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Lunch
Soups
Soup of the Day Cup 3.50 Bowl 5.00
Gazpacho Cup 4.00 Bowl 6.00
Raw blend of vegetables, finished with fresh herbs
and sour cream
Salads
Appetizer/Entrée
House Salad 4.00/5.00
Toasted pumpkin seeds, dried cranberries,
balsamic vinaigrette
Caesar Salad 4.00/6.00
Add chicken 2 . 5 0
Provençal Style Orzo Salad 6.00/9.00
Orzo pasta with black olives, sundried & fresh tomato,
purple onion, pesto & balsamic vinegar dressing
Cobb Salad 11.00
Crisp heart of romaine, grilled chicken, apple smoked
bacon, avocado, eggs, tomato, blue cheese dressing
Caprese Salad 10.00
Plum tomatoes, mozzarella di buffala, extra virgin olive
oil & fresh basil
Add prosciutto di parma 4.00
Asian Salad 12.50
Mixed greens, shrimp & chicken, shredded carrots,
peanuts, Asian dressing
Smoked Duck Salad 16.50
Goat cheese croutons, poached egg
Sandwiches
Our breads are baked in-house daily
Croque-Monsieur (Served hot) 9.00
Traditional French ham & gruyere melted over sliced
brioche & béchamel
Manhattan Croque-Monsieur 10.00
Same as the above with sun-dried tomatoes
Prosciutto Mozzarella 9.00
Basil dressing and sliced roma tomatoes on ciabatta
Curried Chicken 8.00
Shiitake mushroom, scallions, cilantro and olive oil
on baguette
Smoked Salmon 9.00
Fresh dill, purple onions & crème fraîche on toast
Sopressata 8.00
With old grain mustard & cornichons
Chicken Portobello (Served ho) 8.00
Grilled balsamic marinated chicken and portobello
with Gruyère on ciabbatta
Barbecued Shredded
Pork Tenderloin (Served hot) 8.00
Caramelized red onions on ciabbatta
Shrimp Club Sandwich 12.50
Sun dried tomato aioli, basil, crispy pancetta
Our sandwiches are also available in wraps or croissant
Addition and /or changes 1.00
Entrées
Plate of Countryside Paté,
Black Olive & Cornichons 10.00
Quiche of the Day 7.00
Duck “Parmentier” 17.00
Tuna Tartare 14.00
Tarte Provençale 10.00
Tapas & Dinner Menu
Hummus Served with Pita Bread 7.00
Tapenade Served with Croutons 8.00
Plate of Antipasti 12.50
Prosciutto, sopressata, black olives, gruyere, and
artichoke hearts
Plate of Smoked Salmon 12.50
Served with toasts and a caper-dill-lemon cream
Plate of country Paté,
Black Olives & Cornichons 12.00
Prosciutto Wrapped Grilled Asparagus,
Truffle Oil 10.00
“Bohemian” Polenta 12.50
Tomato sauce with mushrooms, spicy lamb sausage &
melted Swiss cheese
Plate of Cheese 20.00
Phone: (305) 576-7775
Fax: (305) 573-8006
3622 N.E. 2nd Avenue
WINE BISTRO
Hours
Mon: 11:30am - 3:00pm
Tue - Fri: 11:30am - 10:00pm
Sat: 6:00pm - 10:00pm
Sunday Closed
Minimum $10
We accept all major credit cards
W Wine Bistro Plate 14.00
2 Tartines of each: Goat cheese, marinated
vegetables, BBQ shredded pork
Gazpacho 6.00
Ceasar Salad 6.00
With chicken Add 2.50
Provençal Style Orzo Salad 9.00
Chicken & Shrimp Asian Salad 15.00
Mixed greens, Shrimp & Chicken, shredded carrots,
peanuts, Asian dressing
Caprese Salad 10.00
With Prosciutto Add 4.00
Smoked Duck Breast Salad 16.50
Mixed greens, goat cheese croutons, poached egg
& balsamic dressing
Shrimp Club Sandwich 12.50
Sun dried tomato aioli, basil, crispy pancetta
Tarte Provencale 10.00
Puff pastry covered with tapenade, marinated
vegetables & goat cheese
Tuna Tartare 15.00
Mexican Shrimp Spicy Tomato Soup 17.00
Duck “Parmentier” 17.00
Duck confit meat with homemade roasted-garlic
mashed potatoes