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Viva Brighton Issue #41 July 2016

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FRESH<br />

on <strong>Brighton</strong>’s restaurant scene<br />

OPENING ITS DOORS JULY <strong>2016</strong><br />

64 King’s Rd, <strong>Brighton</strong>, BN1 1NA<br />

www.thejetty-brighton.co.uk @Jetty<strong>Brighton</strong> TheJetty<strong>Brighton</strong>


vivabrighton<br />

<strong>Issue</strong> 41. <strong>July</strong> <strong>2016</strong><br />

EDITORIAL<br />

...................................................................................<br />

What sort of criteria do you put on your wish-list, when you’re<br />

considering a holiday destination? A beach, maybe? Some nice<br />

inland countryside to explore? Plenty of choice when it comes to<br />

eating out? Lots of historic monuments to visit, as well as museums<br />

and galleries? A variety of cultural possibilities to keep you<br />

entertained in the evening? A good chance that you’ll get a lot of<br />

sun? Well, congratulations, you’re in the right place. The theme<br />

of this issue is ‘holiday at home’.<br />

OK, I know, I know. Half the fun of being on holiday is about being somewhere different from<br />

the place you live, whether that’s a familiar haunt you return to every year, or an unknown<br />

destination you want to explore. And the idea of spending your hard-earned week or fortnight<br />

off in the streets of your own city doesn’t quite cut the mustard.<br />

And yet… Every weekend is a holiday of sorts, and we’re lucky that our city, and its beautiful<br />

environs, is chock-full of interesting and invigorating leisure-time activities. When your<br />

home-town is lapped by the sea, it would be mad not to jump into it every now and again,<br />

wouldn’t it? The Downs are never more than a few minutes away… how daft would you have<br />

to be not to get to the top of one of them every so often? Ditto restaurants, ditto museums,<br />

ditto visiting the shops in North Laine and the Lanes. Take advantage of the summer, in other<br />

words, home and away. Enjoy the issue…<br />

THE TEAM<br />

.....................<br />

EDITOR: Alex Leith alex@vivamagazines.com<br />

DEPUTY EDITOR: Steve Ramsey steve@vivamagazines.com<br />

ART DIRECTOR: Katie Moorman katie@vivamagazines.com<br />

PHOTOGRAPHER AT LARGE: Adam Bronkhorst<br />

EDITORIAL ASSISTANT: Rebecca Cunningham rebecca@vivamagazines.com<br />

ADVERTISING: Anya Zervudachi anya@vivamagazines.com, Nick Metcalf nickmetcalf@vivamagazines.com,<br />

Hilary Maguire hilary@vivamagazines.com<br />

PUBLISHER: Lizzie Lower lizzie@vivamagazines.com<br />

CONTRIBUTORS: Alexandra Loske, Amy Holtz, Andrew Darling, Ben Bailey, Chloë King, Di Coke, Holly Fitzgerald, Jay Collins,<br />

Jim Stephenson, JJ Waller, Joda, Joe Decie, John Helmer, Julia Zaltzman, Lizzie Enfield, Martin Skelton and Nione Meakin<br />

<strong>Viva</strong> <strong>Brighton</strong> is based at <strong>Brighton</strong> Junction, 1A Isetta Square, BN1 4GQ<br />

For advertising enquiries call 07596 337 828. Other enquiries call 01273 810 259<br />

Every care has been taken to ensure the accuracy of our content. We cannot be held responsible for any omissions, errors or alterations.


See Your City IN<br />

a Different Way<br />

Take the open top City Sightseeing bus from<br />

the seafront and explore <strong>Brighton</strong> like a tourist.<br />

Local residents get a 10% discount off<br />

a 2 day tour only ticket.<br />

See www.buses.co.uk<br />

for terms and conditions.


CONTENTS<br />

...............................<br />

Bits and bobs.<br />

8-23. The story behind this month’s<br />

colourful cover, by Philippa Stanton;<br />

why ‘Ranji’ is on the buses; a trip to the<br />

Lion and Lobster; Barnado’s charity;<br />

JJ Waller’s take on our latest theme:<br />

‘holiday at home’. Oh, and the usual<br />

regulars, too.<br />

Photography.<br />

25-31. Jonathan Hyde spent eight<br />

months photographing life on the Undercliff.<br />

Here are the remarkable results.<br />

54<br />

58<br />

My <strong>Brighton</strong>.<br />

32-33. Tony Tree, fashion photographer<br />

in the swinging 60s, then for 20 years an<br />

Argus man.<br />

Columns.<br />

35-39. Lizzie Enfield recalls a holiday<br />

in her back garden, Amy Holtz talks<br />

parental visits, and John Helmer drives<br />

his wife crazy.<br />

26<br />

74<br />

In town this month.<br />

41-51. Ben Bailey interviews Soft Walls,<br />

rounds up the best of the <strong>Brighton</strong>-band<br />

music scene, and looks at the science<br />

behind Dr Who; Patrick Marber discusses<br />

his adaptation of Strindberg’s Miss Julie;<br />

Nione Meakin checks out the Jam Tarts;<br />

Julia Zaltzman tries to get some blood out<br />

of a Pee Wee Ellis stone; and we take an<br />

immersive trip down Something Street.<br />

Art & lit.<br />

53-57. MG Leonard on Beetlemania, Ian<br />

Hodgson’s contribution to the Chestnut<br />

Tree Big Heart Auction, and Ian Potts, a<br />

watercolourist with a difference.<br />

....5 ....


CONTENTS (CONT)<br />

...............................<br />

Makers, shops and designers.<br />

58-65. Flower-crown making at Cult<br />

Milk, Chelsea Flower Show-awardwinning<br />

garden designer Julia Sergeant,<br />

vision on at Specky Wren and our<br />

sweet-n-sour local ice cream man Seb<br />

Cole of Boho Gelato.<br />

The way we work.<br />

67-73. Adam Bronkhorst visits a buzzing<br />

<strong>Brighton</strong> Racecourse just hours<br />

before the turf action starts.<br />

91<br />

82<br />

Food.<br />

74-83. Sourdough pizza at Franco<br />

Manca, how to make doughnuts with<br />

Glazed, lunch and coffee at Pelicano,<br />

goats cheese at the Green Welly in<br />

Ditchling, ice cream at Marocco’s, food<br />

news with Chloë King, trade secrets<br />

with Bardsley’s and Father Jerome,<br />

Catholic priest and charity chef.<br />

Features.<br />

85-91. Memories of the 1992 rave at<br />

Plumpton Bostal, dog boarding with a<br />

difference at House of Hugo, bespoke<br />

prefab houses from Boutique Modern,<br />

we try a Bongo a Go Go Japanese<br />

camper van and urban rambling with<br />

Cara Courage.<br />

Sport, health and fitness.<br />

93-97. Bike it Ben, <strong>Brighton</strong>’s ‘Bike<br />

Officer’ from Sustrans, the making of<br />

Sussex Sharks Twenty20 promo film,<br />

and a day out at Stanmer Park.<br />

63<br />

Inside left.<br />

98. Otto Pfenninger, pioneering colour<br />

photographer, on <strong>Brighton</strong> beach in<br />

August 1906.<br />

....6 ....


Designed by:<br />

SAT 13 th &<br />

SUN 14 th<br />

AUGUST<br />

10am - 5pm<br />

“Step back in time, in Style, at Firle Vintage Fair”<br />

Buy your ticket & vintage bus ride from www.firleandcountry.co.uk<br />

Vintage bus available on & off site from Lewes Bus Station every 30 minutes.<br />

Return ticket including entrance fee £10 plus online booking fee.<br />

Entrance Pre-booked £5 / On the door £7. CHILDREN UNDER 10 FREE<br />

Firle Park, East Sussex, BN8 6LP<br />

Facebook.com/firlevintagefair/ firle_vintage_events @firlevintage<br />

pinterest.com/firlevintage


THIS MONTH’S COVER ARTIST<br />

..................................................<br />

“Objects are a massive thing in my life; I feel really<br />

emotionally attached to them,” says this month’s<br />

cover artist, Philippa Stanton. “I used to love watching<br />

Bagpuss - maybe that’s where it came from! I just<br />

never want them to feel like they’ve been forgotten.”<br />

Philippa’s collections of unusual and vintage<br />

objects are often the subject matter of her hugely<br />

popular Instagram feed (check it out at @5ftinf)<br />

which now has over 480,000 followers.<br />

The objects she’s used to illustrate this month’s<br />

‘Holiday at Home’ theme include: a 1950s map of<br />

all of the theatres and cinemas that were in <strong>Brighton</strong><br />

and Hove at the time; a series of photographs,<br />

mocked up as Polaroids, beside the camera which<br />

was given to her brother in 1981 (and which she’s<br />

finally managed to get her hands on); a magnifying<br />

glass, which belonged to her grandfather, and a<br />

teapot made by a close friend, who is no longer able<br />

to throw pottery after suffering a stroke. Each piece<br />

has its own story.<br />

“I bought the cup and saucer especially for the image,”<br />

she says. “I<br />

very rarely buy<br />

something specifically<br />

for a photograph,<br />

but I was<br />

thinking of places<br />

like the Mock<br />

Turtle and Blackbird<br />

Tea Rooms<br />

– they always<br />

have that blue<br />

and white china<br />

and I didn’t have<br />

any.” The flowers bring in an essence of summer,<br />

but they are also used to give softness and texture,<br />

Philippa explains: “Particularly if you’ve got lots of<br />

objects, which are quite hard, in a way, flowers - and<br />

a cup of tea - give that sense that there’s a human<br />

being around.”<br />

The composition of the photograph subtly reflects<br />

the different layers which make up <strong>Brighton</strong> as a city:<br />

“Without the colours that the map brings, the image<br />

would be quite dark. Like that <strong>Brighton</strong> has this dark<br />

underside to it which locals see and feel – and which<br />

I love – but then it has all these brightly coloured<br />

....8 ....


PHILIPPA STANTON<br />

..........................................<br />

things on top. I wanted to include both sides.”<br />

Another side to Philippa’s work – particularly in her<br />

paintings – is synaesthesia: the ability to ‘see sound,<br />

taste and smell in shape, colour and texture’. “I<br />

might do a painting of the taste of a gin and tonic,<br />

or of the smell of a perfume or coffee,” she explains.<br />

“That’s not about an emotional response, it’s about<br />

showing something which is in my head that I can’t<br />

put across in words.” Photographs like this one are<br />

not supposed to be a representation of a particular<br />

sense, she says, but “with my photography I can’t<br />

escape how connected I am with the senses.”<br />

Interview by Rebecca Cunningham<br />

See more of Philippa’s work at 5ftinf.com<br />

....9 ....


BITS AND BOBS<br />

...............................<br />

SPREAD THE WORD<br />

ON THE BUSES #15<br />

RANJI (Route 12, 22 & 25)<br />

Thanks to our readers,<br />

we’ve racked up<br />

a few air miles this<br />

month. Penny Calley<br />

picked up her VB38 at<br />

the station on her way<br />

to Heathrow and 48<br />

hours later was settled<br />

by the pool in Johannesburg<br />

to catch up on<br />

some quality reading. ‘Imagine my amusement’<br />

she wrote ‘that the issue was all about ‘Home’! It<br />

was great to take a bit of home with me.’<br />

Suffering with ‘vista fatigue’ whilst cruising up<br />

the Dalmatian<br />

Coast from Dubrovnik<br />

to Split,<br />

Sue Hart rested<br />

her eyes a while<br />

on VB40. No<br />

doubt contemplating<br />

her decision to Brexit, or not, or just stay<br />

on the boat indefinitely.<br />

Ned & Millie Lawrenson took their VB40 all the<br />

way to Reykjavik<br />

and manged<br />

to catch up on<br />

what’s what back<br />

home in-between<br />

whale watching,<br />

bobbing about in<br />

the Blue Lagoon<br />

and inspecting<br />

tectonic plates.<br />

It’s holiday season<br />

so don’t forget<br />

to leave room<br />

for us in your<br />

case. Send your<br />

pics to hello@vivamagazines.com<br />

The eminent<br />

Guardian critic<br />

Neville Cardus<br />

called him ‘the<br />

midsummer<br />

night’s dream<br />

of cricket’. Legendary<br />

England<br />

captain WG<br />

Grace suggested<br />

that there<br />

wouldn’t be another batsman like him for 100<br />

years. His nickname was ‘Prince’, as he was the<br />

disinherited heir of an Indian state. He was cited<br />

by James Joyce in Finnegan’s Wake. Ranjitsinghi,<br />

or ‘Ranji’ to his many friends and fans, was about<br />

the most exotic celebrity in the country, around<br />

the turn of the nineteenth century. He was the<br />

first non-white player to represent England. And<br />

he played his county cricket for Sussex, in Hove.<br />

Legend has it that Ranji invented his (then) unorthodox<br />

style of batting (hitting the ball late, so<br />

it went behind him, to confound the opposition<br />

field placings) after having his left boot nailed to<br />

the ground in practice, to try to correct a fault in<br />

his stance. ‘The late cut’ is now a part of every<br />

good batsman’s repertoire.<br />

As captain of Sussex CCC he also introduced a<br />

number of other interesting innovations to the<br />

game, such as the frequent change of bowlers,<br />

and fielding practice between games. Sussex were<br />

not one of the best sides in the land, but Ranji<br />

was certainly one of the very best batsmen, regularly<br />

scoring two or three thousand runs a season<br />

and finishing among the top three in the country.<br />

When Ranji batted, according to Cardus, ‘a<br />

strange light from the East flickered in the English<br />

sunshine’.<br />

Alex Leith<br />

Illustration by jonydaga.weebly.com<br />

....11....


BITS AND BOBS<br />

...............................<br />

CHARITY BOX #4: BARNARDO’S<br />

Name: Olly Davidson.<br />

What do you do? I’m the Team Manager at Barnardo’s <strong>Brighton</strong> and Hove<br />

Supported Lodgings. We arrange for young people - aged 16 to 21 - to stay<br />

with hosts in their homes. Some are care leavers who, for various reasons,<br />

can’t stay where they are living. Others are homeless.<br />

Who can be a host? Anyone with a spare room, who lives within 20 miles<br />

of <strong>Brighton</strong> and Hove. There’s no set profile; you could be a couple or a<br />

single person, with children, grown-up children or no children, working<br />

full-time, part-time or not at all – what we really want is a mixture.<br />

How do you match a young person with a host? We talk to them first,<br />

and tell them a bit about the home. Then we can introduce them, and give<br />

them a chance to get to know the host and see the house. They might have dinner together or stay over<br />

for a night – we take it at their pace.<br />

And how long does a placement last? There’s no set time agreed – it really depends on the situation.<br />

The intention for each young person is that when they leave, they’re ready to live independently, so that<br />

includes finding work, or getting into college or training, as well as things like learning to cook and set a<br />

budget, and building up their confidence.<br />

What support do hosts receive? We assign a key worker to each placement and offer training,<br />

as well as a 24-hour support service, and hosts get a weekly allowance to help with expenses.<br />

Interview by Rebecca Cunningham. brightonlodgings@barnardos.org.uk. 01273 412010<br />

FIRLE VINTAGE FAIR COMPETITION<br />

Win a VIP day out at Firle Vintage Fair, a weekend of<br />

vintage fun, cherry-picked decorative interiors, fashion,<br />

antiques and artisans. There are swing jazz bands and<br />

Charleston dancing, croquet and champagne on the<br />

lawn in true country fashion at beautiful Firle Park on<br />

13th and 14th August.<br />

Enter our truly swellegant competition for a chance<br />

to win: entry for four people; return vintage bus from<br />

Lewes bus station; a Firle Vintage Summer hamper for<br />

four and a horse-and-carriage ride around Firle Park.<br />

Email your name and address with Firle Vintage <strong>2016</strong> in the subject line to hello@vivamagazines.com<br />

or look out for our tweets. Enter by midday on 1st of August <strong>2016</strong> for a chance to win. The winner will<br />

be drawn whilst we sip on a gimlet, at cocktail hour. Good luck!<br />

Adult tickets pre-booked online £5, on the door £7. Children under 10 years free. Vintage shuttle bus<br />

available between Lewes and Firle on both days by advance booking only. firleandcountry.co.uk. For T&Cs<br />

please see vivamagazines.com.<br />

....12....


BITS AND BOBS<br />

...............................<br />

JJ WALLER’S BRIGHTON<br />

The good thing about holidaying at home is more time to dig around and find<br />

unusual events and shows to visit. <strong>Brighton</strong> and Hove have so many. I made this<br />

picture when visiting an International Reborn Babies Convention [ultra-realistic<br />

dolls] at <strong>Brighton</strong> Racecourse. JJW<br />

....13....


BITS AND BOBS<br />

...............................<br />

DI COKE’S COMPETITION CORNER<br />

This month our fabulous competition prize is a<br />

family day ticket to England’s Medieval Festival<br />

at Herstmonceux Castle, worth £46. Held over<br />

the Bank Holiday weekend (27-29th August),<br />

the festival features an array of wonderful events<br />

typical of the era, theatrical performance and<br />

excellent traditional and modern music.<br />

To take part in this month’s challenge, we’d like you<br />

to create your own castle. It could be a sandcastle,<br />

a drawing, a Lego castle, or even a cardboard<br />

castle! Use your imagination, and share your entry<br />

on Twitter, Instagram or the <strong>Viva</strong> <strong>Brighton</strong><br />

Facebook page using the #<strong>Viva</strong><strong>Brighton</strong>Comp<br />

hashtag. Alternatively, email your entry to<br />

competitions@vivamagazines.com before 28th<br />

<strong>July</strong> <strong>2016</strong>. The most creative entry will feature in<br />

the September issue and win a family ticket for a<br />

day of the winner’s choice. Terms and conditions<br />

can be found at vivabrighton.com/competitions<br />

– the competition is open to all ages, but a child’s<br />

entry must be submitted by an adult.<br />

Find out more at englandsmedievalfestival.com –<br />

plus if you show this page at the festival you can<br />

receive £2 off gate ticket prices.<br />

COMPETITION WINNER<br />

In the May issue we asked readers to tell us about their dream festival line-up. We loved the concept of<br />

‘The Psychedelic Jelly Experience’ submitted by Jim Radford, featuring these headline acts:<br />

• Kurt Cobain (RIP)<br />

• The Daft Punk Beatles<br />

• James Brown, with backing from The Mos Eisley Cantina Band from Star Wars<br />

Jim’s unusual entry won him a pair of tickets to Funk The Format in Hove Park!<br />

Di Coke is very probably the UK’s foremost ‘comper’, having won over £250,000-worth of prizes. For winning<br />

tips and creative competitions, check out her blog at superlucky.me and SuperLucky Secrets book.<br />

....14....


VALUATION DAY<br />

Art and Antiques<br />

Tuesday 12 <strong>July</strong><br />

10am to 4pm<br />

APPOINTMENTS<br />

AND ENQUIRIES<br />

01273 220000<br />

hove@bonhams.com<br />

VENUE<br />

The Courtlands Hotel<br />

19-27 The Drive, Hove<br />

BN3 3JE<br />

RARE MEISSEN MODEL<br />

OF A FALCON CIRCA 1728-30<br />

Estimate £21000-25000<br />

bonhams.com/hove<br />

Prices shown include buyer’s premium.<br />

Details can be found at bonhams.com


JOE DECIE<br />

...............................<br />

....17....


-----------------------------------------------------------------<br />

-----------------------------------------------------------------------------------------------<br />

£10 EYE TEST AND 10% DISCOUNT<br />

VALID UNTIL 31ST JULY <strong>2016</strong><br />

COOL AFFORDABLE NHS WELCOME<br />

THE OPEN MARKET, 1-2 MARSHALLS ROW, BRIGHTON, BN1 4JU<br />

01273 911191 info@thespeckywren.co.uk www.thespeckywren.co.uk<br />

-----------------------------------------------------------------<br />

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BITS AND BOBS<br />

...............................<br />

Painting by Jay Collins<br />

PUB: THE LION AND LOBSTER<br />

There was quite a bit of consternation among<br />

Lion and Lobster goers when, in April 2014, it was<br />

announced that the Sillwood Street pub had been<br />

sold to the City Pub Co from London, for (wait for<br />

it)… 4.5 million quid. Would the new owners try to<br />

change it into something a little more ‘normal’ to<br />

maximise the revenue from the place?<br />

‘The Lobster’ was much loved for its eclectic<br />

nooks and crannies, with at least seven different<br />

areas to sit in, on three separate storeys, each with<br />

a different atmosphere, whether you wanted to<br />

chat (and smoke) al fresco, enjoy more intimacy in<br />

a dark cubby-hole, watch live sport, eat pub grub,<br />

or dine à la carte in the fancy restaurant. The<br />

Chelsea-based company wouldn’t try to repaint<br />

the building’s exterior anything other than lurid<br />

pink, would they? Or get rid of the weird collection<br />

of artworks all over the walls? Or replace the<br />

madcap pub sign with something a little more<br />

sensible looking?<br />

Thankfully the answers to those questions, I glean<br />

from a midday, midweek visit in June, appear to<br />

be no, no, and no. CPC promised to leave the<br />

pub as it was when they bought it (off former The<br />

Bill actor Gary Whelan), and they seem to have<br />

fulfilled that promise. Tuesday being Tuesday I<br />

consume a fine steak sandwich all alone on the<br />

suntrap top-terrace, remembering all the fun I’ve<br />

had in the place, over the years, with just an occasional<br />

cringe.<br />

A brief history: The pub is one of <strong>Brighton</strong>’s<br />

oldest, first registered as The Olive Branch in<br />

1839. A picture from the James Gray collection<br />

shows it offering ‘Hotel Accommodation’ in<br />

1939, which explains all the nooks and crannies<br />

upstairs. In 1988 the place had a change of name,<br />

becoming The Rockingham. This attracted a<br />

mixed clientele – it was a student haunt on one<br />

side, and a gay bar on the other. At the weekend<br />

the punters could flit over the road after hours to<br />

The Caves basement nightclub. The Caves is long<br />

gone, but there’s not much need to find anywhere<br />

to go onto after the modern-day Lobster is shut,<br />

unless you’re hoping to drink into the wee hours:<br />

it’s open till 1am Monday to Thursday, and 2am<br />

Friday and Saturday night. Which is a good thing<br />

for the new owners: it’ll take a lot of pints to pay<br />

back that £4.5 million. Alex Leith<br />

....19....


BITS AND BOBS<br />

...............................<br />

MYSTERY OBJECTS OF THE PAVILION<br />

WILLIAM ALEXANDER. PAINTING A PICTURE OF CHINA<br />

Watercolour of Peking by William Alexander, c1793. Private collection.<br />

Photo: Martyn Gregory Gallery, London<br />

The Chinese style of the Royal Pavilion’s interior<br />

owes much to one man who never even saw the<br />

building. Artist William Alexander produced many<br />

images which shaped the vision of China that can<br />

be found in the Pavilion.<br />

Alexander was born in Maidstone in 1767. In 1792,<br />

at the age of just 25, he was given the opportunity<br />

of a lifetime: he was chosen to accompany<br />

Lord Macartney’s embassy to China as a junior<br />

draughtsman. The aim of the Macartney embassy<br />

was to negotiate fairer and better trading conditions<br />

in China for the British, but it turned out to<br />

be a diplomatic failure, with the embassy hurriedly<br />

leaving Beijing months before they had planned to<br />

depart. However, the images of China that Alexander<br />

produced on the two-year journey were a new,<br />

reliable and exciting glimpse into Chinese life,<br />

art, landscape, architecture and customs. Like no<br />

artist before, Alexander shaped the West’s image of<br />

this far-away country. Some contemporary artists<br />

had visited China, but none of them were able to<br />

venture far inland. Westerners, even those working<br />

for the East India companies, were restricted to<br />

certain trading ports and times outside the city<br />

gates of Canton.<br />

Despite gaining unprecedented access to inland<br />

China, there were also some disappointments<br />

for Alexander. He was not allowed to join the<br />

ambassador’s party on their trip to Jehol, north of<br />

Beijing, to meet the Emperor. Instead, he was confined<br />

to a building in Beijing, surrounded by high<br />

walls, without permission to move around freely<br />

in the city. He also missed out on a long journey<br />

overland from Hangchow to Canton, having been<br />

told to continue the journey via the sea route.<br />

In all, Alexander made over two thousand sketches<br />

of China during his stay there. Some of these were<br />

exhibited at the Royal Academy after his return.<br />

Many of them were also reproduced as prints and<br />

used as illustrations in books about China, thus<br />

....20....


BITS AND BOBS<br />

...............................<br />

Chinese figures by north staircase of the Royal Pavilion, inspired by William Alexander.<br />

© Royal Pavilion & Museums<br />

reaching a very wide audience. His images were<br />

used in the first official account of the embassy,<br />

written by George Staunton, secretary to the<br />

embassy, and published in 1797. But Alexander<br />

also published a number of his own books,<br />

mostly descriptive volumes documenting Chinese<br />

costume and scenes, illustrated with full-page<br />

hand-coloured engravings after his drawings, for<br />

example The Costume of China (1805).<br />

His pictures also influenced the decorative arts.<br />

From at least 1815 onward Frederick Crace, one<br />

of the interior decorators of the Royal Pavilion,<br />

used Alexander’s images as inspiration for a number<br />

of decorations in the palace. Examples can be<br />

seen on the walls and the central chandelier of the<br />

Music Room, and the staircase landings, where we<br />

see architectural structures and figures lifted from<br />

his illustrations.<br />

Today Alexander is a relatively obscure artist,<br />

perhaps because his work is associated mostly with<br />

print culture, but his images of China are well<br />

known, and his works are in private and public<br />

collections all over the world. An 80-page diary he<br />

kept during his journey to China survives in the<br />

British Library collection.<br />

Alexandra Loske, Art Historian and Curator, The<br />

Royal Pavilion<br />

Alexandra will give a talk about William Alexander<br />

on 1st September <strong>2016</strong> at 12pm. Music Room,<br />

Royal Pavilion. Free with admission.<br />

brightonmuseums.org.uk<br />

Illustration from Alexander’s book The Costume of China (1805)<br />

© Royal Pavilion & Museums<br />

....21....


Summer <strong>2016</strong><br />

David Bomberg:<br />

A Sense of Place<br />

9 <strong>July</strong> - 11 September<br />

Landscape works by one of the<br />

pioneers of early modernism.<br />

Image: David Bomberg, Valley of La Hermida Picos de Europa,<br />

Asturias, Spain, 1935. Image courtesy Museums Sheffield.<br />

© The Estate of David Bomberg. All Rights Reserved, DACS <strong>2016</strong><br />

Some Are Nights Others Stars<br />

23 <strong>July</strong> - 25 September<br />

Michael Armitage, Ruth Claxton,<br />

Tiffany Chung, Siobhán Hapaska and<br />

Isaac Julien.<br />

Image: Isaac Julien, Green Screen Goddess (Ten Thousand Waves),<br />

2010, Endura Ultra photograph, 180 x 239.8 x 7.5cm. Courtesy the artist.<br />

East Sussex Open <strong>2016</strong><br />

23 <strong>July</strong> - 25 September<br />

Emerging and established artists from<br />

across the East Sussex region.<br />

Image: Dominic Bradnum, The Devil + Idle Hands, 2015, oil on canvas<br />

(detail). Courtesy the artist.<br />

Devonshire Park, College Road, Eastbourne, BN21 4JJ<br />

+44 (0)1323 434670 townereastbourne.org.uk @townergallery


BITS AND BOBS<br />

...............................<br />

MAGAZINE OF THE MONTH: HUNGRY EYE<br />

Whatever kind of holiday we<br />

have this year, one thing is for<br />

sure. It’s not going to be a holiday<br />

at all if it’s just the same as<br />

our normal lives. For all their<br />

advantages – we don’t have to<br />

decide what to take with us, for<br />

a start – that’s why holidays at<br />

home can be such a challenge.<br />

How do you avoid sliding into<br />

the old routine?<br />

Just recently, a woman in our<br />

shop had spent a week photographing<br />

<strong>Brighton</strong>. She’d walked<br />

her home town every day looking for things she<br />

hadn’t seen before - a building, a small street,<br />

something on a wall, a display in a window, an interesting<br />

face or some colours that looked good<br />

together - and photographed them. No fancy kit,<br />

just her smartphone. It was, she said, like being in<br />

a new place.<br />

In her honour, we are suggesting you might look<br />

at Hungry Eye this month. It’s a mag for filmmakers<br />

and photographers. It’s about<br />

the people who take photographs<br />

and make films as well as the images<br />

themselves. There’s nothing<br />

highfalutin about it, either;<br />

it reads like a conversation in<br />

the pub. It’s full of great – but<br />

not arty-farty great – images,<br />

too. The kind that can make you<br />

think ‘I’m going to make an image<br />

like that today’. I mean, just<br />

look at the cover. A pavement,<br />

a wall, two legs, a great pair of<br />

boots and a careful eye. Brilliant.<br />

If we go away for a break we take photographs<br />

all the time because so much seems different. But<br />

home can be different, too, if we stop looking at it<br />

through the same eyes that we’ve used for the past<br />

months of work. If you are staying home this year,<br />

your luck is in. One single issue of Hungry Eye - just<br />

£8.99 - will help you be in a new place for at least<br />

some of the time. Happy holidays!<br />

Martin Skelton, Magazine <strong>Brighton</strong>, Trafalgar Street<br />

TOILET GRAFFITO #18<br />

We can’t help but worry about this angstridden<br />

sitter. What is it they’re struggling to<br />

be free from? We can but wonder.<br />

Were they declaring Brexit sympathies?<br />

Stuck in a loveless relationship? Seeking a<br />

more existential release? Or just struggling to<br />

get out of the cubicle?<br />

Whatever the ties that bind them, we hope<br />

they’ve found their freedom.<br />

Last month’s answer: Hove Place.<br />

Send your photos of <strong>Brighton</strong> toilet graffiti to<br />

hello@vivamagazines.com<br />

....23....


Willem Sandberg, spread from nu2 (now 2), 1968<br />

Free exhibitions<br />

April – August <strong>2016</strong><br />

Willem Sandberg from type to image<br />

The People’s Pavilion Our First 80 Years<br />

Peter Blake Alphabets Letters and Numbers<br />

#dlwpsummer<br />

dlwp.com<br />

01424 229 111


PHOTOGRAPHY<br />

..........................................<br />

Jonathan Hyde<br />

Undercliff walker<br />

It’s an odd thing, living in a city<br />

that is a holiday destination for<br />

so many. Where do we go for our<br />

holidays at home? Fortunately,<br />

<strong>Brighton</strong> isn’t short of choices<br />

when you want to get out and<br />

about - photographer Jonathan<br />

Hyde spent the best part of a year<br />

documenting life on the Undercliff<br />

Walk, with remarkable results.<br />

What drew you to the Undercliff<br />

Walk to take these photos?<br />

I’ve been a regular visitor to this area over the<br />

years, and this unique landscape had become an<br />

instinctive place to retreat to from the city. It’s so<br />

tranquil, considering its proximity to the centre of<br />

town. The connection to <strong>Brighton</strong> with the Victorian<br />

and Edwardian era of great industrial follies<br />

like the ‘Daddy Long Legs’ was very intriguing to<br />

me, though this is a modern promenade, built as<br />

sea defence but serving also as an elongated park,<br />

creating a unique set of activities along the course.<br />

How long were you photographing there for<br />

this work? I would visit once or twice a week,<br />

walking or cycling, for eight months. It was important<br />

to visit in all weathers despite my own strong<br />

aversion to photographing in the rain and wind!<br />

Did you find that you were meeting the same<br />

people? A perfect balance really. I soon made<br />

friends with locals who either worked in the cafés<br />

or walked the path daily, mostly alone. As a solitary<br />

person myself it’s probably this aspect of the<br />

Undercliff that most attracted me - lone wanderers<br />

amongst such a vast set of landscapes and<br />

colours. Subsequently it was a great opportunity<br />

to approach strangers and discover their stories,<br />

some of whom I never decided<br />

to photograph. It’s a great reminder<br />

how much knowledge<br />

local populations hold; folklore<br />

and facts that are perhaps not<br />

written down, only shared<br />

amongst these communities<br />

over generations.<br />

The work seems as much<br />

about the landscape of the<br />

cliffs and the walk as it is<br />

about the people you met.<br />

Was this deliberate? Yes indeed, the two are<br />

inseparable in this project. The Undercliff Walk,<br />

with its huge concrete causeway and its long line<br />

of granite boulders below, is entirely artificial. But<br />

the man-made sculpting and preservation of the<br />

chalk cliffs has formed something of an open-air<br />

museum. Together they form a false impression<br />

of strength and permanence. This artifice, in stark<br />

contrast with the power of the ocean, creates a<br />

beautiful tension. Some visitors may never contemplate<br />

that juxtaposition, especially on a calm<br />

summer’s day, but experience it the morning after<br />

a storm, or even better rushing back to the city<br />

with slate-gray clouds looming, and you’re immediately<br />

reminded of how temporary this place is.<br />

What did you do with the images? This project<br />

culminated in an exhibition along with a filmmaker<br />

friend, Abigail Toll, on the Undercliff Walk<br />

itself in Rottingdean. The attendance of so many<br />

local people, <strong>Brighton</strong>ians and passers-by, created<br />

an incredibly special atmosphere.<br />

Interview by Jim Stephenson of Miniclick.<br />

jonathanhyde.format.com<br />

miniclick.co.uk<br />

....25....


PHOTOGRAPHY<br />

...............................<br />

....26....


PHOTOGRAPHY<br />

...............................<br />

....27....


PHOTOGRAPHY<br />

...............................<br />

....29....


PHOTOGRAPHY<br />

...............................<br />

....31....


Photo by Adam Bronkhorst<br />

....32....


INTERVIEW<br />

..........................................<br />

MYbrighton: Tony Tree<br />

Photographer<br />

Are you local? I’ve lived here all of my 71 years. I<br />

was brought up in the Lewes Road area. Went to<br />

Fawcett School. It was a brutal institution. They<br />

said I wouldn’t be able to become a photographer<br />

so I went to night school to train to be a photographic<br />

technician. Then I got a job as a tutors’<br />

assistant at <strong>Brighton</strong> College of Art. So I got my<br />

training second-hand.<br />

Where did you go from there? In those days<br />

nobody looked at qualifications, they looked at<br />

your work. I walked round London knocking on<br />

doors. I had a spell in an ad agency, then I got a<br />

job at Vogue. Worked for a year with David Bailey,<br />

and for a spell with Helmut Newton. It was all<br />

trips to Paris, and Cannes, and Monte Carlo.<br />

So you moved to London? I did for a year. But<br />

I used to come back in the evening, just to walk<br />

by the sea. I decided I’d be happier commuting.<br />

In the early seventies I went freelance. I worked a<br />

lot with the journalist Angela Wigglesworth, taking<br />

portraits of Sussex artists. Poets, potters and<br />

painters. What we didn’t sell to the nationals, we<br />

flogged to the Evening Argus. In 1976 they offered<br />

me a job. Thought I’d try it for a year or two.<br />

Stayed there for 20.<br />

It was a bit different from the current Argus…<br />

It was a thriving regional paper, coming out four<br />

times a day, and selling 150,000 copies. The offices<br />

were bang in the centre of town. Half the time we<br />

were in the pub: the guy who ran the picture desk<br />

ran the Kensington, too [now White Rabbit]. The<br />

team spirit there was superb. There was never a<br />

day I didn’t want to go into work.<br />

And it won Paper of the Year… In 1984. I was<br />

drinking in the Grand till 2am the night the bomb<br />

went off. I think it woke me up. The thing was,<br />

all the press facilities for the nationals were in<br />

the <strong>Brighton</strong> Centre, which was shut for security<br />

reasons. So all the pictures that went round the<br />

world went through us.<br />

What pub do you go to now? I don’t drink any<br />

more. You’re more likely to find me down the<br />

Friends’ Meeting House. I left the Argus after it<br />

moved to Hollingbury - it wasn’t the same after<br />

that - and I spent a year photographing all the<br />

different religious denominations in the city.<br />

The Quakers made such an impression on me, I<br />

became one.<br />

Do you still take photographs? When a job suits<br />

me, but never for commercial reasons. I was inhouse<br />

photographer at Charleston Farmhouse for<br />

a few years, and have more recently been doing a<br />

similar job at Farley Farmhouse - ‘Home of the<br />

British Surrealists’ - in Chiddingly.<br />

Can you recommend a restaurant? We used to<br />

go to all the best ones in the Argus years - French<br />

bistros like Le Grandgousier - but now I just like<br />

simplicity. So on my birthday recently we went to<br />

The Regency Restaurant. You can get traditional<br />

fish and chips, there, but they also do fresh catch<br />

of the day.<br />

When did you last swim in the sea? Last year.<br />

My grandson pulled me in. For exercise I walk<br />

round the city. Every time I don’t take my camera,<br />

I regret it.<br />

If you didn’t live in <strong>Brighton</strong>, where would you<br />

live? The day I stop living in <strong>Brighton</strong> they’ll put<br />

me in the Bear Road Cemetery. AL<br />

....33....


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愀 渀 搀 愀 挀 挀 攀 猀 猀 漀 爀 椀 攀 猀<br />

䴀 漀 搀 攀 爀 渀 ˻ 漀 甀 爀 椀 猀 栀 攀 猀 愀 渀 搀 最 椀 昀 琀 猀<br />

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䌀 漀 䌀 渀 漀 琀 渀 愀 挀 琀 愀 琀 挀 樀 琀 愀 洀 䨀 䨀 攀 䀀 猀 䨀 䀀 樀 䘀 䨀 樀 氀 䘀 愀 甀 氀 愀 渀 甀 琀 渀 ⸀ 椀 琀 ⸀ 椀 愀 琀 渀 愀 搀 渀 搀 洀 洀 攀 渀 攀 琀 渀 椀 漀 琀 椀 渀<br />

漀 渀<br />

嘀 椀 瘀 愀 䈀 爀 椀 最 栀 琀 漀 渀 昀 漀 爀 愀 氀 愀 甀 渀 挀 栀 攀 瘀 攀 渀 琀 椀 渀 瘀 椀 琀 攀


COLUMN<br />

.............................<br />

Lizzie Enfield<br />

Notes from North Village<br />

The summer of 1977 had little to recommend it<br />

– the firemen went on strike, The Brotherhood of<br />

Man got to number one and the Queen’s Silver Jubilee<br />

t-shirt (a gift that had to be worn) brought me<br />

out in a rash.<br />

On top of which, my parents had the bright idea of<br />

holidaying at home.<br />

No sitting in a traffic jam to Cornwall, with four<br />

children and a greyhound in the back of a Mini<br />

Clubman. No being forced to swim in order to<br />

‘earn’ an ice cream. No battling with windbreaks<br />

and hunkering down for the day because “we’re on<br />

holiday!” No walks to St Enedoc Church to find the<br />

kneeler with the rabbit tapestry. No picking mussels<br />

off the rocks and boiling them up to make the most<br />

disgusting ‘pâté.’ No. My father decided we would<br />

be holidaying at home.<br />

An oxymoron surely? But he’d thought it through:<br />

borrowed a huge tent and dedicated a whole weekend<br />

to transforming bags of metal poles into a vast<br />

Meccano edifice, ready to be draped and covered<br />

with inner and outer tents. He pitched it in the back<br />

garden, expelling children and dogs from the house<br />

for the entire summer and telling us that the money<br />

not spent on renting a cottage in Cornwall would be<br />

spent on outings to nearby attractions (that not one<br />

of us can recollect visiting) and meals in the local<br />

pub, so unremarkable they’ve not gone down in the<br />

annals of family history either.<br />

What I do remember is that, while we sat in the tent,<br />

a succession of decorators slapped fresh emulsion on<br />

the walls of our bedrooms and there was talk of putting<br />

the house on the market - which offered further<br />

evidence, were it needed, that this was not a holiday<br />

but a banishment.<br />

But, as the sands of time sift, that particular nonholiday<br />

became the one that stood out from all the<br />

others. The Cornish forays have blended into each<br />

other: “Was that the year Joe came with us?” “Was<br />

it that time we saw dolphins?” “Which year were<br />

there all the ladybirds?”<br />

The only one that we all remember clearly is “the<br />

year we camped in the back garden.”<br />

Strangely, the family holiday that my own children<br />

seem set to talk about for years to come is also one<br />

that we never had - and it’s proof, too, that you<br />

wouldn’t get away with suggesting a holiday in the<br />

back garden anymore.<br />

The holiday we talk about was the end result of perennial<br />

‘what I did in the holidays’ task, completed by<br />

youngest son.<br />

“Paris sounded wonderful,” his teacher said to me<br />

afterwards.<br />

“Paris?”<br />

We hadn’t been to Paris, or anywhere else besides.<br />

It was only Easter.<br />

But said son, made anxious by classmates’ tales of<br />

Disneyland, or at the very least the Lake District,<br />

had made up a holiday we never had. We’d been up<br />

the Eiffel tower, sailed down the Seine, eaten snails<br />

and all caught frogs.<br />

Sometimes holidays at home are the best ones…<br />

Illustration by Joda, jonydaga.weebly.com<br />

....35....


COLUMN<br />

...........................................<br />

Amy Holtz<br />

The truth is, I’m a Minnesotan<br />

The girl is walking, quickly,<br />

ahead of a middle-aged<br />

man and woman that’re<br />

fanning themselves with a<br />

leaflet. Wherever she goes,<br />

they follow like ducklings,<br />

weaving in and out of the<br />

careworn clothes and French<br />

Bulldogs on Sydney Street.<br />

The woman’s nostrils flare. It<br />

seems she’s caught wind of a<br />

particularly ripe pair of dungarees. She touches<br />

the man’s arm and for a moment, they’re the<br />

picture of unity in their mutual bewilderment –<br />

before scurrying after the girl, whose pace has<br />

quickened.<br />

Suddenly, the girl at the front turns, her septum<br />

piercing swaying with the motion. They’ve fallen<br />

behind as they stepped off the pavement and<br />

into the path of an irate cyclist on a fixie, who’s<br />

dinging his bell as furiously as it’s possible to<br />

ding a bell.<br />

She sighs. Waits. Mumbles something into the<br />

ground. She puts on that look of pained exasperation,<br />

once worn by the parents of a lagging,<br />

sobbing child. Now she wears it, with unpractised<br />

frustration.<br />

There is something so delightful about graduation<br />

season. And something so intimate about<br />

inviting your parents, or whoever you love, who<br />

knew you back when, into your ‘now’ world.<br />

Especially when your world is <strong>Brighton</strong>.<br />

They’re everywhere, these lumpy groups – clogging<br />

up the arteries of The Lanes, squinting at<br />

the menu at Pinocchio, wandering into the path<br />

of speeding taxis, lamenting<br />

‘<strong>Brighton</strong> prices’. Their<br />

offspring are all <strong>Brighton</strong> –<br />

practiced dodgers of tourists,<br />

except, now, they’re shepherding<br />

the tourists. Most<br />

stand a little ways off, arms<br />

crossed - or feeling the walls<br />

for a trap door to swallow<br />

them and take them back to<br />

the White Rabbit, away from<br />

these uncouth louts in their polo shirts and spectacles.<br />

Instead they’re stuck watching their dad<br />

fog up the window of Choccywoccydoodah, then<br />

wipe it off with the sleeve of the beige jacket he’s<br />

had since 1983 thinking, ‘Something’s not right<br />

here – how are we possibly related?’<br />

The word ‘graduation’ derives from the Latin<br />

‘gradus’, which means degree – but I like that<br />

it also means ‘step’. Steps are underestimated<br />

after your first ones; but you have to step away<br />

from your families and homes, get tattoos, make<br />

friends, spend three years trying to shake everything<br />

your parents taught you. There’s vexation,<br />

but there’s also pride in towing them along, and<br />

through, the new life you’ve made for yourself.<br />

Pride and worldliness that lasts forever – or at<br />

least until you move back in with them.<br />

For now, it’s bittersweet to watch this step<br />

forward; the couple trails the girl they’ve already<br />

lost – the girl wary of looking behind in case she<br />

glimpses her future – a future desperately trying<br />

to catch up with her.<br />

But hey, at least when it does catch up, it’ll probably<br />

buy her dinner.<br />

....37....


吀 爀 愀 渀 猀 昀 漀 爀 洀 礀 漀 甀 爀 栀 漀 洀 攀 眀 椀 琀 栀 漀 甀 爀 昀 椀 渀 攀 猀 琀 焀 甀 愀 氀 椀 琀 礀<br />

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琀 ⸀ ㈀ 㜀 アパート アパート アパート 㠀 㐀 ㈀<br />

攀 ⸀ 挀 漀 渀 琀 愀 挀 琀 䀀 戀 攀 氀 氀 愀 瘀 椀 猀 琀 愀 猀 栀 甀 琀 琀 攀 爀 猀 ⸀ 挀 漀 ⸀ 甀 欀<br />

眀 ⸀ 眀 眀 眀 ⸀ 戀 攀 氀 氀 愀 瘀 椀 猀 琀 愀 猀 栀 甀 琀 琀 攀 爀 猀 ⸀ 挀 漀 ⸀ 甀 欀


COLUMN<br />

...........................................<br />

John Helmer<br />

Driving her crazy<br />

Illustration by Joda, jonydaga.weebly.com<br />

“Your husband doesn’t drive,” said the sculptress<br />

to my wife, in a tone that combined<br />

sympathy (for her) with scorn (for me).<br />

“Could you teach him?” The sculptress was<br />

also a driving instructor.<br />

“I’m not sure anyone can,” she said, tilting<br />

her finely modelled profile towards the<br />

downlighters. “For the past half-hour he’s<br />

been banging on to me about how much he<br />

hates cars. Despises them. Hates car parks,<br />

motorway service stations, Jeremy Clarkson,<br />

the whole thing. Unfortunately, you have to<br />

want to drive in order to learn how to drive.”<br />

Boy, did I get it in the neck for that.<br />

You see the problem is, I promised my wife<br />

that I would learn to drive. It was during the<br />

heady period of euphoria and uncharacteristic<br />

optimism that followed the<br />

publication of my first novel. You think<br />

you can do anything. Everything. I’d<br />

started a new job, I’d started a second<br />

novel (getting up at 5am to work on<br />

it) and I was taking driving lessons<br />

in the evenings. At first it went well.<br />

I learned three-point turns, roundabouts,<br />

swearing at other drivers<br />

with my fingers and moaning about<br />

not being able to park. And then,<br />

just as the instructor was about to<br />

put me in for the test, I started falling<br />

asleep at the wheel. I had too much<br />

going on. Something had to give.<br />

“So the novel is more important to<br />

you than learning to drive?”<br />

said Kate.<br />

“The novel is more important to me than<br />

life itself.”<br />

“More important to you than your wife’s<br />

happiness?”<br />

“Let’s not get jesuitical about it… Look, I<br />

promise that I’ll learn to drive as soon as the<br />

novel is finished.”<br />

People talk about the difficult second<br />

novel. By the time my wife bumped into<br />

the sculptress-stroke-driving-instructor at<br />

that party, I’d been working on mine for ten<br />

years. In the meantime my publisher had<br />

lost interest, my agent had died, I’d had a<br />

whole marketing career and progressed to<br />

consultancy work. One of my freelance gigs,<br />

ironically enough, was designing factory<br />

tours for Jaguar Land Rover (they sacked me<br />

when they found out I couldn’t drive).<br />

And then, after a further five years of toil at<br />

the wordface rather unexpectedly...<br />

“The End,” I wrote.<br />

“Brmm, brmm,” hinted Kate.<br />

“Yeah but is it really worth it now, I mean –<br />

pretty soon we’ll all have driverless cars?”<br />

“Just learn to drive.”<br />

I applied online for a new provisional driving<br />

licence (they’d invented the internet since I<br />

got the first one). It’s here in my wallet now,<br />

with my other cards. Every now and again I<br />

come across it when I’m paying for a train<br />

ticket, say, or buying bike accessories. Any<br />

day now, I say to myself. Any day.<br />

In the meantime, I’ve started another novel.<br />

....39....


LOCAL MUSICIANS<br />

..........................................<br />

Ben Bailey rounds up the <strong>Brighton</strong> music scene<br />

BECHDEL<br />

Fri 8, Café Noor, 8pm, £donations<br />

Dedicated to female experimental<br />

musicians, this<br />

new bi-monthly night brings<br />

improvised noise, sound art<br />

and spoken word to the cosy<br />

environs of a Hanover café. This second instalment<br />

sees Postcards from the Volcano, Jo Burke and The<br />

Zero Map supporting seven-piece ensemble The<br />

Larsens (that they’re named after a specific type<br />

of feedback loop should give you an indication of<br />

their intentions). Comprised of vocalists aided and<br />

abetted by amps, synths and various gadgets, The<br />

Larsens have a line-up that reads like a supergroup<br />

of super-talented local women. Alongside artist Ingrid<br />

Plum (pictured) and singer-songwriter Tabitha<br />

Smith, the group includes members of several<br />

notable <strong>Brighton</strong> bands such as Bunty, Bloom and<br />

The Woo!worths. Should they exceed the sum of<br />

their parts, this will be something special.<br />

BEATABET SEASON #1<br />

Sat 9, Rose Hill Tavern, 7pm, £5<br />

Now that the Rose Hill has<br />

reopened, with some of the<br />

Beatabet Collective behind<br />

the bar, it was only a matter<br />

of time before the pub started doing something<br />

like this. Known for their events fusing art, visuals<br />

and music, principally held at the old Blind Tiger,<br />

Beatabet are now promising a new night of “experimental<br />

groove music, electro-acoustic invention<br />

and psychedelia.” <strong>Brighton</strong>’s Man Ray Sky head the<br />

bill, fusing the warped aesthetics of My Bloody Valentine<br />

and Sonic Youth with krautrock rhythms and<br />

euphoric electronic sounds. Liberez and Stephanie<br />

La Force provide support; the latter adding poetry,<br />

improv and soprano opera singing into the mix.<br />

WILL RENE + ANDY HALLIDAY<br />

Sat 16, Marwood Coffee Shop, 8pm, £3<br />

This acoustic show features two solo performances<br />

from the frontmen of two quite different, but<br />

equally interesting, <strong>Brighton</strong> trios. Will Rene, last<br />

seen singing with Last Chance Dance Band,<br />

claims Jacques Brel and Mount Eerie among his<br />

influences, but neither are reliable references for his<br />

style of jaunty alt pop. With a natural yet distinctive<br />

singing voice, Rene buries his darker side beneath<br />

the surface of his songs, letting the lyrics do the<br />

dirty work while the tunes keep it sweet. Andy<br />

Halliday of Flash Bang Band, on the other hand, is<br />

more likely to give you catchy and kooky choruses<br />

with the energy of his psych pop outfit. We’ve not<br />

heard much from either band for a while, hopefully<br />

this isn’t their way of telling us they’ve split.<br />

CLOUD<br />

Sun 31, Prince Albert, 8pm, £4<br />

Featuring members of<br />

Electric Soft Parade,<br />

Brakes and Becky Becky,<br />

Cloud combine shoegaze<br />

and krautrock tendencies<br />

alongside classic influences like New Order and<br />

Hawkwind. Their second EP, which came out this<br />

time last year, consists of six primarily instrumental<br />

tracks, the shortest of which clocked in at just over<br />

seven minutes. Those of their songs that do feature<br />

vocals bring to mind the enigmatic crooning of Joy<br />

Division’s Ian Curtis. With an emphasis on audiovisual<br />

elements, each show they do (and it must be<br />

said, they don’t play that often) involves meticulously<br />

planned visuals to match the mood of the<br />

music. Support comes from Sleeping Creatures and<br />

Kosmos 954, both fellow travellers in <strong>Brighton</strong>’s<br />

growing psychedelic/krautrock scene.<br />

....41....


SuSSex Symphony orcheStra<br />

malcolm arnold elgar vaughan williamS<br />

four ScottiSh danceS cello concerto Symphony no 3 'paStoral'<br />

cello SoloiSt pavloS carvalho conductor chriStopher Braime<br />

7.30pm Saturday 16th <strong>July</strong><br />

all SaintS church, hove<br />

ticketS £15, ConC & nUS £12, Under 16 £3. from www.SSomuSic.co.uk<br />

匀 愀 琀 甀 爀 搀 愀 礀 アパート<br />

琀 栀<br />

☀ 匀 甀 渀 搀 愀 礀 アパート<br />

猀 琀<br />

䨀 甀 氀 礀


MUSIC<br />

.....................................<br />

Soft Walls<br />

Dan Reeves and the three Bezzes<br />

As well as running a record<br />

label and playing guitar for<br />

indie rockers Cold Pumas,<br />

Dan Reeves also finds time<br />

to make his own music as<br />

Soft Walls. We chatted to<br />

him ahead of his show at<br />

the Green Door Store this<br />

month to find out how he<br />

keeps it all together.<br />

What sort of music do Soft<br />

Walls make? I’d say it’s moderately<br />

depressing, psychedelic postpunk.<br />

A lot of it has a ‘motorik’<br />

quality, by which I mean I allow<br />

a drum machine to play the same<br />

thing for about seven minutes and<br />

record over it. I like repetition.<br />

Is that what you’ll be doing at<br />

the Green Door Store? I’ll be<br />

playing on my own, live-looping keyboards and<br />

guitar lines and trying to not push the button that<br />

stops everything and leaves me looking like an utter<br />

idiot. I’m also going to ask all of the members<br />

of the Soft Walls live band to join me on stage, not<br />

playing instruments but dancing like Bez from the<br />

Happy Mondays. I think I might get about 50% of<br />

them to agree.<br />

What’s it like being in two bands? Does one<br />

satisfy on a level that the other doesn’t? Yes!<br />

Cold Pumas is on the most part a very collaborative<br />

project and 90% of the music is written when<br />

the four of us are in a room together. We’ll often<br />

start with nothing and if we’re lucky will stumble<br />

upon something interesting and it blooms from<br />

there. In the past we’ve played the same note over<br />

and over again for about 20 mins staring blankly<br />

at the walls and no blooming occurred. I’d say I<br />

take more of a backseat in Cold Pumas whereas<br />

for Soft Walls I write and<br />

record everything on my<br />

own and then teach the<br />

band what to play. I like<br />

both processes!<br />

You also run the Discx<br />

records. Is it getting<br />

easier to run a small label<br />

these days? It’s easy<br />

to put things out digitally<br />

and the resurgence of people<br />

buying tapes means you can<br />

put things out for a very low cost<br />

which is great. Also, it’s a lot easier<br />

for people to look you up online<br />

if they are interested in a band or<br />

the label. Obviously the downside<br />

is that you’re in a sea of other tiny<br />

(probably great) labels and sometimes<br />

it feels like you’re screaming<br />

into the void. Also, I LOVE vinyl, but the delayed<br />

turnaround time and prohibitive cost of pressing<br />

things can be a real pain in the butt, and certainly<br />

makes things less fun and impulsive. Regardless of<br />

all that, I love doing it and don’t think I can stop.<br />

It’s got to a point where I don’t really question my<br />

motives anymore, it’s just what I do. As long as<br />

there are bands I like that want me to release their<br />

records I’ll keep going.<br />

How do you keep all this going on top of a day<br />

job? It’s difficult! I’m certainly not the best at doing<br />

this but I try to get through what I have to do.<br />

Sometimes that means I might not get back to people<br />

for ages and I feel terrible about that – but I<br />

have a job, a family and two bands as well as the<br />

label so if I don’t prioritise, everything becomes a<br />

huge mess. Oh, and caffeine. Interview by Ben Bailey<br />

Soft Walls play the <strong>Brighton</strong> Noise all-dayer on Sat<br />

2nd <strong>July</strong>, Green Door Store, 2pm, £5<br />

....43....


MUSIC<br />

.....................................<br />

Moulettes<br />

Extremophile rock<br />

Rumour has it an article in New Scientist<br />

inspired your latest album, Preternatural…<br />

Hannah: It was called ‘Deep Life’ and it was about<br />

extremophiles – creatures that live in very extreme<br />

situations. There’s this particular kind of nematode<br />

worm that lives three to four kilometres underground,<br />

under lots of pressure with loads of heat,<br />

no sunlight, no oxygen; none of the things that<br />

you’d think they need, but there they are. It started<br />

the quest of looking at various creatures and drawing<br />

out themes. Each song uses the creature as a<br />

kind of mouthpiece.<br />

Ollie: The front cover is an amalgamation of all the<br />

creatures on the album.<br />

It’s a fabulous cover! Hannah: You know the Salvador<br />

Dali skull – where you look at something<br />

and each time you look you draw more out of it?<br />

That’s how we wanted the album to be; there’s lots<br />

of detail in the music and the lyrics, it is a piece of<br />

work that rewards perseverance.<br />

There’s a myriad of different influences in this<br />

album... Ollie: We were always doing different<br />

things to folk music, but it’s a label that’s stuck<br />

with us. We’ve always wanted to push the rock and<br />

progressive side, but never tried to create a specific<br />

genre on record. What would art be like if people<br />

tried to do what they liked all in one go? That’s<br />

what feels right when you embark on a creative<br />

process but there’s external forces saying ‘Don’t<br />

do that, that’ll sound rubbish’. I hope that’s what<br />

people can hear from Moulettes – something new<br />

that’s a mixture of everything that came before.<br />

Hannah: One thing I really liked about Preternatural<br />

was getting into the character of whatever creature<br />

we were writing about and letting that dictate<br />

how the song came out. There’re different moods<br />

because each song is specific to the creature, guided<br />

by themes we were exploring. The opening<br />

track Behemooth is quite bombastic for example;<br />

it’s about this massive, mysterious mammal that’s<br />

just kind of hanging around at the bottom of the<br />

Pacific making huge noises.<br />

What are Moulettes fans like? Ollie: My favourite<br />

gig is an all-ages show; the guy who made our t-<br />

shirts said his kid has been listening to nothing but<br />

the record and his 13-year-old did a skateboarding<br />

montage to one of the songs on the album. Young<br />

kid, skateboarder and dad – all enjoying the record<br />

together – that’s the best.<br />

Is <strong>Brighton</strong> your spiritual homeland? Hannah:<br />

There’s a great scene of musicians here – the last<br />

record we had a whole orchestra and we pulled in<br />

lots of musicians all from <strong>Brighton</strong> – some legends<br />

like Arthur Brown and Herbie Flowers, Dan<br />

Smith. Some friends of ours have just taken on<br />

the Rose Hill Tavern; I have a lot of faith they’ll<br />

use their massive amounts of creativity to make it<br />

work. There will be studio space and leftfield art<br />

without profit being the overriding driver.<br />

Ollie: I love <strong>Brighton</strong>. Caroline Lucas is great –<br />

we’re big fans of hers, and the liberal attitudes to<br />

different kinds of people. There’s so much creativity<br />

in this town - it’s like art cake. Amy Holtz<br />

Preternatural, £9.99. moulettes.co.uk<br />

....44....


MUSIC<br />

.....................................<br />

Jam Tarts<br />

Chief Tart Li Mills<br />

I launched Jam<br />

Tarts just under<br />

12 years<br />

ago after running<br />

Baby Jam,<br />

a baby music<br />

group for parents<br />

who wanted<br />

to sing something<br />

– anything<br />

– other than Hop<br />

Little Rabbits.<br />

We got everyone<br />

doing The Sex Pistols’ Anarchy in the UK, as<br />

well as YMCA.<br />

Over the years it’s morphed from a community<br />

choir into something more professional. I audition<br />

potential singers and we tend to just fill places<br />

as and when we need someone in a particular section.<br />

But people very rarely leave.<br />

The biggest part of my job is finding songs I<br />

like and arranging them into songs the choir can<br />

sing. I’m not interested in straight covers so I’ll either<br />

put masses of harmonies into a piece or turn it<br />

into something completely different. We do Kaiser<br />

Chiefs’ Every Day I Love You Less and Less…but as<br />

a tango.<br />

Sometimes people challenge me directly on a<br />

song. One of the choir members bet that I couldn’t<br />

arrange anything from Tom Waits’ Frank’s Wild<br />

Years album. I thought, I’m not having that, and<br />

arranged Telephone Call from Istanbul.<br />

One of our most ambitious songs is a crazy a<br />

cappella version of Joy Division’s She’s Lost<br />

Control but the most musically challenging was<br />

a classical piece we did one Christmas – Morten<br />

Lauridsen’s O Magnum Mysterium. It sounded fab<br />

but none of us is a classical singer.<br />

I’ve not been<br />

singing for as<br />

long as people<br />

tend to assume.<br />

I did a degree in<br />

music as a flautist<br />

but there was<br />

hardly any work<br />

at that time because<br />

everyone<br />

and their dog had<br />

taken up the flute<br />

thanks to [Irish<br />

virtuoso] James Galway. I only started singing because<br />

I didn’t have enough to do playing the flute.<br />

I get frustrated if I permanently have my back<br />

to the audience so I have to go off and perform as<br />

well as directing. I have a punk doo-wop duo called<br />

The New York Dollies and I’m about to launch<br />

a new band called Suburban Death Twitch with<br />

three of the Jam Tarts.<br />

One of Jam Tarts’ most popular songs is There<br />

Is A Light (That Never Goes Out) by The Smiths.<br />

We’ve sung it at lots of funerals and it often touches<br />

a nerve for audiences. Songs affect everyone<br />

in different ways. Often in rehearsals there’ll be<br />

someone crying.<br />

I found out recently that people’s heartbeats<br />

synchronise when they sing together. I also<br />

learned that song lyrics are stored in a different<br />

part of your brain to speech so people who have<br />

had a stroke or who have dementia can still sing<br />

songs. It doesn’t seem to help me, though. I often<br />

mouth the words to songs while I have my back to<br />

the audience and I get them wrong far more frequently<br />

than the choir does.<br />

As told to Nione Meakin<br />

The Old Market, 8th <strong>July</strong> at 7.30pm<br />

....45....


MUSIC<br />

....................................<br />

Uptown Funk<br />

Pee Wee Ellis<br />

Why the nickname ‘Pee Wee’ – where did it<br />

come from? When I was young, I was hanging out<br />

with older guys who played jazz, and I was really<br />

small, you know!<br />

Are the blues in your blood? Yeah, of course! I<br />

was first introduced to the blues when I lived in<br />

Florida by the general population and the environment<br />

where I was hanging around.<br />

And why the saxophone as your instrument of<br />

choice? I love the sound!<br />

How did you happen to start performing live<br />

with the James Brown revue in the 1960s?<br />

Well a friend of mine called me, who was himself<br />

playing with James Brown, and he said “they need a<br />

saxophone player”, and “do I want a job?” So I said,<br />

“yeah”, and luckily it paid enough money that it<br />

meant I could afford to play jazz for a living.<br />

What was it like to co-write with James Brown<br />

during his definitive era, because you co-wrote<br />

some of the late 60s soul classics, didn’t you?<br />

Yeah, I did, but it’s kind of hard to explain. I mean,<br />

it was a job!<br />

Really? You saw co-writing with James Brown<br />

as just a job? Well, yeah! It was just another day<br />

at work!<br />

You were also at one time the musical director<br />

for legendary singer Van Morrison – is that<br />

again just being at work? Yeah, that’s what I do!<br />

I guess having always been surrounded by musical<br />

legends it’s just not something you focus<br />

on... No, I focus on me! [laughs]<br />

Well let’s focus on you then! You have many<br />

musical hats - saxophonist, composer, arranger,<br />

band leader - which do you like most? It’s all<br />

combined, it takes all of it to make one whole thing.<br />

Your own albums in the 1980s are recognised<br />

as having defined a new version of jazz-funk –<br />

can you explain how it was different? It’s called<br />

‘smunk’ – smooth-funk – but if you don’t know I<br />

can’t tell you! [laughs]<br />

Why? It’s very difficult for me…<br />

Because you don’t like talking about it or it’s<br />

hard to explain? Both.<br />

So you’re a modest man Pee Wee! Oooooh, I<br />

don’t know about that!<br />

What can we expect to see from your upcoming<br />

performance? I’m bringing a new outfit called<br />

the Pee Wee Ellis Funka Nova Quartet, which is a<br />

mixture of bossa nova and funk.<br />

You have an incredible musical history – what<br />

part are you most proud of? My time with Van<br />

Morrison, my time with James Brown, my time<br />

with Esther Phillips… I’m proud of most of it.<br />

What is your favourite memory as a musician?<br />

It’s all been a labour of love, but there was a concert<br />

in Belfast with Van Morrison that stands out. Someone<br />

threw a beer can on stage. Van stopped the<br />

band and said “if that happens one more time we’re<br />

going home”. It didn’t happen again.<br />

If you could do it all again, what would you do<br />

differently? I would marry the wife I have now the<br />

first time! Julia Zaltzman<br />

Ropetackle Arts Centre, Shoreham, 9th <strong>July</strong>, 8pm<br />

....46....


TOM<br />

JONES<br />

LIVE<br />

Sunday17th <strong>July</strong> <strong>2016</strong><br />

The 1 st Central County Ground,<br />

Hove<br />

TICKETS FROM TICKETMASTER.CO.UK<br />

SUSSEXCRICKET.CO.UK | BOX OFFICE: 0844 264 0206 | TOMJONES.COM<br />

by arrangement with Live Nation<br />

Subject to licence


SCIENCE<br />

.....................................<br />

Doctor Who<br />

The how and why<br />

Doctor Who novelist Simon Guerrier<br />

and public astronomer Marek<br />

Kukula are in town this month to<br />

talk about regeneration, time travel<br />

and their new book, The Scientific<br />

Secrets of Doctor Who.<br />

What were you hoping to achieve<br />

with the book? Simon: We hope<br />

it’s a fun, entertaining book that<br />

makes you see the world - and<br />

Doctor Who - in a new way. I was<br />

keen it should appeal to people who,<br />

like me all those years ago, would<br />

never have touched a science book,<br />

thinking it all too boring and difficult, as well as to<br />

people who know their science.<br />

What kind of things will you talk about?<br />

Simon: After our talk we’ll be taking questions<br />

from the audience about science, Doctor Who<br />

and the science of Doctor Who. How do we build<br />

a TARDIS? Can we regenerate? How does the<br />

sonic screwdriver work? Pah, those are much too<br />

easy! We’re hoping the audience can beat us. The<br />

trickier, the stranger, the better.<br />

On average, do you think the show has educated<br />

people or filled our heads with nonsense?<br />

Simon: It was certainly set up in 1963 to<br />

have an educational element. In those days, the<br />

Doctor traveled with two school teachers – a science<br />

teacher and a history teacher – and along the<br />

way they’d explain things like how condensation<br />

works. I think today the show aims to be purely<br />

‘entertainment’, and would be shy of claiming any<br />

sort of educational value. But it’s full of big ideas<br />

that are worth exploring further.<br />

Marek: I’m not so bothered about whether Doctor<br />

Who teaches people facts – it’s more important that<br />

it gets people curious about the universe around<br />

them and makes them start asking<br />

questions. Is time travel really<br />

possible? Can bodies regenerate?<br />

What would happen if you fell into<br />

a black hole? Science is more about<br />

asking questions than learning facts.<br />

Having said that, I once passed<br />

a history test because of things I<br />

learned from a Doctor Who story…<br />

What first sparked your interest<br />

in science? Marek: As a child I<br />

was curious about everything in<br />

the natural world, from plants and<br />

animals to rocks and galaxies. Early<br />

on I realised that science was the best way to find<br />

the answers to my questions.<br />

Simon: I’ve written for BBC Books since 2005, but<br />

Marek suggested it would help me write the space<br />

bits of my Doctor Who stories if I did an astronomy<br />

night class. So I did, and - unlike at school - I<br />

worked really hard and got an A*. One homework<br />

for that course led directly to the plot for a story.<br />

Has Doctor Who ever got it right with its<br />

predictions? Marek: The 1966 story The War Machines<br />

featured a supercomputer that could communicate<br />

with other computers down the phone<br />

line. We now take the internet for granted.<br />

Simon: My favourite is that Planet of the Daleks<br />

(1973) imagines a strange alien planet with volcanoes<br />

- but of ice, not hot lava. That was just fantasy<br />

when the story was made, but we now know<br />

of cryovulcanism (ice volcanos) on several moons<br />

in the Solar System, and on Pluto. But Doctor Who<br />

also gets it wrong: in the 1970s, it predicted Britain<br />

having its own space programme, with rockets<br />

apparently launching from the home counties.<br />

Interview by Ben Bailey<br />

Sallis Benney Theatre, Sat 16th <strong>July</strong>, 7pm, £7<br />

....48....


THEATRE<br />

.....................................<br />

Patrick Marber<br />

Adapting Miss Julie<br />

In 1995 Patrick Marber, already<br />

well known for his comedy<br />

performances on the TV<br />

and radio, revealed another,<br />

formidable string to his bow. In<br />

that year he wrote and directed<br />

Dealer’s Choice, which was a big<br />

West End hit. He also wrote<br />

an adaptation of Strindberg’s<br />

1888 play Miss Julie, ‘After<br />

Miss Julie’, which cemented<br />

his reputation as one of the<br />

country’s top-rung playwrights.<br />

We caught up with him after<br />

the latest production of After<br />

Miss Julie went on tour…<br />

Why did you think it was<br />

relevant to write an adaptation of Miss Julie,<br />

back in 1995? The version was commissioned<br />

by Simon Curtis at the BBC. It was for a series<br />

called Performance. The relevant thing for me was<br />

that Simon said I could direct it if I wrote it.<br />

Interestingly that is the year of Lars Von<br />

Trier’s Dogme set of strictures, which share a<br />

lot of similarities with Strindberg’s ‘Scandinavian<br />

naturalism’… Cool.<br />

Would you call yourself a naturalist? Not really.<br />

I'm not that interested in 'realistic' speech.<br />

It’s a play about class and upward and downward<br />

mobility… Yes. But if that sounds a bit dry<br />

it's also about love and sex and betrayal. And it<br />

has some animals in it.<br />

Tell us about setting it on the eve of the 1945<br />

General Election? Strindberg's play is set on<br />

Midsummer's Eve. In Sweden this is a night of<br />

joy, dancing and letting the spirits run free. We<br />

English have no exact equivalent in our calendar.<br />

So I felt that this particular night in 1945 when<br />

the war was over and Labour took power might<br />

provide something that relates to the Swedish<br />

precedent.<br />

Did you consider setting it<br />

in any other period of time?<br />

How relevant would a <strong>2016</strong><br />

version be? Once I had 1945<br />

I felt ok with it.<br />

How faithful were you to<br />

Strindberg’s play? Quite.<br />

But not consistently.<br />

Why did the play take so<br />

long to get to the stage?<br />

We did it on TV in 1995 and<br />

then the Donmar Warehouse<br />

premiered it on stage in 2003.<br />

It's not that long!<br />

Did you have anything to<br />

do with the set-up of the<br />

current production? Various approvals and I<br />

went to a couple of rehearsals. But I spoke quite<br />

a bit to the director Anthony Banks and I'm very<br />

happy with the production.<br />

Helen George is quite a household name…<br />

how important is it to have star names in<br />

theatre nowadays? It depends on where you're<br />

doing the play. For a touring production it's<br />

pretty important.<br />

How did it go down in Bath? Did you see it?<br />

It went really well in Bath. I saw it in Guildford<br />

and hope to see it in <strong>Brighton</strong> too.<br />

Last year you had three plays on at the same<br />

time at the National Theatre – an unprecedented<br />

occurrence. How did that feel?<br />

Thrilling and dreamy.<br />

Do you think that Strindberg would do a good<br />

job of setting Dealer’s Choice in the fin-desiècle<br />

era? Yes! I wish he were around to have a<br />

crack at it.<br />

Interview by Alex Leith<br />

After Miss Julie, Theatre Royal <strong>Brighton</strong>, Mon<br />

4th-Sat 9th <strong>July</strong><br />

....49....


䜀 漀 漀 搀 䌀 儀 䌀 䤀 渀 猀 瀀 攀 挀 琀 椀 漀 渀 刀 愀 琀 椀 渀 最


THEATRE<br />

.....................................<br />

Something Street<br />

‘A sort of immersive theatre thing’<br />

I’m about to try to review an experience without<br />

giving away very much at all about the experience<br />

in question. Here goes…<br />

We arrive at the temporary chipboard structure<br />

that popped up a few weeks ago on Madeira Drive,<br />

and we’re 15 minutes late. I’ve come with my boyfriend<br />

George, who is a bit confused about the<br />

whole situation, because all I’ve told him is that<br />

we’re going to a ‘sort of immersive theatre thing’<br />

at a place on the seafront which is ‘sort of outdoors<br />

but in a room, I think’. The ‘immersive theatre<br />

thing’ is the first performance of Something Street,<br />

and I really don’t know any more about it than that.<br />

Everybody else is waiting in groups of about ten<br />

outside the building – five groups in total – each<br />

led by a ‘time-keeper’. We hurry over to our group,<br />

who are all watching our time-keeper, Josh, in a<br />

way that suggests he has just said, or is about to say,<br />

something important. I guess it was the former, as<br />

we are immediately led inside.<br />

Each group is taken into a different room, each<br />

room set up as a different scene in a different era,<br />

with a different set of characters. In the room we<br />

see a snippet of a story, we get to know a tiny bit<br />

about the characters, and then we move on to the<br />

next. It’s always New Year’s Eve. Some scenes are<br />

funny, some are sad. In some scenes we – the ‘audience’<br />

– stand back and watch, in others we become<br />

like extras in the play. As we enter each room, we<br />

have no idea what’s coming.<br />

But then I think that’s the point. You can try to follow<br />

the connections between the characters and<br />

the storylines, or whether you’re watching five<br />

little stories play out or whether it is, in fact, all<br />

part of one big story. But ultimately, it doesn’t matter.<br />

What matters is the common theme that runs<br />

through the performances. But I can’t give away<br />

the theme.<br />

And at the end, all of the groups join together for a<br />

big, noisy, joyous celebration, which almost makes<br />

me forget that it’s June and the sun is shining.<br />

I can’t say very much more without revealing much<br />

too much, because going in with no idea what to<br />

expect is the best way to go in, in my experience.<br />

I can say that it was unlike any other performance<br />

I’ve watched. The emotional scenes are especially<br />

captivating, in that you’re standing right ‘on stage’<br />

next to the actors. And there is some particularly<br />

well-scripted comic relief in between. Looking<br />

back, I wonder if I would have had a completely<br />

different experience if I’d been in one of the other<br />

groups, going through the stories in a different order.<br />

But I’d better stop there. RC<br />

somethingstreet.co.uk<br />

....51....


匀 倀 䔀 䌀 䤀 䄀 䰀 䤀 匀 吀 匀 䤀 一 䴀 䔀 䐀 䤀 䌀 䄀 䰀 一 䔀 䜀 䰀 䤀 䜀 䔀 一 䌀 䔀<br />

䌀 䰀 䄀 䤀 䴀 匀 䄀 一 䐀 䌀 伀 刀 伀 一 䔀 刀 ᤠ 匀 䤀 一 儀 唀 䔀 匀 吀 匀<br />

䜀 漀 漀 搀 䰀 愀 眀 匀 漀 氀 椀 挀 椀 琀 漀 爀 猀 栀 愀 瘀 攀 戀 攀 攀 渀 爀 攀 挀 漀 最 渀 椀 猀 攀 搀 戀 礀 琀 栀 攀 䰀 愀 眀<br />

匀 漀 挀 椀 攀 琀 礀 愀 猀 攀 砀 瀀 攀 爀 琀 猀 椀 渀 琀 栀 攀 ǻ 攀 氀 搀 猀 漀 昀 洀 攀 搀 椀 挀 愀 氀 渀 攀 最 氀 椀 最 攀 渀 挀 攀<br />

愀 渀 搀 挀 漀 爀 漀 渀 攀 爀 ᤠ 猀 椀 渀 焀 甀 攀 猀 琀 猀 ⸀ 圀 攀 愀 爀 攀 栀 攀 爀 攀 琀 漀 栀 攀 氀 瀀 礀 漀 甀 愀 渀 搀<br />

礀 漀 甀 爀 昀 愀 洀 椀 氀 礀 ǻ 渀 搀 礀 漀 甀 爀 眀 愀 礀 琀 栀 爀 漀 甀 最 栀 琀 栀 攀 挀 氀 愀 椀 洀 愀 渀 搀 挀 漀 甀 爀 琀<br />

瀀 爀 漀 挀 攀 猀 猀 眀 栀 攀 渀 礀 漀 甀 昀 攀 攀 氀 琀 栀 愀 琀 猀 漀 洀 攀 琀 栀 椀 渀 最 洀 椀 最 栀 琀 栀 愀 瘀 攀 最 漀 渀 攀<br />

眀 爀 漀 渀 最 眀 椀 琀 栀 洀 攀 搀 椀 挀 愀 氀 琀 爀 攀 愀 琀 洀 攀 渀 琀 ⸀<br />

夀 伀 唀 䌀 䄀 一 䈀 䔀 䄀 匀 匀 唀 刀 䔀 䐀 吀 䠀 䄀 吀 㨀<br />

• 圀 攀 漀 昀 昀 攀 爀 愀 瀀 爀 漀 昀 攀 猀 猀 椀 漀 渀 愀 氀 Ⰰ 搀 攀 搀 椀 挀 愀 琀 攀 搀 愀 渀 搀 昀 爀 椀 攀 渀 搀 氀 礀 猀 攀 爀 瘀 椀 挀 攀<br />

• 圀 攀 漀 昀 昀 攀 爀 ᰠ 一 漀 圀 椀 渀 一 漀 䘀 攀 攀 ᴠ 愀 最 爀 攀 攀 洀 攀 渀 琀 猀 愀 渀 搀 䰀 攀 最 愀 氀 䄀 椀 搀<br />

• 夀 漀 甀 爀 洀 愀 琀 琀 攀 爀 眀 椀 氀 氀 戀 攀 搀 攀 愀 氀 琀 眀 椀 琀 栀 戀 礀 攀 砀 瀀 攀 爀 椀 攀 渀 挀 攀 搀 氀 愀 眀 礀 攀 爀 猀 Ⰰ<br />

眀 栀 漀 眀 椀 氀 氀 愀 氀 眀 愀 礀 猀 搀 攀 愀 氀 眀 椀 琀 栀 礀 漀 甀 搀 椀 爀 攀 挀 琀 氀 礀<br />

倀 氀 攀 愀 猀 攀 昀 攀 攀 氀 昀 爀 攀 攀 琀 漀 琀 攀 氀 攀 瀀 栀 漀 渀 攀 漀 渀 攀 漀 昀 漀 甀 爀 氀 愀 眀 礀 攀 爀 猀 椀 渀 挀 漀 渀 ǻ 搀 攀 渀 挀 攀 漀 渀<br />

倀 氀 攀 愀 猀 攀 昀 攀 攀 氀 昀 爀 攀 攀 琀 漀 琀 攀 氀 攀 瀀 栀 漀 渀 攀 漀 渀 攀 漀 昀 漀 甀 爀 氀 愀 眀 礀 攀 爀 猀 椀 渀 挀 漀 渀 ǻ 搀 攀 渀 挀 攀 漀 渀<br />

㈀ 㜀 アパート 㤀 㔀 㘀 ㈀ 㜀 昀 漀 爀 愀 渀 漀 漀 戀 氀 椀 最 愀 琀 椀 漀 渀 搀 椀 猀 挀 甀 猀 猀 椀 漀 渀 ⸀ 夀 漀 甀 挀 愀 渀 愀 氀 猀 漀 攀 洀 愀 椀 氀<br />

甀 猀 漀 渀 愀 搀 瘀 椀 挀 攀 䀀 最 漀 漀 搀 氀 愀 眀 猀 漀 氀 椀 挀 椀 琀 漀 爀 猀 ⸀ 挀 漀 ⸀ 甀 欀<br />

䜀 漀 漀 搀 䰀 愀 眀 匀 漀 氀 椀 挀 椀 琀 漀 爀 猀 愀 氀 猀 漀 猀 瀀 攀 挀 椀 愀 氀 椀 猀 攀 椀 渀 瀀 爀 漀 瘀 椀 搀 椀 渀 最<br />

攀 砀 瀀 攀 爀 琀 氀 攀 最 愀 氀 愀 搀 瘀 椀 挀 攀 椀 渀 琀 栀 攀 昀 漀 氀 氀 漀 眀 椀 渀 最 愀 爀 攀 愀 猀 㨀<br />

䘀 愀 洀 椀 氀 礀 䰀 愀 眀 ☀ 䐀 椀 瘀 漀 爀 挀 攀 簀 䜀 攀 渀 攀 爀 愀 氀 䰀 椀 琀 椀 最 愀 琀 椀 漀 渀 ⠀ 椀 渀 挀 氀 甀 搀 椀 渀 最 瀀 攀 爀 猀 漀 渀 愀 氀 椀 渀 樀 甀 爀 礀 ⤀<br />

刀 攀 猀 椀 搀 攀 渀 琀 椀 愀 氀 ☀ 䌀 漀 洀 洀 攀 爀 挀 椀 愀 氀 倀 爀 漀 瀀 攀 爀 琀 礀 簀 圀 椀 氀 氀 猀 ☀ 吀 爀 甀 猀 琀 猀<br />

㘀 吀 栀 攀 䐀 爀 椀 瘀 攀 Ⰰ 䠀 漀 瘀 攀 Ⰰ 䔀 愀 猀 琀 匀 甀 猀 猀 攀 砀 Ⰰ 䈀 一 アパート アパート 䨀 䄀<br />

䔀 愀 猀 琀 最 愀 琀 攀 䠀 漀 甀 猀 攀 Ⰰ 䐀 漀 最 ˻ 甀 搀 圀 愀 礀 Ⰰ 䘀 愀 爀 渀 栀 愀 洀 Ⰰ 匀 甀 爀 爀 攀 礀 Ⰰ 䜀 唀 㤀 㜀 唀 䐀<br />

圀 圀 圀 ⸀ 䜀 伀 伀 䐀 䰀 䄀 圀 匀 伀 䰀 䤀 䌀 䤀 吀 伀 刀 匀 ⸀ 䌀 伀 ⸀ 唀 䬀 켥<br />

㈀ 㜀 アパート 㤀 㔀 㘀 ㈀ 㜀


LITERATURE<br />

....................................<br />

MG Leonard<br />

Beetlemania<br />

I meet author MG Leonard<br />

for coffee at the Seven Dials<br />

Small Batch. It is fair to<br />

say she is a touch frazzled.<br />

Having just returned from<br />

the Hay Festival and after<br />

a whirlwind three months<br />

since the publication of<br />

her children’s book Beetle<br />

Boy it is easy to understand<br />

why. Let’s say the meteoric<br />

success of her book has been<br />

unexpected.<br />

Maybe, though, it shouldn’t<br />

have been. After all she<br />

was discovered by Barry<br />

Cunningham, the man who<br />

brought JK Rowling to the world. When Cunningham<br />

called Leonard to talk about publishing<br />

her book, she didn’t know who he was: she had to<br />

google his name whilst they were on the phone.<br />

The book has sold staggeringly well since<br />

publication and has already been published in<br />

25 countries. Leonard cannot quite get her head<br />

around the fact that this is happening to her.<br />

“I thought it would take years,” she says. “I’m a<br />

nobody. I’m not David Walliams, I’m not Julian<br />

Clary... I was confused by it and I just don’t<br />

want to ruin it.” But as Leonard is keen to stress,<br />

“this is not about me, in any way shape or form.<br />

It is about the beetles, which is why I am not<br />

ashamed to promote it.”<br />

Repulsed from childhood by all insects – “if<br />

anything landed on me I’d do a heebeejeebee<br />

dance” – Leonard wasn’t the likely author of a<br />

book about beetles and their vital importance.<br />

However, after noticing that<br />

she couldn’t find much at all<br />

written about the subject, the<br />

former band manager and<br />

actor, who lives in <strong>Brighton</strong><br />

with her partner and two<br />

kids, recognised this as her<br />

opportunity to talk about issues<br />

she is passionate about:<br />

climate change and nature.<br />

Leonard understands that it<br />

is the significance of these<br />

issues in the book which has<br />

led to its success. “There is<br />

an underlying fear of climate<br />

change because we can’t<br />

control it, and it is the kind<br />

of thing that builds into an anxiety about what is<br />

happening to the planet. We can’t really address it<br />

on a day-to-day basis, and we begin to feel quite<br />

powerless. And then, if you have children, you<br />

begin to have this sense of guilt about what your<br />

children will inherit. Parents feel this and want<br />

their children to learn about it.”<br />

Though the book is not ostensibly about climate<br />

change, it is about nature, and it is through the<br />

beetles that Leonard hopes to educate children<br />

so they begin thinking about the environment<br />

and the climate at a young age. “Children are<br />

so protected from nature nowadays, they are<br />

actually afraid of it. They will not be able to save<br />

or make changes unless they’re actually engaged<br />

with it... so I wanted to write a book that would<br />

make children, when they’ve read it, go outside<br />

and see a beetle and know what the beetle is and<br />

what role it plays in the world.” Holly Fitzgerald<br />

....53....


ART<br />

....................................<br />

Ian Potts<br />

English watercolourist with a European sensibility<br />

“It’s fair to say that watercolour painting hasn’t<br />

featured very much in discussions about the state<br />

of contemporary art,” says Michael Tucker, former<br />

Professor of Poetics at the University of <strong>Brighton</strong>.<br />

Yet Tucker is co-curating a retrospective exhibition<br />

of the watercolours of a former colleague of<br />

his, the late Ian Potts, from <strong>July</strong> 30th to August<br />

21st, in the University of <strong>Brighton</strong> gallery.<br />

We’re in Potts’ studio, in the studio-attic of the<br />

Lewes home he lived in from the late sixties until<br />

his death in 2014. It is full of paintings, large and<br />

small, all in the same inimitable style: there are<br />

group studies, cityscapes and landscapes, capturing<br />

settings from all over Europe. They all have a<br />

striking calm about them, and a sense of humanity.<br />

They are unmistakably of the same hand.<br />

“There have been important watercolour exhibitions<br />

recently at the Tate and the V&A, but for<br />

most of Ian’s career, the medium was deeply<br />

unfashionable,” Tucker continues. “But he was<br />

never worried that he wasn’t of his time. It’s worth<br />

saying that watercolour has a great English tradition,<br />

with the likes of Turner and Cotman, and<br />

more recently Ravilious and Burra. Ian knew the<br />

history of the medium. His challenge was to move<br />

it forward. Lots of art forgets history. He saw his<br />

....54....


England, Hastings (detail)<br />

obligation to make it fresh.”<br />

Tucker, who has written and/or contributed to<br />

books on such distinguished British painters as<br />

Alan Davie, Andrzej Jackowski and Ian McKeever,<br />

obviously liked Potts enormously: they were colleagues<br />

at the University for over 20 years, and his<br />

descriptions of the man and his work are full of<br />

positivity: he is “generous-minded”, he “had an affirmative<br />

spirit”, he “said yes to life”. “The impact<br />

of his work,” he says, “comes from the spirituality<br />

and poetic sense of something quiet amid the<br />

hurly burly of modern life.”<br />

Potts’ paintings, I’m told, are widely collected (including<br />

in the Ashmolean, and the V&A), and as<br />

well as giving the <strong>Brighton</strong> public a first chance to<br />

see a major retrospective of Potts’ work, this will<br />

also be a selling exhibition, with paintings costing<br />

from £500. All the works, for me, share a calm<br />

respect for space. “He never got lost in detail,”<br />

concludes Tucker, “and always gave you room to<br />

breathe… Once you’ve seen a body of Ian Potts’<br />

work, you know when a painting is an Ian Potts.”<br />

Alex Leith<br />

University of <strong>Brighton</strong> gallery, <strong>July</strong> 30th-August<br />

21st. An accompanying catalogue, with design input<br />

from UoB students and many colour plates, includes<br />

contributions from from Christopher Le Brun,<br />

President of The Royal Academy, William Packer<br />

(former art critic for the FT), and Michael Tucker.<br />

England, Torver Beck, Lake District<br />

....55....


ART<br />

....................................<br />

Graduate Art Show<br />

‘The world beyond our mind’<br />

Here’s a taste of what to expect from this year’s edition of the University of <strong>Brighton</strong> MA in Fine Art<br />

graduate show, taking place at the Gallery on Grand Parade from 9 – 16th <strong>July</strong>. This installation is by<br />

Caleb Madden. “Humankind has finally managed to make an indelible mark on the world beyond our own<br />

mind,” he writes in his catalogue text. “Well done us.”<br />

SUNDAY 17 TH JULY<br />

11am - 6pm<br />

BRUNSWICK SQUARE<br />

HOVE<br />

FREE ENTRY<br />

Enjoy a summer’s day in historic Brunswick<br />

Square Gardens and The Regency Town<br />

House for an exhibition of high quality but<br />

affordable work by local artists.<br />

/BrunswickTownArtFair<br />

@brunswickfair<br />

brunswicktownartfair<br />

brunswicktownartfair@outlook.com


ART: FOCUS ON<br />

....................................<br />

Ian Hodgson<br />

Wing and a Prayer, Graphite on paper, 65x85cm<br />

Big Heart Charity auction (normally £800-£900)<br />

This drawing is based on the Peace Statue,<br />

which straddles the border between <strong>Brighton</strong> and<br />

Hove. I’ve always been drawn to it because of the<br />

realistic way in which the wings were sculpted. It’s a<br />

figurative piece, obviously, but I’ve tried to capture<br />

something beyond reality, as if the angel is in the<br />

process of taking off. As if it’s come alive.<br />

I use blocks of graphite, on paper. I don’t know<br />

any other artist who works exactly like this. It’s a<br />

very versatile medium as you can draw fine lines or<br />

turn it into powder. I often emboss or sandpaper<br />

the paper as well, in order to create more texture.<br />

Restriction is the key: if I allowed myself colour, I<br />

think my work would become kaleidoscopic.<br />

When I choose a subject I do many different<br />

versions until I’m satisfied I’ve captured what<br />

I’m after. Sometimes the best version is the first<br />

one I do; sometimes the subsequent attempts lead<br />

me somewhere different entirely. Usually only a<br />

few versions go up for sale. The others – however<br />

similar they are – will end up in the recycling.<br />

I like working with music on, either Radio 6 or<br />

Spotify. My studio is in my flat and I work alone. I<br />

used to work in a shared studio, and I enjoyed the<br />

company, but this way I get much more work done,<br />

because I don’t waste time chatting. I never get lonely.<br />

Influences? It’s difficult to say. I love Egon<br />

Schiele. Or, more locally, Antony Micaleff, who’s<br />

doing very well. And Chloe Piene.<br />

A picture to hang on my desert island palm tree?<br />

I honestly can’t think of one. I wouldn’t need anyone<br />

else’s work, I’d be too busy creating my own, even if<br />

that was just stick marks in the sand.<br />

Chestnut Tree is a very worthy charity, helping<br />

kids with terminal illnesses have a more comfortable<br />

and fulfilling life, so I was very happy to donate<br />

this one-off piece to the Big Heart Auction. AL<br />

View the auction gallery at the Dome from 1st-5th<br />

or online at bigheartauction.co.uk; there you’ll find<br />

how to bid on eBay from 1st-9th <strong>July</strong>.<br />

....57....


CRAFT<br />

....................................<br />

Cult Milk<br />

Flower crowns at Patterns<br />

Arriving at Patterns on the late May Bank<br />

Holiday is like arriving at a really well-organised<br />

children’s party: there are balloons on the door,<br />

the atmosphere has a mellow buzz, and stepping<br />

inside, we see the other guests are all cheerfully<br />

occupied with various activities. Except that these<br />

people are all grown-ups: some are fashioning<br />

kaleidoscopes out of toilet-roll tubes, some are<br />

making jewellery and some are sewing shorts from<br />

recycled silk scarves. This is all because, today, the<br />

venue is playing host<br />

to Monthly Milk,<br />

a day of creative<br />

workshops curated by the all-female arts collective<br />

Cult Milk. The event comes to Patterns on the<br />

last Sunday (or Bank Holiday Monday) of every<br />

month, and there’s always a different selection of<br />

workshops, costing £2-£5 each.<br />

Three of us from the <strong>Viva</strong> team have come along<br />

to try out the Flower Show workshop, run by Katie<br />

Kearns, who is going to be teaching us to make<br />

our own flower crowns. She prepares each of us a<br />

length of wire, wrapped in floristry tape, while we<br />

pick out our flowers. Lizzie goes for a peach and<br />

pink palette, while (<strong>Viva</strong>’s) Katie picks out a delicate<br />

selection, complemented by a good amount of<br />

foliage. I look at the heap of flowers I’ve gathered<br />

on the table in front of me and decide that – meh,<br />

we can’t all be tasteful.<br />

Katie (K) shows us how to fix flowers onto the<br />

wire using floristry tape, which starts off like ribbon<br />

but, once the warmth of your hands touches<br />

it, becomes lightly adhesive. She has suggested<br />

that we think about our composition before we<br />

start, but I’m already going with my first length<br />

of tape.<br />

I start with my biggest flower - I’m not good with<br />

botanical terminology, but I’m referring to the<br />

oversized orange bloom in the middle (see left) -<br />

....58....


CRAFT<br />

....................................<br />

and realise that flowers are very delicate and I’m<br />

very clumsy. It loses a handful of its petals, but no<br />

matter, I go straight onto the next. Other people<br />

around the table are chatting, but I’m completely<br />

absorbed, squashing flower after flower onto my<br />

crown. A few times I think I’m finished, but then I<br />

spot a gap and cram in another few stems. I could<br />

probably keep going all afternoon, but I notice that<br />

everyone else is finishing, so I try to wrap things up.<br />

I put the crown on my head – it feels like it weighs<br />

several kilos – and think to myself (out loud) that<br />

it’s possibly the most beautiful thing I’ve ever<br />

made. The three of us can’t stop grinning. “I’m<br />

going to wear this all the way home!” I announce,<br />

striding out onto Marine Parade. A few passers-by<br />

give me funny looks - it is a Monday afternoon and<br />

I’m wearing a flower crown, on my own. Maybe<br />

I’ll just wear it in the house... Rebecca Cunningham<br />

Katie runs pop-up flower workshops across Sussex.<br />

flowershowpresents.co.uk<br />

....59....


DESIGN<br />

....................................<br />

Juliet Sargeant<br />

Modern Slavery Garden designer<br />

Designer Juliet Sargeant travels daily from her<br />

home in Rottingdean to her quaint woodenframed<br />

workshop in Alfriston. The journey, she<br />

tells me over a coffee there, is one of her ‘working<br />

labs’. “There’s a lovely meadow verge, with<br />

oxeye daisies and mignonettes, but in amongst<br />

the wild flowers I would expect to see, there are<br />

irises, too.”<br />

Juliet has been subject to a lot of media attention<br />

lately as a result of her Modern Slavery Garden<br />

winning both a Gold Medal and the People’s<br />

Choice award the RHS Chelsea Flower Show.<br />

The centrepiece of her garden is an oak tree –<br />

representing the one at Holwood, under which<br />

William Wilberforce and William Pitt resolved<br />

to abolish the slave trade. Around it are oak<br />

saplings, grown at a safe-house in Southampton<br />

by survivors of modern slavery.<br />

Juliet created the garden in collaboration with a<br />

Sussex-based campaigning group. “[The team]<br />

are passionate about the issue of modern slavery,”<br />

she says. “Some were involved in the Modern<br />

Slavery Act 2015… they were just trying<br />

to think of another innovative way of engaging<br />

people with the issue.”<br />

Despite being welcomed from application<br />

to awards, the Modern Slavery Garden has<br />

created some ripples at Chelsea. Some are asking<br />

whether it’s appropriate to discuss such a<br />

troubling topic in a setting people come to for<br />

‘a nice day out’. At this, Juliet is defiant. “There’s<br />

no reason why when you step into a garden you<br />

have to turn your brain off.”<br />

“For me, gardens are an art form, the same as<br />

painting or sculpture or architecture… You<br />

know Picasso’s Guernica about the Spanish Civil<br />

War? There’s absolutely no reason why a garden<br />

can’t do the same: express feelings, provoke<br />

thought, and discussion about a serious issue.”<br />

It was surprising to learn from Juliet that there is<br />

a long history of gardens having meaning - from<br />

the hortus conclusus to Lord Cobham’s gardens<br />

at Stowe. Sargeant, a trained psychiatrist, is most<br />

inspired when challenged to marry her view of<br />

gardens as art with her interest in health and<br />

wellbeing.<br />

“Gardens are good for us and good for society<br />

as a whole… there’s so much evidence now<br />

emerging that the more greenery, the better for<br />

everyone. That’s where, I think, designers in<br />

particular need to push the envelope a bit and<br />

....60....


DESIGN<br />

....................................<br />

start saying, “Hey, this isn’t just a matter of growing<br />

a few cabbages or some pretty flowers, there’s<br />

more to this.”<br />

When Juliet was named by the press as the first<br />

black designer to win at Chelsea, she says it led<br />

to another ‘kerfuffle’. It’s a title she didn’t seek<br />

out, and initially was hesitant to endorse. “Then<br />

I thought, given the opportunity, I probably<br />

ought to speak about it because it is something<br />

I have noticed. In our industry, there’s very little<br />

diversity… I just think it’s a shame. It’s a shame<br />

that we’re not using the resources that society has<br />

to offer in the variety of people and the variety of<br />

perspectives that there are.<br />

“The culture of gardens hasn’t really changed<br />

that much. It is changing, but in the same way we<br />

need to push garden designs, we need to push the<br />

culture of gardens as well - into the 21st century,<br />

which is where we all live, not the 18th.”<br />

Chloë King<br />

modernslaverygarden.com<br />

....61....


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BRIGHTON MAKER<br />

....................................<br />

Boho Gelato<br />

Seb Cole, flavour raver<br />

What’s the difference<br />

between gelato and ice<br />

cream? Gelato is lower in fat,<br />

lower in sugar, lower in air<br />

and higher in milk solids than<br />

ice cream. It’s traditionally<br />

made with milk and cream,<br />

whereas ice cream is made<br />

using cream and eggs. The<br />

reason I like gelato better<br />

is because you get a more<br />

intense flavour.<br />

When did you start<br />

experimenting with your<br />

flavours? Right from the<br />

beginning. My background<br />

was in cocktails and wine, and<br />

other than cocktails ice cream<br />

is the most creatively limitless<br />

medium. But the problem<br />

with cocktails is that you limit<br />

yourself to adults, and you’re<br />

restricted to using other people’s<br />

products as ingredients.<br />

With gelato you can start completely from scratch,<br />

so you could add liquorice or banana or herbs or<br />

even savoury flavours like blue cheese. My personal<br />

thing is sweet and savoury combinations - I<br />

love sweet and salty popcorn, or bacon pancakes<br />

with maple syrup, or peanut butter and jelly - so I<br />

try to choose flavours which work with sweet and<br />

savoury, like cheese with honey and pears.<br />

Have people become more open to the<br />

weirder flavours since you opened? When we<br />

opened people definitely went for the more traditional<br />

flavours and turned their noses up at our<br />

Strawberry & Basil. But that’s changed, though<br />

whether that’s because our palates our changing,<br />

or because we’ve built up a reputation for our<br />

unusual flavours, I don’t know.<br />

Have you developed a method<br />

for creating new flavours<br />

or is it still a case of trial and<br />

error? It’s a bit like making<br />

cocktails - once you know<br />

your theory, you don’t tend to<br />

get it wrong too often. We’ve<br />

developed our own theory of<br />

recipe-making, but you always<br />

need to tweak them, so it’s a<br />

two-part process. The first part<br />

is mathematical and theoretical,<br />

the second part is palate-based.<br />

We’re always tasting and tweaking<br />

the mixes, and recording<br />

what we’ve done, so we rarely<br />

muck things up.<br />

Are your flavours influenced<br />

by what’s going on in the rest<br />

of the foodie world? We do<br />

make gelato for a lot of different<br />

businesses and that gives<br />

us new ideas, like the Indianinspired<br />

flavours we made for<br />

Curry Leaf Café or a root beer sorbet we made<br />

for a burger restaurant. But we’re influenced by all<br />

sorts. I might be on a train eating a pain au raisin<br />

and think, what flavours are in here? Raisins,<br />

butter, apricot…<br />

Why open a second shop so close to your first?<br />

The new shop on Ship Street is a little bit more<br />

for the tourists. We still won’t be doing the standard<br />

vanilla, Stracciatella, mint chocolate chip…<br />

and the gelato for the new shop is being made in<br />

our kitchen in Newhaven. That frees up the machines<br />

here so we can go even crazier experimenting<br />

with new flavours! [At the time of printing Seb<br />

says the new shop will open on <strong>July</strong> 1st. Visit 31<br />

Ship Street to see if he’s right.] RC<br />

bohogelato.co.uk<br />

....63....


STYLE<br />

....................................<br />

Specky Wren<br />

Update your facial furniture<br />

How often do you change your glasses? I’ve had my<br />

current pair for years now, and before that I had a<br />

pretty similar style, and before that... I’ve got so used to<br />

seeing myself wearing this shape of frame that when I<br />

go to the opticians, I tend to look past everything else<br />

and head straight for more of the same.<br />

David Carmichael at Specky Wren says that this is<br />

pretty common. He’s offered to give three members of<br />

the <strong>Viva</strong> team a style makeover, as far as our eyewear<br />

is concerned. “There are lots of subtleties involved in<br />

choosing a pair of glasses,” he says, “but there are four<br />

main aspects that we look at to help you choose.”<br />

The first is the fit: “how they sit on the bridge of the<br />

nose, where they rest on the ears. Ideally you want to<br />

be looking through at least the top third of the lens, so<br />

the frames shouldn’t sit lower than that.” But it’s also to<br />

do with the aesthetic fit, so how the tops of the frames<br />

line up with your eyebrows - the glasses shouldn’t<br />

cover them - and the width of the frames.<br />

“The second thing is the compatibility of the frame<br />

with your lenses. Different prescriptions warrant different<br />

frames so, as an example, with a higher prescription<br />

you don’t want a lens that’s too large, and with varifocals<br />

the compatibility will be different too.”<br />

The next factor is taste. “In <strong>Brighton</strong> there is a huge<br />

range of personalities and tastes,” says David, “so we<br />

try to keep a variety of designs across our price ranges.”<br />

Which brings in point four: the budget. For the purposes<br />

of this exercise we’ve decided not to factor the<br />

price tag into our decisions, but as a guide the frames<br />

here start at £39, including standard lenses, and go all<br />

the way up to £1000 for a top-of-the-range pair with all<br />

the trimmings.<br />

After an extensive trying-on session, guided by David<br />

and two of his optical experts, Sara and Maya, we each<br />

pick out our three favourites. The result? We’ll let the<br />

photos speak for themselves… Rebecca Cunningham<br />

1-2 Marshalls Row, thespeckywren.co.uk<br />

....64....


STYLE<br />

....................................<br />

....65....


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THE WAY WE WORK<br />

This month, Adam Bronkhorst has been up to <strong>Brighton</strong> Racecourse just as<br />

preparations get underway for a big race day. Some of the subjects are locals;<br />

others travel across the country during racing season. We asked all of them:<br />

What’s your favourite local day out?<br />

adambronkhorst.com | 07879 401 333<br />

Claire Goodenough, Travelling Head Lad<br />

“I have friends in Penrith who have a guest house there. It is just a beautiful part<br />

of the country and I love spending time there at the end of the season.”


THE WAY WE WORK<br />

David Verco, Jockeys’ Valet<br />

“I rarely get a day off during the summer, but if the weather was nice,<br />

a wander by a river somewhere and a nice pub lunch.”


THE WAY WE WORK<br />

George Hill, Clerk of the Course<br />

“A day at Arundel Castle.”


THE WAY WE WORK<br />

Anthony Molnar, Executive Head Chef<br />

“I love the atmosphere at the beach, picnics around the old pier, drinks and live music<br />

around the bars - and Hove Park is a fantastic place to while away the day with the kids.”


THE WAY WE WORK<br />

Kerren Marshall, Freelance Camera Operator<br />

“I’d say a simple day at the beach and the Pier with my husband and two children.<br />

They have great imaginations so we have plenty of fun, and I love a good homemade picnic.”


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THE WAY WE WORK<br />

Curtis Doyle, Groom<br />

“My favourite day out would be travelling to the coast.”


FOOD<br />

...........................................<br />

Marrocco’s<br />

Better gelato than never<br />

The best way to beat the notorious queues for an<br />

ice cream at Marrocco’s is to go midweek, in term<br />

time. Even though it’s a hot hot, sunny day (it’s 22<br />

degrees centigrade) I only have to wait about five<br />

minutes before getting my order in. A one-scoop<br />

stracciatella for me, pistaccio for my friend Johnny<br />

(both in a cone) and limone for his son Indi, in a<br />

tub. Indi is eight. I ask them to put a flag on his<br />

ice cream. It is an Italian flag. It is, in case you’re<br />

wondering, an inset day at his school.<br />

My camera is out of batteries so, having moved<br />

the flag to my ice cream, I ask Johnny to take a<br />

picture with his iPhone. Johnny is a perfectionist,<br />

so he needs about six takes to get the shot right,<br />

which means there’s melted ice cream all over my<br />

hand before I get to taste it. No matter.<br />

Marrocco’s, in case you haven’t been, is a familyrun<br />

Italian restaurant which is just like a million<br />

family-run restaurants in Italy, ie bloody marvellous.<br />

They make ice cream like Joe Dolce* woulda<br />

liked it, and while there are some ‘fun’ flavours<br />

– bubble gum, anyone? – the trad ones are best.<br />

Stracciatella was always my favourite, a milky base<br />

with lumps of dark chocolate in it, which add both<br />

taste and texture to proceedings. Yum. Next time<br />

I’m back it’ll probably be the weekend and I’ll<br />

probably have to queue for ages, but it’s always<br />

worth it. Alex Leith<br />

*Early eighties pop reference for the over 40s


Food & Drink directory<br />

ADVERTORIAL<br />

The Westbourne<br />

The Westbourne is a rarity, a<br />

truly independent freehouse.<br />

The bar features an everchanging<br />

range of excellent<br />

craft beers and cask ales<br />

from exciting breweries, with<br />

proper cider showcased in<br />

the Cider Shack. There is a secluded garden,<br />

perfect for the summer gin menu and a serious<br />

Sunday roast offer, all delivered by a friendly,<br />

passionate team.<br />

90 Portland Road, Hove, thewestbournehove.co.uk<br />

Polygon Pop-up<br />

Polygon Pop-up will be back<br />

in the ribot premises in Seven<br />

Dials throughout June, <strong>July</strong><br />

and August. Polygon create a<br />

platform for chefs and breweries to run pop-up<br />

events from street food, fine dining, beer pairings,<br />

wine pairings and supper clubs. This year<br />

they will collaborate with 64 Degrees, The Set,<br />

Plateau, Troll’s Pantry, Guerilla Grill, Brewdog<br />

and many more! The opening night will be on<br />

June 3rd, with Baby Bao and the Polygon Bar.<br />

ribot, 1 Buckingham Place, 07544 822589<br />

Edendum<br />

Edendum is a slice of Italy<br />

transported to <strong>Brighton</strong>, with<br />

authentic flavours, fragrances<br />

and freshly-cooked recipes that will give you<br />

a chance to discover some less known Italian<br />

dishes, a selection of Italian wines and artisan<br />

beers. A part of our menu will change according<br />

to the time of year, so our recipes always use<br />

seasonal ingredients. A brand new lunchtime<br />

offer is now available!<br />

Italian & genuine: better eat better.<br />

Photo by Restaurants <strong>Brighton</strong><br />

69 East Street, 01273 733800, edendum.co.uk<br />

MAW<br />

MAW Pop-up restaurant<br />

is open Thursday, Friday<br />

and Saturday nights serving<br />

an eight-to-ten course<br />

tasting menu by chef Mark<br />

Wadsworth, in the heart of<br />

the Lanes.<br />

£40 per person and BYO.<br />

Bookings through tabl.com<br />

Also open as a café during<br />

the day, closed Mondays.<br />

14 <strong>Brighton</strong> Square, maw-restaurant.co.uk, 07812 700138<br />

Terre à Terre<br />

‘Big and Bravas, Brekkie in<br />

a Bun, Sweet and Savoury,<br />

Run Rarebit Run, Arepas,<br />

Patatas a Scrunch and a Munch, Grapple our<br />

Granola it’s time for Brunch!’<br />

Terre à Terre is now open for ‘BrunchyLunchy’<br />

daily from 10am–1pm, where diners can pick<br />

from a selection of hearty brunch dishes from<br />

‘Brunchy Rosti’ to ‘Big Muffin Butty Buns’ or<br />

enjoy tea or coffee with a sweet side like Pastel<br />

de Nata. Dishes start at £6.<br />

71 East Street, 01273 729051, terreaterre.co.uk<br />

The Better Half<br />

The Better Half pub has<br />

put the heart and soul back<br />

into one of the oldest public<br />

houses in the city, just off<br />

Hove seafront. There’s a<br />

superb wine and spirits list and some great ales<br />

and ciders on offer, as well as a hearty and wholesome<br />

menu to enjoy, making the best of local<br />

ingredients. The Better Half is relaxed, friendly<br />

and easy-going, making all feel welcome and<br />

comfortable when you visit.<br />

1 Hove Place, Hove, 01273 737869, thebetterhalfpub.co.uk


FOOD REVIEW<br />

...........................................<br />

Franco Manca<br />

It’s all about the dough<br />

Surf & Ski operated between<br />

1981 and <strong>2016</strong> on<br />

Church Street opposite<br />

Dockerills, and in all that<br />

time I never noticed that<br />

the building looked like a<br />

gigantic wood-fired pizza<br />

oven. The first time this<br />

thought comes into my<br />

head is the first time I enter<br />

the building in its new<br />

incarnation, as Franco Manca Sourdough Pizza<br />

restaurant. I’ve been looking forward to this.<br />

Franco Manca started up in Brixton Market in<br />

2008, and immediately gained a brilliant reputation<br />

from locals as a pizzeria that really cared<br />

about its food, from the high-quality sourdough<br />

base, to the locally sourced ingredients on top.<br />

They offered a limited menu, and their pizzas were<br />

a good couple of quid cheaper than you’d have<br />

expected. They maintained a no-table-booking<br />

policy, and pretty soon the chain became famous<br />

for the queues round the block in peak hours.<br />

Owner Giuseppe Mascoli, having opened ten more<br />

branches, sold up in March last year, for £27 million,<br />

to Fulham Shore, run by David Page, of Pizza<br />

Express and Gourmet Burger fame. This is a man<br />

who knows how to expand a chain – now there are<br />

21 Franco Mancas. The <strong>Brighton</strong> franchise is the<br />

first outside the capital.<br />

Here’s what I notice when I walk in. They’ve spent<br />

a fortune on the décor, from the jumbled-tile floor<br />

to the steel-clad ceiling. The place is lit by theatrestyle<br />

spotlights. An open-plan kitchen dominates<br />

the room, so you can see the pizza makers doing<br />

all that flipping and spadework. In pride of place<br />

is a vast bee-hive of a<br />

wood-fired oven, multicoloured,<br />

like the floor.<br />

All the staff, I soon realise,<br />

are from Italy. A trip to<br />

the toilets upstairs reveals<br />

another floor of (empty)<br />

tables. I’m on my own, but<br />

it being just past noon on<br />

a Monday, there’s plenty<br />

of space, and I’m given my<br />

own table in the corner.<br />

There are six different pizza choices on the menu,<br />

and another two on the specials board. I go for a<br />

Meat Special which includes cured ‘coppa’ ham,<br />

cantarelli mushrooms, wild rocket, mozzarella and<br />

tomato’ (£7.95). To put this into price context the<br />

Margherita costs £5.90. I order a ‘buffalo mozzarella<br />

and free-range British-cured bresaola’ to<br />

start, as well. And a ‘No Logo’ lager.<br />

The beer is nicely sharp and cold. The mozzarella<br />

is creamy, and goes well with the salty bresaola.<br />

The pizza, when it comes, is of the 12”, spongycrusted<br />

variety. The crust tastes nearly as good as<br />

the topping, and the topping, with its four-way<br />

mix of tastes and textures, tastes great. I wonder<br />

how an Italian friend of mine, something of a pizza<br />

aficionado, would judge it. Positively, I reckon.<br />

It’s certainly in the top 10% of pizzas I’ve eaten<br />

in <strong>Brighton</strong>. By the time I leave, the whole of the<br />

ground floor has filled up.<br />

So will I queue up on a Friday evening for a<br />

Franco Manca pizza? Frankly, no: I’d rather go<br />

somewhere I could be sure of getting a seat. But<br />

will it cheer up future rainy weekday lunchtimes?<br />

Without a doubt. AL<br />

....77....


Photo by Lisa Devlin, cakefordinner.co.uk<br />

....78....


RECIPE<br />

..........................................<br />

Doughnuts!<br />

Does anything smell quite as appetising as a fresh doughnut? James Brightmore<br />

of new coffee and doughnut shop Glazed shares one of his recipes…<br />

I always wanted to run my own coffee shop but<br />

I knew I had to do something a bit different, so I<br />

was trying to find somebody local who could supply<br />

us with fresh doughnuts every day. I realised<br />

that wasn’t something you could get in <strong>Brighton</strong>,<br />

so about a month before we opened we learnt how<br />

to make them ourselves. All of the doughnuts we<br />

sell now are vegan, but this is a non-vegan recipe<br />

to try at home.<br />

Mix together 470g flour, 85g sugar, a pinch of<br />

nutmeg and a pinch of salt.<br />

Heat 27.5g butter in a pan until it melts, then add<br />

260g milk, an egg and 27.5g oil, and mix together.<br />

Warm the mixture to about 33-45°C – the temperature<br />

that the yeast is most likely to become<br />

active. Pour the wet mixture into a stand mixer<br />

with a dough hook attachment and add a 7g sachet<br />

of activated yeast. Let it sit for ten minutes, until it<br />

starts bubbling up and gets a foamy layer on top.<br />

Then put the mixer on at a low speed and combine<br />

together with the dry ingredients.<br />

Next, turn the mixer up to a medium-high speed.<br />

The dough will start to become quite sticky, and<br />

after a while it starts pulling itself away from the<br />

edges of the bowl and forms a ball in the middle –<br />

this will probably take about 15-20 minutes.<br />

Take the dough out and put it on a floured board,<br />

and start kneading it back together, trying to get<br />

lots of air into it. Then put it in a mixing bowl,<br />

cover and leave it to prove. If you’re doing this at<br />

home, you could leave it for three or four hours,<br />

but we tend to leave it overnight and come back to<br />

it in the morning.<br />

After proving, the dough will be quite sticky again.<br />

Take it out and put it on the board again, with<br />

more flour, and repeat the same process, trying to<br />

get plenty of air into the dough.<br />

Get a rolling pin out and roll it to about half an<br />

inch thick. You can put a couple of books at either<br />

end to keep the rolling pin level.<br />

Using pastry cutters – or anything else round – cut<br />

out about 12 circles, or you can use a smaller cutter<br />

to make mini-doughnuts. Then use something<br />

smaller again to cut out the middles. Once you<br />

have your doughnut shapes, put them onto baking<br />

trays, leaving plenty of space in between them, and<br />

leave them to prove for another couple of hours.<br />

Heat a couple of litres of whatever oil you want<br />

to use in a big pan. We use olive oil, because it’s<br />

better at higher temperatures than vegetable<br />

oil – it doesn’t soak into the dough as much. The<br />

temperature is key; if it’s too low, they take too<br />

long to cook and they go all soggy. The oil needs<br />

to be consistently at 170°C. When we first opened<br />

we were cooking in a pan and we used a thermometer<br />

to make sure it was hot enough. Now we have<br />

a deep fat fryer which is much easier.<br />

Fry for about a minute and a half on one side, and<br />

when you can see the hole in the middle is turning<br />

golden all the way up to the top, flip it over and<br />

cook the other side. Get a fifty-fifty mixture of<br />

icing sugar and cinnamon, and then just roll the<br />

doughnut around in it. Or you can experiment<br />

with whatever flavours you like – these three are<br />

peanut butter, chocolate with coconut and raspberry.<br />

As told to Rebecca Cunningham, photo by Lisa<br />

Devlin, cakefordinner.co.uk<br />

Glazed, 25 Ditchling Road<br />

....79....


FOOD<br />

...........................................<br />

The Green Welly Café<br />

Goats cheese and fig tart in Ditchling<br />

Let's face it, we're not exactly short of places to spend a sunny day<br />

out in Sussex, but Ditchling is amongst my favourites, with its duck<br />

pond, charming shops and (seriously good) museum. On my latest<br />

visit, looking for a stop for sustenance, I notice the recently opened<br />

Green Welly Café, at the crossroads.<br />

Inside, I find the space has been elegantly refurbished, with wooden floors, filament light bulbs and<br />

sage-green paintwork (or should that be welly-green?) The menu treads a comforting line between<br />

wholesome and holiday. Freshly made salads, frittatas and tarts, and home-baked cakes and cookies<br />

adorn the counter. Everything looks good and so I hedge my bets with the Green Welly Special; a trio<br />

of savoury tart, salad and a soup taster (£7.50) with a coffee.<br />

It’s a glorious afternoon so we find a seat in the courtyard garden where the first megawatt sunshine of<br />

the year is bouncing off the brick walls. It would be the perfect place for a snooze but I’m soon served<br />

a wonderfully light goats cheese and fig tart - all whipped filling and crisp filo pastry - with a generous<br />

spoonful of kale, chickpea and cranberry salad on the side. It’s served with a perfectly sized portion of<br />

spring vegetable soup and is sufficiently virtuous to allow for some of those cakes and cookies. I spot<br />

the Welly Afternoon Trio on the menu - ‘a delicious combination of sweet treats’ - and make a mental<br />

note to schedule my next visit around tea time. Lizzie Lower<br />

thegreenwellycafe.co.uk/01273 841010<br />

Photo by Lizzie Lower<br />

....80....


FOOD<br />

...........................................<br />

Pelicano<br />

Sourdough toasties in Sydney Street<br />

The Dumb Waiter on Sydney Street always reminded me of<br />

<strong>Brighton</strong> past: a slightly tacky greasy spoon place with graffiti on the walls. There was more than a whiff<br />

of the late eighties about the place. I loved it.<br />

A year ago it was replaced by Pelicano, which does artisan cakes, sourdough toasties, and coldbrew coffee.<br />

It’s oh-so <strong>Brighton</strong> <strong>2016</strong>. It’s taken me a year to venture into the place.<br />

The longer I spend in the suntrap of a garden, eating a selection from the mountain of temptations they<br />

have to offer on the counter, the more I come to realise… it’s improved.<br />

My ham cheese and rocket sandwich (£4.50), toasted and cut in two, really hits the spot, with great<br />

contrasts in taste and texture; on every bite the cheese is reluctant to depart the mother sandwich entirely,<br />

leaving a bridge of strings between mouth and hand. The spinach filo has a pleasant heft to it, and gives<br />

me one of today’s five. And the coffee, served in an aeropress jug, is fruity, as you’d expect from filtered<br />

freshly ground Ethiopian beans. You can also help yourself to a milk bottle of water, from the dumb waiter<br />

the last place was named after, a nice touch. I’m with Rebecca, who’s on a no-carb, no-sugar diet thing, but<br />

I still manage to get food envy. Or coffee envy, actually: she orders a coldbrew coffee, which comes in a<br />

little beautifully labelled hip-flask-sized bottle, and she gets to pour it over ice cubes in a tumbler. I have a<br />

taste: wow. On a sunny day in the near, near future, I’ll be back for more. AL<br />

<strong>Brighton</strong> Marina<br />

OPENING 25TH JULY<br />

Visit our brand new Bella and get<br />

a free starter or dessert on us!<br />

The Broadwalk, <strong>Brighton</strong> Marina Village, <strong>Brighton</strong>, BN2 5ZB<br />

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Your signature:<br />

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Free starter when purchasing a full price main meal. Only available at Bella Italia <strong>Brighton</strong> Marina<br />

until 25 August <strong>2016</strong>. Not valid with any other offers.<br />

....81....


FOOD<br />

...........................................<br />

Edible updates<br />

It’s my first time as VB Edible Updates reporter<br />

but I’m consoled by the fact I’m not the only new<br />

kid on the block. One of the most exciting recent<br />

additions being the <strong>Brighton</strong> launch of social<br />

enterprise The Casserole Club, which aims to<br />

combat loneliness through the sharing of meals.<br />

Other newbies include The Green Kitchen<br />

on Preston Road - joining The Plant Room on<br />

<strong>Brighton</strong> Square in our roster of vegan eateries.<br />

Bake Out in Hove is our freshest bakery and new<br />

family business The Great British Charcuterie<br />

Co. will be opening at the Marina this month. At<br />

the time of writing they have an active crowdfunding<br />

campaign that says they intend to cure<br />

their own charcuterie for sale alongside other<br />

British-made artisan meats, cheeses and wines.<br />

It opened back in April but I’m excited about<br />

the Old Tree Brewhouse Café at FIELDBTN,<br />

specialising in ‘botanical<br />

drinks, sprouted and<br />

fermented food’. Head<br />

over for Aeropress coffee, wholesome breakfasts<br />

and lunch, and naturally brewed drinks made at<br />

SILO and on the premises. Indie micro-roastery<br />

Pharmacie are also joining the brewvolution<br />

(sorry) with their new craft ale Mashed & Wired.<br />

In other news, The Coal Shed reopened on<br />

9th June sporting a swish makeover by Hove’s<br />

DesignLSN. The Curry Leaf Café is taking<br />

transport caff to a new level with an app aimed at<br />

commuters. Nyetimber are new naming partner of<br />

the i360 Sky Bar and - for those who prefer things<br />

a bit more down to earth - on top of their new<br />

community kitchen, The Bevy is offering home<br />

delivery for Sunday Roasts. Chloë King<br />

Send your food news to chloe@vivamagazines.com<br />

you order<br />

online and<br />

Sussex we deliver<br />

farm to your door<br />

sourced:<br />

Veg & fruit<br />

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Raw honey<br />

Oils & vinegar<br />

Sussex beer & wine<br />

Locally packed small batch spices<br />

See detailS on our webSite:<br />

www.finandfarm.co.uk


TRADE SECRETS<br />

...........................................<br />

Roy Brown<br />

Bardsley’s of Baker Street<br />

How long has Bardsley’s been selling fish and<br />

chips in <strong>Brighton</strong>? The original shop on Upper<br />

Russell Street - where Churchill Square is now -<br />

opened in 1926. It was beautiful round there, rows<br />

of fishermen’s cottages, but they pulled it all down<br />

to accommodate the new shopping centre. After<br />

they closed the shop, the family opened their own<br />

restaurants, one in Upper North Street, one in<br />

Upper Gloucester Road, one in Gloucester Road<br />

and another one in Kemptown.<br />

When did the shop on Baker Street open?<br />

We’ve been on these premises for over 50 years.<br />

Once my wife’s parents sold their shop on<br />

Gloucester Road, this one came up for sale. It was<br />

just the central unit and it only had seating for<br />

about eight to twelve people, but they gradually<br />

took over the shops either side and had it all<br />

redesigned. We’ve still got the old range - that’s<br />

more than retro! It’s about 55 years old and it still<br />

has some original Formica on it, but we take good<br />

care of it.<br />

What’s your first memory of being in this<br />

shop? Burning my hand! It was my first day and<br />

my father-in-law told me, ‘if you drop anything,<br />

just leave it to fall – don’t try and pick it up.’ But I<br />

dropped the scoop and went straight to pick it up...<br />

My whole hand swelled up like a big bubble.<br />

Is Bardsley’s still family-run? We do have some<br />

extra staff now, but all of the cooking is done by<br />

my son or my wife or myself.<br />

How has it changed since you started working<br />

here? Well, I’m now getting the grandchildren<br />

of the people who used to come in when I first<br />

started! We had a wet fish shop next door where<br />

we had so many different kinds of fish that we just<br />

started experimenting with different flavours; now<br />

we do pretty much every kind of fish – cod and<br />

haddock, English plaice, Cornish skate, sea bass,<br />

mahi-mahi…<br />

Where does your cod come from? It’s Norwegian<br />

line-caught. That’s not really something we<br />

push on our menu, but it’s just much better quality.<br />

And we’re probably the only fish and chip shop<br />

in the country doing black cod, which tastes like a<br />

cross between cod and halibut. It lives so deep that<br />

it can only be caught when it migrates, so you can<br />

only get it from January through to March.<br />

Describe the perfect chip. A Bardsley’s one!<br />

We actually did a sort of competition on The One<br />

Show; the winner of Masterchef came in and made<br />

twice-cooked chips with truffle, polenta chips with<br />

grated parmesan and thrice-cooked chips in duck<br />

fat, and the customers had to choose which chips<br />

were the best. His chips were lovely, but ours won.<br />

Interview by Rebecca Cunningham<br />

....83....


RAVE<br />

...........................................<br />

Mathew Clayton<br />

Plumpton Bostal Rave, 1992<br />

A couple of years ago Mathew Clayton was walking<br />

in the Downs with an old school friend when<br />

he came across a familiar-looking spot. “We realised<br />

that it was where we had participated in a rave, years<br />

ago, which was probably the best party I’d ever been<br />

to,” he says.<br />

The date he’d last been there was Saturday 1st August<br />

1992, and Mathew, after a night in the pub with<br />

his friends in their home village of Hassocks, had<br />

piled into a car, having heard rumours of a party<br />

somewhere in Plumpton. “I thought it was a house<br />

party,” he says. “When we got to the Half Moon,<br />

we were directed on foot up Plumpton Bostal – the<br />

party was over the other side. It must have been an<br />

hour’s walk.”<br />

When they found a handful of people round a fire,<br />

and thought they’d wasted their time. “Then we<br />

saw a stream of people coming over a ridge, and we<br />

went to where they were coming from, and looked<br />

into the coombe below, and there must have been<br />

2,000 people dancing to House music blaring out<br />

of a huge sound system.” They didn’t leave until the<br />

next morning, at 10am; the party continued until<br />

Monday, when it moved to <strong>Brighton</strong> Beach.<br />

“When we found ourselves back in the same place,<br />

over 20 years later, all the memories came flooding<br />

back,” he continues. “It made me think about all the<br />

people there. How did they get there? And what<br />

happened to them? I decided to write a book, looking<br />

to answer those two questions.”<br />

Mathew, an editor and writer, started by contacting<br />

Felix Dickinson, who organised the rave, and who<br />

went on to become a successful DJ. He found out<br />

that the party took place on land owned by Felix’s<br />

mother, with permission of Plumpton Agricultural<br />

College, who were leasing the land from her. That<br />

there were two different sound systems there, DIY<br />

from Nottingham, and Tonka from <strong>Brighton</strong>. That<br />

the police were aware of the party – a helicopter was<br />

hovering above throughout the night he was there –<br />

but did little to try to stop it.<br />

“This was in the very early days of mobile phones,”<br />

says Mathew. “People weren’t trying to record the<br />

event on their cameras. In fact I can only find a<br />

handful of pictures of it. The party now just exists in<br />

the memory of those who were there.”<br />

Mathew was at a crossroads in his life at the time,<br />

and he realises that, as most of the people there were<br />

of a similar age to him, that must have been the case<br />

with many of them, which is why he’s wondering<br />

what became of them all. “I suspect most of them<br />

came from around <strong>Brighton</strong>,” he says, “and a lot of<br />

them will still be around.” If you attended the rave,<br />

and would like to tell Mathew the circumstances<br />

of your being there and what became of you afterwards,<br />

contact him at mathewclayton@ymail.com.<br />

Alex Leith<br />

....84....


COMMUNITY<br />

...........................................<br />

Father Jerome Lloyd<br />

Cherubic chef<br />

“People often comment on<br />

the length of my beard. They<br />

wonder why I don’t trim it, or<br />

use products. I have to explain<br />

that it’s actually a vehicle<br />

against vanity!”<br />

Father Jerome Lloyd, looking<br />

like a jovial, juvenile WG<br />

Grace in a cassock, is a Bishop<br />

in the Old Catholic Church,<br />

which split from Roman Catholicism<br />

in the 19th century,<br />

and he spends much of his<br />

time in pubs. We convene at<br />

The Regency Tavern. In the<br />

basement, beneath the rococo<br />

bar, is the tiny chapel in which<br />

Jerome delivers Latin Mass every morning. Once<br />

the laptop and camera, providing online broadcasting,<br />

are off, he heads to the pub cookhouse,<br />

to oversee Cherubs Kitchen, a project that’s truly<br />

making a difference for the homeless of <strong>Brighton</strong>.<br />

“I used to work at the Salvation Army drop-in<br />

near The Level, and I took over the catering for<br />

a while. Some homeless folks said ‘Can we help?’<br />

and I said ‘Absolutely’. You can tell from the way<br />

someone chops an onion, that they’ve had previous<br />

experience, and when I talked to them they’d say<br />

‘I used to work in catering and I’d really like to<br />

again’. Every time I rang to try and get them work,<br />

though, nothing came back.”<br />

Then the landlord at The Regency Tavern mentioned<br />

to Jerome that their kitchen franchise was<br />

up for grabs.<br />

“I thought about how I could join it all up, and<br />

Cherubs Kitchen emerged: we provide workplace<br />

opportunities for homeless people who want to get<br />

back into or start in catering. We’re non-profit,<br />

and part of the Governmentsponsored<br />

apprentice scheme:<br />

if an apprentice does three<br />

months, the Government pays<br />

them for a year, provided they<br />

fulfill numeracy and literacy<br />

requirements. After a year<br />

they’ve an NVQ qualification<br />

and they can stay on or leave<br />

and hopefully work in another<br />

kitchen. A Somalian refugee,<br />

who came to the UK at 14 after<br />

seeing his parents macheted to<br />

death, is with us at the moment,<br />

and we take turns coaching him<br />

in English and Maths.”<br />

A second Cherubs Kitchen has<br />

opened, at The Mad Hatter pub in Kemptown<br />

(formerly The Rock), and further funds for charities<br />

will be raised in August when Jerome hosts a<br />

musical event on Hove Lawns in Zippo’s Circus<br />

Big Top. Sadly, one of his creations won’t be appearing.<br />

“I used to play a character, Dame Margot Hamilton,<br />

who was like Hinge & Bracket rolled into one.<br />

There are a couple of videos of her on YouTube.<br />

When I became a Bishop, though, she had to<br />

retire, because of the beard. Also, I’m not sure I<br />

could manage the falsetto now.<br />

“Some people do look a bit askance. It’s a cliché,<br />

but I think ‘What would Jesus do?’ In the gospels<br />

you don’t see him hanging out with the Pharisees<br />

and the high priests of the temple. He’s with<br />

the publicans, the sinners, the prostitutes, the<br />

untouchables, the unclean, the lepers. Not that I’m<br />

suggesting for a moment that everyone who goes<br />

into a pub is unclean!” Andy Darling<br />

cherubskitchen.com<br />

....85....


MY SPACE<br />

....................................<br />

House of Hugo<br />

Doggy heaven<br />

What is House of Hugo? We’re a doggy day care,<br />

mainly. We look after about 40 or 50 dogs a day. But<br />

we’re also a boutique doggy hotel, with rooms for ten<br />

to twelve dogs at a time. Other dog carers outsource<br />

services like hydrotherapy, grooming and training, but<br />

we’ve got everything under one roof.<br />

Which dogs need hydrotherapy? Leon is our<br />

fully-trained hydrotherapist; he specialises in pre- and<br />

post-op therapy, and treating dogs with spinal injuries<br />

or arthritis. We have our own hydrotherapy pool here<br />

with a jet stream for the bigger dogs to swim against.<br />

And lots of the dogs use it just for fun and fitness!<br />

What’s a typical day like for a hotel guest? We get<br />

up at about 6.30-7am and take the dogs down to the<br />

feeding rooms. Then they have a bit of chill-out time,<br />

before they come into the 10,000-square-foot indoor<br />

play arena. They’ll spend most of their day there,<br />

playing and socialising and just ‘speaking dog’. By the<br />

end of the day they’re pretty wiped out! We put them<br />

to bed between 8.30 and 9pm, and every room has a<br />

TV which stays on until 11pm.<br />

Do all of the rooms have double beds? Four of<br />

them do! When we started we had designed all of<br />

the rooms with beds in them, but over the years we<br />

started to get little puppies and tiny Chihuahuas and<br />

Dachshunds staying with us, who found it hard to<br />

jump up onto the bed, so we developed our ‘Hugopods’,<br />

which are these little beds they can crawl into<br />

themselves.<br />

How do you choose suitable roommates? We<br />

watch their behaviour during the day to see which<br />

dogs they’ve been hanging out with in the play area,<br />

and then we match them based on their energy and<br />

their behaviour.<br />

How do you know if a newcomer will get on with<br />

the other dogs? We’ll always assess a new dog’s be-<br />

....86....


MY SPACE<br />

....................................<br />

haviour and introduce them to a small group<br />

first, to see how confident they are. Then we’ll<br />

gradually introduce a few more dogs at a time.<br />

And we have a strict no bullying policy – it’s<br />

one strike and you’re out! But you can see that<br />

it works; some of the dogs just lie down and<br />

have a nap in the middle of all that commotion<br />

and they would never do that if they were<br />

feeling threatened.<br />

Do you get any particularly high-maintenance<br />

guests? Dogs are like people’s babies,<br />

so a lot of the time they worry more about<br />

their dogs than their children – I’m terrible,<br />

I’m constantly thinking about my dogs, all the<br />

time! So sometimes they’ll say ‘they must have<br />

this blanket to go to bed with’ or ‘they must<br />

eat this as soon as they wake up’, but I think<br />

that’s nice! Rebecca Cunningham interviewed<br />

Matt Henderson Rood<br />

houseofhugo.com<br />

....87....


BRICKS AND MORTAR<br />

...........................................<br />

Photo by Formatt Design<br />

Boutique Modern<br />

Tailor-made prefab homes<br />

Photo by Angus Bruce<br />

In a factory, on an industrial estate in Newhaven,<br />

grand designs are coming together. They’re actually<br />

coming together. Whole homes are being built,<br />

room by room, to exacting standards and excellent<br />

environmental performance, before being carefully<br />

wrapped and delivered ready to be plumbed in<br />

and the lights switched on. “We can even hang the<br />

curtains, if that’s what the customer wants,” Dick<br />

Shone, founder of Boutique Modern, tells me.<br />

Dick set up the volumetric construction company<br />

seven years ago after reading about people who<br />

were downsizing to live in caravan parks, and<br />

realising that many of his friends' retirement pots<br />

were tied up in houses which they’d outgrown.<br />

His grand design was to combine the security and<br />

communal aspects of traditional retirement developments<br />

with beautifully designed buildings that<br />

you could leave whilst going off travelling. The<br />

housing equivalent of “ditching the people carrier<br />

and returning to the two-seater sports car”.<br />

So, taking his love of mid-century Californian<br />

architecture, and his knowledge of pre-fabricated<br />

product design, he hired an old warehouse in<br />

Lewes and built the first prototype. Then he<br />

invited along all the people that he thought would<br />

be interested and overnight he found a backer<br />

to fund further projects. They’ve since built 30<br />

homes - sited from Ullapool to Nice.<br />

The designs are constantly evolving, with new materials<br />

and technology affording excellent thermal<br />

and acoustic insulation. An early project, situated<br />

on a Scottish sea loch, was built in Newhaven in<br />

16 weeks, clad in Siberian Larch, craned onto the<br />

site in eight sections and made weathertight the<br />

same day. It comfortably withstands the battering<br />

of 130-mile-an-hour winds and Dick still receives<br />

letters from house guests congratulating him<br />

on the build quality and, occasionally, ordering<br />

their own. Other projects have included a rooftop<br />

extension in Camden, adding a storey in a single<br />

day. Another rooftop extension in Hove will afford<br />

a couple a sea view and, in Battersea, an extra<br />

bedroom was installed in the time it took the<br />

homeowner to give birth to its future occupant.<br />

Their latest project, Boutique Homes at Old Mill<br />

in Chiddingly, is an eleven-unit retirement community<br />

of Dick’s original imagining, which comes<br />

complete with site management and concierge<br />

service. The homes employ clever heat-exchange<br />

technology that, in turn, uses the solar energy generated<br />

onsite to both clean and heat the air. I meet<br />

its next occupant, Ann, a former property developer.<br />

She was initially attracted to the concept and<br />

the quality and has enjoyed being able to stipulate<br />

every last detail of her volumetric build. By the<br />

time you read this, her new home will have been<br />

carefully positioned onsite and she’ll be enjoying<br />

the views of the Downs from her white leather<br />

Eames chair. Lizzie Lower<br />

boutiquemodern.co.uk/boutiqueparks.co.uk<br />

....88....


WE TRY...<br />

...........................................<br />

Bongo a go go<br />

Japanese camper van<br />

We’re trundling happily through<br />

Sussex in our camper. Not our<br />

inherited 1982 VW - that one’s still<br />

on the drive about £400 away from<br />

becoming roadworthy. We need to<br />

fix the pop-top, as we discovered<br />

on a recent trip to Hastings when<br />

we had to pull over twice to secure<br />

it. Oh, the flowering gorse by the<br />

lay-by near Eastbourne is so very<br />

beautiful.<br />

No, this one is a Bongo we’ve<br />

hired from Nicky Atkinson at the<br />

brilliantly named Bongo a Go Go.<br />

Nicky started her business four years<br />

ago, soon after she discovered that<br />

Bongos - compact Japanese pop-top<br />

campers - offer the perfect liberation<br />

for her and her young son.<br />

She now runs a small fleet from<br />

Shoreham, which she hires out<br />

mainly to holidaymakers and<br />

‘lifestyle buyers’ – people looking to try before they<br />

invest in their own mobile home. My husband and I<br />

are just that kind of people, although unconventionally,<br />

our campervan chose us.<br />

Nicky is knowledgeable and enthusiastic. She recommends<br />

Bongos as a reliable and economical alternative<br />

to the trendier VWs, which, reading between the<br />

lines, are either hugely expensive, or prone to leaving<br />

you hanging by the side of the road. Bongos are wellequipped<br />

and easy to drive – ours is automatic – and<br />

they sleep a family of five at a squash-and-a-squeeze<br />

(but less so if you utilise the awning).<br />

The booking process is simple. Nicky provides clear<br />

instructions and supplies all the essentials including<br />

eggs, bread, tea, cooking and washing utensils. She<br />

also facilitates a number of optional<br />

extras - barbecue, awning, dog - that<br />

make preparation stress-free. Nicky<br />

walked me through how to use the<br />

Bongo’s features and the deposit,<br />

insurance and roadside cover, all<br />

ready to go within an hour.<br />

She recommends Stoneywish<br />

highly – it’s an easy walk to Ditchling<br />

village. Stoneywish is also a nature<br />

reserve - perfect for people who like<br />

things simple.<br />

Trees to climb and makeshift swings<br />

keeps our daughter content for<br />

hours. She makes friends with other<br />

kids, also overjoyed with the likes<br />

of a rope ladder and some curious<br />

lambs. We’re allowed an open fire<br />

and so we cook baked potatoes in tin<br />

foil and steak on the barbecue. Fresh<br />

water and clean toilets are provided<br />

but other than that, it’s just a place to<br />

enjoy life’s basics. We’re surprised to find that many<br />

of our neighbours are also locals, popped out for a<br />

24-hour getaway.<br />

Waking up at Stoneywish after a cosy night in the<br />

camper, we brew tea in a jiffy on our integrated<br />

hob and gobble egg sandwiches. I, in particular, am<br />

lamenting the lack of drama in this narrative.<br />

Oh, it has all been so very, very, nice indeed. We play<br />

and wander, admiring the buttercups and purpleflowering<br />

grasses, and then, we get in the van to go<br />

home to find I deadened the car battery - from leaving<br />

the radio on silently and charging my iPhone –<br />

the only two hateful permalinks to the world beyond.<br />

What fools. Chloë King<br />

bongoagogo.co.uk<br />

....89....


WALK<br />

...........................................<br />

Urban Ramblers<br />

Keep off the grass<br />

One sunny Sunday<br />

at midday, a group of<br />

strangers gather at Passacaglia<br />

on <strong>Brighton</strong><br />

seafront. That’s the<br />

curving, rust-coloured,<br />

iron sculpture between<br />

the piers. Created by<br />

Charles Hadcock in<br />

1998, it was the first<br />

piece of work commissioned<br />

for an ambitious<br />

seafront regeneration project and it’s the first<br />

stop on a public-art themed walk with the <strong>Brighton</strong><br />

& Hove Urban Ramblers.<br />

Weighing in at 20 tons, and five metres high when<br />

installed, it was dismantled for repair in 2004 before<br />

being reinstated without its top curving section. Upkeep,<br />

you see, is just one of the challenges faced by<br />

public art(ists) and its commissioners but the Passacaglia<br />

repairs have done nothing to diminish its<br />

popularity with the kids that clamber up its slopes<br />

and hang from its edges.<br />

Over the next three hours we take in much of the<br />

city’s public art – both council sanctioned and more<br />

guerilla in its origins. Bruce Adams’ Kiss Wall; Hamish<br />

Black’s hugely popular Afloat (aka the Doughnut);<br />

the regenerated New Road; the graffiti walls<br />

of the North Laine; the intricate concrete castings<br />

by Sarah Arnett at the Level; and Lucy Williams’ kaleidoscopic<br />

signage for the Open Market, amongst<br />

others.<br />

This is just one of 14 urban rambles each year and,<br />

whilst they’re not all guided, this one is led by former<br />

BHCC Head of Arts Donna Close. She’s joined (serendipitously)<br />

by Steve Geliot, an artist who has himself<br />

created public art works in the city, and together<br />

they provide an illuminating commentary on the<br />

politics and practicalities<br />

of public art, and<br />

what it tells us about<br />

the city’s cultural policy<br />

and civic ambition.<br />

Not all the walks have<br />

such purpose. Some<br />

are just for the love of<br />

the place. Set up by<br />

Cara Courage in 2014,<br />

<strong>Brighton</strong> & Hove Urban<br />

Ramblers is for<br />

people interested in exploring <strong>Brighton</strong> and Hove<br />

on foot. “The only rule is” Cara tells me, “we have to<br />

walk on pavements”. Born out of her love of architecture<br />

and an academic interest in what she terms<br />

‘social practice placemaking’ (think Turner Prize<br />

winners Assemble), her ambition is to get people<br />

more engaged in their built environment and how<br />

it works.<br />

My fellow ramblers are an unlikely cohort but conversation<br />

is easy and insights freely shared. “I get a<br />

lot from that,” Cara says. “People go on to look into<br />

things more deeply and get involved. In that way, the<br />

walks themselves are a type of placemaking. They’re<br />

also a lot of fun.”<br />

So it’s not only an enjoyable Sunday jaunt but an act<br />

of political engagement (with ice creams). The gentlest<br />

of protest marches. “<strong>Brighton</strong> is a great place<br />

for people getting together and changing things”<br />

Cara says. “We’re going to have a lot of building going<br />

on in the city over the next five to ten years and<br />

<strong>Brighton</strong> will look incredibly different.”<br />

Joining the urban ramblers is one way to get involved<br />

in the conversation.<br />

Lizzie Lower<br />

Find <strong>Brighton</strong> and Hove Urban Ramblers on Facebook<br />

or meetup.com<br />

....91....


CYCLING<br />

...........................................<br />

Bike it Ben<br />

<strong>Brighton</strong>’s ‘Biking Officer’<br />

I meet Ben Sherratt,<br />

known to thousands of<br />

schoolkids and parents<br />

throughout the city as<br />

‘Bike it Ben’, outside<br />

the SeaLife Centre.<br />

I’ve arranged to cycle<br />

along the Undercliff to<br />

Rottingdean with him<br />

and interview him about<br />

what he does.<br />

Ben is one of those guys<br />

with energy to spare,<br />

which is a good thing, as<br />

he’s single-handedly responsible,<br />

as <strong>Brighton</strong> and Hove Biking Officer, for<br />

encouraging the kids from 60 different schools to<br />

get on their bikes as much as they can. He works for<br />

Sustrans, the sustainable transport charity, on the<br />

Bike It project, funded locally by the Public Health<br />

team in <strong>Brighton</strong> and Hove City Council.<br />

They’ve got themselves a star. How about this,<br />

for energy to spare? In order to set a challenge to<br />

schoolkids, a couple of years back he cycled round<br />

Stanmer Park for a total of 48 hours, riding 385<br />

miles off road and climbing “the equivalent height<br />

of Mt Everest plus Mont Blanc”. This was a world<br />

record, and by the end of it he was having hallucinations.<br />

“The idea was to get each school to beat the<br />

total, so if a kid rode for an hour we added that to<br />

the total accumulated by the other kids, until they<br />

beat me. It was the idea of trying to beat a world<br />

record that motivated them.”<br />

This is just one of many ideas Ben has devised<br />

to motivate kids – and also, where possible, their<br />

parents – to get onto the saddle, either for fun or<br />

getting from A to B. “We are countering physical<br />

health problems, such as obesity, and associated<br />

mental health<br />

problems, by<br />

encouraging kids to<br />

be more active,” he<br />

says. “Sometimes<br />

they are resistant<br />

to it at first – one<br />

child started crying<br />

because they’d<br />

never sweated<br />

before and they<br />

didn’t know what<br />

was happening.<br />

But very soon<br />

they get to love it.<br />

Cycling really stimulates your endorphins.” He sees<br />

previously unfit teenagers’ fitness levels go through<br />

the roof remarkably quickly. “When they get fitter,<br />

they sleep better, and there are all sorts of benefits<br />

to that.”<br />

Sustrans is responsible for the National Cycle<br />

Network and works with local authorities in providing<br />

space to cycle and walk. When there is money<br />

left over from a project, Ben uses it to buy bikes for<br />

schools. This helps schools to give everyone access<br />

to bikes and, ideally, make cycling part of their PE<br />

curriculum. He also teaches kids bike maintenance,<br />

and how to stay safe on the road, and points them<br />

towards taking the Bikeability tests.<br />

Ben reckons that he meets 10,000 parents and kids<br />

every year, which means that he has become quite<br />

a famous character round town: in the hour we<br />

spend together (we cycle back together, too) there<br />

are plenty of cheery waves aimed in his direction.<br />

He doesn’t know how many people he’s influenced<br />

to make cycling part of their day-to-day life, but it’s<br />

got to be in the thousands. And I reckon he deserves<br />

‘local hero’ status for that. Alex Leith<br />

....93....


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Buy tickets now at sussexcricket.co.uk/tickets<br />

or call 0844 264 0206


CRICKET CAMPAIGN<br />

...........................................<br />

Six Appeal<br />

Pleece and co’s Sussex Sharks promo<br />

The last time we met Gary Pleece in<br />

these pages, he had just published the<br />

graphic novel Montague Terrace, with his<br />

brother, Warren. The brothers enjoyed<br />

cult fame in <strong>Brighton</strong> and beyond in the<br />

late eighties/early nineties with their<br />

self-published graphic zine Velocity, and<br />

have continued to work together on<br />

graphic novel projects.<br />

Gary’s main job, nowadays, is in marketing:<br />

he runs his own company, Pleece<br />

and Co, based in North Laine, running<br />

campaigns for the likes of West Ham<br />

United, Chestnut Tree House, the NHS<br />

and, as of 2010, Sussex County Cricket<br />

Club. Once again this summer the company<br />

is busy, in its own words, ‘bringing<br />

six appeal to Sussex CCC’.<br />

This year, as last, Pleece & Co is focussing<br />

its campaign on a short film, which<br />

will attempt to woo new supporters<br />

to the club’s Twenty20 fixtures. This,<br />

of course, is the shortest and most<br />

spectacular form of the game, with more<br />

mass appeal than the longer versions,<br />

with plenty of thumped sixes, and<br />

stump-flying bowl-outs.<br />

Last year the campaign won the ECB<br />

Business of Cricket Award (the BOCA,<br />

the industry’s equivalent of the Oscar)<br />

for marketing and communication, for a<br />

campaign which centred on a two-minute<br />

film starring Gary’s son, Herbie. The<br />

campaign was aimed at 40-plus men who<br />

remember playing cricket on the beach,<br />

and listening to it on the radio, in the<br />

days of Gordon Greenwich and Imran<br />

Khan. In the film Herbie morphed into the England and Sussex<br />

cricketer Luke Wright, turning his cricket dream into reality.<br />

This year’s campaign is focussing on attracting families to the<br />

County Ground. “It’s a real family occasion,” says Gary, “which<br />

will appeal as much to grandfathers who have loved cricket<br />

all their lives, as to younger kids for whom Twenty20 is their<br />

first taste of the game,” he says. The new film stars two actors,<br />

a 70-year-old man playing the grandfather of a 13-year-old<br />

girl, whose separate journeys to the match, where they will be<br />

watching a Sussex Sharks game together, forms the meat of the<br />

narrative. “To highlight the fact that the County Ground serves<br />

the whole of the county the grandfather is coming from Eastbourne,<br />

on the train; the girl is walking, from Churchill Square.<br />

We make sure we get plenty of iconic images of Sussex and<br />

<strong>Brighton</strong> into the film.” Luke Wright again appears: you can see<br />

it on the Sussex CCC website.<br />

“Making these films has made me realise just how much work<br />

goes into every single shot,” says Gary. “I can only imagine how<br />

difficult it would be to make a 90-minute feature film. I don’t<br />

know how Woody Allen does it.” He did, however, have some<br />

useful experience to call on. “Story-boarding a film is actually<br />

easier than story-boarding a graphic novel,” he says. “It’s a very<br />

similar process.” Talking of which, the Pleece Brothers’ latest<br />

comic will be a reworking of their old Velocity stories, updated<br />

for the 21st century, which “should be out by the end of the<br />

year.” Alex Leith sussexcricket.co.uk<br />

....95....


Photos by Alex Leith<br />

....96....


DAY TRIP<br />

...........................................<br />

Stanmer Park<br />

Hippies, hothouses and an accommodating yew<br />

“On the other side of the church there are some<br />

yew trees you can go inside,” says the girl with the<br />

toddler I meet while exploring the graveyard in<br />

Stanmer Church, and I decide to check them out<br />

afterwards. The church is a thin-spired flint affair,<br />

built, I’ve learnt, in the 18th century, after a fire<br />

burnt down the Saxon original. The door’s locked,<br />

unfortunately, but a recce of the gravestones reveals<br />

a section reserved for the Pelham family, the<br />

Earls of Chichester who used to live in the manor<br />

house round the corner.<br />

I’m on a day-trip to Stanmer Village, a place I’ve<br />

been through many times – mostly on my bicycle<br />

– but never stopped at for any length of time, apart<br />

from our 2015 <strong>Viva</strong> Christmas party, which we<br />

celebrated splendidly in the aforementioned mansion,<br />

now a fairly upmarket restaurant/bar, which<br />

by the time you read this will be run by Proud, of<br />

Proud Cabaret fame.<br />

I see a sign for Stanmer Organics, and walk up a<br />

zig-zaggy track which eventually leads me into<br />

a strange world of rather ramshackle allotments,<br />

hothouses and other green-finger spaces. A man<br />

with long hair and a beard wearing nothing but<br />

a pair of cut-off jeans walks past me; further evidence<br />

of the hippy nature of the space is signalled<br />

by a tepee in one allotment, and a totem pole in<br />

another. A woman who is cooking, al fresco, offers<br />

me an onion bhaji, with yoghurt. What can I say? I<br />

say ‘yes’… then I come across the ‘Earthship’ (see<br />

<strong>Viva</strong> #35).<br />

On the way back I encounter the village museum,<br />

an oddball collection of countryside relics including<br />

some vintage lawnmowers and an old gypsy<br />

caravan, which you can climb into, so I do. Next<br />

door there’s a ‘vintage brocade market’. You know<br />

when you realise you’re having such a good time<br />

you wish the person you loved most was with you<br />

to share it? I get a surge of that.<br />

This all piques my hunger, so I move on to the<br />

crowded café, and order a ‘buck rarebit’: mustardy<br />

cheese on wholemeal toast with a perfectly<br />

poached egg on top, washed down with a cup of<br />

tea. After which I explore the village’s nursery, a<br />

selection of greenhouses selling potted plants and<br />

flowers at very reasonable prices, watered by a<br />

friendly girl with pink hair. And then Plumpton<br />

College’s palm house, splendidly occupied by<br />

exotic multi-hued plants, a mini-me of the Kew<br />

Gardens version.<br />

I finish off with an espresso in the expansive suntrap<br />

garden of Stanmer House, then realise I haven’t yet<br />

checked out the yew trees. They are magnificent<br />

affairs, much older than the church they guard,<br />

and, fifteen stone and six foot two, I could easily fit<br />

inside one. I’ll be back in Stanmer on a sunny day<br />

soon, with a picnic, and my fiancée. AL<br />

You can get to Stanmer Park on the ‘Breeze up<br />

the Downs’ 78 bus, Saturdays, Sundays and Bank<br />

Holidays<br />

....97....


INSIDE LEFT: BRIGHTON BEACH, AUGUST 1906<br />

...............................................................................<br />

This image was taken by professional photographer Otto Pfenninger, in August 1906,<br />

and is one of the very first ‘colour’ photographs taken in the town. Swiss-born Pfenninger<br />

was a pioneer of colour photography, who built his own single exposure camera, improving<br />

on an 1899 patent by compatriot inventor JW Bennetto, which used three separated<br />

plates in different colours, red, yellow and blue.<br />

He was based, and lived, in 79 West Street. This is one of a series of colour photographs<br />

he took around <strong>Brighton</strong> that summer, most of them around the seafront, not far from<br />

his studio. This one was taken under the Palace Pier (now, of course, called <strong>Brighton</strong><br />

Pier). A manuscript exists of Pfenninger’s talk to The <strong>Brighton</strong> and Hove Natural History<br />

and Philosophical Society, on 6th December 1907, in which he describes just how his<br />

camera worked: should you be interested in deciphering it, it is easily findable on Google;<br />

good luck to you.<br />

Around the turn of the century <strong>Brighton</strong> was in decline, with the Daily Mail calling it an<br />

‘unenterprising, unattractive and outdated holiday resort’ but the building of the Pier in<br />

1899 had helped turn matters around: soon the structure was attracting two million visitors<br />

a year, then as now a magnet for visitors coming off the trains. Many of the children<br />

enjoying paddling in the water, immortalised by Pfenninger’s shot, will, we assume, have<br />

come down from London for the day. Plus ça change. AL<br />

....98....


eeze up...<br />

to the Downs...<br />

kids go<br />

free!<br />

See leaflets<br />

for details<br />

77<br />

Breeze up to Devil’s Dyke, Stanmer<br />

Park or Ditchling Beacon by bus!<br />

For times, fares, leaflets and walk ideas:<br />

Visit brighton-hove.gov.uk/breezebuses<br />

Phone 01273 292480<br />

Or visit traveline.info/se to plan any bus or train journey<br />

5886


<strong>Brighton</strong> & Hove<br />

High School GDST<br />

Reg charity no 306983<br />

for girls aged 3-18<br />

www.bhhs.gdst.net<br />

01273 280170|enquiries@bhhs.gdst.net<br />

please see our website for scheduled events<br />

THE<br />

GOOD<br />

SCHOOLS<br />

GUIDE<br />

•<br />

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