ELM-Christmas-brochure-web2016
El Matador Festive Season E-brochure
El Matador Festive Season E-brochure
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FESTIVE PRIVATE & BUSINESS PARTIES<br />
2 course £29 per person<br />
3 course £34 per person<br />
MENU<br />
or Our full a A la cart menu is available<br />
- Galician fish and shellfish soup with toasted focaccia<br />
- Grilled green asparagus with home made Bearnaise sauce<br />
- Smoked salmon and prawn salad in a citrus sauce<br />
- 7oz Stone served premium Argentinean Sirloin (*)<br />
Served with home made chunky fries, green beans & shallots.<br />
- Pan Fried South Coast sea bass<br />
Provençal vegetables and basil infused oil<br />
- Slow roast Patagonian (Argentina) lamb shanks in a fine rosemary sauce<br />
Served with home cut fries and house salad.<br />
- Wild mushroom Risotto with roasted seasonal vegetables<br />
- El Matador dulce de leche tiramisu, coffee sponge and chocolate soil<br />
- Pistachio brownies with vanilla ice cream and red fruits coulis<br />
- Selection of luxury Spanish cheese platter<br />
- (*) to change to a Premium Beef Filet instead of Sirloin £6.50 will be added to the menu price
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