Shrimp Market
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Report Description<br />
<strong>Shrimp</strong>s are considered as the most lucrative sea food product. <strong>Shrimp</strong> contains high<br />
protein content with essential vitamins and minerals, and low fat. It is a moderate source<br />
of omega-3 fatty acids, with an antioxidant and anti-inflammatory properties. <strong>Shrimp</strong><br />
products have emerged as high value species or luxury products with high appeal among<br />
consumers. The high demand of shrimps can be attributed to its high nutritional value,<br />
growth in the aquaculture industry, and rising health consciousness regarding valueadded<br />
fish products.<br />
<strong>Market</strong> Dynamics of <strong>Shrimp</strong> <strong>Market</strong>:<br />
The growth of shrimp market is expected to elevate with improved cold storage facilities,<br />
rapid urbanization, rise in average disposable income. <strong>Shrimp</strong> market has captured high<br />
demand from the catering or restaurant sector. Due to the increased demand,<br />
restaurants across the world prefer to provide shrimp as a part of their regular menu,<br />
which has significantly contributed to the increased revenue of shrimp market. However,<br />
the possibility of shrimps to get affected by viruses and diseases such as white spot<br />
disease and EMS (early mortality syndrome) cause an adverse impact on the growth of<br />
global shrimp market. On the other side in terms of trends, the shrimps are gaining<br />
paramount importance with the growing health consciousness among consumers.<br />
Consumers demand healthy and low fat food, and for that shrimps serves as lucrative<br />
alternative. Although the shrimp market possess significant growth potential, factors<br />
such as increased prices of raw materials pose serious concern for shrimp companies.<br />
Increased raw material cost raises the cost of aquaculture, which consequently brings a<br />
limit to the overall growth of global shrimp market.