The Fun Issue (v.11)

CHI
CKEN
TAC
OS
+
AP
PLE
SL
AW
What you need
TACOS
3 large chicken breasts
Corn tortillas
1 small onion quartered
1/2 cup tequila
1 tablespoon sugar
1 half cup cilantro
1 quarter orange
1/2 Jalapeno
Juice of 3 limes
2 Tbsp oil
What you do
For the tacos: Add onion, tequila, sugar, cilantro,
orange juice, jalapeño, lime juice and olive oil to a
blender or food processor. Mix on high for about
30 seconds or until all ingredients are pureed. Heat
2 tsp oil on high in a large high-sided pan. Sear the
chicken breasts for about 30 seconds on each side
or until brown and crispy. Add the tequila-lime
mixture, cover and simmer on low for about 15
minutes. Remove the chicken and shred it with
forks and return it to the pan. Continue to simmer,
uncovered for another 15 minutes or until
ready to serve.
SLAW
1 small Jicama peeled and jullianned
1 large green apple jullianned
1 cucumber julianned
2 tablespoons Cilantro, chopped
1 tablespoon sugar
Juice of 1 lime
salt, pepper and cayanne to taste
2 tbsp olive oil
For the slaw: add jicama, apple and cucumber
to a medium bowl. Sprinkle cilantro, sugar, lime
juice and olive oil over top and mix with a wood
spoon until coated. Add salt, pepper, and cayenne
to taste.
Warm the tortillas in the oven or in a pan before
serving. Assemble your tacos and garnish with
cilantro and a lime wedge. Enjoy!