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Spring Dinner Party<br />

fresh salmon tartarE<br />

The freshness of this dish is a great way to start any meal.<br />

Ingredients<br />

• 1 pound skinless fresh salmon fillet<br />

• 1/2 pound smoked salmon, thickly sliced<br />

• 1/3 cup freshly squeezed lime juice (3 limes)<br />

• 1/3 cup minced shallots (2 shallots)<br />

• 2 tablespoons good olive oil<br />

• 1/4 cup minced fresh dill<br />

• 3 tablespoons drained capers<br />

• 2 tablespoons Dijon mustard<br />

• 1 tablespoon whole-grain mustard<br />

• 2 teaspoons kosher salt<br />

• 1 teaspoon coarsely ground black pepper<br />

Directions<br />

1. Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil,<br />

dill, capers, two mustards, salt, and pepper.<br />

2. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.<br />

3. You can serve in a bowl or set in a mold. Have small plates for individual serving<br />

CINDY’S TIP<br />

You can prepare this in a bowl and let everyone scoop from it onto their little plates. If you are serving a<br />

more formal dinner party then make a few molds and have in different ends of the display. Garnish with<br />

edible flowers and fresh herbs! This appetizer will go fast!<br />

34 www.CindysTable.com © Cindy’s Table

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