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Butter and Margarine Market Value Chain and Forecast 2015-2025

Future Market Insights has announced the addition of the “Butter and Margarine Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025” report to their offering.

Future Market Insights has announced the addition of the “Butter and Margarine Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025” report to their offering.

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Global<br />

<strong>Butter</strong> <strong>and</strong><br />

<strong>Margarine</strong> <strong>Market</strong><br />

Share, Global Trends,<br />

Analysis, Research, Report,<br />

Opportunities,<br />

Segmentation <strong>and</strong> <strong>Forecast</strong>,<br />

<strong>2015</strong>-<strong>2025</strong><br />

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Report Description<br />

Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong><br />

<strong>Butter</strong> is a dairy product <strong>and</strong> <strong>Margarine</strong> is non-dairy product. Many a times margarine is used as<br />

a substitute of butter, but the properties <strong>and</strong> taste varies a lot. <strong>Butter</strong> is made up of butterfat,<br />

water <strong>and</strong> proteins whereas margarine consists of refined vegetable oil, sometimes animal fat.<br />

Both are used in cooking, baking or as spreads in various dishes to enrich its taste <strong>and</strong> The key<br />

drivers of global butter <strong>and</strong> margarine market are higher consumption of margarine in under<br />

developed countries because of greater value for money <strong>and</strong> multiple usages. <strong>Butter</strong> <strong>and</strong><br />

margarine market is growing in developed regions with lot of product innovation <strong>and</strong> growing<br />

food service industry. Other drivers that fuel global butter <strong>and</strong> margarine marketare less price<br />

difference between butter <strong>and</strong> margarine <strong>and</strong> changing customer habits. The major restraining<br />

factors for butter <strong>and</strong> margarine market could be government regulations on manufacturing <strong>and</strong><br />

marketing of such products (licensing, labeling among others), substitute products available in<br />

the butter <strong>and</strong> margarine market is among others. Rising health concerns <strong>and</strong> growing obesity<br />

are other potential restraining factors.<br />

Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong> Size<br />

The global butter <strong>and</strong> margarine market is expected to growth with a single digit increase in<br />

CAGR between <strong>2015</strong> <strong>and</strong> 2020. There is a decrease in the consumption of margarine in<br />

developed countries on the back drop of increasing obesity <strong>and</strong> health awareness programs.<br />

Request for sample report: http://www.futuremarketinsights.com/reports/sample/rep-gb-417


Report Description<br />

Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong> Segmentation<br />

The global butter <strong>and</strong> margarine market can be segmented into two major categories on the<br />

basis of its usage as spreadable <strong>and</strong> non-spreadable. We can also segment the global butter <strong>and</strong><br />

margarine market by product types as cultured butter, uncultured butter <strong>and</strong> cream <strong>and</strong><br />

whipped butter, butter margarines, liquid margarines <strong>and</strong> others margarine varieties. The global<br />

butter <strong>and</strong> margarine market can also be segmented geographically into North America,<br />

Western Europe, Asia Pacific, Latin America, Eastern Europe <strong>and</strong> Middle East & Africa regions.<br />

Dem<strong>and</strong> for butter is more in comparison to margarine due to the rising preference of<br />

consumers for natural products such as butter. However dem<strong>and</strong> for margarine is less in<br />

comparison to butter as margarine consists of additives. Decreasing price difference between<br />

butter <strong>and</strong> margarine <strong>and</strong> increasing home-baking trend drives the dem<strong>and</strong> for butter market.<br />

There is rising trend of natural food consumption due to the shift in consumer preference for<br />

processed foods. In butter <strong>and</strong> margarine market there is rising trend of adding salt. There is<br />

increasing dem<strong>and</strong> for butter owing to the growing food television culture that emphasize the<br />

benefits of butter consumption. BakeMark UK launched baking fats that are used in cakes <strong>and</strong><br />

pastries. Baking fat consists of butter <strong>and</strong> margarine. Several margarine company promoted<br />

their products by emphasizing that their products lack trans-fat.<br />

Request for TOC: http://www.futuremarketinsights.com/toc/rep-gb-417


Report Description<br />

Global <strong>Butter</strong> <strong>and</strong> <strong>Margarine</strong> <strong>Market</strong> Key Players<br />

Some of the key players in global butter <strong>and</strong> margarine market are AMUL (India), Arla Foods,<br />

Dean Foods Company, Farmers Cooperative Creamery, Friesl<strong>and</strong>Campina, Kraft Foods <strong>and</strong><br />

OJSC creative group.<br />

Browse full report: http://www.futuremarketinsights.com/reports/butter-<strong>and</strong>-margarinemarket


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