Barley Market Volume Analysis, Segments, Value Share and Key Trends 2016-2026
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
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Rise in the health consciousness among the alcohol consumers has proven to be a major setback in the<br />
dem<strong>and</strong> for barley malt. This has negatively impacted the global barley market. Pest & disease infestation in<br />
the barley cultivating field, declining soil fertility, disruptive change in the climate has also resulted in the<br />
decrease in the yield of barley.<br />
Report Description<br />
<strong>Barley</strong> is a versatile cereal grain with a rich nutlike flavor <strong>and</strong> an appealing chewy, pasta-like consistency. Its<br />
appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high<br />
in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used<br />
as an ingredient in beer <strong>and</strong> other alcoholic beverages. Scientific studies has proven that barley has the<br />
ability to reduce the risk of many diseases, <strong>and</strong> to provide important health benefits.<br />
<strong>Barley</strong> offers many of the same healthy vitamins <strong>and</strong> minerals as other whole grains. <strong>Barley</strong> is a major source<br />
of vitamin-c, carbohydrates, proteins, <strong>and</strong> fatty oils <strong>and</strong> hence finds a major application in the food industry.<br />
Conventionally, it is used as a food grain, natural sweetener, <strong>and</strong> as an ingredient for brewing beer. <strong>Barley</strong><br />
malt is used in making alcoholic beverages.<br />
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<strong>Barley</strong> <strong>Market</strong>: Drivers & Restraints<br />
The increase in the dem<strong>and</strong> for barley malt from the alcoholic beverage sector is a major driving force<br />
behind the global barley market. The market is driven by the growing dem<strong>and</strong> for convenience food<br />
products, clean label trends, wide range of applications in the food & beverage industry, <strong>and</strong> increasing<br />
dem<strong>and</strong> for natural ingredients.
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