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Westside Reader June 16

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WR <strong>June</strong> <strong>16</strong>_Layout 1 5/29/<strong>16</strong> 12:26 PM Page 27<br />

<strong>June</strong> 20<strong>16</strong> THE <strong>Reader</strong> • 27<br />

a large variety of comfort food favorites.<br />

The only words that can describe the heavenly<br />

experience that is the wonderfully satisfying<br />

Campfire Pot Roast are "comfort food<br />

supreme." Served with mashed potatoes,<br />

sautéed baby spinach and housemade Burgundy<br />

wine sauce ($15.50), this is a meal<br />

you'll return for time and again.<br />

I also highly recommend the BBQ Baby<br />

Back Pork Ribs. These are tender baby back<br />

ribs grilled to order and brushed with a<br />

sweet molasses BBQ sauce. The ribs are<br />

served with mashed potatoes and chilled<br />

sweet corn and black bean succotash salad<br />

($21.95, smaller portion, $17.25).<br />

Have I mentioned the soups and chili, salads,<br />

desserts and starters yet?<br />

You can't have an authentic Lazy Dog Café<br />

experience without trying the starter trio of<br />

hummus dips, a trio of walnut-pesto, sundried<br />

tomato and traditional hummus served<br />

with garlic flatbread, sliced cucumbers and<br />

tomatoes ($9.25) or the restaurant's signature<br />

"inside-out quesadilla" starter served<br />

with cheddar and jack cheeses, guacamole,<br />

sour cream and fresh salsa ($8.95).<br />

Other starters I like include the Ahi Poke<br />

with Sashimi grade Ahi Tuna tossed with<br />

sesame peanut vinaigrette and green onions<br />

served on crispy wontons with avocado,<br />

wasabi dressing and a sesame seed garnish<br />

($10.25) and the Brick Oven Spinach & Sundried<br />

Tomato Cheese Dip, housemade with<br />

jack, parmesan and Swiss cheeses, served<br />

with hand-cut corn tortilla chips ($8.75).<br />

Both exceeded my expectations for taste and<br />

quantity.<br />

The bar has numerous brands of beer on<br />

tap and makes a fine, fine Mojito.<br />

I also enjoy Lazy Dog's all natural lemonades<br />

and sodas. My favorite is the Strawberry<br />

Lemon-Caper Chicken ($11.75).<br />

Citrus Soda ($3.25) which is a refreshing nonalcoholic<br />

drink made with strawberries, fresh<br />

squeezed lemon, orange and lime juices with<br />

mint leaves and soda water.<br />

Dessert<br />

Don't leave without dessert. I adore the<br />

Salted Caramel Crème Brulee ($5.25) This<br />

version of the classic crème brulee is infused<br />

with real vanilla bean and housemade sea<br />

salt caramel. Other offerings include: Butter<br />

Cake, homemade butter cake topped with a<br />

minted strawberry compote and vanilla bean<br />

ice cream, garnished with sweet balsamic<br />

($5.95); White Chocolate Chip Brownie, this<br />

signature brownie recipe features white<br />

chocolate chips in a moist and rich chocolate<br />

treat, served with chocolate fudge and vanilla<br />

bean ice cream ($5.75); Cinnamon & Sugar<br />

Pizza with pizza dough basted with cinnamon-sugar<br />

butter and baked in a brick oven,<br />

served with a scoop of vanilla bean ice cream<br />

($5.25); Berry Crumble with strawberries,<br />

blueberries and rhubarb, topped with a<br />

brown sugar and oat crumble, baked until<br />

golden brown and served with a big scoop of<br />

vanilla bean ice cream ($6.25); Root Beer<br />

Float with vanilla bean ice cream handscooped<br />

into a chilled mason jar and served<br />

with a cold bottle of IBC Root Beer ($4.25)<br />

and Raspberry Lemon Cheesecake is a seasonal<br />

favorite made from scratch, topped<br />

with fresh raspberries and housemade<br />

whipped cream ($5.95).<br />

So Much More<br />

The menu is so extensive I was only able to<br />

scratch the service (there is soup, salad, wokfired<br />

entrees, small plates, "nutritious and de-<br />

Lazy6: A decadent Grilled Cheese made with Cheddar,<br />

Swiss, mozzarella and jack cheeses melted between<br />

Parmesan sourdough ($9.50).<br />

licious" and more). You need to check out the<br />

menu for yourself, online at www.lazydogrestaurants.com/menu.<br />

I would be remiss if I didn't mention at<br />

least one salad on the extensive menu. Maggie's<br />

Snake River salad is a sinful concoction<br />

of hickory-smoked bacon, Laura Chenel goat<br />

cheese, dried cranberries, tomatoes, candied<br />

walnuts and balsamic vinaigrette ($9.75).<br />

The Lazy Dog Happy Hour alone is worthy<br />

of its own review!<br />

Lazy Dog is the result of a family with three<br />

generations of restaurant experience. I think<br />

they may know what they're doing. It certainly<br />

tastes like it.<br />

"We focus on fresh ingredients," Simms<br />

said. "We want every restaurant to have its<br />

own identity. We take the food very seriously.<br />

We don't want to be a ‘chain.'"<br />

The restaurant's motto is "sit, stay and<br />

play." I've taken it to heart and haven't been<br />

disappointed (well, except for that Romaine<br />

lettuce thing) and the parking, which is horrendous,<br />

(but that's hardly the fault of Lazy<br />

Dog). The decor and ambiance is dog-centric.<br />

Dogs are welcome on the patio at Lazy Dog<br />

and they have their own menu. You can ask<br />

for a complimentary bowl of water or treat<br />

your dog to their own "entree," either a<br />

grilled hamburger patty and brown rice, or a<br />

grilled chicken breast and brown rice ($4.95).<br />

A bowl of just plain brown rice is $1.95. R<br />

Lazy Dog Café, on the Patios at Westfield<br />

Valencia Town Center, 24201 Valencia Blvd.,<br />

Valencia CA 91355, 661-253-9996, www.lazydog<br />

restaurants.com. Hours: Open seven days,<br />

Sunday 10 a.m. -11 p.m., Monday through<br />

Wednesday 11 a.m. - 11 p.m., Thursday and<br />

Friday 11 a.m. - midnight and Saturday 10<br />

a.m. - midnight.

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