Menu Natale

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Pagliacci Restaurant Christmas Menu

Christmas Party menu

Starter

PROSCIUTTO & ASPARAGI (v)

Asparagus wrapped in a Parma Ham and dressed with Parmesan shavings, served with a yoghurt

COSTOLETTE DI MAIALE

SUCCULENT SPARE RIBS COOKED IN A SPECIAL SWEET AND SOUR SAUCE

Zuppa Di Peperoni v

Roast peppers and smoked cheddar soup.

PASTICCIO DI FEGATO

Chicken liver and cognac pate’, served with red onion marmalade and toasted seed bread.

POLPETTE DI CARNE

Handmade Meat balls in a spicy tomato sauce, topped with mozzarella

Mains

LASAGNA DI VERDURE

Vegetarian Lasagne

POLLO ALLA CACCIATORA

chicken breast with onions, peppers, mushrooms, herbs, red wine and tomato sauce. *

tACCHINO ARROSTO

Traditional roast Turkey crown, served with all the trimmings. *

COSTATA AL GRIGLIA

Grilled rib eye served with mushrooms, onions and tomatoes. *

BRANZINO AL LIMONE

Pan fried seabass fillets, with garlic, white wine, chilli, lemon and a touch of cream. *

* the above dishes are all served with a selection of seasonal vegetables and roast potatoes

Dessert

PANETTONE >>> TIRAMISU >>> CHOCOLATE FUDGE CAKE >>> CRÈME BRULEE

Coffee

BLACK COFFEE >>> CCAPPUCCINO OR TEA

(v) = Vegetarian >>> V = Vegan

£24.90

Per Person


Christmas day menu

Aperitif

PROSECCO BELLINI

Starter

COCKTAIL DI GAMBERETTI (V)

ATLANTIC PRAWNS IN A CLASSIC MARIE ROSE SAUCE.

RAVIOLI D’ANATRA

Slow roast duck ravioli with rocket and orange grand Marnier sauce.

VELLUTATA DI ZUCCA v

Parsnip and butternut squash soup served with toasted Italian bread.

PASTICCIO DI FEGATO

Chicken liver and cognac pate’ , served with red onion marmalade and

toasted seed bread.

Zuppa Di Peperoni

Roast peppers and smoked cheddar soup.

Mains

RISOTTO AI PORCINI (v)

Wild forest mushrooms Risotto

SALMONE ALL’ARAGOSTA

Fillet of Scottish Salmon, served on crab crush potatoes,

and finished with thermidor sauce

FILETTO AL PORT

Prime Fillet of beef, served with a rich Port sauce

Dessert

PANETTONE

Typical Italian Christmas dessert

WINTER BERRY BRULEE

Served with blackberry coulis and shortbread

Coffee

BLACK COFFEE >>> CAPUCCINO OR TEA

£49.90

Per Person

TACCHINO NATALIZIO

Traditional roast Turkey crown, served with all the trimmings.

BRASATO AL BAROLO

Slow braised rump of lamb, served on colcannon mash

potatoes, and finished with red currant, rosemary and

jus.

TRADITIONAL CHRISTMAS PUDDING

Served with cognac sauce and red currants

STICKY TOFFEE PUDDING

Topped with butter scotch sauce and vanilla bean crème anglaise


TERM AND CONDITION >>>

*christmas party menu is available from 15th November until 23rd December

**This menu is only available to pre order, and is subject to a £10.00 per

person deposit at the time of booking which is not refundable in the case of

cancellation. Throughout the festive period a 10% service charge will be

added to all bills. The “À La Carte Menu” will be available throughout the

festive period. A gluten free and vegan option is available on request.

*christmas day - a £20.00 per person deposit is required at time of booking

and is not refundable for cancellation. A gluten free and vegan option is

available on request.

call us >>> 0161 351 1457

find us >>> 40 Market Street St, Hyde SK14 1AH

eat with us >>> Mon closed, tues-weds 6-10:30pm,

thurs-Sat 12-10:30pm & Sun 5:30-10:30pm

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