Protein Hydrolysis Enzymes Market
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Protein</strong> <strong>Hydrolysis</strong> <strong>Enzymes</strong> <strong>Market</strong><br />
industry, cleaning industry others. Various advantages comprise lower production costs,<br />
possibility of large-scale production in industrial fermentors, wide range of physical and<br />
chemical characteristics, possibility of genetic manipulation, absence of effects brought about by<br />
seasonality, rapid culture development and the use of non-burdensome methods are expected to<br />
propel growth of microbial protease segment. The inability of the plant and animal proteases to<br />
meet current world demands has led to an increased interest in microbial protein hydrolysis<br />
enzymes.<br />
Based on application, protein hydrolysis enzymes market segmented into five types: detergent<br />
and cleansing industry, pharmaceutical, food and beverages, textile and others application.<br />
<strong>Protein</strong> hydrolysis enzymes market was dominated by pharmaceutical and food industries in<br />
2015. For instance, microbial proteases are increasingly used in the pharmaceutical industry for<br />
treatment of various disorders like cancer, inflammation, cardiovascular disorders, necrotic<br />
wounds etc. Proteases are also used as immune– stimulatory agents.<br />
In addition, protein hydrolysis enzymes are also used extensively in the food industry for<br />
preparation/processing of following products:-
Change language