6th SPORTS & PERFORMANCE NUTRITION 2016

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6 th Sports & Performance

Nutrition 2016

14 - 16 June 2016, Amsterdam (The Netherlands)

2 Tracks | Industry & Strategy | Innovation & Development

30 Speakers | 200 Delegates | 30 Exhibitors | 25 hrs Networking

www.bridge2food.com


Great industry platform

At this annual industry platform for the sports & performance nutrition industry key consumer

trends, retail trends, channel developments, categories growth, product innovations, industry

developments, business cases and innovations are discussed.

The programme offers 2 Tracks on:

- Business & Market for business owners, marketing, sales, export, strategy and sustainability

managers

- Innovation & New Ingredients for development, innovation, application, technology and

managers

The typical industry participation is around 200+ experts, 30 speakers and 30 exhibitors

including:

- Retailers

- Contract manufacturers for bars, drinks and powders

- Ingredient suppliers

- Packaging and processing companies

- Institutes, research companies and universities

6th Sports & Performance Nutrition 2016 - 14 - 16 June 2016, Amsterdam (The Netherlands)

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Programme: Day 0 & 1 - 14 & 15 June

Day 0 - 14 June

18:30-19:30 Welcome Reception hosted by ESSNA (European Sports Specialised Nutrition

Association)

Day 1 - 15 June

Plenary - Industry Challenges

The market for sports and performance nutrition continues to grow. What are market trends and

developments, where are we now and how will the industry look like in 3 -5 years? Will it be

more consolidated, will the market shift to mainstream customers and how do we ensure to be

well positioned for future growth? This Plenary Track will cover current and future market trends

and developments in Europe and beyond and will address the industry issues that come along

with market growth.

08:15-09:00 Registration & morning coffee

09:00-09:15 Welcome address, Aims & Programme Outline

Chairs: Mr Gerard Klein Essink, Director, Bridge2Food (The Netherlands)

Mr. Nick Morgan, Director, Sports Integrated (United Kingdom)

09:15-09:50 Sports nutrition: the Global and European Markets

Mr. Chris Schmidt, Senior Analyst Consumer Health, Euromonitor international

09:50-10:25 Online retailing: Trends and Developments

Speaker tbc

10:25-11:15 Morning Break & Networking

11:15-11:45 Fueling Growth: The sports nutrition industry from an investors point of view

Speaker tbc

11:45-12:15 Beyond Sports & Performance Nutrition: The Innovation Monitor

Mr. Pieter-Paul Verheggen, CEO, Motivaction (The Netherlands)

12:15-12:30 Discussion

12:30-13:50 Lunch Break & Networking

13:50-15:20 Challenges in the European sports Nutrition Industry

A block of 3 interactive sessions:

- EU Views on Sport Nutrition

- 3 Round Tables

- Plenary discussion

13:50-14:20 The Regulation of Sports Nutrition in the EU - At the Crossroad

ESSNA Officer

14:20-14:50 3 Round Table Discussions guided by ESSNA (Delegates can freely choose a topic)

on:

- Protein Definition, ‘Spiking’, and the new law: Navigating a way through

- Tackling Inadvertent Doping

- Nutrion & Health Claims for Sports Nutrition

14:50-15:20 Views & Outcomes of Round Table Chairs

15:20-15:55 Afternoon Break & Networking

6th Sports & Performance Nutrition 2016 - 14 - 16 June 2016, Amsterdam (The Netherlands)

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Programme: Day 1 - 15 June

Track I & II

The rest of the program is split into 2 Tracks: ‘Business & Strategy’ and ‘Innovation & Research’.

Most of the presentations of each Track will have multiple presenters, each giving a short

presentation with their insights on the topic and include an interactive discussion at the end. It is

possible to switch freely between Tracks I & II in between presentations as they will start at the

same times.

Track I: Business & strategy

Track II: Innovation & Research

Where is the growth and in which category?

Is health or performance the driver?

Gaining consumer insights and managing

customer needs is vital for developing the

category. This Track will focus on challenges

and opportunities in retailing sports and

performance nutrition.

15:55-16:00

Track Aims & Introduction Speakers

Chair: Mr Nick Morgan, Director, Sports

Integrated (United Kingdom)

16:00-16:25

Reaching New Sports Nutrition Consumers -

USA Business Cases

Mr. John Hunter, Executive Vice President,

Futureceuticals (USA)

16:25-16:50

New Growth Opportunities in the Functional

Beverage & RTD Markets

Speaker tbc

16:50-17:15

Trends in Healthy Snacking and Future

Opportunities

Speaker tbc

17:15-17:30

Discussion

What are the latest research results and

next breakthroughs? How to make new

and better products with novel ingredients

and technologies? This Track will focus on

benefits, dosage and efficacy of nutrition for

various improved health and performance of

mainstream consumers and athletes.

15:55-16:00

Track Aims & Introduction Speakers

Chair: Tba

16:00-16:25

New Science on Oils & Fats

Speaker tbc

16:25-16:50

Where ‘Energy’ and Performance Meet

Speaker tbc

16:50-17:15

Road to Rio: What’s on the Mind of Olympic

athletes?

Speaker tbc

17:15-17:30

Discussion

18:00-19:00 Various Sport Activities

19:30-22:00 Networking Dinner & Party with Announcement of 3 Award Winners of:

- Best New Category Award

- Best New Product Award

- Best New Ingredient Award

6th Sports & Performance Nutrition 2016 - 14 - 16 June 2016, Amsterdam (The Netherlands)

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Programme: Day 2 - 16 June

Track I: Business & strategy

How to grow the existing categories for

mainstream consumers and athletes? Which

innovations have already been launched

globally in the past year? What is needed

to reach the mainstream consumer? This

Track will focus on reaching the mainstream

consumer with new relevant propositions on

consumer needs.

08:55-09:00

Track Aims & Introduction Speakers

Chair: Mr Nick Morgan, Director, Sports

Integrated (United Kingdom)

09:00-09:30

New Trends & Developments in Dairy: The

Wheyhey Business Case

Mr. Damien Kennedy, Owner and founder,

Wheyhey (United Kingdom)

09:30-10:00

Functional Nutrition: The Food & Supplement

Outlook

Speaker Tbc

Track II: Innovation & Research

What are the latest research results and

next breakthroughs? How to make new

and better products with novel ingredients

and technologies? This Track will focus on

benefits, dosage and efficacy of nutrition for

various improved health and performance of

mainstream consumers and athletes.

08:55-09:00

Track Aims & Introduction Speakers

Chair: Tbc

09:00-09:30

The gut health & immunity challenge

Speaker Tbc

09:30-10:00

The Science Behind a Mind Shift in Collagen

Perception in Sports Nutrition

Prof. Dr. Daniel Konig, Heidelberg University

(Germany)

10:00-10:30

Global Product Launch Trends in Sports

Nutrition

Speaker Tbc

11:15-11:45

Reaching Out Athletes with Nutrition

Speaker Tbc

11:45-12:15

Track Discussion on Future Market Success

10:00-10:30

Efficacy of Animal Proteins: Comparing Whey

Speaker Tbc

11:15-11:45

Vitamins & Minerals: A Science Update

Speaker Tbc

11:45-12:15

Track Discussion on Future Market Success

12:15-13:15 Lunch break and networking

Plenary

13:15-14:00 Panel Discussion: Retailing dynamics: Where do we go from here?

3 Speakers from Retailing Industries (Online and Bricks & Mortar)

14:00 Summary & Closure

6th Sports & Performance Nutrition 2016 - 14 - 16 June 2016, Amsterdam (The Netherlands)

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Business development & networking

Partnership benefits

Key suppliers to the healthy bars and grain snacks industry enjoy highly effective

means of promoting their business to specific target groups before, during and after

the platform meeting.

Benefit from:

> Meet and influence decision makers

> Develop new business leads

> Boost your company name and brand image

> Develop a thought leader position

> Create global PR via Bridge2Food direct marketing channels (direct mailings, LinkedIn,

website) and media partners

Limited partnership and exhibition opportunities are available, including: distribution of

promotion materials, table tops, welcome reception, lunch and networking dinner.

Contact Gerard Klein Essink by email (gkleinessink@bridge2food.com) or by phone

(+31 30 225 2060) for more information.

Past platform partners

“Fantastic to network in a great atmosphere” - Roel van Dam

Business Leader at VSI

6th Sports & Performance Nutrition 2016 - 14 - 16 June 2016, Amsterdam (The Netherlands)

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Bridge2Food Agenda 2016

2 nd Top Class Protein Nutrition 2016

19 - 20 April, Amsterdam (The Netherlands)

Bi-annual science update by top researchers on protein nutrition developments

The Top Class will bring together the know-how on protein nutrition from thought leading professors

from around the world the focus is on sarcopenia, muscle health, bone and joint health, skin

health, diabetes and other health beneifts. Designed for nutritionists and food technologists.

6 th Sports & Performance Nutrition 2016

14 - 16 June 2016, Amsterdam (The Netherlands)

Proven annual sport and active nutrition industry and networking platform

Unique Sports & Performance Nutrition platform will bring together the know-how on products,

consumers, markets, retail channels, brands and innovations. Organised in close cooperations

with Sports Nutrition brands: 200+ experts, 40 exhibitors.

9 th Protein Summit 2016

20 - 22 September 2016, Lille (France)

Fantastic annual protein industry networking platform

This Protein Summit brings together 200+ industry experts from food manufacturers,

ingredient suppliers, technology processors and 20 exhibitors. The summit covers trends in

protein foods, new ingredients and technologies.

5 th Healthy Ageing 2016

12 - 14 October 2016, Amsterdam (The Netherlands)

Unique annual industry, research and networking platform

Healthy Ageing is the business and research meeting on healthy ageing markets for medical

nutrition, food industry and dietary supplements. 150+ experts gather and discuss business &

market strategy and innovation & research opportunities. 40 exhibitors.

11 th Food Proteins Course 2016

9 - 11 November 2016, Amsterdam (The Netherlands)

Annual European food protein properties, functionalities and applications training by protein

ingredient suppliers & protein specialists

This unique 3-day hands-on training course offers a combination of lectures by industry

professionals. Over 100 professionals discover new properties, functionalities and applications

of 10 plant and animal-based proteins for food applications.

Jan van Eijcklaan 2 | 3723 BC Bilthoven | The Netherlands

Tel: + 31 30 225 2060 | Fax: +31 84 832 7225

Email: info@bridge2food.com | Website: www.bridge2food.com

Sports & Performance Nutrition group

6th Sports & Performance Nutrition 2016 - 14 - 16 June 2016, Amsterdam (The Netherlands)

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