Global Tea Market to Develop at 2.8% CAGR between 2014 & 2020
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<strong>Tea</strong> <strong>Market</strong><br />
3.2.1.2 <strong>Global</strong> tea market: Flavonoid antioxidant content of selected beverages & food (<strong>2014</strong>)<br />
industry<br />
3.2.1.3 Economic benefits and huge employment opportunities gener<strong>at</strong>ed through the tea<br />
3.3 <strong>Market</strong> restraints<br />
3.3.1 Restraints for tea market: Impact analysis<br />
3.3.2 Side effects of over consumption of tea<br />
3.3.3 Availability of substitutes for tea<br />
3.4 <strong>Market</strong> opportunities<br />
3.4.1 Increasing demand for green tea in skin and beauty tre<strong>at</strong>ment<br />
3.5 <strong>Global</strong> <strong>Tea</strong> <strong>Market</strong>: <strong>Market</strong> Attractiveness, 2013<br />
3.5.1 <strong>Market</strong> Attractiveness Analysis by Geography, 2013<br />
3.5.2 <strong>Market</strong> Attractiveness Analysis by tea type, 2013<br />
3.5.3 <strong>Market</strong> Attractiveness Analysis by leaf tea type, 2013<br />
3.6 Major players<br />
Chapter 4 <strong>Global</strong> <strong>Tea</strong> <strong>Market</strong> Analysis, by Product Type<br />
4.1 <strong>Global</strong> tea market, by product type: Overview<br />
4.1.1 <strong>Global</strong> tea market size and forecast, by product type, 2013 vs. <strong>2020</strong> (Value %)<br />
4.2 Leaf <strong>Tea</strong><br />
4.2.1 <strong>Market</strong> size and forecast, 2013 – <strong>2020</strong><br />
4.3 CTC tea<br />
4.3.1 <strong>Market</strong> size and forecast, 2013 – <strong>2020</strong><br />
Chapter 5 <strong>Global</strong> <strong>Tea</strong> <strong>Market</strong> Analysis and Forecast, by Geography<br />
Transparency <strong>Market</strong> Research<br />
4
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