandwich

and salad 6.95

Miscellaneous

Assorted Pastels 0.95

Assorted Chips 0.75

Plantain Chips 2.00

Home Made Cookies Low Fat 0.80

Cakes 3.50

Assorted Cheese Cake 3.25

Papas Rellenas 1.75

Ham or Chicken Croquettes 0.75

Argentine Patties 1.75

Beverages

All major

credit cards

Domestic Beer 2.50

Imported Beer 3.00

Can Sodas 1.00

Bottle Sodas 1.75

Snapple 1.75

Bottle Water Small 1.00

Water Sportrack 1.85

Perrier 2.25

Pellegrino 2.95

Malta 1.50

Assorted Juices 1.75

We have an assortment of breads

available including French baguette,

romano loaf, seven grains and croissant.

Bread baked daily, salads and sandwich

made with the finest ingredients made

fresh to order. Salads available by the

pound, half pound or quarter pound

Brickell 53 EATS.com

Deli


Gourmet Quesadillas

Quesadillas

Includes: Your choice of house salad, potato salad, cole slaw,

rice & beans or chopped tomato & basil salad. Fresh homemade

salsa from our condiment counter, guacamole or sour

cream. Include only in popular or grande sizes

Chicken

�� � ���

Popular/Tapas/Grande

Chicken-Itza 6.25/3.10/8.70

Chicken breast cooked slowly w/ achiote from Yucatán,

pickled red onion, black beans, fresh corn & jack cheese

Chicken Mediterranean 6.25/3.10/8.70

Diced chicken breast, portobello mushrooms, eggplant,

zucchini, sundried tomato, fresh basil & goat cheese

Lemon-Rosemary Chicken 6.50/3.25/9.00

Roasted chicken breast w/ lemon, garlic & rosemary, grilled

zucchini, parmesan and mozzarella cheeses

Jamaican Jerk Chicken 5.95/3.00/8.50

Sautéed chicken breast w/ roasted peppers, pineapple,

Jamaican jerk spices & jack cheese

Bonanza 5.95/3.00/8.50

Chicken breast grilled with our smokey chipotle BBQ sauce,

red onion, cilantro, cheddar & jack cheeses

Chicken Beijing 6.95/3.45/9.50

Chicken breast cooked with garlic, ginger, soy, cabbage,

carrots, bean sprouts, green onion, cilantro & jack cheese.

Served with spicy peanut sauce

2271 Ponce de Leon BLvd.

coraL GaBLes, FL 33134

(305) 648-0688

Chicken Santa Fe 6.95/3.45/9.50

Diced chicken breast, tomatillo salsa with poblano chiles,

onions, zucchini, corn & cilantro w/ jack & manchego cheeses

Chicken Portobello 6.50/3.25/9.00

Mushrooms with mozzarella cheese, spinach, sundried tomato

& fresh basil

Chicken Margarita 5.95/3.00/8.50

Low fat mozzarella cheese with diced chicken breast, Italian

tomatoes, garlic & fresh basil

Shrimp

�� � ���

Popular/Tapas/Grande

Itza Shrimp 8.25/4.10/11.50

Diced shrimp cooked slowly w/ achiote from Yucatán, pickled

red onion, black beans, fresh corn & jack cheese

Jamaican Jerk Shrimp 8.25/4.10/11.50

Diced shrimp cooked w/ roasted peppers, pineapple,

Jamaican jerk spices & jack cheese

Shrimp Margarita 8.25/4.10/11.50

Diced shrimp cooked in fresh tomato, roasted garlic & fresh

basil sauce with low fat mozzarella cheese

Vegetarian

�� � ���

Popular/Tapas/Grande

Veggie-Med 6.50/3.25/9.00

Portobello mushrooms, eggplant, zucchini, sundried tomato,

fresh basil & goat cheese

Bella-Portobello 6.50/3.25/9.00

Mushrooms w/ mozzarella cheese, spinach, sundried

tomatoes & fresh basil

Quattro Formaggi 5.95/3.00/8.50

Parmesan, gorgonzola, mozzarella & provolone cheeses w/

sundried tomato & fresh basil

Morning Quesadilla 3.25/3.10/8.70

Scrambled eggs w/ poblano chiles, fresh corn, zucchini, onion

& manchego cheese

Margarita 5.50/2.75/8.00

Low fat mozzarella cheese, Italian tomatoes, garlic &

fresh basil

Steak

�� � ���

Popular/Tapas/Grande

Cheeseburger 6.75/3.40/9.25

Angus burger, chorizo & chipotle quesadilla w/

cheddar cheese

Steak Santa Fe 8.95/4.40/12.50

Diced flank steak, tomatillo salsa with poblano chiles, onions,

zucchini, corn & cilantro w/ jack & manchego cheeses

Parisian 8.25/4.10/11.50

French brie & ham w/ sundried tomatoes, fresh basil

& asparagus

Reuben 8.75/4.30/12.20

Sliced corned beef, Swiss cheese and sauerkraut with

thousand island dressing

Meat Lovers 8.75/4.30/12.20

Thin slices of roast beef, ham & salami with pepper

jack cheese

Gourmet Salads

Tossed to order, served with toasted parmesan chips

Peking Chicken Salad 6.95

With napa cabbage, greens, carrots, pea pods, chicken

breast, & Chinese style vinaigrette

Blue Cheese Salad 6.95

With fresh pears, baby greens, roasted walnuts, lemon-black

pepper vinaigrette with crumbled blue cheese

W/ chicken breast Add 1.00

Chicken Caesar Salad 6.95

Following the traditional recipe & made from scratch

Greek Salad 6.95

With feta cheese, roasted peppers, black olives, tomato,

cucumbers & oregano balsamic vinaigrette

With chicken breast Add 1.00

Italian Chopped Salad 6.95

With salami, chicken breast, mozzarella cheese, garbanzo

beans, fresh basil & tomato with Italian vinaigrette

Mon - Sat: 11:00am - 10:00pm

Sunday: Closed

Latin-American Chopped Salad 6.95

With chicken, back bean vinaigrette, avocado, peppers, &

“queso fresco”

Sides & Salsas

Try one of our sides or salsas with your favorite quesadilla for

the perfect combination of flavors

Included with popular & grande sizes

Guacamole 0.95

Sour Cream 0.40

Spicy Peanut Sauce 0.40

House Salad 0.60

Desserts

Cheesecake 3.95

W/ dulce de leche or strawberries

Cupcakes 2.50

Dark Chocolate Brownie 2.95

Cheese Flan 2.95

Panacota 2.25

Fresh Baked Chocolate Chip Cookies 0.95

Coral Gables 54 EATS.com

$10

hours

range

Coral Gables

minimum credit

Prices are subject to change

All major

credit cards

Potato Salad 0.60

Cole Slaw 0.60

Bruschetta 0.60

Rice & Beans 0.60


The Tasty Way to stay Healthy

250 SW 8th St.

Ph: 786.621.4800 Fax: 786.621.4900

Grillchops & Platters

Try one of our delicious Grillchops or

Platters! We offer several combinations

of marinated boneless chicken breast or

churrasco steak. Which one will you enjoy

today? Grillchops & Platters are served with

your choice of sauce and pita bread

Reg/XLg

Chicken Fricase Delight 4.79/7.79

Tender white meat chicken and potato

chunks cooked in a tropical blend of tomato

sauce, herbs and spices, and served over

white rice

Veggie Grillchop 3.99/6.99

Our vegetarian entree is served with

white rice, black beans, lettuce, tomato,

guacamole, sour cream & cheddar cheese

Chicken Grillchop 4.99/7.99

Our simplest dish! Grilled chicken breast

over a bed of yellow rice served with your

choice of sauce

House Grillchop 5.39/8.39

Our house specialty! Chopped boneless

breast over yellow rice covered with lettuce

and tomato

Churrasco Grillchop 7.19/9.99

Tender slices of churrasco steak loaded with

flavor, grilled to order, over white rice, black

beans and topped with lettuce and tomato

Bourbon or BBQ Chicken

Grillchop 5.59/8.59

Boneless thigh meat charbroiled with our

signature Bourbon or BBQ glaze served over

a bed of Cajun rice topped with lettuce

& tomato

Havana Grillchop 5.99/8.99

This chop is straight out of Little Havana!

A generous serving of white rice, black

beans, chopped boneless breast, lettuce

and tomato

South of the Border

Grillchop 6.29/9.29

Grilled boneless breast over yellow rice,

lettuce & tomato garnished with sour cream,

guacamole & shredded cheddar cheese

Club Grillchop 6.29/9.29

Yellow rice topped with chicken breast,

lettuce, tomato, cheddar cheese and freshly

grated bacon bits

Churrasco Fajita Grillchop 7.99/10.99

Our famous fajita steak dish served with

white rice, black beans, marinated skirt steak

with shredded lettuce & tomato, sour cream,

cheddar cheese and guacamole

Boneless Breast Platter 4.69/7.69

Chopped boneless breast, shredded lettuce

& diced tomatoes

Boneless Breast Platter 4.69/7.69

Chopped boneless breast, shredded lettuce

& diced tomatoes

Carbless Platter 4.99/7.99

Fresh steamed garden vegetables topped

with tender boneless breast served with your

choice of sauce and pita bread

Churrasco Platter 6.99/9.99

Sizzling skirt steak chopped over a layer of

lettuce & tomato

Bourbon or BBQ Chicken

Platter 4.89/7.89

A platter with our Bourbon or BBQ chicken,

lettuce & tomato

Off the Grill

Try our mouth-watering “Off the Grill”

quarter or half chicken. Marinated in our

unique tropical juices and spices, available

“a la carte” or as a combo. Off the Grill

favorites are served with your choice of

sauce and pita bread

+1 side +2 sides

1/4 Dark* 3.49 4.49 5.59

1/4 White* 4.79 5.79 6.79

1/2 Chicken 5.79 6.79 7.79

1/2 Chicken

All White Meat 7.79 8.79 9.79

Wraps & Pitas

Choose your favorite tortilla wrap or

stuff it into a pita! Three delicious tortilla

flavors to choose from - flour, garlic or

sun-dried tomato

Make it a combo deal - add one side and a

soda for only 1.99

+1 side +2 sides

The Grill

Wrap or Pita 5.79 6.79 7.69

Chopped grilled chicken breast rolled into

a seasoned tortilla or stuffed into a pita and

mixed with lettuce & tomato

Chick-N-Caesar

Wrap or Pita 5.99 6.99 7.99

Boneless chicken strips rolled in a fresh

tortilla, crisp romaine lettuce leaves, melted

mozzarella cheese and a dash of Caesar

dressing

Curry Chicken

Wrap or Pita 5.89 6.89 7.89

A mix of yellow rice, grilled chicken breast,

lettuce & tomato with mustard curry sauce

stuffed into your favorite tortilla or pita

Havana

Wrap or Pita 6.49 7.49 8.49

A delicious combination of grilled chicken,

white rice, black beans, sweet plantains,

lettuce and tomato rolled into a tortilla or

pita bread

Chicken Fajita

Wrap or Pita 6.79 7.79 8.79

This Tex-Mex original will have your taste

buds jumpin’! Chicken breast, melted

cheddar cheese, lettuce, tomatoes & sour

cream stuffed in a spiced wrap and our

signature chipotle sauce

Southwestern Steak

Wrap or Pita 6.99 7.99 8.99

Tasty tortilla filled with marinated skirt steak,

grilled onions & peppers, blended cheddar

and mozzarella cheese, lettuce, tomato and

sour cream stuffed in a wrap or pita with

cilantro chipotle sauce

Bourbon or BBQ Chicken

Wrap or Pita 6.19 7.19 8.19

Choose from our world famous Bourbon or

sweet BBQ chicken with lettuce & tomato

Churrasco

Wrap or Pita 6.99 7.99 8.99

Sizzling marinated skirt steak rolled or

stuffed into a pita pocket with shredded

lettuce & tomatoes. Try our fresh

chimichurri sauce!

Build Your Own Salad

Starting at 5.99

Top your gourmet salad with as many

cheeses and toppings as you would like!

Choose from our crisp romaine lettuce or

fresh spring mix

Add Your choice of juicy grilled chicken,

churrasco steak, or try our homemade

chicken and tuna salads

Chicken Breast • BBQ Chicken •

Bourbon Chicken 2.25

Churrasco Steak • Chicken Salad •

Tuna Salad 3.25

Cheese

Feta • Parmesan • Cheddar • Gorgonzola

Toppings

Green peppers • Red Onions • Carrots

Green Peas • Mushrooms • Cucumbers

Tomatoes • Apples • Chow Mein Noodles

Sunflower Seeds • Corn Black Olives

Chickpeas • Bean Sprouts • Croutons

Bacon Bits • Mandarin Oranges

Pepperoncini • Raisins

Hard Boiled Egg • Guacamole

Dressings

Italian Herb Vinaigrette • Light Italian

CaesarDeluxe Ranch • Thousand Island

Light Ranch • Raspberry Walnut Vinaigrette

Honey Mustard • Gorgonzola Vinaigrette

Oriental Asian Pan • Sweet Vidalia Onion

Balsamic Vinaigrette • Oil & Vinegar

Soups

Chicken Vegetable Soup /

Soup of the Day

8 oz. cup 2.29 16 oz. bowl 3.49

Baked Potatoes

Try one of our many varieties of stuffed

potatoes served with your choice of

our signature sauces.

Make it a combo deal - add one side and a

fountain soda for just 1.99

Chick-N-Grill Potato 4.99

A simple but hearty jumbo potato stuffed

with our juicy marinated boneless breast

Garden Potato 4.19

A mix of steamed carrots, string beans and

red peppers topped with cheddar cheese

and sour cream stuffed into a baked potato

Club Stuffed Potato 5.99

Tender chunks of chicken breast on jumbo

potato with lettuce, tomatoes, cheddar

cheese and fresh bacon bits. Don’t forget

your spicy BBQ sauce!

Fiesta Stuffed Potato 5.99

Chopped chicken breast, lettuce, diced

tomatoes, sour cream, guacamole & cheddar

cheese stuffed into our jumbo potato. Top

this off with our spicy salsa, caliente!

Churrasco Potato 6.99

Our jumbo baked potato loaded with slices

of juicy grilled steak, topped with lettuce

and tomato

Mon - Sun: 11am - 10pm

$8

hours

range

3 mile radius

minimum credit

Mandarin Almond Chick’n

Salad Potato 5.99

This delicious, gourmet chicken salad comes

alive with the warm flavors of mandarin

oranges, sesame and ginger balanced with

almonds and chunks of chicken stuffed into

a baked potato & garnished with sour cream

Loaded Potato 3.49

Our jumbo baked potato smothered with

sour cream, cheddar cheese and freshly

grated bacon bits. Great with any sauce!

Sauces & Toppings

Chick-n-Grill is known for its famous

signature sauces that are prepared daily in

our kitchen. Try our delicious mustard curry

or fresh salsa!

Custom Sauces 0.39

Chick-n-Grill Mustard Curry Sauce •

Spicy BBQ • Sweet’n’sour • Fresh Salsa •

Chimichurri Sauce & Hot Sauce •

Assorted Dressings

Additional Toppings 0.49

Parmesan, guacamole, shredded cheese,

bacon bits & sour cream

Family Meals

Short on time or no desire to cook after a

busy day? Our scrumptious family meals

are the simple, healthy dinner solution for

your family and guests. Family combos are

served with your choice of custom sauces

and pita bread

Family Combo Meals

Tender chicken with your choice of any of

our delicious side orders

Whole Chicken (8pcs) 13.99

(Only $3.50 per person) 3 large side orders +

2 pitas + 4 sauces

All white meat add 2.99

2 Whole Chicken (16pcs) 24.99

(Only $3.20 per person) 6 large side orders +

4 pitas +8 sauces

All white meat add 5.69

Whole Chicken a la Carte 9.29

2 pita breads + 4 sauces

All white meat add 2.99

Kidz Meals

Kidz Grillchop or Kidz Mac & Cheese

+ 1 Side 2.99

Drumstick + 2 Sides or Kidz Caesar Salad

with Chicken 3.99

Side Orders

Mastercard,

Visa, Amex

Our side orders are made daily, using only

the healthiest ingredients that promote a

low fat diet

Hot Sides Sm 1.79 / Lg 3.49

Black Beans • White Rice • Yellow Rice •

Cajun Rice • Brown Rice • Steamed

Vegetables • Sweet Plantains • Macaroni

and Cheese • Sweet Potato Casserole •

Baked Potato • Garlic Parsley Potatoes •

Corn Nibblets in Butter Sauce

Cold Sides Sm 1.79 / Lg 3.49

Seasoned Tomatoes in Balsamic Vinegar •

Potato Salad • Coleslaw

Brickell 55 EATS.com

Healthy


Healthy/Pizza

Pizza

Power Protein Pizza with Omega3 & fiber

Less carbs, more protein

10” 6.99 14” 12.99

Sausage - Veggie - Chicken Breast - Pineapple & Ham -

BBQ Chicken Breast - Spinach & Tomato - White Pizza -

Basil & Sundried Tomatoes - Mushroom, Onion & Black

Olives - BBQ Bacon - Meatball - Chicken Breast

Melt - Club - Boca Burger - Tomato Oregano

Daily Special

10” Cheese Pizza 5.99

Breakfast

Cafe Cubano (Colada) 1.50

Cortadito 1.50

Cafe con Leche 2.50

English Muffin with Egg & Cheese 3.99

Ham & Cheese Croissants 3.99

Ham, Cheese & Egg Croissants 4.50

Bagels w/ Cream Cheese 2.50

Bagels w/ Egg & Cheese 3.99

Bagels w/ Bacon / Egg & Cheese 4.50

Egg White w/ Cheese Pitas 3.99

With low-fat ham or turkey 4.50

Egg White Omelette 5.50

In Wrap 5.95

Hippie Egg white with veggies

Flaco Egg with turkey / tomato / onions

Titan Egg white with chicken breast / cheese / green

peppers

Uma Egg white with ham / mushrooms / cheese / onions

Yogie Egg white with tofu / onion / tomato / mushrooms /

green peppers

Biker Egg white with ham / cheese

Breakfast Specials

Sandwich & Soda 5.99

Wrap & Soda 6.99

Sandwich & Smoothie 7.99

Wrap & Smoothie 8.99

Specials

Daily

Chicken Chop With brown rice and salad 8.25

Tofu Chicken Chop With brown rice and salad 8.25

Monday

Arroz con Pollo or Imperial Rice & Chicken 8.25

Tuesday

Meatball Special 8.25

Wednesday

Turkey Picadillo With brown rice, salad & soup 8.25

Thursday

GABLES

JUICE BAR

&

POWER PROTEIN

PIZZA

Fish of the Day With brown rice and salad 8.25

Friday

Chicken Fricasse 8.25

All specials (except chicken chop) include brown rice or

white rice, salad or steamed veggies and soup of the day

Extra sauce 0.50 each

Low-Fat Soups

Soup of the Day 2.50

Smoothies

Non Dairy 3.75 (16oz) Jumbo 4.25 (20oz)

Jag Mango & papaya

M.Benz Strawberry, banana & pineapple

Bentley Strawberry & banana

PMS Pineapple, mango, strawberry

Mustang Banana & orange

Veryberry Berry combination

Peaches Cream Peaches & banana

Ferrari Strawberry, apple & cranberry

Porsche Mango, banana

Beemer Apple, peanut butter, strawberry

El Buick Orange, mango, mamey

Co-co Vette Pineapple, coconut, banana

Jeep Pear, banana

Lincoln Papaya, mango, mamey

Beetle Strawberry, orange, banana

Jungle Juice Mixed fruits

Chevy Guava, mango, orange

Olds Guava, mango

Pontiac Strawberry, kiwi

Protein Available 0.50

Shakes

16oz 3.75 Jumbo 4.25

Espresso Shake - Banana - Strawberry - Mango -

Vanilla - Mamey - Papaya - Wheat Puff (Trigo) -

Banana & Strawberry - Chocolate - Mocha

Vegetable Juices

4.00 (16oz) Jumbo 4.50 (20oz)

Carrot - Spinach - Parsley - Beets - Celery -

Ginger - Apple

Fresh Squeezed OJ 3.75

Create your own combination...

www.GablesJuiceBar.com

Phone: (305) 529-9090

Fax: (305) 529-1508

230 Almeria Ave.

10 % off

when you mention

EATS Magazine.

Lavash (Wraps) 5.85

Eric’s Chicken breast / hummus / lettuce / tomato

Querida’s Ham / cheese / lettuce / tomato

Fatty’s Falafel / hummus / lettuce / tomato

Tausa’s Chicken breast teriyaki / brown rice /

lettuce / tomato

Orestes’ Brown rice / chicken / black beans /

lettuce / tomato

Mylo Chicken breast / cheese / lettuce / tomato

Godfather Meatballs / brown rice / cheese /

lettuce / tomato

Soldier Tofu / rice / teriyaki / lettuce / tomato

Pickover Turkey / hummus / lettuce / tomato

El Che Chicken breast / ham / cheese / lettuce / tomato

Andy Chicken breast / rice / cheese / lettuce / tomato

Club Wrap Turkey / cheese / bacon / lettuce /

mustard / mayo

Salomon Tofu / salmon / rice / teriyaki / lettuce / tomato

Julius Tofu chicken / cheese / lettuce / tomato

Daily Special

Wrap & Soda 7.99

Wrap & Smoothie 8.99

Salads

Chef Salad 7.50

Exotic Honey Ginger Salad 5.95*

Garden Salad 5.95*

Lettuce, spinach, tomatoes, mushrooms & shredded

carrots

Spinach Salad 5.95*

Spinach, tomatoes, mushrooms & shredded carrots

*With tuna, chicken salad or chicken breast 7.50

Sandwiches

Tuna Melt 4.99

Turkey Melt 4.99

Chicken Salad Melt 4.99

Veggie Melt 4.99

Chicken Breast Melt 4.99

Ham & Cheese Melt 4.99

Chicken Breast 4.99

Chicken Breast / Hummus 5.25

Falafel 4.99

Chicken Salad Pita 4.99

Club Sandwich 5.25

Turkey / Hummus 5.25

Boca Burger Melt 4.99

Meat Ball Melt 4.99

Daily Special

Sandwich & Soda 6.99

Sandwich & Smoothie 8.99

Coral Gables 56 EATS.com

Mon - Fri: 8:00am - 4:00pm

$1

Delivery

charge

hours

range

37th - 57th Ave.

8th - Bird Rd.

minimum credit

All major

credit cards


The House of India

Hot Appetizers

Logo

Vegetable Pakoras 3.75

Deep fried chick pea batter w/ vegetables

Paneer Pakoras (Cheese) 4.75

Chicken Pakoras 5.95

Chili (Hot) Pakoras 3.75

Fish Pakoras 8.50

Meat Samosas 4.50

Light spicy turnovers stuffed with meat

Vegetable Samosas 3.95

Mandras Shrimp 8.95

Sautéed shrimp and vegetables served with

deep fried wheat bread (puri)

Cold Appetizers

Chaat 6.00

Wheat wafers topped with yogurt, tamarind

sauce, onions and tomatoes. choice of

potato, Samosa or chicken

Desi Salad 2.75

Sliced red onions and chili peppers with a

splash of lemon

Stuffed Breads

Pesavari Nan 5.50

Nan stuffed with nuts and dry fruit

Chatpata Nan 4.95

Nan stuffed with hot spicy potatoes

and onions

Plain Paratha 2.95

Aloo Paratha 3.95

Ghobi Paratha 3.95

Keema Nan (Beef) 4.75

Garlic Nan 3.95

Aloo Nan (Potatoes) 3.50

Vegetarian Delights

Side/Full Order

Bhindi Masala (Okra) 11.25

Fresh okra, cooked with chopped onions,

ginger, tomatoes and spices

Aloo Gobbi 11.25

Cauliflower and potatoes cooked with tomatoes,

onions, herbs, and spices

Saag Paneer 10.75

Homemade cheese sautéed with fresh

spinach, chopped ginger and garlic cooked

in a rich butter sauce

Matar Paneer 10.95

Homemade cheesegently cooked with

tender garden peas and fresh spices

Malai Kofta 11.25

Shredded vegetables and homemade

cheese cooked with mild spices in a curry

cream sauce with nuts and raisins

Eggplant Bharta 11.25

A traditional vegetable specialty of eggplant

baked over an open flame, mashed and

seasoned with spices, them sautéed with

onions and green peas

Bombay Aloo 10.45

Potatoes pan roasted with fresh garlic,

ginger, tomatoes, onions, green peppers,

spices, and mustard seeds

Chana Masala 10.25

Chick peas soaked overnight and cooked

gently with tomatoes, onions and

Indian spices

Kadhi Pakora (Fritters) 9.25

Chick peas flour blended with yogurt and

seasoned with spices and pakora

Paneer Masala 11.50

Homemade cheese cooke with tandoori

sauce and Korma sauce

Navratan Korma 10.95

Nine different fresh vegetables cooked in a

creamy sauce with almonds, cahews, raisins,

and spices

Shahi Vegetables Curry 5.95/9.95

Fresh vegetables cooked with garam masala

Dal Makhni 5.95/9.95

A typical Punjabi dish of black lentils, onions,

garlic, ginger, and spices

Tarka Dal (Yellow) 5.95/9.95

Vegetable Makhni 10.95

An elobrate preparation of several vegetables

cooked in a rich tomato & cashew gravy

Masala Dosa 7.95

Rice/lentil crepe stuffed with potatoes

and onions

Mysore Masala Dosa 9.95

Chili spiced, rice, lentil crepe stuffed with

potatoes, onions, and chili

Tandoor

Tandoori Chicken (1/2) 11.95/Full 18.95

Fresh half chicken marinated in tandoori

masala & yogurt for 24 hours & baked on

skewers in our tandoori oven until tender

and juicy

Veg Sizzler 11.95

Fresh vegetables marinated in yogurt and

exotic Indian spices, cooked on skewers in

our tandoori oven

Chicken Tikka 11.95

Tender, extra lean juicy pieces of boneless

chicken breast, roasted in our clay oven

Sheek Kebab 12.95

Ground spicy meat baked on skewers in our

tandoori oven

Lamb Kebab 13.95

Tender cubes of lamb marinated in a delicate

blend of herbs and spices and cooked

on swerers to perfection in

our tandoor

Phone: (305) 444-2348

Fax: (305) 444-1464

Delivery: (305) 819-8500

22 Merrick Way

Coral Gables, FL 33134

Mixed Grill 18.95

Combination of sizzling tandoori chicken,

chicken tikka, seekh kebab and tandoori

shrimp served with sautéed onions and a

wedge of lemon

Tandoori Fish Tikka 15.95

Thick pieces of fresh fish filet marinated and

baked in our tandoor

Tandoori Shrimp 18.95

Jumbo shrimp marinated in delicate spices

with yogurt & baked on skewers in our tandoor

House Specialties

Chicken makhani 12.95

A rich preparation of chicken cooked in a

rich tomato gravy

Spinach Bhaji 11.50

Potato or mushrooms cooked with imported

spinach (methi), spinach puree and spices

Chicken chili (Chinese style) 13.95

Chicken tenders sautéed with finely

chopped onions, ginger, garlic, pan roasted

green peppers and spices

Dal Gosht 12.50

Boneless mutton marinated in yogurt and a

blend of spices, sautéed in dal

Maharaja Patiala Korma 12.95

Boneless chicken blended with almonds,

cashews, ginger, and garlic

Chicken Tika Methi 12.95

Boneless white meat chicken blended with

dry imported spinach

Chicken Tikka Palak 12.95

Boneless white meat chicken blended with

freshly chopped spinach

All entrees are served with

Basmati rice & chutney

Special Dinners

Maharaja Dinner (For 2) 50.00

Soup, special appetizers, choices of meat

delights or chicken delights, vegetable

curry, tandoori mix grill, Basamati rice pilaf,

combination chutney, raita, paratha bread

Dessert: firni or gulab jamun, Darjeeling tea

or coffee

“Yoga” Vegetarian Dinner 13.95

Vegetable soup, 3 vegetables (chef’s choice),

chapatti, or puri bread, raita, rice dessert,

sweet lassi and gulab jamun

Bombay Dinner 13.95

Vegetable soup, raita, chicken curry or vegetable

curry & rice with chapatti bread

Tandoori dinner 18.95

Vegetable soup, (vegetable samosa appetizer),

chicken tandoori, Navrathan shahi

korma, madras curry sauce, rice, nan (bread),

raita, Darjeeling tea or coffee

Lunch: Daily 11:30am - 3:00pm

Dinner: Sun - Thurs 5pm - 10pm

Fri - Sat 5pm - 11pm

range

Specialties of the Day

Balti (Bucket) 12.95

Choice of meat or vegetables cooked with

onions, ginger tomtatoes and an exotic

blend of spices, providing a strong condiment

flavor

Handi (Copper pot) 12.95

Choice of meat or fresh vegetables sautéed

with specially prepared garam masala

(spices) and cooked with onions, green peppers,

and tomatoes

Kadhai (Wok) 12.95

Meat or vegetables cooked in an Indian wok

(kadhai) with fresh red onions, ginger, garlic,

tomatoes, and specially blended Indian

spices. Choice of lamb, goat, chicken, or

vegetables

“Low-carb Dinner” 18.95

vegetable soup, chicken salad appetizer,

mix grill, Basmati rice, raita, Darjeeling tea

or coffee

Rice Specialties

Shrimp Biryani 18.95

Chef title’s specialty: jumbo shrimp cooked

with Basamati rice, nuts, and selected spices

Chicken Biryani 12.95

Tender boneless chicken cooked in Basamati

rice, spices and nuts

Lamb Biryani 17.90

Tender lamb cooked with basamati rice,

nuts, and spices

Matar Pilaf 7.95

Green peas cooked with garlic, onions, and

spices cooked with basmati rice

Fish Biryani 17.50

Shrimp or Fish Fried Rice 10.95

Mushroom Fried Rice 7.95

Vegetables Fried Rice 7.95

Vegetable Biryani 10.95

Nine vegetables cooked with basmati rice

and nuts

Basmati Rice (Plain) 3.50

Imported Indian long grain rice with a

sweet aroma

Basmati Rice Pilaf 7.95

Imported long grain Indian rice cooked

with ginger, garlic, cashews, almonds, and

green peas

Chef’s Special Nawabi Biryani 19.45

Tender boneless pieces of lamb, goat, chicken,

jumbo shrimp and vegetables cooked

with spices, nuts, basmati rice. Garnished

with egg and tomato

Coral Gables 57 EATS.com

None

hours

Coral Gables

minimum credit

All major

credit cards

Indian


Italian/Pizza

Create Your Own

Special Pizza

Choose from the items below:

Extra Cheese, Pepperoni, Italian

Sausage, Mushrooms, Bell Peppers,

Black Olives, Meatballs, Ham, Salami,

Onions, Fresh Garlic, Anchovies,

Ricotta Cheese, Provolone Cheese,

Pineapple, Pepperocini, Tomatoes,

Jalapeños, Artichokes, Scallions,

Bacon, Spinach

Specialty Pizzas

14”/16”

The Deluxe 18.50/19.75

Pepperoni, sausage, mushrooms, bell

peppers, onions, and extra cheese

The Vegetarian 17.50/18.75

Fresh tomatoes, mushrooms, bell

peppers, olives, onions, extra cheese

The Big California

Veggie Max 18.50/19.75

Artichoke hearts, fresh mushrooms,

spinach, garlic, onions, bell peppers,

fresh sliced tomatoes, and extra cheese

of course!

The Big Cheese Delight 18.50/19.75

A delightful blend of cheeses. If

you like cheese, you’ll love this

one: mozzarella, ricotta, parmesan,

provolone, and extra cheese

The Miami Slice 17.50/18.75

This pizza consists of sweet baked ham,

creamy ricotta cheese, and pineapple

topped with cinnamon

Big Cheese Supreme 19.50/21.50

Pepperoni, sausage, mushrooms,

onions, bell peppers, ham, meatballs,

olives, and extra cheese

The Great White 18.50/19.75

No tomato sauce on this one, folks!

Olive oil and raw garlic sauce, topped

with ricotta, grated parmesan, and light

mozzarella. It’s a white pizza!

Seafood Pizza 21.95/24.95

A seafood lover’s delight. With shrimp,

mussels, and clams

Spinach Pie 18.50/19.75

We build this one from the ground up.

We open the dough, put ricotta cheese

first, then sautéed spinach in olive

oil, garlic & spice, then we top it

with mozzarella cheese and bake to

perfection. Bacon available!

Big Chicken Pie 20.95/23.95

We start with a tomato and cheese

pizza, top it with grilled chicken breast,

chopped scallions, and fresh tomato

slices. Enjoy!

Stromboli 8.25

Calzone 7.95

Oven Baked

Garlic Rolls (12) 2.50 / (6) 1.45

Salads

Dinner Salad 2.75

Antipasto 8.45

Caesar 7.75

Grilled Chicken Caesar 8.95

Steak & Caesar Platter 9.95

Fried Oyster Caesar 8.95

Chef Salad 8.45

Veggie Salad 6.75

Turkey Salad Platter 7.95

Chicken Salad Platter

(White Meat) Deluxe 7.95

Tuna Salad Platter 7.50

Albacore Tuna Platter 7.50

Shrimp Salad Platter 7.95

Tuna Antipasto 7.95

Sergeant’s Dinner Salad 4.75

Crispy Chicken Caesar 8.95

Grilled or Fried Shrimp Caesar 9.95

Eddy’s Big Greek Salad 7.95

Avocado Salad (In season) 7.95

Side Salad 2.95

Side Caesar 2.95

Dressings: House (Creamy Italian),

Blue Cheese, Creamy Garlic, Ranch,

Richard’s Honey Mustard

Add a Scoop 2.95

Of tuna, chicken or shrimp on any salad

Appetizers & Soups

Fried Mozzarella Cheese 5.95

With tomato sauce

Shrimp Cocktail 8.75

Big Cheese Buffalo Wings

Mild or hot (6) 5.50 / (12) 8.50

Fried Calamari

Basket (10) 5.50 / (20) 8.95

Italian

Poppers (3) 4.25 / (6) 6.25 / (12) 9.95

Grandpa’s Buffalo Mozzarella 8.50

Chicken Fingers 6.95

Fried Jumbo Shrimp 8.50

Fried Oysters 7.95

Michelle’s Boneless

Buffalo Wings 7.25

Seafood Sautée 9.25

Soups - Check daily

The Captain’s Minestrone or

Chicken Noodle 3.10

Served with home-baked rolls

Doc’s New England Clam 3.45

Seafood Pasta Dinners

Pink Shrimp Pasta 14.25

Seafood Pasta 14.25

Shrimp Pasta 14.25

Shrimp Pasta Alfredo 14.25

Mussels Marinara w/ Linguini 12.95

Shrimp Marinara w/ Linguini 14.25

Linguini w/ White Clam Sauce

(Or red) 12.95

8080 Ludlam Road

Miami, FL 33143

(305) 662-6855

Eat in, Take out, Delivery,

Party Platters Delivered

Shrimp Scampi 13.95

Shrimp Parmesan 12.95

Fried Shrimp Basket 10.95

Served with fries

Fried Oysters Basket 9.25

Served w/ fries, lemon & cocktail sauce

Fried Fish Basket 7.95

Served with fries, lemon & tartar sauce

Chicken Fingers Basket 7.50

Served with fries

Spaghetti, Linguini or Ziti with

Tomato sauce 6.95

Sausage 8.25

Meat sauce 7.95

Garlic butter 7.95

Meatballs 8.50

Mushroom sauce 8.25

Marinara sauce 8.25

Pasta Dishes

Lasagna 10.45

Manicotti 10.25

Stuffed Shells 10.25

Stuffed Spinach Shells 10.45

Baked Ziti Parmesan 9.25

Baked Ziti Ricotta 9.75

Baked Meat Tortellini 10.25

Baked Eggplant Parmesan 10.95

Stuffed Eggplant 11.25

Spaghetti Parmesan 9.95

Spaghetti w/ Sausage and

Peppers Marinara 9.95

Sautéed Chicken, w/ Spaghetti

& Mushrooms 13.95

Veal Marsala 14.95

Veal Parmesan 13.95

Chicken Cacciatore 13.95

Chicken Cutlet

Parmesan - Breaded 11.95

Chicken Francaise 3.95

Cheese Ravioli 9.95

Grilled Chicken Pasta 10.95

Marinara or alfredo sauce served over

linguini with grilled chicken breast

Vegetable Lasagna 10.45

Veal Francaise 14.95

Veggie Pasta Marinara 11.75

Riccardo’s Silver Badge Pasta 11.95

Walter Special K.C.B. 7.25

Grilled Eggplant Pasta 12.95

Specialty subs

Our subs are a foot long and come

with fresh Italian sub rolls baked that

morning. The finest!

Big Cheese French Fries 1.10

With any sub

Half/Whole

The Big Cheese Burger 4.50/6.95

Two quarter pound half whole ground

chunk patties fold on our fresh baked

Italian roll with a sizeable amount of

mozzarella and fresh lettuce, tomato,

onions, grilled onions on request

served with mayo

11:00am - 11:00pm

Every day

The Vegetarian 4.50/6.95

Fresh lettuce, tomato, onions, bell peppers,

mozzarella, black olives & mushrooms.

Served hot w/ ltalian dressing

The Sausage 4.50/6.95

Sausage, tomato sauce and mozzarella

green peppers on request

The Tuna 4.50/6.95

Tuna, tomato, onions lettuce &

mozzarella, served w/ mayo

The Meatball 4.50/6.95

Three hearty homemade Italian

meatballs, smoothered in our own

tomato sauce, topped with mozzarella

The Italian 4.50/6.95

Ham, salami, pepperoni, lettuce,

tomato, onions and mozzarella, served

with Italian dressing

The Smoked Turkey 4.50/6.95

Smoked turkey breast tomato, onions,

lettuce & mozzarella, served with mayo.

Ask for it hot

The Steak 4.50/6.95

Lean tender strips of steak. Grilled in a

garlic sauce with grilled onions topped

with mozzarella, served w/ tomato sauce

The Big Philly Cheese Steak 4.50/6.95

No tomato sauce on this one folks.

Grilled onions & mushrooms served up

with our steak & cheese, light mayo.

Garrett’s favorite!

Roast Beef 4.50/6.95

Roast beef served with lettuce, tomato,

onions & mozzarella

The Big Cheese International 4.50/6.95

Roast beef, ham, turkey served with

lettuce, tomato, anion, mozzarella,

mayo and Italian dressing

Eggplant Parmesan 4.50/6.95

Homemade eggplant on a sub roll with

tomato sauce & mozzarella

Shrimp Salad Sub 4.50/6.95

Fresh shrimp salad, cheese, lettuce,

tomato & onions with Italian dressing

Hot Ham and Cheese 4.50/6.95

Ham and mozzarella melted with

lettuce, tomato, onions & mayo with

Italian dressing on Italian sub roll

Chicken Salad Sub 4.50/6.95

Fresh chicken salad mozzarella cheese,

lettuce, tomato & onions

Crispy Chicken Sub 4.75/7.25

Our famous crispy chicken on a sub roll,

with melted cheese on top served with

lettuce, tomato, onion and mayo

Chicken Parmesan Sub 5.25/8.75

Dipped & breaded chicken breast

served on an Italian sub roll with tomato

sauce and cheese

Veal Parmesan Sub 5.50/9.25

The finest veal steak on a sub roll with

tomato sauce & cheese

Grilled Chicken Breast Sub 5.25/8.75

Our famous grilled chicken breast on

a sub roll with cheese, lettuce tomato,

onion & mayo

The Big Fish Sub 4.50/6.95

5 oz. of fried North Atlantic white fish

served an a sub roll with tartar, cheese,

lettuce, tomato, onions

Coral Gables 58 EATS.com

South Miami / Coral Gables /

Pinecrest

$10

hours

range

minimum credit

Cash, Visa, Mastercard,

Discover, Amex


Pizza

10” / 14” / 16”

1. Andiamo 8.95 / 11.95 / 14.95

Tomato sauce, mozzarella & basil

2. New Yorker 10.95 / 13.95 / 16.95

Tomato sauce, fresh mozzarella, parmesan,

extra virgin olive oil & basil

3. Brooklyn Special 9.95 / 12.95 / 15.95

Pepperoni, roasted peppers, sautéed onions,

tomato sauce, mozzarella Italian parsley

5. Athena 10.95 / 13.95 / 16.95

Fresh spinach, black olives, red onions, Roma

tomatoes, mozzarella & feta cheese

7. Pollo 10.95 / 13.95 / 16.95

Chicken, roasted garlic, roasted peppers,

tomato sauce & mozzarella

10. Portobello 11.50 / 14.50 / 17.50

Portobellos, sun-dried tomatoes, sautéed

onions, truffle oil, tomato sauce, mozzarella

& goat cheese

19. Prosciutto 11.50 / 14.50 / 17.50

Prosciutto, arugula, Roma tomatoes, fresh mozzarella,

parmesan, basil & extra virgin olive oil

22. Pesto Chicken 11.50 / 14.50 / 17.50

Chicken, pesto, Roma tomatoes, artichokes,

goat cheese & basil

24. Popeye 10.95 / 13.95 / 16.95

Spinach, Roma tomatoes, tomato sauce,

ricotta, mozzarella & basil

55th Street Station

Phone: (305) 762-5751

Fax: (305) 762-7770

5600 Biscayne Boulevard

www.andiamopizza.com

25. Godfather 11.50 / 14.50 / 17.95

Italian sausage, pepperoni, meatballs, onions,

peppers, mushrooms, olives, tomato sauce,

mozzarella & parmesan

Create Your Own Pizza

Tomato Sauce &

Cheese Pizza 8.95 / 11.95 / 14.95

Extra Toppings 1.00 / 1.50 / 1.95

Meats: Italian sausage, pepperoni, prosciutto

di parma, chicken breast, ham, salami,

pancetta, meatballs

Cheeses: Mozzarella, fresh mozzarella, goat,

smoked gouda, parmesan, gorgonzola,

ricotta, provolone

Vegetables & More: Caramelized onions, red

onions, white mushrooms, portobellos, potatoes,

pineapple, roasted peppers, tri-color

peppers, spinach, arugula, Roma tomatoes,

sun-dried tomatoes, basil pesto, artichokes,

black olives, eggplant, hot cherry peppers,

anchovies, roasted garlic, fresh garlic, zucchini,

kalamata olives available upon request

Appetizers

Breadsticks 3.75

Four parmesan & garlic breadsticks served

with warm tomato sauce on the side

Caprese 7.75

Fresh mozzarella, Roma tomatoes, fresh basil

& kalamata olives

With prosciutto Add 2.00

Salads

Andiamo Small 4.25 / Large 6.50

Mixed greens, peppers, onions, chickpeas,

mushrooms, Roma tomatoes, cucumbers

& olives

Sun -Thurs : 11:00am - 11:00pm

Fri & Sat: 11:00am - Midnight

15th St -79th St

North Miami Ave - Biscayne Bay

None

Antipasto 8.75

Andiamo salad topped with Italian cold

cuts, provolone, roasted peppers, anchovies

& pepperoncini

Greek 7.75

Mixed greens, tomatoes, cucumbers, peppers,

onions, kalamata olives, pepperoncini & feta

Above salads tossed with

parmesan vinaigrette

Caesar Small 4.25 / Large 6.50

Mixed greens, shaved parmesan, garlic

croutons, Roma tomatoes & creamy

Caesar dressing

Add chicken or tuscan tuna to

any salad for 2.00

Small salads only available in Andiamo

& Caesar. No exceptions

Paninni

hours

range

minimum credit

Caprese 6.95

Roma tomatoes, fresh mozzarella, basil & extra

virgin olive oil

Chicken 7.95

Chicken roasted peppers, caramelized onions,

arugula & rosemary mayo

Portobello 7.95

Portobellos, sun-dried tomatoes, red onions,

pesto, roasted & hot cherry peppers

Prosciutto 7.95

Prosciutto, roasted peppers, fresh mozzarella,

basil & extra virgin olive oil

Tuscan Tuna 6.95

White tuna, capers, kalamata olives, lemon

mayo, arugula & Roma tomatoes

Turkey 7.95

Smoked turkey, brie, arugula, tomatoes, red

onion & sun-dried tomatoes, mayo

All ingredients may not be listed

Biscayne 59 EATS.com

All major

credit cards

Italian/Pizza


Mediterranean

Mezze

Traditional appetizers

Spreads served with Pasha’s pita

Hoummus 3.60

Chickpea and tahini spread

Labneh 3.60

Natural yogurt cheese spread

Muhammara 4.00

Walnut spread

Baba Ghanoush 3.60

Roasted eggplant and tahini spread

Falafel 3.60

Chickpea vegetable croquettes with tahini sauce

Pasha’s Spread Sampler 10.90

Hoummus, labneh, muhammara, baba ghanoush

served with three pita breads

Grilled Kebab Platters

Served with basmati rice, pita bread, and sauce:

Tatziki (yogurt), aioli (garlic mayo), harissa (warm spicy

tomato). Substitution of the following available upon

request. Sauce: no charge, bulgur 0.50, salad for rice

1.00, extra meat 4.50

House Special

Mixed Grill Shish Kebab 12.95

Kebab combination of marinated pieces of filet

mignon and 100% chicken breast with grilled

vegetables and tatziki sauce

Chicken

Chicken Shish Kebab 9.95

Charbroiled marinated pieces of 100% chicken breast

with grilled vegetables and aioli sauce

Chicken Adana Shish Kebab 9.95

Charbroiled seasoned 100% ground chicken breast

with grilled vegetables, onion garnish, and aioli sauce

Chicken Gyro Kebab (limited offer) 8.95

Roasted thinly sliced marinated 100% chicken breast,

with grilled vegetables, onion garnish and aioli sauce

Beef

Filet Mignon Shish Kebab 12.95

Charbroiled marinated pieces of filet mignon with

grilled vegetables and tatziki sauce

Classic Gyro Kebab (limited offer) 8.95

Roasted thinly sliced marinated tender cuts of beef,

veal and lamb with grilled vegetables, onion garnish

and tatziki sauce

Fresh Mediterranean Cuisine

Awards & Recognition

Lamb

Lamb Chops 14.95

Marinated charbroiled lamb chops served with grilled

vegetables and tatziki sauce

Seafood

Salmon Shish Kebab 11.95

Charbroiled marinated pieces of fresh salmon with

grilled tomatoes, zucchini, bell peppers, onions and

aioli sauce

Shrimp Shish Kebab (limited offer) 11.95

Charbroiled marinated fresh tiger shrimp with grilled

vegetables and harissa sauce

Vegetarian

Vegetarian kebab 7.95

Falafel and adje with grilled vegetables, bulgur pilaf

and tahini sauce

Fresh Salads

Mediterranean Garden Salad 4.95

Romaine lettuce, cherry tomatoes, cucumbers, carrots

& bell peppers with our mild citrus dressing

Choban 5.45

Tomatoes, cucumbers, bell peppers, onions, herbs

and olives tossed in traditional olive oil dressing

Tabbouleh (limited offer) 5.95

Cracked wheat, parsley, tomatoes and bell peppers

drizzled with our extra virgin olive oil & lemon dressing

From Our Bakery

Unique Mediterranean pizzas, breads,

and borek baked in our stone oven.

Extra mushrooms $1.00

Pasha’s Pide - Signature 7.00

Pasha’s signature pizza boat with mild

country cheeses

Pasha’s Pide - Classic 7.00

Pasha’s signature pizza boat with flavorful

aged cheeses

Pasha’s Pide - Veggie Delight 8.00

Pasha’s classic pide topped with tomatoes, bell

peppers, onions and sliced olives

Pasha’s Pide - Grilled Mushrooms 9.00

Pasha’s country pide topped with grilled mushrooms

Pasha’s Pide - Chicken 9.00

Pasha’s classic pide topped with sliced marinated

100% chicken breast

Best Place to Eat if on South Beach Diet - Sun Post 2004

The Hippest Place with a Healthy Taste - Wire 2006

Best Healthy Fast Food - Miami New Times 2004

Author's Choice - Lonely Planet (Florida) 2006

City's Best - AOL City Guide 2005 & 2006

Best Healthy Fast Food - Sun Post 2005

Best Falafel - Miami New Times 2004

Best Buys - Zagat's 2006

“Pasha’s serves healthy and delicious

Mediterranean food,

Proving once again the two are

never mutually exclusive”

Arthur Agatston, M.D. - The South Beach Diet Cookbook

www.pashas.com

Pasha’s filet mignon pide 11.00

Pasha’s signature pide topped with tomatoes and

filet mignon

Pasha’s grilled shrimp & mushrooms pide 12.00

Pasha’s signature pide topped with grilled shrimp

and mushrooms

Lahmajin 4.95

Thin village bread with seasoned ground beef, finely

chopped tomatoes, onions, bell peppers

Spinach Borek 8.50

Baked squares of phyllo dough pastry with spinach &

cheese filling served with side of choban salad

Simit 2.00

Traditional sesame covered ring shaped bread

Pasha’s Pita Bread each 0.50

Pasha’s signature freshly baked pita bread topped

with sesame seeds

Soup & Yani

Lentil Soup 3.95

Homemade, slow cooked lentils, carrots, onions

and herbs

Classic Yani 6.95

Pasha’s beef and bean stew with basmati rice

Chicken Yani 6.95

Pasha’s spicy ground 100% chicken breast and

vegetable stew with basmati rice

Sides

Basmati Rice 1.95

Steamed finest quality Himalayan long grain white rice

Tatziki 1.95

Natural Yogurt with cucumbers

Bulgur Pilaf 2.95

Cracked wheat with vegetables

Grilled Vegetable Medley 2.95

Grilled tomatoes, zucchini, mushrooms, onions and

bell peppers

chicken shish

Coral Gables 60 EATS.com


(305) 673-3919

900 Lincoln Road

Miami Beach

(305) 573-0201

3801 N. Miami Avenue

Miami Design District

Vegetarian Wraps

Wrapped in Pasha’s home style flatbread.

Extra hoummus 0.50

Hoummus Wrap 3.50

Chickpea spread with tomatoes, bell peppers, olives,

pine nuts

Falafel Wrap 4.00

Chickpea vegetable croquettes with tomatoes, and

tahini sauce

Grilled Veggie Wrap 3.50

Grilled tomatoes, zucchini, bell peppers, onions with

extra virgin olive oil and lemon juice

Kebab Wraps

Wrapped in pasha’s home style flatbread with sauce:

Tatziki (yogurt), aioli (garlic may) harissa (warm spicy

tomato) Substitution of sauce available upon request.

Extra hoummus 50¢

Chicken Shish Wrap 5.95

Charbroiled marinated pieces of 100% chicken breast

with grilled tomatoes, bell peppers, onions & aioli sauce

Spicy Chicken Adana Wrap 5.95

Charbroiled seasoned ground 100% chicken breast

with grilled tomatoes, onion garnish & aioli sauce

(305) 416-5116

1414 Brickell Avenue

Miami Financial District

(786) 923-2323

14871 Biscayne Boulevard

North Miami Beach

all natural – no preservatives – no additives – no trans fats

Please note: Prices & menu items are subject to change

classic gyro wrap

Chicken Gyro Wrap (limited offer) 5.95

Roasted thinly sliced marinated 100% chicken breast,

with grilled tomatoes, onion garnish, and aioli sauce

Filet Mignon Wrap 6.95

Charbroiled marinated pieces of filet mignon with

grilled tomatoes, bell peppers, onions and

tatziki sauce

Classic Gyro Wrap (limited offer) 5.95

Roasted thinly sliced marinated beef, veal, and lamb

with grilled tomatoes, onion garnish, and tatziki sauce

Salmon Wrap 6.95

Marinated grilled pieces of salmon with bell peppers,

onions and aioli sauce

Spicy Shrimp Paella Wrap 6.95

Marinated tiger shrimp with grilled vegetables, spicy

harissa sauce, and basmati rice

Desserts

Chocomousse 3.50

Pasha’s chocolate mousse with fine

European chocolate

Milate 3.50

Baked caramelized milk pudding

Baklava 4.50

Thin sheets of pastry with pistachio

Fruit Salad 4.50

Fresh cut seasonal fruits

chicken gyro platter

choban salad

PAShA’S CATERING

is available at

catering@pashas.com

or at

305-572-1150

Delivery Hours

Everyday: 11:00am - 11:00pm

South Beach - Downtown

Desgin District - Aventura

No Minimum

Delivery $2

hours

range

minimum credit

Pasha’s Beverages

Home-Style Lemonade 2.00

Orange juice 2.50

Melon Juice 4.00

Apple Juice 4.00

Pineapple Juice 4.50

Starbucks beverages

Flavored coffee - hazelnut, vanilla, caramel,

mocha - add 0.40. Extra shot 0.50

Fresh Brewed Coffee - Caffe Verona 2.50

Cappuccino 1.50

Latte 2.50

Espresso 2.00

Caramel Macchiato 3.00

Caffe Mocha 3.00

Hot Chocolate 2.50

Hot Tea - Tazo 1.50

Fresh Brewed Iced Tea 1.80

Other beverages

All Major

Credit Cards

Bottled Water - Fiji 1.75

Bottled Spring Water - Perrier 1.75

Bottled Soft Drinks - 20 oz 1.75

Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

chocomousse

Brickell 61 EATS.com

Mediterranean


Mexican

Appetizers

Ceviche Victorioso 7.90

Almost every pacific coastal state has it’s

own version of this raw fish cocktail, with

naturally cooks itself in lime juice. This

is the victorious recipe from Zihuatanejo.

(Not spicy!)

Portabello Quesadilla 10.90

Excellent vegetarian treat as well as an

appetizer, Monterrey jack and cheddar

cheese with chopped portabello

mushrooms sautéed in olive oil. With

flour tortillas. (Not spicy!)

Spinach Quesadilla 9.90

Another interesting vegetarian

presentation. Two flour tortillas with a

mixture of Monterrey jack and cheddar

cheese with lightly cooked spinach,

sandwiched together and cut in triangles.

(Not spicy!)

Quesadillas de Tia Esther 8.90

Two folded corn tortillas, with cheese and

ropa vieja – old cloth (shredded beef)

then baked, and then served.

(Not spicy!)

Quesadilla 8.50

Two flour tortillas sandwiched together

with cheese and baked to melt and cut in

triangles. (Not spicy!)

With beef or kitchen Add 2.90

Guacamole 7.90

Fresh combination of chunky avocado,

onion, tomato and cilantro with a little

touch of chile jalapeño

Nachos 8.90

Crisp tortilla with thin layer of refried

beans, cheese, and jalapeño chile strips

on the side

Mexican Potato Skins 6.90

Served with chile beans and sour cream

Conch Fritters 8.95

Deep fried conch fritters, served with

cocktail and marinara sauce

Tacos Fonda 11.90

(Street stand tacos) Mucho bueno

appetizer or snack, 4 beef or chicken

flutes cut in half, topped with green

sauce and sour cream with bowl of beans

Mozzarella Sticks 6.25

Eight breaded sticks served with

homemade marinara sauce

Fried Calamari 7.90

Calamari rings served with our delicious

marinara sauce

Spinach Dip 6.90

Lightly cooked spinach with melted

Monterrey jack & cheddar cheese with a

touch of our special Tia Esther’s recipe

Buffalo Wings 7.90

Size breaded buffalo wings served

with blue cheese or try our famous

picante sauce

Chicken Fingers 8.90

Breaded chicken tenders served with

French fries. You could also asked for

our celebrated ranch dressing

Phone: (305) 448-0999

Fax: (305) 524-9598

3480 Main Highway

Coconut Grove

Soups & Salads

Auntie Esther’s Vegetarian Treat 7.90

Vegetarian treat-fresh tomato scooped

and filled with rice and cheese baked,

served with beans and sour cream

Sopa de Calabaza 6.90

Zucchini, poblano, and celery soup.

Another four sombrero presentation.

Poblano pepper is de-veined, which

brings a very pleasant and luxurious,

flavor, served with crisp tortilla strips and

fresh white cheese on top. (Mildly spicy!)

Caldo Tlalpeno 6.90

Chicken broth, with cilantro, shredded

chicken, rice, potato, and celery.

(Not spicy!)

Sopa de Tortilla 6.90

A thick fresh tomato soup with thin strips

of fried tortillas, a dash of chipotle. On

the side fresh cheese, ground bacon, and

pasilla chile, which is not picante but has

a nutty flavor. (Not spicy!)

Mixed Greens of the House 7.90

With Senor Frog’s version of

French dressing

Chicken Salad 9.90

Grilled chicken breast added on top

of our greens of the house with Senor

Frog’s version of French dressing

Shrimp Salad 12.90

Our greens of the house served with

three jumbo shrimps... with your choice

of either French or ranch dressing

Steak Salad 12.90

Our greens of the house served with

fresh sirloin meat cut in strips... with your

choice of either French or ranch dressing

Main Courses

El Ranchero 16.90

Chunks of steak in a bowl of ranchero

sauce, served with warm tortillas, you

take the chunks of seared steak, place

them in the tortilla, take some beans,

add sauce from the bowl, add onion,

and if you really want it hot ask for salsita

picante sauce

Moo Flutes 13.90

Rolled and crisp hard tortilla (own) or

(flour) with marinated shredded beef,

chicken or cheese, with guacamole sauce

and sour cream on top

Mexico City Open Taco 14.90

We provide two crisp folded open

tortillas, filled with shredded beef or

chicken, cheese & lettuce, salsita, rice &

beans on the side, then it’s your move

Tostadas Xochimilco 13.90

Fried corn tortilla with thin layer of refried

beans, lettuce splintered with beef or

chicken, cheese and over spread with

our cream sauce, or chipotle and cream

sauce optional, slices of avocado on top

Guadalajara Burrito 14.90

Soft wheat-flour tortilla wrapped around

shredded beef or chicken, some beans,

cheese on top, melted and served with

rice and beans

Fresh Grilled Mahi-Mahi

Pibil Tacos 15.90

One of our famous four sombrero dishes:

Don’t go swimming immediately after

eating this one-you could cramp up. Or

even worse, you might be confronted

by the family of the fish you just ate.

Marinated in pibil sauce on achiote

garlic-citrus. Served with corn tortillas,

avocado, pineapple, cilantro and onion

Carne Asada 18.90

Mexico City style, a choice steak in a strip

served with guacamole, red rice, beans

and cheese enchilada with red sauce

Cochinta Pibil Plate of Tacos 15.90

One of our famous four sombrero dishes:

Delicious tortilla, soaked in pibil sauce,

filled to the rim with chunks of pork leg

cooked very slowly in pibil sauce and

topped with marinated red onions, rice

and beans served separately not spicy

– exuberant and aromatic

Steak and French Fries 18.90

A 9 ounce sirloin steak grilled to

perfection and on the side our Senor

Frogs French fries

Enchiladas en Salsa Roja 14.90

Very similar to the green enchiladas, and

also homemade recipe of Auntie Esther,

she grounds the seeds and the red chile,

mixing onion, a little garlic & some other

ingredient that she won’t tell, into a thick

red sauce which she later fries slightly.

Choice of beef, chicken or cheese

Fajitas

Our version, sizzling choice steak or

chicken cut in strips, not condimented

– but wait until you try our very special

(taquero from Mexico City), mild sauce.

On the side hot delicious tortillas

homemade fresh, red rice, beans, lettuce,

guacamole and sour cream

Choice steak 18.90

Chicken breast 16.90

Jumbo Shrimp Fajitas 18.90

Same as above but with jumbo shrimp

Fresh Green Tomatillo Enchiladas 14.90

Here, we encounter another of our

famous four sombrero dishes: Auntie

Esther’s homemade recipe fro chicken

enchiladas en salsa verde, three soft

tortillas soaked in the salsa filled with

beef, chicken, or cheese, folded over

with sour cream on top. Served with

white rice

Chiles en Nogada 15.90

Definitely a four sombrero delicacy,

you’re about to taste something you’ll

remember for long, a panoply of flavors,

one of the jewels of the rich Mexican

cuisine, understandably difficult to

produce, lean beef and pork meat

cooked with raisins, almonds, apple, nut

sauce, pomegranate fruit (in season); the

sweet of fruit and the zesty piquant touch

of poblano green peppers

For the ones who like it hot, hot, ask for salsita picante or you can also sample fire eating chile de arbol salsa

Mon - Thurs: 11:30am - 1:00am (Mon)

Mon - Thurs: 11:30am - 4:30am (Thurs)

Fri - Sat: 11:30am - 2:00am

$15

hours

range

Coconut Grove

minimum credit

Camarones Acapulco 18.90

If you happen to be here with little desire

for Mexican or spicy food today, we

offer mouth watering shrimps Acapulco,

stuffed with cheese and wrapped in

thin crispy bacon, served with spinach

a la crème and our homemade super

excellent tartar sauce

Swiss Enchiladas 15.90

The magic of Mexico with it’s exotic

produce, green tomatillo, coriander, a

touch of jalapeno; an exuberant sauce

has been prepared and matched to

perfection. Three chicken enchiladas

bathed in green sauce, then covered with

Swiss cheese, we then bake it to melt

golden, add more green sauce and some

sour cream on top, it is hmmm.....

Pollo en Mole Verde 15.90

A Mexican classic – chicken in green

mole, luxurious sauce made of pumpkin

seeds, green tomato, coriander &

parsley etc. and a little chile, the aim is

that you feel first the flavors of all these

ingredients, and then at last you gratify

your senses with the tangy sky presence

of chile mildly hot, delicioso!

Classic Mole 15.90

Mildly picante – mole Puebla style

– 14 different kinds of mild chiles which

Auntie Esther grinds, she adds chocolate

to end up with a great sauce, shredded

chicken served with corn tortillas on

the side, ajonjoli seeds over the sauce

– seved with red rice

Fish Veracruz Style 18.90

This famous dish combines chiles and

tomatoes from the new world, with the

very Spanish addition of capers and

olives. It is traditionally served with a

scoop of white rice

Combinations

All major

credit cards

Tres Marias 14.90

Two green enchilada & one red enchilada

Quesadilla Combo 15.90

One cochinita taco, one corn flute with

chicken, and one beef burrito

Maria, Maria, y Burrito 14.90

One beef green enchilada, one beef red

enchilada, and one beef burrito

Los Tres Panchos 14.90

A vegetarian treat! One corn flute

with cheese, one red enchilada and a

bean burrito

American Food & Co.

BBQ Chicken 10.90

Served with French fries

Hamburger Served w/ French fries 8.50

Chicken Sandwich 10.90

Served with French fries

Mahi Mahi Sandwich 12.90

A tender Mahi Mahi fillet grilled or

blackened served with sliced tomato,

pickle and tartar sauce

Coconut Grove 62 EATS.com


EDY’S CHICKEN & STEAK

Pollo & Carne A La Brasa

Peruvian Style Rotisserie

Charcoal Broiled Chicken

1/4 Chicken 5.95

1/2 Chicken 7.95

Whole Chicken 14.95

Served with house salad & your choice of french fries,

yuca, rice or Peruvian style potato salad

Steak a la Brasa

Marucha 11.95

Fresh slice of top round steak grilled with fresh garlic

& white wine sauce

NY Steak (6 oz) 12.95

Filet Mignon (6 oz) 14.95

All steaks served with french fries & house salad

Steaks sliced fresh daily

House Specials

1549 Sunset Dr, Coral Gables

Tel: 305-663-0334

Edy’s Famous Chicken & Steak

From Falls Church, Virginia

Mix Grill 14.95

1/4 chicken, top round steak, chorizo & a pork chop

served with french fries & house salad

Chicken & Steak 16.95

1/4 chicken & filet mignon (5 oz) served with french

fries & house salad

Substitute yuca for french fries - additional 1.00

15% off

when you mention

EATS Magazine.

Sandwiches

Chicken Burger with Topping 6.95

Chicken Burger without Topping 5.95

Chicken Sandwich 6.45

Chicken Sandwich with Cheese & Onion 6.95

Chorizo Sandwich 6.95

Chicken Gyro 6.95

Chicken & Steak Combo 6.95

Chicken Burrito with Coke 6.95

Steak & Cheese 6.95

Side Order

French Fries 2.00

Plantanos 2.50

Peruvian Potato Salad 2.50

House Salad 2.00

Rice 2.00

Onion Rings 3.95

Yuca 2.50

Fried Sweet Potato 2.50

Peruvian Corn on the Cob (Choclo) 2.00

Desserts

Alfajor • Flan • Rice Pudding

11:00am - 10:00pm

7 days a week

None

hours

range

No delivery

minimum credit

Special Latino Beverages

Inca Kola, Chicha, Morada, Kola Champan,

Cocorico, Jarritos and Jupina

South Miami 63 EATS.com

All major

credit cards

Peruvian


Pizza

Pizza

Square Medium Large

Slice 14” 18”

Pizza Margherita 3.50 10.00 15.00

Plum tomato sauce and fresh mozzarella spiced

with a touch of fresh garlic and flavored with extra

virgin olive oil

Pizza con Tomato Basil 3.75 12.00 17.00

A choice combination of fresh plum tomatoes,

garden grown basil, fresh mozzarella with a touch

of rich asiago cheese

Pizza a Quattro Formaggi 3.75 12.00 17.00

A delicious white special, topped with the

finest fresh asiago, creamy gorgonzola, smooth

provolone and fresh mozzarella cheese with diced

fresh plum tomatoes and kalamata olives

Pizza con Spinaci e

Blue Cheese 3.75 12.00 17.00

Topped with fresh spinach leaves lightly marinated

in extra virgin olive oil, creamy blue cheese and

chunks of juicy plum tomatoes

Pizza Rustica 3.75 12.00 17.00

A delicious country-style pizza with plum tomato

sauce, fresh mozzarella, tangy sun dried tomatoes,

artichokes, diced fresh tomatoes, baked ham,

kalamata olives and fresh basil

Pizza con Pepperoni 3.75 11.50 16.00

A traditional American pizza, topped with plum

tomato sauce, fresh mozzarella and the finest

pepperoni

BBQ Chicken Pizza 3.75 12.00 17.00

A new American classic with fresh BBQ grilled

chicken, sweet red onions, fresh peppers over

mozzarella cheese & plum tomato sauce

Pizza Caprese 3.75 12.00 17.00

Fresh slices of the finest buffalo mozzarella cheese,

kalamata olives, juicy circles of plum tomatoes,

extra virgin olive oil & garden grown basil

Rustic Hawaiian 3.75 12.00 17.00

Fresh plum tomato sauce, fresh mozzarella cheese,

smoked ham and diced juicy pineapple topped

with chopped tomatoes

Chicken Parmesan Pizza 3.75 12.00 17.00

Fresh plum tomato sauce, fresh mozzarella cheese,

strips of golden chicken breast, sweet red onions

with diced roasted tomatoes

New York Steak Pizza 4.00* 12.00 17.00

A richly flavored top sirloin ground beef meatballs

with sweet red onions and peppers over fresh

mozzarella and plum tomato sauce

Pollo alla Fiorentina 4.00* 12.00 17.00

Generous strips of boneless grilled chicken breast

mixed with Alfredo sauce, spinach, sweet red

onions, plum tomatoes & jalapeño peppers

Pizza Supreme 4.00* 12.00 17.00

Sweet sausage, pepperoni, red onions, green

& red peppers over plum tomato sauce and

mozzarella cheese

Build Your Own Salad

5.99 +tax

Choose from these ingredients:

Choose 1

Mixed Baby Greens

Romaine Lettuce

Arugula

Meats (choose up to 2)

Grilled Boneless Chicken Breast

Grilled Parmesan Slices

Smoked Ham

Vegetables (choose up to 3)

Artichoke Hearts

Spinach Leaves

Green Or Red Peppers

Kalamata Olives

Sundried Tomatoes

Sweet Red Onions

Tomato

Basil

Corn Nibblet

Shredded Carrots

Cheeses (choose up to 2)

Asiago

Gorgonzola

Parmegiano

Buffalo Mozzarella

Dressings (choose 1)

Lite Italian

Caesar

Extra Virgin Olive Oil

Honey Mustard

Croutons

CitySearch.com - Best of Miami 2000, ‘01, ‘02, ‘03, ‘04 & ‘05

America Online - Best South Florida 2001, ‘02, ‘03, ‘04 & ‘05

Zagat Survey - 2004 & 2005 Rating: Excellent

Brickell Location:

250 Southwest 8th Street

(786) 621-4300

www.pizza-rustica.com

Mon - Thurs: 11:00am - 10:00pm

Fri - Sun: 11:00am - 11:00 pm

$7

Toppings

Tomatoes, Kalamata Olives, Pepperoni,

Mozzarella, Sweet Red Onions, Pineapple,

Spicy Sausage, Asiago, Artichoke Hearts,

Basil, BBQ Chicken, Gorgonzola, Peppers,

Grilled Chicken Breast, Parmegiano, Sun

Dried Tomatoes, Smoked Ham, Sweet

Italian Beef Sausage, Buffalo Mozzarella,

Portobello Mushrooms, Jalapeno

1.00 Med 1.50 Large

Desserts

Chocolate Cake 2.39

Cheesecake 2.39

Cookies White chocolate & macadamia 0.99

Beverages

hours

range

Brickell, Roads Area

& Little Havana

minimum credit

All major

credit cards

Sodas 1.39

Arizona Iced Teas 1.69

Welch’s Juices 1.69

Bottled Water 1.49

Brickell 64 EATS.com


Established in Charleston, IL

in 1983 to add to students GPA

and general dating ability.

$4.95

8" SUB SANDWICHES

#1 PEPE ®

Real applewood smoked ham and provolone cheese

garnished with lettuce, tomato, and mayo.

#2 BIG JOHN ®

Medium rare choice roast beef, topped with

yummy mayo, lettuce, and tomato.

#3 SORRY CHUCKIE Fresh housemade tuna, mixed with celery, onions,

and our tasty sauce, then topped with alfalfa sprouts,

cucumber, lettuce, and tomato. (My tuna rocks!)

#4 TURKEY TOM ®

Fresh sliced turkey breast, topped with lettuce,

tomato, alfalfa sprouts, and mayo. (The original)

#5 VITO ®

The original Italian sub with genoa salami, provolone,

capicola, onion, lettuce, tomato, & a real tasty Italian

vinaigrette. (Hot peppers by request)

#6 VEGETARIAN

Layers of provolone cheese separated by real

avocado spread, alfalfa sprouts, sliced cucumber,

lettuce, tomato, and mayo. (Truly a gourmet sub not

for vegetarians only . . . . . . . . . . . peace dude!)

J.J.B.L.T.

All of my tasty sub sandwiches are a full 8 inches of

homemade French bread, fresh veggies and the finest

meats & cheese I can buy! And if it matters to you,

we slice everything fresh everyday in this store, right

here where you can see it. (No mystery meat here!)

Bacon, lettuce, tomato, & mayo.

(The only better BLT is mama's BLT)

��side items �

� Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.39/$1.59

� Giant chocolate chip or oatmeal raisin cookie . . . $1.49

� Real potato chips or jumbo kosher dill pickle . . . . $1.19

� Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.45

� Extra cheese or extra avocado spread . . . . . . . . . . $0.75

� Hot Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.19

freebies (subs & clubs only)

Onion, lettuce, alfalfa sprouts, tomato, mayo, sliced

cucumber, Dijon mustard, oil & vinegar, and oregano.

Corporate Headquarters Champaign, IL

$3.95

PLAIN SLIMS

Any Sub minus the veggies and sauce

slim 1 Ham & cheese

slim 2 Roast Beef

slim 3 Tuna salad

slim 4 Turkey breast

slim 5 Salami, capicola, cheese

slim 6 Double provolone

Low Carb Lettuce Wrap

JJ UNWICH

Same ingredients and price of the

sub or club without the bread.

YOUR CATERING

SOLUTION!!!

BOX LUNCHES, PLATTERS, PARTIES!

DELIVERY ORDERS will include a delivery

charge of 50¢ per item (+/–10¢).

����JIMMYJOHNS.COM ����

$7.95

THE J.J.

GARGANTUAN

This sandwich was invented by

Jimmy John's brother Huey. It's huge

enough to feed the hungriest of all

humans! Tons of genoa salami, sliced

smoked ham, capicola, roast beef,

turkey & provolone, jammed into

one of our homemade French buns

then smothered with onions, mayo,

lettuce, tomato, & our homemade

Italian dressing.

$5.95

#7 GOURMET SMOKED HAM CLUB

A full 1/4 pound of real applewood smoked ham,

provolone cheese, lettuce, tomato, & real mayo!

#8 BILLY CLUB ®

Choice roast beef, smoked ham, provolone cheese,

Dijon mustard, lettuce, tomato, & mayo.

#9 ITALIAN NIGHT CLUB ®

Real genoa salami, Italian capicola, smoked ham,

and provolone cheese all topped with lettuce, tomato,

onion, mayo, and our homemade Italian vinaigrette.

(You hav'ta order hot peppers, just ask!)

#10 HUNTER’S CLUB ®

A full 1/4 pound of fresh sliced medium rare

roast beef, provolone, lettuce, tomato, & mayo.

#11 COUNTRY CLUB ®

Fresh sliced turkey breast, applewood smoked ham,

provolone, and tons of lettuce, tomato, and mayo!

(A very traditional, yet always exceptional classic!)

#12 BEACH CLUB ®

Fresh baked turkey breast, provolone cheese, avocado

spread, sliced cucumber, sprouts, lettuce, tomato, and

mayo! (It's the real deal, and it ain't even California.)

#13 GOURMET VEGGIE CLUB ®

Double provolone, real avocado spread, sliced

cucumber, alfalfa sprouts, lettuce, tomato, & mayo.

(Try it on my 7-grain whole wheat bread. This veggie

sandwich is world class!)

#14 BOOTLEGGER CLUB ®

Roast beef, turkey breast, lettuce, tomato, & mayo.

An American classic, certainly not invented by J.J. but

definitely tweaked and fine-tuned to perfection!

#15 CLUB TUNA ®

The same as our #3 Sorry Chuckie except this one

has a lot more. Fresh housemade tuna salad, provolone,

sprouts, cucumber, lettuce, & tomato.

#16 CLUB LULU GIANT club sandwiches

My club sandwiches have twice the meat and cheese, try it

on my fresh baked thick sliced 7-grain bread or my famous

homemade french bread!

Fresh sliced turkey breast, bacon, lettuce, tomato,

& mayo. (JJ's original turkey & bacon club)

©1985, 2002, 2003, 2004, 2006 JIMMY JOHN’S FRANCHISE, LLC. ALL RIGHTS RESERVED. We Reserve The Right To Make Any Menu Changes.

ok, so my subs really aren't gourmet and

we're not french either. my subs just taste

a little better, that's all! I wanted to

call it jimmy john's tasty sandwiches, but

my mom told me to stick with gourmet.

She thinks whatever I do is gourmet, but

i don't think either of us knows what it

means. so let's stick with tasty!

WE DELIVER! 7 DAYS A WEEK�

CORAL GABLES 125 MIRACLE MILE 305.447.9900

"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!"

Sandwiches/Subs


Sandwiches

Breakfast

Until 11am

Miami Morning

Tostada and café con leche 2.75

English muffin with ham, cheese and egg 4.50

(with small OJ and American coffee)

Express Value 5.75

Choice of bagel, muffin or toast with fruit salad & American coffee

Café con leche or cappuccino add 0.75

Assorted Muffins 1.95

Bagels Served with Cream Cheese or Butter and Jam 2.35

Smothered Waffle 7.50

With butter and maple syrup,

Strawberries and whipped cream

Nutella, banana and whipped cream

French Toast My Way 6.95

French toast with mascarpone, strawberries and maple syrup

Chocolate Decadence 5.75

Nutella, bananas on toasted Tuscan white bread

Salmon sunrise 8.50

Bagel with smoked salmon, cream cheese, tomatoes and capers

Egg Bruschetta 6.50

Two eggs over basil marinated tomatoes & toasted ciabatta bread

Omelettes 6.50

Ham and cheese and scallion

Smoked salmon with cream cheese, tomato and scallion

Mozzarella with black beans, tomato and scallion

Cereal Bowl 6.50

Granola with yogurt and fruit

Fruit Salad Sm 4.95 / Lg 6.95

Mc Cann’s Irish Oatmeal 6.25

With Nutella and banana

With strawberries and maple syrup

Hot Plates

Daily Soups 4.50

Empañadas 3.25

Beef, chicken and ham/cheese

Quiche of the Day 6.95

Served with greens

Puff Pastry Pie of the Day 7.25

Served with tomato salad

Baked Lasagna 9.00

Pasta of the Day 9.00

Artisan Sandwiches

Chicken Melt 8.50

Seasoned free range chicken with mayo, provolone cheese, tomato

and avocado on ciabatta bread

Baby Back Rib 9.50

Bar-b-q baby back ribs meat and cheese on French hoagie

1441 Brickell Ave 3rd Floor

Four SeASonS Tower

305.704.3133

cATering AvAilABle

Caprese 7.50

Tomatoes, mozzarella and pesto

With prosciutto add 1.75

Omelette Sandwich 7.50

Egg omelette with bacon, lettuce and tomato, scallion mayonnaise

on Tuscan sliced bread

Albacore 7.50

Albacore tuna, black olive tapenade, lettuce & tomato on Hala roll

Beefy Indulgence 9.90

Skirt steak, balsamic onions and cheddar cheese on French hoagie

Mediterranean 8.50

Prosciutto, fresh mozzarella, marinated artichokes, sundried

tomato dressing

Corned Beef 7.50

Hebrew national corned beef, sauerkraut, Swiss and special sauce

Salads

Beefeater 10.50

Skirt steak, baby greens, Parmigiano and balsamic onion vinaigrette

Royal Chicken 9.75

Free range chicken with mayo, apples, walnuts, Parmigiano over

baby greens

Nicoise 9.75

Poached tuna, egg, potatoes, tomato & kalamata olive vinaigrette

Caprese 8.50

Tomatoes, buffalo milk mozzarella and basil citronette

Quinoa 7.95

Quinoa with raisins, walnuts, basil citronette dressing

With shredded chicken add 2.95

Antipasto Italiano 14.00

Sliced prosciutto, olive bruschette, mozzarella and marinated

artichoke

Wrapped Up

Turkey, Provolone, Lettuce, Marinated Artichoke & Tomato 7.50

Chicken, Lettuce, Tomato and Cilantro/lime Sauce 8.50

Ham, Mozzarella and Tomatoes 7.25

Zucchini, Eggplant, Caramelized Onion and Hummus 7.25

Seasonal Sides

Brown Rice 4.25

With walnuts and caramelized onion and apricot sauce

Pasta of the Day 4.50

Hummus and Pita 4.50

Poached Tuna 4.25

With black olives, basil and capers

Chicken Salad 4.50

With lemon and cilantro

Chick Pea 5.50

With garlic, basil, tomatoes and pita

Grilled Vegetables 4.50

With garlic olive oil and goat cheese

Brickell 66 EATS.com

hours

Mon - Fri: 7:00am - 5:00pm

Saturday: 9:00am - 3:00pm

Sunday: Closed

range

Brickell

minimum credit

None

All major credit cards

except Discover


SUB

SERIOUS

“The place for serious subs”

Breakfast

Mon – Fri 7:30am to 11:00am Sat 9:00am – 11:00am

Omelet Subs

Jr/Sr

1. Plain 2.89/3.89

2. Cheese 3.29/4.29

3. Peppers 3.49/4.49

4. Mushrooms 3.49/4.49

5. Bacon 3.69/4.69

6. Ham 3.69/4.69

7. Steak 4.99/5.99

8. Egg Whites & Turkey 4.99/5.99

9. Two Eggs Any Style 3.99

W/ ham or bacon, hash browns & two slices of toast & coffee

10. Three Pancakes (W/ syrup & butter) 3.60

With ham or bacon and coffee

11. Two Eggs Any Style 4.99

With ham or bacon and cheese, hash browns, two pancakes,

two slices of toast and coffee

Omelet

With one hash brown or two pancakes

12. Steak and Eggs 4.79

13. Ham and Eggs 4.29

14. Veggie (Mushrooms, green peppers and broccoli) 4.69

15. Egg and Cheese 3.29

16. Perico’s Omlet (Tomato, onion, ham) 4.99

Extras

Toast 0.75

Bacon 0.99

Pancake (2) 1.25

Egg (1) 0.75

Syrup 0.25

Hash Brown (1) 0.99

Coffee 0.99

Cheese 0.50

Juice (Orange or apple) 1.25

Fresh Fruit Salad (Cantaloupe, honey dew, grapes) 3.69

No substitutions

Subs

Free choice of white or wheat sub roll, mayonnaise, yellow

mustard, deli mustard, ketchup, lettuce, tomato, pickles, onions,

hot sauce, jalapenos, black olives, oil, red wine vinegar,

oregano, parmesan cheese, salt, and pepper on all subs

Cold Subs

Jr /Sr

17. Egg Salad 2.89/3.89

18. Three Cheese Combo 2.89/3.89

262 Andalusia Ave

Phone: 305.445.1820

Fax: 305.445.5747

Order online:

www.SubSerious.com

19. Bologna & Cheese 2.89/3.89

20. American Cold Cuts 2.89/3.89

(Cooked salami, bologna, American cheese)

21. Double American Cold Cuts 3.39/4.39

22. Tuna Salad 4.69/5.69

23. Chicken Salad 4.99/5.99

24. Roast Beef 4.39/5.39

25. Veggie 4.39/5.39

(Mushrooms, green peppers, broccoli, onions)

26. Turkey breast (99% fat free) 4.69/5.69

27. Ham & Cheese 4.39/5.39

28. Corned Beef 4.39/5.39

29. Italian Cold Cuts (Capicola, salami, provolone) 4.39 5.39

30. Salami & Cheese 4.39/5.39

31. Roast Beef & Turkey 4.69/5.69

32. Ham & Turkey 4.69/5.69

33. Roast Beef & Ham 4.69/5.69

34. Salami & Roast Beef 4.69/5.69

35. Corned Beef & Turkey 4.69/5.69

36. Salami, Ham, and Roast Beef 4.99/5.99

37. Roast Beef, Corned Beef and Turkey 4.99/5.99

38. Turkey, Roast Beef and Ham 4.99/5.99

39. Cold Cut Bomb (American #20 + Italian #29) 4.99/5.99

Burger Subs

40. Hamburger

Jr/Sr

3.49/4.49

41. Cheeseburger 3.79/4.79

42. Barbecue Burger 3.79/4.79

43. Mushroom Burger 4.29/5.29

44. Bacon Burger 4.29/5.29

45. Bomb Burger 5.49/6.49

(Bacon, mushrooms, onions, green peppers, cheese)

Steak Subs

46. Philly Cheese Steak

Jr/Sr

5.19/6.19

47. Steak & Onions 4.79/5.79

48. Pepper Steak 5.19/6.19

49. Barbecue Steak 5.09/6.09

50. Mushroom Steak 5.68/6.68

51. Bacon Steak 5.68/6.68

52. Steak Bomb 6.39/7.39

(Green peppers, onions, mushrooms, bacon, cheese)

Hot Subs

53. Meatballs

Jr/Sr

3.49/4.49

54. BLT 3.49/4.49

55. Grilled Veggie 4.59/5.59

56. Roast Beef 4.59/5.59

57. Corned Beef 4.59/5.59

58. Pastrami 4.59/5.59

59. Turkey Breast (99% fat free) 4.99/5.99

60. Ham & Cheese 4.59/5.59

61. Ham & Turkey 4.99/5.99

62. Turkey & Roast Beef 4.99/5.99

63. Roast Beef & Ham 4.99/5.99

64. Corned Beef & Pastrami 4.99/5.99

65. Ham, Roast Beef and Turkey 5.19/6.19

66. Turkey, Corned Beef and Pastrami 5.19/6.19

67. Turkey, Roast Beef & Corned Beef 5.19/6.19

68. Tuna Melt 5.19/6.19

Boneless Chicken Breast Subs

69. Plain Chicken

Jr/Sr

4.99/5.99

70. Teriyaki Chicken 5.49/6.49

71. Chicken and Cheese 5.69/6.69

72. Barbecued Chicken 5.49/6.49

73. Chicken Parmesan 5.59/6.59

74. Broccoli Chicken 5.69/6.69

75. Chicken Bomb 6.39/7.39

(Mushrooms, green peppers, onions, broccoli, cheese)

76. Honey Mustard Chicken 5.69/6.69

Fresh Salad Platters

Dressings: Oil and Vinegar, Caesar, Italian,

Honey Mustard, Ranch

77. Fresh Fruit Salad (Cantaloupe, honey dew, grapes) 3.69

78. Garden Salad 3.69

79. Caesar Salad 3.69

80. Egg Salad 4.89

81. Tuna Salad 6.29

82. Chicken Salad (White meat) 6.89

83. Chef Salad 6.29

(American cheese, provolone, ham, turkey)

84. Antipasto Salad (Capicola, salami, provolone) 6.29

85. Grilled Chicken Breast or Steak Salad 6.89

86. Chicken Caesar Salad 6.89

Side Orders

87. Tuna Salad (6.5 oz.) 2.89

88. Chicken Salad (6.5 oz.) 2.99

89. Egg Salad (7 oz.) 2.59

90. Macaroni Salad 1.45

91. Potato Salad 1.45

92. Kosher Pickle (Whole) 0.80

93. Sides (Dressings, jalapenos etc) 0.50

94. Hot Sauce 0.50

Chips MP

Cookies 0.50 each or 3 for 1.45

Crackers 2 for 0.25

Beverages

Fountain Drinks (20 oz.) 1.39

Free refills same trip

Coffee (10 oz.) 0.99

Canned Soda (12 oz.) 1.10

Coke, Diet Coke, Sprite, Pepsi, Diet Pepsi, Root Beer, Sunkist,

Dr. Pepper

Bottled Water (16 oz.) 1.25

Orange or Apple Juice (10 oz.) 1.25

Snapple (16 oz.) 1.55

Lemon Tea, Kiwi-strawberry, Pink Lemonade, Mango Madness,

Raspberry Tea, Diet Tea

Arizona Tea (16 oz.) Lemon, peach, raspberry 1.55

Arizona Green Tea in a Bottle (20 oz.) 1.95

Gatorade (20oz) Lemon lime, orange, fruit punch 1.55

Add any extras for an additional charge of:

Bacon 0.99 - Mushrooms 0.99 - Broccoli 0.75

Cheese 0.50 - Green peppers 0.75 - Extra meat 2.50

Extra meat of steak or chicken 3.00

Prices subject to change. Last updated 1/31/2007

Coral Gables 67 EATS.com

hours

Mon - Fri: 7:30am – 8:30pm

Sat: 9:00am - 3:00pm

range

Free delivery

Limited range

minimum credit

$5 Cash only

Sandwiches/Subs


Spanish

Latin Soul Food

Pan Latin & Spanish Cusine

Food • Tapas • Wine Bar

Tapas Bar

Aceitunas Alinadas 4.50

Mixed olives, sundried tomato, onion, garlic

Croquetas (6) 7.50

Ham, cheese, chicken & spinach

Casco de Guava y Queso Blanco 7.50

Guava shells with queso blanco

Tapa de Queso 5.95

Sliced manchego cheese and olives

Rustic Bread with Garlic Butter 1.50

Brazilian Cheese Bread (8) 2.99

Papas Alioli Garlic potato salad 5.50

Ensaladilla Aregentina 5.50

Mixed potato salad

Ensalada Rusa Español 6.50

Potato salad w/ tuna

Papas Bravas 5.50

Spicy soul-frito w/ roasted potato

Champinones al Aljillo 4.99

Sautéed mushrooms with olive oil and garlic

Provoleta 6.50

Baked provolone cheese with crushed red

pepper & served with sliced rustic bread

Tapa de Queso Mixta 8.50

Manchego cheese, goat cheese, mango

slices, roasted pepper, olives, sundried

tomatoes & mozzarella

Esparragos a la Parrilla con Alioli 5.50

Grilled asparagus with alioli sauce

Arcachofas al Ajillo

Sautéed artichokes

Pincho de Vegetales Vegetable skewer 5.50

Garbanzo al Ajillo 5.50

Chick peas in a garlic sauce

Tapas Variadas Vegetarina 11.95

Baked tomato topped with mozzarella

cheese, garlic mushrooms, grilled asparagus,

garlic spinach and roasted pepper

Berenjena Caprese 6.95

Baked eggplant with tomato and goat

cheese over a bed of greens

Pincho de Tortilla

Potatoes & onions Spanish omelette 4.50

Potatoes, Spanish sausage & onions 5.50

Roasted pepper, artichokes, onions 5.50

Tostones Caprese 7.95

Baked pressed green plantain with tomato

and mozzarella and crushed red pepper over

a bed of greens

Montaditos Restrego 3.50

1 sliced of grilled rustic bread with tomato &

garlic rub topped with your choice of: sliced

pork loin, chicken, Serrano ham, garlic Spinach,

or baked eggplant, tortilla de papa

Tostones Rellenos 10.95

Green plantain cups over a bed of greens

stuffed with your choice of:

- Chicken, pork, or beef

- Asparagus tips, so-frito and goat cheese

Tapas de Jamón 6.99

Sliced aged Serrano ham

Tapa de Chorizo 6.99

Cantipalo (like salami but lighter in taste)

Tapeo Cubano 6.50

Sweet ham, queso blanco, Cuban crackers

and roasted pepper

Pollo al Ajillo Garlic chicken 8.50

Chistorras Little Spanish sausage 6.99

Puerco al Ajillo Garlic pork 8.50

Garbanzo Fritos 7.99

Fried chick peas in a light tomato sauce and

Spanish sausage

Empanadas de Casa 2.50

Turnover (meat, chicken, spinach, ham, cheese)

Jamon Serrano Rellano 7.50

Sweet plantain & fresh Framer white cheese

wrapped in Jamon Serrano

5132 Biscayne Blvd,

Miami, FL

(305) 756-3930

www.canelamiami.com

Tapa Variado Sevillano 14.99

Jamon Serrano ham, cantipalo, manchego

cheese, roasted pepper & mixed olives

Tapas Variadas 16.50

Choice of any four from above

Espinaca de Ajo 6.50

Sautéed spinach with garlic and olive oil

Picadita Argentina 11.50

Grilled Argentine sausage, grilled roasted

pepper, mollega, murcia, ensalada rusa,

beef skewer

Espinaca a la Catalana 6.50

Spinach sautéed with pine nuts & raisins

Tapas del Mar

Chanquete Empanizado 10.99

Breaded transparent goby

Jalea Mixta 14.99

Mixed seafood lightly battered, calamari,

fish, shrimp, mussels & yucca. Served with

your choice of alioli & salsa brava

Sepia 18.99

Mediterranean cuttlefish is a larger, somewhat

sweeter cousin of squid & octopus.

Cooked in a garlic wine vinaigrette

5 Mejillones 6.99

10 Mejillones 11.99

Mussels in vinaigrette, grilled, sofrito, or spicy

Almejas Borrachas 10.99

Baby clams in a sherry, white wine and garlic

lemon sauce

Cazuelita de Mariscos y Terra 14.99

Grilled mixed seafood (calamari, shrimp, fish)

with chicken and murcia in a light lemon

garlic sauce

Pescado Frito Lightly battered fish 8.99

Calamara a la Plancha o Frito 8.99

Grilled calamari or fried

Salpicón de Mariscos 10.99

Assorted seafood in garlic oil vinaigrette

Boquerones 8.99

Sardine like fish in a garlic vinaigrette

Tostones Rellenos de Gambas (4) 11.99

Baked plantain cups stuffed with diced

shrimp and sofrito sauce

Pulpo a la Gallega o a la Vinagreta 12.99

Broiled octopus and potatoes or octopus in

a vinaigrette

Gambas al Ajillo, Plancha o Enchilada 8.99

Shrimp in garlic, grilled or in a Creole sauce

Piquillo Relleno de Bacalao 11.99

Stuffed red pepper with cod fish

Tapa Variada del Mar MP

Choice of any four items of tapas del mar

Langosta al Ajillo, Plancha

o Enchilada 12.50

Lobster tail ajillo, plancha, enchilada

or cream

Tortilla de Mariscos 10.50

Croquetas de Bacalao (Cod) 8.50

Chipirones en su Tinta

Squid in garlic black sauce

Vieiras 11.50

Scallops in garlic or a béchamel sauce

Montadito de Bacalao Rebozado 5.50

Grilled toast topped with cod fish with onion,

tomato, red pepper

Montadito de Gambas en Salsa

de Bechamel 6.50

Grilled toast topped with shrimp in a

béchamel sauce

Ensaladas/Salads

Baby Greens 6.50

Mixed greens, grilled onions, cucumber and

tomato in a mojo vinaigrette

FREE Dessert

when you mention

EATS Magazine.

CAFEas seen on

Ensalada Tropical 7.50

Baby greens, mango, papaya, roasted almonds,

carrots, tomatoes, onions, cucumber,

grilled marinated onions, apples, house

croutons in mojo dressing

Caparese Salad 7.00

Sliced tomato & fresh mozzarella over a

bed of greens

Canela Caesar 6.50

Romaine lettuce, grated cheese, house croutons.

Your choice: alioli or mango alioli

Popeye Salad 7.75

Spinach, marinated onions, mushrooms,

tomato, sweet corn, chick peas, grilled

onions, strawberry & oranges (honey mustard

dressing or any dressing of choice)

Salad add-ons

Grilled Asparagus 4.00

Churrasco Steak 5.00

Chicken (Grilled or breaded) 4.50

Calamari (Grilled or breaded) 5.00

Grilled Sausage 3.50

Jamón Serrano 4.00

Eggplant (Grilled or breaded) 4.00

Palomilla (Grilled or breaded) 4.50

Shrimp (Grilled or breaded) 5.00

Tilapia (Grilled or breaded) 4.50

Scallops (Grilled or breaded) M/P

Deli Cuts (Sweet ham & pork) 3.50

Bocatas/Sandwiches

All sandwiches are served with a

side salad or fries

1. Pan con Bistec 8.50

W/ lettuce, tomato, grilled onions & terra stix

A - Churrasco (with chimichurri) 8.50

B - Palomilla (grilled & breaded) 7.95

2. Pan con Lechón 7.95

(Pork loin) with lettuce, tomato, alioi and

grilled onion (add cheese for an extra 0.50)

3. La Canela 7.95

Roasted pepper, goat cheese, garlic, mushrooms,

grilled onions, tomato, lettuce

(add chicken, palomilla, tilapia or pork for

an extra 1.50)

4. Pan Con Berenjena 7.25

(Grilled or breaded eggplant) tomato, lettuce,

w/goat cheese or mozzarella, & roasted pepper

5. Jamon y Queso Ham and cheese 6.50

6. Pan Con Queso 5.50

Pressed cheese sandwich

7. Napolitano Sandwich 7.95

Grilled or breaded chicken or palomilla,

sweet ham, mozzarella, sofrito & lettuce

8. Pan con Pescado 7.95

Fish sandwich (breaded or grilled) with

lettuce, tomato and grilled onions

9. Pan con Pollo 7.95

Mango alioli, lettuce, tomato, with terra stix

- Pollo (Chicken breaded or grilled) with

grilled onions (add cheese for an extra 0.50)

10. Media Noche 7.50

Sweet bread, ham, roast pork, Swiss cheese,

pickles, w/ alioi & Dijon mustard

11. El Espanol 8.50

Jamon Serrano, cantipalo, roasted pepper,

manchego & alioi

12. Caprese 7.25

Sun dried tomatoes, mozzarella and

roasted pepper

13. El Chavito 7.95

Your choice of: pork or bistek palomilla,

lettuce, tomato, fried egg, grilled onions,

Swiss cheese & alioli

Mon - Thu: 11:30am - 10:30pm

Fri & Sat: 11:30am - 11:30pm

Closed Sunday

Upper East Side, Design District

$30

All major credit

cards, no Discovery

14. Choripan 7.50

(Grilled sausage sandwich) w/ marinated

onions, lettuce, tomato

15. Pan con Mantequilla de

Mani y Frutas 7.50

Creamy or chunky peanut butter, either with

mango, strawberry, or apples

16. Canela Ruíz 7.25

Sweet ham, provolone, and guava shell

Entrees

All dishes served with your choice of: grilled

onions, chimichurri, soul-frito, alioli sauce

Mignion a la Jeréz 17.99

Filet mignon in a sherry

Grilled Lamb Chops 17.99

Lacón con Papas 12.99

Pork shank with potato

Del Mar y Tierra 22.99

Snapper, shrimp, in a lobster sauce, along w/

grilled churrasco

Parrilada 30.00

Churrasco, pork chop, chicken, palomilla,

chorizo y murcia

Parrillada con Mar 40.00

Flap meat, pork chop, chicken, chorizo, palomilla,

shrimp, grilled fish of the day, lobster

*Parillada is a great order amongst friends

Paella

Please note that Paella takes 45 minutes to

order, meanwhile enjoy our tapas and wines.

Minimum order for paella is 2 person and up

to eight (paella priced per person)

Paella de Pollo 16.99

Paella Vegetariana 15.99

Paella Mixta 18.99

Mixed seafood & chicken

Paella de Pollo y Vegetariana 18.99

Chicken & Vegetable

Paella del Mar Mixed seafood 18.99

Paella Negra 18.99

In black sauce, mixed or seafood

Fidehua del Mar 18.99

Angel hair pasta in seafood broth topped

mixed seafood

Fidehua Vegetariana 15.99

Angel hair pasta in vegetable broth topped

with mixed veggies

De la Parrilla/ From the Grill

Churrasco Steak 13.95

(Outside skirt steak) served with chimichurri

(Flat meat) 12.95

Berenjena (Grilled or breaded eggplant) 10.95

Topped w/ tomato & goat cheese or mozzarella

Grilled Vegtable Skewers

Pollo Encebollado (Grilled or breaded) 11.95

Chicken topped with grilled onions

Palomilla (Grilled or breaded) 11.95

Canadian top round steak w/ grilled onions

Pollo Estilio Napolitano 12.95

Breaded chicken topped with sweet ham,

mozzarella and sofrito sauce

Palomilla Estilio Napolitano 12.95

Breaded steak topped with sweet ham, mozzarella

and sofrito sauce

Tilapia (Grilled or breaded) 11.95

Shrimp (Grilled or breaded) 12.95

Snapper (Grilled or breaded) 12.95

Pork Chops (Grilled or breaded) 11.95

Design District 68 EATS.com

hours

range

minimum credit


Japanese Soup

Miso Soup 2.50

Vegetable Miso Soup 4.50

Fish Soup 5.50

White meat fish & vegetables in miso broth

Makimono/Rolls

Rolled sushi-rice cut into bite-sized pieces

Tekka Tuna and scallions 5.50

Veggie Roll Assorted vegetables 6.00

Spicy Tuna 7.95

Tuna and scallions with spicy sauce

Kappa Cucumber and sesame seed 4.25

California Roll 7.00

Crab, avocado, cucumber, sesame seed

and masago

California Eel Roll 13.95

California roll with eel on top

Rainbow Roll 11.95

Rainbow of fish on top of California roll

J.B. Roll 7.95

Salmon, cream cheese and scallions

Hot J.B. Roll 8.25

Deep fried J.B. roll with special sauce

Spider Roll 10.95

Soft-shell crab, asparagus, avocado,

scallions and masago

Crazy Roll 10.95

Salmon skin, eel, asparagus, avocado,

scallions and masago

Unagi Roll 10.95

Eel, cucumber, sesame seed & special sauce

Salmon Skin Roll 7.95

Salmon skin, scallions and special sauce

Tanzana Roll 9.95

Hamachi, asparagus, avocado, scallions

and masago

Kimchee Roll 9.50

Conch, spinach, asparagus, scallions,

cucumber, masago and kimchee sauce

Boston Roll 8.95

Shrimp, lettuce, avocado, cucumber

and mayonnaise

Alaskan Roll 11.95

Alaskan king crab, lettuce, avocado,

cucumber and masago

Siam Roll 10.95

Fried snapper, avocado, cucumber, masago

and spicy mayo

French Roll 13.95

Shrimp, Alaskan crab, avocado, cucumber,

cream cheese, lettuce and masago wrapped

with thin omelette

Beauty and The Beast Roll 11.95

Roll of half tuna and half eel with scallions,

avocado, asparagus and masago

Futomaki 10.95

Crab, egg, asparagus, kampeo, spinach,

cucumber and masago

Daimyomaki 11.50

A large roll of tuna, hamachi, scallions

and masago

Shrimp Tempura Roll 10.95

Deep fried jumbo shrimp, asparagus,

avocado, scallions and masago

Dynamite Roll 13.95

Mixed seafood, mushrooms, onions,

and mayonnaise

Dragon Roll 13.95

Deep fried jumbo shrimp, asparagus,

avocado, scallions, masago and spicy mayo.

Topped with avocado

Salmon Tempura Roll 10.95

Deep fried roll of salmon, crab, avocado

and asparagus

Sushi Combination Plates

Served with miso soup or salad

Sushi Mori “A” 19.95

One California roll and ten pieces of sushi

Sushi Mori “B” 19.95

California roll, tekka & seven pieces of sushi

Hosomaki Combo 16.95

California roll, J.B. roll and tekka

Lady’s Finger 18.95

Rainbow roll and five pieces of sushi

Vegetable Combo 15.95

Vegetable roll, vegetable hand roll and five

pieces of vegetable sushi

Appetizers

Spring Roll (2) 6.95

Crispy Fried Calamari 9.00

Satay (Beef or chicken) 9.95

Yum Woon Sen 9.50

(Clear noodle salad) Cooked shrimp, minced

pork, onions, scallions, straw mushrooms

and green salad

Mee Grob (Crispy noodles) 9.50

Crispy vermicelli noodles fried with shrimp,

tomato sauce, bean sprouts and scallions

Sushi Siam Fresh Roll 9.50

Shrimp, crab stick, kampeo, masago,

tamago, cucumber, mixed baby greens and

avocado, rolled in a thin Oriental rice crepe

and served with house delicate dipping

Salad

Spicy Beef Salad 9.50

Papaya Salad 9.50

House Salad 6.50

Lettuce, romaine, mixed baby greens,

cucumber, tomatoes, onions with (ginger

dressing, honey miso dressing or Thai

peanut dressing)

Noodles

Yaki Sob 11.95

Sauteed noodles with vegetables (with

chicken or beef or pork, add 2.00, with

shrimp, add 3.00)

Kake Soba 9.95

Buckwheat noodles in hot broth

Tempura Soba 13.95

Soba in hot broth topped with

shrimp tempura

Zaru Soba 9.95

Cold buckwheat noodles with sauce

for dipping

Ten-Zaru 14.95

Zaru soba with shrimp & vegetables tempura

Kake Udon 9.95

Japanese white wheat, noodles in hot broth

Tempura Udon 14.95

Udon with shrimp tempura in hot broth

Seafood Soba 16.95

Soba in hot broth w/ shrimp, crab & scallops

Japanese Dinners

Served with miso soup or salad and rice

Chicken Teriyaki 16.95

Grilled chicken with teriyaki sauce

Steak Teriyaki 21.95

Grilled N.Y. strip with teriyaki sauce

Fish Katsu 18.95

Breaded and fried fillets of white meat fish

Biscayne:

(305) 751-7818

5582 N.E. 4th Ct.

55th Street Station

Key Biscayne:

Phone: (305) 361-7768

632 Crandon Blvd

Fish Teriyaki 18.95

Grilled fillet of white meat fish with

teriyaki sauce

Salmon Teriyaki 19.95

Grilled Salmon with teriyaki sauce

Seafood Teriyaki 26.95

Lobster, shrimp, scallops and vegetables

Tempura

Tempura features foods dipped in the

lightest of batter before frying

Ebi Ten 17.95

Colossal shrimp and fresh vegetables

Yasai Ten 13.95

A medley of garden fresh vegetables

Seafood Tempura 21.95

Shrimp, scallops, crab, fish and vegetables

Soups

Tom Kar Gai 5.25

Chicken in coconut milk, cooked with lime

juice, galanga root, mushrooms, lemon grass

with scallions

Tom Yam Gai 5.25

Clear chicken soup with lime juice,

mushrooms, hot pepper & specially flavored

Thai herbs, lemon grass with scallions

Rice Noodle Soup 5.25

Chicken & shrimp w/ bean sprout & scallions

Vegetable Soup 5.00

Mixed vegetables in a clear broth

Dinners

Try our Thai dish with homemade

special sauce. All sauce can be made

with pork, chicken, beef or shrimp

(3.00 extra for shrimp)

Ginger Sauce 15.95

Sautéed with ginger, onions, bell pepper,

pineapple, scallions and mushrooms

*Basil Leaves Sauce 15.95

Sautéed with basil leaves, bell pepper, hot

chili and onions

Garlic Sauce 15.95

Sautéed with garlic, sliced mushrooms and

black pepper in sherry wine, served on a bed

of steamed vegetables

*Spicy Sauce 15.95

Sautéed with bamboo shoots, hot chili,

mushrooms and bell peppers

Four Friends Sauce 16.95

Sautéed with baby corn, straw mushrooms,

snow peas and carrots

Sweet & Sour Sauce 15.95

Sautéed with sweet and sour sauce,

tomatoes, cucumbers, carrots, bell pepper,

onions, scallions and pineapple

Clear Noodles 15.95

Sautéed with clear noodle, onions,

scallions, egg, tomatoes, baby corn and

straw mushrooms

Cashew Nuts 16.95

Sautéed with cashew nuts, bell pepper,

celery, mushrooms, carrots, scallions, and

water chestnuts

Mixed Vegetables 15.95

Sautéed mixed vegetables with brown sauce

Broccoli and Oyster Sauce 15.95

Sautéed with broccoli and oyster sauce

Honey Sauce 15.95

Sautéed with honey sauce, served on a bed

of steamed vegetables

hours

Fri - Sat: Noon - 1:00am

Mon - Thurs, Sun: Noon - Midnight

range

Takeout only

minimum credit

None

*Red Curry 17.95

Red curry with coconut milk, bell pepper,

bamboo shoots and basil leaves

*Green Curry 17.95

Green curry with coconut milk, bell pepper,

Chinese eggplant and basil leaves

*Panang Curry 17.95

An aromatic herby Thai classic thicken curry,

secret homemade curry paste, coconut milk,

slow simmer till tender, finished with Thai

cinnamon basil

Thai Noodles

Sushi Siam Noodle 15.95

Stir fried rice vermicelli with shrimp, ground

pork, tofu, egg, scallions and bean sprouts

Pork Pad Thai 13.95

Sautéed rice noodles w/ minced pork, egg,

scallions, bean sprouts and ground peanuts

Chicken Pad Thai 15.95

Sautéed rice noodles with chicken, egg,

scallions, bean sprouts and ground peanuts

Shrimp Pad Thai 17.95

Sautéed rice noodles with shrimp, egg,

scallions, bean sprouts and ground peanuts

Seafood pad Thai 18.95

Sautéed rice noodles with mixed seafood,

egg, scallions, bean sprouts and ground

peanuts

Vegetables & Tofu

Steamed Mixed Vegetables 10.95

*Vegetables Curry 14.95

*Tofu Curry 14.95

Tofu, sweet peas, bell pepper, basil leaves

with coconut milk & chili paste & pineapple

Sweet & Sour Tofu 13.95

Sautéed tofu with cucumber, tomatoes, bell

pepper, carrots and pineapple

Tofu with Ginger 13.95

Sautéed tofu with ginger, bell pepper,

pineapple, mushrooms, scallions and onion

Tofu with Cashew Nut 14.95

Sautéed tofu with celery, mushrooms,

carrots, scallions, bell pepper, water

chestnuts and cashew nuts

Tofu with Four Friends 14.95

Sautéed tofu with baby corn, mushrooms,

snow peas and carrots

Clear Noodle with

Mixed Vegetables 13.95

Sautéed clear noodles with mixed

vegetables and egg

Vegetable Pad Thai 13.95

Sautéed rice noodles with mixed vegetables

and egg

Fried Rice

All major

credit cards

Chicken or Pork or

Beef Fried Rice 11.95

Shrimp Fried Rice 13.95

Mixed Vegetables Fried Rice 10.95

Special Fried Rice 13.95

Beef, pork, chicken and shrimp

Siam Bayshore Fried Rice 13.95

Shrimp, chicken, cashew nuts and pineapple

*All spicy food can be prepared

non spicy, mild, medium or hot

Prices are subject to change

without notice

Key Biscayne, Biscayne 69 EATS.com

Sushi/Thai


Sushi

Sushi Chef Recommends

#19 Sushi & Noodle Soup Combo 13.95

Nigiri sushi 6 pcs. 1 California roll, harumaki 1

pc. & udon or soba noodle soup

#20 Sushi Chef USA 14.99

Nigiri sushi 5 pcs. 1 California roll, 3 crabmeat

croquettes, vegetable cream soup

Our Best Seller Combo

#01 Sushi Assortment of 5 Pcs.

1 California Roll & Salad 8.99

#02 Chicken Teriyaki &

California Combo & Salad 7.99

#03 Salmon Teriyaki &

California Combo & Salad 10.50

#57 Gyoza with White Rice & Salad 6.50

#60 Chicken Teriyaki with White Rice,

Salad & Potato Salad 6.95

Teriyaki Special Combo

#58 Beef Teriyaki with White Rice, Salad

& Potato Salad 10.95

#62 Salmon Teriyaki with White Rice,

Salad & Potato Salad 10.95

#61 Chicken Teriyaki with Fried Rice,

Stir Fried Vegetable &

Harumaki 1 Pc. 11.95

California Roll &

Teriyaki Combo

#63 Chicken Teriyaki, California

Roll 6 pcs. 12.50

Stir fried vegetable and harumaki 1 pc.

#59 Salmon Teriyaki, California

Roll 6 pcs. 12.99

Stir fried vegetable and harumaki 1 pc.

Special Appetizer

#110 Dynamite Au Gratin 6.99

#15 Maguro or Izumidai Tataki 9.50

#16 Beef Tataki 9.50

#111 Shime Saba Ponzu 6.99

#134 Oyster Miso 8.00

#136 Spicy Salmon Tartar 9.50

#113 Naruto Cucumber Roll 6.99

#121 Uni Tempura 5.50

#29 Pork Gyoza 4.99

#30 Vegetable Gyoza 4.99

#32 Shrimp Shumai 4.99

#118 Salmon Tiger Eye 8.50

#119 Beef Negi Maki 8.50

Sushi Assortment Special

#23 Sushi 13 pcs. Combo 12.50

(Tuna, salmon, shrimp, whitefish, octopus,

mackerel, conch) & California roll

#226 Sushi 116 pcs. Deluxe Combo 18.98

(Tuna, salmon, shrimp, yellowtail, squid,

mackerel, conch, eel, whitefish, salmon roe) &

California roll with smelt roe

#22 Fish Only Sushi 11 pcs. Combo 10.99

Assortment of fish only, (tuna, salmon,

yellowtail, mackerel, white fish) & tuna roll

#24 Roll Only 18 pcs. Assortment 10.50

Assortment of roll only sushi, tuna, cucumber

& California roll. (*) In case California roll with

smelt roe 1.00 up

#227 Futomaki & Inari 6.95

4 pcs. of futomaki and 3 pcs. inari (rice stuffed in

sweet fried tofu pouch)

#25 Vegetarian Special

18 pcs. Assortment 9.95

Vegetarian roll only, kampyo with takuan pickles

roll, asparagus with sansai wild vegetable and

cucumber/carrot roll

#26 24 pcs. Roll & Nigiri Combo 26.99

Nigiri 8 pcs. (tuna 2 pcs., salmon 2 pcs., shrimp

2 pcs., white fish 2 pcs.) California roll 12 pcs.,

futomaki roll 4 pcs.

#27 30 pcs. Roll & Nigiri Combo 26.99

Nigiri 8 pcs. (tuna 2 pcs., salmon 2 pcs., shrimp 2

pcs., baked ell 2 pcs.) California roll 6 pcs. tuna

roll 6 pcs. eel roll 6 pcs. futomaki roll 4 pcs.

Chirashi Sushi

#216 Chirachi 13.95

Topping scattered on sushi rice

Sashimi

#210 Mini Sashimi 8.99

Tuna, salmon & yellowtail

#212 Sashimi Combo 12.99

2 pcs. each of tuna, salmon, yellowtail, octopus,

mackerel & white fish

#212 Deluxe Sashimi Combo 18.99

Sliced raw fish, tuna, salmon, yellowtail, 4 slices

of each fish

Sushi Chef Special Dishes

#301 Izumidai Tiradito Yuzu

Lemon Juice 9.50

#302 Sashimi Salad with

Yuzu Garlic Sauce 10.00

#303 Hamachi Jalapeño 13.00

#304 Toro Jalapeño with Garlic Sauce 18.00

#305 Fresh Harumaki Sushi Chef Style 7.99

#306 Lobster Tail Spicy Cream Yuzu 10.99

#307 Calamar Frito with

Baby Spring Salad 9.50

#308 Octopus Escabeche 10.99

#309 Shrimp Tempura Pan Asia Style 13.99

#130 Tilapia Guasacaca 9.99

#311 Chilean Seabass with

Sweet Miso Sauce 13.00

#141 White Breeze 12.00

#143 Salmon Escabeche 10.00

#144 Tuna Diablo 10.00

#312 Black Cod 13.00

Yuzu butter soy sauce

#315 Grilled Shrimps 9.50

Brochette garlic butter sauce

#314 Shrimp Kushikatsu 9.50

Roll Sushi or Hand Roll

(Your choice)

#36 California Roll 3.75

Imitation crab, cucumber avocado

#190 California Masago 4.75

California with masago (smelt roe)

#191 Futomaki Roll 4.00

Kanikama, egg omelette, cucumber,

avocado, kampyo

Coral Gables 70 EATS.com


Phone: (305) 444-9286

Fax: (305) 444-9287

3100 Coral Way

#37 Eel-Roll With unagi baked eel 4.49

#39 Miami Roll 5.99

Fried snapper, lettuce, avocado, smelt roe, spicy

mayonnaise

#201 Kimchee Spicy Roll 5.99

Conch, tuna or salmon, spinach, asparagus,

cucumber, scallion

#53 Celebration Roll 8.50

Shrimp tempura, eel, avocado, cream cheese,

cucumber, sesame

#47 Dragon Roll 13.00

Baked eel on the California art of sushi

Exclusive Fancy Roll

Fancy rolls are cut and served in 8 pieces as roll

or hand rolls (your choice)

#202 Dasha’s 6.25

Shrimp tempura, asparagus tempura and eel

sauce on top

#42 Spicy Tuna 5.99

Tuna, scallion with spicy mayo sauce

#56 Eel Sushi Chef 8.99

Baked eel roll (inside out) wrapped in avocado

with eel sauce on top

#40 Florida Roll 5.50

Salmon, smelt roe, avocado, cucumber

with mayonnaise

#152 Madeline 8.99

Shrimp tempura, asparagus, cream cheese,

avocado on top with eel sauce

#203 Yakuza Roll 7.99

Baked eel, avocado, cucumber, cream cheese,

smelt roe and eel sauce

#54 Crunchy Roll 9.50

Tempura mixture of salmon, tuna, avocado,

scallion with spicy mayo

#199 Eel on the California 9.50

California roll topped with eel and eel sauce

#55 Dynamite Roll 7.50

Baked minced conch, octopus, crab, salmon,

smelt roe mixed with mayonnaise

#38 Ebi-ten Roll Roll with shrimp tempura 5.25

#133 Tuna Diablo Roll 7.99

Chopped tuna & tempura flakes with

spicy kimchee

FREE

Miso Soup

when you mention

EATS Magazine.

#109 Brown Rice Delight 5.99

Vegetable roll with brown rice

#123 Beef Tataki Roll 9.99

Asparagus tempura, avocado, cucumber with

beef tataki atop

#206 Cat’s Eye 7.99

Fresh salmon with asparagus deep fried

with eel sauce

#207 American Dream 9.95

Shrimp tempura, asparagus, smelt roe wrapped

thin egg crepe with eel sauce

#45 Volcano 10.50

California roll wrapped with avocado topped

with dynamite mix

#208 Spider 8.99

Soft shell tempura, lettuce, smelt roe, cucumber

with eel sauce

#50 Rainbow 10.99

California roll wrapped with variety of fresh

raw fish

#46 Boston 5.50

Shrimp, lettuce, cucumber, mayonnaise

#200 Alaska 5.99

Fresh salmon, cucumber, avocado

#44 Philadelphia 5.99

Baked smoked salmon, cream cheese, scallion

#48 Bagel 6.00

Fresh salmon, cream cheese, scallion

#49 Bagel Tempura 8.50

Fried bagel, fresh salmon, cream

cheese, scallion

#98 Angel Whisper Roll 8.00

White tuna, masago, oba leaf with

yuzu dressing

#293 Bonito Bebe 6.99

Spicy tuna roll with masago & no seaweed

#39 Miami Roll 6.50

Fried snapper, lettuce, avocado, masago with

spicy mayo

Mon - Fri: 10am - 10:00pm

Sat - Sun: 12:00pm - 10:00pm

$10 C. Gables

$20 Brickell &

Coconut Grove

Party Platter Special

#267 Kobe Sushi Total 42 pcs. 39.50

California roll 24 pcs. & nigiri sushi 18 pcs.

(shrimp, salmon, white fish, mackerel, conch,

tuna, salmon roe, eel, imitation crab) 2 pcs. each

#28 Kyoto Sushi Total 50 pcs. 45.00

California roll 24 pcs., tuna tekka roll 6 pcs.,

nigiri sushi 20 pcs. (shrimp, salmon, white fish,

tuna, imitation crab) 4 pcs. each

#268 Nagoya Sushi Total 46 pcs. 37.99

Nigiri sushi 14 pcs. (shrimp, salmon, white fish,

tuna, conch, mackerel, imitation crab) 2 pcs.

each, California 2 rolls (12 pcs.) tekka 2 rolls (12

pcs.) bagel 1 roll (8 pcs.)

#269 Sakura Roll & Nigiri Platter 28 pcs. 28.00

California roll 18 pcs., nigiri 10 pcs. (shrimp,

salmon, white fish, tuna, conch) 2 pcs. each

#270 Klku Roll Party Platter 48 pcs. 31.50

California roll 36 pcs., California roll with

masago 12 pcs.

#271 Botan Roll & Nigiri Platter 42 pcs. 34.95

Roll 32 pcs. (California 6 pcs., kappa 6 pcs. bagel

8 pcs., California masago 6 pcs.) nigiri 10 pcs.

(shrimp, mackerele, salmon, white fish, tuna)

2 pcs. each

#272 Ume Roll Party Platter 60 pcs. 38.00

Roll 56 pcs. (California 18 pcs., kappa 18 pcs.,

tekka 12 pcs., bagel 8 pcs., eel 6 pcs.) inari

(football) 4 pcs.

#273 Suisen Roll & Nigiri

Party Platter 48 pcs. 40.00

Roll 36 pcs. (California 6 pcs., kappa 6 pcs.,

tekka 6 pcs., bagel 8 pcs., eel 6 pcs., futomaki

4 pcs.) Nigiri 8 pcs. (shrimp, tuna, salmon, white

fish) 2 pcs. each, inari (football) 4 pcs.

#274 Ayame Roll & Nigiri

Party Platter 38 pcs. 44.99

Roll 14 pcs. (California masago 8 pcs., tekka 6

pcs.) nigiri 24 pcs. (shrimp 3 pcs., salmon 3 pcs.

eel 2 pcs.) ikura 2 pcs., masago 2 pcs.

Coral Gables 71 EATS.com

hours

range

Brickell, Coral Gables,

Coconut Grove

minimum credit

We Cater Any Event

All major

credit cards

Sushi


Tapas

Brickell 72 EATS.com


Appetizers

As with appetizers the world over, Thai

tidbits always seem to taste better when

eaten with the fingers

A1 Spring Rolls 2.95

Crispy roll of vegetable, fried to a

golden deliciousness

A2 Bangkok Drum Sticks 7.95

(Our famous appetizer) Crispy and tasty

chicken wings, golden fried to a mouthwatering

perfection

A3 Shrimp in a Blanket 5.95

Golden wrapped gulf shrimp, and chicken

with a rich, tangy flavor you’ll long

remember to order again and again

A4 Satay 8.95

(Delicious barbeque on your own

Mini Grill!) Thin strips of chicken or beef

marinated in coconut milk with a hint of

curry, then barbequed to perfection on the

Bangkok grill-- Served with peanut sauce

and cucumber sauce

A5 Mee Krob 6.95

Crispy vermicelli noodles toasted in a

robust sweet and sour sauce with a variety

of shrimp

A6 Pad Thai 8.95

Thin noodles fried w/ shrimp, chicken,

and vegetables, sprinkled with chopped

peanuts and garnished with fresh bean

sprouts. (Pad Thai dinner and pad Thai

seafood are also available)

A7 Your Choice Salad 3.95

Fresh greens, lettuce, tomatoes, cucumber

with homemade peanut dressing

A8 Jumping Squid 7.95

Fresh squid cooked with lime juice, hot

peppers & onions on top of green salad

A9 Jumping Shrimp 8.95

Fresh shrimp cooked in spicy paste, lime

juice, hot peppers and onions on top of

green salad

A10 Tiger Tear 7.95

Thin slices of beef tenderloin mixed

with shallots, toasted chillies & dressed

with lime

A11 Glass Noodle Salad 7.95

A fantasy of clear vermicelli noodles tossed

with fresh vegetables, steamed shrimp and

a tangy lime juice

A15 Fried Tofu 7.95

Deep fried tofu served with cucumber

sauce and ground peanuts

Soups

S1 Mixed Vegetable Soup 2.75

Soup for one

S2 Crab Combo 3.50

Crabmeat in delicious soup with fresh

vegetables and a fantasy of clear

vermicelli noodles

S3 Tom Yum Goong 3.50

The Thai national soup, plump shrimp float

in a clear lemony broth featuring fresh

mushrooms, lemon grass, citrus leaf and

fresh lime juice

S4 Tom Kha Khai 3.50

Another Thai soup, chicken in lemony

coconut milk featuring fresh mushroom,

lemon grass, citrus leaf & fresh lime juice

Phone: (305) 458-1911 • Fax: (305) 233-2139 • 157 Giralda Avenue

S5 Tom Kha Goong 3.95

Shrimp soup in lemony coconut milk with

mushroom and lime juice

Noodles

Pad Thai Dinner 12.95

(The Best Pad Thai in Town) Thai noodles

stir fried w/ shrimp, chicken, & vegetables,

sprinkled with chopped peanuts and

garnished with fresh bean sprouts

Pad Thai Seafood (A6-SF) 13.95

Our famous Pad Thai mixed with fresh

shrimps, squids and crab meat

Pad Woon Sen 12.95

Clear noodles with shrimp, chicken,

stir fried with tomato, onion and

bean sprouts

Pad See-Ew 12.95

Rice noodles stir fried with broccoli and

chicken in bean soy sauce

Fish

Choice of whole fish or filet

521 Little Big Man 21.95

Crispy fried whole fresh fish in a rich three

flavored sauce

522 Neptune’s Nemesis 21.95

Crispy fried whole fresh fish in a rich

sweet & sour sauce laced with tomatoes,

pineapple, onions, cucumbers and

bell pepper

523 My Fair Lady 21.95

A tender and lightly flavored delicacy of

the sea, fried whole fresh red snapper

garnished with pork, ginger, onion,

mushrooms and green peppers

524 Fish Curry 21.95

Filet of fish in homemade red

curry sauce

Rice

Steamed Rice - Khaaw Suay

Steamed rice is the basis for all Thai meals

and is served throughout the meal by our

rice servers

FR Fried Rice - Khaaw Pad 8.95

The best loved Thai fried rice tender rice

quickly stir fried with pork or chicken or

beef or vegetables

With Shrimp or crabmeat 9.95

FR-BKK Bangkok Bangkok

Fried Rice 9.95

Combination fried rice with chicken, pork,

shrimp, squid and crabmeat

FR-SF Seafood Fried Rice 9.95

Combination fried rice with shrimp, squid

and crabmeat

Stir-Fried Dishes

Lovely Ginger 12.95

(Chicken, beef, or pork) Aromatic ginger,

onions, mushrooms and scallions combine

in this tangy dish

Gai Him Ma Parn 12.95

A symphony of subtle tastes and textures

combine to surprise and delight: Sautéed

chicken with cashew nuts, onions, carrots

and scallions

Pad Preo Warn (Chicken or pork) 12.95

Enjoy this outstanding platter of our

Bangkok Bangkok style sweet and sour

sauteed with tomatoes, cucumbers,

onions, bell pepper and pineapple

Kiss Me (Chicken, pork, squid) 12.95

Sautéed fresh garlic and ground pepper in

sherry wine

You, Me and the Old Man 12.95

(Beef, pork, white-meat chicken) The

Bangkok Bangkok special gourmet cooked

with our Chef’s special sauce

House Specialty

SP1 Roasted Duck Darling 16.95

Roasted duck then fried to get rid of the

fat, makes it more crispy, deboned, cut in

pieces, topped with cucumbers, onions,

green peppers, carrots, pineapple and a

taste of sweet and sour sauce

SP2 Earth, Wind and Fire 14.95

Breast of chicken with cashew nuts, mixed

vegetables, lightly sauteed with a rich but

delicate Thai spicy sauce

SP3 Name That Tune 15.95

Thin slices of beef tenderloin cooked in

two different sauces one sautéed tender

and lightly flavored and the other tangy

and spicy. What a medley!

SP4 Special Earth, Wind and Fire 17.95

Combination, breast of chicken, shrimp

& beef w/ cashew nuts, mixed vegetable

slightly sautéed w/ a rich delicate Thai sauce

SP5 Garlic Duck 16.95

Roasted duck with delicious garlic sauce

Set Menus

Full Course Deluxe Dinner

(For two persons) $49.95

Appetizer Assortment

Spring rolls, barbeque beef or chicken

on a grill

Lemon Shrimp Soup

Little Big Man

Fresh fish steamed and then fried, the

outside of the fish is crispy while inside

is cooked soft, then bathed in a fiery

chili sauce

Earth, Wind and Fire

Breast of chicken with cashew nuts, mixed

vegetables, lightly sauteed with a rich but

delicate Thai spicy sauce

Famous Thai Donut and Hot Coffee

From the Sea

416 Magic Shrimp 16.95

Sauteed shrimps with garlic and ground

pepper in sherry wine

417 Shrimp Lost in the Woods 13.95

Sauteed shrimps with broccoli, celery,

cauliflower, and carrots

418 Jumbo Disco Shrimp 16.95

A bursting with flavor taste sensation of

giant shrimp, lightly sauteed in Thai spicy

sauce (comes with sauteed vegetables)

419 Lovely Sweety Honey Bunch 13.95

Sautéed shrimps with tomatoes, onions,

cucumbers, carrots, bell pepper, Bangkok

Bangkok sweet and sour sauce

Mon - Sat: 11:30am - 10:30pm

Sun: 4:00pm - 10:00pm

Curries

Made with ingredients flown in

from Bangkok

G1 Gang Garee 12.95

This is the most familiar of Thai curries

Tender chicken in a golden sauce with

potatoes and pineapple

G2 Gang Kung Sapparot (Shrimp) 13.95

A red curry made lemony with the addition

of lemon grass leaves. Imagine a citrus

grove by a pineapple field on the Gulf

of Siam

G3 Vegetables Curry 10.95

(Vegetarian’s special) Mixed vegetables

cooked in our tasty red curry sauce

G4 Duck Curry 16.95

Double treats of our famous roasted duck

and tasty curry sauce

G5 Seafood Curry 15.95

A great combination of fresh shrimps,

squids, and crab meat in our special

curry sauce

Barbeque

From The Bangkok Grill

B1 Tiger Prawns 16.95

You’ve never tasted shrimp like this! Giant

shrimp grilled to perfection, covered with

a sweet-sour tamarind sauce to complete

the taste sensation

B2 London Golden Bridge 17.95

A full rack of meaty Bangkok Bangkok

barbecue Canadian baby back ribs

served w/ special fried rice. Our chef

says, “Delicious”

Vegetables

Thai vegetables are lightly stir-fried with

garlic and fish sauce

V1 Volcano Tofu 10.95

Fresh tofu lightly stir-fried in tasty three

flavor chili sauce and mixed vegetables

V2 Seven Delights 10.95

Sauteed baby corn, snow peas,

mushrooms, bean sprouts, broccoli,

cauliflower, carrot with Bangkok Bangkok

chef’s special sauce

Bangkok Bangkok

Four star rated Thai restaurant

Management accepts no responsibility

for side effects

Coral Gables 73 EATS.com

N/A

hours

range

Takeout only

minimum credit

All major

credit cards

Thai


Vietnamese

A p p e t i z e r s

A2. Saigon Fried Egg Roll (4) (Cha-Gio) 4.95

Ground pork, chicken and shrimp, mixed with clear

vermicelli, shredded carrots and onions

A3. Saigon Chicken or Shrimp Spring Roll (4) 4.95

(Ga Cuon) Rice paper wrapped vermicelli, shredded

chicken, green leaves, bean sprouts and cilantro

A5. Saigon Tofu Spring Roll (4) (Dau Hu Cuon)

4.95

Rice paper wrapped vermicelli, slightly fried tofu,

green leaves, bean sprouts and cilantro

A6. Chicken Wings 4.95

Vietnamese style fried chicken wings

A7. Chao Tom (2) 5.45

Barbecue shrimp paste on sugar cane served with

carrot sauce

Rice Plates (Com Dia)

Served with steamed rice, green leaves, cucumbers,

tomatoes, sweet & sour style, carrot sauce and

choice of hot and sour or egg drop soup

Lunch / Dinner

R1. Lemongrass Grilled Chicken Plate 7.95 / 9.95

(Com Ga Nuong)

R2. Lemongrass Grilled Pork Chop Plate

(Com Suon Nuong) 7.95 / 9.95

R3. Lemongrass Grilled Sliced Pork Plate

(Com Thit Nuong) 7.95 / 9.95

R4. Lemongrass Grilled Sliced Pork & Shrimp

(Com Tom Thit Nuong) 7.95 / 10.95

Phone: (305) 444 - 3552

(305) 444 - 3063

Fax: (305) 444 - 3662

1831 Ponce de Leon Blvd.

Coral Gables, Fl 33134

HEALTHY ViETnAMEsE FOOD - nO

MsG

Salads (Goi)

Served with carrot sauce

S1. First Lady Chicken Salad (Goi Ga) 7.95

Rainbow salad (shredded green cabbage, carrot,

cilantro marinated in fresh lemon juice) topped w/

grilled chicken strips, crushed peanuts & cilantro

S2. Country Girl Salad (Goi Chay) 7.95

Rainbow salad (same as above) topped with slightly

fried sliced tofu, crushed peanuts and cilantro

S3. Little Saigon Shrimp Salad 8.45 / 8.95

(Goi Tom) Rainbow salad (same as above) with

steamed shrimp, crushed peanuts and cilantro

Vermicelli Bowls (Bun)

Served with rice vermicelli and carrot sauce

B1. Lemongrass Grilled Chicken Bowl 7.95 / 9.95

(Bun Ga Nuong Xa) Shredded chicken, fresh

lettuce, bean sprouts, cucumber, topped w/

crushed peanuts

B2. Lemongrass Grilled Pork Bowl 7.95 / 9.95

(Bun Thit Nuong) Shredded pork, fresh lettuce,

bean spouts, cucumbers, topped with crushed

peanuts, sweet and sour carrots and cilantro

B3. Vegetarian Tofu Bowl (Bun Chay) 7.95 / 9.95

Slightly fried tofu, fresh lettuce, bean sprouts,

cucumbers, topped with crushed peanuts, sweet

and sour carrots and cilantro

B4. Lemongrass Grilled Chicken & Shrimp Bowl

(Bun Ga Nuong Xa Tom) 8.45 / 10.95

Shredded chicken, grilled shrimp and fresh lettuce,

bean spouts, cucumber, topped with crushed

peanuts, sweet and sour carrots and cilantro

Lunch: Mon - Sat 11am - 3pm

Dinner: Sun - Thurs 5:30pm -

10pm

B5. Lemongrass Grilled Chicken & Saigon

Egg Roll Bowl (Bun Ga Cha Gio) 8.45 / 10.95

Shredded chicken, egg roll, fresh lettuce, bean

sprouts, cucumber, topped with crushed peanuts,

sweet and sour carrots and cilantro

B6. Lemongrass Grilled Pork & Shrimp Bowl

(Bun Tom Thit Nuong) 8.45 / 10.95

Shredded pork, grilled shrimps, fresh lettuce, bean

sprouts, cucumbers, topped with crushed peanuts,

sweet and sour carrots and cilantro

B7. Lemongrass Grilled Pork & Saigon Egg

Roll Bowl (Bun Thit Nuong Cha Gio) 8.45 / 10.95

Shredded pork, egg roll, fresh lettuce, bean

sprouts, cucumbers, topped with crushed peanuts,

sweet and sour carrots and cilantro

B8. Lemongrass Shrimp Bowl 8.45 / 11.95

(Bun Tom Xao) Grilled shrimp, onion, fresh

lettuce, bean spouts, cucumbers, topped with

crushed peanuts, sweet and sour carrots and

cilantro

B9. Lemongrass Beef Bowl 8.45 / 10.95

(Bun Bo Xao Sa) Beef, fresh lettuce, bean spouts,

cucumbers, topped with crushed peanuts, sweet

and sour carrots and cilantro

B10. Lemongrass Saigon Combo Bowl

(Bun Thap Cam) 9.25 / 11.95

Shredded pork, egg roll, shrimps, fresh lettuce,

bean sprouts, cucumbers, topped with crushed

peanuts, sweet and sour carrots and cilantro

B11. Lemongrass Saigon Chicken Combination

Bowl (Bun Tom Ga Cha Gio) 9.25 / 11.95

Shredded chicken, grilled shrimps, egg rolls,

fresh lettuce, bean sprouts, cucumbers, topped

with crushed peanuts, sweet and sour carrots

and cilantro

Coral Gables 74 EATS.com

N/A

hours

range

Coral Gables

minimum credit

All major

credit cards


all natural no additives no preservatives no trans fats

Delivery menu

available

on pages 52-53 60-61

Miami Beach

900 Lincoln Road

(305) 673 3919

Fresh Mediterranean Cuisine

Miami Financial District

1414 Brickell Avenue

(305) 416 5116

Awards & Recognition

Best Buys - Zagat’s 2006

Best Falafel - Miami New Times 2004

Best Healthy Fast Food - Sun Post 2005

City’s Best - AOL City Guide 2005 & 2006

Author’s Choice - Lonely Planet (Florida) 2006

Best Healthy Fast Food - Miami New Times 2005

The Hippest Place with a Healthy Taste - Wire 2006

Best Place to Eat if On South Beach Diet - Sun Post 2004 & 2006

Delivery available

Catering: (305) 572 1150 • catering@pashas.com

North Miami Beach

14871 Biscayne Blvd

(786) 923 2323

www.pashas.com

Miami Design District

3801 N Miami Avenue

(305) 573 0201

University of Miami

Medical Wellness Center

Coming Soon

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