Global Rosemary Extracts Market
Rosemary traces its origin to the Alps, and today, it is commercially cultivated to meet the growing demand from various end-use industries. In the recent past, natural and organic have become all-pervasive in the food and beverage sector, influenced by rising awareness among consumers about the potential health impact of consuming foods with artificial ingredients. This has catalysed demand for rosemary extracts, as manufacturers scour for ‘healthy’ ingredients.
Rosemary traces its origin to the Alps, and today, it is commercially cultivated to meet the growing demand from various end-use industries. In the recent past, natural and organic have become all-pervasive in the food and beverage sector, influenced by rising awareness among consumers about the potential health impact of consuming foods with artificial ingredients. This has catalysed demand for rosemary extracts, as manufacturers scour for ‘healthy’ ingredients.
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Report Description<br />
<strong>Rosemary</strong> extracts are extensively used as a natural food preservative. In addition to their<br />
preservative properties, rosemary extracts have an appealing aroma and flavour, making them<br />
an appealing ingredient in various end-use industries.<br />
<strong>Rosemary</strong> traces its origin to the Alps, and today, it is commercially cultivated to meet the<br />
growing demand from various end-use industries. In the recent past, natural and organic have<br />
become all-pervasive in the food and beverage sector, influenced by rising awareness among<br />
consumers about the potential health impact of consuming foods with artificial ingredients. This<br />
has catalysed demand for rosemary extracts, as manufacturers scour for ‘healthy’ ingredients.<br />
Owing to the sustained demand for rosemary extracts, manufacturers are ramping up their R&D<br />
efforts, resulting into evolution of sensory characteristics, performance, and supply. Commercial<br />
production hubs for rosemary extracts are located in the Mediterranean countries, such as<br />
Morocco, Spain, and Turkey. In the U.S, agricultural production of rosemary is growing from a<br />
small base, principally in the Southwest. <strong>Rosemary</strong> extracts are categorised as natural<br />
preservatives and are formally adopted into the EU food additive legislation. It allows food<br />
companies to use the label “antioxidant: rosemary extract”.<br />
<strong>Rosemary</strong> Extract <strong>Market</strong> Trends<br />
While rosemary extracts have witnessed sustained demand in the recent past, the all-pervasive<br />
health and wellness trend is expected to further boost its case as far as adoption in
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