Catering magazine

beth2845

appetizers

Hattie's Signatures

Hattie's fried chicken wings

2.50 per piece

andouille pigs in a blanket

1.75 per piece

pimento cheese crostini

1.75 per piece

deviled eggs 1 whole egg

2.00 per egg

hush puppies

1.75 per piece

cheese straws

1.00 per piece

spicy pecans

20.00 per lb

oyster shooters with Hattie's Hot sauce

2.50 per piece

catfish fingers

2.00 per piece

sausage biscuits

1.50 per piece

house made chips with onion dip

2.00 per person

Aunt Lynn's herbed roasted nuts

20.00 per lb

stuffed mushrooms

1.75 per piece

andouille pimento cheese slider

3.50 per piece

Virginia ham biscuit slider

3.00 per piece

mini blt biscuit slider

3.00 per piece

good and evil wings

1.50 per piece

olive poppers

1.50 per piece

Hattie's chicken liver pate with toast points

2.50 per piece

Meat Options

Smoked Duck Pastrami on olive toast

points

4.00 per piece

Tenderloin on house made potato Chip with

Roquefort

4.00 per piece

jerk chicken skewers

3.50 per piece

skirt steak skewers

3.50 per piece

Jamaican pork skewers

3.50 per piece

braised pork belly on crostini

3.75 per piece

fried green tomatoes

2.00 per piece

mini chicken and waffles

3.50 per piece

mini muffaletta

4.00 per piece


appetizers cont’d

tarts, brusetta, crostinis and more!

pulled pork tarts

2.50 per piece

Fava bean puree tarts

2.00 per piece

foie gras mousse tarts

3.00 per piece

mushroom and mascarpone tarts

2.75 per piece

green tomato brushetta

2.00 per piece

caramelized onion tart

2.00 per piece

add bacon 2.50

blue cheese mousse tartlets

2.00 per piece

smoked salmon with dill on crostini

3.00 per piece

tasso and corn croquettes

3.25 per piece

natictoches meat pies

4.00 per piece

lighter offerings

citrus crab ceviche on endive

4.00 per piece

spicy tuna tartar on cucumber

3.75 per piece

Vietnamese vegetable summer rolls

2.50 per piece

spicy tuna tartar with wonton squares

3.50 per piece

smoked trout on a cucumber

3.00 per piece

cucumber and watercress sandwiches

2.00 per piece

asparagus and potato puff pastry

3.00 per piece

mini lump meat crab cakes

4.00 per piece

not your average displays

extra dips available please see dips

vegetable display with one dip of choice

4.00 per person

vegetable & cheese display with one dip of

choice

5.00 per person

Artisan fruit and cheese display

6.50 per person

Chef Jasper’s charcuterie display

vegetables, fruit, dried fruit, meat, cheese,

olives, roasted red peppers, curried

cauliflower, marinated mushrooms, nuts

10.00 per person

trays-for take out orders only

vegetable and cheese tray with one dip

3.00 per person

fruit and cheese tray

5.00 per person


appetizers cont’d

all things shrimp

traditional shrimp cocktail

2.00 per person

Cajun shrimp cocktail

2.25 per person

Southern (pickled) low country shrimp

2.50 per person

rum and coconut Shrimp

2.50 per person

grilled prawns on sugar cane

3.50 per person

full raw bar

MKT Price

king crab

snow crab

clams on 1/2 shell

oysters on 1/2 shell

shrimp

crawfish (seasonal)

po boys

mini shrimp po boy

4.00 per piece

mini catfish po boy

4.00 per piece

mini oyster po boy

4.00 per piece

traditional crawfish boil

(Seasonal) MKT


salads&Vegetables

salads

spring mix salad

5.00 per person

mason jar salad

6.00 per person

chopped salad with lardons and roquefort

9.00 per person

beet & goat cheese salad with arugula,

toasted walnuts & vinaigrette

9.00 per person

green bean salad with onions, cherry

tomatoes and vinaigrette

6.00 per person

grilled & roasted vegetables

roasted seasonal vegetables

1/2 pan 45.00 / full pan 85.00

grilled seasonal vegetables

1/2 pan 55.00 / full pan 100.00

roasted root vegetables

1/2 pan 50.00 / full pan 95.00

Caponatta

1/2 pan 55.00 / full pan 100.00

Prices per person available

Hattie's arugula salad with chicken and

bacon

9.00 per person

Hattie's arugula salad vegetarain

6.00 per person

spring mix with Hattie's vinaigrette

1/2 pan 25.00 / full pan 45.00

chopped salad with lardons and roquefort

1/2 pan 45.00 /full pan 85.00

beet & goat cheese salad with arugula,

toasted walnuts & vinaigrette

1/2 pan 45.00 /full pan 85.00

green bean salad with onions, cherry

tomatoes and vinaigrette

1/2 pan 45.00 / full pan 85.00

Hattie's arugula salad with chicken and

bacon

1/2 pan 60.00 / full pan 115.00

Hattie's arugula salad vegetarian

1/2 pan 35.00 / full pan 65.00


the main course

Hattie's famous fried chicken 4 pieces

14.95 per order

BBQ pulled pork with slider rolls

1/2 pan 65.00 / full pan 125.00

Jasper's mac and cheese -

1/2 pan 50.00 / full pan 100.00

BBQ ribs

16.95 per order

jerk chicken (1-10oz chicken breast)

17.95 per order

red beans and rice

1/2 pan 40.00 / full pan 80.00

red beans and rice with andouille sausage

1/2 pan 50.00 / full pan 100.00

grilled seasonal fish

MKT

shrimp and andouille gumbo

1/2 pan 90.00 / full pan 175.00

chicken and andouille gumbo

1/2 pan 75.00 / full pan 145.00

jamabalya

1/2 pan 90.00 / full pan 175.00

soft shell crabs (in season)

MKT

BBQ pulled chicken with slider rolls

1/2 pan 50.00 / full pan 100.00

vegetable Napoleon over quinoa

14.95 per order

Creole pasta

1/2 pan 75.00/ full pan 145.00

vegetarian Creole pasta

1/2 pan 65.00 / full pan 125.00

shrimp and grits

1/2 pan 80.00 / full pan 155.00

meatloaf

16.95 per order

pot roast

18.95 per order

maple cured pork tenderloin

17.95 per order

blackened Wagyu skirt steak

18.95 per order

pan fried catfish

14.95 per order


sides& dips

sides

mashed potatoes

1/2 pan 45.00 / full pan 85.00

candied yams

1/2 pan 50.00 / full pan 95.00

collard greens

1/2 pan 35.00 / full pan 65.00

succotash

1/2 pan 40.00 / full pan 75.00

biscuits

.50 each

Cornbread

.50 each

dips

add-on

8.00 per 8oz container

saffron ailoi

honey butter

cucumber salad

1/2 pan 35.00 / full pan 65.00

potato salad

1/2 pan 35.00 / full pan 65.00

spicy cole slaw

1/2 pan 35.00 / full pan 65.00

cranberry coleslaw

1/2 pan 35.00 / full pan 65.00

green beans

1/2 pan 35.00 / full pan 65.00

hoppin john

1/2 pan 35.00 / full pan 65.00

Creole baked beans

1/2 pan 45.00 / full pan 85.00

housemade buttermilk ranch

scallion vinaigrette

remoulade

sriracha mayo

pecan blue cheese

onion dip

pickled seasonal vegetables

priced per jar MKT

okra

green beans

radishes

corn relish

corn on the cobb (seasonal)

1.50 1/2 ear


desserts

assorted mini tarts

2.50 per piece

Jasper's chocolate brownies

2.50 per person

seasonal fruit Crisp

half pan 45.00 /full pan 90.00

mini sweet potato pie

4.00 per person

mini pecan pie

4.00 per person

mini key lime pie

4.00 per person

mini banana cream pie

4.00 per person

king cake

4.00 per piece

chocolate marquis

9.00 per person

chocolate mousse mason jars

7.00 per person

raspberry fool mason jars

7.00 per person

mixed berries & cream mason jar

7.00 per person

red velvet cupcakes

4.00 per person

cookie platter

2.00 per person

chocolate chip cookies and milk shooters

5.00 per person

vintage candy station

MKT

whoopie pies

5.00 per person

bread pudding

half pan 35.00 /full pan 75.00


Specialty Drink Package

Many Brides and Grooms include a signature cocktail for their

event. The following is a list of Hattie’s Signature Cocktails.

Don’t see your drink on the list? We can create it for you!

Prices may vary.


Bar Packages

French Quarter Bar

Voodoo Bar

Vodka: Tito’s & Svedka

Rum: Castillo Rum

Gin: Beefeater & Tangueray

Bourbon: Buffalo Trace & Maker’s Mark

Scotch: Dewar’s

Tequila: Cuervo

Wine:

Choose 1 White 1 Red

Citra Pinto Grigio, Dreaming Tree Chardonnay,

Brancott Sauvignon Blanc

Epica Cabernet Sauvignon, Noble Vines 181

Merlot, Sante Pinot Noir

Beer:

Choose 3

Raging Bitch Ipa, Sierra Nevada Pale Ale,

Heineken, Red Stripe, Corona, Budweiser,

Bud Light, Coors Light, Miller Light, PBR

5 hour open bar

$30.00 per person

4 hour open bar

$28.00 per person

3 hour open bar

$26.00 per person

2 hour open bar

$24.00 per person

1 hour open bar

$22.00 per person

Vodka: Tito’s, Grey Goose Or Stoli, Stoli

Orange, Stoli Vanilla

Rum: Bacardi, Captain Morgan, Myers

Gin: Tanqueray, Hendrick’s, Bombay

Bourbon: Woodford Reserve Or Knob Creek,

Bulleit

Scotch: Dewar’s & Johnny Walker Red

Tequila: Patron

Wine:

Choose 1 White 1 Red

Bottega Vinaia Pinot Grigio, La Crema

Chardonnay, Listel Rose’ Grain De Gris,

Byron Pinot Noir, Santa Rita Carmenere

ReserveNoble Vines 181 Merlot

Beer:

Choose 3

Louisiana Beer

Abita Turbodog, Abita Amber, Abita Big Easy

IPA, Abita Purple Haze, Dixie Lager,

Abita Wrought Iron IPA

Olde Saratoga Seasonal (Draft), Raging Bitch

IPA, Sierra Nevada Pale Ale, Heineken, Red

Stripe, Corona

Budweiser, Bud Light, Coors Light, Miller

Light,PBR

5 hour open bar

$33.00 per person

4 hour open bar

$31.00 per person

3hour open bar

$29.00 per person

2 hour open bar

$27.00 per person

1hour open bar

$25.00 per person


Specialty Cocktails

Hattie’s Mojito

A Hattie’s favorite! A blend of light rum, fresh

mint, lime juice, simple syrup and fresh sugar

cane.

Fresh Fruit Mojito

Fresh fruit muddled with light rum, fresh mint,

lime juice, simple syrup and fresh sugar cane.

Back Porch Lemonade

Stoli Razberi Vodka & house made lemonade.

Pain Killer

An island favorite… light rum, coco lopez &

pineapple juice with a hint of nutmeg.

House Sangria

A wine punch with refreshing blends of fruit

juices, served red or white.

Cool as a Cucumber

Cool and refreshing! Hendrick’s gin, St.

Germain, and muddled cucumbers.

Fresh Mint Margaritas

Muddled mint makes this a fresh spin on an

old classic.

Hattie’s Hurricane

Rum and Hattie’s own special hurricane mix.

A taste of New Orleans in Saratoga!

Mint Julep

A Southern classic…Woodford Reserve

bourbon, simple syrup & fresh mint.

Served in a classic silver julep cup.

Sazerac

Woodford Reserve bourbon, Pernod,

Peychaud bitters & simple syrup.

Classic Old Fashioned

Maker’s Mark bourbon, a dash of Angostura

bitters, sugar, muddled orange and cherry.

Vanilla Old Fashioned

Maker’s Mark bourbon, a dash of angostura

bitters, sugar, muddled orange and

Madagascar vanilla bean.

Bourbon Side Car

Maker’s Mark bourbon, cointreau and fresh

lemon juice.

Hattie’s Hot Toddy

Maker’s Mark bourbon, honey and bourbon.

Swamp Water

Hattie’s dirty martini made with Ketel One

vodka or Hendrick’s gin.

Fire Water Punch

Black Cherry Moonshine, iced tea, lemon

juice and simple syrup.

The French Quarter Dark and Stormy

Myer’s rum and a fizzy hit of ginger beer.

Pimm’s Cup

Pimm’s No. 1 and ginger beer garnished with

a cucumber slice and fresh lemon.

American Mule

Tito’s gluten-free vodka and ginger beer


Speakeasy Cocktails

Bath Tub Gin

Masters of Malt Bath Tub gin, bénédictine

& orange zest.

Death in the Afternoon

Champagne & Absinthe.

The Speakeasy

Bacardi Rum, macha tea & sherry.

The Bees Knee

Hendrick’s gin, honey simple syrup, fresh

lemon juice, angostura bitters & orange

zest.

All That Jazz

Stoli Razberi vodka, chambord, cranberry

juice, cherry moonshine & Fernet Branca

floater.

Singapore Sling

Plymouth gin, cointreau, pineapple juice

grenadine & lime.

Vieux Carre

Woodford Reserve bourbon, cognac,

bénédictine, sweet vermouth, angostura &

peychaud bitters.

Blind Aviation

Blinders vodka, maraschino liquor, Crème

de Violette & lemon juice.

Try the original recipe with gin

Corpse Reviver

Plymouth gin, cointreau, Lillet Blanc, lemon

juice & dash of Absinthe.

Mary Pickford

Bacardi rum, maracschino liquor,

grenadine

& pineapple juice.

Ward Eight

Jack Daniel’s Whiskey, lemon & orange

juice, grenadine & splash of club soda.

Southside Fizz

Plymouth gin, mint, lime juice & club soda.


Brunch Cocktails

Bloody Mary’s

Build your Own Bloody Mary

Selection of Vodka’s with a large assortment of

acroutoments

Classic Bloody Mary

Made with Salbaby’s own bloody mary mix.

Hattie’s Bloody Mary

Garnished with a Fried Chicken Wing, Candied

Bacon and Pickled Okra

Island Michelada

Red Stripe, tomato juice, hot sauce and lime.

Bubble’s

Classic Mimosa

Champagne and orange juice.

Gran’s Mimosa

Champagne, Grand Marnier and orange juice.

Hattie’s Mimosa

Champagne and Pavan Liquer de France.

Grapefruit Mimosa

Champagne and grapefruit juice.

French 75

Champagne, Cognac, fresh lemon and

simple syrup.

Peach Fizz

Champagne, Bacardi Red Peach Rum

and fresh orange juice.

American Mule

Tito’s gluten-free vodka and ginger beer.

Favorites

Mojito

A Hattie’s favorite! A blend of light rum, fresh

mint, lime juice, simple syrup and fresh sugar

cane.

Fresh Fruit Mojito

Fresh fruit muddled with light rum, fresh mint,

lime juice, simple syrup and fresh sugar cane.

Back Porch Lemonade

Stoli Razberi vodka & house made lemonade.

Hattie’s Hurricane

Rum and Hattie’s own special hurricane mix... a

taste of New Orleans in Saratoga!

The Alexander

Hendricks gin, creme de cacao and milk.

Mint Julep

A Southern classic…Woodford Reserve

bourbon, simple syrup & fresh mint. Served in

a classic silver julep cup.

Voodoo Doll

Stole Razberi, chambord, orange juice,

cranberry juice and a cherry moonshine &

Fernet floater. Served up or on the rocks.

Pain Killer

An island favorite… light rum, coco lopez &

pineapple juice with a hint of nutmeg.

Sangria

House Sangria

A wine punch with refreshing blends of fruit

juices, served red or white.

Pavan Rose’ Sangria

Pavan Liquer de France, Rose’ wine, fresh

lemon. blueberries & a dash of Champagne.


early risers

Deviled Eggs 1.00 each or 2.00 a pair

A Southern classic.

Pimento Cheese with Toast Points 5.00

Cabot extra sharp cheddar cheese spread with roasted

pimentos. The peanut butter of the South!

Beignets 4.50

3 beignets generously dusted with powdered sugar.

Fresh Fruit with Honey Yogurt Dip 5.00

Basket of Biscuits and Cornbread 6.50

with Dickinson’s Jam and Honey butter.

from the griddle

eggs and such

Hattie’s Scramble 10.95

Changes every weekend. Please ask your server.

Cajun Omelet 10.95

Three egg omelet with andouille sausage, caramelized onions

and Cabot extra sharp cheddar cheese. Served with home fries

and Texas toast.

Crab Cakes Benedict 13.95

Two poached eggs on Hattie’s crab cakes with fresh spinach

and hollandaise. Served with home fries and Texas toast.

Back Porch Breakfast 8.95

Two eggs any style, home fries and Texas toast.

Hickory Smoked Ham Hash 11.50

Two potato hash with onions, peppers and diced hickory

smoked ham. Served with two eggs any style and Texas toast.

Jasper’s Buttermilk Pancakes

Single 4.50

Double Stack 7.50

Add chocolate chips or fresh berries. 2.50

Hattie’s is committed to using sustainable

and locally sourced ingredients whenever

possible.

Pain Perdu 10.95

(New Orleans French Toast)

Three thick slices of French bread dipped in rich custard

and seared on a cast iron griddle.

Single Belgian Waffle 5.50

Add fresh whipped cream and fruit 3.00

The above served with whipped butter and syrup

Add Sheldon Farms Pure Maple Syrup 3.00

Photos by Heather Bohm-Tallman


Fried Chicken and Waffles 12.95

Two pieces of Hattie’s fried chicken

(one white and one dark)

Served on a large Belgian waffle.

Biscuits and Gravy 10.95

A Southern classic done right. Two large biscuits served with

Jasper’s sausage gravy.

Add two eggs any style 4

Chicken Fried Steak and Egg 14.95

Chicken fried skirt steak smothered with sausage gravy, served

with two eggs any style, home fries and Texas toast.

sides

Bacon 4.00

Candied Bacon 5.00

Sausage 4.00

Hickory smoked ham 5.50

Hickory smoked ham hash 5.50

hattie’s Favorites

!!!!!!!!!!!!!!!!!Two Eggs 4.00

Home fries 3.00

Grits 3.00

Sausage Gravy 4.00

Hattie’s Famous Fried Chicken 15.95

Breast, wing, thigh and leg

(served with a choice of home fries or grits)

Same recipe since 1938.

Savory Shrimp and Grits 13.95

Six shrimp smothered in rich piqant Creole sauce

and served over creamy grits.

Warm Chicken and Arugula Salad 13.95

A generous portion topped with pulled chicken, smoked

bacon, roasted pecans and a lemon maple vinaigrette.

Take off the meat and make it vegetarian. 10.95

Texas Toast 1.50

Biscuit 1.50

Cornbread 1.50

Fresh Fruit 4.00

Sheldon Farms Maple Syrup 3.00

Looking for something different? Call Hattie’s Catering Company and

book us for your next event. In house or off premise catering available.

www.hattiesrestaurant.com for details.

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