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Bakery Ingredients Market Growth, Trends and Value Chain 2015-2025 by FMI

Future Market Insights has announced the addition of the “Bakery Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025” report to their offering.

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Global<br />

<strong>Bakery</strong> <strong>Ingredients</strong><br />

<strong>Market</strong><br />

Share, Global <strong>Trends</strong>,<br />

Analysis, Research, Report,<br />

Opportunities,<br />

Segmentation <strong>and</strong> Forecast,<br />

<strong>2015</strong>-<strong>2025</strong><br />

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Report Description<br />

<strong>Bakery</strong> <strong>Ingredients</strong> <strong>Market</strong> Overview<br />

<strong>Bakery</strong> ingredients are used in bakery products such as breads, cookies, biscuits, cakes, pizza,<br />

tarts, pies, pastries, donuts <strong>and</strong> frozen baked products. Predominantly it isused in the bakery<br />

products to improve the overall product quality, to save time <strong>and</strong> for longevity.It is important<br />

that a good quality ingredient is used while baking to retain its softness <strong>and</strong> taste. For example<br />

in bread making yeast is an important ingredient whose gas produced should be kept inside the<br />

dough for the better results.<br />

<strong>Bakery</strong> ingredients have been used since ancient times <strong>and</strong> are of utmost important these days<br />

as nothing can be baked without it. They are available in wide variety <strong>and</strong> their preferences may<br />

vary according to the regional dem<strong>and</strong>s. Easy access of global information <strong>and</strong> exposure of<br />

various bakery products has increased the dem<strong>and</strong> of bakery ingredients. It also shows more<br />

potential in terms of product offerings. <strong>Bakery</strong> <strong>Ingredients</strong> have many advantages like easy to<br />

use, easy to mix <strong>and</strong> easy availability.<br />

<strong>Bakery</strong> <strong>Ingredients</strong> <strong>Market</strong> Segmentation<br />

<strong>Bakery</strong> ingredients market can be broadly segmented into 2 major groups: on the basis of type<br />

<strong>and</strong> on the basis of application. On the basis of typebakery ingredients market includes<br />

enzymes, emulsifiers, colors <strong>and</strong> flavors, leavening agents, preservatives, fats <strong>and</strong> shortenings<br />

<strong>and</strong> others. On the basis of application, includes bread, cookies <strong>and</strong> biscuits, rolls <strong>and</strong> pies, cakes<br />

<strong>and</strong> pastries <strong>and</strong> other baked products. Presently consumers are looking for baked products<br />

which are healthy, good in taste, use of quality ingredients <strong>and</strong> at convenience.<br />

Request for sample report:http://www.futuremarketinsights.com/reports/sample/rep-gb-416


Report Description<br />

<strong>Bakery</strong> <strong>Ingredients</strong> <strong>Market</strong> Dynamics<br />

<strong>Growth</strong> in global bakery ingredients market is due to increase in dem<strong>and</strong> for bakery<br />

ingredients, <strong>and</strong> changing lifestylewhich leaves little time to prepare meals, saves time <strong>and</strong><br />

affordability. Also with increasing population of working women <strong>and</strong> time constraint has<br />

initiated the need. Ready to eat baked food is replacing the conventional home cooked<br />

food. In Europe <strong>and</strong> North America, majority of the population prefers wraps, rolls <strong>and</strong><br />

pocket s<strong>and</strong>wiches over time consuming food items because of their busy <strong>and</strong> hectic<br />

lifestyle. Development of new packaging materials <strong>and</strong> increased product diversification in<br />

baked food category would promote the dem<strong>and</strong> of bakery ingredients.<br />

Ongoing revolution in the food processed industry has led numerous possibilities for<br />

innovative product development in the bakeryingredients market. These days dietary fiber<br />

has been added in many food products (bakery products, soups, jams) to stabilize high fat<br />

food <strong>and</strong> emulsion <strong>and</strong> to improve shelf life. It imparts water holding capacity, gel formation<br />

<strong>and</strong> oil holding capacity to food products.Antioxidants are used in very small quantity to<br />

maintain the fresh look, aroma, flavor <strong>and</strong> taste of the baked goods.<br />

Request for TOC: http://www.futuremarketinsights.com/toc/rep-gb-416<br />

<strong>Bakery</strong> <strong>Ingredients</strong> <strong>Market</strong> Size<br />

The bakery ingredients market has grown substantially at a healthy CAGR rate of 14-18<br />

percent in the year 2012-14. Many companies are entering in this bakery ingredients market<br />

to meet the consumer dem<strong>and</strong> of the bakery ingredients. Globally, U.S. <strong>and</strong> Europe are the<br />

largest bakery ingredients marketsfollowed <strong>by</strong> North America bakery ingredients market <strong>and</strong>


Report Description<br />

The biggest driver for bakery ingredients market could be that these countries are the best<br />

destination for innovations in the bakery ingredientsindustry. Strict legislation of the use of<br />

good qualitybakery ingredients in baked food products <strong>and</strong> evolving consumer lifestyles <strong>and</strong><br />

eating habitsare the reason why these markets are flourishing.In Asia Pacific region bakery<br />

ingredients market especially countries like China <strong>and</strong> India is showing the most promising<br />

growthwith respect to all the other regions. Rising disposable income coupled with growing<br />

awareness about healthy baked products are also major drivers for bakery ingredients<br />

market.<br />

<strong>Bakery</strong> <strong>Ingredients</strong> <strong>Market</strong> Key Players<br />

Major industry players in the bakery ingredients marketare Allied Bakeries, Associated British<br />

Food (ABF), Associated British Food (ABF), Bakels, CargillInc., Kerry Group,Royal DSM <strong>and</strong><br />

Taura.<br />

Browse full report: http://www.futuremarketinsights.com/reports/bakery-lngredientsmarket


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