Tequila-Lime Chicken Taco

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Tequila-Lime Chicken Tacos with a Green Apple Jicama Slaw Recipe by Hannah Reiter | Photography by Robert I Mesa
CHI CKEN TAC OS + AP PLE SL AW What you need TACOS 3 large chicken breasts Corn tortillas 1 small onion quartered 1/2 cup tequila 1 tablespoon sugar 1 half cup cilantro 1 quarter orange 1/2 Jalapeno Juice of 3 limes 2 Tbsp oil What you do For the tacos: Add onion, tequila, sugar, cilantro, orange juice, jalapeño, lime juice and olive oil to a blender or food processor. Mix on high for about 30 seconds or until all ingredients are pureed. Heat 2 tsp oil on high in a large high-sided pan. Sear the chicken breasts for about 30 seconds on each side or until brown and crispy. Add the tequila-lime mixture, cover and simmer on low for about 15 minutes. Remove the chicken and shred it with forks and return it to the pan. Continue to simmer, uncovered for another 15 minutes or until ready to serve. SLAW 1 small Jicama peeled and jullianned 1 large green apple jullianned 1 cucumber julianned 2 tablespoons Cilantro, chopped 1 tablespoon sugar Juice of 1 lime salt, pepper and cayanne to taste 2 tbsp olive oil For the slaw: add jicama, apple and cucumber to a medium bowl. Sprinkle cilantro, sugar, lime juice and olive oil over top and mix with a wood spoon until coated. Add salt, pepper, and cayenne to taste. Warm the tortillas in the oven or in a pan before serving. Assemble your tacos and garnish with cilantro and a lime wedge. Enjoy!
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