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MEATing POINT Magazine: #08/ 2016

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ENERGY EFFICIENCY<br />

The<br />

distance that<br />

the heat will have to<br />

travel from the generation to<br />

the process itself will also need to be<br />

accounted for, as any heat losses will<br />

mean that the overall CHP efficiency will<br />

be lowered.<br />

According to the Carbon Trust, CHP is a<br />

completely viable option for sites that have<br />

a high and constant demand for heat of at<br />

least 4,500 hours per year.<br />

As a general rule, operators should be able<br />

to make the money back on their investment<br />

within just three or four years, depending<br />

on the difference between their gas and<br />

electricity supply prices.<br />

Putting a freeze on energy bills<br />

With the right engineering put in place,<br />

captured heat can also be recycled as<br />

cooling energy. Known as trigeneration or<br />

combined cooling, this process can deliver<br />

a range of financial and environmental<br />

bonuses for cost-conscious meat processors.<br />

As with any industry dealing in products<br />

that need to be refrigerated, of the biggest<br />

drains on power in a meat plant are electrical<br />

cooling systems. According to AHDB Beef<br />

& Lamb, the organisation for beef and<br />

lamb levy payers in England, up to 70%<br />

of the electricity used by many meat plants,<br />

is consumed by their refrigeration systems.<br />

Trigeneration uses an<br />

absorption chiller to convert heat<br />

into cooling energy. This is economical<br />

and environmentally friendly, as it eliminates<br />

harmful refrigerants and reduces overall<br />

air emissions. As an absorption chiller<br />

has no moving parts, the opportunity for<br />

wear and tear is low, resulting in minimal<br />

maintenance costs.<br />

Additionally, there are now absorption<br />

chillers available on the market that can<br />

be powered directly with the CHP exhaust,<br />

removing the need for an intermediate<br />

exhaust gas heat exchanger.<br />

Cleaner, Greener Meat<br />

While for most businesses the prospect of<br />

reduced energy bills will undoubtedly be the<br />

biggest draw of a CHP system, they also<br />

come with major environmental benefits<br />

that shouldn’t be overlooked.<br />

If it is run on conventional fuel, such as<br />

natural gas, CHP systems still produce<br />

carbon dioxide. However, because it will<br />

reduce the amount of fuel needed to run<br />

your plant, a system will likely dramatically<br />

cut your emissions.<br />

According<br />

to a document<br />

produced by the<br />

UK’s Local Government<br />

Association, a well-installed<br />

and specified system will reduce the<br />

amount of carbon emitted by the site’s<br />

energy systems by a minimum of 10%, and<br />

potentially as much as 60%[3].<br />

The chance for greener energy becomes<br />

even greater if you consider the possibility of<br />

combining the CHP system with an on-site<br />

anaerobic digestion (AD) plant. These take<br />

waste products and use bacteria to convert<br />

them into methane.<br />

After a small amount of processing, this gas<br />

can then be fed into the CHP unit’s engine<br />

and burned in exactly the same way as any<br />

other fuel. This is an excellent way to take<br />

waste that plants generally have to pay to<br />

dispose of and make use of it.<br />

With the benefit of a high quality and secure<br />

energy source system on site, your business<br />

can dramatically reduce its dependency on<br />

the national grid for power.<br />

Gas engines or gas turbines?<br />

When it comes to installing a CHP system,<br />

specifiers will generally choose between two<br />

primary power sources: gas reciprocating<br />

issue 8 | www.meatingpoint-mag.com<br />

47

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