Menu english

ANTIPASTI 

pasta 

Fried vegetables 150 g.................................................................99,– 

Fried meatballs made from dried 

codfish 120 g.....................................................................................129,– 

Steak tartare with burrata cheese 

and caramelized tomatoes, flavored 

with basil, on a crostini 130 g..........................................169,– 

Carpaccio made from veal, mixed salad, 

Parmigiano cheese 100 g.......................................................169,– 

Pastry made from baked aubergine 

and Parmigiano cheese – veg. 220 g...............................179,– 

Soups 

Minestrone di verdure – veg. 0,25 l....................................69,– 

Soup of the day 0,25 l...................................................................79,– 

Fish soup (small) 0,25 l............................................................149,– 

Fish in soup — a traditional soup 

with hefty chunks of fish, prawns, 

shrimps, mussels, clams, 

tomatoes and parsley 450 g..............................................349,– 

Kids’ Menu 

Gnocchi with tomatoes – veg. 180 g...................................99,– 

Tagliatelle in a bolognese 

meat ragu 150 g..................................................................................99,– 

seasonal pastas 

Tortelli di zucca al burro 

fuso e parmigiano 

Pumpkin tortelli with melted 

butter and parmesan – veg. 190 g.....................................189,– 

Spaghetti con polipo affogato 

Spaghetti with drowned octopus 280 g.................199,– 

Maccheroncini con sugo 

di carne e ricotta salata 

Maccheroncini with meat sauce 

and salty ricotta 290 g............................................................199,– 

Tagliolini aromatizzati al tartufo 

con perlage di tartufo nero 

Truffle flavoured tagliolini 

with black truffle perlage 230 g...................................229,– 

Gnocchi con vongole 

e cavolo romano 

Gnocchi with clams 

and Roman cabbage 260 g..................................................249,– 

permanent offerings 

Lasagne alla bolognese 

Lasagne bolognese with a ragu 

made from Italian beef 350 g...........................................169,– 

Gnudi di ricotta con burro 

fuso e salvia 

Ricotta gnudi with butter 

and sage – veg. 280 g......................................................................179,– 

Spaghetti alla carbonara 

Spaghetti alla carbonara 

(egg, guanciale pork cheek, pecorino cheese) 280 g...............189,– 

Spaghetti con gamberi 

Spaghetti with shrimps 290 g.........................................199,– 

1

salads 

grill 

Insalata di Cesare al pollo fritto 

Romaine lettuce, fried chicken, 

crunchy pieces of prosciutto di San Daniele, 

croutons and caesar dressing made 

from mayonnaise, anchovies 

and Parmigiano Regiano cheese 200 g...................179,– 

Insalata di Cesare ai gamberi e avocado 

Romaine lettuce, shrimps, avocado, 

cherry tomatoes, croutons 

and caesar dressing made from mayonnaise, 

anchovies and Parmigiano Reggiano 

cheese 200 g.......................................................................................189,– 

Insalata di pollo 

Grilled chicken, tomatoes, black olives, 

capers, onions, eggs, lemon juice 

and extra virgin olive oil 400 g......................................189,– 

Insalata di tonno rosso 

Filet of red fin tuna marinated 

in oil with white beans, red Tropea onions, 

mixed green salad, extra virgin olive oil 

and red wine vinegar 200 g................................................199,– 

Insalata Giardino d’estate di pesce 

European sea bass, shrimps, zucchini, 

asparagus, fennel, carrots, extra virgin 

olive oil, lemon juice 250 g.................................................249,– 

Tyrolese skillet with eggs, speck 

and potatoes 300 g.......................................................................179,– 

Club sandwich 

chicken, bacon, salad, 

tomatoes, egg, mayonaise 300 g....................................189,– 

Hot sandwich with porchetta 150 g............................189,– 

Fried chicken strips with fresh vegetables 

and homemade garlic aioli 200 g..................................199,– 

Beef burger with pancetta, 

fried potatoes and mayonnaise 200 g.....................199,– 

Pork filet with beans, Brunello wine 

sauce and crunchy potato chips 200 g...................249,– 

Wild boar with dark chocolate 250 g.......................259,– 

Beef burger Padrino with pancetta, fried 

egg, provolone cheese and chili peppers, 

served with fried potatoes 200 g.................................259,– 

Braised beef ribs with celery root 350 g...............279,– 

Seafood 

Fritto misto di pesce 

Fried seafood 230 g....................................................................199,– 

Grilled calamari with tomatoes, olives, 

capers, sweet and sour sauce 230 g...........................239,– 

Panino with grilled tuna, 

arugula, vinaigrette dressing 

and mixed salad 130 g............................................................289,– 

Shrimps and prawns with tomatoes 

and peppers 300 g.......................................................................349,– 

2

pizza 

gourmet 

32 cm / 45 cm 

classica 

32 cm / 45 cm 

Pizza Prosciutto di San Daniele 

Tomatoes, mozzarella, 

prosciutto di San Daniele DOP.................199,– / 299,– 

Pizza Mozzarella di bufala 

Tomatoes, fresh Datterino tomatoes, 

mozzarella di bufala DOP, 

black olives, basil (veg.).......................................219,– / 319,– 

Pizza Tonno e cipolla di Tropea 

Tomatoes, tuna, red Tropea onions, 

mozzarella.....................................................................219,– / 319,– 

Pizza Calzone con ricotta, 

prosciutto e mozzarella 

Tomatoes, ricotta, prosciutto cotto, 

mozzarella........................................................................................219,– 

Pizza ai quattro formaggi 

Strachi di capra goat cheese, 

cows-milk cheese Robiola, 

buffalo-milk cheese Treccia, 

cows-milk Gorgonzola, 

mozzarella (veg.)...................................................... 239,– / 339,– 

Pizza Marinara 

Tomatoes, garlic, oregano (veg.)....................99,– / 159,– 

Pizza Margherita 

Tomatoes, mozzarella, basil (veg.).............119,– / 189,– 

Pizza Napoletana 

Tomatoes, mozzarella, capers, 

anchovies, black olives......................................139,– / 199,– 

Pizza Salame piccante 


spicy Napoli salami..............................................139,– / 199,– 

Pizza Prosciutto cotto 

Tomatoes, prosciutto cotto, 

mozzarella, basil....................................................189,– / 289,– 

Pizza Capricciosa 


prosciutto cotto, artichokes, 

mushrooms..................................................................189,– / 289,– 

Pizza Marinara con pesce 

Tomatoes, garlic, oregano, 

seafood, fish.............................................................. 299,– / 399,– 

3

eakfast 

COFFE AND HOT BEVERAGES 

savory breakfast 

Scrambled eggs with tomatoes (veg.)...........................79,– 

Scrambled eggs with speck............................................... 89,– 

Fried egg................................................................................................99,– 

Eggs in a glass...............................................................................119,– 

Tyrolese skillet with eggs, 

speck and potatoes....................................................................179,– 

Sandwiches. According to the daily specials. 

sweet breakfast 

Yoghurt with muesli 

Yoghurt flavors: plain, lemon, 

strawberry, fruits of the forest, 

honey and lemon balm, coffee..........................................79,– 

Toast with a selection of jams.........................................79,– 

A selection of sweet pastries (croissant, 

brioche, ...). According to the daily specials. 

caffè 

Espresso, ristretto Goppion................. 30 ml / 20 ml 29,– 

Lungo............................................................................120—140 ml 39,– 

Doppio...................................................................................... 60 ml 58,– 

Cappuccino........................................................................200 ml 39,– 

Caffè latte...........................................................................300 ml 49,– 

Caffè frappé.....................................................................300 ml 69,– 

„Nudist“ — naked doubleshot; 

A double espresso (18 grams of coffee) 

served with sugar syrup....................................... 40 ml 69,– 

Flat white; A double espresso made 

from 18 g of coffee with milk froth, 

served in a glass........................................................... 180 ml 79,– 

hot beverages 

Black tea, Fruit tea, Green tea............................ 0,3 l 39,– 

Tea made from fresh mint or ginger............. 0,3 l 49,– 

Hot Chocolate...................................................................... 0,3 l 49,– 

Mulled wine..........................................................................0,15 l 79,– 

Bombardino........................................................................... 0,1 l 99,– 

4

WINES 

sparkling wines 

1,5 dl 

red wines 

1,5 dl 

Prosecco Valdobbiadene Superiore DOCG, 

Brut, Drusian, Veneto...............................................................69,– 

Prosecco Valdobbiadene DOCG, 

Millesimato, Dry, Borgo Molino, 

Veneto, 2015........................................................................................79,– 

Metodo Classico, Brut, 

Marziano Abbona, Piemonte.............................................99,– 

white wines 

1,5 dl 

Chardonnay Marche IGT, Le Cave, 

Le Terrazze, Marche, 2015.................................................. 59,– 

Roero Arneis DOCG, Cornarea, 

Piemonte, 2015................................................................................ 89,– 

Valpolicella Ripasso DOC, 

Classico Superiore, Begali, Veneto, 2014................79,– 

Barbera d'Asti DOCG, Scarpa, 

Piemonte, 2012................................................................................ 89,– 

Langhe Nebbiolo DOC, 

Mauro Veglio, Piemonte, 2014...........................................99,– 

Rosso di Montalcino DOC, 

San Polino, Toscana, 2015.................................................159,– 

dessert wines 

0,6 dl 

Pigliatello Bianco IGT, 

Salcheto, Toscana, 2007.........................................................99,– 

Sauvignon Terlano DOC, Niedrist, 

Alto Adige, 2014 / 2015...........................................................149,– 

Bianco Collio DOC, Klin, Primosic, 

Friuli-Venezia Giulia, 2011...............................................159,– 

5

NON-ALCOHOLIC BEVERAGES 

ALCOHOLIC DRINKS 

Homemade fresh soft drinks................................ 0,4 l 59,– 

• lemon 

• raspberry 

• strawberry with basil and Aceto Balsamico 

• mango 

• beetroot with lemon 

• elderberry 

• thyme 

Homemade iced tea with lemon......................... 0,4 l 59,– 

Homemade iced green tea with lemon........ 0,4 l 59,– 

Limonáda Paoletti.........................................................0,25 l 39,– 

• grapefruit 

• orange 

• herbs 

• tonic 

Apple juice.............................................................................. 0,2 l 49,– 

Fresh pressed fruit juices........................................ 0,2 l 59,– 

• grapefruit 

• orange 

Non-alcoholic aperitif.................................................. 0,1 l 39,– 

Non-alcoholic semi-dark lager Birell.........0,33 l 39,– 

Dolomia bottled water, 

still / sparkling................................................................0,33 l 39,– 

Dolomia bottled water, 

still / sparkling................................................................ 0,75 l 59,– 

Micro-filtered water..................................0,5 l / 1 l 9,– / 18,– 

beer 

Unfiltered beer Trautenberk, 

11º, on draft...............................................0,3 l / 0,5 l 35,– / 49,– 

alcoholic drinks 

Hugo Spritz 

Prosecco, elderberry syrup, 

mint, lime, soda................................................................. 0,3 l 69,– 

Aperol Spritz 

Prosecco, Aperol, soda................................................ 0,2 l 89,– 

Aperol Gin & Tonic 

Aperol, Walcher gin, tonic, 

lime, orange...................................................................... 0,25 l 149,– 

Mojito Amaro 

Amaro liquor, soda, brown sugar, 

lime, mint........................................................................... 0,25 l 139,– 

Negroni 

Gin, Campari Bitter, 

Martini Rosso vermouth, orange................. 0,10 l 149,– 

Americano cocktail 

Gin, Campari Bitter, Martini Rosso 

vermouth, orange, soda........................................ 0,20 l 149,– 

Negroni orange 

Gin, Campari Bitter, Martini Rosso 

vermouth, fresh-squeezed 

orange juice, orange.................................................. 0,15 l 149,– 

distillates 

Amaro 35° Nonino......................................................... 0,04 l 79,– 

UE Uvabianca 38° Nonino..................................... 0,04 l 79,– 

Grappa Chardonnay barrique 

41° Nonino.............................................................................0,04 l 89,– 

Grappa Antica cuvée barrique 

43° Nonino......................................................................... 0,04 l 149,– 

Hruškovice Pirus / Williams 

43° Nonino......................................................................... 0,04 l 149,– 

6

Menu english

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