red espresso® beverage portfolio

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The world's healthiest specialty beverage

the world's first rooibos tea espresso

premium rooibos tea

naturally caffeine-free goodness


introducing...

It's not tea. It's not coffee.

It's a new specialty

beverage that offers the

very best of both.

Made from 100%

premium Rooibos tea,

red espresso ® delivers

an authentic, naturally

caffeine-free espresso

that combines the style

and sophistication of

coffee with the health

benefits of tea.

Used as the basis for

classic café-style drinks,

red espresso ® also goes

where coffee can't: into

delicious iced teas,

smoothies and shakes

bursting with flavour

and real goodness from

the Earth. Use it to make

innovative cocktails,

distinctive desserts or

simply to put health on

your menu in exquisitely

effortless style.

hot

espresso

macchiato

americano

filter tea

canadiano

cappuccino

latte

hot chocolate

chai

hot specialities

cocktails

cold

iced teas

fruit crushes

iced lattes

gourmet shakes

frappes

smoothies

desserts

mixers

martinis

liqueurs

chia pudding

panna cotta

affogato

ice-cream

crème brûlée

New Product

of the Year

South Africa

2006

SCAA Best

New Product

Specialty

Beverage

2008/9

Top 10

New Product

World Tea Expo

2008

IUFoST Global

Food Award

Innovation

2008

Sunday Times

Marketing

Excellence Award

2009


hot

RED ESPRESSO

naturally caffeine-free

Rooibos tea espresso,

coated with crema.

unbelievably good for you,

unbelievably delicious.

5x more

antioxidants

than

green tea

recipe

• Scoop 14g red espresso ®

into a standard double

filter basket

• Express a double shot of

red espresso ® (60ml/2oz.)

• Optional: Add a squeeze

of honey to sweeten

HEALTHY

HOT SHOT!


RED

MACCHIATO

RED

AMERICANO

not your normal cup of tea

strong & full-bodied

caffeine-free Rooibos

fall

in

love

with a shot of

caffeine-free

Rooibos tea espresso,

topped with

foamed milk

recipe

• Scoop 14g red espresso ®

• Express a double shot of

red espresso ® (60ml/2oz.)

• Cap with foamed milk

• Serve with cinnamon

& honey

recipe

• Pour hot water into

a cup

• Scoop 14g red espresso ®

and express a double

shot of red espresso ®

(60ml/2oz.)

• Pour shot over hot water

• Serve with or without

milk, milk alternatives

(soy/rice/ almond milks),

a cinnamon stick or slice

of lemon


a new way to

enjoy tea.

strong & full-bodied

caffeine-free Rooibos tea

5 x more antioxidants

than green tea

RED

CANADIANO

FILTER

RED

recipe

• Prepare red espresso ® as

you would prepare coffee

in your filter machine

• Alternatively, you can

also make filter red ®

using a French Press

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add 1 pump cinnamon

syrup and stir

• Top with hot water

naturally caffeine-free

Rooibos americano, flavoured with

spicy cinnamon. a canadian classic!


RED

CAPPUCCINO

naturally caffeine-free

100% premium Rooibos tea

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add 1 pump (8ml’s)

Vanilla syrup

• Add equal parts steamed

& foamed milk

• Serve with honey

& cinnamon

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add equal parts steamed

& foamed milk

• Serve with honey

& cinnamon


RED

VANILLA

LATTE

RED

LATTE

Rooibos & dreamy vanilla

everything you

love about your

latte - without

the caffeine.

made from 100%

Rooibos tea

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add 1 pump Vanilla

syrup & stir

• Add steamed milk

• Cap with foamed milk

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add steamed milk

• Cap with foamed milk

• Serve with honey

& cinnamon

white

chocolate

vanilla caramel hazelnut maple


ecipe

• Express a double shot of

red espresso ®

(60ml/2oz.)

• Add 1 scoop (25g/0.8oz.)

white chocolate powder

and mix well

• Add steamed milk

• Cap with a layer of

foamed milk

TIP: Add ¼ teaspoon of

cinnamon to the hot shot

for extra spice

recipe

• Express a double shot of

red espresso ® (60ml/2oz.)

• Add 1 scoop (25g/0.8oz.)

chai powder

• Stir well

• Add ¾ steamed milk &

cap with foam

• Dust with cinnamon


ecipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add 1 scoop (20-25g)

white chocolate powder

& mix well

• Add steamed milk

• Cap with a layer of

foamed milk

• Top with whipped cream

• Serve with honey

& cinnamon

100% sinful,

without the guilt.

A heavenly white chocolate delight,

rich in taste & full of

the goodness of Rooibos tea

toffee

red

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add steamed milk

• Cap with a layer of

foamed milk

• Top with toffee sauce

caffeine-free Rooibos latte,

topped with a

sticky toffee sauce


Fresh red

iced tea

cold

freshly made, 100% natural

recipe

• Fill a glass with ice

• Add apple juice

• Express a double shot of

red espresso (60ml/2oz.)

®

& pour over ice &

apple juice

• Garnish with fresh mint

TIP: Try it with pear,

peach, grape, cranberry or

pomegranate juice


iced red

freshly made Rooibos iced tea

coconut

iced

red

a refreshingly healthy iced

tea made from coconut

water and Rooibos

recipe

• Fill a glass with ice

• Add coconut water

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Pour red espresso over

®

ice & water

• Optional: Add 1 tsp fruit

coulis to sweeten

for the

super health

conscious

peach

blackberry

lemon

mango

raspberry

strawberry

recipe

• Fill a glass with ice

• Add iced water

• Express a double shot of

red espresso (60ml/2oz.)

®

• Pour red espresso over

®

ice & water

• Add 2 pumps fruit syrup

• Serve with a slice of

lemon


than other rooibos teas

perfect for hot summer days.

Rooibos ice crush,

full of fruity flavour

& delicious goodness.

berry

passion

fruit

mango

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Fill a glass with ice

+ 6 extra blocks

• Pour ice into blender and

add:

- 1 clear scoop fruit

syrup / concentrate

OR real fruit

- red espresso ®

• Blend

• Garnish with a slice

of mango

recipe

• Fill a 400ml mason jar

with ice + 4-6 extra

blocks of ice

• Pour ice into blender

• Add 113 ml (or 1 ½ clear

scoops) of coconut

concentrate into the

blender

• Add 75 ml (or 1 clear

scoop) of water into the

blender

• Blend until smooth

• Pour a cooled down

double shot (60ml/2oz)

red espresso ® into the

bottom of the mason jar

• Scoop the blended fruit

mixture on top of the

red espresso ® to create a

marbled effect

• Garnish with a drizzle of

honey and mint


ICED RED LATTE

naturally

caffeine-free

Rooibos iced latte

recipe

• Fill a glass with ice

• Add cold milk

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.) and pour

over ice and milk

• Serve with a straw

recipe

• Express a double shot of

red espresso ® (60ml/2oz.)

• Add 1 pump of caramel

syrup into the hot shot

and stir

• Fill a glass with ice

• Add cold milk (try

almond milk too!)

• Pour red espresso over

®

ice and milk

• Serve with a straw


iced Rooibos latte

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add 1 scoop white

chocolate powder and 1-2

pumps of rose syrup into

the hot shot and stir

• Fill a glass with ice

• Add cold milk

• Pour red espresso over

®

ice and milk

• Serve with a straw

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Blend with 3 scoops of

vanilla ice-cream

vanilla honey cinnamon


ed

smoothie

red

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Fill a glass with ice

+ 6 extra blocks

• Pour ice into blender

and add:

- 1 scoop (vanilla) frappe

base powder OR white

chocolate powder

- 1 cup cold milk

- red espresso ®

• Blend and serve

frappe

white

chocolate

vanilla

icy cool!

caffeine-free

Rooibos tea frappe

sweet, delicious

& healthy

hazelnut

caramel

the real

fruit

smoothie

100% Rooibos,

fresh fruit and

yoghurt. nothing

added but real

goodness

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• In a blender, blend ice,

yoghurt, berries, banana,

a squeeze of honey &

red espresso ®

bursting

with

antioxidants!


RED

cocktails

JACK

sparkling iced tea, lime

& Jack Daniels

recipe

• Fill a cocktail glass with

ice and (sparkling)

apple juice

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add a tot of Jack Daniels

• Add a tot of lime

• Stir and serve


ecipe

• Add 25ml Amarula

to 150ml milk

• Pour into milk frother

to heat

• Make red espresso ® (40ml)

• Cap with foamed milk

• Serve with honey

& cinnamon

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• In an empty glass bottle,

add:

- red espresso ®

(6 shots)

- vodka (300 ml)

- condensed milk (1 tin)

• Freeze for 4-5 hours

• Shake & serve with a

sprinkling of cinnamon

RED

MILK TART


RED

CHIA PUDDING

desserts

recipe

Ingredients

• 1 tsp honey

• ½ cup red espresso ®

• 2 tbsp chia seeds

• ¼ tsp cinnamon

• Fresh fruit, to serve

Method

1. Dissolve honey in

red espresso ® . Pour over

chia seeds, add cinnamon,

stir and soak overnight

2. Serve with fresh fruit


ecipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add red espresso ®

to your panna cotta

ingredients

For a detailed recipe,

please visit

redespresso.com

RED

AFFOGATO

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Pour over a scoop of

vanilla ice-cream / gelato


RED

ICE-CREAM

recipe

• Combine 175g icing sugar

and 175ml red espresso ® .

Leave to cool, then

refrigerate to chill

• Whip 500ml double

cream to form soft peaks

• Fold red espresso

mixture into cream, then

whip again

• Transfer to a freezerproof

container, cover

and freeze overnight

• Remove from freezer

10 minutes before serving

recipe

• Scoop 14g red espresso ®

• Express a double shot

(60ml/2oz.)

• Add red espresso ®

to your crème brûlée

ingredients

For a detailed recipe,

please visit

redespresso.com


HAVE YOU TRIED OUR

HONEY SACHETS YET?

• 8g single serve sachets

• Easy to open tear nick

• Unique offering: 100% pure wild blossom honey sourced from the Cape floral

kingdom - the very same mountains as our Rooibos

• Badger friendly

• Premium experience for your customers

• Also available in a 340ml squeeze bottle

HIGHEST QUALITY

mountain tea

the best way to enjoy our

famous red cappuccino ®

Ground

Soft Pod

Chai

Vanilla

Caramel

Intenso

Original

redespresso.com

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