Asia Pacific Savoury Ingredients Market to reach US$ 8.8 Bn by 2026
Future Market Insights has announced the addition of the “Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026" report to their offering.
Future Market Insights has announced the addition of the “Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026" report to their offering.
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<strong>Asia</strong> <strong>Pacific</strong> <strong>Savoury</strong><br />
<strong>Ingredients</strong> <strong>Market</strong><br />
Share, Global Trends,<br />
Analysis, Research, Report,<br />
Opportunities,<br />
Segmentation and Forecast,<br />
2016-<strong>2026</strong><br />
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Report Description<br />
The APAC savoury ingredients market is projected <strong>to</strong> register a healthy CAGR of 5.8% during a<br />
10-year period 2016–<strong>2026</strong>. In a new report titled “<strong>Savoury</strong> <strong>Ingredients</strong> <strong>Market</strong>: APAC Industry<br />
Analysis and Opportunity Assessment 2016-<strong>2026</strong>”, Future <strong>Market</strong> Insights analyses the market<br />
for savoury ingredients in major countries in the APAC region and offers key insights on the<br />
fac<strong>to</strong>rs and trends influencing the market.<br />
The APAC region provides immense growth opportunities for companies operating in the<br />
savoury ingredients space. The primary reason for this is a growing demand for instant food<br />
such as noodles and savoury snacks in these markets, and this demand is supported <strong>by</strong> a<br />
substantial increase in the disposable income of people. Sales of savoury ingredients in these<br />
countries already accounts for a substantial revenue share of the APAC savoury ingredients<br />
market and revenue from these markets is expected <strong>to</strong> continue <strong>to</strong> increase significantly over<br />
the forecast period.<br />
Request for sample report: http://www.futuremarketinsights.com/reports/sample/rep-ap-1807<br />
There is an increasing adoption of savoury flavours in the APAC countries and the region also<br />
demonstrates a growing preference and demand for hydrolysed protein-based meat products.<br />
There is also a growing inclination <strong>to</strong>wards convenience food and an awareness of the usage of<br />
yeast extracts in lieu of salt, which provide the same taste while ensuring a reduced dietary<br />
sodium content at the same time. All these fac<strong>to</strong>rs have contributed <strong>to</strong> the growth of the APAC<br />
savoury ingredients market. However, stringent government regulations on the use of<br />
monosodium glutamate (MSG) may hamper the growth of the APAC savoury ingredients market.
Report Description<br />
Companies in the APAC region are showing a growing preference <strong>to</strong>wards natural savoury<br />
flavours and ingredients over artificial flavours. Several companies are also adopting<br />
yeast extract in food, which imparts a salty and savoury flavour and reduces bitterness.<br />
Segmentation-wise market forecast<br />
Segment<br />
By Type<br />
Yeast Extract<br />
Monosodium Glutamate<br />
Hydrolysed Vegetable Protein<br />
Hydrolysed Animal Protein<br />
Nucleotides and Others<br />
<strong>Market</strong> forecast<br />
The monosodium glutamate segment is estimated <strong>to</strong> account for 32.7% value share in<br />
2016. This segment is expected <strong>to</strong> remain dominant and is anticipated <strong>to</strong> account for<br />
38.0% market share <strong>by</strong> the end of <strong>2026</strong><br />
By Form<br />
Liquid<br />
Powder<br />
Paste
Report Description<br />
<strong>Market</strong> forecast<br />
The powder segment is estimated <strong>to</strong> account for 62.7% value share in 2016 and is expected <strong>to</strong><br />
account for 67.2% value share in <strong>2026</strong><br />
By Application<br />
Food<br />
Dips and Soups<br />
Instant Noodles & Sauces<br />
Meat & Seafood<br />
Bakery Products & <strong>Savoury</strong> Snacks<br />
Pet Food<br />
Others<br />
<strong>Market</strong> forecast<br />
The food application segment is estimated <strong>to</strong> account for 64.7% value share in 2016. This<br />
segment is expected <strong>to</strong> remain dominant and is anticipated <strong>to</strong> account for 68.4% value share<br />
during the forecast period<br />
Request for TOC: http://www.futuremarketinsights.com/<strong>to</strong>c/rep-ap-1807<br />
China is the fastest growing market followed <strong>by</strong> markets in the ASEAN countries. The market in<br />
China is estimated <strong>to</strong> represent the highest value share of 35.1% in 2016 and is expected <strong>to</strong><br />
register a CAGR of 6.6% in terms of revenue over the forecast period.
Report Description<br />
The ASEAN market is likely <strong>to</strong> represent 25.4% value share <strong>by</strong> the end of 2016 and is<br />
anticipated <strong>to</strong> register the second-highest CAGR of 6.5% in terms of value over the forecast<br />
period. The savoury ingredients market in India is expected <strong>to</strong> expand at a CAGR of 5.9% over<br />
the forecast period. The Japan savoury ingredients market is expected <strong>to</strong> grow at a CAGR of<br />
4.5% over the forecast period.<br />
Leading players in the APAC savoury ingredients market include Angel Yeast Co. Ltd., AB Mauri<br />
Food Inc., Ajinomo<strong>to</strong> Co. Inc., FOODCHEM International Corporation, The Fufeng Group,<br />
Halcyon Proteins, Sensient Technologies Corporation, Royal DSM, Lesaffre (Biospringer), and<br />
ABF <strong>Ingredients</strong> (Ohly).
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