E2 Business Plan from ImmigrationBusinessPlan.com

Gross Margin
The bakery-centric fast food business is a highmargin
business. French Bakery, LLC management
forecasts to achieve reasonably a 75% margin
on the products sold across the forecast period.
However, the management accounts for the cost of
products unsold. With a short product life of 1 to 2
days, those products represent a waste that would
constitute 10% of the cost of products sold.
The freight includes not only the delivery of raw
materials, but also the delivery cost of products to
remote customers.
Taking into consideration the cost of products sold,
the freight cost, and the cost of products unsold,
the effective gross margin is forecast to be 66%.
owner. Mr. Smith made a transfer in the amount
of $74,580.00 from his personal bank account in
France to his personal bank account in the US. He
then withdrew $72,000.00 from his personal bank
account in the US and deposited that amount in the
Company’s bank account. In addition, he made a
transfer in the amount of $27,130.00 directly from
his personal bank account in the Company’s bank
account. The Company‘s outstanding balance after
those two deposits was $99,130.00.
Payroll
The payroll including taxes is forecast to grow from
$237,000 with 10 employees working 40 hours a
week in year 1 to $390,000 with 15 employees in
year 5.
Start-up expenses
The $12,800 start-up expenses are understated
since most of the expenses have already been incurred
through the corporate bank account of the
The owner of French Bakery, LLC will earn an
annual salary in the amount of $45,000 in year 1
growing to $49,000 in year 5.
THE MONTHLY EBITDA FOR THE FIRST TWELVE MONTHS OF OPERATIONS IS FORE-
CAST TO BE POSITIVE AS SHOWN IN THE TABLE.
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French Bakery, LLC