appetizers
Hattie's Signatures
Hattie's fried chicken wings
2.50 per piece
andouille pigs in a blanket
1.75 per piece
pimento cheese crostini
1.75 per piece
deviled eggs 1 whole egg
2.00 per egg
hush puppies
1.75 per piece
cheese straws
1.00 per piece
spicy pecans
20.00 per lb
oyster shooters with Hattie's Hot sauce
2.50 per piece
catfish fingers
2.00 per piece
sausage biscuits
1.50 per piece
house made chips with onion dip
2.00 per person
Aunt Lynn's herbed roasted nuts
20.00 per lb
stuffed mushrooms
1.75 per piece
andouille pimento cheese slider
3.50 per piece
Virginia ham biscuit slider
3.00 per piece
mini blt biscuit slider
3.00 per piece
good and evil wings
1.50 per piece
olive poppers
1.50 per piece
Hattie's chicken liver pate with toast points
2.50 per piece
Meat Options
Smoked Duck Pastrami on olive toast
points
4.00 per piece
Tenderloin on house made potato Chip with
Roquefort
4.00 per piece
jerk chicken skewers
3.50 per piece
skirt steak skewers
3.50 per piece
Jamaican pork skewers
3.50 per piece
braised pork belly on crostini
3.75 per piece
fried green tomatoes
2.00 per piece
mini chicken and waffles
3.50 per piece
mini muffaletta
4.00 per piece
appetizers cont’d
tarts, brusetta, crostinis and more!
pulled pork tarts
2.50 per piece
Fava bean puree tarts
2.00 per piece
foie gras mousse tarts
3.00 per piece
mushroom and mascarpone tarts
2.75 per piece
green tomato brushetta
2.00 per piece
caramelized onion tart
2.00 per piece
add bacon 2.50
blue cheese mousse tartlets
2.00 per piece
smoked salmon with dill on crostini
3.00 per piece
tasso and corn croquettes
3.25 per piece
natictoches meat pies
4.00 per piece
lighter offerings
citrus crab ceviche on endive
4.00 per piece
spicy tuna tartar on cucumber
3.75 per piece
Vietnamese vegetable summer rolls
2.50 per piece
spicy tuna tartar with wonton squares
3.50 per piece
smoked trout on a cucumber
3.00 per piece
cucumber and watercress sandwiches
2.00 per piece
asparagus and potato puff pastry
3.00 per piece
mini lump meat crab cakes
4.00 per piece
not your average displays
extra dips available please see dips
vegetable display with one dip of choice
4.00 per person
vegetable & cheese display with one dip of
choice
5.00 per person
Artisan fruit and cheese display
6.50 per person
Chef Jasper’s charcuterie display
vegetables, fruit, dried fruit, meat, cheese,
olives, roasted red peppers, curried
cauliflower, marinated mushrooms, nuts
10.00 per person
trays-for take out orders only
vegetable and cheese tray with one dip
3.00 per person
fruit and cheese tray
5.00 per person
appetizers cont’d
all things shrimp
traditional shrimp cocktail
2.00 per person
Cajun shrimp cocktail
2.25 per person
Southern (pickled) low country shrimp
2.50 per person
rum and coconut Shrimp
2.50 per person
grilled prawns on sugar cane
3.50 per person
full raw bar
MKT Price
king crab
snow crab
clams on 1/2 shell
oysters on 1/2 shell
shrimp
crawfish (seasonal)
po boys
mini shrimp po boy
4.00 per piece
mini catfish po boy
4.00 per piece
mini oyster po boy
4.00 per piece
traditional crawfish boil
(Seasonal) MKT
salads&Vegetables
salads
spring mix salad
5.00 per person
mason jar salad
6.00 per person
chopped salad with lardons and roquefort
9.00 per person
beet & goat cheese salad with arugula,
toasted walnuts & vinaigrette
9.00 per person
green bean salad with onions, cherry
tomatoes and vinaigrette
6.00 per person
grilled & roasted vegetables
roasted seasonal vegetables
1/2 pan 45.00 / full pan 85.00
grilled seasonal vegetables
1/2 pan 55.00 / full pan 100.00
roasted root vegetables
1/2 pan 50.00 / full pan 95.00
Caponatta
1/2 pan 55.00 / full pan 100.00
Prices per person available
Hattie's arugula salad with chicken and
bacon
9.00 per person
Hattie's arugula salad vegetarain
6.00 per person
spring mix with Hattie's vinaigrette
1/2 pan 25.00 / full pan 45.00
chopped salad with lardons and roquefort
1/2 pan 45.00 /full pan 85.00
beet & goat cheese salad with arugula,
toasted walnuts & vinaigrette
1/2 pan 45.00 /full pan 85.00
green bean salad with onions, cherry
tomatoes and vinaigrette
1/2 pan 45.00 / full pan 85.00
Hattie's arugula salad with chicken and
bacon
1/2 pan 60.00 / full pan 115.00
Hattie's arugula salad vegetarian
1/2 pan 35.00 / full pan 65.00
the main course
Hattie's famous fried chicken 4 pieces
14.95 per order
BBQ pulled pork with slider rolls
1/2 pan 65.00 / full pan 125.00
Jasper's mac and cheese -
1/2 pan 50.00 / full pan 100.00
BBQ ribs
16.95 per order
jerk chicken (1-10oz chicken breast)
17.95 per order
red beans and rice
1/2 pan 40.00 / full pan 80.00
red beans and rice with andouille sausage
1/2 pan 50.00 / full pan 100.00
grilled seasonal fish
MKT
shrimp and andouille gumbo
1/2 pan 90.00 / full pan 175.00
chicken and andouille gumbo
1/2 pan 75.00 / full pan 145.00
jamabalya
1/2 pan 90.00 / full pan 175.00
soft shell crabs (in season)
MKT
BBQ pulled chicken with slider rolls
1/2 pan 50.00 / full pan 100.00
vegetable Napoleon over quinoa
14.95 per order
Creole pasta
1/2 pan 75.00/ full pan 145.00
vegetarian Creole pasta
1/2 pan 65.00 / full pan 125.00
shrimp and grits
1/2 pan 80.00 / full pan 155.00
meatloaf
16.95 per order
pot roast
18.95 per order
maple cured pork tenderloin
17.95 per order
blackened Wagyu skirt steak
18.95 per order
pan fried catfish
14.95 per order
sides& dips
sides
mashed potatoes
1/2 pan 45.00 / full pan 85.00
candied yams
1/2 pan 50.00 / full pan 95.00
collard greens
1/2 pan 35.00 / full pan 65.00
succotash
1/2 pan 40.00 / full pan 75.00
biscuits
.50 each
Cornbread
.50 each
dips
add-on
8.00 per 8oz container
saffron ailoi
honey butter
cucumber salad
1/2 pan 35.00 / full pan 65.00
potato salad
1/2 pan 35.00 / full pan 65.00
spicy cole slaw
1/2 pan 35.00 / full pan 65.00
cranberry coleslaw
1/2 pan 35.00 / full pan 65.00
green beans
1/2 pan 35.00 / full pan 65.00
hoppin john
1/2 pan 35.00 / full pan 65.00
Creole baked beans
1/2 pan 45.00 / full pan 85.00
housemade buttermilk ranch
scallion vinaigrette
remoulade
sriracha mayo
pecan blue cheese
onion dip
pickled seasonal vegetables
priced per jar MKT
okra
green beans
radishes
corn relish
corn on the cobb (seasonal)
1.50 1/2 ear
desserts
assorted mini tarts
2.50 per piece
Jasper's chocolate brownies
2.50 per person
seasonal fruit Crisp
half pan 45.00 /full pan 90.00
mini sweet potato pie
4.00 per person
mini pecan pie
4.00 per person
mini key lime pie
4.00 per person
mini banana cream pie
4.00 per person
king cake
4.00 per piece
chocolate marquis
9.00 per person
chocolate mousse mason jars
7.00 per person
raspberry fool mason jars
7.00 per person
mixed berries & cream mason jar
7.00 per person
red velvet cupcakes
4.00 per person
cookie platter
2.00 per person
chocolate chip cookies and milk shooters
5.00 per person
vintage candy station
MKT
whoopie pies
5.00 per person
bread pudding
half pan 35.00 /full pan 75.00
Specialty Drink Package
Many Brides and Grooms include a signature cocktail for their
event. The following is a list of Hattie’s Signature Cocktails.
Don’t see your drink on the list? We can create it for you!
Prices may vary.
Bar Packages
French Quarter Bar
Voodoo Bar
Vodka: Tito’s & Svedka
Rum: Castillo Rum
Gin: Beefeater & Tangueray
Bourbon: Buffalo Trace & Maker’s Mark
Scotch: Dewar’s
Tequila: Cuervo
Wine:
Choose 1 White 1 Red
Citra Pinto Grigio, Dreaming Tree Chardonnay,
Brancott Sauvignon Blanc
Epica Cabernet Sauvignon, Noble Vines 181
Merlot, Sante Pinot Noir
Beer:
Choose 3
Raging Bitch Ipa, Sierra Nevada Pale Ale,
Heineken, Red Stripe, Corona, Budweiser,
Bud Light, Coors Light, Miller Light, PBR
5 hour open bar
$30.00 per person
4 hour open bar
$28.00 per person
3 hour open bar
$26.00 per person
2 hour open bar
$24.00 per person
1 hour open bar
$22.00 per person
Vodka: Tito’s, Grey Goose Or Stoli, Stoli
Orange, Stoli Vanilla
Rum: Bacardi, Captain Morgan, Myers
Gin: Tanqueray, Hendrick’s, Bombay
Bourbon: Woodford Reserve Or Knob Creek,
Bulleit
Scotch: Dewar’s & Johnny Walker Red
Tequila: Patron
Wine:
Choose 1 White 1 Red
Bottega Vinaia Pinot Grigio, La Crema
Chardonnay, Listel Rose’ Grain De Gris,
Byron Pinot Noir, Santa Rita Carmenere
ReserveNoble Vines 181 Merlot
Beer:
Choose 3
Louisiana Beer
Abita Turbodog, Abita Amber, Abita Big Easy
IPA, Abita Purple Haze, Dixie Lager,
Abita Wrought Iron IPA
Olde Saratoga Seasonal (Draft), Raging Bitch
IPA, Sierra Nevada Pale Ale, Heineken, Red
Stripe, Corona
Budweiser, Bud Light, Coors Light, Miller
Light,PBR
5 hour open bar
$33.00 per person
4 hour open bar
$31.00 per person
3hour open bar
$29.00 per person
2 hour open bar
$27.00 per person
1hour open bar
$25.00 per person
Specialty Cocktails
Hattie’s Mojito
A Hattie’s favorite! A blend of light rum, fresh
mint, lime juice, simple syrup and fresh sugar
cane.
Fresh Fruit Mojito
Fresh fruit muddled with light rum, fresh mint,
lime juice, simple syrup and fresh sugar cane.
Back Porch Lemonade
Stoli Razberi Vodka & house made lemonade.
Pain Killer
An island favorite… light rum, coco lopez &
pineapple juice with a hint of nutmeg.
House Sangria
A wine punch with refreshing blends of fruit
juices, served red or white.
Cool as a Cucumber
Cool and refreshing! Hendrick’s gin, St.
Germain, and muddled cucumbers.
Fresh Mint Margaritas
Muddled mint makes this a fresh spin on an
old classic.
Hattie’s Hurricane
Rum and Hattie’s own special hurricane mix.
A taste of New Orleans in Saratoga!
Mint Julep
A Southern classic…Woodford Reserve
bourbon, simple syrup & fresh mint.
Served in a classic silver julep cup.
Sazerac
Woodford Reserve bourbon, Pernod,
Peychaud bitters & simple syrup.
Classic Old Fashioned
Maker’s Mark bourbon, a dash of Angostura
bitters, sugar, muddled orange and cherry.
Vanilla Old Fashioned
Maker’s Mark bourbon, a dash of angostura
bitters, sugar, muddled orange and
Madagascar vanilla bean.
Bourbon Side Car
Maker’s Mark bourbon, cointreau and fresh
lemon juice.
Hattie’s Hot Toddy
Maker’s Mark bourbon, honey and bourbon.
Swamp Water
Hattie’s dirty martini made with Ketel One
vodka or Hendrick’s gin.
Fire Water Punch
Black Cherry Moonshine, iced tea, lemon
juice and simple syrup.
The French Quarter Dark and Stormy
Myer’s rum and a fizzy hit of ginger beer.
Pimm’s Cup
Pimm’s No. 1 and ginger beer garnished with
a cucumber slice and fresh lemon.
American Mule
Tito’s gluten-free vodka and ginger beer
Speakeasy Cocktails
Bath Tub Gin
Masters of Malt Bath Tub gin, bénédictine
& orange zest.
Death in the Afternoon
Champagne & Absinthe.
The Speakeasy
Bacardi Rum, macha tea & sherry.
The Bees Knee
Hendrick’s gin, honey simple syrup, fresh
lemon juice, angostura bitters & orange
zest.
All That Jazz
Stoli Razberi vodka, chambord, cranberry
juice, cherry moonshine & Fernet Branca
floater.
Singapore Sling
Plymouth gin, cointreau, pineapple juice
grenadine & lime.
Vieux Carre
Woodford Reserve bourbon, cognac,
bénédictine, sweet vermouth, angostura &
peychaud bitters.
Blind Aviation
Blinders vodka, maraschino liquor, Crème
de Violette & lemon juice.
Try the original recipe with gin
Corpse Reviver
Plymouth gin, cointreau, Lillet Blanc, lemon
juice & dash of Absinthe.
Mary Pickford
Bacardi rum, maracschino liquor,
grenadine
& pineapple juice.
Ward Eight
Jack Daniel’s Whiskey, lemon & orange
juice, grenadine & splash of club soda.
Southside Fizz
Plymouth gin, mint, lime juice & club soda.
Brunch Cocktails
Bloody Mary’s
Build your Own Bloody Mary
Selection of Vodka’s with a large assortment of
acroutoments
Classic Bloody Mary
Made with Salbaby’s own bloody mary mix.
Hattie’s Bloody Mary
Garnished with a Fried Chicken Wing, Candied
Bacon and Pickled Okra
Island Michelada
Red Stripe, tomato juice, hot sauce and lime.
Bubble’s
Classic Mimosa
Champagne and orange juice.
Gran’s Mimosa
Champagne, Grand Marnier and orange juice.
Hattie’s Mimosa
Champagne and Pavan Liquer de France.
Grapefruit Mimosa
Champagne and grapefruit juice.
French 75
Champagne, Cognac, fresh lemon and
simple syrup.
Peach Fizz
Champagne, Bacardi Red Peach Rum
and fresh orange juice.
American Mule
Tito’s gluten-free vodka and ginger beer.
Favorites
Mojito
A Hattie’s favorite! A blend of light rum, fresh
mint, lime juice, simple syrup and fresh sugar
cane.
Fresh Fruit Mojito
Fresh fruit muddled with light rum, fresh mint,
lime juice, simple syrup and fresh sugar cane.
Back Porch Lemonade
Stoli Razberi vodka & house made lemonade.
Hattie’s Hurricane
Rum and Hattie’s own special hurricane mix... a
taste of New Orleans in Saratoga!
The Alexander
Hendricks gin, creme de cacao and milk.
Mint Julep
A Southern classic…Woodford Reserve
bourbon, simple syrup & fresh mint. Served in
a classic silver julep cup.
Voodoo Doll
Stole Razberi, chambord, orange juice,
cranberry juice and a cherry moonshine &
Fernet floater. Served up or on the rocks.
Pain Killer
An island favorite… light rum, coco lopez &
pineapple juice with a hint of nutmeg.
Sangria
House Sangria
A wine punch with refreshing blends of fruit
juices, served red or white.
Pavan Rose’ Sangria
Pavan Liquer de France, Rose’ wine, fresh
lemon. blueberries & a dash of Champagne.
early risers
Deviled Eggs 1.00 each or 2.00 a pair
A Southern classic.
Pimento Cheese with Toast Points 5.00
Cabot extra sharp cheddar cheese spread with roasted
pimentos. The peanut butter of the South!
Beignets 4.50
3 beignets generously dusted with powdered sugar.
Fresh Fruit with Honey Yogurt Dip 5.00
Basket of Biscuits and Cornbread 6.50
with Dickinson’s Jam and Honey butter.
from the griddle
eggs and such
Hattie’s Scramble 10.95
Changes every weekend. Please ask your server.
Cajun Omelet 10.95
Three egg omelet with andouille sausage, caramelized onions
and Cabot extra sharp cheddar cheese. Served with home fries
and Texas toast.
Crab Cakes Benedict 13.95
Two poached eggs on Hattie’s crab cakes with fresh spinach
and hollandaise. Served with home fries and Texas toast.
Back Porch Breakfast 8.95
Two eggs any style, home fries and Texas toast.
Hickory Smoked Ham Hash 11.50
Two potato hash with onions, peppers and diced hickory
smoked ham. Served with two eggs any style and Texas toast.
Jasper’s Buttermilk Pancakes
Single 4.50
Double Stack 7.50
Add chocolate chips or fresh berries. 2.50
Hattie’s is committed to using sustainable
and locally sourced ingredients whenever
possible.
Pain Perdu 10.95
(New Orleans French Toast)
Three thick slices of French bread dipped in rich custard
and seared on a cast iron griddle.
Single Belgian Waffle 5.50
Add fresh whipped cream and fruit 3.00
The above served with whipped butter and syrup
Add Sheldon Farms Pure Maple Syrup 3.00
Photos by Heather Bohm-Tallman
Fried Chicken and Waffles 12.95
Two pieces of Hattie’s fried chicken
(one white and one dark)
Served on a large Belgian waffle.
Biscuits and Gravy 10.95
A Southern classic done right. Two large biscuits served with
Jasper’s sausage gravy.
Add two eggs any style 4
Chicken Fried Steak and Egg 14.95
Chicken fried skirt steak smothered with sausage gravy, served
with two eggs any style, home fries and Texas toast.
sides
Bacon 4.00
Candied Bacon 5.00
Sausage 4.00
Hickory smoked ham 5.50
Hickory smoked ham hash 5.50
hattie’s Favorites
!!!!!!!!!!!!!!!!!Two Eggs 4.00
Home fries 3.00
Grits 3.00
Sausage Gravy 4.00
Hattie’s Famous Fried Chicken 15.95
Breast, wing, thigh and leg
(served with a choice of home fries or grits)
Same recipe since 1938.
Savory Shrimp and Grits 13.95
Six shrimp smothered in rich piqant Creole sauce
and served over creamy grits.
Warm Chicken and Arugula Salad 13.95
A generous portion topped with pulled chicken, smoked
bacon, roasted pecans and a lemon maple vinaigrette.
Take off the meat and make it vegetarian. 10.95
Texas Toast 1.50
Biscuit 1.50
Cornbread 1.50
Fresh Fruit 4.00
Sheldon Farms Maple Syrup 3.00
Looking for something different? Call Hattie’s Catering Company and
book us for your next event. In house or off premise catering available.
www.hattiesrestaurant.com for details.
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