SPOTLiGhT ON: - Local Restaurants, Online Menu Guide

eats.com

SPOTLiGhT ON: - Local Restaurants, Online Menu Guide

2007 Vol. I, Issue V

Fine Dining

Riingo

La Petite Auberge

Montebello

nightliFe

The Wheeltapper Pub

Red Sky

Opal

CaSual Dining

& Delivery

Ritz Diner

Pizza 33

Qdoba

midTown EAST

comTM

$4.99 US

Spotlight on:

Murray Hill,

Midtown East &

The Upper

Eastside

View every

menu in NYC

online at

eats.com

EATS.com


RESCUES THE MOST FOOD IN ITS CLASS, 25 YEARS RUNNING.

Every day since 1982, City Harvest has been rescuing unused food throughout the city and delivering it to

New York’s hungry. In the last 25 years we have distributed over 200 million pounds of rescued food. But

there are still 1.2 million hungry men, women and children to feed. Help drive City Harvest. Donate today.

Visit www.cityharvest.org or call 1800 77-HARVEST

© 2007 City Harvest. Photo: Timothy White


EATS.com

Table of

A medley of local restaurant gossip, recent

openings, and favorite celeb hangouts.

Sprinkled with a touch of food humor and

cartoons By Alexis Nelson

Snapshots of some of the neighborhood’s

tastiest treats

The tell-it-like-it is bad boy of the restaurant

industry shares a smoke with EATS’ Joe

Ariel and Jon Gershman and tell them what

gets him fired up.

5

Midtown East

Contents

& Upper East Side

midtown East

In the heart of Manhattan’s bustling

business district you will find a wide array

of restaurants and bars. All can proudly

claim to be part of the most central area

of NYC. Midtown East stretches from 28th

Street to 59th Street on the East Side of

Manhattan, and encompasses the areas of

Murray Hill, Sutton Place, and Turtle Bay.

Fine dining & nightlife 19

casual dining & Takeout 32

The Upper East Side plays host to young

urbanites getting their feet wet to city living,

young newlyweds starting families, and some

of Manhattan’s most elegant Park Avenue

addresses. Residents can choose from a

number of fine dining establishments, or

make a quick stop to a local pub and grab a

burger. The Upper East Side encompasses

the area from 59th Street to 96th Street and

5th Avenue to the East River, including all of

Lenox Hill, Yorkville, Carnegie Hill and areas

along Park Avenue, Madison Avenue and 5th

Avenue.


EATS.com

The Local Guide to Food and Drink

EATS Media, LLC

636 Broadway, Suite 300

New York, NY 10012

Tel: (212) 229-6801

EATS.com

info@eatsmagazine.com

Chief Executive Officer Joseph Ariel

Publisher Derek Beckmann

Director of Sales Jon Gershman

Associate Editor Alexis Nelson

Regional Manager John Munoz

Miami

Art Director Anna Kadysheva

New York EATS Mike Salvo

Kevin Roberts

Jenny Sansouci

Erin Frankel

Miami EATS Loni Paige

Fred Munoz

Jessica Marquez

DC EATS Allie Moore

Art

Associate Designers Alina Chea

Zach Nelson

Photography Charlie Wang

Zach Nelson

Mike Salvo

Consultant Mike Meikson

Contributing Writers Alexis Nelson

Mike Salvo

Maryse Chevriere

Allison Moore

Interns Jasmine Chan

Alice Lee

Public Relations Amanda Soll

Distribution St. Pete Distribution Services

Legal Wilson, Sonsini, Goodrich &

Rosati Professional Corp.

Sherry Singer, Esq.

Antonio Contarini, Esq.

Accounting Longano & Berger, CPA’s

Bookkeeping Christopher John

Advisors Julian Castelli

Matthew Sheehy

Jonathan Mark

Jon Housman

Dale Wagner


EATS MAGAZINE is published annually for each district, by EATS Media, LLC, 636 Broadway, Suite 300, NY, NY

10012. All menus and ads are supplied by the client to the publisher. The publisher assumes no responsibility in any

part for the content of any advertiser or restaurant and their menu in this publication, including any errors or omissions

therein. Advertisers are responsible for their own claims and EATS, Media LLC is not responsible for any misrepresentations

by any of our advertisers. All prices are subject to change at any time by their respective establishments.

Copyright© 2006 by EATS Media, LLC. All rights reserved. Reproduction, in whole or part, without permission is

strictly prohibited. The publisher is not responsible for return of unsolicted material.

8

EATS Coverage Districts

New York City

Midtown East • Midtown West

Upper East Side • Upper West Side

Downtown East • Downtown West • Financial District

Miami

South Beach • Coral Gables • Coconut Grove

Washington D.C.

Foggy Bottom • Georgetown • Capitol Hill/Downtown

College EATS:

NYU • Columbia • Yale • U of Miami

George Washington • Fordham • UMass

Check us out at EATS.com

Dear Reader,

In a city where a new restaurant opening can be as big an event as a Broadway opening, dining

options can be as simple as grabbing a bagel or as lavish as enjoying a special evening at a

premier restaurant. The quality, variety and hospitality of our restaurants make New York City

the best restaurant city in the world. New York City boasts approximately 17,000 licensed eating

establishments throughout the five boroughs – everything from corner delis to four-star culinary

palaces with the world’s most talented chefs. Dining out is a quintessential New

York experience and no matter where residents and visitors happen to be in our

city they will always be just a step away from a satisfying meal.

Sincerely yours,

Cristyne L. Nicholas

President & CEO

NYC & Company


Bruno Jamais

If you need the perfect spot to meet before or after an event at the Metropolitan Museum of Art of

Central Park on the Upper East Side, then Bruno Jamais Restaurant Club should be your first choice.

Bruno’s can suit your needs for any occasion, such as Corporate Events, Holiday Parties, Weddings,

Bar Mitzvahs, Wine Tastings, the list is endless. Whether you're looking for a private dining area to

hold an intimate dinner to impress your clients, family members or friends, or a large space to host an

extravagant, luxurious bash, Bruno’s will cater to your special needs and requests.

Downstairs Private Dining Room. Completely surrounded by the city’s largest wine cellar, sensual

artwork, leather-top tables, etc. Availability: Lunch/Dinner – 7 days a week

Upstairs Backroom. Secluded rear section of Bruno’s, highlighted by a sun dome for sunny

days or starlit nights, cozy velvet lounge sofas, etc. Availability: Lunch/Dinner, 7 days a week

In it’s entirety, Bruno’s is available for lunch 7 days a week, and for dinner on Sundays only

Bruno Jamais

24 East 81st Stre e t

New York, NY

Phone: 212-396-3444

Contact Person: Jeff r ey M. B e c k t o l d

Capacity: 150


the

EATS

beat

by Alexis

Nelson

Midtown East

Celeb Faves...

Anna wintour

The Four Seasons

matthew Fox

Gramercy Park Hotel

Kirstie Alley

Starbucks

Jeff Goldblum

mercury Bar

Julia Stiles

Radio city

Richard Belzer

nello’s

10

Wine 101

For a beverage that’s been around for about 5,000 years & has

been enjoyed by everyone from Bacchus to Jesus to Johnny

Depp, it’s strange that this primitive drink is still primarily viewed

as esoteric and elusive. In our efforts to always keep you informed

and lookin’ fly, EATS gives you the veritas in vino to serve

you for choosing a wine to a tasting in Napa.

To taste your wine:

First, swish the wine around in your glass to

aerate the wine and let it breathe. Watch the

trails or “legs” left by the wine as it drains

back down the sides of the glass; the legs

are said to indicate the alcoholic content of

the wine. Check out the color by holding

the glass up to a white background (tablecloths

and menus will work fine) so you

can see the true color of the wine.

Next, stick your nose in the glass and

inhale a nice, deep breath to catch the

wine’s bouquet or aroma, the various smells

present in a glass of wine are lent to it from its terroir & bottling

conditions. When describing what you smell, anything goes,

from flowery and fruity to spicey or diaper.

Finally, taste the wine; take a sip, not a gulp and swish it around

like mouthwash to let the wine fully coat your mouth before you

swallow the wine. If you like the wine, smile, nod, and enjoy until

a feeling of warmth and good cheer overcomes you. Salut!

Vino-Lingo:

Vintage: The year in which the wine was bottled, often

printed on the label.

Varietal: The specific grape variety that makes up the

wine; some commonly mentioned varietals are grenache,

syrah, cabernet, merlot or chardonnay.

Corked: The wine has gone bad. You’ll know because

as soon as you open the bottle and take a whiff, the

wine’s bouquet will be more akin to vinegar than vino.

Terroir: Literally translating to “earth”, this is the

geographical region in which the grapes were grown &

harvested and local conditions, varying greatly around

the world, influence the grapes’ taste that comes out in

the wine’s bouquet and flavors.

Flinty: A “flinty” wine is said to recall gunflint and are

usually dry and austere.

Flowery: The subtle taste and aroma of blossoms found

in a wine. Not to be confused with sweetness.

Tannins: A bitter compound found in the seeds, stems,

and skins of grapes, and is extracted from wooden

barrels; causes a puckering sensation in the front of the

mouth and leaves mouth feeling dry.


Upper East side

Anderson cooper

Tony dragonas

Street cart

mary-Kate olsen

california Pizza Kitchen

Spike Lee

Le Pain Quotidien

Ellen Pompeo

Barney’s

Edward norton

Guggenheim

Jacquetta wheeler

dolce & Gabbana

11

The Anatomy of

a Sushi Menu

Sashimi (sah-shee-mee) - Raw

fish filets sans the rice.

Sushi (soo-shee) - Technically

refers to the special type

of sweet, sticky, seasoned

sashimi

rice. When fish and rice are

wrapped together and listed

as sushi on menus, the name still refers to the rice, not

to the fish.

Zushi (zoo-shee) - In its native land, a distinction is made

for the rolls that combine the sushi rice with the sashimi,

and that is, zushi. In this case, when one says “zushi”

he is referring to the whole package: the sushi rice plus

the sashimi. And this holds true for all kinds of sushi.

When one wants to say “sushi rice” -they say “zushimeshi.”

In Japan, when someone suggests going out for

sushi, he is referring specifically to nigiri zushi.

nigiri-zushi (nee-ghee-ree-zooshee)

- The little fingers of rice

topped with wasabi and a filet of

raw or cooked fish or shellfish.

This is generally the most common

form of sushi you will see

outside of Japan.

neta (neh-tah) - The piece of fish that is placed on top of

the sushi rice in nigiri-zushi.

maki-

tobiko on the outside.

Gunkan-maki (goon-kahn-mahkee)

- Battleship roll. This is

where the maki is formed to

serve as a container for liquid

or soft neta, like fish roe, for ex-

futo-maki

ample.

maki-zushi (mah-kee-zoo-shee)

- The rice and seaweed rolls

with fish and/or vegetables.

Most maki places the seaweed

or nori on the outer-most layer,

but some, like California and

Rainbow rolls, place rice or

Futo-maki

(foo-toh-mah-kee) -

nigiri zushi

gunkan-maki


catering and special events

560 broadway new york, ny 10012 ph 212 226 6800 ext 8309


BREAKFAST PRIX FIXE

THE WOOSTER $5.25 per person

assorted full size bagels, scones, muffins, danish,

croissants, and pastries

THE MERCER $7.50 per person

assorted full size bagels, scones, muffins, danish,

croissants, and pastries

fresh orange juice

THE SULLIVAN $10.00 per person

assorted full size bagels, scones, muffins, danish,

croissants, and pastries

fruit salad and fresh orange juice

THE GRAND $10.50 per person

assorted miniature size bagels, scones, muffins,

danish, croissants, and pastries

sliced fruit platter and fresh orange juice

ALL OF THE ABOVE SERVED WITH SWEET BUTTER, CREAM CHEESE

AND PRESERVES

BREAKFAST

SLICED PINWHEEL WRAPS

$18.00 per dozen (two dozen minimum)

danish brie & ham

smoked salmon & dill cream cheese

grilled vegetable with sun dried tomato

CINNAMON BRIOCHE FRENCH TOAST BATONS

$18.00 per dozen (two dozen minimum)

served with aa maple syrup

APPETIZERS

jumbo crabcakes $9 per piece

potato samosa $3.50 per piece

sesame crusted ahi tuna $35 per pound

mozzarella and tomato with basil salad $12 per pound

ENTRÉE SALADS

GRILLED SALMON & SHRIMP SALAD $12.00 per person

grilled salmon and shrimp salad over field greens

with yukon gold potatoes, zucchini, olives and

preserved lemons

GRILLED CHICKEN SALAD $10.00 per person

marinated chicken breast over chicories with fresh

apples and grapes

THAI SKIRT STEAK SALAD $11.00 per person

char-grilled thai curried skirt steak with cucumber

noodles, cilantro and toasted cashews

CHICKEN CAESAR SALAD $10.00 per person

classic grilled chicken caesar salad, creamy dressing

SIRLOIN & ARUGULA SALAD $12.00 per person

mustard seed crusted sirloin with arugula, roasted

tomato and maytag blue cheese

MIXED GREEN SALAD $10.00 per person

field greens, toasted walnuts, sun-dried cranberries,

chevre, balsamic vinaigrette

CATERING MENU

LUNCHEON PRIX FIXE

THE UNIVERSITY $13.75 per person

assorted sandwich platter

choice of one accompaniment

THE WAVERLY $17.75 per person

choice of one entrée salad

choice of one accompaniment

THE PARAMOUNT $16.75 per person

assorted sandwich platter

choice of two accompaniments

THE ASTOR $20.75 per person

choice of two entrée salads

choice of two accompaniments

ALL OF THE ABOVE SERVED WITH ASSORTED BROWNIE AND COOKIE PLATTER

SANDWICHES

sliced red beefsteak tomatoes, fresh mozzarella,

basil leaves, pesto on semolina bread $7.0 0

mediterranean grilled chicken sandwich with hummus,

greek feta pitted kalamata olives, premium tomatoes

on focaccia $8.50

sliced turkey, green leaf lettuce, tomato on 7-grain

bread $8.50

chicken caesar salad wrap with grilled chicken,

romaine lettuce, parmesan cheese, caesar dressing

$8.50

white albacore tuna, dilled mayonnaise, green leaf

lettuce, capers on rye $9.00

jumbo crabcake, red onion, green leaf lettuce,

beefsteak tomato, caper, remoulade on pita $9.00

rare roast sirloin, beefsteak tomatoes, green leaf

lettuce, horseradish-chive sauce on an onion-garlic

roll $8.50

rosemary cotto ham, pickle slices, swiss cheese, dijon

mustard on sourdough bread $8.50

dean & deluca box lunch selection consists of one

sandwich selection, one side pasta, and assorted

brownie & cookie bag $18.50 per box

PASTAS

penne with sun-dried tomatoes, kalamata olives,

roasted red pepper rouille and basil

$12.00 per pound

penne pasta with asparagus spears, squash, tarragon,

lemon, pecorino $12.00 per pound

orecchiette with broccoli rabe, bermuda onion,

reggiano, lemon zest $12.00 per pound

farfalle with roasted red onion, shiitake mushrooms,

sweet pea shoots $12.00 per pound

cajun chicken pasta salad $14.00 per pound

IF YOU WISH TO PLACE AN ORDER, PLEASE CONTACT THE CATERING DEPARTMENT AT 212.430.8300 OR 212.226.6800 EXT 8309


EATS

EATS shines our spotlight on a slew of great little places that serve great little snacks, which are both inexpensive and

delicious. Loosen your belt, and come along as we explore a world of flavors in a New York neighborhood.

Midtown East

Spring Rolls

- Saigon Taste

A crispy little roll of pork,

shrimp, mushrooms,

clear noodles, taro root,

turnip and fresh herbs

will put a little spring in

your step.

Mix for One

- Luscious Thai

Grab a friend and make it

a Mix for Two with a platter

of delights: curry puffs,

Luscious dumplings, Thai

dumplings, and shrimp rolls.

14

Prairie Dog

- F&B European Güdtfood

Getalong lil’ dawgie with a ¼ lb

premium meat jumbo dog on a

homemade brioche bun; this ‘un

here is covered with fresh tomato

salsa, cheddar & guacamole.

Burger

- Blackstones

8 oz prime beef served cooked

to your liking on an oversized

English muffin served with

French fries or onion rings is

the perfect complement to any

frosty beverage.


Petatou

- Cafe d’Alsace

Haute couture warm

potato salad combined

with Alsatian Munster

cheese is the parfait way

to start off your meal and

make you say Oh la la!

Key Lime Pie

- Willy’s

The perfect way to end

your meal is with a big

ol’ slice of down-home

American Key Lime Pie

with strawberries and

whipped cream.

Parfait of Yellowfin Tuna & Salmon Tartares

- davidburke & donatella

Everybody likes parfait, and this is one to write

home about: two types of tuna garnished with

homemade waffle chips and crème fraiche.

15

Antipasti Sandwich

- (V) Vegetarian Sandwich Bar

A smorgasbord of fresh veggies

and cheese served on a Ciabatta

roll brings a taste of the old

country straight to your modern

palate for a happy reminiscence.

Upper East side

Grilled Salmon

- Angels

Take the healthy high road and save

a cal or two with grilled salmon

accompanied by sautéed spinach and a

colorful array of julienne vegetables.


Angels

Ristorante Italiano

Reservations Only:

(212) 980-3131

1135 First Ave.

Bet. 62-63 Streets

www.angelsnyc.com

174 East 82nd Street

Phone: 212.717.7772

Fax: 212.288.2779

Wings of Angels

Takeout & Delivery:

(212) 371-8484

365 East 62nd St.

Between 1st & 2nd Ave.

Zócalo is an inviting, Mexican folk-art

filled restaurant at 82nd street off Lexington Avenue.

A funky, colorful bar and warm, convivial dining

room impart a welcoming setting for the distinctive

Mexican cuisine. With its roots in classic

Mexican cuisine, Chef Julien’s contemporary

menu features the top quality ingredients

and eye-catching presentations one expects

to find in the best New York restaurants.

From clean and simple to rich and complicated,

Zócalo offers items that appeal to

a wide variety of diners, from the person

who seeks a familiar Mexican dish

to the more adventurous eater.


Q

&

A

Since his groundbreaking New

York Times bestseller in 2000,

“Kitchen confidential. Adventures

in the culinary Underbelly,”

Tony Bourdain has been keeping

busy wearing multiple hats in

the food world. His compelling

and controversial expose of the

restaurant business changed the

way diners think about the food set

in front of them and brought the

drama in the kitchen to the forefront

of our minds. His latest book, “The

nasty Bits: collected Varietal cuts,

Usable Trim, Scraps, and Bones,”

is a compilation of his journalism

work and his television show,

Anthony Bourdain: No Reservations,

is currently being aired on the

Travel Channel and follows him as

he travels the world in search of

gastronomic adventure. Throughout

his writing and traveling, Tony

maintains his role as Executive Chef

of the two Brasserie Les Halles in

NYC.

The tell-it-like-it is bad boy of the

restaurant industry shares a smoke

with EATS Magazine and tells us

what gets him fired up.

- J.Ariel,

King of Controversy

Anthony Bourdain

A.Nelson

Why did you first get

into cooking?

For the lifestyle – sex, drugs and

free liquor. To be honest, the

love of food came later. I feel

that there’s a better class of

people working in restaurants.

Who were some of your

mentors?

I am not a great chef. You

know me because I wrote an

obnoxious, over-testosterone

memoir. As far as mentors,

Fergus Henderson – who reinvigorated

traditional British

cuisine.

How do you describe your

cooking style?

I’m an old-school brasserie

chef - authentic French, rustic

classics.

Now some

personal stuff:

Favorite Movies

Goodfellas, Get Carter – the

original with Michael Caine.

Favorite Bands

Brian Jones, The Ramones,

Curtis Mayfield.

Favorite Drink

A pint of Guinness.

Favorite Bar in NYC

Siberia Bar, hands down

Favorite Cigarettes

PRK. I can live without a joint…

but I can’t live without

a cigarette.

Favorite Hangover Food

Leftover Kung Pao Chicken.

When you’re desperate… any

place will do.

Favorite NYC Restaurants

Le Bernardin. Masa was

the closest thing to a sexual

experience. At Barney

Greengrass I get smoked fish,

lox & eggs.

Let’s play word

association. Tell me

the first thing that

comes to mind when

I mention these names.

Steve Hanson

Haha…Theme park.

Emeril

Deserves a lot more respect

than I give him. He’s not such

a bad bastard. After Rocco, he

looks like an angel.

Can’t do better than that?

Ok…Reptilian.

Mario Batali

My hero. F**kin’ titan. He’s

the best celebrity chef there

is… period. He’s King f**kin’

Kong. The funniest, smartest,

and consistently the best. And

he has impeccable taste in rock

and roll.

Rachael Ray

That bitch should tip more.

Charlie Trotter

Millhouse from the Simpsons.

Eric Ripert

My bestest pal.

Jeffrey Chodorow

Whatever I said about Hanson.

Beef.

Beef with Charlie Trotter

He’s a total f**king tard over

the foie gras issue. That book

Raw is f**king evil. He’s a

hypocrite and he gives comfort


Rockefeller

Plz

5th Av

MUSEUM OF

TV & RADIO

Madison Av

E. 57th St

E. 56th St

E. 55th St

E. 54th St

Park

Av

Lexington Av

E. 40th St

E. 39th St

E. 38th St

E. 37th St

E. 36th St

E. 35th St

3rd Av

2nd

Av

E. 53rd St

E. 52nd St

E. 51st St

Midtown

ST. PATRICK’S

CATHEDRAL

E. 50th St

E. 49th St

East

E. 48th St

E. 47th St

E. 46th St

UNITED

E. 45th St

Grand

NATIONS

Central

E. 44th St

Station

E. 43rd St

E. 42nd St

5th Av

Madison Av

PIERPONT

MORGAN

LIBRARY

Vanderbilt Av

v

A

k

r

a

P

Lexington Av

3rd Av

E. 41st St

E. 40th St

2nd

Av

MURRAY

HILL

1st

Av

1st

Av

Sutton

Pl

Beekman

Pl

Franklin D. Roosevelt Dr


FineDining

American

Gilt

New American

455 Madison Ave.

(bet. 50th & 51st Sts.)

212-891-8100

� Riingo � p. 21

American Creative, Japanese

205 E. 45th St.

(bet. 2nd & 3rd Aves.)

212-867-4200

Water Club

American Traditional

East River at 30th St.

(enter on 23rd St.)

212-683-3333

Asian

Asia de Cuba

Asian/Cuban

237 Madison Ave.

(bet. 37th & 38th Sts.)

212-726-7755

Grand Sichuan

Szechuan

227 Lexington Ave.

(bet. 33rd & 34th Sts.)

212-679-9770

� Mr. K’s � p. 22

Chinese

570 Lexington Ave. (51st St.)

212-583-1668

Mr. Chow

Chinese

324 E. 57th St.

(bet. 1st & 2nd Aves.)

212-751-9030

NightLife

After Work

Local

1004 2nd Ave. (53rd St.)

(212) 755-7020

Mercury Bar

493 3rd Ave.

(33rd & 34th Sts.)

(212) 683-2645

PS 450

450 Park Ave. So.

(30th & 31st Sts.)

212.532.7474

� Red Sky � p. 30

47 E. 29th St.

(Park & Madison Aves.)

(212) 447-1820

The Hook & Ladder

611 2nd Ave.

(33rd & 34th Sts.)

(212) 213-5034

� Peking Duck House �

Chinese p. 23

236 E. 53rd St.

(bet. 2nd & 3rd Aves.)

212-759-8260

Shun Lee Palace

Chinese

155 E. 55th St.

(bet. Lexington & 3rd Aves.)

212-371-8844

Tao

Pan-Asian

42 E. 58th St.

(bet. Madison & Park Aves.)

212-888-2288

Continental

The Four Seasons

Continental

99 E. 52nd St.

(bet. Lexington & Park Aves.)

212-754-9494

French

L’Atelier de Joël

Robuchon

New French

57 E. 57th St.

(bet. Madison & Park Aves.)

212-350-6658

� La Petite Auberge �

French p. 24

116 Lexington Ave.

(bet. 27th & 28th Sts.)

212-689-5003

La Grenouille

French

3 E. 52nd St.

(bet. 5th & Madison Aves.)

212-752-1495

Rare View

After Work/Outdoor

303 Lexington Ave.

(bet. 37th & 38th Sts.)

212.481.8439

Club

Bogart’s

99 Park Ave.

(39th St.)

(212) 922-9244

Runway

4 E. 28th St.

(5th & Madison Aves.)

(212) 677-6016

Date Spot

Divine Bar West

236 W. 54th St.

(Broadway & 8th Ave.)

(212) 265-9463

Le Cirque

French

151 E. 58th St.

(bet. Lexington & 3rd Aves.)

212-644-0202

Brasserie

French

100 E. 53rd St.

(bet. Lexington & Park Aves.)

212-751-4840

� Cosette � p. 20

French Bistro

163 E. 33rd St.

(bet. Lexington & 3rd Aves.)

212-889-5489

Artisanal

French Brasserie

2 Park Ave.

(enter on 32nd St.,

bet. Madison & Park Aves.)

212-725-8585

Barbès

French/Moroccan

21 E. 36th St.

(bet. 5th & Madison Aves.)

212-684-0215

Indian

Chola

Indian

232 E. 58th St.

(bet. 2nd & 3rd Aves.)

212-688-4619

Dawat

Indian

210 E. 58th St.

(bet. 2nd & 3rd Aves.)

212-355-7555

CB Six Bar

252 E. 51st St.

(2nd & 3rd Aves.)

(212) 888-2453

� Opal � p. 29

251 E. 52nd St. (2nd Ave.)

(212) 593- 4321

Dip

418 3rd. Ave

(29th & 30th Sts.)

(212) 481-1712

Stone Creek

140 E. 27th St.

(3rd & Lexington Aves.)

(212) 532-1037

Happy Hour

Metro 53

307 E. 53rd St.

(1st & 2nd Aves.)

212.838.0007

19

Japanese / Sushi

Megu Midtown

Japanese

845 United Nations Plaza

(bet. 47th & 48th Sts.)

212-964-7777

Nippon

Sushi

155 E. 52nd St.

(bet. Lexington & 3rd Aves.)

212-758-0226

Kuruma Zushi

Sushi

7 E. 47th St., 2nd fl.

(bet. 5th & Madison Aves.)

212-317-2802

Sushi Yasuda

Sushi

204 E. 43rd St.

(bet. 2nd & 3rd Aves.)

212-972-1001

Italian

Da Ciro

Italian

229 Lexington Ave.

(bet. 33rd & 34th Sts.)

212-532-1636

� Da’ Giulio � p. 25

Italian

176 Lexington Ave (31st St.)

212-889-2939

� Montebello � p. 26

Italian

120 E 56th St # 1

(bet. Lexington & Park Aves.)

212-753-1447

Serafina

Italian

38 E. 58th St.

(bet. Madison & Park Aves.)

212-832-8888

Third & Long

523 3rd Ave. (35th St.)

212.447.5711

Pub

� Blackstones Pub &

Resturant � p. 28

245 East 55th

(bet. 2nd & 3rd Aves.)

(212) 355-4474

�The Wheeltapper Pub�

(Fitzpatrick Hotel) p. 31

141 East 44th Street

(bet. 3rd & Lex Aves.)

212-351-6800

Singles

Casa Le Femme North

1076 1st Ave.

(58th & 59th Sts.)

(212) 505-0005

A Voce

Italian

41 Madison Ave. (26th St.)

212-545-8555

Lebanese

Al Bustan

Lebanese

827 Third Ave.

(bet. 50th & 51st Sts.)

212-759-5933

Mexican

Dos Caminos

Mexican

825 Third Ave. (50th St.)

212-336-5400

Scandanavian

Aquavit

Scandanavian

65 E. 55th St.

(bet. Madison & Park Aves.)

212-307-7311

Spanish

Alcala

Tapas/Basque

342 E. 46th St.

(bet. 1st & 2nd Aves.)

212-370-1866

Ureña

Spanish

37 E. 28th St.

(bet. Madison Ave. & Park

Ave. S.)

212-213-2328

Steakhouse

Wolfgang’s Steakhouse

Steakhouse

4 Park Ave. (33rd St.)

212-889-3369

Nation

12 W. 45th St.

(5th & 6th Aves.)

(212) 391-8053

Opia

130 E. 57th St.

(Park & Lexington Aves.)

(212) 688- 3939

230 Fifth

230 5th Ave.

(bet. 26th & 27th Sts.)

212.725.4300

Tonic

411 3rd Ave.

(29th St.)

(212) 683-7090

McFadden’s

800 2nd Ave.

(42nd St.)

212.986.1515

� Frankie & Johnnie’s

Steakhouse� p. 27

Steakhouse

32 W. 37th St.

(bet. 5th & 6th Aves.)

212-947-8940

Morton’s,

The Steakhouse

Steakhouse

551 Fifth Ave.

(45th St.)

212-972-3315

Bobby Van’s Steakhouse

Steakhouse

230 Park Ave.

(46th St.)

212-867-5490

BLT Steak

Steakhouse

106 E. 57th St.

(bet. Lexington & Park Aves.)

212-752-7470

Rothmann’s

Steakhouse

3 E. 54th St.

(bet. 5th & Madison Aves.)

212-319-5500

Capital Grille

Steakhouse

155 E. 42nd St.

(bet. Lexington & 3rd Aves.)

212-953-2000

Blair Perrone

Steakhouse

Steakhouse

885 Second Ave.

(bet. 47th & 48th Sts.)

212-796-8000

Smith & Wollensky

Steakhouse

797 Third Ave.

(49th St.)

212-753-1530

Sportsbar

Maker’s

405 3rd Ave.

(28th and 29th Sts.)

(212) 779-0306

Turtle Bay

Sports/Music/Singles

987 2nd Ave.

(52nd & 53rd Sts.)

212.223.4224

Sutton Place

Sports/Outdoor/Singles

1015 2nd Ave.

(53rd & 54th Sts.)

212.207.3777


Bistro

We would like to thank

the neighborhood

for 7 years of

continuous support.

163 East 33rd Street Tel: (212) 889-5489

Melita Wines & Liquor

We Deliver

764 3rd Ave (btw 47th & 48th St)

New York, NY 10017

Phone: 212 223 4966

Fax: 212 223 4967

E-mail: melitaliquor@gmail.com

Web: www.melitaliquor.com


Dinner

Appetizers

Edamame Salt and chili 5.00

Miso Soup Oyster and tuna 8.00

Tuna Tartar 14.00

Pickled daikon & wasabi soy

Oysters Half Dozen 15.00

Salmon Tataki 12.00

Green papaya salad

Pan Seared Scallops 13.00

Eggplant and pineapple

Chicken Dumplings 10.00

Ponzu and scallions

Beer-Braised Short Ribs 14.00

Apple purée and hearts of palm

Steamed Mussels 13.00

Coconut lemongrass broth

Salads

Mixed Green Salad 8.00

Soy balsamic vinaigrette

Roasted Beet Salad Goat cheese 12.00

Caesar Salad Herbed croutons 10.00

With chicken 12.00

With tuna 14.00

Tempura Tofu Salad 10.00

Sesame vinaigrette

Entrées

Soy Glazed Salmon 23.00

Bulgur wheat and scallions

Seared Halibut 28.00

Chinese broccoli and carrot ginger sauce

Rare Tuna 26.00

Scallop spring roll and English peas

Seared Striped Bass 23.00

Couscous and coconut

Grilled Red Snapper 25.00

Ramps and citrus salad

Chili-Roasted Chicken 23.00

Mushrooms and water spinach

Duck Breast 28.00

Tapioca dumplings and mustard greens

Hanger Steak 25.00

Grilled vegetables and lime soy vinaigrette

Steak Frites 32.00

Fries and black pepper sauce

Rack of Lamb 29.00

Fava beans and Thai basil sauce

Sushi and Sashimi

Salmon 4.00

Salmon Roe 5.00

Fluke 4.00

Yellowtail 5.00

Eel 4.00

Big Eye Tuna 5.00

Blue Fin Toro 10.00

Spanish Mackerel 4.00

Sea Urchin 6.00

Jumbo Sweet Shrimp 6.00

King Crab 7.00

Tuna - Foie Gras 8.00

Warm Foie Gras 8.00

Rolls

Cucumber 5.00

Vegetable 8.00

Eel Cucumber 7.00

Eel Avocado 8.00

Salmon Avocado 8.00

Yellowtail Scallion 7.00

Big Eye Tuna 7.00

Spicy Tuna 9.00

Toro Scallion 11.00

Puffed Rice-Crusted Shrimp 14.00

Lobster Tempura 16.00

Chef's Selection Platters

Sushi and Roll 35.00

7 piece sushi and 1 roll

Sushi and Sashimi 45.00

7 pieces sushi and 5 pieces sashimi

Phone: (212) 867-4200

Fax: (212) 867-1700

205 East 45th Street

Bet. 2nd & 3rd Ave

www.riingo.com

Sides

Baby Bok Choy 6.00

Chinese Broccoli 6.00

Riingo Fries 5.00

Taro Fries 6.00

Steamed Rice 5.00

Desserts

Warm Chocolate Cake 8.00

Vanilla ice cream

Donuts Green tea ice cream 8.00

Cheese Cake Fig sorbet 8.00

Warm Mango Soup 8.00

Coconut sorbet

Chocolate Mousse 8.00

Peanut butter

Ginger Creme Brulee 8.00

Blood orange sorbet

Ice Cream and Sorbet 8.00

Assorted flavors

Cheese Plate 10.00

Three selections of cheese

Brunch

Cereal Milk & fruit 8.00

Granola Yogurt & fruit 10.00

Oatmeal Cinnamon & banana 9.00

Pancakes 13.00

Fruit & orange ginger syrup

French Toast 16.00

Banana-pecan caramel

Eggs Any Style 13.00

Scrambled Eggs 16.00

Smoked salmon

Artichoke & Tomato Omelet 18.00

Spinach

Western Omelet 16.00

Ham, cheddar, bell peppers and onion

Hours:

Breakfast: Mon - Sun 7:00am - 11.00am

Lunch: Mon - Fri Noon – 2.30pm

Brunch: Sat - Sun 11:00am - 3:00pm

Dinner: Sun - Wed 5:30pm - 10:30pm

Thurs - Sat 5:30pm - 11:00pm

Credit:

Visa, Amex & Mastercard

Riingo offers a casual and inspired

menu of new American

dishes, coupled with an emphasis

on traditional and innovative sushi

from chef Marcus Samuelsson.

Inspired by the Japanese word for “apple,”

Riingo refers to the iconic symbol of New

York City, with a menu that reflects Chef

Samuelsson’s interest with techniques and

sensibilities incorporated from Asian and

American cultures.

The restaurant showcases an elegantly lit, intimate dining

room, as well as a sleek private event space on the mezzanine

level that accommodates 20-75 people and features exposed

wine racks and a communal table. The open and inviting glassenclosed

bar and lounge serves signature cocktails and snacks,

and during warmer months, guests can dine al fresco in Riingo’s

sleek sidewalk café.

Goat Cheese Omelet Spinach 17.00

Mushroom Omelet 16.00

Tomato, bell peppers and cheddar

(eggs served with home fries and toast)

Prosciutto Benedict 17.00

Chili hollandaise and home fries

Smoked Salmon Benedict 17.00

Pastrami smoked salmon, brioche and

home fries

American Breakfast 21.00

Eggs any style, home fries, toast, juice,

your choice of ham, bacon, or sausage,

coffee or tea

Omelets available with egg whites only

Miso Soup Oyster and tuna 8.00

Mixed Greens 7.00

Soy balsamic vinaigrette

Caesar Salad 10.00

Citrus & herb croutons

With chicken 12.00

With tuna 14.00

Grilled Chicken Sandwich 12.00

Avocado, white cheddar and fries

Seared Tuna Sandwich 13.00

Chipotle mayo and fries

Seared Striped Bass 22.00

Israeli couscous and coconut

Riingo Burger 14.00

Cheese, applewood-smoked bacon & fries

Hanger Steak Frites 25.00

Caramelized onions

Sides

Fruit Salad 9.00

Ham 6.00

Applewood-Smoked Bacon 6.00

Chicken Sausage 6.00

Pastrami-Smoked Salmon 6.00

Menus subject to change without notice

Midtown East 21 EATS.com

nese


Chinese

Appetizers

Shanghai Spring Rolls 6.50

Freshly made with chicken, shrimp and vegetables

Lover’s Dumplings 9.95

Petite steamed dumplings with pork, ginger and scallions

Vegetable Dumplings 9.95

With bean curd, bamboo shoots, vegetables & mushrooms

Sesame Shrimp Toast 9.95

Ground shrimp on bread triangles, fried to golden brown

Crispy Beef 11.95

Fried shredded beef with soy-scallion glaze and a touch

of vinegar

Tangy Shrimp Wontons 9.95

Mini wontons tossed in a spicy red chili sauce

Soups

Fisherman's Delight Soup 6.95

Filets of fish with watercress and ginger in clear broth

Vegetable Hot and Sour Soup 6.95

Tofu, mushrooms & many more compose this hearty soup

Chicken and Corn Soup 6.95

Minced chicken and creamy corn in a velvety soup base

Seafood Wonton Soup 6.95

Shrimp and crabmeat filled wontons in seafood broth

Entree Boxes

Each entree box is packed with an appetizer du jour, fresh

vegetables, fresh fruit medley, bottled water, and your

choice of steamed rice, fried rice, or lo mein noodles

Chicken with Shiitake Mushrooms 20.95

Tender slices of chicken breast sautéed with fresh shiitake

mushrooms and vegetables in a delicate wine sauce

Chicken with Vegetables 20.95

Slices of chicken white meat sautéed with fresh garden

vegetables in a light, delicate sauce

Basil Ginger Chicken 20.95

Tender chicken strips infused with basil and ginger,

sautéed and finished in a wine, soy and chicken reduction

Tel: 212-583-1668

Fax: 212-583-1620

Delivery Service: 212-583-1618

570 Lexington Ave At 51st St

www.mrksny.com

Delivery available within selected area

(Minimum $50)

Chicken Supreme 21.95

Chunks of chicken breast coated and fried to golden

brown, glazed with a soy-vinegar sauce

Lemon Chicken 20.95

Tender breast of chicken, coated with water chestnut powder,

fried to perfection, served with lemon-infused sauce

Chicken Marengo 20.95

White chicken meat sautéed with scallions and peanuts in

a tangy Szechwan sauce

Beef Mimosa with Orange 23.95

Peel medallions of beef, seasoned and marinated in

Cointreau, coated and flash-fried, finished in orangeinfused

sauce

Sesame Beef 23.95

Bite sized beef chunks with light coating, flash-fried to a

golden brown, with a soy based sauce and a sprinkle of

sesame seeds

Beef Snap Peas 22.95

Slices of tender beef, wok-sautéed with fresh sugar snap

peas, and finished in a classic soy-oyster sauce

Braised Beef Brisket 23.95

Chunks of beef brisket, slow braised with onions & carrots,

finished in a rich reduction sauce with a touch of tomato

Honey Braised Pork Ribs 21.95

Pork short ribs, marinated and slow braised with spices,

herbs, soy and rice sherry. The result is tender, rich, and

succulent

Mongolian Lamb 21.95

Slices of tender lamb sautéed with fresh scallions in a

savory soy-sherry sauce

Firecracker Fish 24.95

Filets of fish simmered in a tangy Szechwan sauce with

onions and a touch of tomato

Baked Chilean Sea Bass with Miso 28.95

Filet of Chilean sea bass marinated in miso and baked

to perfection

Prawns with Asparagus 25.95

Prawns stuffed with asparagus, sautéed and finished with a

light velvety sake sauce

Basil Ginger Prawns 25.95

Prawns infused with basil and ginger, sautéed and finished

in an intense soy-sherry reduction

Hours:

Mon - Fri: 11:30 am -11:00 pm

Sat & Sun: Noon - 11:00 pm

Credit:

All major credit cards

More than 1000 pairs of

chopsticks used by famous

diners are on view at Mr. K’s.

From George Bush to Stevie Wonder, Mr. K’s has

been a longtime politician and celebrity favorite.

The kitchen serves up authentic Chinese

cuisine from all of the country’s major

regions: Peking (North) provides a tender,

delicate taste, while Shanghai (East) favors

light and savory flavors. In contrast are the

crispy, unuasual blends of Canton (South)

and spicy seasonings of Hunan and Szechuan

(Central & West). All in a fabulous space noted

for its plush pink decor and service fit for royalty.

No one does glam Chinese with the flair of this exemplary

Eastsider, ever “on the mark” with sublime food to match

it’s “pretty in pink” setting and very personal service;

granted the “over the top” “pomp” comes at “royal prices”,

but “if you want pampering, this is the place”.

*24 Food Rating, 2007 Zagat Survey

Firecracker Prawns 25.95

Prawns sautéed in a tangy Szechwan sauce with onion

Sesame Prawns with Shiitake 25.95

Pan seared prawns with fresh shiitake, scallions, and a

pinch of white sesame seeds

Sea Scallops In Garlic Sauce 25.95

Sautéed sea scallops in a soy garlic sauce with a touch of

dark rice vinegar

Scallops In Pepper Sauce 25.95

Fresh sea scallops sautéed in a tangy Szechwan sauce with

roasted peanuts

Lobster with Ginger and Scallion 45.95

Lobster meat sautéed with ginger & scallion in a

light wine sauce

Firecracker Lobster 45.95

Lobster meat sautéed in a tangy Szechwan sauce with

onions and a touch of tomato

Lobster with Black Bean Sauce 45.95

Lobster meat sautéed with green peppers and onions in

savory black bean sauce

Vegetarian's Purse 17.95

A medley of mushrooms and vegetables wrapped in

tofu sheets, fried and then softened in a soy sherry sauce

with garlic

Asparagus With Mushrooms 17.95

Fresh asparagus sautéed with white and shiitake

mushrooms in a light sauce

Tofu Home Style 17.95

Fresh tofu fried to form a golden crust, sautéed with

garden vegetables in a soy-garlic sauce

Eggplant In Garlic Sauce 17.95

Fresh Chinese eggplant sautéed with ginger and scallions,

finished in a classic garlic sauce

Buddha's Delight 17.95

Sautéed crisp fresh garden vegetables in a light, delicate

sauce with a slight touch of garlic

Midtown East 22 EATS.com


Specialties

Peking Duck 43.00

Peking Duck Dinner per person 29.00

Choice of soup: *Hot & Sour / House Special Duck

Soup; Appetizers: Spring Roll, *Barbecued Beef

For 4 Persons: One Peking duck & choice of 2 entrees

For 5 Persons: One Peking duck & choice of 3 entrees

For 6 Persons: One Peking duck & choice of 4 entrees

For 7 Persons: One Peking duck & choice of 5 entrees

For 8 Persons: One Peking duck & choice of 6

entrees and a fried rice or noodles or two Peking

duck & choice of 4 entrees

Cold Appetizers

*Cold Sesame Noodles 8.50

Duck Feet Skin & Celery With special sauce 13.50

Spiced Cold Beef 13.50

*Tientsin Bok Choy With special hot sauce 9.50

Sliced Jelly Fish 14.50

Vegetarian Duck 12.50

*Assorted Meat and Vegetable 15.50

With tientsin mung bean sheets

Hot Appetizers

Lute - Shaped Prawns (4) 8.95

Fried Deep Sea Scallop and Seaweed 8.50

Shrimp Toast 8.50

*Barbecued Beef (6) 8.50

Shrimp Dumplings (6) 8.50

Chicken Dumplings (6) 8.50

Fried Pork Dumplings (6) 8.50

Steamed Pork Dumplings (6) 8.50

Vegetable Steamed Dumplings (6) 8.50

Spring Roll (2) 4.95

Fried Spare Ribs with Honey 11.95

Midtown

236 East 53rd St.

(212) 759-8260

Available for Takeout & Delivery:

42nd - 63rd Street

1st - 5th Avenue

Minimum For Delivery $15

Chopped Chicken with Pinenut 10.95

Served on a bed of fresh lettuce

Soup

Wonton Soup 3.95

Egg Drop Soup 3.95

*Peking Hot and Sour Soup 3.95

Sizzling Rice Soup (for 2) With shrimp or chicken 3.95

Duck Soup with Vegetable (for 2) 8.50

Seafood & Bean Curd Soup (for 2) 9.50

Shark’s Fin Soup 16.50

Seafood

Lake Shore Festival Fish 24.95

Steamed Sea Bass 24.95

*Lobster in Hot Spicy Sauce 26.50

*Crispy Squid with Salt and Pepper 18.95

Shrimp with Lobster Sauce 19.95

*Shrimp in Hot Spicy Sauce 19.95

*Shrimp in Garlic Sauce 19.95

Sautéed Sliced Shrimp, Peking Style 19.95

*Baby Shrimp & Peanuts w/ Garlic Sauce 17.50

Sautéed Baby Shrimp 17.50

*Scallops in Garlic Sauce 19.50

*Scallops with Black Pepper 19.50

Sautéed Scallops, Shrimp & Crab Meat 20.50

Crab Meat with Bean Curd 20.50

Crab Meat with Broccoli 20.50

Beef

Sliced Beef with Scallops 17.50

Sliced Beef with Broccoli 17.50

*Sha Cha Beef with Spinach 17.50

Sliced Beef with Black Mushrooms

and Winter Bamboo Shoots 17.50

*Hot & Spicy

Chinatown

28 Mott St.

(212) 227-1810

Hours:

Lunch: Mon - Fri Noon - 3:00pm

Dinner: Daily 5:00pm - 9:00pm

Credit:

All major credit cards

Peking duck is

one of the most

sophisticated arts of

Chinese cooking.

A sibling of the original Peking

Duck House in Chinatown,

the Midtown outpost is equally

renowned for its delicate and delicious

cuisine. Featured on the

Food Network, Peking Duck House elevates this

unique dish to a new level.

Advance preparation is key to the perfect Peking

duck. First, air is pumped into the duck to

stretch and loosen the skin. The duck is roasted

in a hot oven for a period of time until the meat

is tender and the skin crispy. The duck is served

with house-made pancakes, green scallions,

fresh cucumbers and special sauce.

Sliced Beef Sautéed with Green Scallions 17.50

*Sliced Beef with Watercress in Garlic Sauce 17.50

Sliced Beef with Black Bean Sauce 17.50

*Sliced Beef with Hot Spicy Sauce 17.50

Pepper Steak 17.50

Chicken (White Meat)

*General Tso’s Chicken 16.50

*Shredded Chicken with Garlic Sauce 16.50

Diced Chicken with Cashew Nuts 16.50

Diced Chicken with Walnuts in Brown Sauce 16.50

*Diced Chicken with Peanuts

in Hot Pepper Sauce 16.50

Sliced Chicken with Broccoli or Snow Peas 16.50

Sesame Chicken 16.50

Sweet and Sour Chicken 16.50

Sliced Duck Meat, Green Scallions 16.50

With hoisin sauce

Crispy Fried Duck Half Duck 16.50

Pork

Pork Chop Peking Style 16.50

*Crispy Pork Chop with Pepper & Salt 16.50

Moo Shu Pork with 4 Pancakes 16.50

*Sliced Pork Double Sautéed with Chili Sauce 16.50

Sliced Pork Sautéed with Green Scallions 16.50

Sliced Pork with Black Bean Sauce 16.50

*Shredded Pork with Garlic Sauce 16.50

Sliced Pork, Chicken and Shrimp With scallions 16.50

Noodles & Fried Rice

Sautéed Homemade Noodles 11.95

With beef, chicken, vegetables, assorted or shrimp

Fried Rice 11.95

With pork, shrimp, beef, ten ingredients or vegetable

Midtown East 23 EATS.com

Chinese


French

Lunch a la Carte

Appetizers

Clams Casino 8.00

Paté du Chef 5.50

Shrimp Cocktail 8.75

Cherrystone Clams 8.00

Artichoke Vinaigrette 5.75

Soupe du Jour 5.00

Avocado Vinaigrette 5.50

Melon en Saison 5.00

Leeks Vinaigrette 5.50

Endive Salad 5.50

Saumon Fumé 8.75

Onion Soup 5.50

Mixed Green Salad 5.00

Smoked Trout 7.75

Escargots de Bourgogne 8.50

Snails in garlic butter

Coquille Saint Jacques 6.00

Mixed seafood in a shell

Entrées

Le Plat du Jour 14.50

Special of the day

L’ Omelette Aux Fines Herbes 11.00

Fine herbs omelette

Le Filet de Sole Meunière 15.00

Sole filet, butter & lemon

Le Saumon Grillé 15.00

Grilled salmon

Le Poulet du Chef 13.50

Chicken of the day

L’Escalope de Veau Chasseur 14.75

Veal scaloppini, white wine & mushrooms

Le Filet de Boeuf Marchand de Vin 19.00

Sliced beef filet, red wine sauce

L’Entrecôte Grillée 22.00

Grilled sirloin steak

Les Côtes d’Agneau Vert Pré 22.00

Broiled lamb chops

116 Lexington Ave • (212) 689-5003

www.lapetiteaubergeny.com

Private Dining Room Available

Desserts

Crème Caramel 5.00

Crème Glaceé 5.00

Cheese Cake 6.00

Fresh Strawberries 6.00

Mousse au Chocolat 5.50

Pèche Melba 6.00

Café / Thé 2.00

Expresso 3.00

Lunch Price Fixe 19.75

Appetizers

Onion Soup Paté du Chef

Potage du Jour Melon en Saison

Mixed Green Salad Leeks Vinaigrette

Entrées

Le Plat du Jour Special of the day

Le Filet de Sole Meunière

Sole filet, butter & lemon

Le Poulet du Chef Chicken of the day

L’ Omelette Aux Fines Herbes

Fine herbs omelette

Desserts

La Crème Caramel

La Mousse au Chocolat

Les Crèmes Glaceés

Café/Thé/ Expresso +2.00

Dinner a la Carte

Appetizers

Clams Casino 9.25

Paté du Chef 6.00

Shrimp Cocktail 9.95

Cherrystone Clams 8.75

Artichoke Vinaigrette 6.50

Shrimp Provençale 9.95

Avocado Vinaigrette 5.25

Melon en Saison 5.50

Leeks Vinaigrette 5.75

Endive Salad 6.00

Saumon Fumé 9.75

Onion Soup 6.25

Soupe du Jour 5.75

Smoked Trout 8.50

Escargots de Bourgogne 9.00

Coquille Saint Jacques 6.50

Mixed seafood in a shell

Entrées

Le Plat du Jour 19.50

Special of the day

Le Saumon Roti 19.50

Broiled salmon

Le Filet de Sole Meunière 19.75

Sole filet, butter & lemon

Les Cuisses de Grenouilles 19.75

Frog legs with garlic

L’Escalope de Veau Chasseur 19.75

Veal scaloppini, white wine

& mushrooms

Le Ris de Veau au Porto 20.50

Sweetbreads with port sauce

Le Poulet du Chef 18.95

Chicken of the day

Le Canard Roti à l’Orange 22.50

Roasted duck orange sauce

Le Filet de Boeuf Bordelaise 25.00

Sliced beef filet, red wine sauce

Le Filet Mignon Grillé Béarnaise 31.00

Broiled filet mignon served with

butter & tarragon sauce

Le Sirloin Steak Grillé 30.00

Broiled sirloin steak

Au Poivre With pepper sauce 31.00

Les Côtes d’Agneau Vert Pré 28.50

Broiled lamb chops

Le Carré d’Agneau (pour 2) 59.75

Roasted rack of lamb for two

Hours:

Mon - Thur: Noon - 10:30pm

Fri: Noon - 11:00pm

Sat: 5:00pm - 11:00pm

Sun: 4:30pm - 10:00pm

Credit:

All major credit cards

After 30 years in the business, La Petite Auberge

seems to have found a recipe for success

that has first time visitors and loyal devotees

alike pining away for their next opportunity to

sample the menu at this cozy, authentic bistro.

The prix-fixe –featuring four courses for under $30- at lunch or dinner

is lauded for its great value. A la carte is also available and features

classics like escargots, soupe a l’oignon, and coquille St. Jacques

for starters; filet of sole, duck l’orange, frog legs or steak au poivre

for entrées. Round out your meal in typically French fashion with a

fromage plate and finish up with a souffle; make sure to order soufflé

at the beginning of your meal so that the chefs have the allotted forty

minutes to prepare your specialty made-to-order dessert! Friendly

and attentive wait staff are just another reason to bring you back

time and again to this little neighborhood gem.

“The Best Chocolate and Grand Marnier Souffle dessert in town!”

In honor of our 30th anniversary

free glass of champagne

When you mention EATS Magazine

Desserts

Soufflé for Two (40 min) 18.00

Les Fromages 6.75

Crème Caramel 6.00

Fresh Strawberries 6.50

Mousse au Chocolat 6.00

Crème Glacée 5.75

Coupe aux Marrons 7.50

Pêche Melba 6.50

Cheese Cake 6.00

Café ou Thé 2.00

Espresso 3.00

Dinner Prix Fixe 27.00

Appetizers

Potage du Jour Onion Soup

Avocado Vinaigrette Melon en Saison

Paté du Chef Leeks Vinaigrette

Coquille Saint Jacques +3.00

Escargots de Bourgogne +3.00

Entrées

Le Plat du Jour Special of the day

Le Filet de Sole Meunière

Sole filet, butter & lemon

Le Poulet du Chef Chicken of the day

L’Escalope de Veau Chasseur

Veal scaloppini, white wine & mushrooms

Le Canard Roti à L’Orange +3.25

Roasted duck orange sauce

Le Minute Steak “Marchand de Vin” +4.00

Steak with wine & shallots

Desserts

La Mousse au Chocolat

La Crème Caramel

Les Crèmes Glacées

Pêche Melba

Cheese Cake

Café / Thé / Expresso +2.00

Midtown East 24 EATS.com


Antipasti e Primi

Calamari Grigliati 7

Grilled herbed encrusted calamari with

grilled vegetables

Calamari Fritti 7

Deep fried calamari with marinara sauce

Vongole Oreganata 8

Lightly breaded baked clams

Polenta with Wild Mushrooms 6

Polenta served with wild mushroom ragu

Clams Posilipo 7

Manila clams sauteed with tomato sauce

Parmigiana di Melanzane 7

Baked eggplant, tomato sauce, mozzarella, basil

Asparagi alla Parmigiana 6

Baked asparagus, parmigiana cheese butter

Beets Salad with Goat Cheese 7

Beets, goat cheese, balsamic reduction

Crab Meat Salad with Avocado 10

Jumbo lump crab meat, avocado, cherry tomato

lnsalata Rugola con le Pere 6

Arugula with pear and roasted almonds

Mix Salad 6

Field greens with radish, cherry tomato, celery

and vinaigrette dressing

Soups

Sopa di Escarolle 5

Escarole beans, sausage

Sopa di Funghi 5

Creamless wild mushroom soup

176 Lexington Ave.

Between 30th & 31st street

New York, NY 10016

Tel: 212.889.1939

Delivery available

Noon - 3pm & 5 - 10pm

5th Ave - 2nd Ave; 36th - 26th St

Pasta

Scialiatelli 14

Homemade ribbon like pasta, zucchini, with

baby shrimp in a lobster sauce

Linguini con Vongole 13

Fresh linguini with clams in a light clam sauce

Golosi ai Quattro Formaggi 14

Homemade ricotta and spinach gnocchi in a

four cheese reduction

Spaghetti Bolognese 11

Rustic beef ragu

Pacheri Cardinale 11

Ricotta cheese and tomatoes

Gnocchi Vitello 11

Homemade gnocchi served with veal ragu

Rigatoni Da Giulio 11

Prosciutto, shiitake mushroom, artichoke,

touch of mascarpone

Risotto alla Crema di Gamberi 12

Arborio rice in a creamy shrimp sauce with

baby shrimp

Risotto alla Gorgonzola 12

Arborio rice served with gorgonzola cheese

and radicchio

Fettuccini Alfredo 10

Fettuccini with white sauce cream, parmesan

cheese and egg

Fish

Grilled Salmon 16

Red Snapper Da Giulio 16

Asparagus, baby shrimp in light pink sauce

Hours:

11:00am - 11:00pm

Every day

Credit:

All major credit cards

A favorite neighborhood joint where

everybody knows your name is tough

to find in the city that never sleeps.

Da Giulio greets all vistors to the homey dining room

with a warm welcome that encourages parties to

stay awhile, relax, and just enjoy classic Italian food.

Antipasti favorites include fried or grilled calamari,

eggplant parmigiana, and polenta with wild mushrooms.

Pastas, like the spaghetti Bolognese, risotto alla crema

di gamberi and fettucini alfredo, are ample portions

that are served piping hot, just as it should be. Entrees

like the chicken parmigiana and vitello Sorentina, with

prosciutto, eggplant and mozzarella accompanied by

a glass of wine are a perfect way to while away your

evening surrounded by amici e famiglia.

Shrimp Da Giulio 16

Melted mozzarella, white wine

Grilled Shrimp Oreganata 16

Entrees

All entrees are served with vegetables

Chicken Parmigiana 12

Tender chicken breast breaded, topped with

tomato sauce and fresh mozzarella

Pollo Rustico 12

Artichoke, sausage, sundried tomato, white wine

Pollo Martini 13

Parmigiana cheese, dry vermouth, fresh herbs

Pollo da Giulio 13

Artichoke, fontina cheese, with a wine sauce

Pollo Pomodorini 13

Cherry tomatoes, white wine, fresh herbs

Vitello ai Carciofi 16

Veal, artichoke hearts, white wine

Vitello Sorentina 16

Veal, prosciutto, eggplant, mozzarella

Vitello Francese 16

Veal, egg, light lemon sauce

Desserts

Cheesecake 6

Chocolate Amaretto 6

Tiramisu 6

Mixed Berries 8

Creme Brulee 6

Ice Cream 6

Midtown East 25 EATS.com

Italian


Italian

Antipasti

Portobello 9.00

Grilled portobello, frisee salad, goat

cheese, virgin olive oil-balsamic dressing

Capesante 12.00

Pan seared jumbo sea scallops in a brandy,

saffron and herb sauce

Cozze Coltivate 9.00

Mussels with garlic, dry white wine and

fresh herbs

Melanzane 9.00

Eggplant parmigian with fresh tomato

and basil

Prosciutto San Danielle 12.00

Imported prosciutto with seasonal

fresh fruits

Bufala 11.00

Fresh buffalo mozzarella with roasted

red bell peppers, ripe tomato and

virgin olive oil

Carpaccio di Manzo 12.00

Thinly sliced beef filet with baby arugula,

shaved parmigian, lemon and virgin

olive oil

Polipo 12.00

Octopus salad with steamed potato,

red onions, caper berries, olive oil

and balsamic dressing

Minestrone 8.00

Mix of seasonal vegetable soup

Risi Bisi 8.00

Venetian rice and green pea soup

Insalate

Pera 9.00

Baby arugula salad with fresh pear, aged

pecorino cheese in a lemon dressing

Spring Mix 8.00

Mixed green salad with balsamic

vinaigrette and virgin olive oil

RISTORANTE ITALIANO

Tricolore 9.00

Arugula, endive, radicchio and cherry

tomatoes with lemon dressing

Frisee cc

With goat cheese, red beets, seasoned

croutons and walnuts

Finocchio 11.00

Fresh thin sliced fennel, shaved parmigiano

and baby shrimps grilled in lemon dressing

Cesare 18.00

Classic Caesar salad for two

Cioppatina 9.00

Mixed chopped salad with vegetables

Pasta

Pici 18.00

Hand rolled pasta made with ricotta in a

lamb ragout

Ravioli di Aragosta 19.00

Lobster ravioli with champagne and

shallots in a light aurora sauce

Penne 18.00

With fresh chopped tomato, garlic, olive oil

and portobello mushrooms

Gnocchi 18.00

Potato dumplings served in meat ragout

Tagliolini 19.00

Sea scallops, shrimp, cultured mussels and

little neck clams served with garlic, virgin

olive oil and fresh herbs

Cappellini di Angelo 19.00

Jumbo lump crab meat with shallots,

dry white wine, and red and yellow

cherry tomatoes

Rigatoni 18.00

Roasted eggplant, fresh tomato, basil and

diced buffalo mozzarella

Risotto 19.00

Arborio rice with baby shrimps, saffron and

jumbo asparagus tips

120 E. 56th Street

Phone: 212-753-1447

Fax: 212-421-3517

www.montebellonyc.com

Ravioli di Carne 18.00

Ravioli stuffed with veal and spinach in a

herb and veal sauce

Malfati 19.00

Spinach and ricotta gnocchi in a creamy

truffle sauce

Crespelle 18.00

Ricotta and spinach crepes in a fresh

tomato sauce

Carni

Pollo Montebello 19.00

Parmesan crusted breast of chicken in

white wine lemon sauce

Battuta di Pollo 19.00

Pounded thin grilled breast of chicken

topped with a mixed mushroom saute

Pollo al Tartufo 20.00

Grilled chicken breast with mushrooms and

a truffle-scented cream sauce

Pollo Portobello 19.00

Breast of chicken in a portobello

mushroom sauce with white wine

Costata di Vitello 29.00

Grilled veal chop w/ an aromatic salsa verde

Salsiccia 22.00

Roasted homemade sausage with peppers,

onions and mushrooms

Scaloppine Cardinale 23.00

Topped with prosciutto, fontina cheese and

red pepper

Scaloppine 23.00

Veal scallopini in a mixed mushroom sauce

with sherry wine

Milanese 29.00

Pounded and breaded veal chop with baby

arugula, red onions and red cherry tomato

Tagliata 29.00

Grilled sliced black angus steak served

over arugula, garlic, rosemary and

roasted potato

Hours:

Mon - Sat: 11:30am - 10:30pm

Closed Sunday

Credit:

All major credit cards

For over 17 years Montebello has

excelled in providing its patrons

with great food, wine and service.

Montebello offers authentic Italian

cuisine and a classic atmosphere that

is unparalleled in today’s age of loud,

boisterous restaurants.

Owner Joe Bozic places an emphasis on freshness and

simplicity in his classic Italian cooking methods. All

pastas are made in-house daily. Stand-out

dishes such as Tagliolini (with scallops, shrimp,

cultured mussels and little neck clams served

with garlic, virgin olive oil and fresh herbs)

leave customers completely satisfied. A hidden

midtown gem, Montebello has its diners always

coming back for more.

Agnello 30.00

Roasted rack of lamb with Dijon mustard,

aromatic bread crumbs and dry white wine

Anatra 23.00

Roasted half duck in an orange sauce with

black olives over broccoli rabe

Filletto 22.00

Pork tenderloin grilled in a Barolo and

balsamic reduction sauce, and sautéed

spinach

Midtown East 26 EATS.com

Pesci

Filetto di Sogliola 22.00

Sautéed sole with fresh thyme in a lemon,

white wine and artichoke sauce

Branzino 27.00

Roasted with rosemary and shallots in a

garlic sauce

Calamari 23.00

Lightly fried squid and zucchini

Gamberioni 28.00

Grilled jumbo shrimp with cognac,

garlic and basil

Salmone 23.00

Grilled fillet of salmon with mixed vegetable

caponata and pesto sauce drops

Coda di Rospo 24.00

Roasted monkfish with olives, capers and

fresh tomato

Zuppa di Pesce 28.00

Combination of seafood in a light tomato

and herb broth

Contorni $7

Zucchini Saltati • Broccoli Aglio Olio

Spinaci • Mashed Potato


Photo courtesy of NYCRestaurant.com

Raw Bar & Cocktails

Jumbo Shrimp Cocktail 17

Blue Point Oysters 13

Lobster Cocktail 15

Little Neck Clams 12

Jumbo Lump Crabmeat Cocktail 17

Smoked Salmon 11

Appetizers

Tuna Tartare 15

Shrimp Scampi 15

Lobster Ravioli 12

Crab Cakes 16

Clams Casino or Oreganata 13

Salads

Frankie & Johnnie’s Classic Salad 8

Caesar Salad 8

Sliced Tomatoes & Onions 8

Baby Greens Salad 8

Sliced Tomatoes & Homemade

Fresh Mozzarella 12

Crisp Frisee 9

Served with crumbled blue cheese

Soups

Lobster Bisque 11

French Onion Soup 7

W. 37th Street location

Pastas

Fresh Seafood over Linguini 29

Lobster Ravioli 24

Pink tomato sauce flavored with vodka

Penne with Chicken 22

Broccoli, sun-dried tomatoes, roasted garlic & oil

Saffron Risotto 22

Served with wild mushrooms, asparagus &

parmigian cheese

Preparation of Steaks:

Rare - very red, cool center

Medium Rare - red, warm center

Medium - pink center

Medium Well - slightly pink center

Well - broiled throughout, not pink

USDA Prime Dry Aged Cuts

Sirloin Steak 37

Rib Eye Steak 38

T-Bone 39

Porterhouse (Min 35 minutes)

For two 79

For three 114

Entrées

(212) 997-9494

269 West 45th Street

At 8th Avenue

Lunch:

Tues - Sat: 12 Noon - 2:30pm

Dinner:

Mon - Sat: 4:30pm - 11:30pm

Filet Mignon Served with mushroom cap 38

Double Loin Lamb Chops (35 minutes) 34

Veal Chop 37

Pork Chops 25

(212) 947-8940

32 West 37th Street

At 6th Avenue

Hours: Hours:

Lunch:

Mon - Fri: 12:00 Noon - 2:30pm

Dinner: Mon - Fri 4pm - 11:00pm

Sat 5:00pm - 11:00pm

www.frankieandjohnnies.com

A New York institution, Frankie &

Johnnie’s Steakhouse at West 45th

street is the longest running show

on Broadway, having first opened as a

speakeasy in 1926.

For 80 years, Frankie & Johnnie’s Steakhouse has maintained

its old New York patina as a classic steakhouse where generous

portions of food and excellent service are always the order

of the day. Diners visiting Frankie & Johnnie’s Steakhouse

delight in quintessential steakhouse fare of steaks, chops

and seafood, distinguished by the exceptional quality of the

USDA certified prime, dry-aged beef and the house’s secret blend of

spices that season every steak before it hits the grill.

The second Manhattan location of Frankie & Johnnie’s

Steakhouse at West 37th Street has all the ingredients of the original as

far as cuisine, but offers diners an extra dash of history, as it was once

John Drew Barrymore’s townhouse. The main dining area features The

Barrymore Room: Mr. Barrymore’s study, complete with his original

fireplace, dark wood walls, and stained glass ceiling panels.

COMPLIMENTARY LIMOUSINE SERVICE

In midtown Manhattan to and from 37th Street

location evenings Monday-Saturday

Calves Liver 22

Served with sautéed onions & bacon

Ground Filet Mignon 23

Served with sautéed mushrooms & onions

Whole Maine Lobster (2.5 pounds) P/A

Shrimp Scampi Served over wild rice 32

Broiled Salmon 27

Chilean Seabass 32

Sautéed in white wine & garlic

Grilled Breast of Chicken 23

Smothered in a wild mushroom sauce

Pan Seared Tuna 32

Toasted almonds & red wine sauce

Frankie & Johnnie’s Surf & Turf 48

Filet Mignon & Shrimp Scampi

Potatoes

Cottage Fried Potatoes 6

Potato Pancakes 8

Au Gratin Potatoes 8

Lyonnaise Potatoes 7

Baked Idaho Potato 5

Hash Brown 7

French Fried Potatoes 6

Garlic Mashed Potatoes 6

Vegetables

Fried Onions 7

Sautéed Mushrooms and Onions 8

Broccoli Sauce hollandaise or garlic and oil 8

Asparagus Sauce hollandaise 9

Fried Zucchini 8

Creamed Spinach 8

Midtown East 27 EATS.com

Steakhouse


Voted Best Burger

Happy Hour Daily

11am - 7pm

212.355.4474

245 East 55th, Between 2nd and 3rd Ave.


Restaurant Open Noon to Midnight Everyday • Delivery & Take out Available

Birthday Packages, Private Party Rooms & Off Site Catering Available

Appetizers & Starters

Tuna Tartare $12

Avocado, wasabi cream, ginger sweet

chili sauce and wonton chips

Crab Cake $10

Remoulade sauce, Asian slaw

Spicy Fried Calamari $10

With our Opal marinara sauce

Steamed dumplings (Pork $8, Duck

$9, Shrimp $10)

With ginger sweet chili sauce

Buffalo Wings $9

Blue cheese dressing

Chicken Strips $10

Chicken strips & french fries, sweet

chile mayo

Spring Rolls $9

Vegetable or duck, ginger sweet

chili sauce

Mozzarella Sticks $8

Opal’s spicy tomato sauce

Mediterranean Hummus Platter $12

Served with toasted pita bread points

Spinach & Artichoke Dip $9

Tortilla chips

Colossal Nacho Platter $9

Warm tortilla chips topped with

spicy black beans, homemade salsa

& guacamole, sour cream & jack &

cheddar cheese

Starter Combo Platter $16

Chicken strips, spring rolls & steamed

pork, duck or shrimp dumplings served

with assorted dipping sauces

Burgers, Sandwiches

& Panini’s

Choice of french fries or

Opal’s house salad

Vegetarian Sandwich $10

Grilled fresh vegetables, pepper,

mushrooms, grilled onions and

artichoke spread on 7 grain bread

Tomato Mozzarella Panini $9

Home made mozzarella, tomato, basil

and extra virgin olive oil

Monte Cristo $10

Smoked turkey, fresh ham, tomatoes &

fresh mozzarella on rye bread

Grilled Tuna Steak Sandwich $12

Pickle cucumber, baby arugula, wasabi

mayo on kaiser roll

Grilled Chicken Breast $10

Bacon, tomato, mozzarella, guacamole

& herb mayonnaise on focaccia

Classic Turkey Club $9

Grilled turkey breast, maple bacon,

lettuce & tomato

Philly Cheese Steak $12

Caramelized onions, sautéed wild

mushrooms and Swiss cheese

Grilled New York Sirloin Burger $9

Tomatoes, onion, pickle

Add cheese, grilled onions,

mushrooms or bacon add’l $1 each

3 Mini Burgers $10

Bite size hamburgers, french fries

Soups $6

Split Pea Soup

Chicken Noodle Soup

French Onion Soup

Entrees

Fajitas Chicken $12 Steak $14

or Daily Fish $16

Served with grilled onions, peppers &

jack cheese

Blackened Tuna $15

Blackened grilled tuna served with

grilled asparagus, basil, mushroom orzo

Pan Fried Salmon $16

Corn basil risotto with asparagus,

shrimp & tomato ragout

Grill Hanger Steak $17

Shallot mashed potatoes, grilled

asparagus and balsamic sauce

Pizza

Small (8 Inch) / Large (14 Inch)

Margherita $7 / $14

La Valle tomatoes, fresh basil &

homemade mozzarella

Pepperoni $9 / $17

Pepperoni and mozzarella

Pizza Bianca $9 / $17

Garlic, onions, olive oil, basil &

mozzarella

Grilled Vegetable $7 / $14

Roasted peppers, broccoli,

mushrooms, onions, tomatoes &

asparagus & mozzarella

Salads

Baby Arugula Salad $9

Goat cheese, grilled portobello

mushrooms, tomatoes, pine nuts &

banyuls vinaigrette

Sesame Salad $10

Grilled chicken & shrimp, bok choy,

napa cabbage, sesame dressing

Enzo Salad $9

Green apples, gorgonzola cheese,

walnuts & balsamic vinaigrette

Classic Caesar Salad $8

Parmesan, toasted garlic croutons

Add chicken breast $2

Add grilled shrimp $4

Caprice Salad $8

Fresh mozzarella, roasted peppers,

wine tomatoes, basil and extra virgin

olive oil

Roasted Baby Beet Salad $9

Strawberry, goat cheese and mustard

vinaigrette

Cobb Salad $9

Avocado, bacon, tomato, hard boiled

egg, sliced turkey and home made

blue cheese dressing

Nightly Specials

Monday

Karaoke Night 9pm-1am

$4 Draft Selection

$5 Pinot Grigio

$5 Pinot Noir

2 For 1 Pizza’s

6pm-9pm

Tuesday

Two For One Drinks from

6pm-9pm

Wednesday

$4 Draft Selection

$5 Cosmos

$5 Pinot Grigios

$5 Pinot Noirs

2 For 1 Pizzas

6pm-9pm

Thursday

$5 Apple Martinis

$4 Draft Selection

2 For 1 Wings

6pm-9pm

Friday

$5 Red Bull w/Vodka

$20 Bucket/5 Domestic Bottles

5pm-9pm

Saturday

Ladies Night

$5 All Ladies Drinks

7pm-11pm

Sunday

$4 Draft Beers from 12am-10pm

$15 Pitchers of Sangria (Summer Only)

$5 Bloody Mary’s & Mimosa’s

Brunch 12pm-4pm

Opal Bar, Restaurant and Party Rooms 251 E. 52nd Street (2nd Ave) New York, NY. 10022

ph. 212.593.4321 fx. 212.829.7338 www.opalbar.com


Are you looking for the newest hot spot to host a party?

Red Sky, a three level bar, lounge, and restaurant is the

perfect venue “where you can loosen your tie while you

tie one on,” according to the Daily News.

Opened in December 2003, Red Sky has quickly gained

recognition as a “Top 50 Hot Spot in New York City”

by the Zagat Survey. Our friendly staff and unbeatable

Happy Hour specials have this spot bustling seven days

a week.

Conveniently located on East 29th Street between Park

and Madison Avenues, Red Sky specializes in corporate

events and private parties.

If you are interested in booking a private party or event,

212.447.1820

47 East 29th Street

between Park and Madison Ave

www.redskynyc.com


Station Yourself Here

For A Good Time.

Enjoy fun, food and good company,

right across from Grand Central Station.

Near Grand Central •141 East 44th Street • 212-351-6800

Now featuring Metro-North departure screens


MidtownEast

American

Kate Kearny’s

251 E 50th St

(bet. 2nd & 3rd Aves.)

212-935-2045

Penelope

159 Lexington Ave. (30th St.)

212-481-3800

� Blackstones � p. 34

245 E 55th St.

(bet. 2nd & 3rd Aves.)

212-355-4474

Bagels

Ess-a-Bagel

831 Third Ave.

(bet. 50th & 51st Sts.)

212-980-1010

Fresh Bagels

1070 2nd Ave

(bet. 56th & 57th Sts.)

212-355-6185

� Bagels & More � p. 35

331 Lexington Ave (39th St.)

212-297-0666

Belgian

Petite Abeille

401 E. 20th St. (1st Ave.)

212-727-1505

Burgers

Burger Heaven

20 E. 49th St.

(bet. 5th & Madison Aves.)

212-755-2166

goodburger

800 Second Ave. (43rd St.)

212-922-1700

Rare Bar & Grill

303 Lexington Ave. (37th St.)

212-481-1999

P.J. Clarke’s

915 Third Ave. (55th St.)

212-317-1616

Cantonese

Phoenix Garden

242 E. 40th St.

(bet. 2nd & 3rd Aves.)

212-983-6666

Carl’s Steaks

507 3rd Ave

(31st St.)

212-696-5336

Cheesesteaks

Chinese

Mee Noodle Shop

547 Second Ave.

(bet. 30th & 31st Sts.)

212-779-1596

Six Happiness

711 2nd Ave

(bet. 38th & 39th Sts.)

212-973-0885

Deli

� Old Bridge Gourmet � p. 36

373 Lexington Ave

(41st St.)

212-986-0500

Rosen’s Delicatessen

23 E 51st St (Madison Ave.)

212-371-7676

Sarge’s Deli

548 Third Ave.

(bet. 36th & 37th Sts.)

212-679-0442

Diner

Comfort Diner

214 E. 45th St.

(bet. 2nd & 3rd Aves.)

212-867-4555

Junior’s

Lower level Grand Central Station

(42nd St. & Lexington Ave.)

212-983-5257

� Ritz Diner � p. 38

1133 1st Ave (62nd St.)

212-319-4993

Fondue

Dip

416 3rd Ave

(bet. 29th & 30th Sts.)

212-481-1712

French

� Chez Laurence � p. 40

245 Madison Ave (38th St.)

212-683-0284

32

� Chez le Chef � p. 41

127 Lexington Ave

(bet. 28th & 29th Sts.)

212-685-1888

Gourmet Grocer/Catering

� Balducci’s � p. 6

81 W 14th St (8th Ave.)

212-741-3700

Greek

Ethos

495 Third Ave.

(bet. 33rd & 34th Sts.)

212-252-1972

Healthy

Pump Energy Food

113 E. 31st St.

(bet. Lexington & Park Aves.)

212-213-5733

Energy Kitchen

300 E. 41st St. (2nd Ave.)

212-687-1200

Better Burger

561 Third Ave. (37th St.)

212-949-7528

Josie’s

565 3rd Ave (37th St.)

212-490-1558

� Rice on Lexington � p. 42

115 Lexington Ave (28th St.)

212-686-5400

Hot Dogs

� F & B European Güdtfood �

150 E. 52nd St. p. 43

(bet. Lexington & 3rd Aves.)

212-421-8600

Indian

Baluchi’s

224 E. 53rd St. (bet. 2nd & 3rd Aves.)

212-750-5515

� Bombay Grill � p. 44

344 Lexington Ave

(bet. 39th & 40th Sts.)

212-370-4051

Copper Chimney

126 E. 28th St.

(bet. Lexington Ave. & Park Ave. S.)

212-213-5742

Curry Leaf

99 Lexington Ave.

(27th St.)

212-725-5558

Joy Curry & Tandoori

148 E 46th St

(bet. Lexington & 3rd Aves.)

212-490-1277

Pongal

110 Lexington Ave.

(bet. 27th & 28th Sts.)

212-696-9458

Chennai Garden

129 E. 27th St.

(bet. Lexington Ave.

& Park Ave. South)

212-689-1999

Saravanaas

81 Lexington Ave.

(26th St.)

212-679-0204

Italian

� Cafe Rustico East � p. 45

East 230 E. 29th St.

(bet. 2nd & 3rd Aves.)

212-448-9147

Coppola’s

378 Third Ave.

(bet. 27th & 28th Sts.)

212-679-0070

La Giara

501 Third Ave.

(bet. 33rd & 34th Sts.)

212-726-9855

Lamarca

161 E. 22nd St.

(3rd Ave.)

212-674-6363

� Mama Anna’s � p. 47

947 1st Avenue

(Bet. 52nd & 53rd St)

212-308-1234

� Notaro � p. 46

635 2nd Ave

(bet. 34th & 35th Sts.)

212-686-3400

� Pastafina � p. 48

712 3rd Ave.

(bet. 44th & 45th Sts.)

212-867-4888


Japanese

Tea Box

693 Fifth Ave.

(bet. 54th & 55th Sts.)

212-350-0180

Todai

6 E. 32nd St.

(bet. 5th & Madison Aves.)

212-725-1333

Mexican

Blockhead’s Burritos

499 Third Ave.

(bet. 33rd & 34th Sts.)

212-213-3332

Chipotle

150 E. 52nd St.

(bet. Lexington & 3rd Aves.)

212-755-9754

� Qdoba � p. 57

208 E. 34th St. (3rd Ave)

212-686-3600

New American

David Burke

at Bloomingdale’s

159 E. 59th St.

(bet. Lexington & 3rd Aves.)

212-705-3800

Pizza

� Abitino’s � p. 50

733 2nd Ave (2nd Ave.)

212-661-1991

Angelo’s Pizzeria

1043 Second Ave. (55th St.)

212-521-3600

California Pizza Kitchen

440 Park Ave.

(30th St.)

212-685-6700

� Giuseppe’s � p. 49

341 Lexington Ave

(bet. 39th & 40th Sts.)

212-683-4721

� Imperial Pizza � p. 52

517 3rd Ave (35th St.)

212-683-0537

� La Bella’s � p. 53

254 E 32nd St. (2nd Ave.)

212-683-3889

Casual Dining & Takeout

� La Bellezza � p. 54

145 E. 49th St.

(Lexington Ave.)

212-867-4151

Patsy’s Pizzeria

509 Third Ave.

(bet. 34th & 35th Sts.)

212-689-7500

Pinch - Pizza by the Inch

416 Park Ave. S.

(bet. 28th & 29th Sts.)

212-686-5222

� Pizza 33 � p. 55

489 Third Ave.

(33rd St.)

212-545-9191

Posto

310 Second Ave.

(18th St.)

212-716-1200

� Totonno’s � p. 56

462 2nd Ave

(26th St.)

212-213-8800

Two Boots

Lower level Grand Central Station

(42nd St. & Lexington Ave.)

212-557-7992

Pub Food

Waterfront Ale House

540 Second Ave.

(30th St.)

212-696-4104

Salads/Sandwiches

Chop’t Creative Salad

60 E. 56th St.

(bet. Madison & Park Aves.)

212-750-2467

Cosí

60 E. 56th St.

(bet. Madison & Park Aves.)

212-588-1225

Dishes

6 E. 45th St.

(bet. 5th & Madison Aves.)

212-687-5511

Lenny’s

1024 2nd Ave

(54th St.)

212-355-5700

33

Lite Bites

111 E 55th St

(bet.Park & Lexington Ave.)

212-308-1515

� Quizno’s � p. 58

2 East 38th Street

(bet. 5th & Madison Aves.)

212-679-8887

Soups

� Soup Man � p. 59

672 Lexington

(56th St.)

212-355-2521

Hale & Hearty Soups

685 Third Ave.

(43rd St.)

212-681-6460

Southern

� Duke’s � p. 60

99 E 19th Street

(bet. Park Avenue S. & Irving Pl.)

212-260-2922

Sushi

Aki Sushi

121 E. 27th St.

(bet. Lexington Ave.

& Park Ave. South)

212-213-9888

Go Sushi

982 2nd Ave

(52nd St.)

212-593-3883

Iron Sushi

440 3rd Ave

(bet. 30th & 31st Sts.)

212-447-5822

Mishima

164 Lexington Ave.

(bet. 30th & 31st Sts.)

212-532-9596

Sushi Sennin

30 E 33rd St.

(bet. Park & Madison Aves.)

212-889-5888

Szechuan

Grand Sichuan

227 Lexington Ave.

(bet. 33rd & 34th Sts.)

212-679-9770

Thai

Jaiya Thai

396 Third Ave.

(bet 28th & 29th Sts.)

212-889-1330

Lemongrass Grill

138 E. 34th St.

(bet. Lexington & 3rd Aves.)

212-213-3317

� Luscious Thai � p. 61

1099 1st Ave

(60th St.)

212-813-1188

Pongsri Thai

311 Second Ave.

(18th St.)

212-477-2727

� Rungsit Thai � p. 62

153 E 26th St

(bet. Lex & 3rd Aves.)

212-689-1479

Turkish

Ali Baba

212 E. 34th St.

(bet. 2nd & 3rd Aves.)

212-683-9206

Sip Sak

928 Second Ave.

(bet. 49th & 50th Sts.)

212-583-1900

Vietnamese/Noodles

Bao Noodles

391 Second Ave.

(bet. 22nd & 23rd Sts.)

212-725-7770

� Saigon Taste � p. 63

120 East 34th St.

(bet. Lex & Park Aves.)

212-686-8866

Wines

� Melita Wines & Liquor �

764 3rd Avenue p. 20

(bet. 47th & 48th Sts.)

212-223-4966

� Murray Hill Wines � p. 20

516 3rd Ave

(bet. 34th & 35th Sts.)

212-532-2440


American

245 East 55th St. Between 2nd and 3rd Ave.

Soups

French Onion Soup 4.95

Fresh onion soup in a beef broth topped with

baked croutons and melted mozzarella cheese

Soup du Jour - Bowl 4.25

Created daily by our chef using the freshest

ingredients and spices

Appetizers

Chicken Fingers 7.95

(Beer Battered, Breaded or Cajun style) With

Honey Mustard or Bleu Cheese dipping sauce

Mozzarella Sticks 6.95

With marinara sauce

Potato Skins 6.95

Topped with cheddar and bacon and served with

sour cream

Jalapeno Cheddar Poppers 6.95

Served with sour cream or bleu cheese

dipping sauce

Steak Tips on Garlic Bread 10.95

Tender slices of steak, served on toasted garlic

bread and topped with melted mozzarella

Barbeque Shrimp Wrapped in Bacon 10.95

Jumbo shrimp flavored in our barbeque sauce,

wrapped in a slice of lean bacon

Sliders 9.95

Four miniature versions of our Blackstone burgers

Buffalo Wings 7.95

With bleu cheese dipping sauce and celery sticks

Potato Delight 6.95

French fries topped with melted cheese and gravy

Blackstones Platter 12.95

Combination of chicken fingers, mozzarella sticks,

& buffalo wings

Basket French Fries 4.95

Choice of regular or seasoned

Sandwiches & Burgers

Blackstone’s Burger 9.95

8 oz prime beef served on an oversized

English muffin

Veggie Burger 8.95

Grilled vegetable burger served on a toasted bun

Turkey Burger 8.95

Grilled turkey burger served on a toasted bun

Pizza Burger 10.95

Our Blackstone’s burger topped with melted

mozzarella cheese and marinara sauce

Turkey Club 9.95

Classic triple decker with fresh turkey bacon,

lettuce & tomato

Corned Beef Reuben 9.95

Lean, thinly sliced corned beef topped with

sauerkraut and melted Swiss served on toasted

rye bread

Grilled Chicken Sandwich 9.95

(Regular or Cajun style) Tender chicken breast

grilled and served on semolina bread

Steak Sandwich 12.95

Thinly sliced version of our blackened steak

served on toasted garlic semolina bread

Tuna Melt 9.95

Served on an oversized English muffin topped

with your choice of melted cheese

Add 1.00 ea. for bacon, sautéed onions, sauteed

mushrooms or cheese (American, cheddar, Swiss)

All Burgers and Sandwiches served with lettuce,

tomato, garlic dill pickles, and choice of

french fries or onion rings

Salads

Mixed Green House Salad 5.95

Fresh baby greens served with sliced tomatoes,

red onions, and cucumbers

Caesar Salad 8.95

Crisp romaine lettuce with baked croutons and

tossed in a fresh Caesar dressing

With grilled chicken 12.95

Chef Salad 10.95

Crisp romaine lettuce with ham, turkey, sliced

tomatoes, red onions, hard boiled eggs, Swiss,

cheddar, and American cheese

Blackened Steak Salad 13.95

Blackened strips of sirloin steak topped on our

mixed green salad

All salads served with choice of dressing:

Bleu Cheese, Ranch, Honey Mustard,

House Vinaigrette

Entrees

Shepard’s Pie 10.95

Fresh sautéed ground beef with onions, carrots,

green beans, and peas in a light red wine sauce

topped with mashed potatoes

Blackstones Sizzling Steak 17.95

16 oz. NY sirloin strip steak grilled to perfection &

served on a sizzling platter

Blackstones “Blackened Steak” 17.95

16 oz. NY sirloin strip steak rubbed with

blackened spices and grilled to perfection

Grilled Cajun Pork Chops 15.95

Grilled center cut pork chops flavored with

authentic Cajun spices

Chicken Marsala 12.95

Chicken breasts sauteed in marsala wine with

mushrooms and onions

Chicken Parmesan with Linguini 12.95

Breaded chicken breast topped with melted

mozzarella cheese and marinara sauce

Penne Pasta with Grilled Chicken 11.95

Grilled chicken breast served your choice of ala

vodka or marinara sauce

Fish & Chips 11.95

Lightly beer battered fillets of sole served with

tartar sauce

Bangers & Mash 10.95

Traditional Irish sausage served with mashed

potatoes

All entrees served with two choices of sides

(vegetable & potato)

Sides

French Fries, Onion Rings,

Baked or Mashed Potatoes, Home Fries,

Seasoned Rice, Vegetable of the Day

Desserts

11:00am - 4:00am

Daily

New York Cheese Cake 4.95

Traditional New York style cheese cake topped

with fresh strawberries

Chocolate Mousse Cake 5.95

Fresh chocolate mousse cake topped with

chocolate syrup and whipped cream

Midtown East 34 EATS.com

None

hours

range

Takeout only

minimum credit

All major

credit cards


Bagels & M re

331 Lexingtion Ave. @ 39th St.

212-297-0666 Free Delivery

Bagels & More Feature

New York Bagels

Each 0.60 Baker’s Dozen 7.20

Plain, Salt, Cinnamon Raisin, Onion, Garlic,

Egg, Blueberry, Sour Dough, Oat Bran,

Poppy, Whole Wheat, Everything, Sesame,

Pumpernickel, Cinnamon Apple, Bialys

Combination Sandwiches

Smoked Turkey 4.95

Brie, lettuce, tomato, honey mustard, pickles

and coleslaw

Corned Beef & Pastrami 4.95

Coleslaw, Russian dressing, lettuce

& tomato

Ham, Turkey, & Swiss 4.95

Cole slaw, russian dressing, lettuce

& tomato

Roast Beef & Melted Cheese 4.95

Lettuce, tomato, mustard or mayonnaise

Salami, Swiss, & Prosciutto 4.95

Lettuce, tomato, oil & vinegar

Turkey, Bacon, & Swiss 4.95

Lettuce, tomato, mustard or mayonnaise

Cappicola, Provolone, & Salami 4.95

Lettuce, tomato, oil & vinegar

Virginia Ham, Turkey, & Cheese 4.95

Sliced tomato, pickle, mustard, mayonnaise

Turkey, Beef Salami, & Swiss 4.95

Lettuce, tomato, cole slaw, mustard or

mayonnaise

Salami, Pepperoni, & Swiss 4.95

Lettuce, tomato & onion

Smoked Turkey 4.95

With avocado, lettuce, tomato &

Russian dressing

Tuna Melt On pita bread with salad 4.25

Chicken Parmigiana 4.25

Black Forest Ham 4.95

With melted monterey jack cheese, lettuce,

tomato, onions & Russian dressing

Prosciutto 4.95

With fresh mozzarella, tomato and

ranch dressing

Fresh Mozzarella 4.95

Tomato & basil with balsamic vinegar

Chicken Salad 4.95

Bacon, lettuce, tomato

Egg Salad Bacon, lettuce, tomato 3.95

Wrap Specials

All $4.95

Grilled Chicken

Grilled chicken with steamed peppers, onion

and melted cheese on a tortilla

California

Roasted turkey breast with lettuce, tomato,

onion, pickles, roasted red peppers, olives

and scallion cream cheese on a tortilla

Club

Ham and turkey with melted cheese, bacon,

lettuce, tomato, onion, pickles and ranch

dressing on a tortilla

Italian

Italian salami, pepperoni, provolone cheese,

lettuce, tomato, onion, pickles, roasted red

peppers, oil & balsamic vinegar on a tortilla

Smoked Turkey Wrap

Smoked turkey, cucumber, tomato,

watercress, ranch dressing, served on a

Caesar wrap

Santa Fe Chicken Wrap

Spicy, seasoned chicken, peppers, onion,

avocado, honey mustard, served on a

southwestern wrap

Basil Parmesan Chicken Wrap

Basil chicken strips, leaf lettuce, melted

cheese, tomato, served on a sun dried

tomato wrap

Vegetarian Wrap

Roasted vegetables, watercress. leaf

lettuce, plum tomatoes, fresh mozzarella

and balsamic vinaigrette served on a whole

wheat wrap

Roasted Veggie Wrap

Balsamic roasted eggplant, green zucchini,

yellow squash, red peppers and garden

carrots with softened brie cheese served on

a whole wheat wrap

Sandwiches

Tuna Salad 3.95

Tuna Melt 4.20

White Fish Salad 3.95

Baked Salmon Salad 4.25

Shrimp Salad 4.25

Seafood Salad 4.25

Chicken Salad 3.95

Egg Salad 2.95

Chicken Liver 2.95

Pastrami 3.95

Ind. Can of Tuna 3.95

Ind. Can of Salmon 3.95

Lox & Cream Cheese 5.50

Turkey Breast 3.95

Smoked Turkey Breast 3.95

Ham 3.95

Salami 3.95

Corned Beef 3.95

Bologna 2.95

Liverwurst 2.95

Roast Beef 4.25

Cheese 2.75

Tuna Salad (Fat free) 3.95

Chicken Salad (Fat free) 3.95

Tomato 0.30 extra, cheese 0.30 extra,

French bread 0.50 extra

Breakfast Platters

Comes with home fries & toast

Eggs (Any style) 2.25

Cheese Omelette 2.95

Western Omelette 3.50

Bacon or Ham Omelette 3.50

Healthy Omelette 3.75

Egg whites, peppers, onions, tomato,

mushrooms

Breakfast Specials

6:00 am - 10:00 am

Monday - Friday

Buttered Bagel 1.25

With coffee or tea

Two Eggs on a Bagel 1.45

Bacon, Ham, Sausage & Egg 2.75

On a bagel with coffee or tea

Peanut Butter & Jelly 1.75

On a bagel or toast

Assorted Oatmeal 1.75

Prepared with milk or water

We Feature Knish Nosh

Knishes 1.75

Potato, Spinach, Mushroom, Kasha, Broccoli

Homemade Cream

Cheese Spreads

On a Bagel 1/4lb 1/2lb

Plain Cream Cheese 1.25 1.20 2.20

Scallion 2.00 1.75 3.00

Vegetable 2.25 1.75 3.00

Walnut Raisin 2.25 1.95 3.00

Lox Spread 2.25 1.95 3.50

Olive 2.25 1.75 3.00

Tofu Plain 1.95 1.75 3.00

Tofu Scallion 2.50 1.95 3.50

Tofu Vegetable 2.50 1.95 3.50

Lite Cream Cheese 1.50 1.20 2.20

Lite Scallion 2.50 1.95 3.50

Lite Vegetable 2.50 1.95 3.50

Salad Specials

Chicken Salad Platter 5.25

Tuna Salad Platter 4.95

Caesar Salad 4.95

Grilled Chicken Caesar Salad 4.95

Fruit & Cottage Cheese Platter 4.95

Chefs Salad Platter 4.95

Greek Salad Platter 4.95

Health Salad 3.75

Grilled Chicken Salad Platter 4.95

Grilled Chicken 4.95

With sun dried tomato & basil

Appetizers

1/4lb 1/2lb

Tuna Salad 2.10 4.00

White Fish Salad 2.75 5.40

Baked Salmon Salad 2.95 5.60

Shrimp Salad 2.60 4.80

Seafood Salad 2.30 4.20

Nova Scotia Lox 5.99

Chicken Liver 1.75 3.00

Chicken Salad 2.10 4.00

Egg Salad 1.75 3.00

Rice Pudding 1.50

Fruit Jello 1.25

Fruit Salad 2.25

Include: Potato Salad,

Cole Slaw, Macaroni Salad 0.75 1.40

Soups

Chicken Noodle

Beef Vegetable

Italian Minestrone

Cream of Mushroom

Cream of Broccoli

Cream of Asparagus

Tomato Florentine

Clam Chowder

Cream of Turkey with Vegetable

Daily Specials

FREE

Can of Soda

when you mention

EATS Magazine.

All specials $4.95 Includes a can of soda

Monday

Cordon Bleu

Grilled chicken with ham & melted Swiss

Mon - Sun: 6:00am - 8:00pm

30th - 50th St

1st Ave - 6th Ave

Buffalo Seasoned Chicken Breast

With alpine lace Swiss cheese, lettuce,

tomato, onions, pickles & Russian dressing

Panini

Black forest ham with pepper monterey

jack cheese, sun dried tomato, lettuce,

tomato & Russian dressing

Grilled Chicken Wrap

Grilled chicken with peppers, onions,

melted cheese, lettuce, tomato &

honey mustard

Tuesday

Turkey Club

Turkey with melted cheese, bacon, lettuce,

tomato, onions, pickles & mayonnaise

Italian

Genoa salami, pepperoni, cappicola

ham, provolone cheese, lettuce, tomato,

onions, roasted red peppers, oil &

balsamic vinegar

Corned Beef with Melted Swiss

Sauerkraut & mustard

Santa Fe Wrap

Spicy grilled chicken with avocado,

roasted red peppers, lettuce, tomato,

onions and honey mustard

Wednesday

Philly Cheese Steak

With peppers, onions & melted cheese

Chicken Parmigiana

Chicken cutlet with melted mozzarella

cheese in a marinara sauce

Turkey Burger with Melted Cheese

Lettuce, tomato, onions, pickles &

Russian dressing

California Wrap

Roasted turkey with scallion cream cheese,

lettuce, tomato, onions, roasted red

peppers and olives

Thursday

Roast Beef and Turkey

With melted Swiss cheese, lettuce,

tomato, onions, pickles & Russian dressing

Grilled Chicken with Bacon

Melted cheese, lettuce, tomato, onions &

honey mustard

Chicken B.L.T.

Chicken salad with bacon, lettuce, tomato

& onions

Veggie Wrap

Fresh mozzarella cheese with tomato,

basil, roasted red peppers & balsamic

vinegar

Friday

Roast Beef with Melted

Pepper Jack Cheese

Lettuce, tomato, onions, pickles,

B.B.Q. sauce

Healthy Sandwich

Vegetable cutlet with melted alpine lace

Swiss cheese, lettuce, tomato, onions,

pickles, cucumber & ranch dressing

Salsalito Turkey With Melted

Pepper Jack Cheese

Lettuce, tomato, onions, pickles &

Russian dressing

Club Wrap

Ham and turkey with melted cheese,

bacon, lettuce, tomato, onions, pick &

ranch dressing served on roll, bagel,

French or pita bread

Midtown East 35 EATS.com

$6

hours

range

minimum credit

All major

credit cards

Bagels


Deli

Breakfast

Breakfast Special

Walk in only. Served from 6:00am - 10:30am

Monday - Friday only

No specials on holidays

Small / Large

Butter Roll or Butter Bagel 1.25 / 1.75

Coffee or tea

Bagel with Cream Cheese 1.75 / 2.00

Coffee or tea

Bagel w/ Flavor Cream Cheese 2.00 / 2.25

Coffee or tea

Egg Stravaganza

Egg on a Roll 1.00

Two Eggs Any style with home fries 2.00

Two Eggs on a Roll 1.25

Two Eggs on a Roll 2.75

With bacon, ham or cheese

French Toast 2.50

Pancakes 2.50

Waffles 2.50

Omelettes

Our omelette served with home fries & toast.

Add 0.75 for bacon, ham, sausage or cheese

Spanish Omelette 3.25

Cheese Omelette 2.75

Broccoli Omelette 2.75

Healthy Omelette 4.00

Western Omelette 3.25

Mushroom Omelette 2.75

Old Bridge Special Omelette 3.75

Rolls & Bagels

Homemade cream cheese

Plain Roll or Bagel 0.60

Butter Roll or Butter Bagel 0.70

Bagel With plain cream cheese 1.50

Bagel 1.75

With scallion, veggie, walnut, raisin or

lox spread

Bagel 2.00

With plain fat free cream cheese

Bagel 2.25

With fat free vegetable or scallion

Bagel 4.75

With smoked salmon and cream cheese

Hot Oatmeal

Served October through March

Small 2.00

Large 2.50

Toppings Additional 0.50

Brown sugar, raisin, cinnamon, granola,

banana, strawberries

Baked Goods

We bake fresh daily!

Bagels

Poppy, sesame, plain, cinnamon raisin,

everything, garlic, onion, egg, whole wheat,

pumpernickel, bialy

Scones

Chocolate, plain, cranberry, raisin

Muffins

We have all flavor & fat free, sugar free

Croissants

Plain & flavor

Sandwiches

Boar’s Head Brand

Meat Sandwiches

Cajun Roast Beef 5.00

Roast Turkey 4.50

Honey Turkey 4.75

Pastrami Turkey 4.75

Boiled Ham 4.25

Cappy Ham 4.50

Bologna 4.25

Hard Salami 4.50

Beef Salami 4.50

Prosciutto 5.50

Pastrami 4.50

Cracked Peppermill Smoked Turkey 4.75

Corned Beef 4.50

Roast Beef 5.00

Smoked Turkey 4.75

Salsalito Turkey Breast 4.75

Virginia Ham 4.50

Black Forest Ham 4.50

Chicken Breast 4.50

Genoa Salami 4.50

Pepperoni 4.00

Liverwurst 4.00

Norwegian Smoked Salmon 4.95

Add 1.00 for imported cheese

Add 0.50 for regular cheese, tomato,

baguette, hero, roast peppers, cherry

peppers, wrap, pickle

Old Bridge Cheese Sandwiches

We also sell cheese by the pound

American 3.50

Swiss 3.50

French Brie 4.00

Muenster 3.75

Mozzarella 3.75

Fresh Mozzarella 4.00

Provolone 3.50

Alpine Swiss low sodium 4.00

Sharp Cheddar 4.00

Smoked Gouda 4.00

Fresh Smoked Mozzarella 4.25

Pepper Jack 4.00

Add 1.00 for imported cheese

Add 0.50 for regular cheese, tomato,

baguette, hero, roast peppers, cherry

peppers, wrap, pickle

Daily Fresh Meat Sandwiches

They are cooked daily for freshness

and great taste. Menu varies daily.

Please call for choices

Beef Brisket 5.00

Chicken Cutlet 4.75

Meat Ball 4.50

Corned Beef 4.50

Fresh Roast Turkey 5.00

Chicken Philly Hero 5.75

Pastrami 4.50

Fresh Roast Beef 5.00

Fresh Chicken Breast 4.50

Chicken Cutlet Parmigiana 5.50

Shrimp Parmigiana 5.75

Beef Philly 5.75

Add 1.25 for imported cheese. Add 0.50 for

regular cheese, tomato, baguette, hero, roast

peppers, cherry peppers, wrap, pickle

Delight Garden Sandwiches

A Tomato, Alfalfa Sprouts, Sliced Peppers,

Cucumber, Red Onion, Carrots, Romaine

Lettuce on a Pita Bread 3.95

B Alpine Lace Swiss Cheese, Tomato,

Alfalfa Sprout, Avocado, Onion, Cucumbers,

Lettuce, on a Seven Grain Bread 5.25

C Romaine Lettuce, Tomato, Cucumbers,

Sundried Tomato, Alfalfa Sprouts, Fresh

Mozzarella Cheese, Red Vinegar on a

Wheat Bread 4.95

D Green Apple, Brie Cheese, Honey

Mustard on a French Bread 4.95

E Fresh Mozzarella, Plum Tomatoes,

Fresh Basil, Sun-dried Tomatoes,

Cucumbers and Extra Virgin Olive Oil on

Seven Grain Bread 5.50

F Tuna, Shredded Carrots, Cucumbers,

Tomato and Arugula on a Low Carb

Wheat Tortilla 5.25

G Plain Grilled Chicken, Fresh Mozzarella,

Sliced Cucumbers, Sun-dried Tomatoes,

Arugula and Balsamic Vinegar on a

Wheat Roll 6.25

H Avocado, Fresh Mozzarella, Tomato,

Jalapeno Peppers, Red Onion, Romaine

Lettuce on Wheat Bread 5.00

I Fresh Mozzarella, With Plum Tomato,

Fresh Basil, Sundried Tomato, Extra Virgin

Olive Oil on Black Bread 5.25

J Bumble Bee Tuna in Water (No Mayo)

Tomato, Shredded Carrots, Cucumbers,

Arugula on 7 Grain Bread 5.25

K Boiled Chicken Breast, Alpine Lace

Swiss, Tomato, Spinach, Honey Mustard on

Low Carb Plain Wraps 6.50

L Grilled Vegetable Wrap: Grilled Egg

Plant, Carrots, Red & Green Peppers,

Squash, Mushroom, Fresh Mozzarella,

Balsamic Vinegar on Wheat Wrap 6.00

M Mixed Greens, Shredded Carrots, Cucumbers,

Tomato, Sprouts, Green Apple,

Honey Mustard on Wheat Bread 4.50

Add 1.25 for imported cheese. Add 0.50 for

regular cheese, tomato, baguette, hero, roast

peppers, cherry peppers, wrap, pickle

The Light Bites

1 Smoked Turkey 5.25

Lettuce, tomato, low-fat mayo on a low-fat

herb garlic wrap

2 Roast Beef 5.75

Cheddar, mesclun greens, Russian dressing

on a herb garlic wrap

3 Classic Tuna 4.95

Mixed greens, sliced tomato, low-fat mayo

on a herb garlic wrap

4 Chicken Caesar 5.75

Herb grilled chicken, romaine lettuce, tomato,

Caesar dressing on a low-fat plain tortilla

5 Roast Turkey 5.75

Swiss, cranberry sauce, red onions, romaine

lettuce on low carb plain tortilla

6 Boar’s Head Chicken Breast 5.75

American cheese, tomato, cucumber, arugula,

Russian dressing on sun-dried tomato wrap

7 Grilled Chicken 6.50

Fresh mozzarella, roasted red peppers,

romaine lettuce and Russian dressing on a

spinach wrap

8 American Wrap 6.25

Crispy bacon, roasted turkey, Swiss cheese,

sun-dried tomatoes and BBQ sauce on a

plain wrap

Triple Deckers

Served with crispy bacon, lettuce and

tomato. Choice of whole wheat, white, rye,

seven grain or black bread

1 Turkey Club 5.75

2 Chicken Salad Club 5.75

3 Tuna Salad Club 5.75

4 Egg Salad Club 5.75

Rolly Wraps

Roni Red peppers, mozzarella cheese 5.09

Cheesy 5.29

Provolone, cheddar, mozzarella and

romano cheese

Super 5.49

Sausage, pepperoni, meatball, mushrooms,

pepper, onion, olives, mozzarella

Munch Boli 5.19

Sausage, peppers, mozzarella

Veggie 5.19

Spinach, mushrooms, peppers, onions,

mozzarella

Philly 5.29

Steak, mushrooms, tomato sauce, mozzarella

Pizza 5.00

Mozzarella, romano cheese, tomato sauce

Choose any topping

Add 0.50 for each topping

Old Bridge Specialty

Combination Sandwich

A Roast Beef, Turkey, Swiss 6.00

With lettuce and tomatoes on a roll

B Roast Turkey, Virginia Ham, Swiss 5.75

With coleslaw, Russian dressing on roll

C Italian Submarine Salami, Cappy Ham,

Prosciutto, Provolone Cheese 6.25

With pimento, hot peppers, lettuce, tomato,

oil and vinegar on hero

D Pastrami, Corned Beef on Rye 5.75

With Swiss, Russian dressing and coleslaw

E Black Forest Ham and Brie Cheese 5.75

On French baguette with honey mustard

F Smoked Turkey and Brie Cheese 5.75

On French baguette with roasted peppers

and honey mustard

G Cajun Roast Beef and Cheddar Cheese

On roll, hot or cold 5.25

H Norwegian Smoked Salmon 4.95

With Bermuda onions and cream cheese on

black bread

I Prosciutto and Mozzarella Submarine 5.50

J Honey Maple Turkey and Smoked

Mozzarella 5.25

On black bread with honey mustard

K Genoa Salami, Turkey & Provolone 6.25

On hero with lettuce and tomatoes

L Avocado Sandwich 4.95

With bacon, lettuce and tomatoes on

black bread

M Old Bridge Special Sandwich 6.50

Smoked turkey with bacon, avocado,

lettuce, tomatoes and Russian dressing on

black bread

N Times Square 6.50

Peppermill turkey, Swiss, coleslaw, tomatoes,

bacon, lettuce and Russian dressing on

7-grain bread

O The Power House 6.25

Roast turkey, Swiss, avocado, tomato,

romaine lettuce, alfalfa sprouts and mayo

on a 7-grain bread

Midtown East 36 EATS.com


373 Lexington Ave Tel: (212) 986-0500

(Corner of 41st St) Fax: (212) 986-1010

oldbridgedeli.com

P Texan 6.00

Fresh roast beef, melted cheddar cheese,

grilled onions and BBQ sauce on a hero

Q Southwest Slinger 5.75

Salsalito roast turkey, monterey jack cheese,

roasted peppers, shredded lettuce and

honey mustard in a tomato wrap

Add 0.50 for tomato, hero

Salad & Sandwiches

Fresh Homemade Salad

Tuna Salad 3.95

White Meat Turkey Salad 4.00

Individual Tuna Salad 4.25

Egg Salad 3.75

California Tuna Salad 4.25

Individual Salmon Salad 4.25

Fresh Scallion Tuna Salad 4.05

Fresh Crabmeat Salad 4.05

Spicy Tuna Salad 4.05

Arizona Chicken Salad 4.25

Curry Chicken Salad 4.25

Shrimp Salad 4.75

Italian Tuna Salad 4.25

Chicken Salad 4.25

Smoked Tuna Salad 4.25

Smoked Shrimp and Crab Salad 4.50

Sun-dried Tomato Chicken Salad 4.25

Honey Mustard Chicken Salad 4.25

Garden Tuna Salad 4.05

Spicy Chicken Salad 4.25

Dijonnaise Chicken Salad 4.25

Side Orders

French Fries Sm 2.00 / Lg 3.00

Onion Rings Sm 2.00 / Lg 3.00

Coleslaw, Macaroni or

Potato Salad Sm 1.50

Soups

Variety of 30 soups

Ask for our soups of the day

12 oz. 3.00 16 oz. 3.50

Pizza

Sliced Pizza

1 Regular 1.85

2 Pepperoni Sausage 3.00

3 Pepperoni 2.50

4 Mushroom 2.50

5 Hawaiian 3.00

6 Mushroom Pepperoni 3.00

7 Chicken 3.25

8 Chicken with Broccoli 3.50

9 White 3.00

10 Spinach 2.50

11 Broccoli 2.50

12 Broccoli with Black Olives 3.00

13 White Spinach Broccoli 3.25

14 Vegetable 3.00

15 Salad 2.75

16 Meat 3.25

17 Fresh Mozzarella 3.00

18 Sicilian 2.00

19 BBQ Chicken 3.50

Roll of the Day

Chicken Roll 4.00

Spinach Roll 3.75

Sausage Roll 3.75

Meat Ball Roll 3.75

Pepperoni Roll 3.50

Stromboli Roll 4.50

Mexican Roll 5.00

Personal Pizza

Small Personal Pizza 4.95

Topping Sausage, pepperoni, ham, broccoli,

mushrooms, spinach, chicken, peppers &

onions, sliced tomato, vegetable, white

Add 0.75 meat topping

Add 0.50 for vegetable topping

Daily Pizza

Served Monday - Sunday

I Regular Cheese Pizza 16.00

Sauce with cheese

2 Pepperoni with Sausage 24.00

Sauce, cheese, pepperoni, sausage

3 Pepperoni Pie 20.00

Sauce, cheese, pepperoni

4 Mushroom Pie 20.00

Sauce, cheese, mushrooms

5 Hawaiian Pizza 24.00

Sauce, cheese, ham, pineapple

6 Mushrooms with Pepperoni 24.00

Sauce, cheese, mushrooms, pepperoni

7 Chicken Cutlet Pizza 26.00

Sauce, cheese, chicken

8 Chicken with Broccoli 28.00

Sauce, cheese, chicken, broccoli

9 White Pizza Pie 24.00

No sauce, ricotta cheese, fresh garlic leaf,

parmesan cheese, basil

10 Spinach Cheese Pie 20.00

Sauce, cheese, spinach

11 Broccoli Cheese Pie 20.00

Sauce, cheese, broccoli

12 Broccoli with Black Olives 24.00

Sauce, cheese, broccoli, black olives

13 White Pizza with Spinach

or Broccoli 26.00

No sauce, ricotta cheese, spinach, broccoli

14 Vegetable Cheese Pie 24.00

Sauce, mushrooms, onions, broccoli,

peppers, spinach, black olives, tomato

15 Salad Cheese Pizza 17.00

Sauce, cheese, lettuce, slice tomato, slice

onions, black olives

16 Meat Cheese Pizza 26.00

Sauce, cheese, pepperoni, sausage,

ham, salami

17 Fresh Mozzarella Pie 24.00

Sauce, basil, fresh mozzarella

18 Sicilian Sauce, oregano, cheese 16.00

Calzones

1 Cheese Calzone 3.50

Ricotta cheese

2 Pepperoni Calzone 3.75

Cheese, pepperoni

3 Ham Calzone 3.75

Cheese, ham

4 Sausage Calzone 3.75

Cheese, sausage

5 Stromboli Calzone 4.50

Cheese, pepperoni, ham, sausage

6 Mexican Calzone 5.00

Garlic Knots Order 1.00

Garlic Knots With sauce 1.75

Japanese Cuisine

Midtown East 37 EATS.com

Rolls

1 California 7.95

Avocado, crabmeat, cucumber, kamai

2 Tekka Maki Tuna 7.95

3 Tekku Maki Tuna, cucumber 7.95

4 Salmon Maki Salmon 7.95

5 Yellow Tail Hamachi, scallion 8.95

6 Unagi Eel, cucumber 8.95

7 Dragon 10.95

Crabmeat, avocado, cucumber, eel

8 Rainbow 10.95

Tuna, salmon, fluke, avocado

9 Manhattan 8.95

Tuna, salmon, cucumber, avocado, caviar

10 New York 8.95

Apple, cucumber, avocado, crabmeat,

caviar, tuna

11 Boston 8.95

Shrimp, lettuce, cucumber; avocado, mayo

12 Philadelphia 8.95

Salmon, avocado, cucumber, cream cheese

13 Spider 10.95

Soft shell crab, crabmeat, cucumber,

avocado, caviar

14 Alaska 10.95

Salmon, avocado, cucumber

15 Salmon Skin 10.95

Skin, avocado, crabmeat, caviar

16 Futo Maki 9.95

Pickled radish, egg, crabmeat

17 Kappa Maki Cucumber 9.95

18 Green River 9.95

Eel, cucumber, avocado, crabmeat

19 Shogun Roll 9.95

Shrimp, crabmeat, cucumber, avocado

20 Yasai 9.95

Cucumber, avocado, pickled radish

A la Carte

Sushi / Sashimi

1 Fluke Hirame 3.50 / 3.50

2 Sea Bass 3.50 / 3.50

3 Yellow Tail Hamachi 3.50 / 3.50

4 Salmon Sake 3.50 / 3.50

5 Tuna Maguro 3.50 / 3.50

6 Salmon Roe Ikura 3.50 / 3.50

7 Smelt Fish Roe Masago 3.50 / 3.50

8 Octopus Tako 3.50 / 3.50

9 Shrimp Ebi 3.50 / 3.50

10 Egg Omelet Tamago 3.50 / 3.50

11 Crab Kanikami 3.50 / 3.50

Bento

Sushi Box 5 pieces 8.95

Sashimi Box 12 pieces 8.95

Roll Box 9 pieces 8.95

Teriyaki Box

Salmon Teriyaki Box 9.95

Chicken Teriyaki Box 9.95

Beef Teriyaki Box 9.95

Shrimp Teriyaki Box 9.95

Tofu Teriyaki Box 9.95

Vegetable Teriyaki Box 9.95

Edamame

Shumai 6.95

Sunomono 6.95

Takkos 6.95

Gyoza 6.95

24 hours 7 days a week

Delivery 7:00am - 7:00pm

$3

Noodles

Tempura Udon Shrimp & vegetable 9.95

Nabe Udon Chicken & vegetable 9.95

Yaki Udon 9.95

Chicken, beef, shrimp & vegetable

Zaru Soba 10.95

Teriyaki

Salmon Teriyaki 8.95

Chicken Teriyaki 8.95

Beef Teriyaki 8.95

Tofu Teriyaki 8.95

Shrimp Teriyaki 8.95

Vegetable Teriyaki 8.95

Sushi / Sashimi

Regular / Deluxe

Sashimi 12.95/ 24.95

Sushi 11.95 / 23.95

Sushi & Sashimi 24.95 / 37.95

Sushi (AP)

Tuna 5 pieces 8.95

Salmon 5 pieces 8.95

Yellow Tail 5 pieces 8.95

Eel 5 pieces 8.95

Shrimp 5 pieces 8.95

Combination 5 pieces 8.95

Rice

hours

range

36th - 45th St

Park Ave - 3rd Ave

minimum credit

Hwe Dup Bop 9.95

Fresh raw fish, mixed vegetable with spicy

sauce over rice

Bibim Bop 7.95

Assorted vegetables with egg and spicy

sauce over white rice

Chicken Bibim Bop 7.95

Beef Bibim Bop 7.95

Shrimp Bibim Bop 7.95

Tofu Bibim Bop 7.95

Combination Bibim Bop 7.95

Juice Bar

Cool Energy Combinations

Spinach, carrot, celery, beet, ginger, apple,

lemon, cucumber, cabbage, parsley

A Carrot, Celery, Beet, Pineapple,

Orange Juice 4.50

B Piña Colada, Pineapple,

Coconut Cream 4.50

C Banana, Pineapple, Coconut Cream 4.00

D Carrot, Mango, Orange, Pineapple 4.50

E Mango, Orange, Grape, Pineapple 4.50

F Banana, Orange, Carrot, Strawberry 4.50

Icy Fruit Shake

All major

credit cards

Strawberry, Cantaloupe, Kiwi,

Pineapple, Banana 16 oz. 3.75

Add-on with

Seasonal Mango 16 oz. 4.50

Protein Powder 16 oz. 4.75

Yogurt 16 oz. 4.75

Fresh Orange Juice 10 oz. 2.75 / 16 oz. 3.50

Fresh Grapefruit 10 oz. 2.75 / 16 oz. 3.75

Fresh Wheat Grass 1 oz 2.75

Deli


Diner

Fresh Country Eggs

Two Eggs, any Style 4.95

With bacon, ham or sausage 6.45

With Canadian bacon 7.25

With corned beef hash 7.45

Western or Spanish Omelette 6.75

Broccoli or Spinach Omelette 6.45

Mushroom Omelette 6.45

Onion Omelette 4.95

American or Swiss

Cheese Omelette 6.45

Cheddar Cheese Omelette 6.45

Feta Cheese Omelette 6.95

Ham or Bacon Omelette 6.95

Irish Breakfast 10.75

Two eggs, any style, Irish bacon, Irish

sausages, black & white pudding

Steak & Eggs 12.95

Above served with potatoes & toast

3 Egg Combo Omelettes

Ham or Bacon and

Cheese Omelette 7.95

Broccoli & Cheese Omelette 7.75

Greek Omelette 7.95

Feta cheese & tomato

Italian Omelette 8.25

Italian sausage, pepper, tomato &

mozzarella cheese

German Breakfast 8.25

3 eggs mixed with home fries, onion,

peppers & bacon

Spinach & Feta Cheese Omelette 7.95

Mushroom & Cheese Omelette 7.75

Western & Cheese Omelette 7.95

Avocado, Turkey &

Swiss Omelette 8.95

California Omelette 8.75

Mushrooms, avocado & cheddar cheese

Chef’s Omelette 8.75

Avocado, spinach and Swiss cheese

Vegetarian Omelette 7.45

Mushrooms, onions, tomato & peppers

Vegetarian Omelette with Cheese 7.95

Nova Scotia Lox & Onion Omelette 9.55

All eggs & omelettes served with potatoes

& toast. Bagel, muffin or roll 0.75

extra. Irish bacon or sausage or black

& white pudding 3.25 extra. Omelettes

extras 1.50 per item. Egg whites 1.25 extra

Griddle Specialties

Served with butter & syrup

Real maple syrup 1.50 extra per portion

Aunt Jemima Pancakes

Regular or Whole Wheat

Griddle Cakes 5.75

With ham, bacon or sausage 6.95

With Canadian bacon 7.45

With fresh blueberries, strawberries

or apple 7.75

Griddle Cakes Deluxe with Ham,

Bacon & Sausage 8.25

With 2 eggs 8.95

Banana or Chocolate

Chip Pancakes 6.95

Belgian Waffles

Crisp Golden Brown

Belgian Waffle 5.95

With ham, bacon or sausage 6.95

With Canadian bacon 7.75

With two scoops of ice cream 7.95

With fresh blueberries, strawberries

or apple 7.95

Waffle Deluxe with Ham,

Bacon & Sausage 8.25

With 2 eggs 8.95

French Toast

Challah French Toast 5.75

With ham, bacon or sausage 6.95

With Canadian bacon 7.45

With freshblueberries, strawberries

or apple 7.75

Old Fashioned French Toast 5.95

(3 slices)

Eggs Benedict 8.45

2 poached eggs on a toasted English

muffin with Canadian bacon and our

special sauce

Eggs Nova Benedict 8.95

2 poached eggs on a toasted English

muffin with Nova lox & our special sauce

Sicilian Omelette 7.95

With fresh mozzarella & fresh basil

Diet Delight Cheese Omelette 7.95

Egg whites & fat-free mozzarella cheese

Slim Line Omelette 8.95

Egg whites, fat-free mozzarella cheese &

fresh vegetables

Poached Eggs Florentine 8.45

With feta cheese and Spinach

Ritz Specialty Salads

Our Famous Garden Salad 6.95

Romaine lettuce, spinach leaves, tomatoes,

cucumbers, radishes & red cabbage

Topped w/ grilled chicken breast 9.25

Topped w/ sliced white meat turkey 9.50

Spinach Salad 8.25

Spinach leaves, tomatoes, sliced

mushrooms, sliced egg, bacon &

crunchy croutons

Topped w/ grilled chicken breast 10.50

Topped w/ tuna or salmon (ind. can) 10.50

Topped w/ sliced white meat turkey 10.75

Spinach Greek Salad 9.50

Spinach, tomatoes, cucumbers, feta

cheese, stuffed grape leaves & olives

Topped w/ grilled chicken breast 11.75

Topped w/ tuna or salmon (ind. can) 11.75

Topped w/ sliced white meat turkey 11.95

Mediterranean Salad 8.25

Fresh broccoli, string beans, cauliflower,

mushrooms, artichoke hearts, red onions,

tomatoes & crunchy croutons

Topped w/ grilled chicken breast 10.50

Topped w/ tuna or salmon (ind. can) 10.50

Topped w/ sliced white meat turkey 10.75

Caesar Salad 8.25

Crisp romaine lettuce with croutons & our

special creamy dressing

With grilled chicken 10.50

Athenian Greek Salad 9.25

With feta cheese, black olives and

anchovies

Aegean Salad 11.25

Grilled seasonal vegetables, grilled breast

of chicken and fresh mozzarella tossed in

a tomato balsamic vinaigrette

Mesclun Salad 8.25

Mesclun greens with balsamic vinaigrette

With grilled chicken 10.50

Chef’s Salad Bowl 9.95

Turkey, roast beef, ham, Swiss cheese and

hard boiled egg

Special Caesar salad 10.95

Crisp romaine lettuce with grilled chicken,

grilled eggplant and artichoke hearts

topped with crispy croutons and our

special creamy dressing

With grilled salmon 13.25

Cold Salad Platters

Salads served with potato salad, creamy

cole slaw, hard boiled egg and tomato on

crisp lettuce garnished with crackers

Chicken or Tuna Salad Plate 8.45

Tuna or Salmon (Ind. Can), Garni 8.45

Diet Delights

California Salad 7.75

Fresh fruit salad, cottage cheese & Jello

on lettuce

Hamburger Delight 8.25

Jumbo burger with cottage cheese on a

bed of lettuce with half peach

Slim Line 9.25

Sliced turkey on a bed of lettuce with

tomato slices & cottage cheese

Stuffed Tomato 8.25

With tuna or chicken salad on lettuce with

cucumbers & garnish

Grilled Chicken Breast 9.75

With mixed hot vegetables

Turkey & Avocado 9.95

On crisp lettuce with tomato & mushrooms

Stuffed Avocado 9.95

With tuna or chicken salad on lettuce

with tomato

Cobb Salad 9.95

Chicken strips, mixed greens, tomato and

Swiss cheese

California Cobb 10.95

Chicken strips, avocado, lettuce & tomato,

American cheese & hard boiled egg

Half Melon (Cantaloupe) 5.25

With cottage cheese

The Ritz Bagel

Toasted Jumbo Bagel 1.00

With cream cheese 2.75

With Nova Scotia lox 7.95

With lox & cream cheese 9.25

With lox, cream cheese, lettuce

& tomato 10.50

Tasty Sandwiches

Egg

Fried Egg 2.75

Egg Salad 5.25

Sliced Hard Boiled Eggs (2) 3.95

Ham or Bacon & Egg 4.50

Western Sandwich 5.25

Canadian Bacon & Egg 5.25

Cheese

American Cheese with Lettuce 4.95

Grilled American Cheese 4.95

With bacon or ham 5.95

With tomato 5.45

Swish Cheese with Lettuce 5.25

Grilled Swiss Cheese 5.25

With bacon or ham 6.25

With tomato 5.75

Fish

Tuna Salad 5.50

Tuna Melt 6.50

Tuna or Salmon (Ind. Can) Garni 6.50

Fried Filet of Sole on a Bun 7.95

Meat

Bacon, Lettuce & Tomato 5.25

Boiled Ham with Lettuce 5.25

With American or Swiss cheese 5.95

Chicken Salad 5.50

Sliced Tomato & Lettuce 4.50

Meatloaf 6.50

Peanut Butter & Jelly Sandwich 2.95

Cajun Chicken Louisiana 9.95

Served on a baguette with peppers

& onions

Hot Open Sandwiches

Sliced Turkey (White meat) 10.95

With giblet gravy & cranberry sauce

Roast Sirloin or Brisket of Beef 10.75

Served with tossed green salad or soup,

potato & vegetable

Triple Deckers

Served with potato salad or French fries

& pickle

D.C.’s Club 10.95

With turkey, avocado, tomato & bacon

Sliced Turkey 9.45

(All white meat) Bacon, lettuce & tomato

Tuna Salad 8.75

Sliced egg, lettuce & tomato

Chicken Salad 8.75

Bacon, lettuce & tomato

Egg Salad 7.95

Bacon, lettuce & tomato

Roast Beef 8.95

American cheese, lettuce & tomato

Grilled Chicken Avocado 10.95

With lettuce & tomato

Sandwiches

Deli Style 7.50

Hebrew National Brand

Choice of: Corned Beef, Pastrami, Roast

Beef, Turkey (White Meat)

Served w/ cole slaw & pickle

Midtown East 38 EATS.com


Ritz Wraps

Chicken Caesar Wrap 8.50

Grilled chicken with romaine & Caesar

dressing wrapped in a garlic & herb tortilla.

Served with French fries

Tuna Melt Wrap 7.95

Tuna salad wrapped in a flavored tortilla

with melted American or mozzarella

cheese. Served with house salad

Greek Salad Chicken Wrap 8.75

Diced grilled chicken tossed with our

Greek salad & wrapped in a garlic & herb

tortilla. Served with French fries

Western Wrap 7.95

Scrambled eggs with ham, onion, peppers

& melted American cheese on a

flavored tortilla. Served with potatoes

Mediterranean Wrap 8.95

Grilled chicken, roasted vegetables &

fresh mozzarella with balsamic vinaigrette

in a herb tortilla

Turkey Club Wrap 8.95

Fresh turkey, bacon & lettuce with balsamic

vinaigrette in a herb tortilla

Chicken Fajita Wrap 8.95

Grilled chicken with roasted peppers,

mushrooms and salsa sauce in a herb

tortilla

California Grill Wrap 7.95

Grilled fresh vegetables with balsamic

vinaigrette in a herb tortilla

Gyro Wrap 8.50

With Romaine lettuce & tzatziki sauce

Chicken Pot Pie 11.50

Served with soup or salad

Ritz Special Sandwiches

Served with cole slaw & pickle, cup of

soup & French fries

Focaccia is a flat Italian bread

baked with fresh rosemary, basil,

garlic & virgin olive oil.

These sandwiches are stuffed with the

type of ingredients we have come to associate

with the sunny Mediterranean.

Try one today!

Vegetarian Focaccia 8.95

Grilled eggplant, roasted peppers,

portobello mushrooms & onions topped

with mozzarella

4 Seasons Focaccia 9.45

Grilled chicken breast with roasted

peppers & grilled vegetables topped

with mozzarella

Fresh Mozzarella &

Tomato Focaccia 8.25

Fresh mozzarella, basil & tomatoes

Grilled Herb Marinated

Chicken Focaccia 8.95

Grilled chicken breast with bacon &

melted mozzarella

Tuscany Focaccia 8.95

Grilled with eggplant, mozzarella, tomato

& fresh basil

Burgers &

Grilled Chicken

Served on a bun with cole slaw & pickle.

Deluxe served with French fries, lettuce,

tomato, cole slaw & pickle

Burger Grilled

Chicken

Reg/Deluxe Reg/Deluxe

The Basics 5.50/7.75 6.25/8.50

American Style 5.95/8.25 6.75/8.95

With American cheese

Alpine Style 5.95/8.25 6.95/9.25

With Swiss cheese

Italian Style 5.95/8.25 6.95/9.25

With mozzarella cheese

Wisconsin Style 5.95/8.25 6.95/9.25

With cheddar cheese

California Style 5.75/7.95 6.50/8.75

With lettuce, tomato & mayo

Texas Style 5.95/8.25 6.95/9.25

With American cheese & fried egg

Russian Style 5.95/8.25 6.95/9.25

With American cheese & Russian dressing

Pizza Style 5.95/8.25 6.95/9.25

With mozzarella & tomato sauce

French Style 5.95/8.25 6.95/9.25

With bleu cheese

Mushroom Style 5.75/7.95 6.75/8.95

With mushrooms

Greek Style 6.25/8.50 7.25/9.50

With feta cheese

English Style 5.50/7.75 6.50/8.75

On English muffin

Acapulco Style 5.75/7.95 6.50/8.75

With roasted onions & jalapenos

Tijuana Style 5.95/8.25 6.95/9.25

With guacamole

Derby Style 6.75/8.95 7.50/9.75

With bacon, bleu cheese & avocado

Al Fresco 5.95/8.25 6.50/8.75

Served on rye with American cheese &

fried onions

BBQ Burger 5.75/7.95 6.50/8.75

With BBQ sauce

Louisiana Style 6.50/8.75 7.25/9.50

With chili

Any of the above served with

bacon 1.50 extra.

Veggie or Turkey Burger 5.75

Deluxe 7.95

Above with cheese 0.50 extra

Ritz Burger 6.75

With fresh mozzarella & roasted peppers

Deluxe with all the trimmings 8.95

Philly Cheese Steak 9.25

With fried onions, melted cheese, fresh

mushrooms & peppers. Served with

French fries

Chicken Philly Cheese Steak 8.95

Tuna Melt Deluxe 8.25

On a toasted bagel with grilled American

cheese. Served with French fries, cole

slaw & pickle

OPEN 24 HOURS

1113 1st Ave

(Corner of 62nd Street)

Tel: 212-319-4993

Fax: 212-421-2640

10 % off

Reuben Sandwich 8.95

Grilled corned beef & tangy sauerkraut

on rye bread topped with melted Swiss,

served with cole slaw & pickle

Monte Christo 8.75

Thick slices of challah bread & grilled

Swiss cheese, ham & white meat turkey

Grilled Cheese Deluxe 7.25

With french fries, lettuce & tomato

Open Sliced Steak Deluxe 11.75

Served with lettuce, tomato & french fries

Bowl of Chili 5.75

With rice 6.75

Fish & Chips 9.50

Served with lettuce, tomato & French fries

Honey Dipped Fried Chicken 9.50

Served in a basket with French fries

Chicken Fingers Deluxe 8.50

With French fries, lettuce & tomato

Ritz Heros

Chicken Parmigiana 8.25

Eggplant or Meatball Parmigiana 7.95

Fresh Mozzarella Hero 8.50

With roasted peppers & sundried tomatoes

Above served with French fries

Greek Specials

Chicken Souvlaki Sandwich 5.95

Deluxe 8.95

With French fries & Greek salad

Gyro Sandwich 5.95

Deluxe 8.95

With French fries & Greek salad

Spanakopita 9.25

Served with Greek salad

Moussaka 10.95

Served with Greek salad

Appetizers

when you mention

EATS Magazine.

Buffalo Chicken Wings (10pcs) 6.75

Mild or hot with celery sticks & bleu

cheese dressing

Mozzarella Sticks 6.45

W/ marinara sauce

Chicken Fingers 7.45

W/ honey mustard sauce

Fried Calamari 7.25

W/ marinara sauce

Grilled Mixed Vegetables 6.95

With herbs, oil & balsamic vinegar

Caprese 7.95

With slices of fresh tomato & fresh mozzarella

with extra virgin olive oil & basil

Shrimp Cocktail 10.45

Entrees:

Chicken & Turkey

Chicken Parmigiana 13.95

Served with linguine

Roast Half Chicken W/ gravy 12.50

Roast Young Turkey 13.95

With stuffing & cranberry sauce

Grilled Chicken Breast 13.25

With herbs & olive oil

24 hours

7 days a week

Entrees: Steak & More

Broiled N.Y. Cut Boneless Sirloin Steak

With mushroom caps

19.75

London Broil W/ mushroom gravy 15.75

Broiled Chopped Sirloin Steak 13.25

With onion rings

Sauteed Baby Calf’s Liver 12.95

With onions & bacon

Baked Meatloaf 12.25

With mushroom gravy

Entrees: Seafood

Atlantic Salmon Filet 15.50

Prepared broiled or blackened or grilled

with garlic, oil & fresh herbs

Broiled Filet of Sole 15.95

With beurre blanc sauce

Broiled Filet of Sole 18.25

Prepared stuffed with crabmeat stuffing

Broiled Filet of Sole Florentine 17.95

Stuffed with spinach & feta cheese

Jumbo Shrimp 17.95

Prepared broiled or blackened or grilled

with garlic, oil & lemon

Jumbo Shrimp Scampi 17.95

Prepared in butter & garlic sauce

Grilled Tuna Steak 17.95

Broiled Filet of Boston Scrod 15.50

Fried Calamari 12.25

Served over linguine

All entrées served with tossed salad or

soup, potato & vegetable, bread & butter

Sautées

Served 4pm - 11pm

Grilled Salmon 16.95

Over sautéed ftesh spinach leaves in extra

virgin olive oil - served with potato

Sauteed Shrimp Francese 17.95

With potato & vegetable

Sauteed Filet Of Sole Piccata 16.95

With potato & vegetable

Grilled Chicken 14.95

Over sautéed fresh spinach leaves in extra

virgin olive oil - served with potato

Sauteed Chicken Alfredo 14.95

All sauté dishes served with soup or

tossed salad, bread & butter

Pasta

Meat or Vegetable Lasagna 11.25

Jumbo Cheese Ravioli 11.25

In tomato sauce

Spaghetti & Meatballs or

Meat Sauce 10.95

Angel Hair Primavera 10.95

With seasonal vegetables in garlic broth

Angel Hair Primavera 12.95

With chicken

All pasta dishes served with soup or

tossed salad, bread & butter

Midtown East 39 EATS.com

$10

hours

range

42nd - 86th St

FDR - 5th Ave

minimum credit

All major

credit cards

Diner


French

Breakfast a la Carte

7am till 11:30am Monday - Friday

5am till 1pm Saturday

Chez Laurence

Omelette Specialties

Mediterranean Omelette 6.95

Spinach & mushroom

Red Omelette 6.95

Tomato, red pepper, American

cheese + scallion

Green & White Omelette 6.95

Scallion + cream cheese

Garden Omelette 6.95

Broccoli, zucchini, carrot +

American cheese

Farmers Omelette 6.95

Leek, potato, ham + Swiss cheese

Western Omelette 6.95

Ham, peppers + onion

French Brie Omelette or

Blue Cheese Omelette 6.95

Lorraine Omelette 6.95

Ham, bacon & Swiss cheese

Italian Omelette 6.95

Sausage , broccoli & Swiss cheese

Provencal Omelette Ratatouille 6.95

Country Side Omelette 6.95

Fresh goat cheese & leeks

Create Your Own Omelette 6.95

From any 3 items above

Goldie Lox Omelette 7.95

Smoked salmon + scallion

2 Eggs (Your way) 2.95

Plain Omelette 4.50

3 Whole eggs or 4 whites

Accompaniments

Home Fries 2.20

Sausage (3) 2.20

Bacon (3 Strips) 2.20

Grilled Ham 2.20

French Toast 7.25

Made from our world renowned brioche

Buttermilk Pancakes 6.25

Blueberry, Chocolate Chip, Strawberry

or Banana Pancakes 7.50

French toast & pancakes served with

confiture or maple syrup

*Egg-Spresso* House Specialty 3.25

2 Eggs or whites of 3 gently souffléed

by steam

Prepared with ham, cheese, scallion

or tomato each 0.75

Smoked Nova Salmon Platter 10.95

Tomato, bermuda onion, Philadelphia cream

cheese with choice of toasted H&H bagel

Patisserie Corner

Prepared & baked fresh daily on premises

Croissant with Confiture 2.95

Brioche with Confiture 2.95

Pain au Chocolat 3.25

Almond or Apricot Croissant 3.25

Apple Croissant 3.25

245 Madison Avenue

at 38th Street

Phone : 212-683-0284

Fax : 212-683-0298

Ham & Cheese Croissant 3.25

Danish (Assorted) 3.25

Muffin (Assorted) 3.25

Ice Cream or Sorbet 3.75

French Pastries Price Varies

Butter Cookies 0.75

Almond Macaroon 1.95

Boulangerie Corner

French Country Roll 1.50

H&H Bagel (Assorted) 2.25

Order of Toast w/ Confiture 1.50

Rye, pumpernickel, whole wheat,

white or 7 grain

Baguette 1.75

English Muffin 1.75

Side of Cream Cheese 0.75

Cold Cereal (Assorted) 2.25

Hot Oatmeal Cereal 2.25

Toppings for cereal each 0.75

1/2 Cantaloupe 4.50

Fresh Fruit Cup 4.50

Fresh Whipped Cream 1.25

Luncheon

Served from 11:30am till 4:45pm

$6.00 minimum charge per person

from noon till 2:00pm

Chez Laurence Cold Specialties

Balked Salmon Sandwich 9.95

With romaine lettuce & cucumber on

toasted brioche

Roasted Portobello 9.95

With red onion, romaine lettuce, roasted

pepper & a spread of goat cheese on

toasted baguette

Poached Breast of

Chicken Sandwich 9.95

With roasted bell pepper & romaine

lettuce on our toasted brioche

Mild Goat Cheese Platter 8.95

With roasted sweet pepper &romaine

lettuce served with baguette

Black Forest Ham Sandwich 9.95

With French brie, romaine lettuce on

toasted ciabatta bread

Smoked Nova Salmon Platter 10.95

With tomato, Bermuda onion, Philly cream

cheese & toasted H&H bagel

Smoked Turkey Sandwich 9.95

With French brie, romaine lettuce on

toasted ciabatta bread

Fresh Fruit and Cottage Cheese 8.75

California Club Croissant 10.70

Turkey breast, bacon & tomato with

romaine lettuce

Chez Laurence Hot Specialties

Tuna Melt 9.75

On our toasted croissant with monterey

jack cheese

Sliced Steak Sandwich 12.75

Of aged shell steak & sautéed onion on

toasted ciabatta bread

Focaccia - Goat Cheese or

Swiss Cheese 8.50

Baked Brie on H&H Bagel 9.50

With vine ripened tomato

Prince Edward Island Mussels 10.25

White wine or marinara sauce, served with

french fries

Grilled Chicken Breast Sandwich 10.95

On ciabatta bread with romaine lettuce

and vine ripened tomato

Grilled Ham & Brie Sandwich 9.75

On French country bread

Chicken Cordon Bleu Sandwich 11.95

Of chicken breast, ham & Brie on

country bread

Vegetarian Lasagna 11.95

Served w/ small side order of Caesar salad

Grilled Filet of Salmon Sandwich 11.95

With cucumber and romaine lettuce on

toasted ciabatta bread

Salads

Served with choice of our sliced breads

or bagel chips and choice of either

mustard vinaigrette, raspberry vinaigrette

or 1001 island dressing

Tossed Salad Sm 3.25 / Lg 5.95

Assorted greens, tomato, cucumber

Spinach Salad 9.25

Egg, red onion, mushroom, bacon

& walnuts

Chef Salad 11.95

Turkey, ham, cheese, tomato, egg, carrot,

onion, cucumber & raisins

Endive Salad 9.95

Blue cheese, apple & walnuts

Field Green Sm 3.50 / Lg 5.95

Baby mesclun salad

Field Green with Grilled Chicken 10.95

Field Green with Grilled Salmon 11.95

Caesar Salad Sm 3.90 / Lg 6.75

With anchovy

Caesar with Grilled Chicken 11.95

Caesar with Grilled Salmon 12.95

Salad Nicoise 12.95

Fresh tuna, green beans, tomato, egg,

potato, onion, olives & anchovy

Chicken Gourmande 11.95

Assorted greens, tomato, walnuts, roasted

pepper & grilled chicken

Salmon Gourmande 12.95

Served as above

Pasta

Penne Pasta 12.95

With tomato basil sauce

Fettuccini Primavera 13.95

Garden vegetables

Fettuccini Alfredo 13.95

Cheese/cream sauce

Fusilli Vodka Sauce 13.95

Tomato/cream sauce

Penne with Sausage 14.50

Tomato sauce

Penne with Grilled Chicken 14.50

Tomato sauce

Du Jour

5% off

when you mention

EATS Magazine.

Soupe du Jour Sm 4.25 / Lg 7.95

Strictly vegetarian

French Onion Soup 7.95

Classically prepared with cheese au

gratin topping

Mon - Sat: 7:00am - 9:30pm

Panini Sandwich 9.95

Chef’s daily creation

Quiche du Jour With side salad 9.95

Mousse de Foie de Canard 8.95

Duck liver

Terrine d’Epinard Vegetarian pate 8.95

Pate de Campagne Country style 8.95

French Brie “Double Cream” 8.95

Each of the above platters is served with

our award winning brioche

From the Sandwich Bar

Egg Salad 6.50

Roast Beef Roasted on premises 6.95

Boiled Ham 6.95

Bacon, Lettuce & Tomato 6.50

Mackerel and Grated Carrot 6.95

Jarlsberg Cheese 6.95

Sardine and Cream Cheese 6.95

Turkey Breast 6.95

Chicken Breast Salad Macedoine 6.95

With vegetables

Tuna Fish Salad Solid white 6.95

American or Monterey Jack Cheese 6.50

Our freshly prepared sandwiches are

served on a choice of rye, pumpernickel,

whole wheat, 7 grain or white bread.

Croissant, brioche, ciabatta, baguette,

english muffin or bagel 0.75 extra

Little Extras

Slice of Cheese or Sliced Tomato 0.80

Potato Salad or Cole Slaw 2.25

Slice of Brie or

Spread of Goat Cheese 1.50

French Fries or Cottage Cheese 3.25

Cup and a Half Special 8.95

A cup of our delicious soupe du jour

with any half sandwich selected from

our sandwich bar choices

Classic French Onion Soup Add. 4.70

From the Grill

All freshly butchered and ground

on premises

Beef Burger 9.95

On puff roll with lettuce, tomato and

french fries

Bacon Burger 11.95

3 Strips of bacon, lettuce, tomato and

french fries

Chicken Burger 9.95

Patty of breast of chicken on puff roll with

lettuce, tomato salsa and french fries

Vegetarian Burger 9.95

On puff roll with romaine lettuce, tomato

salsa and french fries

Grilled Filet of Salmon 15.95

With haricots verts and french fries

Steak Frites 23.95

Aged boneless shell steak with french fries

and small field green salad

Midtown East 40 EATS.com

32nd - 48th St

6th Ave - Lexington Ave

$12

range

minimum credit

All major

credit cards


®

Breakfast and Brunch

Brunch 10:00am - 4:00pm. Saturday - live jazz,

Sunday - live Parisian accordion (noon - 3:00pm)

Reservations Recommended!

Chef Frederic’s World Famous

French Toast (NY Magazine 1988)

To Go 4.00

To Stay and Delivery 4.95

Pain Perdue with Cinnamon Sugar 4.95

Pain Perdue with Sunnyside Egg and Bacon

OR Spinach and Egg 7.95

Spécialité Maison 9.95

Scrambled eggs with ham/cheese and herbes de

provence OR with fresh vegetables on croissant or bread

Eggs

Scrambled Eggs with Fresh Vegetables 8.95

Eggs (2) Sunnyside or Easy Over 3.75

Scrambled Eggs with Smoked Salmon 11.95

Onion, tomato and fresh herbs

Strammer Max 11.95

Toasted herbal bread topped with ham/sunnyside egg

Eggs Benedictine 12.50

Homemade bread topped w/ ham, 2 poached eggs,

crispy bacon & béarnaise

Eggs Florentine 11.95

Homemade bread topped w/ 2 poached eggs &

cream spinach

Eggs Norvegienne 14.50

Homemade bread topped w/ 2 poached eggs &

smoked salmon, lettuce

Omelettes (3 Eggs)

Naturelle Plain / egg whites 5.75

With Fresh Vegetables 9.95

With Swiss Cheese or Cheddar 11.75

Goat cheese Extra 2.00

With Ham & Swiss Cheese 12.50

With Smoked Salmon, Onion,

Tomato & Herbs 14.50

Tortilla Espanola 10.95

Potatoes, peppers, tomatoes, onion & herbs (2 eggs)

Brunch Hits

German - Bauernfrühstück 14.50

(Farmers omelette) eggs, sausage, onion, potato, herbs,

garden fresh vegetables

Smoked Salmon Plate 16.50

W/ capers, onion, cream cheese & sliced assorted rolls

Potato Pancakes 11.95

With apple sauce & yogurt or sour cream

Side Orders

Crispy Bacon or Sausage 4.25

Rosemary Roasted Potatoes 4.95

Grilled Fresh Veggies 6.95

Fresh Fruit Salad 6.50

Freshly Produced & Baked on Premises

Served w/ butter & jam

Various Delicious Breads / Rolls / Baguettes Each 2.50

With herbs, veggies, chocolate, onion, garlic, etc.

Parisian Croissants - Brioches - Danishes Each 4.50

Chez Le Chef Inc. 8am - 10pm. Closed Tuesday.

Reservations required after 9pm

FREE Coffee

with purchase when you

mention EATS Magazine.

212-685-1888

127 Lexington Ave. (bet. 28th & 29th St)

www.chezlechef.com • Telephone Orders Only

Inquire about our citywide famous

“Breakfast In Bed”

Delivery service with or without gift basket

(Must be ordered at least 1 day before)

Lunch

Ask about our daily specials

Prix Fixe Lunch Menu 15.95

3 courses served in 30 minutes.

Includes coffee/tea

Quiches

Lorraine/Vegetables/Spinach or special orders...

Individually priced

Soups

No Meat - No Fat - No Stocks

Cup 4.50 / Bowl 6.50

Chunky Vegetables • Pumpkin-Fresh Ginger

Tomato-Fennel • Daily Special

Summer Soups

Cup 4.75 / Bowl 6.75

Fresh Cherry and Berry

Apple-Pear or Peach-Papaya

Gazpacho • Vichyssoise

Cucumber Yogurt • Daily Specials

Salads

Mixed Greens 8.50

Chef’s Salad 11.95

With egg, ham and cheese

Grilled Chicken Salad or

Curry Chicken Salad 9.95

Tuna 9.95

With fresh shredded veggies, honey mustard and yogurt

German Herring Salad 11.50

Red beets, apples, potatoes, onions etc.

Spinach Salad 9.95

With grilled mushrooms (if available)

Pâté de Champagne 10.50

With pickles and mixed greens

Salad Niçoise Classic 12.95

Smoked Salmon Salad W/ greens 15.95

Pasta and Veggie Salad 9.95

Potato Salad with Egg 10.50

Sandwiches

On our assorted home produced baguettes

w/ lettuce & tomato. On croissant 2.00 extra.

All sandwiches can be served warm to stay or to go

Ham and Brie 7.95

Smoked Turkey Breast With or without brie 7.95

Mozzarella, Tomato and Herbs de Provence 8.95

Goat Cheese with Herbs 8.95

Pâté with Pickles and Lettuce 7.95

Salami with Pickles and Lettuce 7.95

Proscuitto with Pickles and Lettuce 8.95

Tuna Salad with Veggies and Yogurt 7.95

Curry Chicken Salad with Apples & Celery 7.95

Spécialité Maison

Croque Monsieur 9.95

Ham/cheese - toast

Croque Madame 12.95

Ham/cheese toast with sunnyside egg

Croque Mademoiselle Turkey/ cheese toast 11.50

Main Courses

Served w/ basmati rice or garlic mashed potatoes

Herbal Breaded Flounder Filet 12.50

With potato salad

Onion Crusted Pork Chop 12.50

With red cabbage/ mashed potatoes

Coq Au Vin 10.95

Chicken in wine sauce with veggies

Thai Beef Stew 11.95

Hungarian Goulash 12.50

Pasta with Pesto & 1 Egg 9.95

Chicken Sate With peanut sauce & vegetables 11.50

Gnoochi Florentine (Spinach and cheese) 11.50

Candlelight Dinner

With table service or take out/delivery

Prix Fixe Menu 27.95

Appetizer or Soup • Main Course

Dessert/Coffee or Tea

A La Carte - Appetizers

Popeye Salad 11.50

With sautéed mushrooms (when available)

Mesclun Mixed Greens 12.95

With goat cheese canapés (2)

Duck Rillettes With pickles or cornichons 11.95

Pâté Du Jour 9.95

Salmon Cake With sauce remoulade & greens 12.50

Soups du Jour

Cup 4.50

Bowl 6.50

Fresh Onion Soup With cheese crouton 9.95

Main Courses

Pasta with Pesto - Egg 12.95

The Baker’s Hamburger 13.95

With german potato salad

Marinated Chicken Breast 16.50

With rosemary roasted pot/veggies

Fresh Artichoke and Veggies Casserole 18.95

(Vegetarian) With cream

Steak or Entrecôte 19.95

Cafe de Paris - veggies and potatoes

Salmon Filet 19.50

With ratatouille niçoise herbal mashed potatoes

Sea Scallops Florentine (Spinach) 21.50

Rice and lemon zests

Coq Au Vin 17.95

Ask about our daily stews and specials

Please visit us to see our FULL MENU

Add tax and 15% gratuity to all consummations

Midtown East 41 EATS.com

hours

range

Free within 5 blocks - otherwise

one-way cab fare required

minimum credit

$10 No Amex

French / German


EAT WITH A WORLD VIEW.

The good people who created Soho’s

tapas bar ñ present RICE, a healthy

and completely original restaurant

featuring rices and entrees from around

the world.

Inspired by world cuisines, RICE offers

eclectic, healthy fare of exceptional value,

brimming with carefully chosen and often

unexpected ingredients. A rainbow of exotic

rices – black, white, brown, red, green and

sticky – complement RICE’s perfectly balanced

dishes. The result is light, lean, fresh

and always pleasing, perfect for vegetarians

and anyone watching wheat or dairy intake.

The cool vibe and friendly, attentive staff have

made RICE a downtown favorite. So relax

and enjoy the world – one grain at a time.

Free Rice Krispies Treats

or Lotus Root Chips

when you mention EATS magazine.

IN MANHATTAN Nolita: (212) 226-

5775, 292 Elizabeth St. (betw. Houston

and Bleecker). Murray Hill: (212) 686-

5400, 115 Lexington Ave. (at 28th St). IN

BROOKLYN: Dumbo and Ft. Greene.

RICE sm $1.50 lg $2.50

Japanese Moist and tender

Basmati Long white grain “Lalquilla”

Brown Tender, with a light nutty flavor

Sticky Translucent grain

SPECIAL RICE sm $2.50 lg $3.50

Green Infused with cilantro, parsley, spinach

Lebanese With roasted vermicelli and laurel

Thai Black Steamed in coconut milk

Thai Black with Edamame Peas

Bhutanese Red Rich in minerals

Rice and Peas Steamed in coconut milk,

with red beans

CLASSICS

Served with choice of rice

For special rice, add 50¢ (sm) or $1.00 (lg)

Baked Black Beans sm $5.00 lg $8.00

With tomato and a medley of Mexican

peppers – sour cream optional

Vegetarian Meatballs sm $5.50 lg $9.50

Firm tofu with miso, red peppers and

scallions, rolled in rice flour

Ratatouille sm $5.50 lg $9.50

Classic French country vegetable stew –

zucchini, red peppers and eggplant

Warm lentil stew sm $5.00 lg $8.00

Green French lentils with red peppers,

carrots, red onions, oregano, thyme

Thai Coconut Curry sm $7.50 lg $11.00

White meat or shrimp (extra) – or with tofu

or just veggies – stir-fried with broccoli, red

peppers in coconut curry

Indian Chicken Curry sm $7.50 lg $11.00

A luxurious, creamy, mild curry with

mushrooms and raisins, topped with yogurt,

banana, almonds and raisins – with

mango chutney

Thai Beef Salad sm $5.50 lg $9.50

Marinated beef, grilled medium rare,

slivered and tossed with lettuce, carrots,

red peppers, celery and fresh mint –

lemongrass dressing

Jerk Chicken Wings sm $5.50 lg $9.50

party pack (20 pc.) $18.00

Vietnamese Lemongrass

Chicken Salad sm $5.50 lg $9.50

With lettuce, sweet pickled carrot and mint

HOURS 11am to midnight daily.

Saturday/Sunday brunch: 10am to 4pm.

PLUS Wednesday evening Spanish paella

RANGE Canal Street to 50th Street,

Ave. A to 6th Ave.

Satay sm $6.00 lg $10.00

Chicken, shrimp (extra) or tofu marinated

in soy and sesame, grilled, in a rich sauce

of roasted almonds and peanuts – with

marinated cabbage and pickled carrots

APPETIZERS

Carrot or Spinach Rice Balls $6.00

Topped with tomato cumin sauce

Eggplant Maki $7.50

Grilled eggplant sushi with scallions and

toasted sesame seeds – with Bulgogi

sauce and mesclun salad/miso dressing

Thai Shrimp Rice Balls $5.00

SAUCES

Avocado Salsa $2 Aleppo Yogurt $1

Chipotle Mayo $1 Mango Chutney $1

Thai Sweet Chili $1 Salsa Fresca $2

Thai Chili & Garlic $1 Bulgogi $1

SPECIALS

Tea-smoked Salmon Salad $10.00

On frisee, with ginger hoisin vinaigrette

and grilled scallion mayonnaise

Grilled Tofu Steak $9.00

Marinated in lemongrass, garlic and lemon

juice, served with mesclun and rice

Pad Thai sm $8.00 lg $11.00

Chicken Kebab sm $10.00 lg $15.00

Marinated Lebanese style with rosemary

and oregano, served with Lebanese rice,

pita bread, steamed carrots and snow peas

SOUPS Each $5.00

Mexican Chicken With avocado,

tomato, corn, rice, cilantro and lime

Butternut Squash Chowder

Miso with Udon In a light broth

Caldo Verde Portuguese spinach soup

Gazpacho

Chilled Summer Corn

SIDES

Lotus Root Chips $4.00

Fried with sriracha aioli

Malaysian Jerky $4.00

Grilled cured beef or chicken

MINIMUM $10 cash/check. Credit cards

OK for online orders: www.riceny.com

CATERING Memorable and distinctive

catering options, for large affairs or more

intimate settings: (718) 222-9880.

Chinese Broccoli & Snowpea Leaves $5.50

Greens sauteed with garlic

Tamales $3.00

Choose chicken with tomatillo

sauce, chicken mole, or spinach

and piquillo peppers

Edamame $3.50

Edamame Hummus $4.00

SALADS

Asian Slaw sm $4.50 lg $7.00

Mayonnaise free, with sautéed arame

seaweed, toasted sesame seeds, lotus

roots and carrot ginger dressing

Tropical Mesclun sm $5.00 lg $7.50

With avocado, hearts of palm, and red

pepper

DRESSINGS Each $1.00

Avocado y Poblano Rich, a little spicy

Chipotle & Roasted Peppers

Garlic Wow!

With roasted red pepper and lemon

Asian Carrot Ginger

Lightly sweet and sour

Delicious Balsamic Mustard-free vinaigrette

Miso Rich, with a hint of lemon

Ginger Hoisin With a little garlic

SWEETS

Ciao Bella Sorbets and Gelato $3.50

Thai Banana-Leaf Wrap $2.50

Sweetened sticky rice rolled

around plantain

Kheer $4.00

Classic Indian rice pudding, spiced with

cardamom and rose water

Rice Krispie Treats $3.50

With cranberries or apricots

DRINKS

Boylan’s, Orangina $2.00

Sodas and waters $1.50

Ginger lemonade, ginger tea $2.50

Watermelon juice $3.50

Gen mai cha tea $2.50

Japanese green tea with roasted rice grains

Iced teas assorted (herbal) $2.50

Thai iced coffee or espresso $2.50

Café con leche $2.50

RICE SUPPORTS SUSTAINABLE

LIVING. Ask about our green business

practices and look for our truck -- it runs

on recycled veggie oil. For more info,

visit www.riceny.com

Vietnamese coffee $2.50

Fresh pressed juices sm $3.00 lg $4.50

please ask about our daily juice flavors!

BRUNCH

(Brooklyn and Murray Hill only)

Yogurt with seasonal fresh fruit &

honey $6.00

Rice Krispies, milk and bananas $4.00

The Classic $8.50

Two eggs any style with choice of two sides

Coconut french toast $8.00

Served with lime syrup and bananas

Hot Cream of Rice porridge $6.00

With dried fruit, nuts and warm

maple cream

Congee traditional Chinese

breakfast $7.00

Served sizzling hot with grilled shrimp,

fresh herbs and sesame-chili oil

Potted Eggs $6.00

On classic ratatouille or creamy

chipotle chicken

Frittatas (open-faced omelet) $7.00

With sweet sausage and sautéed greens or

With sautéed greens and manchego cheese

RICE Benedict $9.00

Poached eggs on sweet corn arepas

and house cured pork loin with lime

Hollandaise, salsa fresca and

avocado salsa

BRUNCH SIDES

Home fries $3.50

Crispy rice and grits cakes $3.50

White Chinatown pullman toast

or Naan $3.50

with cranberry-orange butter

Sautéed greens $5.00

Smoky bacon $3.50

Two eggs any style $3.50

Sweet cream and rice flour scones $2.00

With lime curd or tamarind-red bean jam

Avocado salsa or salsa fresca $2.00

BRUNCH BEVERAGES

Fresh orange juice sm $2.00 lg $3.50

Mexican hot chocolate $2.50

Mimosa or Bloody Mary $6.00


F&B Most Famous Gourmet

Jumbo Hot Dogs

A 1/4 lb of premium meat on a home made steamed

brioche bun - 3.75 Each

1. Pedigree All beef (150 cal), choice of minced red onions,

chopped pickles, homemade sauerkraut, sauteed mushroom

& onion mix, mustard & ketchup

2. Great Dane ® Pork (140 cal), ketchup & mustard dressing,

pickled cucumbers, roasted onions

3. Chicken Ranch Dog Smoked chicken (70 cal), with

chopped bacon, shredded lettuce, tomato & ranch dressing

4. Chili Cheese Dog All beef (150 cal) with chili, cheddar

cheese, minced red onion

5. Champion Dog ® Beef & pork bratwurst (240 cal), homemade

sauerkraut, mustard

6. Prairie Dog ® Pork (140 cal), guacamole, fresh tomato

salsa, cheddar cheese

8. Italian Bull Dog ® Mild italian sausage (240 cal), sautéed

red & green peppers, parmesan cheese

9. Farm Dog ® Smoked chicken sausage (70 cal) with sweet

corn relish

10. Hot Diggity Mildly spice pork andouille (240 cal) with

cheddar in the center, fresh coleslaw

All natural dog - substitute any hotdog for our

all natural, skinless beef hot dog (125 cal)

Veggie Hot Dogs

100 Calories, smoked tofu, an excellent source of protein,

no preservatives, no cholesterol, 0g trans fat - 3.75 Each

Veggie Pedigree Choice of minced red onions, chopped

pickles, homemade sauerkraut, mushroom & onion mix,

mustard & ketchup

Veggie Great Dane® Ketchup & mustard dressing, pickled

cucumbers, roasted onions

Veggie Champion Dog® Sauerkraut, mustard

Veggie Prairie Dog® Guacamole, fresh tomato salsa,

cheddar cheese

Veggie Farm Dog® Sweet corn relish

Veggie Hot Diggity Melted cheddar cheese, coleslaw

Veggie Healthy Dog Hummus & carrots

European Frites

*Trans fat free

All our fries are cooked in transfat free soy oil

*Truffle Fries Sm 2.95 Med 3.95

Classic french fries with black truffle oil

Cheese Fries Sm 2.75 Med 3.75

Classic french fries with aged cheddar cheese

*Classic French Fries Sm 2.55 Med 3.55

*Sweet Potato Fries Sm 2.95 Med 3.95

Haricot Fries Sm 2.95 Med 3.95

Green beans tossed in a garlic herb sauce

Steak Frites 7.00

Seared strips of beef tossed with our classic french fries in a

garlic herb sauce

Chicken Frites Sm 4.45 Med 5.95

Fries Dipping Sauces Ea 0.55

Garlic aioli, sweet thai chili, blue cheese, lite ranch

All our fries are cooked to order - please allow a few minutes

to prepare them

European Classics

Swedish Meatball Cup 5.95

16oz cup of swedish meatballs in a traditional sauce and

lingonberries (arctic berry)

Swedish Roll 3.95

Swedish meatballs on a soft roll with lingonberries

Chili Con Carne All beef topped with cheddar cheese 5.95

Viking Roll 3.95

Beer battered fillet of cod in a steamed roll, fresh tomatoes,

tartar sauce

Shrimp & Lobster Roll 4.75

Shrimp & lobster salad on a bed of lettuce on a steamed bun

Steak Frites 6.95

Seared strips of beef tossed with our classic french fries in a

garlic herb sauce

Fish & Chips 7.00

3 Filets of beer battered cod served w/ our classic french fries

Shrimp & Chips 7.00

Beer battered shrimp and fries

Classic Combos

1. Fish & Chips Combo 7.50

3 Filets of beer battered cod with our classic french fries,

tartar sauce, fountain drink. Add fish 0.75

2. Steak Frites Combo 7.50

Seared strips of beef tossed with our classic french fries

tossed in a garlic herb sauce, fountain drink

3. Herb Italian Chicken Frites Combo 7.50

Breaded chicken frites in an italian herb crust, classic french

fries, fountain drink

4. Two-Hot Dog Combo 7.95

Any two hot dogs and a fountain drink

5. Jumbo Hot Dog Combo 7.35

Any jumbo hot dog or veggie dog, classic fries & all natural

fresh lemonade or fountain drink

Substitute: bottled beverage, raspberry lemonade or

sweet fries + 0.50 ea.

Tossed Entrée Salads & Wraps

Salads are served with a slice of baguette

1. Caesar 6.75 Wrap 5.75 Party 36.00

Crisp romaine with creamy caesar dressing, house croutons,

fresh shaved parmesan cheese. Add grilled chicken 1.50

2. Mediterranean 7.75 Wrap 6.75 Party 42.00

Crisp romaine or mesclun, roasted red peppers, artichoke

hearts, cucumbers, diced tomatoes, kalamata olives, feta

cheese & red wine vinaigrette. Add marinated steak 2.00

3. Tuscan 7.45 Wrap 6.45 Party 40.00

Mesclun mix, mozzarella, kalamata olives, mushrooms,

chopped eggs, diced tomato, diced red onion & tomato basil

vinaigrette. Chef’s recommendation: add grilled chicken 1.50

4. Buffalo Chicken 8.45 Wrap 7.45 Party 46.00

Crisp romaine or mesclun, chicken nuggets, red onions,

aged cheddar cheese, sweet corn, carrots, chopped celery,

blue cheese dressing or lite ranch

5. Pan Asian 7.75 Wrap 6.75 Party 42.00

Crisp romaine with mandarin oranges, carrots, roasted

cashews, crisp wontons & pan Asian dressing.

Chef’s recommendation: add grilled shrimp 2.00

6. Steak & Apple 8.75 Wrap 7.75 Party 47.00

Spring & romaine, roasted peppers, diced tomatoes, diced

apples, grilled steak strips, crumbled blue cheese, house

croutons, balsamic vinaigrette

7. Smokey Club 7.75 Wrap 6.75 Party 42.00

Crisp romaine or mesclun, with grilled chicken, crisp smoked

bacon, diced tomatoes, sweet corn, buttermilk ranch

dressing or lite ranch

8. Grilled Chicken Cobb 8.45 Wrap 7.45 Party 46.00

Crisp romaine or mesclun, grilled chicken, crisp smoked

bacon, crumbled blue cheese, chopped eggs and diced

tomatoes, chunky blue cheese dressing

9. Pear & Spinach 7.75 Wrap 6.75 Party 42.00

Crisp mesclun & baby spinach, anjou pear, mandarin

oranges, dried cranberries, crumbled blue cheese and

walnuts, raspberry vinaigrette. Add chicken 1.50

10. Shrimp and Lobster 9.95 Wrap 7.75 Party 54.00

Shrimp and lobster salad in light mayonnaise tossed with

fresh greens

150 East 52nd Street

Between Lex & 3rd Ave

212-421-8600

15% off

when you mention

EATS Magazine.

11:00am - 8:00pm

Every day

Create your own salad 6.50

Create your own wrap 5.50

* Choose spinach, romaine or spring mix

* Choose your 5 toppings

* Choose your dressing

* Choose tossed or chopped

Additional cost where indicated

Additional toppings 0.50

Toppings

Artichoke Hearts .50 Carrots

Celery Cucumbers

Sun Dried Tomato .50 Crumbled Eggs

Tomatoes - Diced Chickpeas

Fried Onions Water Chestnuts

Kalamata Olives .50 White Mushrooms

Roasted Onions .50 Red Onions

Roasted Red Peppers Green Peppers

Red Peppers Corn

Red Beets String Beans

Fruits

Cranberries .50 Raisins

Granny Smith Apples Mandarin Oranges

Anjou Pear Slices

Crunch

Croutons Walnuts .50

Roasted Cashews .50 Wontons

Chinese Noodles

Cheeses

Crumbled Blue Cheese .50 Aged Cheddar Cheese

Crumbled Feta Cheese .50 Fresh Mozzarella .50

Shaved Parmesan .50

Meats & Seafood

Albacore Tuna 2.00 Salmon 1.50

Smoked Ham 1.50 Steak Strips 2.00

Grilled Shrimp 2.50 Bacon .50

Grilled Chicken Breast 1.50 Home Fried Chicken 1.50

Classic Dressings

Balsamic Vinaigrette Caesar Dressing

Blue Cheese Ranch Dressing

Raspberry Vinaigrette Basil Vinaigrette

Red Wine Vinaigrette Extra Virgin Olive Oil

Champagne Vinaigrette Mandarin Orange Sesame

Lite & Fat Free

Honey Dijon Dressing Fat Free Italian Dressing

Lite Ranch Dressing Lite Caesar Dressing

Fat Free Raspberry Vinaigrette

Fat Free Balsamic Vinaigrette

Hot jumbo wraps

Choose whole wheat or plain

1. Zesty Italian Chicken Frites Wrap 6.95

Italian herb chicken frites, hot aged cheddar cheese, lettuce,

tomato, specify ranch or blue cheese

2. Beer Battered Cod Wrap 6.95

3 Filets of beer battered cod w/ lettuce, tomatoes, tartar sauce

Add fish 0.75

3. Any-Two-Hot-Dog Wrap 6.95

Step 1 choose any two jumbo dogs

Step 2 choose one premium topping

(Aged cheddar, guacamole, chili con carne or bacon -

add. topping + 1.00)

Step 3 add lettuce, tomato, ranch or blue cheese

Midtown East 43 EATS.com

$8

hours

range

42nd St - 62nd St

5th Ave - River

minimum credit

All major

credit cards

Hot Dogs


Indian

Bombay Grill

Bombay Street Special

Chicken Pakora 6.95

Bombay Baghari Jhinga 8.95

Stir fried shrimps flavored with garlic sauce

and black pepper

Samosas 4.95

Seasoned potato and pea melange wrapped

in crisp pastry

Pav-bhaji 4.95

Smashed potatoes Indian style with griddle

toasted buns

Bombay Bhelpuri 4.95

Mix of rice puffs, chick peas noodles and

assorted chutneys

Onion Bhajiya 4.95

Batter fried onion fritters

Aloo Tikki 4.95

Grilled potato and vegetable patties topped

with tamarind and mint chutney

Chicken Frankie 6.95

Shredded chicken and vegetable wrapped

in a roti

Batata Wada 4.95

Batter fried spiced potato dumplings

Kheema Pav 6.95

Ground lamb & peas w/ griddle toasted buns

Poori Bhaji 6.95

Spicy potatoes withonion & tomatoes with

puffed bread

Bhurji Pav. Mumbai Style 5.95

Scrambled eggs, with onion, tomato &

ginger, served with toasted pav

Wraps

Chicken Tikka Wrap 6.95

Murgh Makhmali Wrap 6.95

Seekh Kabab Wrap 7.95

Soups & Salad

Narial Shorba 4.95

Coconut and tomato soup with mustard

seeds and curry leaves

Green Salad 4.95

Mesclun greens and cherry tomatoes tossed

in a house dressing

Kachumber Salad 4.95

Diced tomatoes, onion, cucumbers

with roasted peanuts in a lightly spiced

lemon dressing

Rasam South Indian spicy soup 4.95

Tomato Soup 4.95

Mix Vegetable Soup 4.95

Chickpeas Salad 4.95

Muligatwany Soup 4.95

Breads

Naan 3.95

Leavened Indian bread in baked in tandoor

Cheese Naan 5.95

Cheese Mushroom Naan 5.95

Roti 3.95

Unleavened whole wheat bread baked

in tandoor

Mint/Garlic or Plain Paratha 4.95

Multi layered Indian flat bread cooked

in tandoor

Onion Kulcha 4.95

Naan filled with spiced potato & fried onion

Chicken Tikka Naan 4.95

Naan stuffed with spiced chicken tikka

Bread Basket 9.95

Comes with naan, onion kulcha and

plain paratha

Poori Deep fried puffed Indian bread 3.95

Rice

Basmati Pulao Rice 3.95

Naturally aromatic grain rice

Vegetable Biryani 10.95

Basmati rice cooked with fresh mixed

vegetable in spices and herbs with saffron

Lamb/Goat Biryani 13.95

Lamb simmered in basmati rice and cooked

in spices and herbs with saffron

Chicken Biryani 13.95

Chicken simmered in basmati rice and

cooked in spices and herbs with saffron

Lemon Rice 8.95

Coconut Rice 9.95

Sambar Rice 9.95

South Indian specialty

Yogurt Rice 7.95

Shrimp Biryani 14.95

Fresh From Tandoor

Tandoori Chicken 11.95

Chicken marinated in yogurt and fresh spices

and grilled in tandoor

Chicken Tikka 12.95

Boneless chicken marinated in yogurt ginger,

garlic and fresh spices grilled in tandoor

Murgh Makhmali Kabab 13.95

Boneless chicken marinated in yogurt, ginger

and white pepper with dash of saffron

Lamb Seekh Kabab 13.95

Minced and spiced lamb kabab grilled in

tandoor, served over salad and mint chutney

Boti Kabab 13.95

Cubed leg of Iamb marinated with hand

rubbed spices and grilled in the tandoor

Saffron Salmon Tikka 16.95

Cubed salmon marinated in saffron and

mace and cooked in tandoor

Shrimp Tikka 18.95

Tiger shrimp marinated in cardamom,

black pepper and garlic with cream grilled

in tandoor

Bombay Special Mixed Grill 20.95

Assortment of Chicken Tikka, Seekh Kabab,

Shrimp Tikka and Makhmali Kabab

Chicken Special

Chicken Tikka Masala 12.95

Marinated boneless chicken cooked in mild

tomato and cream

Murgh Kholapuri 12.95

Spicy cubes of chicken flavored with black

pepper, cumin & coriander seeds in a thick

sauce topped with fresh cilantro

Chicken Saagwala 12.95

Boneless chicken in spinach, green herbs &

fresh ground spices with a dash of cream

Chicken Korma 12.95

Cubes of chicken in sauce of saffron, cashew

nut paste & cream flavored with cardamom

Kadai Chicken 12.95

Boneless chicken sautéed in fresh ginger

garlic and tomato sauce with fresh spices

and green pepper

Kerala Coconut Chicken 12.95

Spicy chicken in a coconut curry with a hint

of turmeric & sambhar powder

Chicken Khurchan 12.95

Shredded barbecue chicken stir fried with

cubes of onions, pepper & tomatoes

Chicken Makhni 12.95

Chicken Vindaloo 12.95

Chicken Curry 12.95

Chetinand Chicken 13.95

Chicken 65 12.95

344 Lexington Ave.

Bet 39th & 40th St

Tel: 212-370-4051 /

212-370-5530

Fax: 212-370-4054

10%off

Seafood

Konkani Jhinga / Fish Curry 19.95

Black tiger shrimp of fish in sauce of tomato,

tamarind and fresh coconut milk

Kadai Jhinga 19.95

Stir fried spicy shrimp with pepper & onion

Fish Malaba 16.95

Spicy fish with onion, mustard seeds and

coconut milk - Kerala specialty

Shrimp Tikka Masala 19.95

Marinated shrimps in mild tomato and

cream sauce

Fish/Shrimp Curry 19.95

Fish/Shrimp Vindaloo 19.95

Fish/Shrimp Chethnand 19.95

Crab Tikka Masala 14.95

Crab Vindaloo 16.95

Lamb Specials

Lamb Vindaloo 14.95

Lamb cooked in hot and tangy Goan sauce

Salli Gosht 14.95

Cubed of lamb in a fresh spiced curry with

match sticks of fried potatoes

Lamb Rogan Josh 14.95

Boneless lamb in a mild curry with onions,

tomatoes, flavored with Kashmiri chilis

Hyderabadi Kheema Mutter 14.95

Ground lamb green peas & cilantro, cooked

with spices - a Nawabi specialty

Bhuna Ghost 14.95

Boneless lamb stir fried with finely diced onions,

pepper & spices finished with cilantro

Lamb Korma 14.95

Lamb Saag 14.95

Chettinadu Lamb 15.95

Vegetarian Specials

Kumbh Chaana Palak 10.95

Sliced mushroom and chickpeas in garlic,

flavored creamy spinach

Bhindi Masala 10.95

Fresh okra sautéed with tomato, onion and

mixed spices

Navratan Korma 10.95

Fresh vegetables, paneer nuts and raisins in

cream sauce

Malai Kofta 10.95

Cheese & vegetables, dumplings cooked in

mild cashew paste w/ raisins & cream sauce

Saag Paneer 10.95

Creamy spinach, with homemade cottage

cheese flavored with garlic & cumin

Aloo Gobhi 10.95

Diced potato and cauliflower stir fried in a

tangy sauce of onion and tomato

Eggplant Bhartha 10.95

Tandoor roasted minced eggplant with

green peas & spices

Kadai Paneer 10.95

Fresh paneer sautéed in ginger, garlic, onion

& tomato sauce with spices & green pepper

Daal Tudka 9.95

Yellow lentils tempered with garlic, mustard

and cumin seed and curry leaves

Daal Makhani 10.95

Black lentils with kidney beans cooked on

slow fire with aromatic herbs and spices

Chaat Corner

when you mention

EATS Magazine.

Paapri Chaat 5.95

Alu Chaat 5.95

Alu Tikki Chaat 5.95

Samosa Chaat 5.95

Sun - Thurs: 11:30am - 10:00pm

Fri & Sat: 11:30am - 10:30pm

Side Orders

Raita (Cucumber and Tomatoes) 2.95

Diced cucumber and tomatoes in spiced

fresh yogurt

Mango Chutney 2.95

Mix Pickles 1.95

Desserts

Rasmalai 3.95

Home made sweetened cheese dumplings

Gulab Jamun 2.95

Small balls made out of reduced milk, served

hot in a sugar syrup

Royal Kheer 2.95

Thickened rice pudding

Kulfi Mango, Pista & Malai 3.95

Home made Indian ice cream

Fruit Sorbets in Natural Shell 5.95

Pineapple, mango, peach, orange,

lemon, coconut

Hot and Cold Beverages

Masala Chai Spiced tea 2.00

Lassi 3.00

Mango, Sweet, Salted, Strawberry, Banana

Soda 2.00

Coke, Diet Coke, Sprite, Diet Sprite

Bottled Water Poland Spring 2.00

Iced Tea 2.00

Sparkling Water San Pellegrino Small 3.00

Juice Mango, orange, apple 3.00

Lunch Buffet Special

Midtown East 44 EATS.com

$10

hours

range

14th - 70th St

FDR - 8th Ave

minimum credit

$9.95

11:30am – 3:00pm

All you can eat

Different dishes prepared daily

Spice up your life!

Lunch Take-out Special

$5.95

11:30am – 3:00pm

Visa, Amex &

Mastercard

Chocie of:

(1) 2 Vegetables

(2) Tandoori Chicken

(3) Chicken Dish of the Day

(4) Fish of the Day

(5) Chicken Tikka Masala

(6) Lamb Dish of the Day

Comes with:

1 Vegetable or Daal, Basmati Rice,

Naan, Raita, Salad, and Dessert

Different dishes every day!

Dinner Special

Take Out 12.95 Eat-In 14.95

Appetizer

One Samosa / Pakora

Entree

Choice of any one from the menu,

except seafood (4.00 extra)

Also Includes Naan, Rice, Raita, Chutneys


Appetizers

Fried Calamari 8.95

Whole Baked Clams Oreganata 7.95

Garlic Bread 2.00

Garlic Bread with Mozzarella 3.00

Fresh Mozzarella 7.95

Fresh mozzarella, roasted peppers & tomato

Clams Possilipo 8.50

Baby clams simmered with tomato in a

chardonnay wine sauce

French Fries 2.25

Mozzarella Sticks (4) 3.00

Beef Patties 1.50

Garlic Knots (5) 1.00

Zucchini Sticks 5.95

Chicken Fingers (4) 3.95 (6) 5.95

(12) 12.50 (20) 18.95

Buffalo Wings (10) 6.95 (20) 12.95

Served with celery in a blue cheese dressing

Sweet Chilli Wings (8) 7.95 (16) 15.00

Served with celery in a blue cheese dressing

Pastas

Ravioli 8.95

Pillows of fresh pasta stuffed with ricotta in

a red sauce

Lobster Ravioli 13.95

Fresh pasta stuffed with lobster meat &

ricotta in a pink sauce

Spinach Ravioli 8.95

Fresh pasta stuffed with ricotta & spinach in

a pink sauce

Ravioli alla Genevese 10.95

Cheese ravioli with diced chicken in a

genevese sauce

Penne alla Vodka 9.95

Pink cream sauce with vodka & prosciutto

Penne Matriciana 8.95

Tomato sauce with prosciutto, onions, garlic

& chardonnay

Baked Ziti 8.95

Ziti with ricotta & red sauce topped

with mozzarella

Spaghetti & Meatballs 8.95

Our homemade meatballs over spaghetti

Spaghetti Bolognese 9.95

Our own freshly prepared meat sauce

Fettuccini Alfredo 9.95

A creamy parmigiana blend

Rigatoni Arrabiata 8.95

Sausage, broccoli & cherry peppers in a

garlic & oil

Giaccomo’s Penne Gambero 10.95

Sundried tomatoes, baby shrimp & green

peas in a pink sauce

Capellini Primavera 8.95

A mixture of fresh vegetables in a

vegetable stock

Penne Pomodoro 9.95

Fresh tomato & basil sauce with

fresh mozzarella

Manicotti 8.95

Tubes of fresh pasta stuffed with ricotta

with mozzarella

Linguini Puttanesca 8.95

Fresh tomatoes, capers & black olives in a

red sauce

Tortellini al Pesto 9.95

A sauce made with fresh basil, pignoli nuts

& garlic

Tortellini Bolognese 8.95

Our own freshly prepared meat sauce

Penne Siciliano al Forno 9.95

Penne & eggplant baked in a pomodoro

sauce with mozzarella

Orechiette di Bari 10.95

Ear shaped pasta with tomato, zucchini,

eggplant & fresh mozzarella in a

pomodoro sauce

Penne alla Rustico 10.95

Diced chicken & peas in a light brown

cream sauce

Rigatoni Anantte 8.95

Broccoli & sundried tomatoes in a garlic &

oil sauce

Rigatoni with Cream Sauce 10.95

Bacon, peas & broccoli in a cream sauce

Fettuccini Capri 8.95

Artichoke hearts, onions, olives & tomato in

a vegetable stock

Chicken

Chicken Parmigiana 13.95

Chicken breast fried & baked w/ mozzarella

Grilled Chicken Parmigiana 13.95

Grilled chicken breast baked with mozzarella

Chicken alla Rustico 14.95

Sauteed chicken & baby shrimp with

chopped tomato in pink sauce

Chicken Saporito 13.95

Sauteed chicken & chopped tomato in a

rosemary balsamic sauce

Chicken Pesto 13.95

Sauteed & garlic with sundried tomatoes in

pesto sauce

Chicken Francese 13.95

Chicken breast lightly battered & sautéed in

a white wine, butter & lemon sauce

Chicken Marsala 13.95

Chicken sautéed with mushrooms in a

marsala wine sauce

Chicken Scarpiello 13.95

Chicken & mushrooms in a rosemary white

wine & lemon sauce

Chicken al Palerma 13.95

Sautéed chicken breast with garlic, sausage,

roasted peppers & onions in a brown sauce

Chicken alla Francesco 13.95

Fried chicken cutlets w/ portobello mushrooms,

onions & white mushrooms in a

brown sauce

Chicken Ortolano 13.95

Sauteed chicken, onions, zucchini, peas &

chopped tomato in a light cream sauce

Chicken Carchofino 13.95

Sautéed chicken with artichokes & capers in

a white wine sauce

Chicken Piccata 13.95

Sautéed chicken breast in a butter &

lemon sauce

Chicken Arrabiata 13.95

Sautéed chicken with garlic, baby shrimp,

cherry peppers & sausage in a red sauce

All served with pasta or salad

Eggplant

Eggplant Sorrentino 10.95

A hearty dish of baked eggplant & ricotta

topped with mozzarella

Eggplant Rollatini Barase 10.95

Savory sliced eggplant rolled & stuffed with

spinach & ricotta topped with mozzarella

Eggplant Parmigiana 10.95

Savory sliced eggplant topped w/ mozzarella

All served with pasta

Veal

Vitello Funghi 14.95

Veal scallopini sautéed with Portobello,

prosciutto & onions in a brown sauce

Vitello al Pizzola 14.95

Sauteed veal with fresh tomato, artichokes,

& mushrooms in a red sauce

Veal Parmigiana 14.95

Veal cutlet fried & baked with mozzarella

Phone: (212) 448-9147

Fax: (212) 696-1315

230 East 29th Street

(Between 2nd & 3rd)

www.caferusticoeast.com

when you mention

10 EATS Magazine.

% off

Vitello Rustico 14.95

Veal scallopini & eggplant topped with mozzarella

in a white sauce

Veal Milanese 14.95

Lightly breaded & fried veal cutlet in a

lemon sauce

Veal Marsala 14.95

Veal sautéed w/ mushrooms in a marsala sauce

All served with pasta or salad

Seafood

Linguini Santo Spirito 14.95

Fresh jumbo shrimp & arugula in a spicy fileto

di pomodoro sauce served over linguini

Linguini Red/White Clam Sauce 14.95

Fresh little neck clams in a marinara or garlic

& oil sauce served over linguini

Shrimp Scampi 14.95

Fresh jumbo shrimp broiled in a zesty

scampi sauce of lemon, garlic, butter &

herbs, served over linguini

Calamari Marinara 13.95

Tender fresh calamari in a savory marinara or

spicy Fra Diavolo sauce served over linguini

Linguini Frutta di Mare 15.95

Fresh jumbo shrimp, fresh clams & calamari

in a white or red sauce served over linguini

Shrimp Parmigiana 14.95

Fresh jumbo shrimp breaded & fried topped

with mozzarella served w/ pasta on the side

All served with pasta or salad

Pizza Pies

12 inch / 18 inch

Small / Extra large

Regular Cheese Pie 6.95 / 12.95

Chicken & Tomato Pie 10.95 / 19.95

Baked Ziti Pizza 9.95 / 17.95

Salad Pizza 9.95 / 17.95

White Pizza 9.95 / 17.95

Buffalo Chicken Pizza 9.95 / 18.95

Vegetarian’s Pie

(Healthy choice) 9.95 / 18.95

Fishermas Pie 9.95 / 18.95

(Shrimp & garlic)

Lasagna Pie 9.95 / 18.95

Meat Lovers Pizza 9.95 / 18.95

Supreme Pizza 9.95 / 18.95

Hawaiian Pizza 9.95 / 18.95

Sicilian Pizza 13.95

Onion Sicilian 13.95

Onion Sicilian 13.95

Marinara Sicilian 13.95

Brick Oven Style Margherita 7.95 / 18.95

Fresh tomato fileto pomodoro &

fresh mozzarella

Brick Oven Style Rustico 7.95 / 18.95

Fresh tomato fileto pomodoro & fresh

mozzarella with prosciutto

Brick Oven Style Funghi 8.95 / 17.95

Fresh tomato fileto pomodoro & fresh

mozzarella with portobello

Brick Oven Style Melanzane 7.95 / 17.95

Fresh tomato fileto pomodoro & fresh

mozzarella with eggplant

Brick Oven Style Vodka 9.95 / 19.95

Vodka sauce, prosciutto & fresh mozzarella

Brick Oven Style Genovese 10.95 / 19.95

Fresh mozzarella, grilled chicken, olives, &

tomatoes with pesto sauce

Brick Oven Style Bianco 8.95 / 18.95

Fresh mozzarella & ricotta with no sauce

Brick Oven Style

Quattri Stagione 10.95 / 19.95

Fresh tomato fileto pomodoro & fresh

mozzarella with eggplant, mushrooms,

zucchini & sundried tomatoes

Mon - Fri: 11:00am - 10:00pm

Sat - Sun: 12:00pm - 10:00pm

Brick Oven Style Tre Colore 9.95 / 19.95

Fresh tomato fileto pomodoro & fresh mozzarella

with spinach & ricotta

Toppings: Mushrooms, eggplant, green

peppers, sausage, onions, olives, spinach,

pepperoni, bacon, fresh garlic, anchovies,

meatballs, artichokes, pesto, broccoli,

zucchini, ham, prosciutto, ricotta

Toppings 2.00 on whole or 1⁄2 pie

Extra cheese 3.00

Grilled chicken or chicken cutlet 5.00

Heros

Chicken Parmigiana Hero 7.95

Eggplant Parmigiana Hero 6.95

Sausage & Peppers Hero 6.95

Meatball Parmigiana Hero 6.95

Veal Parmigiana Hero 7.95

Grilled Chicken Hero 7.95

Grilled chicken, grilled zucchini &

sundried tomatoes

Arrabiata Hero 7.95

Grilled chicken, melted mozzarella &

cherry peppers

Rustico Hero (Healthy choice) 7.95

Chicken cutlet, lettuce, tomato, red onions

& mayonnaise

Grilled Chicken Parmigiana Hero 7.95

Grilled Chicken Rustico Hero 7.95

(Healthy choice) Grilled chicken, arugula,

tomatoes, red onion & balsamic dressing

Veal Caprichosa Hero 8.95

Veal cutlet, red onion, fresh mozzarella,

tomatoes, arugula & lemon dressing

Shrimp Parmigiana Hero 8.95

Grilled Chicken Caesar Hero 7.95

(Healthy choice) Grilled chicken, romaine lettuce

& our home made Caesar dressing

Buffalo Chicken Hero 7.95

Chicken Cutlet smothered in our buffalo

sauce with blue cheese, lettuce & tomato

Lunch Specials

Grilled Caesar Salad (Grilled 8” plate) 6.45

Grilled Chicken Salad (8” plate) 6.45

Chicken Parmigiana Hero 6.45

Eggplant Parmigiana Hero 6.45

Arrabiata Hero 6.45

Meatball Parmigiana Hero 6.45

Grilled Chicken Rustico Hero 6.45

Rustico Hero 6.45

Sausage & Pepper Hero 6.45

Penne alla Vodka 6.45

Baked Ziti 6.45

Penne Pomodoro 6.45

Penne Matriciana 6.45

Linguini Putanesca 6.45

Spinach Ravioli 6.45

Cheese Ravioli 6.45

Fettuccini Capri 6.45

Giaccomo Penne Gambero 7.45

Rigatoni Arrabiata 6.45

Spaghetti with Meatballs 6.45

Fettuccini Alfredo 6.45

Capellini Primavera (Healthy choice) 6.45

Spaghetti Bolognese 6.45

Fettuccini Carbonara 6.45

Chicken Scarpiello 7.45

Chicken alla Palerma 7.45

Chicken all Francesco 7.45

Chicken Parmigiana 7.45

Chicken Saporito 7.45

Chicken Pesto 7.45

Chicken Carchofino 7.45

Chicken Marsala 7.45

Midtown East 45 EATS.com

$8

hours

range

5th - FDR

18th - 40th St.

minimum credit

All major

credit cards

Italian


Italian

Corporate Accounts Welcome!!

prix fix lunch special

$11.95

Try the best quality lunch special in

the neighborhood, with really nice

portions and flavorful dishes.

Available Noon to 4pm

(10% discount not valid with lunch special)

Your lunch includes a choice of

one appetizer:

Zuppa del Giorno

Soup of the day

Insalata Verde

Baby field greens in honey-sherry home

made vinaigrette

Caprese

Home made fresh mozzarella, tomato and

basil salad

Rollatine Di Melanzane

Baked eggplant stuffed with 3 different

imported cheese in light tomato sauce

And one choice for your main course...

Penne Bolognese

Penne pasta in veal Bolognese sauce

Rigatoni Vodka

Rigatoni in best rated vodka sauce

Farfale Funghi Misto

Bowties in mix mushrooms, zucchini and

tomato sauce

Lasagna Traditionale

Traditional meat mama’s lasagna

Pollo Scarapariello

Pieces of chicken in garlic & lemon sauce

Pollo Francaise

Breast of chicken in white wine and

lemon sauce

Salmon ai Ferri

Grilled Norwegian salmon filet in pesto

and balsamic sauces

Pollo alla Parmegiana

Tender breast of chicken topped with

tomato sauce melted mozzarella cheese

Early Dinner Toscano

$19.95

Where you will get a 4 course dinner,

with our high quality food standards.

Available 4pm - 6:30pm

Zuppa del Giorno Soup of the day

& Insalata Verde Baby field greens in

honey-sherry home made vinaigrette

One choice of the following...

Ravioli Provenzale

Home-made raviolis stuffed with ricotta

cheese and spinach in light pink sauce

Rigatoni Quattro Formaggio

Rigatoni with four cheeses

Capellini Primavera

Angel hair pasta with fresh vegetables

Cavatelli Rosa

Homemade pasta with sausage and peas

in pink sauce

Lasagna Traditionale

Traditional meat mama’s lasagna

Pollo al Limone

Breast of chicken in white wine and

lemon sauce

Phone: 212-686-3400

Fax: 212-686-0474

635 2nd Ave

Bet 34 & 35 Streets

www.notaroristorante.com

Pollo Rustico

Breast of chicken topped with prosciutto,

roasted peppers and mozzarella cheese in

Sherry wine sauce

Salmon ai Ferri

Grilled Norwegian salmon filet in pesto

and balsamic sauces

Scallopine Marsala

Tender veal filets with sautéed mushrooms

in Marsala wine sauce

And a choice of one dessert and

coffee or tea...

Cannoli, Vanilla or Chocolate Ice Cream,

Chocolate Cake, Ricotta Cheese Cake,

Tiramisu, Cream Caramel, Rainbow

Sorbet, Fresh Fruit Assortment

Prix fix Dinner 24.95

No substitutions please

Appetizer:

Zuppa del Giorno Soup of the day

Vongole Oreganta Baked little neck clams

Insalata Verde

Baby field greens in honey-sherry home

made vinaigrette

Caprese

Home made fresh mozzarella, tomato and

basil salad

Rollatine di Melanzane

Baked eggplant stuffed with 3 different

imported cheese in light tomato sauce

Main course…

Fusilli Primavera

Fusilli pasta with fresh vegetables

Rigatoni Vodka

Rigatoni in best rated vodka sauce

Fettuccini Alfredo Filetto di Pollo

Home made pasta with grilled chicken in

cream sauce

Gnochi Sorrentina

Home-made potato pasta in tomato sauce

topped with fresh mozzarella

Lasagna Traditionale

Traditional meat mama’s lasagna

Pollo Scarpariello

Pieces of chicken in garlic & lemon sauce

Pollo Notaro

Breast of chicken topped with eggplant,

tomato, and mozzarella cheese in a mixed

mushroom sauce

Scallopine al Garciofi e Funghi

Tender veal sautéed with artichokes

and mushrooms

Scallopine alla Franchese

Tender veal filets dipped in egg sautéed in

white wine & lemon sauce

Tilapia alla Barbaforte

Tilapia filet in horseradish sauce served

with carrots & zucchini

Salmon ai Ferri

Grilled Norwegian salmon filet in pesto

and balsamic sauces

Dessert & coffee or tea…

Cannoli, Vanilla or Chocolate Ice Cream,

Chocolate Cake, Ricotta Cheese Cake,

Tiramisu, Cream Caramel, Rainbow

Sorbet, Fresh Fruit Assortment

%off (cash)

%off (credit)

when you mention

EATS Magazine.

Does not apply to prix fixe

15

10

Antipasti e Insalate

Zuppa del Giorno 6.95

Soup of the day

Insalata di Stagione 6.20

Seasoned greens with sherry vinaigrette

Insalata Cesare 9.25

Prepared Notaro style (no eggs)

Insalata Tre-Colori 8.95

Arugula, endive & radicchio in

balsamic dressing

Caprese 9.95

Homemade mozzarella, tomato and basil

Carpaccio di Manzo 9.95

Slices of raw beef with arugula, parmigian

and vinaigrette

Calamari al Limone 8.95

Sautéed squid in paprika, lemon and

white wine sauce

Vongole Oreganta 8.95

Baked little neck clams topped with

seasoned bread crumbs

Calamari Dorati 8.50

Seasoned fried squid

Portobella con Peperoni Arrostiti 8.95

Grilled portobella mushroom topped

with roasted peppers, grilled zucchini

and melted mozzarella cheese

Le Cozze al Pomodoro Leggero

e Cannellini 9.95

Fresh cultivated mussels with garlic, fresh

tomatoes, basil, extra virgin olive oil &

canellini beans

Mozzarella in Carozza 7.95

Fried mozzarella & marinara sauce

Rollatine di Melazane 8.50

Rolled eggplant stuffed with ricotta

cheese, mozzarella & parmesan cheese

in light tomato sauce

Secondi Piatti

Farfalle ai Funghi Misto 12.50

Bowtie pasta with sautéed mushrooms,

eggplant, zucchini and basil in a delicate

tomato sauce

Penne Arrabiatta 11.95

Zesty tomato sauce with garlic and

cherry peppers

Rigatoni alla Vodka con Piselli 12.95

Prepared with vodka, shallots & green

peas with a touch of cream

Tortellini della Nonna 13.95

With cream sauce, prosciutto, peas

and onions sauteed with mushrooms

in a chardonnay wine

Orichiette con Escarola e Salsiccia 13.95

Ear shaped pasta with Italian sweet

sausage and escarole in garlic and

extra virgin olive oil

Fettuccine con Filetto di Pollo 13.95

Homemade fettuccine with filet of

chicken over dried tomato, asparagus

and mixed mushrooms

Tagliatelle alla Bolognese

con Carciofi e Funghi 13.95

Homemade pasta in tomato meat sauce

with artichokes and mushrooms

Gnocchi Sorrentina 12.95

Home made potato gnocchi in light

tomato sauce topped with diced fresh

mozzarella

Sun - Thu: Noon - 11:00pm

Fri & Sat: Noon - 11:30pm

Ravioli Provenzale 12.95

Home made ravioli filled with ricotta &

spinach in light pink sauce

Papperdelle con Ruchola Fresca

e Formaggio di Copra en Salsa

di Pomodoro 13.95

Square pasta ribbons in light tomato sauce

topped with fresh arugula & goat cheese

Linguini di Frumento Primavera 13.95

Whole wheat linguini with fresh mix

vegetables, garlic and extra virgin olive oil

Pesce del Giorno P/A

Fish of the day

Risotto del Giorno P/A

Chef’s special Italian Arborio rice of the day

Pollo Scarpariello 12.95

Filet chicken breast sauteed with garlic,

white wine and lemon

Pollo alla Notaro 13.50

Filet chicken breast topped with eggplant

and fresh tomato, cheese

Bocconcino di Pollo 14.95

Rolled breast of chicken filet with prosciutto

and fontina cheese in a portobello sauce

Peto di Pollo alla Griglia 12.95

Lightly pounded grilled breast of chicken

crusted with fresh herbs, topped with baby

greens & tomato

Pollo Florentina 13.95

Breast of chicken topped with fresh

sautéed spinach and fontina cheese in

light white wine and lemon sauce

Gamberoni al Piacere del Cliente 19.95

Fresh jumbo shrimps in your choice of

sauce: Scampi, Marinara, Parmegiana,

Alfredo, Fra Diavolo, Francaise or Milanese

Cacciuco alla Toscana 19.95

Fresh assortment of daily fresh fish, clams,

mussels, calamari and jumbo shrimp in a

zesty tomato sauce served over linguini

Gnocchi al Pesto con Gamberetti 14.95

Home made potato gnocchi with baby

shrimps in pesto sauce

Linguini alla Vongole 14.95

White or red clam sauce served w/ linguini

Trancio di Salmone ai Ferri 14.95

Grilled salmon served in a reduced

balsamic vinegar and pesto sauce

Scallopine Picatta 14.95

Tender veal filets sautéed in lemon, butter

and white wine sauce

Medaglione di Manzo al Barolo 28.95

Best quality filet mignon medallions

in Barolo wine, gorgonzola and mixed

mushrooms sauce

Costolleta del Agnello 25.95

New Zealand baby rack of lamb crusted

with Dijon mustard and broiled served in

reduced cabernet wine sauce

Scaloppine al Carciofi e Funghi 14.95

Veal sauteed with fresh artichokes and

mushrooms in a sherry wine sauce

Scallopine alla Francaise e Piselli 14.95

Tender veal filets in eggs battered sautéed

in white wine, green peas & lemon sauce

Scallopine alla Sorrentina 15.95

Tender veal filets topped with prosciutto,

eggplant and fresh home made mozzarella

in reduced veal gravy and tomato sauce

Side Order of Spinach,

Escarole or Broccoli 6.95

Sautéed in garlic and olive oil or streamed

Midtown East 46 EATS.com

$15

hours

range

14th - 54th St

River - Broadway

minimum credit

All major

credit cards


A UT HENT IC • HO M EST Y LE

Antipasti

Calamari Fritti 8.95

Fresh deep fried squid served with marinara sauce

Zuppa di Mussels 8.95

Steamed mussels in a tomato and garlic broth

Shrimp Cocktail 8.95

Shrimp Cocktail served with cocktail sauce

Insalate di Mare 9.95

Calamari, Conch, Shrimps, olive oil & a lemon dressing

Brusschetta Casertana 6.95

Toasted bread with tomatoes, chopped onions and

basil with olive oil & garlic

Pancetta Steak Fries 7.95

Steak fries topped with pancetta and mozzarella

Insalate

Mozzarella alla Caprese 8.75

Fresh homemade mozzarella with tomato, basil

and olive oil

Italian Antipasto 8.95

Mesclun greens with marinated vegetables, salami

& provolone

Caesar Salad 5.95

romaine lettuce, croutons and creamy Caesar dressing

Insalate Mista 5.95

Mixed greens with cucumber, tomato, onions, olives

served with our house dressing

Grilled Chicken Caesar Salad 7.95

Grilled chicken breast, romaine lettuce & croutons with

creamy Caesar dressing

Grilled Shrimp Caesar Salad 11.95

Grilled shrimp, romaine lettuce & croutons with creamy

Caesar dressing

Arugula Salad 7.95

Arugula, onions, tomato with house dressing

Pasta

Spaghetti con Meatballs 10.95

Our homemade meatballs served in our delicious

tomato sauce

Penne alla Vodka 10.95

Penne cooked in a creamy pink sauce and vodka

Lobster Ravioli 11.95

Ravioli filled with lobster meat

Penne Siciliano 11.95

Penne with eggplant and tomato sauce topped

with mozzarella

212-661-2999

733 2nd Avenue

(Bet. 39th & 40th St)

FR ES H I TA LI A N CO O K I NG MURRAY HILL

Manicotti Napoletano 11.95

Baked pasta tubes with tomato sauce and topped

with mozzarella

Spaghetti Clam Sauce 11.95

Clams cooked in a light wine sauce with your choice of

red or white sauce

Lasagna 10.95

Layered pasta with ground beef, sauce and topped

with mozzarella

Penne Arrabbiata 10.95

A delicious spicy marinara sauce

Penne Primavera 10.95

Mixed vegetables cooked with olive oil and garlic

Spaghetti Puttanesca 11.95

Capers, gaeta olives, anchovies and marinara sauce

Gnocchi Bolognese 12.95

Potato dumplings with ground beef and tomato sauce

Piatti Caldi

Served with a choice of spaghetti or penne

& Italian bread

Veal Sorrentina 16.95

Veal with eggplant marinara sauce and mozzarella

Eggplant Rollatini 11.95

Eggplant filled with ricotta and topped with mozzarella

Filet of Sole Francese 13.95

Filet of sole in a light lemon sauce

Chicken Alla Nonna 14.95

Breaded chicken topped with spinach, broccoli and

mozzarella with a touch of marinara

Chicken Francese 13.95

In a light lemon sauce

Shrimp Fra Diavolo 14.95

Shrimp in a spicy marinara sauce

Chicken Marsala 13.95

Chicken, mushrooms cooked in marsala wine

Seafood Misto 16.95

Combination of shrimps, clams, calamari and mussels

in a marinara sauce

Veal Piccata 16.95

Light lemon sauce with artichoke hearts

Veal Pizzaiola 16.95

Mushrooms and roasted peppers in a tomato sauce

Chicken Parmigian 13.95

Chicken with sauce and mozzarella

Veal Parmigiana 16.95

Veal with sauce and mozzarella

TIMES SQUARE

212-768-0046

1435 Broadway

(Bet. 40th & 41st St)

Pizzette

Margherita 10.95

Fresh homemade mozzarella, tomato sauce and basil

Marinara (no cheese) 10.95

Anchovies, capers, olive oil, gaeta olives, garlic

Mama Anna’s 11.95

Fresh mozzarella, arugula and prosciutto

Pizza Bianca 11.95

Arugula, fresh mozzarella and ricotta

San Gennaro 11.95

Sausage, peppers, onions and fresh mozzarella

Pizza alla Casertana 11.95

Fresh mozzarella, salami, ham and sausage

Contorni (Sides)

Fresh Broccoli 5.95

Sauteed in garlic and olive oil

Fresh Spinach 5.95

Sautéed in garlic and olive oil

Ravioli Fritti 7.25

Fried ravioli served with a side of sauce

Sautéed Eggplant 6.95

Eggplant sautéed in a light tomato sauce

Zucchini Fritti 5.95

Fried zucchini served with tomato sauce

Dessert

Chocolate Mousse 4.25

Cannoli 4.25

Cheesecake 4.25

Strawberry Cheesecake 4.25

Tiramisu 4.25

Carrot Cake 4.25

Beverages

10:00am - 10:00pm

Daily

Soda 20oz 1.50

Snapple 1.60

San Pelligrino Sm 1.85 Lg 3.95

Domestic Beer 3.25

Imported Beer 3.75

Spring Water 1.50

Midtown East 47 EATS.com

23rd - 60th St

West Side Hwy - East River

$10

hours

range

minimum credit

All major

credit cards

Italian


Italian

www.pastafina.com

Appetizers

Ind. order Group order

Sm/Lg 1/2 tray/Full tray

Mozzarella

Sticks 6 for 4.25 30 for 20.00 60 for 37.00

Zucchini Sticks 4.25/-- 20.00/37.00

Antipasto 5.50/7.50 50.00/85.00

Caprese Salad 4.25/7.50 50.00/85.00

Fresca Salad 4.25/7.50 50.00/85.00

Fresh mozzerella cheese, sundried

tomatoes, fresh basil and red onions w/

vinaigrette or your choice of dressing

Fried Calamari 5.50/7.50 50.00/85.00

Buffalo Wings 6 pcs 4.50 10 pcs 6.50

50 pcs 32.00 100 pcs 5 5 . 0 0

The Pizza Madness

Mini Medium Large

Slice 10” 14” 18”

Regular 2.00 6.00 10.00 12.50

Basil N/A 6.50 11.00 14.00

Bianca 2.75 8.00 13.00 16.00

Sicilian 2.50 N/A N/A 17.00

1 topping 0.75 1.00 2.00 2.50

Available toppings: extra cheese,

pepperoni, sausages, meatballs,

bacon,ham, genoa salami, chicken cutlets,

grilled chicken, anchovies, black olives,

green peppers, spicy hot cherry peppers,

fire roasted sweet red peppers, broccoli,

spinach, fried eggplant

Please visit our website for a variety of

special pizzas or just build your own

Salads

Tossed Salad 3.50/5.00 28.00/50.00

Caesar Salad 3.75/5.50 33.00/55.00

Avocado Salad 5.00/7.00 50.00/85.00

Mediteranean

Salad 5.00/7.00 45.00/70.00

Artichoke hearts, red onions, red cabbage,

black olives, celery, and American cheese

on a bed of iceberg and romaine lettuce

w/vinaigrette dressing or your choice

Greek Salad 5.00/7.00 45.00/70.00

Tuna Salad

Platter 5.00/7.00 45.00/70.00

Chef Salad 5.50/7.50 50.00/85.00

Acapulco Salad 5.50/7.50 50.00/80.00

Pollo Semi Freddo

Salad 5.50/7.50 50.00/85.00

Boneless chicken sautéed with fresh

mushrooms, fire roasted red sweet

peppers, and onions on a bed of iceberg

and romaine w/ vinaigrette or your choice

Chicken Entrees

Individual order Half tray Full tray

9.00 60.00 95.00

Chicken Marsala

Chicken Cacciatore

Chicken Loca

Chicken sautéed with mushrooms, spinach

& fire roasted sweet red peppersin

marinara, pink, or cream sauce over

rigatoni or your choice of pasta

Chicken Christina

Chicken sautéed with mushrooms and

artichoke hearts in marinara, creamor pink

sauce over angel hair pasta or your choice

Chicken Amalfitana

Chicken sautéed with mushrooms and

garlic in marinara or cream or pinksauce

over rigatoni or your choice

Chicken de la Casa

Chicken sautéed with sundried tomatoes

and garlic in marinara or creamor pink

sauce over rigatoni or your choice of pasta

Chicken Cordon

Blue 11.00 / 62.00 / 110.00

Wraps 6.00

Sausage Peppers & Onions Wrap

Philly Cheese Wrap

Chicken Cheese Steak Wrap

Chicken Caesar Wrap

Grilled chicken with Caesar salad

Pastafina Wrap

Grilled chicken, pesto sauce, tomatoes

fresh mozzarella cheese

Chicken Sundried Tomatoes Wrap

Grilled chicken, sundried tomatoes,

lettuce, tomatoes and vinaigrette

Chicken Melonese Wrap

Chicken cutlets, lettuce, tomatoes &

mayonnaise

Todi Wrap

Smoked turkey, sun dried tomatoes, red

onions, lettuce, tomatoes & mayo

Bavarian Wrap

Smoked turkey, roast beef, Swiss cheese,

lettuce, tomatoes & Russian dressing

Milano Wrap

Ham, salami, provolone cheese, fire

roasted sweet red peppers, basil, lettuce,

tomatoes and mayonnaise

Caprese Wrap

Fresh mozzerella cheese, fire roasted red

sweet peppers, basil leaves, lettuce &

tomatoes and vinaigrette

Abondanza Wrap

Ham, salami, pepperoni, mozzerella

cheese, lettuce, tomatoes and mustard

Veggie Wrap

Avocados, red onions, black olives,

lettuce, tomatoes and blue cheese

dressing

Hero Combinations

All heroes are 1 foot long

712 3rd Ave.

(44th-45th Sts.)

Tel: 212 867 4888

Fax: 212 867 5355

876 Lexington Ave.

(65th-66th Sts.)

Tel: 212 535 6240

Fax: 212 535 6850

Cordon Blue Hero 7.00

Chicken Mozzerella Hero 7.00

Grilled chicken breast, pesto sauce, tomatoes

and melted fresh mozzerella cheese

Chicken Cheese Steak 7.00

Chicken Avocadoes Hero 7.00

Grilled chicken, avocadoes, lettuce &

tomatoes with blue cheese dressing

Chicken Sundried Tomatoes 7.00

Grilled chicken, sundried tomatoes,

lettuce & red onions w/ Russian dressing

Chicken Caprese Hero 7.00

Grilled chicken, roasted red peppers, basil

leaves w/ fresh mozzerella cheese

FREE Soda

with order of $10 or more

2 FREE Sodas

with order of $20 or more

when you mention

EATS Magazine.

Chicken Caesar Hero 6.50

Philly Cheese Steak 7.00

Balboa Hero 7.00

Grilled roast beef and melted Swiss

cheese on a garlic bread

Abondanza Hero 7.00

Ham, salami, pepperoni, mozzarella

cheese, lettuce, tomatoes and mustard

Bavarian Hero 7.00

Smoked turkey, roast beef, Swiss cheese,

lettuce, tomatoes and Thousand Island

dressing

Milano Hero 7.00

Ham, salami, provolone cheese, fire

roasted red sweet peppers, fresh basil with

lettuce, tomatoes and vinaigrette

Todi Hero 7.00

Smoked turkey, sundried tomatoes, red

onions, w/lettuce, tomatoes & vinaigrette

Countach Hero 7.00

Smoked turkey, fresh basil w/ lettuce,

tomatoes and mayonnaise

Eggplant Fresca Hero 7.00

Grilled eggplant, sundried tomatoes,

fresh mozzarella cheese, fresh basil and

fresh tomatoes

Casa Lingo Hero 6.50

Fresh mozzerella cheese, fresh basil,

lettuce, tomatoes and vinaigrette

Chicken Melonese Hero 6.50

Chicken cutlets, lettuce, tomatoes and

vinaigrette

Tuna Melonese Hero 6.50

Tuna salad, lettuce, tomatoes and

mayonnaise

Chicken or Veal or

Shrimp Parmigiana Hero 6.50

Meatballs or Eggplant

Parmigiana Hero 6.25

Sausage & Peppers

Parmigiana Hero 6.25

Chicken or Veal or Shrimp

Bruschetta Hero 7.00

Bruschetta: tomatoes sautéed in olive

oil and vinegar topped with melted

mozzerella cheese on a garlic bread

Parmigiana Platters

Individual order 1/2 tray Full tray

Chicken/Veal/Shrimp

Parmigiana 9.25 55.00 90.00

Meatball/Eggplant/Sausage & Peppers

Parmigiana 8.75 50.00 80.00

Baked Pasta

Sm/Lg 1/2 tray/Full tray

Baked Ziti 6.00/7.75 45.00/70.00

Baked Ziti w/ Meat Sauce

or Spinach 7.00/8.50 55.00/85.00

Baked Lasagna w/ Stuffed Shells

or Ravioli 6.75/8.25 55.00/85.00

Pasta and Sautée

Individual 1/2 tray full tray

7.50 50.00 80.00

Add Chicken extra 2.00 10.00 20.00

Add Shrimp extra 3.00 15.00 30.00

11:00am - 9:45 pm

Every day

Penne alla Vodka

Bolognese

Alfredo

Meatballs over Spaghetti

Pastafina Sauce (House Favorite)

Fresh mushrooms, onions, fresh basil

& fresh tomatoes in pink or cream or

marinara

Dil Visubio

Sundried tomatoes, artichoke hearts, snow

peas, & fresh garlic in marinara or pink or

cream sauce over fettuccine or you choice

of pasta

Arrabbiata

Fresh mushrooms, hot cherry peppers,

black olives, fresh garlic in marinara

Primavera

Broccoli, fresh mushrooms, carrots, peas,

in garlic & oil, marinara, pink, or cream

sauce

Californese

Fresh tomatoes, fresh basil in garlic and oil

or marinara, sauce over angel hair or your

choice of pasta

Alla Pesto

Pesto and garlic in heavy cream sauce over

angel hair or your choice

Ortolana

Broccoli in olive oil and garlic or in

marinara sauce over angel hair or your

choice of pasta

Carbonara

Bacon, ham, and parmigiana cheese in

our creamy sauce over fettuccine or your

choice of pasta

Toscana

Ham, artichoke hearts, fire roasted sweet

red peppers in pink, cream or marinara

sauce over rigatoni or your choice of pasta

Siena

Ham & fresh mushrooms in pink, cream

or marinara, sauce over rigatoni or your

choice of pasta

Clam Sauce (Red or White)

Baby clams sautéed w/ garlic & oregano

or marinara, over spaghetti or your choice

of pasta

Putanesca

Anchovies, capers, fresh garlic, & black

olives in marinara sauce over angel hair or

your choice of pasta

Other Specialties

Gyro Sandwich on Pita 4.75 deluxe 7.00

Falafel Sandwich 4.00 plate 6.50

Burgers

Sandwich Deluxe

Plain Burger 2.75 4.50

Cheese Burger 3.00 4.75

Bacon Cheese Burger 3.50 5.25

Pizza Burger 3.25 5.00

Topped with marinara sauce &

mozzerella cheese

Philly Burger 4.25 5.75

Topped with grilled onions, peppers,

mushrooms & American cheese

Midtown East 48 EATS.com

$8

hours

range

27th – 57th St

5th Ave to E. River

minimum credit

All major

credit cards


Hot Heros

Meat Ball Parmigiana 5.00

Chicken Cutlet Parmigiana 5.25

Chicken Francaise or Marsala 5.25

Eggplant Parmigiana 5.00

Sausage and Peppers 5.00

Grilled Chicken 5.50

Salads

Small Large

Caesar 3.00 4.25

Tossed 3.00 4.25

Pasta Salad 4.00 5.00

Pastas

Small Large

Baked Ziti 4.00 5.50

Pasta w/ Meatballs 5.00 6.50

Lasagna 5.75

Entrées

Chicken Parmigiana 5.00 6.50

Eggplant Parmigiana 5.00 6.50

Daily Specials

Monday

Rigatoni w/ Meat Sauce ~ Frittata ~ Chicken Marsala

Pasta w/ Broccoli ~ Broccoli and Carrots

Tuesday

Lasagna ~ Cavatelli w/Chicken and Broccoli ~ Chicken Francaise

Roast Pork ~ Roasted Potatoes ~ String Beans

Wednesday

Veal Cutlet Parmigiana ~ Pasta Alfredo ~ Rigatoni w/ Meat Sauce

Chicken Marsala ~ Sautéed Spinach ~ Chicken Salad

Thursday

Lasagna Penne Ala Vodka ~ Chicken Francaise ~ Meat Loaf

Breaded Chicken Legs ~ Mashed Potatoes ~ Mixed Vegetable

Friday

Ravioli ~ Chicken Marsala ~ Fried Calamari ~ Shrimp Parmigiana

Linguine Marinara ~ Broccoli and Carrots

Entrées served with choice of pasta, rice, salad or vegetable

Grilled Sandwiches

Grilled Chicken 4.50

Grilled Eggplant 3.75

341 Lexington Ave. (at 39th St.)

Tel: 212.683.4721

76 West 35th St. (at 6th Ave.)

Tel: 212.714.2118

Fax: 212.714.0059

Pizza

Slice Whole Pie

Cheese 2.00 14.00

Sicilian 2.15 16.00

Pepperoni 2.50 16.00

Sausage 2.50 16.00

Mushrooms 2.50 16.00

Meatballs 2.75 18.00

Chicken 2.75 18.00

BBQ Chicken 3.00 20.00

Chicken w/ Broccoli 3.00 20.00

Chicken w/ Tomatoes 3.00 20.00

Chicken w/ Mushroom 3.00 20.00

Eggplant 3.00 20.00

Bacon 3.00 20.00

Baked Ziti 3.00 18.00

Lasagna 3.00 20.00

Anchovies 3.00 20.00

Veggie 3.00 18.00

Spinach 2.50 16.00

All White 2.50 16.00

Black Olives 2.50 16.00

Salad 2.75 18.00

Hawaiian 3.00 20.00

Margherita 2.75 18.00

Fr. Mozz / Tomatoes 3.00 20.00

Supreme 3.00 20.00

Catering

Small Trays Large Trays

Lasagna 45.00 75.00

Baked Ziti 35.00 65.00

Pasta with Meat Sauce 35.00 65.00

Linguini with Clams 35.00 65.00

Chicken Parmigiana 35.00 70.00

Chicken Francaise 40.00 70.00

Chicken Marsala 40.00 70.00

Calamari Fried 40.00 75.00

Tossed Salad 20.00 35.00

Beverages

20 Oz. Soda 1.50

Soda in Can 1.00

Med. Cup 16 Oz. 1.25

Small Cup 12 Oz. 0.95

Snapple 1.50

Pizza

11:00am - 9:00pm

Daily

Calzones 4.00

Sausage Rolls 4.50

Chicken Rolls 4.50

Eggplant 3.75

Broccoli Rolls 3.75

Garlic Knots 4 for 1.00

Midtown East 49 EATS.com

34th - 46th St

Madison Ave - 2nd Ave

None

hours

range

minimum credit

All major

credit cards

Pizza


Pizza

The Only Pizza Worth Eating!

Order Online at: www.abitinospizza.com

Midtown

(212) 661-1919

733 2nd Avenue

Between 39th & 40th

Times Square

(212) 768-0043

1435 Broadway

Between 40th & 41st

Family owned and

operated since 1992.

We welcome corporate

accounts. We cater

for all occasions.

West Village

(212) 675-1011

233 Bleecker St

Corner of Carmine

Midtown East 50 EATS.com


212-661-1919 212-308-1234

Pizza by the Slice

Regular 2.25

Sicilian 2.35

Margherita Slice 3.00

Extra topping 0.75

Pizza Pies

Mini (12 inch) 7.95

Small (16 inch) 11.50

Large (18 inch) 13.95

Sicilian Pie (12 slices) 18.50

Toppings

Meatballs Sausage

Pepperoni Mushrooms

Anchovies Ham

Broccoli Spinach

Onions Tomatoes

Black Olives Fresh Garlic

Peppers Eggplant

Extra Cheese Ricotta*

Pineapple* Chicken*

Sun Dried Tomatoes*

2.00 Per topping Sm/Lg • 1.00 Mini pie

*3.00 Per gourmet topping • *2.00 Mini

Stuffed pizza 18”

Lasagna Pizza 28.00

Ricotta, meatballs, tomato sauce

and mozzarella

Rosemary Pizza 28.00

Pepperoni, sausage, tomato sauce

and mozzarella

Stromboli Pizza 28.00

Meatball, sausage, ham, salami, tomato

sauce and mozzarella

Vegetable Pizza 28.00

Broccoli, spinach, tomato sauce

and mozzarella

Slice 6.25

Gourmet Pizza

Small 16”/Large 18”

Margherita 16.00/18.00

Fresh homemade mozzarella, basil with

tomato sauce

Bianca 16.00/18.00

A combination of our ricotta & mozzarella

Hawaiian Pizza 16.50/18.50

Ham, pineapple & mozzarella cheese

Smog 16.50/18.50

Sausage, mushrooms onions & peppers

The Kitchen Sink 17.00/19.00

Meatball, pepperoni, sausage, peppers,

mushroom & onions

San Gennaro 17.00/19.00

Fresh Italian sweet sausage, peppers

and onions

Chicken Supreme 17.00/19.00

Chicken, onion & tomatoes

Veggie Lover 17.00/19.00

A mixture of garden vegetables

Meat Lover 17.00/19.00

Loaded with a combo of meats

733 2nd Avenue

Between 39th & 40th

www.abitinospizza.com

Pan Pizza 16”

Cheese Pizza 13.95

Our homemade tomato sauce topped

with mozzarella

Sun Dried Tomato Pizza 16.95

Fresh homemade mozzarella, sun dried

tomato & fresh basil

Marinara Pizza 13.00

Our homemade tomato sauce with fresh

garlic & basil

Hawaiian 16.95

Ham, pineapple and mozzarella cheese

Meat Lover 16.95

Loaded with a combo of meats

Veggie Lover 16.95

A mixture of garden vegetables

Appetizers

Fried Calamari 8.95

Pan fried calamari with our delicious

homemade sauce

Fried Zucchini 6.95

Fried zucchini sticks served with our

tomato sauce

Mozzarella Sticks (6) 6.95

Served with sauce for dipping

French Fries 2.95

French Fries with Cheese 3.95

Garlic Bread 2.75

Garlic Bread with Cheese 3.75

Garlic Knots (4) 1.00

Fried Ravioli (6) 7.25

Beef Pattie 2.50

Beef Pattie with Cheese 3.25

Buffalo Chicken Wings

Our delicious wings are served with

blue cheese and celery with your choice

of sauce: Mild, Medium, Hot,

BBQ or Honey Mustard

Extra blue cheese add .50

10 Pieces 6.25

20 Pieces 11.25

30 Pieces 16.25

50 Pieces 27.25

100 Pieces 51.25

Salads

Garden Salad 4.50

Tossed salad with tomato & garden

vegetables & dressing

Cold Antipasto Salad 8.75

Marinated vegetables mixed with Italian

cold cuts

Caesar Salad 5.95

Romaine lettuce topped with croutons &

Caesar dressing

Grilled Chicken Caesar Salad 7.95

Grilled chicken over Caesar salad

Tomato Salad 5.95

Fresh ripe tomatoes & red onions in our

house dressing

Mozzarella Caprese 8.75

Fresh homemade mozzarella with sliced

tomatoes and basil

Grilled Shrimp over Caesar Salad 10.95

Grilled shrimp over crisp romaine lettuce

with croutons and Caesar dressing

10 when you mention

EATS Magazine.

% off

Pasta

Select your pasta and sauce. Choice of

spaghetti, ziti or linguine & Italian bread

Garlic & Oil 8.75

Made with fresh garlic cloves & olive oil

Vodka 9.50

Creamy pink sauce with vodka

Alfredo 9.50

With cream sauce, ham and

parmesan cheese

Mushroom Sauce 9.50

Mushrooms sautéed in our delicious

marinara sauce

Bolognese (Meat sauce) 9.50

Ground beef in our homemade

tomato sauce

Clam Sauce (Red or white) 10.95

Clams made with your choice of red or

white sauce

Marinara 8.75

Plum tomatoes sautéed in olive, garlic

and basil

Traditional Tomato Sauce 7.95

Rich tomato sauce made from 100%

Italian tomatoes

Primavera 9.50

Fresh vegetables in a garlic & oil sauce

Broccoli 9.50

Fresh broccoli in a garlic & oil sauce

Baked Pasta Dishes

Baked Ziti 9.75

Ziti with ricotta, tomato sauce and

mozzarella

Baked Lasagna 9.75

Ricotta cheese, ground beef and

tomato sauce

Baked Ravioli 9.75

Cheese filled ravioli topped with

mozzarella

Baked Stuffed Shells 9.75

Stuffed with ricotta cheese & topped

with mozzarella

Baked Vegetable Lasagna 9.75

Spinach, broccoli & mushroom with

tomato sauce topped with mozzarella

Entrées

Chicken Parmigiana 11.50

Breaded chicken breast with tomato sauce

and mozzarella

Chicken Milanese 9.50

Breaded chicken breast over lettuce

with lemon

Chicken Marsala 12.95

Chicken sautéed in marsala wine and

fresh mushroom

Chicken Francese 12.95

Chicken sautéed in a fresh lemon

butter sauce

Chicken Abitino 13.95

Chicken baked with spinach, broccoli and

our mozzarella & marinara

Grilled Chicken 11.50

Grilled chicken breast served on a bed

of lettuce

Eggplant Parmigiana 11.50

Breaded eggplant topped with tomato

sauce and mozzarella

10:00am - 11:00pm

Every day

Eggplant Rollatini 11.50

Eggplant stuffed with ricotta and

mozzarella cheese

Shrimp Parmigiana 12.95

Jumbo shrimp with sauce and mozzarella

Shrimp Fra Diavolo 12.95

Shrimp sautéed in our spicy

marinara sauce

Shrimp Scampi 12.95

Shrimp in a garlic & wine sauce

Shrimp Marinara 12.95

Fresh shrimp sautéed in our delicious

marinara sauce

Calamari Marinara 11.95

Fresh calamari made with our delicious

marinara sauce

Meatball Parmigiana 10.95

Meatballs with tomato sauce & mozzarella

Sausage Parmigiana 10.95

Sausage with tomato sauce & mozzarella

Veal Parmigiana 13.95

Breaded veal with tomato sauce

and mozzarella

Hot Heros

Meatball Parmigiana 6.95

Chicken Parmigiana 6.95

Eggplant Parmigiana 6.95

Sausage Parmigiana 6.95

Shrimp Parmigiana 7.95

Sausage & Peppers 7.95

Grilled Chicken Lettuce & tomato 6.95

Veal Parmigiana 7.95

Cold Heros

Italian Cold Hero 7.25

Choice of two: salami, turkey, provolone

or ham; lettuce, tomatoes, oil & vinegar

Caesar Chicken Hero 7.95

Mozzarella Caprese Hero 7.95

Rolls & Calzones

Chicken Roll 4.75

Chicken, sauce & mozzarella

Meatball Roll 4.75

Meatballs, sauce & mozzarella

Pepperoni Roll 4.75

Pepperoni & mozzarella

Sausage Roll 4.75

Sausage, peppers, onions & mozzarella

Eggplant Roll 4.75

Eggplant, ricotta & mozzarella

Spinach Roll 4.75

Spinach & mozzarella

Cheese Calzone 4.75

Ricotta & mozzarella cheese

Side Orders

Meatballs 5.95

Our homemade meatballs in our

delicious sauce

Sausage 5.95

Fresh sweet Italian sausage in our

tomato sauce

Broccoli Sautéed in garlic & oil 5.95

Spinach Sautéed in garlic & oil 5.95

Midtown East 51 EATS.com

$7

hours

range

Houston - 70th St

FDR - 5th Ave

minimum credit

All major

credit cards

Pizza


Pizza

P i z z a s

Margherita Personal 7.95 Med. 13.95 Large 16.95

Fresh mozzarella, imported Italian tomatoes, fresh

basil & olive oil

Classic Pizza Personal 7.95 Med. 12.95 Large 14.95

Items: 2.50 on Med or Large 2.00 on Personal

Extra Cheese, Sausage, Pepperoni, Ham,

Canadian Bacon, Meat Balls, Garlic, Sautéed

Mushrooms, Tomatoes, Roasted Peppers, Black

Olives, Anchovies, Kalamata Olives, Onion, Spinach,

Broccoli, Jalapeno, Artichoke Hearts, Pineapple

Specialty Toppings: 4.50 on Med or Large

2.50 on Personal

Chicken, Breaded Eggplant,

Sundried Tomatoes, Prosciutto

Grandma Pizza 18.95

Sicilian thin crust pizza, made with fresh mozzarella,

basil, plum tomatoes, olive oil & roasted garlic

Imperial Sicilian Pizza 12 slices 18.95

Imperial Favorites

Personal Med. Large

Imperial Special 12.95 19.95 22.95

Extra cheese, sausage, meatballs, mushrooms,

pepperoni, onions & peppers

White Pizza 11.95 16.95 19.95

Creamy ricotta & mozzarella or with your choice of

either spinach, broccoli, mushrooms or eggplant

Hawaiian Pizza 11.95 16.95 19.95

Sweet pineapple chunks, apple sauce, ham &

mozzarella, sprinkled all over with brown sugar.

Yummy!!

Chicken & Broccoli 11.95 16.95 19.95

Fresh cooked broccoli & sliced chicken breast

with mozzarella

Tomato Pie 11.95 16.95 19.95

Made with fresh mozzarella, our marinara sauce &

fresh basil

Vegetarian Deluxe 12.95 19.95 22.95

Loaded with your choice of any 7 vegetables.

Toppings: mushrooms, onions, roasted peppers,

broccoli, sliced black olives, eggplant, fresh sliced

tomatoes, garlic, spinach and our own special spices

Baked Ziti Pizza 12.95 19.95 22.95

Covered with ziti pasta, creamy ricotta, our

homemade marinara sauce & melted mozzarella

Old Time Italian 12.95 19.95 22.95

Fresh mozzarella, sausage, prosciutto, kalamata

olives & fresh basil

Appetizers

Homemade garlic Knots (4) 1.75

Pepperoni Bread Sticks (4) 4.95

Garlic Bread 3.95

Garlic Bread with Cheese 4.95

Bruschetta 6.50

Chopped tomato, onion & basil with olive oil on

toasted hero bread

Caprese 7.95

Fresh mozzarella, basil & olive oil

Mozzarella Sticks 7.95

Seasoned French Fries 3.95

Fried Zucchini Strips 6.95

Tel: 212-683-0537

Fax: 212-685-1529

517 Third Avenue

Bet. 34th & 35th St

Fried Calamari 9.95

Tender calamari served with marinara sauce

Chicken Fingers (6) 7.95

Extra marinara sauce (4oz.) 0.50

Buffalo Chicken Wings

With celery, carrots & blue cheese.

Served Hot / Medium / Mild

10 pieces 6.95

20 Pieces 13.50

30 Pieces 19.95

50 Pieces 29.95

Extra sauce or blue cheese (4 oz. container) 0.50

Soups & Salads

Tossed Green Salad 4.50/6.95

Imperial Salad 9.95

Mixed greens, sundried cranberries, goat cheese,

walnuts, & tossed with a balsamic vinaigrette

Antipasto Salad 8.95

Lettuce, tomatoes, salami, prosciutto, cheese

& olives

Caesar Salad 6.95

Chicken Caesar Salad 9.95

Homemade Chicken Soup 4.95

Homemade Pasta Fagioli 4.95

Ask for the soup of the day

W r a p s

Chicken & Cheese 7.99

Italian Wrap 7.99

Tuna Wrap 7.99

Veggie Wrap 7.99

Hot Heroes

Meatball Parmigiana 6.95

Sausage Parmigiana 7.50

Sausage & Peppers 6.95

Sausage & Peppers Parmigiana 7.95

Eggplant Parmigiana 7.50

Grilled Chicken Hero 7.95

Breast of Chicken Cutlet Parmigiana 7.95

Prime Veal Cutlet Parmigiana 8.95

Cold Italian Hero 7.95

With lettuce & tomatoes

Pasta

Pasta Primavera 11.95

Made with fresh vegetables

Whole wheat pasta Add 1.00

Penne a la Vodka 10.95

Spaghetti with Calamari 11.95

Linguini with Fresh Clams Red or white 13.95

Spaghetti or Ziti

With homemade meat or marinara sauce 8.95

With broccoli, garlic & oil 10.95

Baked Ziti Parmigiana 10.95

Homemade Baked Lasagna 11.95

Homemade Vegetarian Lasagna 11.95

Baked Cheese Ravioli Parmigiana 9.95

Baked Spinach Ravioli Parmigiana 10.95

Baked Stuffed Shells Parmigiana 10.95

Baked Cheese Manicotti Parmigiana 10.95

Baked Spinach Manicotti Parmigiana 10.95

Sun - Thu: 11:00am - 2:00am

Fri - Sun: 11:00am - 3:00am

Five Cheese Ravioli 11.95

Add Meatballs or Sausage to Any Pasta Dish 4.00

With whole wheat pasta add 1.00

Specialty Dishes

Eggplant Parmigiana 11.95

Eggplant Rollatini 11.95

Ricotta wrapped with eggplant in a mild

marinara sauce

Prime Veal Parmigiana 16.95

Breast of Chicken Cutlet Parmigiana 14.95

Chicken Cutlet ParmIgIana with Baked ZIti 15.95

Above dishes served with spaghetti, ziti or salad

Calzones

Cheese Calzone 5.50

Stuffed with ricotta & mozzarella

Broccoli Roll 5.50

Broccoli spears, mozzarella & special spices

Chicken Roll 5.50

Slices of chicken breast, mozzarella & sautéed onions

Sausage Roll 5.50

Sausage, mozzarella, pepper & onion

Spinach & Mushrooms Roll 5.50

Spinach, mushroom & mozzarella

Stromboli 5.50

Ham, provolone, pepperoni & mozzarella

Toppings each 1.00

Extra Marinara Sauce (4oz.container) 0.50

Desserts

New York Cheese Cake 4.95

Cannoli 4.50

Chocolate Mousse 4.95

Tiramisu 5.50

Family Specials

Each 10” x 12” tray serves 4 to 5 people and

comes with 8 garlic knots and a dish of steamed

broccoli or zucchini

Baked Ziti 24.95

Spaghetti or Ziti 25.95

With meatballs or sausage

Ravioli 24.95

Cheese, spinach mushrooms or mixed up!

Eggplant Parmigiana 25.95

Marinara sauce and melted mozzarella

between layers

Stuffed Shells Parmigiana 24.95

Spinach, cheese or mixed them up!

Lasagna 27.95

Meat or vegetarian

Chicken Cutlet Parmigiana 29.95

Eggplant Rollatini 27.95

Ricotta wrapped with eggplant in a marinara sauce

Salad 16.95

Lettuce, tomatoes, cucumbers, celery, carrots

Ask for full catering menu

Prices are subject to change without notice

Midtown East 52 EATS.com

59th – 14th St; 12th Ave. – 1st

Ave.

None

hours

range

minimum credit

All major

credit cards


La Bella's

Pizzeria • Bar • Restaurant

254 E. 32nd St. (212) 683-0569

All photos are actual

food made & served

at La Bella's

Salads

Caesar Salad 6.95

Classic Caesar salad topped with croutons

and our homemade dressing

With grilled chicken 9.95

Arugula 7.95

Baby arugula tossed with a light dressing

Crackling Calamari 9.95

Blend of crisp romaine & mesclun salad

tossed with golden fried calamari topped with

a tangy dressing and sesame seeds

Garden Salad 5.50

Mixed greens, ripe tomatoes, onions, carrots,

cucumbers

With grilled chicken 8.95

Tri-Colore 7.95

Endives, radicchio & arugula tossed with a

light dressing

Luna Salad 13.95

Baby greens, sun dried tomatoes, asparagus,

broccoli, artichokes, roasted peppers and a

choice of grilled shrimps or chicken topped

with apricot dressing

Appetizers

Caprese 9.95

Fresh mozzarella, ripe tomatoes and basil

sprinkled with olive oil

Mozzarella Sticks 6.50

Mozzarella in Carozza 6.95

Zucchini Sticks 5.95

Potato Croquettes 5.95

Mussels Marinara 11.95

Seasoned fries Side 2.50 Basket 4.25

Chicken Fingers 4pc 6.95 6pc 9.95

Garlic Bread 2.95

With cheese 3.95

Rice Ball 5.50

Rice Ball Special 6.95

Fried Calamari 9.95 Lg 13.95

Tender calamari lightly floured & fried.

Served with marinara sauce

Cold Antipasto 10.95 Lg 16.95

A mix of Italian cold cuts and specialties over

a bed of greens

Breaded Ravioli 6.95

Wraps

The Brooklyn Wrap 9.50

Prosciutto, fresh mozzarella, roasted peppers

& dressing

Crispy Chicken & Cheese Wrap 8.50

Breaded chicken tenders, American cheese,

tomato, lettuce & mayo

Grilled Chicken Italiano Wrap 9.50

Chicken, fresh mozzarella, roasted peppers,

tomato, basil & dressing

Roasted Turkey Wrap 8.50

Turkey, provolone, roasted peppers, romaine

lettuce, tomato & mayo

Veggie Wrap 8.50

Fresh veggies, baby greens, sundried tomatoes,

hummus & dressing

Caesar Chicken Salad 8.50

Grilled chicken, romaine lettuce, red onions

and Caesar dressing

Heros

Meatball 6.50

With fresh mozzarella 7.50

Eggplant Parmigiana 7.50

Veal Cutlet Parmigiana 9.50

Sausage & Peppers 7.50

Chicken Cutlet Parmigiana 7.95

Shrimp Parmigiana 9.50

Chicken & Cheese 7.95

Grilled Chicken Breast 8.50

Grilled chicken, fresh mozzarella, lettuce,

tomatoes, fresh basil & onions

Buffalo Wings

Fresh Jumbo Chicken Wings

Served hot, medium, or mild

10 pieces 6.95 30 pieces 19.95

20 pieces 13.50 50 pieces 31.95

Extra sauce or blue cheese 0.50 ea

Entrees

Veal Cutlet Parmigiana 16.95

Tender veal breaded baked with mozzarella &

tomato sauce served w/ a side of pasta

Veal Marsala 16.95

Tender veal sautéed in Marsala wine & fresh

mushrooms served with steamed broccoli and

potato croquette

Veal Francaise 16.95

Slice veal in egg batter sautéed with lemon

butter sauce served with steamed broccoli

and potato croquette

La Bella’s Angel Shrimp 18.95

Jumbo shrimp served on angel hair pasta in a

pink champagne sauce

Shrimp Francaise 18.95

Jumbo shrimp in egg batter sautéed wi white

lemon butter sauce served w/ steamed broccoli

and potato croquette

Shrimp Parmigiana 18.95

Lightly breaded shrimp topped with fresh

mozzarella & sauce

Shrimp Fra Diablo 18.95

Jumbo shrimp in a spicy marinara sauce,

served on a bed of capellini

Shrimp Scampi 18.95

Shrimp sautéed in butter, garlic & wine.

Served on a bed of capellini

Broiled Fillet of Sole 18.95

Fresh fillet of sole w/ fresh tomatoes & basil

served w/steamed broccoli & potato croquette

Grilled Salmon 19.95

Served with vegetables & potato croquette

Chicken Piccata 15.95

Breast of chicken sautéed in a lemon & butter

w/ mushrooms

Chicken Cutlet Parmigiana 15.95

Chicken breast topped with mozzarella &

served with a side of pasta

Chicken Francaise 15.95

Chicken breast in egg batter sautéed w/

white wine & butter sauce served w/ steamed

broccoli & potato croquette

Chicken Marsala 15.95

Breast of chicken sautéed in Marsala wine and

mushrooms

Chicken Cacciatore 14.95

Sautéed w/ peppers, onions, mushrooms &

wine served over penne

Chicken Florentine 17.95

Slices chicken breast sautéed w/ spinach, prosciutto

& mozzarella in a delicate wine sauce

Eggplant Parmigiana 12.95

Eggplant topped with sauce and mozzarella

served with pasta

Eggplant Rollatini 13.95

Eggplant stuffed w/ spinach, ricotta, cheese

and garlic topped w/ tomato sauce and mozzarella

served w/ pasta

Stuffed Eggplant 13.95

Eggplant stuffed with meat, cheese & served

with pasta

Pasta

Rigatoni La Bella (photo above) 13.95

Rigatoni tossed with grilled chicken, broccoli

florets, tomatoes, in a touch of cream and

splash of vodka

Frutta di Mare 18.95

Shrimp, scungilli, clams, and calamari served

hot or sweet

Linguini with Fresh Clams 15.95

Linguini made with little neck clams served

red or white

Linguini with Calamari 12.95

Tender calamari served red or white,

hot or sweet

Penne with Sausage & Peppers 10.95

Thick slices of sweet italian sausage &

peppers served over penne

Penne Primavera 10.95

Fresh veggies in light tomato sauce

Penne alla Vodka 10.95

Served in a pink sauce with a splash of vodka

Baked Ziti 10.95

Made with mozzarella and ricotta cheeses

Homemade Lasagna Meat or veggie 12.95

Layers of pasta stuffed with ground beef

or veggies

Stuffed Shells or Manicotti 11.95

Cheese filled pasta shells topped with sauce

& mozzarella

Spinach or Mushroom Ravioli 11.95

Spinach and cheese filled ravioli served in

marinara sauce

Five Cheese Ravioli 11.95

Stuffed with 5 different cheeses and topped

w/ marinara

Lobster Ravioli 13.95

Lobster & cheese filled ravioli served in a

pink sauce

Baby Ravioli Served in a light pink sauce 11.95

Broccoli Rapa Ravioli 12.95

Broccoli rapa & cheese filled ravioli served

with marinara sauce

Asparagus & Smoked Mozz. Ravioli 12.95

Asparagus & smoked mozzarella filled ravioli

served in a light pink sauce

La Bella’s Light Vegetable Pasta 11.95

We fry fresh garlic cloves in pure olive oil,

then drain the oil toss in fresh vegetables,

basil, served in a light vegetable broth over

your favorite pasta

Pasta Polo Genovese 12.95

A thick creamy pesto sauce tossed with spiral

shaped pasta & grilled chicken

Spaghetti Marinara 8.95

Fresh imported Italian tomatoes, basil & garlic

Spaghetti and Meatballs 12.95

Homemade meatballs served in our

tomato sauce

Spaghetti Bolognese (Meat sauce) 12.95

Made with 98% lean fresh ground beef

Sun - Thurs: 11:00am - 11:00pm

Fri - Sat: 11:00am - 1:00am

Spaghetti with Asparagus

& Mushrooms 12.95

Asparagus and mushrooms sautéed w/ garlic

served in a light broth sauce

Fettuccini Alfredo 11.95

With grilled chicken & peas 16.95

Brick oven pizza

Margarita Sm 9.95 Med 16.95 Lg 18.95

Made with fresh mozzarella, imported Italian

tomatoes, fresh basil and olive oil

Traditional Sm 8.95 Med 13.95 Lg 14.95

Toppings:

Personal Small 1.50 Medium/Large 2.50

Pepperoni, Sweet Sausage, Hot Sausage,

Fresh Mushrooms, Fresh Peppers, Jalapeno

Peppers, Onions, Ham, Kalamata Olives,

Bacon, Anchovies, Extra Cheese, Artichoke

Hearts, Meatballs, Broccoli, Sliced Tomatoes,

Fresh Roasted Garlic

Prosciutto, Chicken, Eggplant,

Sundried Tomatoes, Arugula

Personal Small 3.00 Medium/Large 5.50

La Bella’s Gourmet Pizzas

Frutta di Mare 14.95

Shrimp, calamari, scungilli & fresh clams in a

red sauce

White Clam Pizza 12.95

Served with fresh clams in a white sauce

Old World Sicilian 18.95

Sm Med Lg

Bensonhurst 12.95 19.95 23.95

Tomato, fresh mozzarella, basil, prosciutto,

sun dried tomatoes

Baked Ziti 12.95 19.95 23.95

Piles of ziti topped w/ ricotta, romano & mozz.

White Pizza 11.95 17.95 20.95

All cheese pizza made with garlic, ricotta,

romano & mozzarella

Marinara (W/o cheese) 7.95 12.95 13.95

Tomatoes, roasted garlic & oregano

Quattro Formaggi 12.95 19.95 23.95

Mozzarella, gorgonzola, fontina & ricotta

Buffalo chicken 12.95 19.95 23.95

Boneless chicken in our famous buffalo wings

sauce. Hot or mild

Pollo ala Vodka 12.95 19.95 23.95

Chicken breast, broccoli & cheese in a

vodka sauce

Veggie Deluxe 12.95 19.95 23.95

Peppers, onions, mushrooms, broccoli, spinach,

sliced tomatoes, fresh garlic, olives &

extra cheese

Melanzana Diablo 12.95 19.95 23.95

Fresh mozzarella, hot peppers, hot sausage,

and grilled eggplant - very hot!

Quattro Primavera 12.95 19.95 23.95

White pizza served with artichokes, mushrooms,

roasted peppers & spinach

Midtown East 53 EATS.com

$7

hours

range

14th - 70th St

1st -5th Ave

minimum credit

All major

credit cards

Pizza


Pizza

Tel: (212) 871-3223

145 East 49th Street (Bet. 3rd Ave & Lexington)

Pizza Pies

Cheese 14.00

Extra Cheese 16.00

Mushrooms 16.00

Anchovies 16.00

Green Pepper 16.00

Onions 16.00

Spinach 16.00

Eggplant 16.00

Spinach and Broccoli 16.75

Broccoli 16.00

Black Olives 16.75

Salad Pizza 16.75

White Pizza with Ricotta & Mozzarella 17.00

White Pizza with Tomato & Basil 17.25

Sausage 16.00

Meatball 16.50

Chicken 17.00

Ziti 17.00

Lasagna 17.75

Hawaiian 17.25

Pepperoni 16.00

Pan Pizza

Cheese Pan Pizza 16.00

Chicken Pan Pizza 20.00

Chicken Broccoli & Spinach 23.50

Pepperoni, Onions, Peppers 23.50

Hawaiian, Ham, Pineapple 23.00

Fresh Mozzarella, Tomato, Basil 23.75

All Topping Special 28.50

Sicilian Pie 16.00

Sicilian Slice 3.15

Calzones

Cheese Calzone 4.25

Sausage 4.75

Ham 4.75

Ground Beef 4.75

Stuffed Pizza with Broccoli & Spinach 4.75

Stuffed Pizza with Ground Beef & Pepperoni 5.00

Chicken Roll with Mozzarella 5.00

Eppie Roll with Sausage, Peppers & Onions 5.00

Spinach Roll with Mozzarella 4.75

Stromboli with Ham, Mushroom,

Pepperoni & Mozzarella 5.25

Hot Heroes

Chicken Parmigiana 6.50

Chicken Cutlet 6.00

Grilled Chicken Parmigiana 7.25

10 when you mention

EATS Magazine.

% off

Grilled Chicken with Lettuce & Tomato 7.25

Veal Cutlet 7.00

Veal Cutlet Parmigiana 7.50

Veal Capricciosa 7.50

Chicken Capricciosa 6.75

Eggplant Parmigiana 5.75

Eggplant Hero 5.50

Sausage & Pepper Parmigiana 6.00

Sausage & Pepper 5.50

Meatball Parmigiana 5.75

Meatball Hero 5.25

Hot Platters

Home Baked Lasagna 6.75

Baked Ziti 5.50

Baked Ziti with Meat Sauce 6.25

Spaghetti Marinara 5.75

Penne Vodka 6.00

Penne Vegetarian 6.25

Stuffed Shells 7.00

Lasagna with Meatball or Sausage 8.50

Spaghetti with Meatball 7.75

Spaghetti with Eggplant 7.75

Manicotti 6.50

Baked Ziti with Meatballs 8.00

Chicken Rice 7.25

Grilled Chicken Salad 8.25

Cheese Ravioli 6.50

Beverages

Soda (Can) 1.00

Bottle Soda 1.50

OJ 2.00

YOU’VE TRIED THE REST,

NOW TRY THE BEST!

WE SPECIALIZE IN:

Office Catering

HOT AND COLD TRAYS

(24 Hours Advance)

One to Six Foot

BIG BOY HEROS

(24 Hours Advance)

Mon - Fri: 10:00am - 10:00pm

Midtown East 54 EATS.com

$10

hours

range

5 Blocks

minimum credit

All major

credit cards


“Thoity-Thoid and Thoid”

Pizza

Ind Med Lg

Regular Large Pizza 6.00/9.00/14.00

Margherita 6.95/9.95/16.00

Fresh mozzarella, basil and tomato

Quattro Formaggi 8.95/12.95/19.00

Fresh mozzarella, gorgonzola, fontina, taleggio

Quattro Stagioni 8.95/12.95/19.00

1/4 mushroom, 1/4 artichoke, 1/4 gaeta olives,

1/4 prosciutto

Special 33 8.95/12.95/20.00

Fresh mozzarella, tomato, arugula, fresh prosciutto,

gaeta olives

Pizza alla Rino 12.50/16.50/21.50

Fresh mozzarella, basil, radicchio, shrimp

Il Ciardino 8.95/12.95/19.00

Fresh mozzarella, basil, artichoke, broccoli,

onions, mushrooms

Vegetariana 8.95/12.95/19.00

Fresh mozzarella, tomato, eggplant, peppers,

zucchini, onions

Terra e Mare 14.50/18.50/22.50

Fresh mozzarella, tomato, shrimp, porcini mushrooms

Romano 8.95/12.95/17-00

Tomato, anchovies, gaeta olives, capers, oregano

Chicken Onions Tom 10.95/15.95/22.00

Lasagna Pizza 10.95/15.95/22.00

Baked Ziti Pizza 10.95/15.95/22.00

Salad Pizza 10.95/15.95/22.00

Sicilian Alla Nonna w/ Garlic 16.00

Fresh mozzarella & basil, THIN CRUST

Regular Sicilian 16.00

Toppings 2.00 Extra

Pepperoni Broccoli Extra Cheese

Garlic Sausage Anchovies

Capers Onions Green Peppers

Gaeta Olives Mushrooms Meatball

Special Toppings 3.50 Extra

Artichoke Shrimp Fontina

Gorgonzola Arugula Porcini Mushrooms

Ricotta Chicken

Salads

Tre Colori Salad 5.95

Caprese 5.95

W/ fresh mozzarella & basil

Caesar Salad 5.95

Mescliun Salad 6.95

W/ goat cheese

Hero Sandwiches

Meatball Parmigiana 5.50

Sausage and Peppers 5.50

Chicken Parmigiana 6.95

Eggplant Parmigiana 5.50

489 Third Avenue

Corner of E. 33rd St

& 3rd Ave

(212) 545-9191

268 West 23rd St

(212) 206-0999

Specialties

Pepperoni Roll 3.50

Spinach Roll 3.50

Garlic Knots 3 for 1.00/ 5 for 1.50

Chicken Rolls 4.50

Sausage & Pepper Rolls 4.50

Stromboli Meat or Vegetable 4.50

Calzone 3.50

With any add. items Add 2.00

Garlic Bread With fresh garlic and basil 3.90

With mozzarella Add 1.50

NEW LOCATION!

341 W. 14th Street

Corner of 6th Ave.

(212) 123-4567

171 West 23rd St

(212) 337-3661

Slices

Plain Cheese 2.00

Chicken, Fresh Tom. & Onions 3.50

Lasagna, Chop Meat W/ ricotta & mozzarella 3.50

Baked Ziti Pizza Pasta 3.50

Margherita Slice 3.00

W/ fresh mozzarella, basil & a splash of tomato sauce

Salad Slice All vegetable 3.50

Sicilian Slice 2.25

Slices with One Item 3.00

You may create your own!!

Midtown East 55 EATS.com

Mon: 9:30am - 9pm

Tues & Sun: 9:30am - Midnight

Wed: 9:30am - 4am

Fri & Sat: 9:30am - 5am

None

range

Varies

minimum credit

All major

credit cards

Pizza


Pizza

Est. 1924 Pizzeria Napolitano

1544 Second Avenue

Bet. 80th & 81st Street

(212) 327-2800

Appetizers

Mussels Marinara 7.95

Prince Edward Island mussels in

marinara sauce

Calamari Fritti 8.95

Fried calamari w/ mild or spicy tomato sauce

Mozzarella Caprese 7.95

Handmade mozzarella, roasted peppers &

plum tomatoes

Pollo di Totonno 7.95

Fresh tender chicken breast strips served

with honey mustard

Salads

With grilled chicken or salami & cheese -

add $3.00

www.totonnos.com

All prices subject to change

Totonno’s Special Sm. 5.95 Lg. 10.95

Mixed lettuce tossed with plum tomatoes,

red onions, roasted peppers and green

& black olives in red wine vinegar & extra

virgin olive oil

Insalata Tre Colori Sm. 5.95 Lg. 10.95

Combination of mixed greens accompanied

with radicchio, endive, plum tomatoes

& red onions tossed in a Spanish Sherry

vinaigrette

Insalata Caesar Sm. 5.95 Lg. 10.95

Romaine lettuce served with our traditional

Caesar dressing made fresh with each order

(using pasteurized eggs)

Insalata di Arugula, Gorgonzola

e Pomodoro Sm. 6.95 Lg. 10.95

Arugula, cherry tomatoes & gorgonzola

cheese tossed in a lemon vinaigrette

dressing

Insalata di Funghi 12.95

Sautéed portobello with arugula, tomatoes

& olives served with lemon balsamic

vinaigrette dressing and topped with

shaved parmesan

462 Second Avenue

@ 26th Street

(212) 213-8800

Pastas

All sauces made fresh to order

with your choice of:

Linguini - Penne - Rigatoni -

Fettuccini - Angel Hair

Penne al Filetto di Pomodoro

e Basilico 12.95

Traditional tomato sauce with basil

Tortellini Alfredo 13.95

Cheese tortellini in cream sauce with

parmesan cheese, mushrooms and peas

Rigatoni alla Vodka 12.95

Finished with vodka in a light tomato

cream sauce

With chicken or sweet sausage add 3.00

Pasta Primavera 13.95

Seasonal vegetables sautéed in garlic &

sweet red peppers with extra virgin olive oil

Pasta alla Bolognese 15.49

With homemade meat sauce

Entrees

Includes choice of pasta with

marinara sauce

Eggplant Parmigiana 12.95

Tender eggplant served with marinara

sauce, topped with handmade mozzarella

cheese

Chicken Francese 15.49

Lightly battered chicken breast sautéed in

white wine & lemon

Chicken Marsala 15.49

Chicken breast sautéed with mushrooms &

Marsala wine sauce

Chicken Parmigiana 16.95

Chicken breast served with marinara sauce,

topped with handmade mozzarella cheese

Veal Parmigiana 19.99

Tender veal cutlet served with marinara

sauce, topped with handmade mozzarella

cheese

Veal Milanese 19.99

Pan-fried veal cutlet. Served with tomatoes

& arugula salad instead of pasta.

Veal Marsala 19.99

Tender veal sautéed with mushrooms &

Marsala wine sauce

Ask about our daily specials!

15% off

when you mention

EATS Magazine.

Private Party Rooms

Available

Sun - Thurs: Noon - 11:00pm

Fri - Sat: Noon - 1:00am

Midtown East 56 EATS.com

hours

range

12th - 42nd St

River - 5th Ave

minimum credit

$15 All major

credit cards

Pizzas

Margherita (Traditional) 17.95

Mozzarella, tomato, grated cheese &

olive oil

Bianca (White pie, no sauce) 19.95

Mozzarella, fresh garlic, grated cheese &

olive oil

Margherita/Bianca Combo 17.75

Half traditional & half white

Neapolitan (Red pie, no cheese) 19.95

Tomato, fresh garlic, oregano & olive oil

Toppings

Half or whole pie

Shrimp 7.50

Prosciutto, Chicken (fried or grilled),

Ham, Pineapple, Meatballs 5.00

Toppings Listed Below 2.50

Pepperoni, Fresh Broccoli, Peppers &

Onions, Fresh Garlic, Sweet Sausage,

Anchovies, Onions, Fresh Basil, Green

Olives, Calamata Olives, Extra Cheese,

Fresh Mushrooms, Fresh Tomatoes, Genoa

Salami, Meatballs, Arugula, Jalapeños,

Artichoke Hearts, Eggplant (fried or grilled),

Zucchini, Bacon, Salad, Roasted Peppers,

Spinach, Sundried Tomatoes

Desserts

Homemade Ice Cream pt. 5.95

Vanilla, Cookies & Cream, Chocolate,

Coffee Chip, Banana

Hot Fudge Sundae 3 scoops 6.00

Your favorite topped with hot fudge &

fresh whipped cream

Totonno’s Specialty Desserts 5.50

Chocolate Mousse Cake, New York Style

Cheesecake, Tiramisu Cake


Sandwiches

Signature Subs

Steak & Roast Beef Reg / Sm / Lg

Black Angus Steak 7.19 / 5.59 /9.79

On rosemary parmesan bread with Black

Angus steak, mozzarella, cheddar, mushrooms,

sautéed onions, Honey Bourbon Mustard &

Zesty Grille Sauce

Steakhouse Beef Dip 7.19 / 5.59 /9.79

Roast beef, Swiss, French onion sauce,

pan-roasted au jus

Turkey Reg / Sm / Lg

Turkey Ranch & Swiss 6.29 / 4.79 /8.99

Turkey, Swiss, lettuce, tomato, red onion,

Ranch Dressing

Turkey Bacon Guacamole 6.39 / 4.99 /8.49

Turkey, bacon, guacamole, mozzarella, lettuce,

tomato, red onion, Ranch Dressing

Smoked Turkey 6.29 / 4.99 /8.49

On rosemary parmesan bread with smoked turkey,

Swiss, lettuce, tomato, red onion, Roasted Red

Pepper Sauce

Chicken Reg / Sm / Lg

Mesquite Chicken with Bacon 6.39 / 5.19 / 9.19

Mesquite chicken, bacon, cheddar, lettuce,

tomato, red onion, Ranch Dressing

Honey Mustard Chicken 6.49 / 4.99 / 8.49

Chicken, bacon, Swiss, lettuce, tomato, red onion,

Honey Mustard Dressing

Chicken Carbonara 6.29 / 4.89 / 8.49

Chicken, bacon, mozzarella, mushrooms, Creamy

Bacon Alfredo Sauce

Honey Bourbon Chicken 6.29 / 4.99 / 8.49

On wheat bread with chicken, lettuce, tomato, red

onion, Honey Bourbon Mustard & Zesty Grille Sauce

Premium Subs Reg / Sm / Lg

LOADED WITH MEAT

Prime Rib & Peppercorn 7.49 / 5.59 / 9.99

Prime rib, mozzarella, sauteed onions, Mild

Peppercorn Sauce

Prime Rib Cheesesteak 7.49 / 5.59 / 9.99

Prime rib, Swiss, sauteed onions, mayo

Prime Rib on Garlic Bread 7.79 / 5.89 / 9.99

Prime rib, mozzarella, mayo, toasty® garlic bread

Smokehouse Beef Brisket 7.49 / 5.59 / 9.99

Beef brisket, cheddar, smoky barbeque sauce

Classics Reg / Sm / Lg

Classic Italian 6.39 / 4.99 /8.59

Salami, pepperoni, capicola, ham, mozzarella,

lettuce, tomato, red onion, black olives, Red Wine

Vinaigrette Dressing

The Traditional 6.39 / 4.99 /8.59

Roast beef, turkey, ham, cheddar, lettuce, tomato,

red onion, black olives, Ranch Dressing

Clubs Reg / Sm / Lg

Honey Bacon Club 6.29 / 4.99 /8.49

Ham, turkey, bacon, Swiss, lettuce, tomato, red

onion, Honey-French Dressing

Classic Club with Bacon 6.29 / 4.99 /8.29

Turkey, ham, bacon, cheddar, lettuce, tomato,

mayonnaise

Veggie Reg / Sm / Lg

Veggie 6.09 / 4.69 / 8.09

Guacamole, black olives, lettuce, tomato, red

onion, mushrooms, mozzarella, cheddar, Red Wine

Vinaigrette Dressing

Real Deal Menu Reg / Sm / Lg

Honey-Cured Ham 5.69 / 3.99 / 7.79

Honey-cured ham, lettuce, tomato, mayonnaise

Deli Tuna 5.69 / 3.99 / 7.79

Tuna salad, lettuce, tomato, mayonnaise

Oven Roasted Turkey 5.69 / 3.99 / 7.79

Turkey, lettuce, tomato mayonnaise

Roast Beef 5.69 / 3.99 / 7.79

Roast beef, lettuce, tomato, mayonnaise

All subs are served on white or wheat bread

unless otherwise specified. Ciabatta & Rosemary

Parmesan bread are available upon request for

an additional charge. Subs, salads and flatbreads

include our special blend of spices.

Make it a Combo! $1.99

Add a regular-size fountain drink & chips, side

salad or cookie to any entrée for a great low price!

Flatbread Chopped Salads

Served on chopped romaine lettuce with

dressings on the side

Raspberry Chipotle Chicken 6.19

Chicken breast, bacon, cheddar, tomatoes, red

onion, Raspberry Chipotle dressing

Roasted Chicken with Honey Mustard 6.19

Chicken breast, bacon, cheddar, tomatoes, red

onion, Honey Mustard Dressing

Classic Cobb 6.19

Chicken breast, bacon, hard-boiled eggs,

bleu cheese crumbles, tomatoes, red onion,

Ranch Dressing

Chicken Caesar 6.19

Chicken breast, Italian cheese blend, tomatoes,

red onion, Peppercorn Caesar Dressing

Black & Bleu 6.19

Black Angus steak, bleu cheese crumbles, red

onion, Balsamic Vinaigrette Dressing

Side Chopped Caesar 6.19

Tomatoes, red onion, Italian cheese blend,

Peppercorn Caesar Dressing

Signature Soups

2 East 38th Street

@ 5th Avenue

Tel: (212) 679-8887

Fax: (212) 679-4410

www.quiznos.com

5 % off

Served with crackers Cup / Bowl

Broccoli Cheese 2.19 / 2.99

Chicken Noodle 2.19 / 2.99

Clam Chowder 2.19 / 2.99

Chili 2.99 / 3.99

when you mention

EATS Magazine.

10:00am - 6:00pm

Every day

Toasted Gourmet

Bread Bowls

Country French Chicken 5.89

Oven roasted chicken topped with broccoli cheese

soup & melted cheddar cheese

Signature Steak ‘N Chili 5.89

Tender steak topped with hearty chili & melted

cheddar cheese

Clam Chowder with Bacon 5.89

Crispy bacon topped with creamy clam chowder &

melted cheddar cheese

Quiz Kidz® Menu

Includes Quiz Kidz® sub, drink, cookie

and a surprise!

Cheesy Toasted Cheese 3.99

Toasty® Ham & Cheese 3.99

Toasty® Turkey & Cheese 3.99

Party Packs

Small Party Pack 49.95

Includes sub tray, fresh salad and your choice of

cookie tray or 5 bags of chips

Regular Party Pack 69.95

Includes sub tray, fresh salad and your choice of

cookie tray or 10 bags of chips

Large Party Pack 89.95

Includes sub tray, fresh salad and your choice of

cookie tray or 15 bags of chips

Party packs are available in three combinations

- or, create your own from our menu

Quiznos Favorites:

Our Most Popular Subs -

Classic Italian, Mesquite Chicken, Turkey Ranch

& Swiss, Black Angus Steak

Club ‘n Classics:

Traditional Quiznos Favorites -

Classic Club, Honey Bacon Club, Classic Italian,

The Traditional

On The Lighter Side:

Chicken & Turkey Sub Recipes -

Smoked Turkey, Oven-Roasted Turkey, Honey

Mustard Chicken, Honey Bourbon Chicken

Box Lunches

Sub Box Lunch 6.95

Includes your choice of any small Quiznos sub, a

chocolate chip cookie and a bag of chips (choose

from Classic Lay’s, Harvest Cheddar Sun Chips or

Miss Vickie’s Jalapeno)

Salad Box Lunch 6.95

Includes your choice of any

Quiznos Entree Salad and a chocolate chip cookie

Midtown East 58 EATS.com

$12

hours

range

34th - 42nd St

6th Ave - Park Ave

minimum credit

All major except

Discover


World Renowned Soup

These are the authentic, critically acclaimed soups,

originally served at Al’s 55th Street store that started the

whole premium soup phenomena.

Soups selection rotated daily

Combos include your choice of half sandwich/ panini,

or side salad, fresh fruit, artisan bread and premium

chocolate

Vegetable

Broccoli & Cheese Tomato Wild Rice

Tomato Basil Tomato Corn

Tomato Zucchini Corn Chowder

Cuban Black Bean Butternut Squash

So Many Bean Chili Cream of Asparagus

Minestrone Garden Vegetable

Mushroom Barley Lentil

5 Bean Chili

Cup 8 oz. 4.95 / Combo 7.95

Bowl 12 oz. 6.95 / Combo 9.95

Quart 2 - 4 servings 18.95

Gallon 10 - 14 servings 69.95

Meat & Poultry

Chicken Barley Chicken Chili

Chicken Gumbo Chicken Vegetable

Chicken Corn Chowder Turkey Chili

Beef Goulash Beef Chili

Beef Barley Veal Goulash

Yankee Bean w/ Bacon Italian Wedding

Split Pea w/ Ham Sausage Gumbo

Italian Sausage Mulligatawny

Cup 8 oz. 5.95 / Combo 8.95

Bowl 12 oz. 7.95 / Combo 10.95

Quart 2 - 4 servings 19.95

Gallon 10 - 14 servings 79.95

Seafood

New England Clam Seafood Bisque

Seafood Gumbo Seafood Chowder

Shrimp Bisque Shrimp Gumbo

Manhattan Clam Jambalaya

Cup 8 oz. 6.95 / Combo 9.95

Bowl 12 oz. 8.95 / Combo 11.95

Quart 2 - 4 servings 21.95

Gallon 10 - 14 servings 89.95

Chilled

Borscht Vichyssoise

Fruit Cornucopia Cucumber

Gazpacho Butternut Squash

Cup 8 oz. 4.95 / Combo 7.95

Bowl 12 oz. 6.95 / Combo 9.95

Quart 2 - 4 servings 18.95

Gallon 10 - 14 servings 69.95

Specialties - Al's Signature Soups

Lobster Bisque

Chunks of Lobster from the cold waters of

the North Atlantic are blended with onions,

celery, potatoes and finished sherry wine

Phone: (212) 566-7400

Fax: (212) 566-7402

97 TriniTy Pl.

www.originalsouPman.com

Crab Bisque

Lumps of Premium Alaskan crab meat are simmered

in a rich creamy base loaded with onions, celery,

potatoes and finished with sherry wine

Cup 8 oz. 8.95 / Combo 11.95

Bowl 12 oz. 10.95 / Combo 13.95

Quart 2 - 4 servings 24.95

Gallon 10 - 14 servings 99.95

Kids Special 5.95

Cup of soup, bread, chocolate, fruit and drink

The Salads

Grab & Go

Al’s Favorite Small 3.95 Large 7.95

A rainbow of color with select greens, carrots, sprouts,

almonds, sunflower seeds, broccoli, feta, bleu cheese,

raisins and egg

Al’s Side 2.95

Just enough for your craving. Red onions,sprouts, feta

cheese and tomato

Al’s Roman Caesar 5.95

With chicken add 1.50

Al’s interpretation of the emperors’ namesake

New England Cobb 7.95

Carrots, celery, crumbled bleu cheese, hardboiled egg,

tomato, bacon & avocado. A true classic w/ balsamic bleu

Mediterranean 7.95

Feta cheese, red onions, tomatoes, olive, bell peppers.

Balsamic vinegar and olive oil

Hummus Platter 7.95

Crudite (fresh vegetables) with freshly made hummus

Asian Chicken 7.95

Romaine lettuce, mesclun, carrots, alfalfa sprouts,

noodles, cucumber, broccoli, craisins, almonds, grilled

chicken, sesame ginger dressing

Goat Cheese & Fresh Beet 8.95

Mixed greens, citrus wedges, fresh beets and goat

cheese with balsamic bleu

Dressings: Olive Oil, Balsamic Vinegar, Ranch, Bleu

Cheese, Balsamic Bleu Cheese, Asian Sesame,

Raspberry Low Cal, Tableside Caesar, Honey Mustard

Tossed to Order

Romaine 3.25 Mixed Greens 3.25

Mesclun 3.50 Spinach 3.50

0.50 Per Item Toppings: Alfalfa sprouts, beets,

black olives, broccoli, carrots, celery, chopped

tomatoes, corn, cucumbers, Garbanzo beans,

red beans, peas, mushrooms, red onion,

sunflower seeds, crispy noodles, peanuts

1.00 Per Item Toppings : Artichokes, bacon,

bleu cheese, cheddar, feta, mozzarella, parmesan,

sun-dried tomato, tofu

1.50 Per Item Toppings: (Per 2-ounce serving)

Grilled chicken, BBQ chicken, Teriyaki chicken, tuna

The Sandwiches

Sandwiches 5.95

Grilled Chicken Breast Balsamic

Grilled chicken, balsamic bleu cheese dressing,

roasted peppers, provolone cheese and lettuce

Smoked Turkey Breast & Brie

Honey mustard, lettuce and tomato

Ham and Swiss

Dijon mustard, lettuce and tomato

Fresh Mozzarella, Tomato, Basil

Balsamic bleu cheese dressing

Wraps 5.95

Tuna Salad

With fresh lettuce, sprouts, and carrots

Chicken Caesar

Grilled Chicken, fresh lettuce

Mon - Fri: 11:00am - 7:00pm

Sa: 12:00pm - 5:00pm

Toasted Paninis 5.95

Three Cheese 3.95

World’s greatest grilled cheese - Swiss, grated

cheese and cheddar

Grilled Garden Vegetable

A true vegetarian delight–sprouts, almonds, feta cheese,

peppers, onions, mushrooms, broccoli, carrots, craisins

Italian

Fresh mozzarella, tomatoes, basil and Italian seasoning

Grilled Chicken Breast

Grilled chicken, mixed peppers, mushrooms, red onions,

cheddar and Swiss cheese

Beverages

Fresh Brewed Teas (Unsweetened) 1.50

Loose leaf green & black teas

Cold Teas: Pineapple Green, Midnight Black, Raspberry

Passion Decaf, Organic Green Demon, Heavenly Peach

Hot Teas: English Breakfast, Earl Grey, Decaf Salon,

Bangkok Green, Chamomile

Sodas 2.00

Spring Water 1.50

Milk/Juices 1.95

Fresh Juices (Large) 2.95

Real Lemonade 1.50

Desserts

Cups / Cones / Fresh Fruit Sundaes

Soft Serve Ice Cream / Yougurt

Small 2.50 / 2.50 / 3.95

Large 4.50 / 4.50 / 5.95

Daily Desserts 1.50 - 3.00

Extra Chocolate 3/1.00

Fruit Salad 3.50

Yogurt Parfait 1.95

Granola, fresh fruit

The Smoothies 4.95

Real Fruit Yogurt and Protein Smoothies

Buff Monkey “The Workout”

With strawberries, banana, and yogurt

Very Berry “The Anti-Oxidant”

Seasonal berries, banana, and yogurt

Holy Moly “The Aphrodisiac”

Our own blend of aphrodisiac fruits and juices

that is sure to make the blood fl ow

Maui Paui “The Lucky Charm”

Pineapple and other tropical fruit make this

your good luck charm

Create Your Own Smoothies

We’ll make ‘em as you want ‘em.

Seasonal fruits available

Midtown East 59 EATS.com

hours

range

Madison - River

40th - 70th St.

minimum credit

$15 Visa/Mastercard

Soups


Southern

The Starters

Boardinghouse Soup of the Day Cup 2.49 Bowl 4.99

Roasted Corn Chowder Cup 2.49

With avocado Bowl 4.99

Plantation House Salad 5.99

Duke’s Dip 7.99

With spinach and artichoke, served with our

corn chips

Chili Rubbed Quesadilla 7.99

With blackened chicken

Southern Fried Buffalo Chicken Tenders Little 8.99

Served with tangy ranch dipping sauce Big 16.99

Cajun Fried Calamari 7.99

With our jalapeno dippin’ sauce

South of the Border” Salsa & Chips 6.99

Guacamole? Add some dinero!

Bowl a Chattanooga Chili 6.99

With melted jack & cheddar cheese

Billy Bob’s Famous Chicken Wings Little order 7.99

Holler if you like ‘em hot!!! Big order 14.99

Duke’s Macho Nachos Grande 8.99

Fully loaded with all the fixins’

Piggy Wigglys in a Blanket Little 6.99/Big 12.99

Served with our jalapeno three cheese dip

The Salads

Georgia County Cobb 12.99

Mixed field greens, grilled chicken breast, avocado,

crumbled bleu cheese, d iced red tomato, red

onions, crispy bacon, chopped egg

Southwestern Caesar 12.99

Crispy romaine lettuce, blackened chicken breast,

red tomatoes, black beans, roasted corn, vermont

cheddar & tortilla strips. Swap BBQ grilled skirt

steak or shrimp for some extra cash!!

The Savannah Salad 13.99

Jumbo gulf shrimp, string beans, sweet onions,

roasted red peppers, vi ne ripe tomatoes and

crispy bacon tossed in our special vinaigrette

The Carolina Club Salad 12.99

Roast turkey, lettuce, red tomatoes, cucumbers,

carrots, crispy bacon, croutons & shaved parmesan

Duke’s Chopped Veggie Salad 11.99

With grilled zucchini & squash, asparagus, sweet

onions, vine ripe tomatoes, carrots, cucumbers,

artichoke hearts & mixed greens. Add some grilled

chicken or shrimp for some extra dough

Dressings: Sherry Shallot, Roadhouse Ranch, Herb

& Sundried Tomato, Honey Mustard, Bleu Cheese,

Russian, Caesar, Oil & Vinegar

The Sides 3.79 each

Herbed Green Beans Bbq Baked Beans*

Creole Rice Mashed Sweet Potatoes

Braised Collard Greens* Twice Baked Potato

Corn On The Cob Herb Mashed Potatoes

Duke’s Cole Slaw Honey Glazed Carrots

French Fries Grilled Sweet Potatoes

* Not vegetarian-safe

99 E 19th Street

(bet. Park Avenue South and Irving Place)

Tel: (212) 260-2922

www.dukesnyc.com

The Sandwiches

Served on a toasted bun with french fries and

Duke’s cole slaw

Certified 8oz. Angus Burger 9.99

With cheese add a buck!

Daisy Duke’s Southern Veggie Burger 9.99

With chipotle mayo

The Roadhouse 10.99

Chicken-fried steak with avocado, pickled

jalapenos, bacon, melted jack, lettuce, red

tomatoes, and our tangy roadhouse ranch sauce

Cappy’s Crabcake Burger 10.99

With our remoulade on the side

Herb-Rubbed Chicken Breast Sandwich 9.99

Grilled, blackened or fried

The Big “D” Burger 11.99

With crispy bacon, chattanooga chili, melted

American cheese, lettuce & vine ripe red tomato

Carolina Pulled Pork 9.99

With slaw and pickles, sloooooow cooked!

The “Route 66” 10.99

Turkey, bacon, monterey jack, Russian dressing

& slaw

The Original Fish Po Boy 10.99

Grilled, blackened or fried

The Old Kentucky Club 10.99

Grilled chicken, avocado, crispy bacon, melted

Swiss cheese, lettuce, tomato and Russian dressing

Charleston Cheese Steak 10.99

W/ sautéed onions, on toasted garlic bread

Kansas City Special 11.99

BBQ sliced brisket, cole slaw and Cajun mustard

Pop’s Crispy Shrimp Po Boy 10.99

Fully dressed with our spicy secret sauce

Uncle Bubba’s Buffalo Chicken Sandwich 10.99

With bleu cheese, crispy thick bacon, lettuce and

sliced red tomato

Joe’s Sloppy Sliders with Melted Cheese 9.99

Ooooh so tasty

The Specialties

Old Fashioned Southern-fried

Chicken Fried Steak 14.99

Ma’s Macaroni & Three Cheese Smaller 6.99

W/ the crispy top Bigger 11.99

Blackened Cajun Catfish 14.99

With rock shrimp ragout and creole rice

Miss Dixie’s Buttermilk Fried Chicken Breast 14.99

W/ creamed gravy

Duke’s TV Dinner 15.99

Hot open faced turkey with gravy, herb mashed

potatoes, sweet mashed potatoes, carrots and

corn on the cob

Hoppin’ Johnny’s Jambalaya 15.99

With shrimp, chicken and andouille sausage

over creole rice

Grilled Florida Red Snapper 14.99

With fire roasted veggies & creole rice

Aunt Mae’s Meatloaf 14.99

With mushroom gravy

Slow Smoked BBQ

Served with your choice of 2 sides,

choose from over yonder!

Kansas City Sloppy

“Fall-off-the-bone” Ribs Half 14.99/Full 19.99

The best you’ve ever tasted!

BBQ’d Sliced Skirt Steak 16.99

Herb Rubbed Rotisserie Chicken 1/2 a bird 14.99

BBQ’d Sliced Beef Brisket 14.99

The BBQ Combo Choose two! 17.99

Triple Threat Choose three! 21.99

Super Deluxe BBQ Platter 25.99

All of the above

The Beverages

“Stewarts” 2.99

Root beer, diet root beer

“Boylans” 2.99

Creamy red birch beer, black cherry, diet black

cherry, cream, orange and grape soda

Homemade Pink Lemonade 2.99

Sun-drenched Ice Tea Free refills 2.99

Half & Half Lemonade & ice tea 2.99

Bottled Water Spring or sparkling 2.99

Root Beer Float 4.99

With vanilla Hagen Dazs

Milkshakes 5.49

Vanilla, chocolate, strawberry, Oreo cookie

Hot Chocolate 2.49

Hot Tea Assorted brews and flavors 1.99

Coffee Regular or unleaded 1.99

Chocolate Milk 1.99

Big Iced Coffee 3.25

Big 16oz Cocktails

Duke-a-Rita

Sauza tequila, Grand Marnier, lime juice

Duke’s Spiked Lemonade

Made with Jack Daniels and lots of love

Southern Hurricanes

Southern Comfort and country fruit punch

Ice Cold Beers

Bottles, pitchers, pints, cans, buckets

The Desserts

5.99 each

Mississippi Mud Pie, Don’t Ask Just Order!

Ruby’s Red Velvet Cake

“Country Fair” Pie of the Day

Southern Seasonal Fruit Cobbler

Chocolate Pecan Pie with Fresh Whipped Cream

Chocolate Brownie Sundae with

Vanilla Haagen Dazs

Pensacola Chocolate Coca Cola Cake

“Remember the a la mode”,

add a buck and a quarter

Midtown East 60 EATS.com

Sun - Wed: Noon - 11:00pm

Thurs: Noon - Midnight

Fri & Sat: Noon - 1:00am

range

$10

hours

9th - 29th St

1st Ave - 6th Ave

minimum credit

Visa, Amex,

Mastercard


1099 1st Avenue between 60th & 61st St 212-813-1188 www.lusciousthai.com

Starters

Chicken or Beef Sate 7.05

Barbecued on skewer, cucumber salad and

peanut sauce

Vegetable Dumplings (Steamed) 4.65

Served with spicy black soy sauce

Thai Dumplings (Steamed) 5.65

Shrimp, chicken, mushroom, watercress nut

spicy black soy sauce

Thai Summer Rolls (Steamed) 4.50

Vegetarian wrapped with fresh paper thin

spring roll crepe

Luscious Dumplings (Steamed) 5.65

Chicken, peanut, shallot & preserved radish

Crispy Golden Wonton 5.65

Crispy fried wonton stuffed with minced

chicken, shrimp and black mushroom

Thai Spring Rolls 4.65

Crispy fried vegetable spring roll, taro, celery,

sweet chili plum sauce

Thai Fried Calamari 7.05

Crispy fried calamari rings with spicy chili

plum sauce

Shrimp Rolls 6.65

Stuffed with chicken, spicy chili plum sauce

Curry Puffs 5.65

Stuffed with ground chicken, potato and Thai

curry paste served with cucumber salad

Tod Mun 5.05

King fish and fresh herbs ground together

with red curry, deep fried and served with

cucumber salad and peanut

Crab Rolls 6.05

Deep fried bean curd skin stuffed with crab

and shrimp served with plum sauce

Fried Tofu 4.65

Deep fried tofu served with ground peanut

and sweet & sour sauce

Mix for One (One of each) 7.05

Curry puff, Luscious dumpling, Thai

dumpling, shrimp roll

Mix for Two (Two of each) 13.05

Curry puff, Luscious dumpling, Thai

dumpling, shrimp roll

Soup

**Tom Yum 4.65

Spicy lemongrass soup, shrimp, kaffir lime

leaf, galanga, tomato

*Tom Kha 4.65

Coconut milk soup with galanga, chicken,

lemongrass, kaffir lime leaf

Tom Jued 4.65

Vegetable and tofu soup, clear vermicelli,

soft tofu

Salad

*Calamari Salad 8.95

Squid, lemongrass, mint, onion, lime juice

chili, mixed greens

*Som Tom Salad 6.95

Cherry tomatoes, string beans, roasted

peanuts in lime juice dressing

*Chicken Larb Salad 8.95

Minced chicken seasoned with herbs, mint

leaves, scallions, lemongrass, shallots and

chili and tossed in lime juice

Thai Green Salad 5.95

Garden fresh greens with tomatoes,

cucumbers, onions, tofu, carrot, served with

light peanut dressing

*Beef Green Apple Salad 8.95

Slices of herb-marinated fire-grilled steak

tossed in lime juice, tomatoes, red onions,

scallions and a bit of chili in roasted chili

paste dressing

*Shrimp Salad 8.95

Grilled shrimp mixed with chili paste,

lemongrass, kaffir lime leaves, lime juice,

cucumber and mint

*Crispy Duck Salad 8.95

Sliced crispy roasted duck, pineapple,

cashew nuts, onions, mixed greens

Entrees

Chicken

Served with Thai jasmine rice

**Chicken Kra Prow 10.95

Sautéed fresh basil, fresh chili and garlic with

onions and bell peppers

*Chicken Nam Prik Pao 10.95

Sautéed onion, scallion, celery, carrot with

Thai chili paste

Chicken Cashew Nuts 10.95

Sautéed roasted cashew nuts with onions,

bell peppers, celery and pineapples in

chili paste

Rama Long Song 10.95

Steamed chicken & broccoli w/ peanut sauce

*Chicken Massamun 10.95

Southern Thai spices blended in chili

paste with potatoes, peanuts and onions,

simmered in coconut milk

**Chicken Red Curry 10.95

Thai spices blended in chili paste with

bamboo shoots, basil and bell peppers,

simmered in coconut milk

Chicken Gai Yang 11.95

Sliced grilled marinated chicken w/ yellow curry

powder, coriander, garlic and mixed vegetable

Beef

Served with Thai jasmine rice

Beef Num Mun Hoi 12.95

Sautéed black beans, oyster sauce,

mushrooms, scallions, ginger, spinach

**Beef Prig Khing 12.95

Stir-fried with string beans, chili paste, lime

leaf and basil

**Beef Green Curry 12.95

Thai spices blended in a hot green chili paste

with bamboo shoots, basil, eggplant

*Beef Panang 12.95

Thai herbs and spices blended in mild chili

paste with string bean and kaffir lime leaves,

simmered in coconut milk

**Beef Gang Par 12.95

Without coconut milkThai curry with

eggplant, mushrooms, bell pepper, string

bean, tomato, fresh basil

Beef Nuer Yarng 12.95

Sliced grilled beef steak, marinated, roasted

chili, coriander, garlic

Shrimp

Served with Thai jasmine rice

**Shrimp Gra Prow 12.95

Sautéed fresh basil, fresh chili and garlic with

onions and bell peppers

Shrimp Garlic 14.95

Sautéed garlic, pepper, scallion, green peas

with brown sauce

Shrimp Peow Whan 12.95

Sautéed onion, peppers, cucumber, tomato

& pineapple, carrot with sweet & sour sauce

Shrimp Pad Pak 12.95

Sautéed mixed vegetables with garlic sauce

Steamed Shrimp in Clay Pot 16.95

Jumbo shrimp baked in garlic, bell pepper, cilantro,

Napa, celery, clear noodles, in clay pot

*Jumbo Shrimp Chili 16.95

Fried jumbo shrimps, vegetables, spicy

tamarind sauce

**Shrimp Red Curry 12.95

Thai spices blended in chili paste with

bamboo shoots, basil and bell peppers,

simmered in coconut milk

*Jumbo Shrimp Massamun 16.95

Southern Thai spices blended in chili

paste with potatoes, peanuts and onions,

simmered in coconut milk

Duck

Served with Thai jasmine rice

Luscious Duck 15.95

Crispy duck topped with pineapple, scallion,

onion, tomato in sweet and sour sauce

**Duck Red Curry 15.95

Crispy duck topped with red curry, broccoli,

pineapple, coconut milk and tomatoes

Duck Tamarind 15.95

Crispy duck topped with eggplant

tamarind sauce

Seafood

Served with Thai jasmine rice

*Calamari Pad Prik Sod 12.95

Sautéed garlic, onion, fresh chili

Calamari Sam Rod 12.95

Fried squid topped with Thai basil, chili,

garlic, bell peppers and onions

**Salmon Red Curry 14.95

Grilled salmon, Thai spices blended in chili

paste with bamboo shoots, basil and bell

peppers, simmered in coconut milk

*4 S Luscious 16.95

Shrimp, calamari, scallop and mussels with

Panang curry sauce, coconut milk & basil

leaves

**Mixed Seafood Basil 16.95

Sautéed shrimps, scallops, calamari, mussels,

basil sauce

River and Ocean 16.95

Shrimp and mussels with scallion, onion, and

red pepper with chili black bean sauce

**Ta Leh Thai 17.95

Fried fillet of red snapper, jumbo shrimp,

spinach, eggplant, red curry sauce

**Pla Rad Prik 17.95

Fried fillet of red snapper topped with garlic

and milder chili tamarind sauce

Fried Rice & Noodle

Thai Chicken Fried Rice 9.50

Traditional fried rice with, pineapple, tomato,

onion, peas, eggs and scallions

**Spicy Basil Beef Fried Rice 9.50

Fried rice drunk mans style with tomatoes,

peppers, onions, basil and chili

Pineapple Chicken Fried Rice 9.50

Fried rice with Hawaiian pineapples, onions,

scallions, raisins, carrots, eggs and garnished

with roasted cashew nuts

**Pad Kee Moa Beef Noodle 9.95

Spicy pan-fried flat rice noodles sautéed

in a spicy sauce with tomatoes, basil, bell

peppers, and onions

Pad Sea Ew Chicken Noodle 9.95

Flat rice noodles sautéed in sweet soy sauce

with Chinese broccoli and eggs

Rard Nar Chicken Noodle 9.95

Pan-fried fresh rice noodles, baby corn,

Chinese broccoli, shiitake mushrooms with

Thai gravy sauce

Pad Thai Shrimp Noodle 9.95

Sautéed Thai rice noodles with brown tofu,

shrimp, eggs, bean sprouts, scallions and

crushed peanuts

Vegetables

Veg Symphony 9.95

Sautéed mixed vegetables, bean curd,

tomato and oyster sauce

Broccoli and Tofu (Steamed) 9.95

Steamed broccoli and tofu with peanut sauce

**Eggplant & Tofu Delight 9.95

Sautéed black beans, lime leaves, fresh basil,

and chili paste

Tofu Taste 9.95

Shiitake mushrooms, bamboo shoots, bean

curd, wrapped bean curd skin, spinach,

onions, basil black bean sauce

Cashew Tofu 9.95

Sautéed roasted cashew nuts with onions,

bell peppers, celery and pineapples in

chili paste

Ginger Mushroom 9.95

Stir-fried bean curd, ginger, jelly mushrooms,

onion, brown pepper sauce

**Spicy Imitation Duck 9.95

Sautéed vegetables, mock duck, roasted chili

**Vegetable Red Curry 10.95

Thai spices blend in chili paste with bamboo

shoots, basil and bell peppers, simmered in

coconut milk

**Gang Par Pak 10.95

Without coconut milk. Thai curry with

eggplant, mushrooms, bell pepper, string

beans, tomato, fresh basil

* Mild ** Medium *** Spicy

(Spiciness adjustable upon request)

Midtown East 61 EATS.com

Sun - Thurs: 11:30am - 10:15pm;

Fri 11:30am - 10:45pm; Sat: Noon -

10:45pm; Sun: Noon - 10:15pm

range

$15

hours

45th - 75th St.

E. River to Park

minimum credit

Visa, Amex &

Mastercard

Thai


Thai

Starter

Koo Chai Tod Pan fried chive pancakes 3.00

Ka Ree Puff 4.00

Vegetarian curry puffs served w/ cucumber salad

Poh Pia Sod 5.00

Fresh vegetable rolls with noodle, mushrooms

and beancurds

Poh Pia Tod 5.00

Fried Thai spring rolls with vegetable and

bean thread noodles

Tao Hoo Tod 5.00

Fried tofu served with chili sauce and

ground peanut

Ka Nom Jib 5.00

Steamed dumplings with choice of vegetable

or crab or minced pork and shrimp

Satay Gai 6.00

Grilled marinated chicken breast on skewers

served with peanut sauce

Kra Dook Moo 6.00

Fried Thai spare ribs with garlic and pepper

Koong Tod 8.00

Fried crispy baby shrimp served with Thai

sweet chili sauce

Yum

A traditional Thai salad flavored with spices

consisting of lime juice, red onion, chili pepper,

served lukewarm on a bed of fresh salad

Larb 7.00

Minced chicken or pork w/ ground roasted rice

Yum Woonsen 8.00

Bean thread noodles with minced chicken

or pork, baby shrimp, mushrooms and

roasted peanuts

Yum Nuer 9.00

Sliced grilled shell steak with cucumber

Yum Petd 9.00

Sliced boneless duck with peanuts and apple

Plah Koong 9.00

Grilled jumbo shrimp with sliced lemongrass

and kiffir lime leaves

Yum Talay A combination of seafood 10.00

Soup

Seafood Tom Yum 12.00

Spicy clear broth with lemongrass, kiffir lime

leaves, chili and lime juice with combination

of shrimp, scallops, squid, pacific clams and

white fish (for two)

Tom Yum Choice of: Shrimp or fish 4.00

Chicken, vegetable or mixed mushrooms 3.00

Spicy clear broth with lemon grass, kiffir lime

leaves, chili and lime juice

153 East 26th Street

(Between 3rd Ave & Lexington

Ave)

(212) 689-1479

(212) 689-1444

Fax: (212) 689-1029

Tom Kha

Choice of: Shrimp or fish 5.00

Chicken, vegetable or mixed mushrooms 4.00

Coconut milk soup with galanka, kiffir lime

leaves and lime juice

Thai Dumpling 4.00

Shrimp & minced pork w/ bok choy vegetable

Tom Jued Tao Hoo 3.00

Napa cabbage, bean thread noodles & tofu

Rungsit Exotic

Gai Yang 10.00

BBQ chicken marinated in unique Thai spices

and herbs

Gai Ta Kri 10.00

Chicken with sliced lemongrass, ginger, red

onion and cashew nuts

Gai Koong Sub 12.00

Minced chicken and shrimp with basil & chili

Talay Thai 13.00

A combination seafood with Thai herbs

E-San Classic 15.00

Combos of North Eastern Thai style food

with B.B.Q. chicken, Som Tum and sticky rice

Duck

Vegetarian Duck 10.00

Tofu duck with garlic sauce or chili & basil

Petd Grob 13.00

Boneless duck with garlic and pepper

Petd Kaprow 13.00

Boneless duck with basil & chili

Petd Ma Kam 13.00

Boneless duck with tamarind sauce served on

Asian green vegetable

Kaeng Petd Yang 14.00

Grilled boneless duck with pineapple, cherry

tomatoes in red curry

Traditional Thai

Choice of : Vegetables 8.00; Beef, pork,

chicken or tofu 9.00; Shrimp or squid 12.00

Pad Pak Sautéed mixed vegetables

Pad Toaw Sautéed snow peas, string beans,

bean curds and sliced mushrooms

Pad Makuer Sautéed eggplants and sweet

basil with yellow bean sauce

Pad Prig Sautéed sliced bamboo shoots,

onion, scallion and chili pepper

Pad Prig Paow Sautéed shrimp paste, mushrooms,

onion and peanuts

Pad Khing Sautéed ginger, black fungus,

onion, scallion and yellow been sauce

Pad Kaprow Sautéed sweet basil, onion and

chili pepper

15% off

weekdays

when you mention

EATS Magazine.

Pad Kratiam Sautéed garlic and pepper

Pad Nam Man Hoi Sautéed mushrooms,

scallion, onion and oyster sauce

Pad Tao Hoo (Vegetarian) 9.00

Sautéed tofu, bean curds, mixed mushrooms

and broccoli

Midtown East 62 EATS.com

Fish

Whole fish: Red snapper 18.00;

Striped Bass 16.00 (Fish filet: extra $2.00)

Pla Tjob Deep fried whole fish topped with

garlic and pepper

Pla Rard Prig Deep fried whole fish topped

with homemade chili sauce

Pla Preow Warn Deep fried whole fish

topped with pineapple, tomatoes, onion and

sweet & sour sauce

Pla Nueng Steamed striped bass with ginger,

shiitake mushrooms and Japanese soy sauce

Curry

Choice of: Vegs. 9.00; Beef , pork, chicken or

tofu 10.00; Shrimp, squid or fish 13.00

Kaeng Daeng Red curry with coconut milk,

sliced bamboo shoots and chili pepper

Kaeng Kiew Warn Green curry with coconut

milk, slender bamboo shoots, green peas

and chili

Kaeng Panaeng Panaeng curry paste with

coconut milk and ground peanuts

Kaeng Mussaman Sweet & sour curry with

coconut milk, potatoes, onion and peanuts

Kaeng Pah Red curry without coconut milk,

mixed vegetable and Thai herbs

Pad Prig Khing Ground string beans, chili &

ginger curry paste

Noodle

Lunch/Dinner

Pad Thai Shrimp 6.00/12.00

Chicken or vegetable or tofu 6.00/9.00

Stir fried rice noodle with egg, bean curds,

bean sprouts and ground peanuts

Pad Macaroni Shrimp or squid 7.50/11.00

Meat or vegetable or tofu 6.00/9.00

Stir fried macaroni with egg, onion & potato

Pad see Iew Shrimp or squid 7.50/11.00

Meat or vegetable or tofu 6.00/9.00

Stir fried broad rice noodle w/ Asian broccoli

and soy sauce

Pad Kee Maow Shrimp or squid 7.50/11.00

Meat or vegetable or tofu 6.00/9.00

Broad rice noodle or spaghetti with basil,

onion and chili

Mon - Fri: 11:30am - 11:00pm

Sat & Sun: 12:00 Noon - 11:00pm

$10

hours

range

14th - 42nd St.

Broadway - 1st Ave.

minimum credit

Mee Rungsit 6.00/10.00

Vermicelli rice noodle with baby shrimp,

chicken, vegetables and curry spice

Pad Jae (Vegetarian Only) 9.00

Stir fried bean thread noodle with vegetable,

bean curds and mushrooms

Noodle Soup Choice of meat 5.50

Combination Noodle Soup 6.00

Baby shrimp, chicken and pork

Seafood Noodle Soup 6.50

Baby shrimp, squid and fish balls

Tom Yum Moo 6.50

Spicy noodle soup with minced pork, spare

ribs, fish balls, bean curds & ground peanuts

Rungsit Noodle Soup 7.00

A combination of beef, beef stew, beef tendon,

beef tripe & meat balls in a special beef broth

Lunch

All major

credit cards

Served Mon-Fri 11:30 am - 4:00 pm

Traditional Thai Dishes

Choice of : Beef , chicken or pork 6.00

Shrimp or squid 7.50

Served with curry fried rice or jasmine rice

(with noodle $0.50 extra)

(1) Kaeng Daeng Red curry w/ bamboo shoots

(2) Kaeng Kiew Warn Green curry with

green peas and slender bamboo shoots

(3) Pad Prig Chili, onion and bamboo shoots

(4) Pad Prig Paow Shrimp paste, mushrooms,

onion and peanuts

(5) Pad Kaprow Sweet basil, onion and chili

(6) Pad Kanah Oriental broccoli with yellow

bean sauce

(7) Pad Kaopot Baby corns, mushrooms and

bamboo shoots

(8) Pad Kratiam Onion, scallion, garlic

and pepper

(9) Pad Khing Ginger, onion & black

mushrooms

(10) Pad Nam Man Hoi Mushrooms and

onion with oyster sauce

(11) Thai Fried Rice Tomatoes, onion, scallion,

chili and egg

Vegetarian 5.50

(12) Pad Pak Sautéed mixed vegetables

(13) Pad Broccoli With been curds

(14) Pad Taow Ngok Bean sprouts, bean

curds and mushrooms

(15) Pad Ma Kuer Eggplant, sweet basil

and chili

(16) Tao Hoo Kraprow Fried tofu, bean

curds, sweet basil and chili

(17) Kaeng Pak 6.00

Vegetable red or green curry


Sushi Bar Appetizers

Sushi 5.95

4 pcs. assorted sliced raw fish w/ vinegar rice

Sashimi 7.95

7 pcs. assorted sliced raw fish

Sunomono 6.95

Assorted seafood seasoned in vinegar sauce

Tako Su 4.95

Sliced octopus served w/ ponzu sauce

Kani Su 4.95

Crabmeat & cucumber, served w/ ponzu sauce

Sushi Bar Entrees

Served w/ miso soup or salad

Sushi Regular One roll & 7 pcs. sushi 11.95

Sushi Deluxe One roll & 9 pcs. sushi 13.95

Sashimi Regular 12 pcs. 12.95

Sashimi Deluxe 15 pcs. 14.95

Tuna Sushi 9 pcs. tuna,1 tuna roll 12.95

Yellowtail Sushi 14.95

9 pcs. yellowtail, I pcs. yellowtail roll

Sake Sushi 9 pcs. salmon, 1 sake roll 12.95

Chirashi Raw fish on rice 12.95

Sushi & Sashimi Combo For one 17.55

1 roll, 5 pcs. sushi & 9 pcs. sashimi

Sushi & Sashimi Combo For two 30.55

2 roll, 9pcs. sushi & 15pcs. sashimi

Maki Rolls Lunch Special

11:30am - 4:00pm

Served w/ miso soup or salad

Choice of Any 2 Rolls 6.95

Choice of Any 3 Rolls 8.95

Eel Cucumber Yellowtail Scallion

Spicy Tuna Tuna Cucumber

Tuna Avocado California

Salmon Skin Salmon Cucumber

Salmon Avocado Shrimp Cucumber

Choice of Any 2 Rolls 5.95

Avocado Cucumber

Oshinko Spinach

Kanpyo Asparagus

Special Rolls

Spider Rolls 8.25

Soft shell crab, lettuce, cucumber,

avocado, tobiko

Dragon Roll 8.95

Inside: eel, cucumber. Outside: avocado

Spicy Dragon Roll 12.00

Spicy tuna top eel and avocado

Shrimp Tempura Roll 8.95

Shrimp tempura, lettuce, cucumber,

avocado, tobiko

Rainbow Roll 8.95

California roll topped with tuna, salmon,

white fish, avocado

Peace Tree 11.00

Naroto style roll: tuna, salmon, avocado,

white fish tobiko

Samurai Roll 12.00

Inside: yellowtail, tuna, scallion. Outside:

yellowtail, tuna

Sakura Roll 11.00

Inside: spicy salmon. Outside: salmon, avocado

Manhattan Roll 12.00

Inside: shrimp tempura, cucumber. Outside:

eel, avocado

Asian Roll 12.00

Inside: spicy kani. Outside: eel, avocado

Lobster Salad and Avocado Roll 11.00

Happy Roll 12.00

Inside: shrimp tempura, cucumber. Outside:

spicy kani

Christmas Roll 12.00

Inside: spicy yellowtail. Outside: spicy kani

Tin’s Roll 12.00

Inside: spicy tuna, tempura flakes. Outside:

white tuna, tobiko

Crazy Roll 12.00

Inside: spicy yellowtail. Outside: tobiko, spicy

tuna, flakes

Panda Roll 8.95

Tuna, salmon, massage, avocado, ginger

& scallion

King Roll 9.95

Avocado, kani, masago. Outside tuna

Queen Roll 9.95

Avocado kani w/ masago. Outside salmon

Futo Maki 8 pcs. 7.95

Jumbo roll w/ crab stick, vegetable & egg

Lunch Express 5.95

11:00am - 3:30pm. Comes with white or

brown rice and can of soda or bottle of water

1. Vietnamese Grilled Chicken

2. Bean Curd with Four Season Vegetables

3. Crispy General Tso’s Chicken

4. p Chicken or Beef Sate

5. Beef, Chicken or Shrimp with Broccoli

6.* Basil Tofu, chicken, shrimp or beef

7.* Lemongrass Tofu, chicken, beef or shrimp

8.* Spicy & Tasty Chicken, beef or shrimp

9.* Curry Choice chicken or shrimp

10. Ginger Honey Chicken or shrimp

11. p Pad Tai Chicken, veg. or shrimp

12. p Bun Xao (Choice of vegetable, chicken,

beef or shrimp) Stir-fried soft rice noodles w/

shredded vegetables, egg & crushed peanut,

served w/ Nuoc Cham sauce on the side

13. Pineapple Fried Rice

14.* La Sa Tom 5.95

Curry shrimp soup w/ coconut milk, rice

vermicelli, bean sprouts & herbs

15.* La Sa Ga 5.95

Curry chicken soup w/ coconut milk, vermicelli,

bean sprouts & herbs

16. Pho Bo 5.95

A hearty oxtail soup w/ rice noodles, thin slices

of beef & onions, served w/ bean sprouts,

basil & hoisin dipping sauce on the side

Lunch Prix-Fixe Menu

$9.75

11:00am – 3:30pm. Choice of one appetizer,

1 main course including white or brown rice

and a free soda or bottle of water

Choice of Appetizers

1. Sweet & Sour Soup

Choice of vegetable, chicken, or shrimp

2. Wonton Soup

3. Spring Roll or Vegetable Roll

4. Crystal Dumpling

Choice of vegetable, chicken or shrimp

5. Fresh Summer Roll Vegetable or shrimp

6. p Skewer Choice of chicken, beef or shrimp

7. Mesclun Salad

8. p Papaya Salad

Choice of Main Courses

1. Basil Choice of chicken, beef, or shrimp

2.* Lemongrass Beef, chicken, or shrimp

5.* Curry Choice of chicken or shrimp

10% off

when you mention

Eats Magazine

212-686-8866

212-686-6287

Fax: 212-532-6688

120 E34th St

Bet. Park &

Lexington Ave

4. p Beef, Chicken or Pork Sate

5. Beef, Chicken or Shrimp w/ Broccoli

6. Grilled Salmon

7. Grilled Pork Chop

8. General Tso’s Chicken

9. Bean Curd with Four Season Vegetable

10. Grilled Eggplant

11. p Pad Tai Chicken, vegetables, or shrimp

Free Drinks

Green Apple Green Tea • Passion Green Tea

Mango Green Tea • Strawberry Green Tea

Lychee Lemonade • Ice Tea • All Soda

Appetizers

5. Spring Roll (Cha Gio) 5.75

Crispy spring roll filled w/ pork, shrimp, mushrooms,

clear noodles, taro root & turnip, served

w/ lettuce, fresh herbs, Nuoc Cham sauce

6. Vegetarian Spring Roll (Cha Gio Chay) 5.25

7. Summer Roll (Goi Cuon) - Choice of:

Vegetable 4.95

Chicken 5.15

Shrimp 5.50

Soft salad roll, filled w/ bean sprouts, lettuce,

fresh herbs & vermicelli, served w/ peanut

plum dipping sauce

8. Crystal Dumplings

Shrimp 4.95

Vegetable 3.95

Chicken 4.25

Assorted 4.95

9. p Skewers (Nuong Sate)

Chicken 4.95

Beef 5.75

Shrimp 6.75

10. Ravioli 5.75

Steamed w/ chicken, mushroom, bean

sprouts served w/ Ruman sauce

11. p Sugar Cane Shrimp (Chao Tom) 5.75

Deep fried shrimp paste wrapped on sugar

cane, served w/ Nuon Cham sauce

12. BBQ Spareribs W/ plum sauce 6.95

13. Coconut Shrimp 6.95

14. Grilled or Fried Calamari 6.95

15. Fried Crabmeat on Claw 6.95

16. Appetizer Platter (For 1) 7.95

Spring rolls, veg. spring rolls, coconut shrimp,

grilled beef & grilled chicken skewers

Salad

17. p Green Papaya Salad (Gol Du Du) 3.95

Papaya, carrots, cabbage w/ basil, roasted

peanuts in our slightly spicy dressing

18. Filet Mignon Salad 7.95

Grilled filet minon w/ mixed greens, lemongrass

and Ruman dressing

19. Salmon Salad 7.50

Mixed baby greens, herbs, tossed w/ homemade

dressing

20. Shrimp Salad (Goi Tom) 7.25

Lettuce, cabbage, basil, cilantro, carrots w/

Nuoc Cham sauce

21. Green Salad 3.95

Entrees

E1. Scallion Lobster 21.75

Stir-fried whole lobster w/ scallion, onion in

chef’s special sauce

E 2. Asparagus Scallops 14.50

Scallops & asparagus sautéed in garlic sauce

E 3. Mushroom and Scallops 14.50

Breaded crispy scallops, shiitake mushrooms,

and snow peas sautéed in oyster sauce

11:00am - 11:00pm

7 days a week

E 4. Steamed Chilean Sea Bass 18.25

Steamed fillets of Chilean sea bass, asparagus

& tomatoes served w/ Vietnamese garlic sauce

E 5. Crispy Flounder 16.75

Pan-seared flounder served w/ Vietnamese

sweet & spicy sauce

E 6. Orange Glazed Salmon 14.25

Grilled salmon glazed w/ an orange sauce

served w/ steamed mixed vegetables

E 7. Grilled Salmon 13.95

Served w/ sautéed mixed vegetables

E 8. Country Style Shrimp (Tom Kho To) 12.50

Cooked in a casserole w/ bean curd skin

simmered in black pepper, scallion & garlic

sauce served w/ pickled salad

E 9. Shrimp w/ Broccoli/Mixed Veg. 11.95

Jumbo shrimp and broccoli or mixed vegetables

in garlic sauce

E10. Beef w/ Broccoli 9.95

E11. Chicken w/ Broccoli/Mixed Veg. 9.50

White meat chicken and broccoli or mixed

vegetables sautéed in a brown sauce

E12. Grilled Chicken 9.50

Chicken in Vietnamese marinade served w/

pickle salad and sticky rice

E13. General Tso’s Chicken 9.50

E14. Grilled Pork Chop 9.50

Pork chops in Vietnamese marinade served w/

pickle salad & Nuoc Cham sauce on the side

El5. Broccoli/Mixed Veg. and Tofu 7.95

Sautéed broccoli or mixed vegetables w/

tofu in garlic sauce

E16. p Vegetarian Basket 7.95

Stir-fried diced vegetables & roasted peanut

in a special sauce on a pasta basket

E17. p Grilled Eggplant 7.95

Seasoned w/ fried shallot, crushed peanut,

scallion & Nuoc Cham sauce

E18. Eggplant and Peppers 7.95

Sautéed eggplant w/ bell peppers and basil

w/ a spicy sauce

Noodles

E19. p Pad Thai

Vegetable 6.95

Chicken 7.50

Beef or Shrimp 8.50

Rice noodles sautéed w/ bean sprouts,

onions, scallion, peanut, bean curd & egg

E20. p Bun Xao

Vegetable 6.75

Chicken 7.50

Beef or shrimp 8.50

Stir-fried soft rice noodles w/ shredded

vegetables, egg & crushed peanut, served w/

Nuoc Cham sauce on the side

E21. Mi Xao Don

Pan-fried crispy egg noodles topped w/

vegetables & your choice of :

Chicken or Beef 8.75

Vegetarian 7.95

Seafood 10.50

E22. p Bun

Room temperature rice vermicelli w/ cucumber,

lettuce, bean sprouts, crushed peanut &

fresh herbs in nuoc cham sauce, topped w/

choice of:

Grilled Chicken 7.25

Grilled Shrimp 10.95

Grilled Beef 8.75

Vegetable 6.95

Meat or Vegetarian Spring Roll 7.25

* Hot & Spicy p Peanut

We use many ingredients such as peanut,

sesame, soybean. . . etc. Please in form

your server and the manager if you are

allergic to any ingredient

Midtown East 63 EATS.com

$6

hours

range

5th Ave - FDR Drive

14th - 50th St

minimum credit

All major

credit cards

Vietnamese/Sushi


JEWISH

MUSEUM

5th Av

COOPER HEWITT

MUSEUM

GUGGENHEIM

MUSEUM

THE FRICK

COLLECTION

WHITNEY MUSEUM

OF AMERICAN ART

ASIA SOCIETY

MUSEUM

E 95th St

E 94th St

E 93rd St

E 92nd St

E 91st St

E 90th St

E 89th St

E 88th St

CORNELL

MED. CENTER

NEW YORK

HOSPITAL

CENTER

GRACIE

MANSION

E 87th St

Upper

CARL

E 86th St

SCHULZ

PARK

E 85th St

E 84th St

East

Gracie

Sq

E 83rd St

E 82nd St

Gracie

Ter

E 81st St

E 80th St

E 79th St

E 78th St

E 77th St

Madison Av

Park Av

Lexington Av

3rd Av

E 76th St

E 75th St

E 74th St

E 73rd St

E 72nd St

E 71st St

E 70th St

E 69th St

E 68th St

2nd Av

1st Av

1st Av

v

A

k

r

o

Y

Av

York

v

A

End

East

JOHN

JAY

PARK

Franklin D. Roosevelt Dr


FineDining

American

Arabelle

American New/ French

37 E. 64th St.

(bet. Madison & Park Aves.)

212-606-4647

Aureole

American New

34 E 61st St.

(bet. Madison & Park Aves.)

212-319-1660

� davidburke

& donatella � p. 66

American Creative

133 E. 61st St.

(bet. Lexington & Park)

212-813-2121

Kings’ Carriage House

American Traditional

251 E 82nd St.

(bet. 2nd & 3rd Aves.)

212-734-5490

Lenox Room

American New

1278 Third Ave.

(bet. 73rd & 74th Sts.)

212-772-0404

Park Avenue Summer

American New

100 E. 63rd St.

(bet. Lexington & Park)

212-644-1900

Austrian

Café Sabarsky

Austrian

1048 Fifth Ave.

(86th St.)

212-288-0665

Chinese

Philippe

Chinese

33 E. 60th St.

(bet. Madison & Park Ave.)

212-644-8885

Euro-Caribbean

� Don Pedro’s � p. 67

Euro-Caribbean

1865 Second Ave.

(96th St.)

212-996-3274

French

Café Boulud

French

20 E. 76th St.

(bet. 5th & Madison Aves.)

212-772-2600

� Cafe d’Alsace �

French p. 68

1695 Second Ave.

(88th St.)

212-722-5133

NightLife

After Work

Auction House

300 E. 89th St.

(bet. 1st & 2nd Aves.)

212-427-4458

� Blondies � p. 72

1770 2nd Ave.

(bet. 92nd & 93rd Sts.)

212-410-3300

The Blue Room

1140 2nd Ave. (60th St.)

212-688-4344

Cabana Midtown

1022 3rd Ave.

(bet. 60th & 61st Sts.)

212-980-5678

Iggy’s Legendary

Karaoke Bar

1452 2nd Ave.

(bet. 75th & 76th Sts.)

212-327-3043

Merrion Square

1840 2nd Ave.

(95th St.)

212-831-7696

Molly Pitcher’s

Ale House

1641 2nd Ave.

(85th St.)

212-249-3067

O’Flanagan’s

1215 1st Ave

(bet. 65th & 66th Sts.)

212-439-0660

Tavern on First

1678 1st Ave

(bet. 87th & 88th Sts.)

212-828-7820

Vivo

1586 3nd Ave.

(bet. 82nd & 83rd Sts.)

212-396-1123

Café Pierre

French

2 E. 61st St.

(5th Ave.)

212-940-8195

Daniel

French

60 E 65th St.

(bet. Madison &

Park Aves.)

212-288-0033

Orsay

French

1057 Lexington Ave.

(75th St.)

212-517-6400

Payard Bistro

French

1032 Lexington Ave.

(bet. 73rd & 74th Sts.)

212-717-5252

� Bistro du Nord �

French Bistro p. 69

1312 Madison Ave.

(93rd St.)

212-289-0997

Pascalou

French Bistro

1308 Madison Ave.

(bet. 92nd & 93rd Sts.)

212-534-7522

Chat Noir

French Bistro

22 E 66th St.

(bet. 5th & Madison Aves.)

212-794-2428

Wicker Park

200 E. 83rd St.

(3rd Ave.);

212-734-5600

Date Spot

Amber

1406 3rd Ave.

(80th St.)

212-249-5020

Rooftop at the Met

1000 5th Ave.

(82nd St.)

212-535-7710

Stir

1363 1st Ave.

(bet. 73rd & 74th Sts.)

212-744-7190

Tapas Lounge

1078 1st Ave. (59th St.)

212-421-8282

65

Jacques

French Brasserie

204-206 E. 85th St.

(bet. 2nd & 3rd Aves.)

212-327-2272

Brasserie Julien

French Brasserie

1422 Third Ave.

(bet. 80th & 81st Sts.)

212-744-6327

� Buzina Pop � p. 70

French Modern/Brazilian

1022A Lexington Ave.

(73rd St.)

212-879-6190

Carlyle Restaurant

French New

35 E. 76th St.

(Madison Ave.)

212-744-1600

Italian

Centolire

Italian

1167 Madison Ave.

(bet. 85th & 86th Sts.)

212-734-7711

Pinocchio

Italian

1748 First Ave.

(bet. 90th & 91st Sts.)

212-828-5810

Rao’s

Italian

455 E. 114th St.

(Pleasant Ave.)

212-722-6709

� Vespa � p. 74

1625 2nd Ave.

(bet. 84th & 85th Sts.)

212-472- 2050

Lounge

� Bruno Jamais � p. 9

24 E. 81st St.

(Madison Ave.)

212-396-3444

Singles

212

133 E. 65th St.

(bet. Park &

Lexington Aves)

212-249-6565

American Trash

1471 1st Ave.

(bet. 76th & 77th Sts.)

212-988-9008

Scalinatella

Italian

201 E. 61st St.

(3rd Ave.)

212-207-8280

Sfoglia

Italian

1402 Lexington Ave.

(92nd St.)

212-831-1402

Japanese / Sushi

Geisha

Japanese

33 E. 61st St.

(bet. Madison & Park)

212-813-1112

Kai

Japanese

822 Madison Ave.,

2nd floor

(bet. 68th & 69th Sts.)

212-988-7277

Sushi of Gari

Sushi

402 E. 78th St.

(bet. 1st & York Aves.)

212-517-5340

Sushi Sennin

Sushi

1420 3rd Ave.

(bet. 80th & 81st Sts.)

212-249-4992

BB&R

1720 2nd Ave.

(bet. 89th & 90th Sts.)

212-987-5555

Mad River

Bar & Grille

1442 3rd Ave.

(bet. 81st & 82nd Sts.)

212-988-1832

Mustang Grill

1633 2nd Ave.

(85th St.)

212-744-9194

� Saloon � p. 73

1584 York Ave.

(bet. 83rd & 84th Sts.)

212-570-5454

Session 73

1359 1st Ave.

(73rd St.)

212-517-4445

Mediterranean

Fig & Olive

Mediterranean

808 Lexington Ave.

(bet. 62nd & 63rd Sts.)

212-207-4555

Mexican

� Zocalo � p. 71

Mexican

174 E. 82nd St.

(bet. Lexington

& 3rd Aves.)

212-717-7772

Seafood

Atlantic Grill

Seafood

1341 Third Ave.

(bet. 76th & 77th Sts.)

212-988-9200

Turquoise

Seafood

240 E. 81st St.

(bet. 2nd & 3rd Aves.)

212-988-8222

Steakhouse

Post House

Steakhouse

28 E. 63rd St.

(bet. Madison &

Park Aves.)

212-935-2888

The Big Easy

1768 2nd Ave.

(92nd St.)

212-348-0879

Uptown Lounge

1576 3rd Ave.

(bet. 88th & 89th Sts.)

212-828-1388


Modern American

Dinner Menu

Appetizers

Dayboat Sea Scallops “Benedict” 15.00

With chorizo oil and lobster foam

Parfait of Yellowfin Tuna &

Salmon Tartares 16.00

With American sturgeon caviar (supp. 15.00)

Market Salad 15.00

Goat cheese, walnuts, Asian pear, crisp

potato, bacon and “fresh snipped herbs”

Simple Salad of Organic Mixed Greens 14.00

With marinated tomatoes and fresh herbs

Crisp & Angry Lobster “Cocktail” 25.00

Crisp basil & lemon-chili sauce

Lobster - Lemongrass Bisque 14.00

Thai style lobster stick & curried apple essence

Sashimi Style Yellowfin Tuna on

Himalayan Rock Salt 18.00

Sour plum and edamame salad

Hudson Valley Foie Gras

“PB & J” Tourchon 23.00

Macadamia nut butter, strawberry-vanilla jam

and toasted brioche

Perona Farms Pastrami Salmon 14.00

Blood orange, avocado & beet vinaigrette

Pretzel Crusted Crabcake 18.00

Poppy seed honey & kumquat-jalapeño jam

Main Dishes

Mustard Crusted Tuna 32.00

Honshimeji mushrooms, silver needles,

shanghai bok choy & red curry

Wild King Salmon 34.00

Ragout of coco beans, sunchoke & perigord

black truffles

Halibut T-bone “Au Poivre” 38.00

Garlicky spinach, lobster dumpling and

lobster bordelaise

Lobster “Steak” 44.00

Curried shoestrings, black honey and citrus

fennel candy

Dover Sole 44.00

Butternut squash gnocchi & tomato noisette

Seawater-Soaked Roast

Organic Chicken 29.00

Herb-garden whipped potato, wild

mushroom “grandma” sauce

Bacon Wrapped Muscovy Duck 36.00

Shrimp and pistachio filling with creamy

white polenta

Handmade Cavatelli & Braised Short Rib 35.00

Wild mushrooms, mushroom chips and

truffle mousse

Creekstone Farms Black Angus Dry

Aged Prime Rib Eye 40.00

Fancy fries and petite Caesar

“Bronx Style” Filet Mignon of Veal 38.00

Vanilla kabocha squash purée, roasted

cipollini onions and tarragon natural

Brunch Menu

Appetizers

*Fresh Berry, Granola &

Vanilla Yogurt Parfait

Mango donuts

Dayboat Sea Scallops “Benedict”

Chorizo oil and lobster foam

Parfait of Tuna & Salmon Tartares

With crème fraîche

With American sturgeon caviar (supp. 16.00)

Perona Farms Pastrami Salmon

Blood orange, avocado & beet vinaigrette

Pretzel Crusted Crabcake

Poppy seed honey and

kumquat-jalapeño jam

*Salad of Mixed Organic Greens

With marinated tomatoes and fresh herbs

Beet and Endive Salad

Fourme d’Ambert, candied pecans and

baby mâche

*Lobster-Lemongrass Bisque

Thai style lobster stick & curried

apple essence

Tel: 212.813.2121

Fax: 212.486.2322

133 East 61st Street

(Park and Lexington Aves)

Main Dishes

*“DBD” Classic Eggs Benedict

Chorizo and shoestring potatoes

The “Reuben” Benedict

Zucchini kraut, gruyère, pastrami salmon

and Russian dressing

Pan-“Cake”

Choice of: banana rum raisin, blueberry

maple or strawberry vanilla

*Titanic French Toast

Two marmalades & strawberry maple sauce

Smoked Salmon Scramble

Sweet onion, oven dried tomato and smoked

salmon mousse

Short Ribs of Beef (supp. 10.00)

With wild mushroom cavatelli & truffle mousse

Poached eggs & oxtail stew Truffle polenta

*“Chef’s Salad” with Chicken & Shrimp

Greens, goat cheese, walnuts, Asian pears

and bacon

Mustard Crusted Tuna

Honshimeji mushrooms, silver needles,

shanghai bok choy & red curry

Lobster Scramble

Tomato fondant and crème fraîche

Steak and “Eggs” (supp. 10.00)

Grilled filet mignon, seared eggs, potato

hash & miso-bernaise sauce

Fixed Price $35.00 / *$29.00

Lunch Menu

Appetizers

*Simple Salad 11.00

Marinated tomatoes and fresh herbs

*Lobster-lemongrass Bisque 12.00

Thai style lobster stick & curried apple essence

*Crisp Calamari Salad 12.00

Lemon, cucumber and tomatoes

Parfait of Salmon and Tuna Tartares 16.00

With crème fraîche

Hours:

Lunch: Noon - 2:30pm Mon-Fri

Brunch: 11am - 2:30pm Sunday

Dinner: 5pm - 10:30pm Mon - Sat

4:30pm - 9pm Sunday

Credit:

All major credit cards

Modern American is a misnomer

for Chef David Burke’s cuisine:

his innovations are nothing short

of futuristic.

In the zany house of cards décor, it’s not hard to imagine

you’re Alice freshly delivered from the white rabbit’s

hole taking in all the careful details of the dining rooms.

The design, however, falls to the wayside as edible art is

delivered with each course to your table. Each creation

aims to highlight all the individual ingredients whilst

simultaneously complementing one another to create

a new original flavor for your palate: pretzel crusted

crabcake, with poppy seed honey & kumquat-jalepeno

jam is a party in your mouth while the beautiful sashimi

style yellowfin tuna served on a large piece of Hawaiian

rock salt is almost too pretty to eat…almost; for entrees,

Wild King salmon with a ragout of coco beans,

sunchoke & perigord black truffles and homemade

cavatelli & braised short ribs with wild mushrooms,

mushroom chips and truffle mousse will get you revved

for the main event: dessert. After getting your kicks at

dbd, you’ll never want to escape Burke’s wonderland.

With American Sturgeon caviar (10 g) -

supp. 15.00

Beet and Endive Salad 14.00

Fourme d’Ambert, candied pecans and

baby mâche

Tomato Soup 12.00

Robiola grilled cheese & herb crème fraîche

Perona Farms Pastrami Salmon 16.00

Blood orange, avocado and beet vinaigrette

Pretzel Crusted Crabcake 16.00

Poppy seed honey and kumquat-jalapeño

jam – supp 6.00

Main Dishes

*Wild Mushroom Cavatelli 19.00

Wild mushrooms, mushroom chips and

truffle mousse

*Wild King Salmon 29.00

Roasted beets, fingerling potatoes and

arugula pistou

*Chef’s Salad with Chicken and Shrimp 20.00

Greens, walnuts, Asian pears, bacon, crisp

potatoes and goat cheese

*Grilled Chicken & Asparagus “B.L.T” 22.00

Chipotle vinaigrette

Grilled Organic Chicken Breast 18.00

Roasted fingerlings and wild mushrooms

Black Angus Burger 16.00

Shoestrings, downtown pickles and

lobster mayonnaise

Mustard Crusted Tuna 26.00

Honshimeji mushrooms, silver needles,

shanghai bok choy & red curry

Veal Paillard 22.00

Fried capers, frisée, taggiasche olives &

roasted fingerlings

Lobster Scramble 24.00

Tomato fondant and crème fraîche

Orecchiette Shellfish ragout 24.00

Fixed Price $29.00 / *$24.07

Upper East 66 EATS.com


“My dream,” says Boulud, “is to give

my guests a dining experience

that awakens all the senses.”

Appetizers

Spring Garlic Soup with Purple Peruvian Potatoes

California escargots, roasted porcini

Chilled Minted Pea Velouté with Apple Smoked Bacon

Carrot Confit, Lemon Thyme Croutons, Rosemary Cream

A Taste of Québec Milk-Fed Pig:

Fresh ham terrine with tarragon mustard

Spiced belly with watercress salad

Duck Foie Gras Terrine with Poached Rhubarb $18 supp.

Sancho pepper gelée, fennel salad, Sicilian pistachios

Trio of Spring Trout:

Bacon wrapped brook trout with leeks; Tasmanian sea

trout tartare and hickory smoked steelhead roe

Peekytoe Crab Salad with Avocado

“Carotte fondante”, lime gelée, cilantro mousseline

Yellowfin Tuna Tartar with Fresh Wasabi and Caviar

Crisp Cucumber, Young Radish, Meyer Lemon Coulis

With Caviar d’Aquitaine $39 supp.

With “Impérial” Iranian Ossetra Caviar $86 supp.

Cassolette of Louisiana Crayfish with Porcini

Glazed cockscomb tempura, pencil asparagus, sauce

“à l’américaine”

Caramelized Sea Scallops with Asparagus “Chartreuse”

Crispy potato, fiddlehead ferns

Tomme de l’Abbaye de Tamié Tortellini

with Serrano Ham

Sautéed broccoli rabe, chanterelles, savory emulsion

Iranian Caviar

Sevruga 50g $410 supp.

“Impérial” Ossetra 50g $490 supp.

Golden Ossetra 50g $660 supp.

Main Courses

Paupiette of Black Sea Bass in a Crisp Potato Shell

Tender leeks, Syrah sauce

Striped Bass with Cucumber-Tomatillo “Condiment”

Vietnamese coriander, little neck clam emulsion

60 East 65th Street

Telephone 212 288 0033

Fax 212 396 4901

www.danielnyc.com

Available on request for lunch time

events and private parties

Jacket Required, Tie Preferred

Reservations Recommended

and taken up to one month

in advance

Slow Baked Atlantic Halibut with Satur Farms Radishes

Curried asparagus marmalade, sarawak pepper jus

Peppered Yellowfin Tuna à la Plancha

Spring vegetables, jus “à la diable”, mustard sabayon

Fricassée of Dover Sole with Rock Shrimp $11 supp.

English peas, “morilles à la crème”

Pan Roasted Four Story Hill Farm Chicken

Morel-potato gratin, ramps, fava bean purée

Sumac Spiced Pennsylvania Squab Breast with Foie Gras

Leg pastilla, eggplant caponata, muscat grape chutney

Quartet of Vermont Veal “Marengo”:

Tenderloin with chanterelles, peppered quenelles

Cheek with layered pasta, crispy sweetbreads

Colorado Spring Lamb with Long Stem

Purple Artichoke Barigoule

Spice stewed peppers, garbanzo beans, thai basil jus

Duo of Dry Aged Beef: $16 supp.

Braised short ribs with young carrot fricassée

Seared rib eye with tempura “allumette” potatoes

3 course tasting $98

4 course tasting $115

5 course tasting $135

Les Desserts

Fruit

Tuna Tartar

with Oscetra Caviar

Hazelnut Rice Crispy with

Milk Chocolate Mousse

Caramelized Banana with Chantilly and Caramel Sauce

Candied hazelnuts, vanilla ice cream

Cranberry-Lychee Vacherin with Violet Meringue

Whipped cream, raspberry marshmallow

Tahitian Vanilla Bavaroise with Mango-Cilantro Gelée

Passion fruit-banana sorbet

Coconut Dacquoise with Poached Pineapple

Lime cream, pineapple sorbet

Lemon Fromage Blanc with Rhubarb Compote

Caramelized phyllo, pine honey ice cream

Hours:

Mon -Thu: 5.45pm - 11.00pm

Fri & Sat: 5.30-11:00pm

Credit:

All major credit cards

DANIEL, acclaimed by critics as one

of New York's premier French restaurants,

is situated at Park Avenue

and 65th Street, where it opened

the doors to its grand new home in

January 1999.

Since that time it has received four stars from

The New York Times, the Zagat Survey's top

food and service ratings for New York City, Wine

Spectator's "Grand Award", as well as Gourmet

Magazine's coveted "Top Table". Guests savor

Chef Daniel Boulud's renowned French cuisine

in a Renaissance-inspired dining room, banquet

room, bar and lounge. A cadre of more than 40

meticulously trained cooks prepares the chef's

seasonal cuisine inspired by the market, in 4000

square feet of state-of-the-art kitchens. Here,

Daniel Boulud and his staff strive to offer the

elegant ambiance, gracious service, delectable

foods and wines that epitomize "la grande restauration

Française" in the heart of Manhattan's

Upper East Side.

Our Sommelier Suggests:

Tokaji Aszŭ 5 Puttonyos 2000 $14

or Coteaux du Layon Beaulieu 2002 $18

Sorbet

Pineapple • Lychee • Passion Fruit-Banana • Raspberry

Assortment of seasonal fresh fruits and sorbets

Chocolate

Chocolate Upside-Down Soufflé

Pistachio ice cream

Hazelnut Rice Crispy with Milk Chocolate Mousse

Caramel tuile, milk jam-caramel ice cream

Bittersweet Chocolate-Praline Crémeux

Amer cocoa biscuit, dark chocolate ice cream

Chocolate Sablé with Colombian Coffee Cream

Coffee ganache, hazelnut-macadamia ice cream

Warm Chocolate Financier

Bergamot gelée and confit, lady grey tea ice cream

Our Sommelier Suggests:

Vin Santo Capezzana Riserva 1998 $18

or Taylor’s Port 1985 $43

Ice Cream

Vanilla • Milk Jam-Caramel • Chocolate • Lady Grey Tea

We also offer a selection of cheeses from our cheese

trolley

4 selections $21

6 selections $28

Pastry Chef: Dominique Ansel

Midtown East 67 EATS.com

French


Euro-Caribbean

Aperitivos / Appetizers

Albondigas de Filet Miñon 9.00

Filet mignon meatballs with vegetables and sofrito over a

spicy Caribbean sauce

Tortita de Cangrejo 9.00

Crispy crab cake over greens and avocado mash with

roasted garlic foam sprinkled with popped wild rice

Empanada de Pollo, Res o Queso 7.00

Caribbean spiced chicken, beef or cheese turnovers with

smoked aioli foam and cilantro sauce

Chicharrones de Pollo 8.50

Seville orange, oregano and lime juice marinated crispy

chunks of chicken

Salpicon de Mariscos 13.00

Mixed seafood salad over grilled vegetables with warm

sherry vinaigrette and smoked paprika oil

Calamar a la Parilla 8.00

Grilled baby calamari over greens with sherry vinegar and

smoked paprika oil

Pollo / Chicken

Pechuga de Pollo 14.00

Tangy citrus marinated grilled chicken breast over greens

with cilantro infusion sauce

Pollo al Ajillo 15.00

Boneless chicken breast sautéed with garlic, lemon and

white wine, topped with grape tomatoes, served with

yellow saffron rice

Pollo Asado 14.00

Roasted marinated chicken seasoned with Seville orange au

jus over maduros

Mofongo de Pollo 16.00

Mashed fried green plantains with crispy chicken chunks

in criolla sauce

Pollo Enrollado 23.00

Chicken breast stuffed with goat cheese, spinach and

dates accompanied by spinach catalana in a light lemon

pepper sauce

Tel: 212.996.3274

1865 2nd Ave (at 96th St)

www.donpedros.net

Free Delivery:

83rd - 100th St; River - Park Ave

Out of area - call for details

Carne / Meats

Lomo de Cerdo sobre Congri 17.00

Grilled pork tenderloin filet over black beans and rice

topped with jalapeño salad

Chuletas a la Parrilla sobre Arroz con Gandules 17.00

Double-sized pork chop in an apple cider reduction sauce

over rice and pigeon peas

Mofongo de Cerdo 16.00

Mashed fried green plantains with cured pork tenderloin

in criolla sauce

Churrasco 22.00

Grilled skirt steak served with yuca frita & chimichurri sauce

Sirloin a la Parilla 23.00

Three-pepper marinated grilled sirloin over maduros

and greens

Bistec con Camarones 29.00

Three-pepper marinated grilled sirloin over maduros and

greens topped with grilled jumbo shrimp

Pernil con Yuca 16.00

Garlic and oregano rubbed slow roasted pork shoulder

slices served with boiled yuca

Filet Miñon sobre Pastel de Yuca 30.00

Grilled filet mignon over yuca cake with red wine

reduction sauce

Mariscos / Seafood

Pargo Asado sobre Mofongito 22.00

Seared red snapper over mofongito with roasted garlic

sauce topped with a field greens bouquet

Salmon a la Parrilla 19.00

Grilled salmon filet over chayote salad with a tamarind

ginger sauce

Camarofongo 19.00

Mashed fried green plantains with shrimp in criolla sauce

Camarones al Ajillo 22.00

Shrimp sautéed in garlic, lemon and white wine, sprinkled

with cilantro, served with vegetable saffron rice

Camarones al Coco 23.00

Coconut breaded shrimp in coconut and aged rum sauce

served with caramelized red cabbage

Hours:

Mon - Wed: 11:00am - 11:00pm

Thurs - Sat: 11:00am - 1:00am

Sunday: 10:30am - 10:00pm

Credit:

All major credit cards

Don Pedro’s Restaurant in New York

City redefines the flavors of the Latin

Caribbean palate with its sophisticated

interpretation of the rich culinary

traditions of the Dominican Republic,

Puerto Rico, and Cuba.

Opened in 2003, Don Pedro’s has quickly become a

neighborhood favorite. Diners can enjoy new takes

on classic dishes such as Mofongo and Pernil or

opt for one of Chef Hernandez’ original signature

dishes, including Montadito Don Pedro, an appetizer

featuring cured pork tenderloin, manchego cheese

and piquillo pepper, and the flaming t-bone steak. In

addition, an array of specialty cocktails can provide

the perfect complement to any meal.

Official caterer to the New York Yankees

“One of the top 5 Mojitos in NYC”- Daily News

Mariscos al Ajillo 21.00

Grilled scallops, mussels, clams and calamari in a roasted

garlic, saffron and white wine reduction

Platos de Arroz / Rice Dishes

Arroz con Pollo 14.00

Chicken and saffron yellow rice, cilantro and roasted

red bell peppers

Paella Valenciana 25.00

For two 45.00

Saffron rice with shrimp, scallops, calamari, clams, mussels,

chorizo and chicken

Arroz Verde 15.00

Vegetarian green rice with spinach, parsley and green peas

Arroz Pescador 22.00

Saffron rice with vegetables and mixed seafood including

mussels, shrimp, scallops, calamari and clams

Ensaladas / Salads

Ensalada de Abuelita 7.00

Grandma’s salad with baby spinach, lettuce, red grape,

tomatoes, cucumbers and Caribbean citrus vinaigrette

Ensalada Verde 8.00

Organic greens, broccoli florets, and baby spinach topped

with artisan manchego cheese and green vegetable

vinaigrette

Ensalada de Aguacate 7.00

Avocado over field greens and red grape tomatoes, tossed

with a citrus vinaigrette

Ensalada de Salmon a la Parilla 13.00

Grilled salmon over tropical fruit and mesclun with lemon

and saffron vinaigrette

Ensalada de Camarones y Aguacate 14.00

Grilled jumbo shrimp and avocado over field greens and

grape tomatoes

Serenata de Bacalao 9.00

Cod fish “serenade” with avocado and Caribbean vianda

Ensalada de Pollo a la Parrilla 14.00

Tangy citrus marinated grilled chicken breast slices over

field greens with citrus vinaigrette

Midtown East 68 EATS.com


Appetizers

Bouquet of Mesclun Salad

Fresh Herb Vinaigrette

Grilled Duck Sausage 9.00

With green peppercorns

Tarte Flambee 9.75

Fromage blanc tart with sweet onions & bacon

Petatou 11.50

Warm potato salad with Alsatian munster cheese

Duck Ballotine 12.50

Duck and foie gras pate, grilled country bread

Salade Printaniere 12.95

Red and yellow tomato salad with roquefort

and sherry vinaigrette

La Moelle 9.75

Bone marrow with fleur de sel and toast

Salmon & Sea Scallop Carpaccio 13.75

Seasoned with lime juice, olive oil and fresh herbs

Escargot d’Alsace 11.75

Cassoulet of snails with garlic, parsley, butter

and garlic croutons

Foie Gras Terrine 15.75

Apricot compote and muscat gelee

1695 2nd Avenue

At 88th Street

Phone: (212) 722-5133

www.cafedalsace.com

Takeout Available

Sample Menu

Executive chef: Philippe Roussel

Petatou

Choucroute Garnie

Hours:

Mon - Fri: 11:00am - Midnight

Sat & Sun: Brunch 9:00am - 4:00pm;

Dinner 5:00pm - 1:00am

Entrees

Credit:

Visa, American Express, Mastercard

This Upper East Side Brasserie

brings a high degree of expertise

to its beverage menu that is

usually reserved for wines.

Turning their attention to focus on wine’s hoppy

cousin, beer, Café d’Alsace offers more than 110

different varieties like wheat, bock, and lambic.

Ask your server to pair beers with your meal for

complementary flavors and a truly unique dining

experience.

Featuring Prix-Fixe menus for Lunch & Dinner:

Prix-Fixe Lunch served Monday-Friday, 11am-4pm

Three Courses $19.75

Prix-Fixe Dinner served daily from 5-6pm

Three Courses for $24.75

Brunch served Saturday & Sunday from 9am-4pm

Steak Frites 19.75

Seared hanger steak & red wine sauce

Chicken Fricassee

Fettuccini pasta with Riesling, pearl onions, mushroom & bacon

Wild Mushroom Ravioli 17.50

White truffle oil & Reggiano

Truite au Riesling 19.50

Grilled trout, sauteed baby spinach, Yukon gold

mashed potatoes and riesling sauce

Quenelle de Brochet 22.75

Pike mousse, head on shrimp, winter vegetables, Sylvaner wine sauce

Baeckeofe 22.50

Traditional Alsatian casserole of lamb, oxtails, bacon &

potatoes braised in Pinot Gris with onions and thyme

Choucroute Garnie 25.50

Assorted sausages, braised pork belly over sauerkraut

with Riesling, juniper and potatoes

Choucroute de Poissons 24.50

Shrimps, scallops, mussels, bass, calamari & seafood sausage,

braised Savoy cabbage and lobster sauce

Coq au Riesling 15.75

Chicken ”dark meat”, fresh fettucine with Riesling,

pearl onions, mushrooms and bacon

Midtown East 69 EATS.com

French


French

Dinner Menu

Hors d’Oeuvres

Soupe à l’Oignon Gratinée Onion soup 8.95

Soupe d’Un Soir Soup of the day 7.95

Tartare de Thon au Wasabi, Corriande et Avocat 15.50

Yellow fin tuna tartar with wasabi, coriander and avocado

Assiette de Moules a la Tropezienne 12.50

Steamed mussels, white sancerre, shallots, parsley

Pâté de Campagne au Poivre Vert,

Confiture d’Oignons Doux 10.50

Green peppercorn pâte, with sweet onions, marmalade

Cassolette d’Escargots au Beurre d’Ail 9.95

Snails with garlic, parsley butter

Saumon Fumé de Norvège et Ses Condiments 14.50

Norwegian smoked salmon, caper, sour cream and dill

Les Salades

Salade “Bistro du Nord” 13.75

Arugula salad, sauteed shiitake mushrooms, roasted

pepper, parmesan

Jeune Salade du Jardin 9.50

Organic mesclun salad, bistro vinaigrette

La Tricolore 13.75

Imported buffalo mozzarella tomato, basil and

extra virgin olive oil

Salade d’Endives, Cresson, Betteraves,

Pommes et Roquefort 13.50

Endives, watercress, beets, roquefort and apples salad

Salade de Chèvre Chaud 12.50

Warm “coach farm” goat cheese, sesame seeds & oven

roasted tomato

Quelques Suggestions

Penne “Façon Capri” 17.95

Penne pasta “facon capri” (tomato, basil and mozzarella)

Tartelette aux Poireaux et Tomates,

Salade de Roquette 18.50

Homemade leek and tomato tartlet, arugula salad

1312 Madison Ave

At 93rd Street

Phone: (212) 289-0997

Delivery available

86th - 96th St, 5th Ave - Lexington

$30 Minimum

La Quiche Lorraine et Salade de Mesclun 18.75

Quiche lorraine, organic mesclun salad

Les Viandes

Entrecôte Grillée aux 4 Poivres, Pommes-frites 32.50

Grilled angus steak with 4 peppercorn sauce, french fries

Traditionnel Tartare de Boeuf 25.50

Traditional beef tartar with mesclun salad and home fries

Foie de Veau à l’Aigre Doux,

Purée et Haricots Verts 20.50

Sautéed calf liver in a sweet-and-sour sauce, mashed

potatoes & string beans

Jarret d’Agneau Traditionnel Braisé au Champignons

Sauvages Fèves et Champignons Sauvages 26.95

Traditional braised lamb shank au jus with a fricassee of

wild mushrooms

Magret Canard Rôti au Cassis, Coeur d’Artichaud,

Purée de Pommes de Terre Douces 27.50

Organic duck breast, black currant sauce, artichoke heart

and sweet potatoes Purée

Poulet de Ferme à la Pelure de Truffe, Gratin de

Pomme de Terre au Safran 21.95

Organic roasted chicken breast with truffle sauce, potatoes

gratin with safran

Carré d’Agneau Persillé Sauce a la Menthe,

Caviar d’Aubergine et Cumin 33.50

New-Zealand rack of lamb, mint sauce and eggplant caviar

with cumin

Les Poissions

Moules a la Tropezienne, Frites Maison 19.95

Steamed mussels with tomato, white wine garlic herbs

and french fries

Pavé de Saumon Poêlé,

Pistou Maison et Tabouleh 25.95

Pan-seared salmon steak, pesto sauce and tabouleh

Filet de Cabillaud Rôti aux Deux Moutardes,

Purée a l’Huile de Noisette 25.50

Roasted fillet of codfish with 2 mustards sauce, hazelnut oil

mashed potatoes

Hours:

Noon - 4:00pm,

5:00pm - 10:30 pm

Credit:

All major credit cards

Some might say it’s the

closest you can get to Paris

without leaving New York.

Boasting grand neighbors like the Met,

Guggenheim, Neue Gallerie, and the Whitney,

this French bistro gets in the spirit with

an artful décor featuring warm geometric

design elements complemented by a graceful

art deco chandelier. French bistro fare

takes some artistic liberties on the menu

with some more international garnishes -

like wasabi, shitake mushrooms, or eggplant

caviar- but the tried and trues remain on the

menu for a reason. Escargots with garlic and

parsley butter are rich & flavorful whereas

the endive salad with watercress, beets,

Roquefort & apples is a light yet toothsome

alternative. Entrees, like angus steak, lamb

shank, chicken breast, salmon or skate are always cooked

to perfection or - in the case of steak tartare - are prepared

to bring out the full flavors of the fresh, high quality ingredients

used at Bistro du Nord. The Pre-Theater 3-course

menu provides a satisfying meal before the show that, for

only $19.95, won’t break the bank!

Filet de Raie Sautée au Beurre Noire, Câpres,

Pomme de Terre Vapeur et Ratatouille 23.70

Sautéed fillet of skate fish, brown butter and capers served

with ratatouille

Pre-Theater Menu

$19.95 cash only 5pm - 7pm

(3 course menu)

Choice of Appetizer

Organic Mesclun Salad

Soup of the Day

Green Peppercorn Country Pate

Mozzarella, Tomato, and Basil Salad

Onion Soup (suppl $1.50)

Escargots (suppl $2.50)

Choice of Main Course

Fish of the Day

Penne Pasta “Façon Capri”

(Tomato, basil, and mozzarella)

Steamed Mussels Tropezienne w/ French Fries

Calf’s Liver Sautéed in a Sweet-and-Sour Sauce, Purée

Free-Range Chicken Breast, Truffle Sauce

and Seasonal Vegetables

Nicoise Salad with Fresh Yellow Tuna (Suppl $1.50)

Homeade Leek & Tomato Tart with Arugula Salad

Braised Lamb Shank, Bistro Mashed Potatoes

(Suppl $2.50)

Sauteed Filet of Skate Fish, Brown Butter, and Capers

French String Beans

Black Angus Hamburger with Tomato,

Onion, and French Fries

Choice of Dessert

Crème Caramel

Ice Cream

Sorbet

Midtown East 70 EATS.com


Dinner Menu

Para Começar - Appetizers

Tuna Tartare 18.00

Foie gras, cachaca-molasses reduction,

sesame seeds

Asparagus Flan 11.00

Green and red pepper coulis, spice

caramelized red pepper

Pupunha Carpaccio 17.00

Thinly sliced fresh hearts of palm, sauteed

sea scallops, honey hazelnut vinaigrette

Bass and Punpunha “Capellini” 17.00

Stripped bass sashimi, cheese, candied pecans

Carne Seca 12.00

Seasoned shredded beef, garlic persillade,

cherry tomatoes and onions served in a

kabocha squash, manioc fries

Warm Fresh Calamari Salad 14.00

Cherry tomatoes, arugula, parsley garlic,

lemon-lime juices

Duck Terrine 14.00

‘Façon terroir’ with confit de abobora

(pumpkin) and pickles

Arugula Salad 9.00

Fresh herbs, grana padano cheese, endive,

honey vinaigrette dressing

Paulistana Salad 15.00

Cherry tomatoes on the vine, mozzarella di buffala,

butter lettuce, balsamic caramel dressing

Bacalhau 12.00

Sally cod puree, black beans broth, crispy

collard green, brown marrow

Petiscos - Little Appetizers

Combo 22.00

Frango a Passarinho 10 .00

Chicken slightly fried with lemon juice

Bacalhau Balls 8.00

Pao de Queijo Cheese bread 7.00

Pastel 8.00

Puff pastry filled w/ heart of palm or pizza mix

Empadinha 8.00

Little pie filled with chicken, heart of palm

or shrimp

Coxinha de Galinha Chicken croquettes 8.00

Risoles Shrimp croquettes 8.00

Para Continuar - Entrees

Posto 9 Risotto 22.00

“Carne seca,” coalho cheese, black-eyed

peas, pistachio encrusted banana nanica

Pupunha “Fettuccine” 23.00

Ribbons of fresh hearts of palm, grilled

eggplant, heirloom tomatoes, basil and

shifke peppers

Grilled Prawns Bebado 27.00

Honey-ginger coconut quinoa,

deconstructed caipirinha

Salmon File Mostarda 24.00

Dijon mustard, yogurt-cucumber sauce,

crispy mandioquinha

Calderada 28.00

Fish stew with cod fish, shrimp, scallops,

squid and fennel cassolette

Grilled Duck Breast Picanha 28.00

Yam puree, Madeira reduction

Grilled 10-oz Angus Steak “Au Jus” 34.00

‘Churrasquinho de cebola roxa’, aligot puree

Braised Lamb Shank 29.00

Savory fresh corn and wild mushroom

creme brulee

Roasted Organic Cornish Hen 26.00

Figs juice, sauteed baby vegetables,

crispy manioc fries

Whole Grilled Branzini 28.00

Roasted baby peppers stuffed with shrimp

and banana farofa

Buzina Kobe Burger 25.00

Tomatoes persillade, fresh herbs mayonnaise,

butter head lettuce, manioc fries

“Partido Verde” Plate 18.00

Sweet potatoes gratin, sauteed chayote,

baked heart of palm, grilled coalho cheese,

shallots, pomegranate reduction

1022a Lexington Ave

At 73rd Street

Phone: (212) 879-6190

Delivery available

($30 minimum)

60th - 86th St,

2nd Ave - Madison Ave

Moral da Historia - Desserts

Avocado Mousse 8.00

Cocoa nibs, cachaca-mascavo reduction

Cold Chocolate Fudge 8.00

Acerola sauce, green tea creme anglaise

Grilled Pineapple 7.00

Honey-ginger and red fruit sauce

BolinHo de Tapioca 8.00

Crispy tapioca cake, coconut wasabi sorbet,

chocolate sauce

“Carmen Miranda” 8.00

Caramelized banana tart, granita pilanga

Doce de Leite Flan Cupuassu reduction 8.00

Trio of Housemade Brazilian Fruit Sorbets 8.00

Brunch Menu

Eggstera

“Buzina Pop” Eggs Benedict Traditional 13.50

W/ fresh salmon extra 1.50

Baked Eggs in Black Beans Slew and

Bacalhau Toasted with minas cheese 14.00

Portuguese Style Scrambled Eggs 13.00

Baked cherry tomatoes, roti sauce and

fresh parsley

Tortilla, Zucchini and Tomato Confit 13.00

Oeuf sur le Plat 13.00

With Paio sausage (spicy sausage)

The Real “Omelette” 14.00

With fresh herbs and minas cheese

Egg whites extra 2.00

Sweet and Sour

Bread Basket 12.00

Ciabatta bread, focaccia, corn cake and pao

de queijo served with butter and goiabada

jam (guava)

Lemon Ricotta Pancake 10.00

Bolinho de Chuva 11.00

Traditional Brazilian Fritters (donuts) served

with fresh fruit

Hours:

Noon - 4:00pm

5:00pm - Midnight

Credit:

All major credit cards

This is Brazilian like you’ve never

seen it before: The sophisticated

menu blends exotic spices using

creative combinations.

Examples of these eclectic mixes can be found

throughout the meal: Para comecar, Asparagus

Flan, with green and red pepper coulis, and spice

carmelized red pepper or Bass and Punpunha

“Capellini”, striped bass sashimi, cheese, candied

pecans; Para Continuar, Grilled Prawns Bebado

with honey-ginger coconut quinoa, deconstructed

caipirinha or an exciting (finally!) vegetarian plate

with sweet potatoes gratin, sautéed chayote, baked

heart of palm, grilled coalho cheese, shallots & a

pomegranate reduction. The specially designed

décor, featuring elements shipped direct from the

motherland, set the mood to keep the party going

from dusk ‘til dawn in pure Brazilian fashion.

Brunch the morning after will give you more than

just a few strands of the hair of the dog that bit ya

to get your back into your party shoes in no time…

so you can start all over again.

Fresh Fruit Salad, Granola Yogurt

& Honey 19.00

Salads and Soup

The Green Party 13 .00

Arugula salad, fresh heart of palm,

lemon vinaigrette

Paulislana Salad 15.00

Cherry tomatoes on the vine, mozzarella di

bufala, butter lettuce, balsamic caramel

Cornish Hen Salad 16.00

Marinated cornish hen, avocado and fresh

tomatoes, pomegranate vinaigrette

Black Olive Crusted Tuna Salad 18.00

Shredded carrots, toasted pine nuts, orange

ginger vinaigrette

Fresh Tomato Soup with Basil Sorbet 8.00

Sandwiches

Served with mixed greens

Ipanema Sandwich 14.00

Crunchy pineapple, avocado and shrimp

sandwich with herb stuffing

Leblon Sandwich 15.00

Crispy cod, herbed potatoes, tomato

concasse

Buzina Pop Kobe Burger 21.00

Tomatoes persillade, fresh herbs mayonnaise,

butter head lettuce, manioc fries

Duck Terrine 14.00

“Facon terroir” with confit de abobora

(pumpkin) and pickles

Toastex 12.00

Mandrange ham, cheese and tomato on

toasted bread

Saturdays: Feijoada Classica $26

Traditional brazilian stew

Pork tenderloin, sausage, came seca,

black beans, sauteed collard greens,

orange slices, white rice and farofa

Midtown East 71 EATS.com

Brazilian


Mexican

Guacamole and Ceviche

Guacamole Tasting 17.00

A tasting of our three guacamoles

Guacamole 10.00

Fresh and chunky with cilantro, onion and tomato

Guacamole Rojo 10.00

Avocado with chipotle, red onion, cilantro and

queso fresco

Guacamole con Granada 10.00

Avocado, pomegranate seeds, Granny Smith green

apple and habanero

Ceviche Tasting 18.00

A tasting of our three ceviches

Ceviche de “Prime Rib” 10.00

Seared prime rib ceviche with chile cascabel,

meyer lemon, avocado leaf oil and red onion

Ceviche de Atun Rojo 9.50

Yellowfin tuna with Asian pear, chile pequin, lime,

red onion and cilantro

Ceviche de Camaron 10.00

Shrimp ceviche with green tomato, key lime,

avocado and jicama

Appetizers

Trio Tasting (minimum for 2) per person 10.00

- Chipotle glazed BBQ Niman Ranch ribs

- Sweet corn tamal with crab & chile

morita vinaigrette

- Huitlacoche and Oaxaca cheese hand made

quesadilla with roasted corn salsa and

epazote crema

Tamaki Veracruz 14.00

Crispy lobster, jicama and avocado rolled in a flour

tortilla with black sesame - chile de arbol salsa

Phone: (212) 717-7772

Fax: (212) 288-2779

174 East 82nd Street

Visit our Grand Central location!

Tamaki de Camaron 12.00

Crispy shrimp rolled in a flour tortilla with

guacamole, mango and chipotle salsa

Tamal de Cangrejo 12.00

Sweet corn tamal, warm crab meat pico de gallo

and chile morita vinaigrette

Quesadilla de Pollo 9.00

Roasted pulled chicken with Mexican cheeses,

grilled in handmade tortillas with crema, queso

fresco & pico de gallo

Ensalada del Zócalo 8.50

Organic romaine lettuce tossed in avocado

dressing, topped with crisp tortilla strips,

queso fresco, sesame seeds, slivered almonds

and ancho chile

Gringa de Camaron 11.00

Shrimp al pastor quesasille, melted goat cheese and

pineapple-avocado salad

Gringa con Trufas 13.00

Manchego cheese quesadilla with black truffle

peelings, roasted corn and huitlacochehabanero

salsa

Gringa de Bistec 12.00

Sautéed skirt steak quesadilla with Chihuahua

cheese and chipotle BBQ sauce

Entrées

We Deliver!

Chile Relleno de Otoño 19.00

Roasted poblano pepper filled with sautéed fall

vegetables, queso fresco, roasted tomato salsa

with rice and beans on the side

Tuna y Jamon 25.00

Jamon Serrano wrapped tuna, roasted figs,

sautéed corn and achiote-habanero sauce

Hours:

Sun - Thurs: 5:30pm - 11:00pm

Fri & Sat: 5:30pm - 11:30pm

Bar: 5:00pm - 1:00am daily

Credit:

All major credit cards

Zocalo’s success is largely

contributed to its friendly,

caring, and entertaining service,

and offers great food,

with no pretension.

Also known for their potent, delicious drinks, Zocalo

is proud to offer over 50 choice tequilas - “almost

every legal brand available in the U.S.”, quip the

owners. Sunday and Monday nights have come to

be known as “Margarita Nights”, with drink specials

all evening long. Be sure to try the Blood Orange

Margarita, which Bob states has become “world

famous on the Upper East Side”. The Daily News

declared Zocalo’s Margaritas the best in New York

City. A large selection of Mexican beers adds to the

authenticity of it all. When in Midtown, check out

their Grand Central location, which offers the same

great food found at the East Side location.

Enchiladas de Camarones 25.00

Tequila flambéed shrimp with chorizo rice, crema

and chile guajillo lobster sauce served open faced

Tacos de Camaron 24.00

Chipotle marinated shrimp tacos with Chihuahua

cheese, refried beans and mango - cabbage slaw

Robalo al Vapor 24.50

Steamed wild sea bass, sautéed white choclo corn,

medjol dates and sweet and sour chile morita salsa

Huachinango Estilo Zihuatanejo 24.50

Crispy whole boneless red snapper with chayotered

onion salad and a roasted garlic mojo de ajo

Enchiladas de Pollo Potosinas 18.50

Roasted pollo borracho enchiladas rolled into corn

tortillas with tomatillo and chile ancho salsa with

queso Chihuahua

Pollo en Mole del Gordo 22.00

Organic chicken breast with mashed plantains,

grilled chayote and mole Poblano sauce

Tampiqueña 25.50

Grilled chile rubbed prime skirt steak, chipotle

cremini mushrooms, guacamole and a mole cheese

enchilada

Tacos de Kobe Beef a la Plancha 26.00

Kobe style hanger steak tacos with home made

corn tortillas, salsa borracha and pickled red onions

Costillas de Puerco en Salsa Chipotle 25.00

Niman Ranch organic pork ribs, slow cooked in

banana leaves with smoked jalapeño barbeque

sauce, grilled corn and cactus slaw

Tacos de Carnitas 22.00

Roasted pork carnitas tacos served with hand made

corn tortilla, tomatillo salsa cruda and red onions

18 % gratuity added on parties of 6 or more

Julian Medina - Executive Chef

Midtown East 72 EATS.com


Corporate & Private Party Rooms Available

212 West 79th Street • 212.362.4360

HAPPY HOUR

Mon - Fri 2 For 1 Drinks 4pm - 7pm

Blondies Sports has...

• Team Specials

• Monday night ALL-YOU-CAN-EAT-WINGS

• College Basketball & Football

• Two big screen TVs and 40 FLAT SCREENS

• Famous Buffalo Wings served “mild to ouch”

• Party room with private bar

accommodating 20 -100 people

• All NFL Games

• Blondies is home of the Ohio State,

Michigan State, Tennessee, Iowa, Northwestern,

Penn State and Texas Alumni

Blondies East is Open!

Blondies Sports on the East Side

1770 Second Ave 212.410.3300


1584 York Avenue

Between 83rd and 84th Street

Phone: 212.570.5454

SPECIALS

FRIDAYS... Call for Special Drink Offers

SATURDAYS... Special DJ Louie Mole Spins TOP 40, Hop Hop, 80’s and Rock

••• Live Music & The Only Dance Floor on the Upper East Side •••

Private Party Room Available for All Occasions

1/2 Off Cover and Special Party Rates When You Mention EATS Magazine


Food til Midnight • Drink til 2:00am

1625 2nd Ave. bet. 84/85th St.

212-472-2050

www.barvespa.com

Reservation and party information available

Coming Spring ‘07

Over 100 wines by the glass


UpperEast

American

� Blondies � p. 78

1770 2nd Ave

(92nd St.)

212-410-3300

� Willy’s � p. 79

1538 2nd Ave.

(80th St.)

212-734-1888

Cinema at 60th

American New

43 E 60th St.

(bet. Madison & Park Aves.)

212-750-7500

Alice’s Tea Cup

American Traditional

220 E. 81st St.

(bet. 2nd & 3rd Aves.)

212-734-4832

Barking Dog

American Traditional

1678 Third Ave.

(94th St.)

212-831-1800

Doc Watson’s

American Traditional

1490 2nd Ave.

(bet. 77th & 78th Sts.)

212-988-5300

E.A.T.

American Traditional

1064 Madison Ave.

(bet. 80th & 81st Sts.)

212-772-0022

Fetch

American Traditional

1649 3rd Ave.

(bet. 91st & 92nd Sts.)

212-289-2700

Jackson Hole

American/ Burgers

1611 Second Ave.

(bet. 83rd & 84th Sts.)

212-737-8788

JG Melon

American/ Burgers

129