fazenda

Gaúchos pierced large pieces of meat and slowly grilled them over open flamed pits. At Fazenda, we want to keep this tradition alive. Our gaúcho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut. We want to share this tradition and all the history behind our gaúcho heritage with our customers.

Gaúchos pierced large pieces of meat and slowly grilled them over open flamed pits. At Fazenda, we want to keep this tradition alive. Our gaúcho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut.
We want to share this tradition and all the history behind our gaúcho heritage with our customers.