Summer 2012 Classes - Northeast Wisconsin Technical College
Summer 2012 Classes - Northeast Wisconsin Technical College
Summer 2012 Classes - Northeast Wisconsin Technical College
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<strong>Northeast</strong>ern <strong>Wisconsin</strong> <strong>Technical</strong> <strong>College</strong><br />
229 N 14th Ave<br />
Sturgeon Bay, WI 54235<br />
For more information, visit or call:<br />
Sturgeon Bay Campus<br />
229 N 14th Ave<br />
Sturgeon Bay, WI 54235<br />
(920) 746-4900<br />
(888) 385-NWTC ext 4900<br />
Check out our web-site for cooking class information and newsletters.<br />
Log on to: www.nwtc.edu<br />
Then click on these titles to navigate to our cooking site:<br />
At NWTC<br />
Places<br />
Sturgeon Bay Campus<br />
Cooking in the Kitchen<br />
Class size is limited. Register today!<br />
Choose from a variety<br />
of classes!<br />
Appetizers: <strong>Summer</strong> Celebrations<br />
Caribbean Flavors<br />
Cherries<br />
Cooking on a Budget<br />
Food Preservation: Freeze/Dry<br />
Fresh Produce<br />
Frozen <strong>Summer</strong> Treats<br />
Greens/Grains/Herbs<br />
Let’s Eat Local<br />
Lite <strong>Summer</strong> Meals<br />
Mystery Meal<br />
Perfect Grilled Pizza<br />
Pesto<br />
Rhubarb<br />
Soup: Homemade<br />
<strong>Summer</strong> Salads<br />
Tarts and More<br />
Vegetarian<br />
<strong>Summer</strong> Camp for Kids<br />
just for kids ages 6+<br />
Cooking Around the World<br />
June 18 - 21, <strong>2012</strong><br />
Join us and learn menu planning, nutrition<br />
values, safety in the kitchen, new<br />
recipes, and more, all under the guidance<br />
of an experienced gourmet chef.<br />
Please register early for the summer<br />
cooking camp for kids to avoid disappointment.<br />
These classes fill up<br />
quickly and have limited enrollment.<br />
NWTC is an equal opportunity, access, affirmative action employer and educator. 6758CA 6_10<br />
Sturgeon Bay Campus<br />
Personal Enrichment <strong>Classes</strong><br />
WHAT’S COOKING<br />
THIS SUMMER<br />
AT NWTC?<br />
<strong>Summer</strong> <strong>2012</strong> Term 2125<br />
Take your cooking skills to a new level!<br />
Visit our website at www.nwtc.edu<br />
(920) 746-4900 229 N 14thAve - Sturgeon Bay, WI
June <strong>Classes</strong>:<br />
Soup: Homemade<br />
Catalog #42-303-402<br />
Fee: $36.90 Seniors 62+ $8.94<br />
Class #52613<br />
June 5 & 12, <strong>2012</strong> - Tuesday’s<br />
1:00pm - 5:00pm<br />
The preparation and cooking of nutritious homemade soups<br />
from scratch including recipes for stove-top, microwave,<br />
cream, and dessert soups.<br />
Rhubarb<br />
Catalog #42-303-408<br />
Fee: $15.69 Seniors 62+ $4.00<br />
Class #52614<br />
June 6, <strong>2012</strong> - Wednesday<br />
8:30am - 12:00pm<br />
This plant has plenty of pucker-power! Learn how to turn<br />
this tart tasting plant into tasty pies, breads, muffins,<br />
desserts and sides.<br />
Cooking on a Budget<br />
Catalog #42-303-403<br />
Fee: $20.69 Seniors 62+ $9.00<br />
Class #52615<br />
June 7, <strong>2012</strong> - Thursday<br />
8:30am - 12:00pm<br />
Get cost saving ideas, learn how to use less expensive food<br />
products and still provide delicious and nutritious meals for<br />
your family.<br />
Vegetarian<br />
Catalog #42-303-403<br />
Fee: $22.69 Seniors 62+ 11.00<br />
Class #52616<br />
June 11, <strong>2012</strong> - Monday<br />
1:00pm - 4:30pm<br />
Learn how vegetarian dishes can be a benefit to your health.<br />
Learn recipes that are complex, flavorful and “meaty.”<br />
Pesto<br />
Catalog #42-303-465<br />
Fee: $15.69 Seniors 62+ $9.00<br />
Class #52630<br />
August 7 - Tuesday<br />
5:00pm - 8:40pm<br />
Classic pesto recipes and variations will be created. Use pesto<br />
on meats, pasta, as a salad dressing, or as a sandwich<br />
spread. Customize your blend with vegetables or juices.<br />
Pesto<br />
3 cups packed fresh basil leaves<br />
4 cloves garlic<br />
3/4 cup grated Parmesan cheese<br />
1/2 cup olive oil<br />
1/4 cup pine nuts<br />
1/2 cup chopped fresh parsley (optional)<br />
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the<br />
bowl of a food processor or blender. Blend to a smooth paste. Add<br />
parsley if desired.<br />
<strong>Summer</strong> Cooking Camp for Kids!<br />
Cooking Around the World<br />
Catalog #42-303-449<br />
Fee: $76.06 Ages 6+<br />
Class #52712<br />
June 18 - 21, <strong>2012</strong> Mon-Thurs<br />
9:00am - 12:30pm<br />
Cooking fun<br />
Just for kids!<br />
Stir up some fun in the kitchen and learn how to make your own<br />
easy meals and snacks. Tired of burgers and fries? Create<br />
healthy, unique, and easy meals from all over the world.<br />
Join us and learn menu planning, nutrition values, safety in the<br />
kitchen, new recipes, and more, all under the guidance of an<br />
experienced gourmet chef.<br />
Please register early for the summer cooking camp for kids to<br />
avoid disappointment. These classes fill up quickly and have<br />
limited enrollment.<br />
Please let us know if your child has particular food<br />
allergies so substitutes can be ordered ahead of time.
Let’s Eat Local<br />
Catalog #42-303-403<br />
Fee: $22.69 Seniors 62+ $11.00<br />
Class #52625<br />
July 16, <strong>2012</strong> - Monday<br />
8:30am - 12:00pm<br />
Locally grown foods are fresher and have more flavors.<br />
Support your local farmers and enjoy the excitement of<br />
shopping at your local farm markets. Experience the joy of<br />
cooking with fresh fruits and vegetables.<br />
Lite <strong>Summer</strong> Meals<br />
Catalog #42-303-401<br />
Fee: $22.90 Seniors 62+ $5.36<br />
Class #52711<br />
July 23 & 30, <strong>2012</strong> - Monday<br />
1:00pm - 4:00pm<br />
<strong>Summer</strong> is not the time to have chili simmering on the stove,<br />
or to think about a heavy beef stew cooking in the oven all<br />
day. Let’s make some no-fuss, easy, and lighter menus for<br />
family and friends for those warm and inviting summer months.<br />
Greens/Grains/Herbs<br />
Catalog #42-303-403<br />
Fee: $45.80 Seniors 62+ $10.73<br />
Class #52626<br />
July 24 - 31, <strong>2012</strong> - Tuesday’s/Thursday<br />
8:30am - 12:00pm<br />
Discover how to pair greens, such as collard, mustard, beet,<br />
and chard, with grains (bulgur, quinoa, and polenta) and spice<br />
it all up with fresh herbs!<br />
Did you know? Food travels an average of<br />
1,300 miles before it reaches your table?<br />
Buying local fruits & vegetables from your farming<br />
neighbors means you’ll get fresher, better tasting<br />
produce, and you’ll strengthen our local economy.<br />
<strong>Summer</strong> Salads<br />
Catalog #42-303-400<br />
Fee: $15.69 Seniors 62+ $4.00<br />
Class #52617<br />
June 13, <strong>2012</strong> - Wednesday<br />
9:00am - 12:00pm<br />
Class #52710<br />
June 29, <strong>2012</strong> - Friday<br />
9:00am - 12:00pm<br />
Imagine all the wonderful seasonal fruits and vegetables<br />
available at the local farmers’ markets and the many<br />
different ways to incorporate them into main-dish and side<br />
salads for lunches and suppers all season long.<br />
Caribbean Flavors<br />
Catalog #42-303-403<br />
Fee: $22.69 Seniors 62+ $11.00<br />
Class #52618<br />
June 14, <strong>2012</strong> - Thursday<br />
8:30am - 12:00pm<br />
Learn the secrets of Caribbean cuisine, prepare seafood,<br />
chicken and more; all prepared with the flavorful and<br />
colorful ingredients of the islands.<br />
Caribbean food includes all of your favorites…seafood, chicken<br />
and steak…prepared with the flavorful and colorful ingredients<br />
of the islands. Some popular dishes are coconut shrimp, jerk<br />
chicken pasta, chicken kabobs, ribs with guava BBQ sauce and<br />
Key Lime Pie.<br />
Appetizers for <strong>Summer</strong> Celebrations<br />
Catalog #42-303-459<br />
Fee: $15.69 Seniors 62+ $4.00<br />
Class #52619<br />
June 25, 2011 - Monday<br />
8:30pm - 12:00pm<br />
Make a themed appetizer tray for summer gatherings.<br />
Use in season fruits and vegetables to make your<br />
masterpiece! Learn presentation and useful tips.
Perfect Grilled Pizza<br />
Catalog #42-303-441<br />
Fee: $15.69 Seniors 62+ $4.00<br />
Class #52620<br />
June 26 - Tuesday<br />
12:30pm - 4:00pm<br />
Learn how to create a pizza from canvas to masterpiece.<br />
Make dough from scratch, spread it paper thin, select the<br />
best toppings and grill. Find out about grilling over wood,<br />
gas, electric or on other appliances.<br />
Tarts and More<br />
Catalog #42-303-403<br />
Fee: $15.69 Seniors 62+ $4.00<br />
Class #52621<br />
June 27, <strong>2012</strong> - Wednesday<br />
5:00pm - 8:40pm<br />
Filled tarts, fruit tarts, caramelized tarts, flaky tarts, and so<br />
much more. Learn to make and then taste the delicious tarts<br />
and more.<br />
July <strong>Classes</strong>:<br />
Fresh Produce<br />
Catalog #42-303-403<br />
Fee: $22.69 Seniors 62+ $11.00<br />
Class #52622<br />
July 9, <strong>2012</strong> - Monday<br />
8:30am - 12:00pm<br />
Recipes will include fresh foods locally grown. Bring in your<br />
own garden vegetables and see what you can create.<br />
Puff Pastry<br />
Catalog #42-303-403<br />
Fee: $20.69 Seniors 62+ $9.00<br />
Class #52623<br />
July 10, <strong>2012</strong> - Tuesday<br />
5:00pm - 8:40pm<br />
Come and join us to see how this flaky pastry dough can be<br />
used from apple strudel to savory dishes.<br />
Frozen <strong>Summer</strong> Treats<br />
Catalog #42-303-403<br />
Fee: $20.69 Seniors 62+ $9.00<br />
Class #52624<br />
July 11, <strong>2012</strong> - Wednesday<br />
1:00 - 4:30pm<br />
Sorbets, ice creams, yogurts, smoothies, and more all made<br />
with fresh ingredients are healthy and enjoyable on a hot<br />
summer day. Homemade never tasted so good.<br />
Cherries<br />
Catalog #42-303-403<br />
Fee: $20.69 Seniors 62+ $9.00<br />
Class #52627<br />
July 25, <strong>2012</strong> - Wednesday<br />
8:30am - 12:00pm<br />
Cherries in Door County? You bet! Cherries are a great<br />
source of health benefits. They are versatile and taste great.<br />
Learn new recipes you can make with cherries.<br />
August <strong>Classes</strong>:<br />
Mystery Meal<br />
Catalog #42-303-403<br />
Fee: $22.69 Seniors 62+ $11.00<br />
Class #52629<br />
August 1, <strong>2012</strong> - Wednesday<br />
8:30am - 12:00pm<br />
No one will know what to expect! We’ll need to trust the chef<br />
on this one. Come and find out what is on the menu.<br />
Preservation: Freeze/Dry<br />
Catalog #42-303-406<br />
Fee: $40.53 Seniors 62+ $17.15<br />
Class #52628<br />
August 6 & 8 - Monday & Wednesday<br />
8:30pm - 12:00pm<br />
Enjoy your flavorful garden vegetables and fruits all year long<br />
by learning how to preserve them properly. You will be happy<br />
you learned how when the snow is falling outside!
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