Infotel Magazine | Edition 7 | 2016
Caribbean celebrity hang-outs in beautiful Barbados get us dreaming of fine sand and sunshine in this month's edition. Head Chef Alan Ford tempts with his classic lobster and scallops dish and we take a closer look at Edinburgh in August with the Fringe Festival and marching military bands plus the latest from our new member hotels including special offers.
Caribbean celebrity hang-outs in beautiful Barbados get us dreaming of fine sand and sunshine in this month's edition. Head Chef Alan Ford tempts with his classic lobster and scallops dish and we take a closer look at Edinburgh in August with the Fringe Festival and marching military bands plus the latest from our new member hotels including special offers.
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BARBADOS BREAKS<br />
Beach View Hotel<br />
Paynes Bay, St James, Barbados<br />
Set amid 1.2 hectares of landscaped<br />
gardens, this upscale, all-suite hotel<br />
lies across the road from Paynes Bay<br />
Beach and is just five minutes from the<br />
vibrant restaurants, nightlife and shops<br />
of Holetown.<br />
Spacious and fully equipped one, two and<br />
three bedroom suites, all air-conditioned<br />
and with high quality tropical furnishings<br />
feature in the open plan dining and living<br />
areas, creating a perfect island home<br />
for quiet escapes, family and friend<br />
getaways, weddings and honeymoons.<br />
A large centrally located pool area with<br />
separate children’s and adult swimming<br />
pools, a bistro style cafe, a rooftop bar<br />
for sundowners, in room grocery stocking,<br />
airport transfers and a range of other<br />
convenient services provide all the<br />
ingredients for a totally hassle<br />
free holiday.<br />
A one bed suite for two, on a room only<br />
basis in September is currently reduced<br />
to £150 per night from £236.50.<br />
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