Westside Reader June 16
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WR <strong>June</strong> <strong>16</strong>_Layout 1 5/29/<strong>16</strong> 12:26 PM Page 27<br />
<strong>June</strong> 20<strong>16</strong> THE <strong>Reader</strong> • 27<br />
a large variety of comfort food favorites.<br />
The only words that can describe the heavenly<br />
experience that is the wonderfully satisfying<br />
Campfire Pot Roast are "comfort food<br />
supreme." Served with mashed potatoes,<br />
sautéed baby spinach and housemade Burgundy<br />
wine sauce ($15.50), this is a meal<br />
you'll return for time and again.<br />
I also highly recommend the BBQ Baby<br />
Back Pork Ribs. These are tender baby back<br />
ribs grilled to order and brushed with a<br />
sweet molasses BBQ sauce. The ribs are<br />
served with mashed potatoes and chilled<br />
sweet corn and black bean succotash salad<br />
($21.95, smaller portion, $17.25).<br />
Have I mentioned the soups and chili, salads,<br />
desserts and starters yet?<br />
You can't have an authentic Lazy Dog Café<br />
experience without trying the starter trio of<br />
hummus dips, a trio of walnut-pesto, sundried<br />
tomato and traditional hummus served<br />
with garlic flatbread, sliced cucumbers and<br />
tomatoes ($9.25) or the restaurant's signature<br />
"inside-out quesadilla" starter served<br />
with cheddar and jack cheeses, guacamole,<br />
sour cream and fresh salsa ($8.95).<br />
Other starters I like include the Ahi Poke<br />
with Sashimi grade Ahi Tuna tossed with<br />
sesame peanut vinaigrette and green onions<br />
served on crispy wontons with avocado,<br />
wasabi dressing and a sesame seed garnish<br />
($10.25) and the Brick Oven Spinach & Sundried<br />
Tomato Cheese Dip, housemade with<br />
jack, parmesan and Swiss cheeses, served<br />
with hand-cut corn tortilla chips ($8.75).<br />
Both exceeded my expectations for taste and<br />
quantity.<br />
The bar has numerous brands of beer on<br />
tap and makes a fine, fine Mojito.<br />
I also enjoy Lazy Dog's all natural lemonades<br />
and sodas. My favorite is the Strawberry<br />
Lemon-Caper Chicken ($11.75).<br />
Citrus Soda ($3.25) which is a refreshing nonalcoholic<br />
drink made with strawberries, fresh<br />
squeezed lemon, orange and lime juices with<br />
mint leaves and soda water.<br />
Dessert<br />
Don't leave without dessert. I adore the<br />
Salted Caramel Crème Brulee ($5.25) This<br />
version of the classic crème brulee is infused<br />
with real vanilla bean and housemade sea<br />
salt caramel. Other offerings include: Butter<br />
Cake, homemade butter cake topped with a<br />
minted strawberry compote and vanilla bean<br />
ice cream, garnished with sweet balsamic<br />
($5.95); White Chocolate Chip Brownie, this<br />
signature brownie recipe features white<br />
chocolate chips in a moist and rich chocolate<br />
treat, served with chocolate fudge and vanilla<br />
bean ice cream ($5.75); Cinnamon & Sugar<br />
Pizza with pizza dough basted with cinnamon-sugar<br />
butter and baked in a brick oven,<br />
served with a scoop of vanilla bean ice cream<br />
($5.25); Berry Crumble with strawberries,<br />
blueberries and rhubarb, topped with a<br />
brown sugar and oat crumble, baked until<br />
golden brown and served with a big scoop of<br />
vanilla bean ice cream ($6.25); Root Beer<br />
Float with vanilla bean ice cream handscooped<br />
into a chilled mason jar and served<br />
with a cold bottle of IBC Root Beer ($4.25)<br />
and Raspberry Lemon Cheesecake is a seasonal<br />
favorite made from scratch, topped<br />
with fresh raspberries and housemade<br />
whipped cream ($5.95).<br />
So Much More<br />
The menu is so extensive I was only able to<br />
scratch the service (there is soup, salad, wokfired<br />
entrees, small plates, "nutritious and de-<br />
Lazy6: A decadent Grilled Cheese made with Cheddar,<br />
Swiss, mozzarella and jack cheeses melted between<br />
Parmesan sourdough ($9.50).<br />
licious" and more). You need to check out the<br />
menu for yourself, online at www.lazydogrestaurants.com/menu.<br />
I would be remiss if I didn't mention at<br />
least one salad on the extensive menu. Maggie's<br />
Snake River salad is a sinful concoction<br />
of hickory-smoked bacon, Laura Chenel goat<br />
cheese, dried cranberries, tomatoes, candied<br />
walnuts and balsamic vinaigrette ($9.75).<br />
The Lazy Dog Happy Hour alone is worthy<br />
of its own review!<br />
Lazy Dog is the result of a family with three<br />
generations of restaurant experience. I think<br />
they may know what they're doing. It certainly<br />
tastes like it.<br />
"We focus on fresh ingredients," Simms<br />
said. "We want every restaurant to have its<br />
own identity. We take the food very seriously.<br />
We don't want to be a ‘chain.'"<br />
The restaurant's motto is "sit, stay and<br />
play." I've taken it to heart and haven't been<br />
disappointed (well, except for that Romaine<br />
lettuce thing) and the parking, which is horrendous,<br />
(but that's hardly the fault of Lazy<br />
Dog). The decor and ambiance is dog-centric.<br />
Dogs are welcome on the patio at Lazy Dog<br />
and they have their own menu. You can ask<br />
for a complimentary bowl of water or treat<br />
your dog to their own "entree," either a<br />
grilled hamburger patty and brown rice, or a<br />
grilled chicken breast and brown rice ($4.95).<br />
A bowl of just plain brown rice is $1.95. R<br />
Lazy Dog Café, on the Patios at Westfield<br />
Valencia Town Center, 24201 Valencia Blvd.,<br />
Valencia CA 91355, 661-253-9996, www.lazydog<br />
restaurants.com. Hours: Open seven days,<br />
Sunday 10 a.m. -11 p.m., Monday through<br />
Wednesday 11 a.m. - 11 p.m., Thursday and<br />
Friday 11 a.m. - midnight and Saturday 10<br />
a.m. - midnight.