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Vol.
M A G A Z I N E
14 • Issue 3 • December 2016
Diabetes is
on the Rise
DISEASE HAS REACHED
EPIDEMIC PROPORTIONS
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DECEMBER 2016: DIABETES
CONTENTS
FEATURES
Overview: Diabetes is on the Ris
Diabetes and Stomach Pain
Gut Bacteria Can Affect Your Mood
Diabetes Affects the Eyes
Working with a Diabetes Educator
What is Gestational Diabetes?
7 Good Fruits for People with Diabetes
What You Need to Know About Insulin Delivery
Seasonal Mood Swings
Psychological Factors May Accompany Diabetes
Be Alert for Symptoms of Type 1 Diabetes
Antibiotics and You
The Science of Singing
14 Hints for a Festive Holiday
DEPARTMENTS
Events Calendar
FROM THE
EDITOR
Dear Friends,
As another year comes to a close, I hope
you can look back and remember times when
you took your health and wellness in your
own hands and made a difference for yourself.
Did you finally run a 5K? Did you cut back on
soft drinks and incorporate more vegetables
into your diet? Did you see your primary care
physician for a check-up? Did you have your
mammogram or colonoscopy? These are all
practices we continually emphasize in the
pages of this magazine. We know the road
to wellness is long, sometimes twisting and
difficult, but it is true that when you have your
health, the rest of your life falls into place. So
12
18
21
22
28
30
31
34
35
40
42
M A G A Z I N
COLUMNS
INTEGRATIVE MEDICINE
Stress and Diabetes
HEARING
Common Mistakes When
Choosing a Hearing Aid
FAMILY DOC
Dilated Eye Exam Important for
People with Diabetes
FITNESS
Seniors and Resistance Training
SENIOR LIVING
A Social Senior is a Healthier Senior
FAMILY VISION
Sensory Integration Important for Balance
NEWS MAKERS
Clips from Current Health News
FOOD BITES
NATURE'S BEAUTY
Peas
RECOVERY
What to Expect from an Inpatient
Recovery Program
Tanya J. Tyler, Editor | Share your story:
editor@healthandwellnessmagazine.net
&
INJURY CARE
Cerebral Concussion from Auto Collision
even if you didn’t get to do all those healthful
things you planned (getting a bike is still on my
list), you will have a chance to do them in the
coming year. Don’t berate yourself if you didn’t
keep up with your health resolves for 2016;
stress is a definite health wrecker to be avoided
at all costs. Be gentle with yourself and stay
positive and focused. We’ll get back on board
in 2017!
Here’s to your health,
Tanya
December 2016 & 5
STAFF
Angela S. Hoover
Jean Jeffers
Dr. Tom Miller
WRITERS
Harleena Singh
Tanya J. Tyler (editor)
COLUMNISTS/GUESTS
John A. Patterson MD, MSPH, FAAFP
MIND BODY STUDIO
Dr. Brewer
AUDIOLOGY ASSOCIATES
Joseph E. Gerhardstein, MD, FAAFP,
FAMILY PRACTICE ASSOCIATES OF LEXINGTON, P.S.C.
Rachel McCord
PROOF FITNESS
Lauren Ashley German
HIGHGROVE AT TATES CREEK
Dr. Rick Graebe
FAMILY EYECARE ASSOCIATES AND VISION THERAPY
Dr. Johnston
RECOVERY WORKS
Howard D. Markowitz, MD
BLUEGRASS INJURY CARE CENTER
ROCK POINT PUBLISHING
Brian Lord / Publisher
Kim Blackburn / Sales Representative
Jennifer Lord / Customer Relations Specialist
Barry Lord / Sales Representative
Anastassia Zikkos / Sales Representative
Janet Roy / Graphic Designer
Health&Wellness is a proud product of
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© Copyright HEALTH&WELLNESS Magazine 2016.
All rights reserved. Any reproduction of the material in
this magazine in whole or in part without written prior
consent is prohibited. Articles and other material in this
magazine are not necessarily the views of Health&Wellness
Magazine. Health&Wellness Magazine reserves the right to
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Health&Wellness Magazine will not knowingly publish
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be considered as a substitute for medical examination,
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6 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
OVERVIEW: Diabetes is on the Rise
Disease has reached epidemic proportions
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December 2016 & 7
By Harleena
Singh, Staff Writer
Diabetes has
reached epidemic
proportions in the
United States. It is partly due to a
lack of exercise and sugary diets.
According to the American Diabetes
Association, diabetes kills more
than 71,000 people a year. If the
current state continues, one in three
Americans will have diabetes by
the year 2050. The condition over
time can lead to limb amputations,
blindness and kidney failure, among
many other complications.
Over 29 million American adults
have diabetes. And a quarter of them
don’t even know it. That’s up from
26 million in 2010, according to the
Centers for Disease Control and
Prevention (CDC), and represents
more than 9 percent of the population.
According to Ann Albright, director
of the division of diabetes translation
at the CDC, these new numbers
are alarming and underscore
the need for an increased focus on
reducing the burden of diabetes in
this country. The CDC makes its
estimates based on a national sample
of Americans who are asked whether
they have been diagnosed with
diabetes and give blood samples.
They are not asked specifically what
type of diabetes they have, but the
vast majority have Type 2 diabetes,
which is often caused by poor diet
and lack of exercise.
Type 1 diabetes, usually diagnosed
in childhood, is an autoimmune
disease in which the body mistakenly
attacks the pancreatic cells
that make insulin. It affects about 5
percent of all people with diabetes.
Over 29
million
American
adults have
diabetes.
And a
quarter of
them don’t
even know it.
According to the CDC, diabetes and
its related complications rack up
$245 billion in medical costs, lost
work and wages, up from $174 billion
in 2010.
Similarly, more than 3 million
people in the United Kingdom
are being treated for diabetes, an
increase of nearly 60 percent in the
past 10 years. According to the charity
Diabetes UK, the figures show
the majority there also have Type 2
diabetes.
Dr. Joan St John, a GP in Brent in
northwest London, where diabetes
levels are some of the highest in
the country, said the condition had
become incredibly widespread. She
told the BBC News Web site, “It’s
very noticeable in that not a week
goes by that you don’t make a new
diagnosis of diabetes, at least one
if not two or three; previously that
might have been one a month.”
About the Author
Harleena Singh is a professional freelance
writer and blogger who has a
keen interest in health and wellness.
She can be approached through her
blog (www.aha-now.com) and Web
site, www.harleenasingh.com. Connect
with her on Twitter, Facebook and
Google+.
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There are many natural remedies
you can use to soothe tummy
troubles. Try ginger tea.
Diabetes and Stomach Pain
Time to discuss this serious problem
One guarantee
that comes
with diabetes is
change, including
changes in what
you eat, when you eat and how much
you eat at a sitting, in addition to taking
new medicine(s). And one thing
the stomachs and digestive systems
don’t like is immediate change. The
way the stomach feels, sounds and
responds to these changes and the
discomfort and pain in the gut caused
by diabetes are not often discussed.
Changes in Eating
Foods rich in fiber are often added
to a diabetic diet. Fiber can help
improve abnormal cholesterol levels
and can also be filling without adding
unwanted calories. Rapidly increasing
fiber to your diet can cause gas and
bloating. To counter this, gradually
increase your fiber intake. Legumes –
By Angela S. Hoover, Staff Writer
beans and lentils – are good choices
for adding more fiber. When using
dry legumes and beans, soak them in
water and rinse them twice. This will
decrease gas and bloating.
Blood Sugar Levels
Blood glucose, whether extremely
high (hyperglycemia) or extremely
low (hypoglycemia), can contribute
to gastrointestinal distress.
Hyperglycemia can cause two very
serious conditions: diabetic ketoacidosis
(DKA) for patients with Type
1 diabetes and hyperosmolar hypoglycemic
state (HHS) for patients
with Type 2 diabetes. DKA occurs
when the body has too little insulin.
This causes stored fats to be broken
down as an alternative fuel source,
which creates a build-up of toxic acids
(ketones) in the bloodstream. HHS is
essentially profound dehydration that
causes confusion in thought, speech
and/or motor skills. Hypoglycemia
can also cause thought confusion, but
also adds an emotional component
– feeling panicked, anxious, overwhelmed,
paranoid, depressed, etc.
HHS is more common in the elderly
and those who have undiagnosed
Type 2 diabetes. Both DKA and HHS
symptoms can include abdominal
pain or cramping, nausea and vomiting.
Both conditions require emergency
medical care.
Nausea is a symptom of hypoglycemia.
Skipping meals when taking
certain blood glucose-lowering medications,
such as sulfonylureas or insulin,
or taking too much rapid-acting
insulin can also lower blood glucose.
If you struggle with hypoglycemia,
ask your doctor about a glucagon
injection kit if you are unable to keep
down food or liquids.
Injectables
A newer class of injectable medications,
GLP-1 agonists (Byetta and
Victoza), can cause nausea and vomiting.
This is often dose related, so you
should start low and go slow with this
type of injectable and take it 30 to 45
minutes before eating. GLP-1 agonists
slow down the emptying of the
stomach, which can cause a feeling of
fullness.
Other Medications
Several medications used to lower
blood glucose levels in Type 2 diabetes
can upset the stomach. As with
the injectables, it’s best to start with a
low dose and slowly increase it until
it is at the level you need. Metformin,
one of the most frequently prescribed
medicines for Type 2 diabetes, can
cause heartburn, nausea, diarrhea and
abdominal discomfort. In general, 5
percent to 10 percent of the population
cannot tolerate metformin.
Others report they must first have a
full meal, not just a snack, prior to
taking it so they do not experience
abdominal and digestive difficulties.
Extended-release metformin is usually
more tolerable when you gradually
increase the dosage over a one- to
two-week period.
What Can You Do?
There are many natural remedies
you can use to soothe tummy troubles.
Top your food with raw parsley,
which helps digestion. Incorporate
ginger into your diet, either as flavor
to dishes or as a tea. Drink peppermint
tea. Add a tablespoon of pumpkin
puree to dishes. But take note
– most canned pumpkin is actually
squash, so read the ingredients.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 9
Gut Bacteria Can
Affect Your Mood
RESEARCHERS TRY TO DISCOVER SPECIAL
PROPERTIES OF MICROBES
By Angela S. Hoover, Staff Writer
In 2007, scientists announced plans
for a Human Microbiome Project to
catalog the micro-organisms living in
the body. The profound influence of
these organisms has grown rapidly with
each passing year.
Bacteria in the gut produce vitamins
and break down food. Their presence
or absence has been linked to obesity,
inflammatory bowel disease and the
toxic side effect of prescription drugs.
Biologists now believe much of what
makes us human depends on microbial
activity. The 2 million unique bacterial
genes found in each human microbiome
can make the 23,000 genes in the
cells seem insignificant in comparison.
“It has enormous implications for the
sense of self,” said Tom Insel, director of
the National Institute of Mental Health.
“We are, at least from the standpoint
of DNA, more microbial than human.
That’s a phenomenal insight and one
we have to take seriously when we think
about human development.”
Considering the extent to which
bacteria influence human physiology,
scientists are interested in learning how
bacteria may affect the brain. Microorganisms
in the gut secrete a profound
number of chemicals, some of which
are the same substances used by neurons
to communicate and regulate
mood, such as dopamine, serotonin and
gamma-aminobutyric acid (GABA).
These, in turn, appear to play a function
in intestinal disorders, coinciding with
high levels of major depression and
anxiety. Norwegian researchers examined
the feces from 55 people in 2014
and found certain bacteria were more
likely to be associated with depressive
patients. Overall, researchers have
linked anxiety, depression and several
pediatric disorders, such as autism and
hyperactivity, to gastrointestinal abnormalities.
Research conducted by scientists at
the University College Cork in Ireland
and McMaster University in Ontario,
published in the Proceedings of the
National Academy of Science in 2011,
has become one of the best-known
experiments linking gut bacteria to
the brain. Ten years before designing
this study, neuroscientist John Cryan
thought about microbiology in terms
of pathology: The brain is anatomically
isolated and guarded by a blood-brain
barrier that allows nutrients in but
keeps out pathogens and inflammation,
the immune system’s typical response
to germs. This led Cryan to believe
there are certain fields that just don’t
seem to interact well.
“Microbiology and neuroscience, as
whole disciplines, don’t tend to have
had much interaction, largely because
the brain is somewhat protected,” he
said. His study added to the growing
evidence that signals from beneficial
bacteria nonetheless find a way through
the barrier. The 2011 research could
not pinpoint exactly how the barrier is
traversed. It appears micro-organisms
in the gut tickle a sensory nerve ending
in the fingerlike protrusions lining
the intestine and carry that electrical
impulse up the vagus nerve and into
the deep-brain structures thought to
be responsible for elemental emotions
such as anxiety. Cryan and co-author
Ten Dinan published a theory paper
in the journal Biological Psychiatry,
calling these potentially mind-altering
microbes “psychobiotics.”
It has long been known that much
of the body’s supply of neurochemicals
– an estimated 50 percent of its dopamine,
for example, and a vast majority
of its serotonin – originate in the
It seems safe to
assert there is a
proven link to
gut bacteria and
mental health.
intestines, where these chemical signals
regulate appetite, feelings of fullness
and digestion. But only in recent years
has mainstream psychiatric research
given serious consideration to the role
microbes might play in creating those
chemicals. Although the exact mechanism
that breaks the barriers are not
yet known, it seems safe to assert there
is a proven link to gut bacteria and
mental health.
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10 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
By Harleena Singh, Staff Writer
Diabetes Affects the Eyes
THREE MAIN PROBLEMS MAY DEVELOP
Diabetes is one of the leading
causes of irreversible blindness
worldwide. In the United States, it
is the most common cause of blindness
in people younger than 65
years of age. High blood pressure
can lead to many eye problems such
as cataracts, blurry vision, glaucoma
and retinopathy. Regular visits to an
eye doctor are required if you have
diabetes.
If you have blurry vision, don’t
buy a new pair of glasses immediately.
It could just be a temporary
eye problem that develops with
diabetes. It is caused by high blood
sugar levels, which make the lens
of the eye swell, thus changing the
ability to see. To correct this problem,
you need to get your blood
sugar back to the target range.
This may take a few weeks to a few
months. Blurred vision could also
be a symptom of more serious eye
problem in people with diabetes.
Here are the three main eye problems
people with diabetes should
be aware of:
1. Cataracts.
Many people without diabetes
develop cataracts, but people with
diabetes are 60 percent more likely
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Diabetic eye damage is
sometimes called a silent
disease.
to develop this condition. They
also get cataracts at a younger age
and the cataracts progress faster.
With a cataract, the eye’s clear lens
clouds and blocks light. You may
need to wear sunglasses more often
and use glare-control lenses in
your glasses to help deal with mild
cataracts. But when cataracts interfere
with vision, doctors usually
remove the lens and sometimes
replace it with a new one.
2. Glaucoma.
In people with diabetes, retinopathy
can get worse after the
removal of the lens, and glaucoma
may develop. People who have
diabetes are 40 percent more likely
to develop glaucoma than those
without diabetes. Glaucoma occurs
when pressure builds up in the
eye, causing drainage of the aqueous
humor to slow down so that it
builds up in the anterior chamber.
The pressure pinches the vessels
carrying blood to the retina and
optic nerve. Vision is gradually
lost because the nerve and retina
are damaged. Glaucoma risk also
increases with age.
3. Retinopathy.
Diabetic retinopathy is the term
used for all disorders of the retina
caused by diabetes. There are
two types of diabetic retinopathy.
Background retinopathy is the
most common form. It is caused
by various problems with existing
blood vessels within the eye. The
problems involve bleeding and the
leakage of fats and fluids into the
tissue of the eye. If these problems
occur in the macula, they result
in reduced vision. Normally, this
form of glaucoma has no effect on
vision and needs no treatment, but
sometimes it can lead to a more
serious form. Proliferative retinopathy
starts out as background retinopathy.
It is caused by the growth
of very fine, delicate blood vessels
that tend to bleed very easily. The
bleeding itself can cause vision
problems, and so can the scar tissue
that may form at the point
where the bleeding occurs. Nearly
everyone with Type 1 diabetes
will eventually have background
retinopathy, and most people with
Type 2 diabetes will also develop
it. However, the retinopathy that
can destroy vision (proliferative
retinopathy) is far less common.
Diabetic eye damage is sometimes
called a silent disease
because the damage can be occuring
a long time before you notice
any change in your sight. By then,
the damage is often very bad.
Don’t wait until you notice your
vision changing before you have
your eyes properly checked. It’s
very important to get a comprehensive
eye exam when you first
find out you have diabetes. Be sure
to have regular eye exams every
two years after that. If you already
have any diabetes eye damage,
discuss treatment options with an
eye-care specialist.
Even Superheroes
Need to Get Their
Vision Checked
Call
Today!
Schedule an appointment for:
Complete Eye Exam
Dry Eye Clinic
Low Vision
Visual Rehabilitation/ Therapy:
• eye alignment,
• reading difficulties,
• school performance,
• athletic performance,
• balance, and
• headaches
Dr. Graebe Dr. Callihan Dr. Swartzentruber
Family Eyecare Associates
105 Crossfield Drive, Versailles KY 40383
(859) 879-3665
www.myfamilyvision.com
12 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
INTEGRATIVE MEDICINE
–COLUMN PROVIDED BY–
Mind Body
Studio
859.373.0033 | www.mindbodystudio.org
517 Southland Drive, Lexington
Stress and
Diabetes
I will never
forget my
patient who
developed Type
1, insulin-dependent
diabetes after her spouse was
violently murdered. While there
is no research supporting a causal
link between the two, it seemed to
us both that the intense emotional
trauma of this sudden, tragic, lifealtering
loss was a contributing factor
to the onset of her diabetes.
Since stress is a natural consequence
of life, it cannot be reduced
to zero, but effective management
of stress can help prevent the onset
of diabetes and help manage diabetes
once it develops. Although we
hear a lot about stress and intuitively
know what it is, it isn’t easy to
define. The American Institute of
Stress says, “While everyone can’t
agree on a definition of stress, all
of our experimental and clinical
research confirms that the sense of
having little or no control is always
distressful – and that’s what stress is
all about” (www.stress.org).
Stress can involve your physical,
By John A. Patterson MD, MSPH, FAAFP
mental, emotional and behavioral
reactions to perceived danger. Even
perceptions of danger that you are
not consciously aware of can have
an adverse impact on your physical,
mental and emotional health. You
are hard-wired to feel threatened
by things that seem uncontrollable
in your work life, home life
and environmental surroundings.
This lack of control often involves
interpersonal relationships with
other people and their behaviors,
attitudes and positions of power or
control over certain aspects of your
life. But stress can also be an internal,
intra-personal reaction that may
be primed by your genetic inheritance
or life experiences in family,
at school and in adult life.
Due to our very old evolutionary
hard-wiring, human beings respond
to perceived threats by a set of
responses, simplistically referred to
as “fight, flight or freeze.” This hardwiring
was critical to our ancestors’
survival long ago. It helped them
escape hostile predators and warring
tribes. But today we can have
this same reaction to our bank
account balance, traffic, deadlines,
co-workers, bosses, family members,
computer hassles and our own
internal experience of ourselves and
the circumstances of our lives.
The short-term effects of the
stress hormones cortisol and
adrenaline include increases in
certain bodily functions required to
fight or flee, including blood flow to
muscles and increased blood pressure,
heart rate and breathing rate,
as well as overall metabolic activity.
If the stress is temporary, these
changes usually return to normal
without adverse health impacts.
However, the long-term effects of
elevated stress hormones include
increased blood sugar (sometimes
leading to or aggravating diabetes),
high blood pressure, weight gain or
loss, anxiety, depression, anger and
irritability, muscle tension, headaches,
digestive problems, over- or
under-eating, sleeping too much or
too little, impaired memory, teethgrinding
and many more symptoms.
Fortunately, there are several
ways we can manage stress skillfully
and effectively. Belonging to
a supportive group of like-minded
people who take health seriously
and support one another is important.
These groups may have special
interests, such as physical activity,
nutritional approaches to stress
management or emotional wellbeing.
Sleep loss is a modern epidemic
made worse by constant
electronic connectivity and overcommitments.
The most common
complaint I hear from people who
are having trouble sleeping is “I
can’t turn my mind off.” Unlike our
prehistoric ancestors who returned
to baseline metabolic normality
after the immediate threat was over,
we can carry our internal and external
stressors around in our head
24/7/365. You can learn to control
this internal mental chatter. Several
respected meditation programs can
help you turn it down. There is
increasingly good research supporting
these programs’ effectiveness in
stress management.
Transcendental meditation is
a mantra-based technique that
employs a silently repeated sound
to gently focus the mind. Benson’s
“relaxation response” is a similar
approach that employs several
mental and physical techniques to
train the mind to remain focused
and calm. Mindfulness-based
stress reduction (MBSR) is a set
of practices that utilize focused
attention on the body, the breath,
thoughts and emotions to train
the mind to pay attention to the
present moment. All three of these
programs are highly regarded and
highly recommended for relieving
anxiety, depression, pain and the
stress response that can aggravate
diabetes.
The incidence of diabetes grew in
every U.S. state between 50 percent
and 100 percent between 1995 and
2010. This is a major public health
problem, partly aggravated by
stress. Thankfully, we have effective,
non-drug approaches for managing
stress. You can learn more from
these sources:
December 2016 & 13
• National Institute of Mental Health Fact Sheet on Stress
• www.nimh.nih.gov/health/publications/stress/fact-sheeton-stress.shtml
• Transcendental Meditation
• www.tm.org
• Benson-Henry Institute for Mind Body Medicine (relaxation
response)
• www.bensonhenryinstitute.org
• Center for Mindfulness in Medicine, Health Care and
Society
• www.umassmed.edu/cfm/
About the Author
Dr. John Patterson is past president of the Kentucky
Academy of Family Physicians and is board certified in
family medicine and integrative holistic medicine. He is on
the family practice faculty at the University of Kentucky
College of Medicine and the University of Louisville School
of Medicine, Saybrook University’s School of Mind Body
Medicine (San Francisco) and the Center for Mind Body
Medicine (Washington, D.C.). He operates the Mind Body
Studio in Lexington, where he offers integrative medicine
consultations. He can be reached through his Website at
www.mindbodystudio.org.
The long-term effects of elevated
stress hormones include increased
blood sugar (sometimes leading to or
aggravating diabetes).
Hamburg
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Behind Sportsman’s Warehouse
(859) 258-2200
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In front of Walmart
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630 Euclid Ave. Suite 105
Next to Euclid Kroger
(859) 281-1218
GET FIRST DIBS ON LIVING
LIFE TO ITS FULLEST.
People do better when they’re active, engaged, and in comfortable surroundings. It also
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2710 Man O’War Blvd.
Lexington, KY 40515
willowsatfritzfarm.com
LIVING INDEPENDENTLY
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Living in a comfortable community with staff always on-hand to help you with
the tasks of daily living can go a long way in reducing the amount of time you
spend worrying. That’s why we’re here.
PERSONAL CARE,
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SHORT-TERM REHAB
AND SO MUCH MORE
The Willows at Hamburg
859-543-0337 • 2531 Old Rosebud Road • Lexington, KY
The Willows at Citation
859-277-0320 • 1376 Silver Springs Drive • Lexington, KY
Cedar Ridge Health Campus
859-234-2702 • 1217 US Highway 62E • Cynthiana, KY
trilogyhs.com •
16 & December 2016
Awareness
of the
problem of
diabetes and
receiving
proper
education is
vital.
Working with a
Diabetes Educator
Learning how to deal with an elusive illness
By Charles Sebastian, Staff Writer
Diabetes is an elusive illness.
Whether you have Type 1 or Type 2
(adult onset) diabetes doesn’t matter:
Both can kill. Proper education
becomes imperative for success in
dealing with this silent killer. If the
body is unable to produce insulin,
elevated glucose levels in the blood
can mean drastic life changes – and
sometimes even a shortened life.
Kathleen Stanley, a certified diabetes
educator and registered dietician
with Baptist Health Lexington’s
Diabetes Education Program, has
been teaching the public about
diabetes for the past 25 years at
several locations in Lexington and
Louisville.
“The No. 1 issue is that people
don’t know the programs exist,” she
said. “They may have a diabetes
diagnosis, but they don’t know to
seek out a program run by someone
who knows what they’re talking
about.”
Stanley, who is part of a program
with 15 educators, knows awareness
of the problem of diabetes and
receiving proper education is vital.
“It’s not something you can put
on a shelf,” she said. “You have to be
informed about the consequences
of decisions made. There are some
things you can’t change: lifestyle factors,
rates of obesity, lack of physical
activity. But we’ve done a better job
of detecting diabetes these days.”
Still the problem remains: Many
people don’t even know these diabetes
education programs exist.
“We hope people are good advocates
for themselves,” Stanley said.
“If they’re struggling, they [can] just
ask their provider, ‘Is there some
place I can go for diabetes education?’
It’s individualized to the person,
not just rubber-stamped or off
the Web.”
Stanley says many things have
changed over the years regarding
diabetes.
“When I started over 25 years
ago, I was seeing a lot of senior citizens,”
she said. “Now, we see people
in their 30s. Type II [patients are]
younger than [they were] before,
though it can occur at any age.”
Stanley has advice for people who
are in danger of developing diabetes.
“The average person, if they cut
500 calories a day, they can see
major changes,” she said. “For most
people, it’s been a long time since
they’ve exercised, so movement is
good. It can be just doing household
chores or chair exercises – things to
accommodate those who may have
physical restrictions. We recommend
what the American Diabetes
Association says: working up to 115
minutes a week of quality exercise.”
People with diabetes also have to
be careful of their diet.
“For people with diabetes, the
focus is on the carb family,” Stanley
said. “For some people, we may
suggest caloric restrictions. This
depends on the person, with the
ultimate goal being to get the right
balance.”
Stanley recommends using the
USDA meal plan, which is available
online, as a good way to develop
a diet strategy. Portion control is
another key for achieving success.
“There are many methods for
reducing food intake and developing
portion control,” Stanley said. “Use
smaller plates and counting while
you’re chewing. Most people don’t
realize satiety comes from chewing
foods.”
The diabetes education program
at Baptist Hospital is one of
the finest in the country. To find
out more, visit the CB Diabetes
Education Facebook page at
http://www.facebook.com/
pg/Central-Baptist-Hospital-
Diabetes-Education-Nutrition-
Education-282039071835645/
about/?ref=page_internal or call
(859) 260-5122.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 17
What is Gestational
Diabetes?
Mothers and babies can be at risk
By Harleena Singh, Staff Writer
Women who have never had
diabetes but who have high blood
glucose levels during pregnancy are
diagnosed with gestational diabetes.
Hormones from the placenta help
the baby develop, but these hormones
also block the action of the
mother’s insulin. This is called insulin
resistance. It makes it hard for the
mother’s body to use insulin. She
may need nearly three times as much
insulin than before. Gestational
diabetes starts when the body is not
able to make and use all the insulin
it needs for pregnancy. Without
enough insulin, glucose cannot
leave the blood and be changed into
energy.
According to a 2014 analysis by
the Centers for Disease Control
and Prevention, the prevalence of
gestational diabetes is as high as 9.2
percent. Blood sugar usually returns
to normal soon after delivery, but if
you have had gestational diabetes,
you’re at risk for developing Type 2
diabetes later.
Gestational diabetes may increase
your chances of having high blood
pressure and too much protein in the
urine, a condition called preeclampsia.
You may require a Caesarean
(C-section) to deliver your baby
because it may be large. Gestational
diabetes usually develops during the
last half of pregnancy, sometimes
as early as the 20th week. It does
not cause the kinds of birth defects
sometimes seen in babies whose
mothers had diabetes before pregnancy.
However, untreated gestational
diabetes can harm your baby. The
baby may grow larger than usual,
leading to difficulty during delivery,
or there is the possibility of giving
birth prematurely. You could have
polyhydramnios or too much amniotic
fluid (the fluid that surrounds
the baby) in the womb, which can
cause premature labor or problems
at delivery.
Any woman can develop gestational
diabetes, but you are at
increased risk if you had gestational
diabetes in a previous pregnancy,
your body mass index (BMI) is
about 30, you previously had a baby
who weighed 9 pounds or more at
birth and one of your parents or siblings
has diabetes.
Pregnant women can help control
gestational diabetes by eating a balanced,
healthy diet based on whole
grains, lean proteins, vegetables and
other foods that release sugar slowly;
exercising; and, if necessary, taking
medication. About 15 percent of
women with gestational diabetes
need to take anti-hyperglycemic
medication to balance their blood
sugar. Controlling blood sugar can
prevent a difficult birth and keep
you and your baby healthy.
“Better Outcomes through Better Care”
1019 Majestic Drive #160, Lexington
(Beaumont Center) M–F 9am–7pm
Saturday mornings by appointment
AUTO ACCIDENT?
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HEARING
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Lexington • 259 Southland Dr
859.963.2958 | kyhearing.com
259 Southland Drive, Lexington, KY
Other convenient locations:
Prestonsburg • 1428 N Lake Dr
Pikeville • 5425 N Mayo Trail, Ste 201
Common Mistakes When Choosing a Hearing Aid
With all of the
advertisements
and promises
from hearing care
providers and hearing aid manufacturers,
many individuals experience
much confusion when it comes to
deciding what hearing aid is best
for them. In my years as a practicing
Audiologist I have seen patients
love their hearing aids, some hate
them and some feel like they wasted
their money. What I want most
is for my patient to never experience
discontent when choosing the
appropriate hearing aid so here are
some common mistakes to avoid
when making that selection:
1. Basing a decision on looks
rather than what you need the
hearing aid to do
If we are being honest, no one
wants a hearing aid. The reason
many finally seek a hearing aid
for help is to improve their communication
issues and relationships.
Food for thought: if you or
someone you know has hearing
loss, suggest they make of list of
the most important issues they
want resolved. Not only will it help
direct the investment in a way that
is meaningful for the lifestyle, it will
also help set up realistic expectations
for those involved which in
turn creates greater benefit!
2. Letting the investment take
precedent over the benefit
It’s what’s on the inside that
counts! We have heard that time
and time again and the same is true
with hearing aids. What the hearing
aid looks like on the outside does
not fully dictate how much benefit
By Dr. Brewer, Audiology Associates
will be provided. Digital hearing
aids have many programs internally
to provide the most benefit in many
situations and many will automatically
adjust according whether you
need more or less volume, speaking
with men or women or are in quiet
vs noise. The important thing to
remember is that two hearing aids
that look exactly the same on the
outside can work extremely different
internally.
Another note to consider is the
professional fees and expertise
included in the investment. Ever
heard the saying, “you get what you
pay for”? The better the technology
and the more knowledge the hearing
care professional, the more the
investment will be. That also means
the better the end results will be.
While not everyone needs premium
technology; everyone can benefit
from having a knowledgeable and
experienced professional helping
them in the decision making and
fitting process.
3. Believing that immediately
after the hearing aids are put
on, all problems and issues
will be resolved
For most types of hearing loss,
there was a gradual decline in
hearing capabilities. It is common
knowledge that hearing loss
declines for approximately seven
years before an individual will
begin to seek help. During that
time, the gradual decline begins
to affect how the brain recognizes
sounds and understanding. Just as
it took time for the hearing loss to
become apparent enough to seek
help, it will take time for the brain
to adjust to that stimulation again.
Think of hearing aids like the
first time you were learning to drive
a car. Just because the car was there,
didn’t mean you knew how to work
it. Driving might have started off
in the neighborhood only, then
moving to more populated streets
and even the highway once you
were comfortable. It’s a process
and it takes time. But after hours
and weeks of practice, it eventually
became second nature and
you passed your driving test. The
same is true with hearing aids. Your
brain needs weeks to acclimate to
the increased volume it hasn’t been
used to hearing. The key to success
- consistently wear the hearing aids!
4. Only having an appointment
for the fitting and not
having any follow-up care
Obtaining hearing aids is a
process. The fitting appointment,
where you take the hearing aids,
home is very important. However,
in my opinion, the appointments
that follow are more important.
The settings the hearing aids are
originally prescribed at are not likely
to be where they will stay; they
are merely a starting point. Followup
appointments should include
verification to ensure the units
are performing as they promise. It
also allows changes to be made as
the brain acclimates and adjusts to
the new information. The process
of adjustment can take anywhere
from two weeks to two months on
average; which means the appointments
taking place during that time
are crucial for the hearing aid users
overall success.
I say all of that to say the biggest
mistake people make is buying a
hearing aid instead of buying better
hearing. Here’s another analogy:
when someone goes car shopping,
they go with a specific need
for the vehicle they want, whether
it’s hauling kids to and from soccer
practice, using it as a work vehicle or
wanting something to take road trips
in. People know what they want the
vehicle for and then they narrow
down which vehicle will actually
do the job at hand. So why is it so
different with hearing aids? Before
you start looking at the size or brand
of hearing aids, figure out what you
want them to help with. Do you
struggle communicating with the
family, hearing at church, speaking
to a physician? Can you hear okay
on the telephone or when watching
the television? What about restaurants?
Are you still a part of the conversation,
or do you find that you
are sitting back and laughing when
others laugh? Once you know why
you want to pursue hearing aids,
let the guidance of a well-trained
professional help you narrow down
your options.
About the Author
Dr. Brewer completed her Doctor of
Audiology degree at the University
of Louisville’s School of Medicine and
her undergraduate degree in Speech
Pathology and Audiology at Miami
University in Oxford, OH. She is licensed
by the state of Kentucky as an audiologist
and hearing instrument specialist.
She is also a member of the American
Academy of Audiology, Academy
of Doctors of Audiology, Kentucky
Academy of Audiology and American
Speech-Language-Hearing Association.
Dr. Brewer specializes in diagnostic
audiologic evaluation as well as hearing
aid services, including selection,
fitting, and follow-up care. Her passion
is to provide her patients with the most
appropriate form of treatment for their
hearing health care.
COGNITIVE DECLINE
Those with untreated
hearing loss experience
A 30%–40% GREATER
DECLINE in thinking
abilities compared to those
without hearing loss.
TINNITUS
OF PEOPLE WITH TINNITUS
90% ALSO HAVE HEARING LOSS.
Tinnitus affects 1 in 5 people.
Tinnitus can be caused by
hearing loss, an ear injury,
or a circulatory system disorder.
December 2016 & 19
EYE HEALTH
VISION HELPS YOU IDENTIFY WHERE
A SOUND IS COMING FROM.
If you have vision and hearing loss,
your ability to target sound location is
compromised. The amplification from
hearing aids helps compensate for
the vision loss.
SAFETY/BALANCE
PEOPLE WITH MILD
HEARING LOSS (25 dB) ARE
3
TIMES
more likely to have a
history of falling. Every
additional 10 decibels of
hearing loss increases the
chances of falling by 1.4.
HYPERTENSION
THERE IS A SIGNIFICANT
ASSOCIATION BETWEEN
HIGH BLOOD PRESSURE
AND UNTREATED
HEARING LOSS.
Hypertension can be an
accelerating factor of
hearing loss in older adults.
OBESITY
HIGHER BODY MASS INDEX
(BMI) AND LARGER WAIST
CIRCUMFERENCE ARE
ASSOCIATED WITH
INCREASED RISK OF
HEARING LOSS IN WOMEN.
OSTEOPOROSIS
HEALTHBEGINS WITH
A study linked osteoporosis and hearing
loss, theorizing that demineralization of
the three middle-ear bones may contribute
to a conductive hearing impairment.
TOTAL-BODY
BETTER HEARING
HEALTH
259 Soutland Dr • Lexington
859.277.0491
HEART HEALTH
THE INNER EAR IS EXTREMELY
SENSITIVE TO BLOOD FLOW.
Studies show that a healthy
cardiovascular system — a person’s
heart, arteries, and veins — has a
positive effect on hearing. Inadequate
blood flow and trauma to the blood
vessels of the inner ear can
contribute to hearing loss.
SMOKING
CURRENT SMOKERS HAVE
A 70% HIGHER RISK OF
HAVING HEARING LOSS
THAN NONSMOKERS.
DIABETES
HEARING LOSS IS TWICE AS COMMON
IN PEOPLE WITH DIABETES
COMPARED TO THOSE WITHOUT.
Adults whose blood glucose is higher than
normal but not high enough for a diabetes
diagnosis have a 30% higher rate of
hearing loss compared to those with
normal blood sugar.
OTOTOXICITY
THERE ARE MORE THAN 200 MEDICATIONS
ON THE MARKET TODAY THAT ARE KNOWN TO
CAUSE HEARING LOSS (TOXIC TO THE EARS).
The list of known ototoxic drugs includes:
• Aspirin
• Some anticancer drugs
• Quinine
• Some anesthetics
• Water pills • Environmental chemicals
• Certain antibiotics like carbon monoxide,
hexane, and mercury
Sources:
The National Institutes of Health (NIH) | National Institute on Deafness and Other Communication Disorders (NIDC) | National Council on Aging (NCOA) | Sergei Kochkin, Ph.D. The Impact of Treated Hearing Loss on Quality of Life - Better Hearing Institute, Washington, D.C. Retrieved
from: www.betterhearing.org/hearingpedia. Frank Lin, M.D. (2014 January 22) Hearing Loss Linked to Accelerated Brain Tissue Loss. Johns Hopkins Medicine News Release. | Ha-Sheng Li-Korotky, Au.D., Ph.D., M.D. (2012) Age-Related Hearing Loss: Quality of Care for Quality of Life.
The Gerontologist, Volume 52, Issue 2: 265-271 | Karen J. Cruickshanks, Ph.D.; Ronald Klein, M.D.; Barbara E. K. Klein, M.D.; Terry L. Wiley, Ph.D.; David M. Nondahl, M.S.; Ted S. Tweed, M.S. (1998) Cigarette Smoking and Hearing Loss: The Epidemiology of Hearing Loss Study. JAMA.
998;279(21):1715-1719. doi:10.1001/jama.279.21.1715 | Hull RH, Kerschen SR. (2010) The influence of cardiovascular health on peripheral and central auditory function in adults: a research review. Am J Audiol. 2010 Jun;19(1):9-16. doi: 10.1044/1059-0889(2010/08-0040). | De
Moraes Marchiori LL, de Almeida Rego Filho E, Matsuo T (2006) | Hypertension As a Factor Associated with Hearing Loss. Braz J Otorhinolaryngol. Jul-Aug;72(4):533-40. Babich M., Hoffmeister D. & Doughty, A. (2009). Osteoporosis and Conductive Hearing Loss: A Novel Model of
Clinical Correlation. Retrieved from: PHILICA.COM Article number 148. | American Tinnitus Association, ATA.org | www.mayoclinic.com/health/tinnitus/DS00365
© 2016 Audigy Group LLC. All rights reserved. 81705-820 2/15 POST3101-01-EE-AY
www.AGXhearing.com
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fpalex.com 859.278.5007
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 21
–COLUMN PROVIDED BY–
FAMILY DOC
1175 Alysheba Way, Lexington KY
859.278.5007 | fpalex.com
Dilated Eye Exam Important for People with Diabetes
By Joseph E. Gerhardstein, MD, FAAFP,
Family Practice Associates of Lexington, P.S.C.
People who
have diabetes
must be extra vigilant
about their
eyes. Diabetes is the leading cause
of new cases of blindness among
adults between the ages of 20 and
74, and 45 percent of patients with
diabetes develop diabetic eye disease,
which can lead to severe vision loss
or even blindness, according to www.
DiabetesSightRisk.com. One diabetic
complication that affects the eyes is
diabetic retinopathy, in which blood
vessels become blocked and prevent
areas of the retina from receiving
blood and nutrients. This can lead
to diabetic macular edema, which
occurs when the damaged blood vessels
leak fluid into the macula.
To keep tabs on possible diabetic
eye disease, patients with diabetes
are encouraged to get a dilated eye
exam every year. This type of exam
can often detect problems a regular
vision test cannot. Your eye doctor
will put drops in your eyes to dilate
and enlarge the pupils, which are
the openings at the center of the iris.
Enlarging your pupils allows the doctor
to see more of the inside of your
eyes to check for signs of disease.
With a special magnifying lens, the
doctor can examine the retina and
optic nerve for signs of damage.
Sometimes it is necessary for you
to see a retinal specialist, who will
perform additional tests. Using fundus
photography, the specialist will
take color photographs of the retina.
With fluorescein angiography, the
specialist injects a dye into your arm
and takes photos as the dye passes
through your eye. This test helps the
specialist detect any closed, damaged
or leaking blood vessels. A third
special test is an imaging test called
optical coherence tomography. It produces
a cross section of the retina and
is useful for revealing any swelling in
the eye tissue.
The National Institute of Diabetes
and Digestive and Kidney Disorders
(www.niddk.nih.gov) says your eye
doctor will conduct other tests to
measure the pressure in your eyes;
your side or peripheral vision; and
how well you see at various distances.
You may also need to keep seeing a
general ophthalmologist or optometrist
if you have other medical conditions
that affect your eyes, such as
glaucoma, or if you wear eyeglasses or
contact lenses.
After your eyes have been dilated,
your vision may be blurry for several
hours and your eyes may be extra sensitive
to light. This is a small inconvenience
compared to the alternative of
going blind. Even if your vision seems
fine, regular eye exams can help you
protect your vision, and a dilated eye
exam could be the deciding factor in
preserving your sight.
Early detection with a dilated eye
exam, timely treatment and followup
care could reduce your risk of
diabetes-related blindness by 95 percent.
Another way to keep your eyes
healthy is to keep your blood glucose
numbers as close to your targets as
you can. Also, be sure to regulate your
blood pressure. High blood pressure
can damage the tiny blood vessels on
the retina. Follow your doctor’s recommendations
and take your medications
as directed.
About the Author
Dr. Gerhardstein is a native of Fort
Thomas, Ky. He is a graduate of
Northern Kentucky University and
the University of Kentucky College of
Medicine. He joined Family Practice
Associates of Lexington in 2003.
His specialty is family practice. Dr.
Gerhardstein shares Nietzsche’s philosophy:
“That which does not kill us
only makes us stronger.”
22 & December 2016
–COLUMN PROVIDED BY–
FITNESS
859.559.0222 | www.prooffitness.com
4101 Tates Creek Centre Drive, Suite 164
AND 230 West Main Street (7th Floor)
Seniors and Resistance Training:
A MUST FOR HEALTH AND LONGEVITY
What
population does
weight lifting and
resistance training benefit most? While
these activities are important for youth
athletes, business professionals, stay
at home moms, and middle aged men
alike, they are imperative for seniors!
Many of the "age related" issues
that the senior demographic seems
chronically plagued by including but
not limited to arthritis, bone breakage,
balance issues, heart disease, diabetes,
poor circulation and obesity, can
be prevented and even alleviated
by introducing a resistance training
program.
Lifting Weights Functionally
At the suggestion of "weight lifting
for seniors", many people bring to
mind the image of a grandma with her
hair in rollers in the lock out position
of a split jerk. Although power-lifting
is not something totally out of the
realm of possibility for a select group
of the 60+ age demographic, if health
and wellness are the main concerns,
functional fitness training is the best
place to start. Functional training is
classified by the Mayo Clinic as a way
to "train your muscles to work together
and prepare them for daily tasks by
simulating common movements
you might do at home, at work or in
sports. While using various muscles
in the upper and lower body at the
same time, functional fitness exercises
also emphasize core stability." 1 This is
key for seniors who want to maintain
By Rachel McCord,
Proof Fitness Personal Training Director
their independence later in life and
be not only self sufficient but to live
efficiently. Functional exercises include
squats, step ups, rotational exercises
and more. The goal of all of these
exercises is to strategically prepare
the client for real world movements
in a safe, controlled environment by
rehearsing movements under various
amounts of resistance that mimic the
clients' lifestyle.
Lean Muscle Mass:
The Fountain of Youth
Anyone who knows me personally
or professionally knows how much
I believe in the power of building
lean mass. According to Dr. Mercola,
without the help of resistance training
seniors can expect to have lost 15%
of their overall lean mass by the time
they reach 80 years old. 2 Fifteen
percent may not sound like a lot of
atrophy but for a 200 pound man
with a body fat percentage of 15%,
that means the loss of a little over 25
pounds of muscle! With that amount
of atrophy an individual would lose
strength, stability, and see a decrease
in metabolism which leads to weight
gain. This vast muscle loss called
sarcopenia opens up door after door to
age related issues and can be avoided
by reasonable
amounts of
strength
training.
Although
starting
strength
training early in life is the best way to
ensure maintenance of muscle mass, it
is never too late to reverse the process
of atrophy.
Functional Resistance Training:
Are You A Candidate?
1. Are you out of breath after scaling
a flight of stairs?
2. Are you able to lift a 25 pound
object off the floor without pain?
3. Do you have difficulty getting in
and out of your vehicle?
4. Do you lose your balance more
than once in a while?
5. Can you carry your
groceries in from the
car with ease?
If you answer
"yes" to 4 or more of
the questions above
you may be in
need of functional
resistance training!
I recommend
consulting with
a qualified fitness
professional that has
experience with both
seniors and functional
fitness.
SOURCES AND RESOURCES
1. http://www.mayoclinic.org/healthylifestyle/fitness/in-depth/functionalfitness/art-20047680
2. http://fitness.mercola.com/sites/
fitness/archive/2015/01/23/weighttraining-older-adults.aspx
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 23
7 Good Fruits
for People with Diabetes
YOU’LL HAVE MANY DIFFERENT WAYS TO
INCORPORATE FRUIT INTO YOUR DIET
By Harleena Singh, Staff Writer
According to guidelines put in
place by nutritionists and medical
institutions, everyone needs to eat at
least four to five servings of fruit daily.
The American Diabetes Association
(ADA) says fruits are loaded with
fiber, minerals and vitamins and
should be part of a diabetes-friendly
diet. If you have diabetes, you need
to keep an eye on portion sizes and
avoid fruits canned in syrups or any
other type of added sugar.
The following fruits are recommended
for people with diabetes:
1. Berries
According to the ADA, blueberries,
strawberries and other types of
berries are packed with antioxidants,
fiber and vitamins; they are low-glycemic
index (low-GI) fruits. You can
try eating berries in a parfait, alternating
layers of fruit with plain non-fat
yogurt, which makes a great breakfast
or dessert.
2. Pears
They are an excellent source of
fiber and a good source of vitamin K.
They make a wise addition to your
diabetes meal plan. Store pears till
they are ripe and ready to be eaten.
Slice a pear and toss it into your next
spinach salad.
3. Apricots
This summer fruit is a wonderful
part of a diabetes meal plan and a
good source of fiber. Four fresh apricots
equal one serving and provide
more than 50 percent of your daily
vitamin A requirement. Try mixing
diced fresh apricots into hot or cold
cereal or add some to a salad.
4. Peaches
This fruit contains vitamins A
and C, fiber and potassium. They
are delicious on their own or used
in iced tea for a fruity twist. For a
quick snack, whip up a smoothie by
pureeing sliced peaches with low-fat
buttermilk, crushed ice and a pinch of
ginger or cinnamon.
5. Cherries
These, too, are low-GI, especially
tart cherries, which are packed with
antioxidants that may help fight cancer,
heart disease and other diseases.
Cherries are good at fighting inflammation.
They can be purchased fresh,
dried, frozen or canned. However,
be sure to check the labels because
many canned and dried fruits contain
added sugar.
6. Oranges
If you eat just one orange a day,
you will get all the vitamin C you
need. This low-GI fruit also contains
folate and potassium, which may help
normalize blood pressure. Another
great citrus fruit choice is grapefruit.
7. Guavas
These are considered a superfood.
They are high in vitamins A and C
and contain high amounts of dietary
fiber, which is good for constipation.
Other fruits to try include jackfruit,
papaya, watermelon, kiwi, pomegranate,
pineapple and apples.
24 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
What You Need to Know
About Insulin Delivery
Numerous options available from
pens to inhalers
By Dr. Tom
Miller, Staff Writer
Diabetes is a chronic
disease that affects
the body’s ability to
use the energy we get
from the food we eat. Glucose fuels the
cells in the body. These cells need insulin,
a hormone made in the pancreas,
in order to take in the glucose and use
it for energy. Insulin allows the body to
use the glucose from the carbohydrates
in food for energy. The pancreas plays
an essential role in maintaining energy
levels by regulating this vital part of the
digestive system. It is also a critical controller
of blood sugar levels.
When the pancreas fails to produce
enough insulin, a pharmaceutical
insulin product is needed. This failure
results in high levels of blood glucose,
which may damage the blood vessels in
the eyes, heart, nervous system and kidneys
and can eventually lead to complications
such as neuropathy, blindness,
stroke and kidney disease.
To prevent these complications,
consider finding a suitable insulin delivery
system. Educational commercials
appear regularly on radio and television,
offering people who have diabetes
a number of insulin delivery systems.
The options include insulin pens,
syringes, pumps, jet injectors and inhalers.
Patients with diabetes and their
physicians should consider a number of
factors, including body metabolism and
what the patient’s health insurance will
cover, when choosing a delivery system.
December 2016 & 25
boost of insulin, called a bolus. The
pump is an option primarily for people
with Type 1 diabetes who haven’t
reached their target blood sugar level
using other delivery methods. The
insulin pump is a safe, valuable treatment
option for those who have poorly
controlled blood sugar despite multiple
daily insulin injections. There are a
number of advantages to the insulin
pump. It provides good control and
prevents glucose-level spikes. They are
efficient and easy to use so a patient can
use less insulin than they would with a
syringe or pen. Multiple injections are
not necessary because the pump delivers
insulin automatically. Insulin pumps
are expensive and may require justification
for insurance coverage.
Jet injectors use high pressure to
push a fine spray of insulin through the
pores of the skin. One downside is it
may deliver insulin unevenly. Because
they send insulin into the body through
the pores, jet injectors may not always
deliver an accurate dose. Another down
side is it may be more painful than
injections. It also puts a considerable
amount of pressure on the nerves close
to the surface of the skin. Jets allow
patients to inject insulin without using
any kind of needle. Most jets require
the patient to load the insulin, sterilize
the device and change reusable parts.
Inhaled insulin delivery is a rapidacting
inhaled insulin approved by the
Food and Drug Administration for use
before meals. The inhaler reduces sugar
in the blood in about 15 to 20 minutes
and clears the body in two to three
hours. Users place a dose of powdered
insulin into a small, whistle-sized inhaler.
Inhaled insulin can be used for both
Type 1 and Type 2 diabetes. Patients
with Type 1 diabetes must use it in
combination with long-acting insulin.
When it comes to making a decision
about insulin delivery, get help from
your diabetes management team, which
often includes your family physician, a
diabetes educator, a registered dietician,
an endocrinologist and other allied
health professionals.
Sources and Resources
WebMD (2016). Diabetes Care and
Treatment: When Your Diabetes
Treatment Isn’t Working For You. Available
at: http://www.webmd.com/diabetes/
controlling-diabete s-15/insulin-deliverysystems?page=3
Some insurance may only pay for one
type of insulin delivery system.
Among the most used and most
popular delivery systems are insulin
syringes. They inject insulin directly
into the body with a very fine needle.
The wide variety of needles and
syringes are more likely than other
delivery system to be covered by health
insurance. Syringes require training and
certain competencies in their use, such
as being aware of unit measurements,
avoiding getting air in the syringe and
then drawing the correct dose of insulin
into the syringe.
Insulin pens work much like a
syringe, but they are easy to carry, come
pre-filled and do not require the same
kind of care as insulin syringes. The pen
and needles are disposable. Reusable
models have a cartridge filled with insulin.
Some types of insulin aren’t available
in pen form and insulin pens often
cost more than syringes.
An insulin pump is good for patients
who need reliable delivery of insulin
day and night. The pump delivers a
steady stream of insulin to the body
24 hours a day. Whenever you eat, the
pump measures and injects the needed
About the Author
Thomas W. Miller, Ph.D., ABPP, is a professor
emeritus and senior research scientist,
Center for Health, Intervention and
Prevention, University of Connecticut;
retired service chief from the VA Medical
Center; and tenured professor in the
Department of Psychiatry, College of
Medicine, University of Kentucky.
events
DECEMBER 2016
26 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
Ongoing
Al-Anon
Free support group for anyone
affected by someone else’s drinking.
Local meetings and information at
www.LexingtonAl-Anon.org or call
859.277.1877.
Thursdays:
Mindfulness-Based Stress
Reduction (MBSR)
8 week Thursday series beginning
with orientation October 13th. The
"gold standard" mindfulness course.
Learn to promote resilience, prevent
burnout, cultivate compassion and
manage stress-related chronic conditions.
Instructor: John A. Patterson
MD, MSPH, Mind Body Studio 517
Southland Drive, Lexington, KY 859-
373-0033. Full details at www.mindbodystudio.org/?page_id=1262
UK employees see Wellness Program
benefits here- https://www.uky.edu/hr/
wellness/bewell/mindfulness-basedstress-reduction
Mondays
Free Yoga Classes for Vets,
Servicemembers and their
Family Members
Every Monday from 9:30am–10:30am
at Ageless Yoga Studio, 611 Winchester
Rd., Suite 200. 859-303-6225. Preregister
online at agelessyogastudio.
com. Click “class” tab to sign up now!
Email info@agelessyogastudio.com for
more info.
Mondays & Wednesdays
MELT Method Hand, Foot and
Body Healing Class by Shayne
Wigglesworth
Mondays and Wednesdays at 12pm
- Discover pain-free living at any age!
Enjoy a gentle foam roller class to
reduce pain, inflammation, stress, anxiety
and more! MELT Method certified
instructor Shayne Wigglesworth will
teach you healing techniques you can
use for self care at home. All materials
and rollers are provided. Perfect for all
ages, body types and experience levels.
Learn more at www.centeredlex.com or
call 859-721-1841
Tuesdays
Community Flow
This weekly restorative class integrates
gentle yoga, breathing techniques,
meditation and wellness tips for all
ages and levels of physical condition.
10:30am–11:30am. Donation only
(great portion of all donations go to
the Backpack Food Program at Ashland
Elementary.) Inspiring, Educating
& Supporting our World through the
Moving, Visual & Healing Arts! Daily
classes, therapies, workshops & a
great spot to host your next event!
309 N Ashland Ave Ste.180, Lexington,
KY 40502. 859-721-1841. www.centeredlex.com
Tuesdays
Swing Lessons
Every Tuesday, starting September 30:
8pm–10pm at Tates Creek Recreation
Center, 1400 Gainesway Dr. $5.00 per
person per lesson. Call for more information:
Glenn and Rosalee Kelley 859-
233-9947; OR Peter and Robin Young
859-224-3388.
Tuesdays
Community Yoga Class with
Lauren Higdon
Every Tuesday 10:30am–11:30am at
Centered Studio, 309 n Ashland ave
suite 180 in Lexington. This weekly
restorative class integrates gentle
yoga, breathing techniques, meditation
and wellness tips for all ages and
levels of physical condition. Classes
may include chair yoga, restorative,
yin yoga, tai chi, and more. Perfect for
beginners as well as experienced yogis!
Donations-based class.
1st Tuesdays
Lupus Support Group: Living &
Coping with Lupus
The Lupus Foundation of America support
groups are intended to provide a
warm and caring environment where
people with lupus, their family members,
caregivers and loved ones can
share experiences, methods of coping
and insights into living with chronic
illness. Imani Baptist Church, 1555
Georgetown Road, Lexington from
7:00pm–8:00pm first Tuesday of
every month. 877-865-8787.
www.lupusmidsouth.org
2nd Tuesdays
PFLAG Support for LGBTs
and Families
We are a support group of family members
and allies united with LGBTQ* individuals.
Our meetings provide a safe,
confidential space where you can feel
respected and accepted wherever you
are in your journey or family struggle.
Monthly speakers help us to broaden
our understanding of these issues in
our families and in society. Lexington
meetings are held the 2nd Tuesday
of each month, 6:30 at St. Michael’s
Episcopal Church, 2025 Bellefonte
Drive. Frankfort chapter meets the
3rd Monday of the month, 5:30 at the
Unitarian Community, 316 Wilkinson
Blvd. More information and resources
at www.pflagcentralky.org For questions,
call 859-338-4393 or info@pflagcentralky.org.
*lesbian, gay, bisexual,
transgender, queer and questioning.
Wednesdays
Mindfulness and
Relaxation for Health
6:30-8:00pm (come as early as 6:00
to slow down and relax). No prior
experience of yoga or meditation
required. Mobilize your inner resources
for promoting health, self care and
managing the stress of caregiving,
burnout and chronic disease, cultivate
your innate happiness, peacefulness
and compassion, study and practice
in a supportive group. Gentle yoga,
mindful movement, deep relaxation,
sitting meditation and discussion. Cost
$5–$10. Instructor- John Patterson MD,
MSPH, FAAFP. Mind Body Studio 517
Southland Drive, Lexington, KY 859-
373-0033. Full details at http://www.
mindbodystudio.org/?page_id=1055
Fridays
Argentine Tango
“Dance of the Heart”
Passionate and Romantic, mindful and
Meditative, a uniquely transformative
social skill, art form and movement
therapy, no partner or dance experience
required, Friday evening 7:30-9:00
PM. You may drop-in to any class- this
is not a series. Cost $10. Instructors:
Dr. John Patterson and Nataliya
Timoshevskaya. Mind Body Studio 517
Southland Drive, Lexington, KY 859-
373-0033. Full details at http://www.
mindbodystudio.org/?page_id=214
Nov 8 – Dec 31
23rd Annual
Southern Lights
The 23rd Annual Southern Lights
includes a self-guided four mile journey
through a dreamland of fabulous
light displays including never-beforeseen
displays and traditional favorites.
Following the driving tour, families are
encouraged to park and visit the holiday
craft merchants, the KHP Gift Shop, seasonal
entertainment and activities for
children, petting zoo, pony and camel
rides and so much more! From: 5:30 PM
to 10:00 PM at the Kentucky Horse Park
Admission: Monday–Thursday $15 per
car, Friday–Sunday $25 per car.
RENT THIS CABIN
In the Beautiful Red River Gorge
CAMPING CABINS AND
PRIMITIVE CAMPSITES
ALSO AVAILABLE
Call or visit website for
reservations.
(606) 668-2599
ksbrown@mrtc.com
www.kentuckywildflowersllc.com
December 1
The Ghosts of Christmas Eve
The Trans-Siberian Orchestra (TSO)
will perform one of the group’s most
beloved stories in its own renowned
audio visual manner at Rupp Arena at
7:30pm. Admission is $41–$71. Visit
Rupp Arena’s website for details and to
purchase tickets.
December 1
Annual Lighting of the Trace
Come out to the gardens of Buffalo
Trace for their annual Lighting of the
Trace. While you are there you can visit
the George T. Stagg Gallery featuring
historic photos and bourbon artifacts
and listen to the Kentucky State
University Choir. And, of course, the Gift
Shop! Arrive at 5:30pm for a candlelight
tour of the distillery. Santa will arrive at
6:30pm. Santa will stop by the Visitor
Center on December 9, 10, 16, and 17
from 6pm – 8 p.m. in case you don’t get
a chance to tell him what you want on
December 1!
December 2-4
Annual Lighting of the Trace
At Waveland State Historic Site, you can
see what the holiday season was like on
a Bluegrass plantation. This year, relive
Christmas of the past with scenes from
the Dicken’s classic, “A Christmas Carol”.
Follow from room to room as the drama
plays out right in front of you. Santa
will be in the barn each performance
an hour before the first scheduled performance,
for story time and photos.
Additional performances December 9 -
11. Reservations required. $10 adults, $5
children. 859.272.3611 for details.
December 4
Breastfeeding 101
4-6 p.m. Baptist Health-Lexington
Education Center, 1720 Nicholasville
Rd. (Building E, lower level), FREE, only
for those delivering at Baptist Health-
Lexington, registration not required. Call
EVENTS Continued on page 29
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 27
ONGOING EVENTS
Bluegrass Ovarian Cancer Support
Exists to assist Central Kentucky women and
their loved ones during diagnosis, treatment
and survival of ovarian and other gynecological
cancers. Come meet with us the third
Wednesday of every month at 6:30pm at
Joseph Beth Booksellers, Bronte Bistro Cafe
meeting room.
Perinatal Loss Grief Group
First Tuesday of the month, 7pm, Center for
Grief and Education. A group for parents
who have experienced loss due to miscarriage,
stillbirth or infant death. Contact
Debbie Mueller at (859) 260-6904 for more
information.
Compassionate Friends
Support Group
A support group for parents, siblings, or
grandparents who have lost a child regardless
of the child’s age or length of time that
has passed since that day. The meeting is the
1st Tuesday of every month 6:30pm–8:30pm
at Hospice of the Bluegrass, 2312 Alexandria
Drive, Lexington. Also meets the 1st Tuesday
of every month 7pm-9pm at Hospice East,
417 Shoppers Drive, Winchester. Doors open
one-half hour before meeting times to provide
the opportunity to visit with old friends
and acknowledge new ones.
Spouse Loss Support Group
Tuesdays 6-7:30pm. Hospice of the Bluegrass.
A five-week support group for individuals
who have experienced the loss of a spouse
or significant other. Contact Lexington office
at (859) 277-2700 for more information or
to register.
Coping After Loss
First Wednesday of the month, 5:30-7pm,
Center for Grief and Education. A brief educational
program offering an introduction to
grief information and hospice bereavement
services. Contact the Lexington office at
(859) 277-2700 for more information or to
register.
Free Transportation to
Cancer Screening
Fayette County residents can receive free
transportation through HealthLink Transit,
a partnership between Kentucky Pink
Connection & the Lexington--Fayette Urban
County Government. Transportation provided
by taxi or gas cards to cancer screening.
Call (859) 309-1700 to arrange a ride.
2nd Chance Ambassadors
Lexington: a support/volunteer group comprised
of organ transplantation recipients,
donor family members, those on the waiting
list and community members interested
in transplantation meets the 3rd Sunday
of each month at Word of Hope Lutheran
Church, located at the corner of Man
O’War and Armstrong Mill Road. Meetings
begin at 4:30. For questions, please contact
Charlotte Wong, Education Coordinator,
Kentucky Organ Donor Affiliates Lexington
office at (859) 278-3492 or toll free (800)
525-3456.
Center For Women’s Health
Center Classes
Held at Frankfort Regional Medical
Call Mediline at 502-226-1655 or toll-free
800-242-5662 to register or for more information.
Classes include:
• Prepared Childbirth
• Baby Care For The Early Weeks
• Breast Feeding Basics
• “That’s My Baby”
• Sibling Classes
Cancer Classes
The American Cancer Society offers women
undergoing cancer treatments the opportunity
to attend the Look Good...Feel Better
workshop. This free workshop helps women
deal with the appearance-related side-effects
of cancer treatment in a private setting. Each
participant receives a complimentary custom
cosmetic kit. The American Cancer Society
offers Prostate Cancer Educational and
Support Classes called Man to Man for men
with prostate cancer. This is an educational
and networking program that provides
information about prostate cancer and treatments
options. For more information about
these classes, please call Kristy Young at 859-
260-8285. For cancer information 24 hours
a day, please call 1-800-ACS-2345 or go to
www.cancer.org.
Survivors of Suicide
First & third Tuesday of the month, 6-7:30pm,
Center for Grief and Education. For adults
affected by the loss of someone by suicide.
Contact the Lexington office at (859) 277-
2700 for more information or to register.
Bosom Buddies
A support group designed to meet the
ongoing needs of women with breast
cancer. The purpose of Bosom Buddies is
to create a safe and comfortable environment
in which women diagnosed with
breast cancer can receive information and
emotional support during and after treatment.
Meets are the third Thursday of every
month 6:00pm at the Frankfort Regional
Hospital: Frankfort Medical Pavilion,
Conference Room C. 279 King’s Daughters
Drive, Frankfort, KY.
BRCC Volunteer Opportunities
The Bluegrass Rape Crisis Center provides a
24-hour crisis line, hospital and court advocacy,
crisis intervention counseling, longterm
therapy, and information and community
referral to victims of sexual assault
as well as family members and friends.
Volunteers at BRCC have the unique opportunity
to provide valuable direct services to
those impacted by sexual assault. Volunteer
opportunities: Crisis Line Volunteer,
Medical/Legal Advocate. For more information,
please call: (859) 253-2615.
Stop Smoking Class Series
5:30-6:30, weekly until April 17. Tates Creek
Library, 3628 Walden Dr. Based on the
Cooper-Clayton method. $10/week for 10
weeks covers the cost of nicotine replacement.
Call 288-2457.
GrassRoots Yoga Classes
Chair yoga: 10:30–11:30am Tuesday and
Thursday. Hatha Vinyasa Flow: 5:30–6:30pm
Thursday. Yoga Basics for Stress Relief:
5:30–6:30pm Friday. Partial proceeds from
all yoga classes benefit the Latitude Artist
Community for adults considered to have
disabilities. All instructors certified through
Yoga Alliance. For more information,
visit www.grassrootsyoga.org.
ANAD Overcoming Eating
Disorders Support Group
Free support group for people who want
to improve their relationship with food
and body image. Safe, comfortable place.
Facilitated by Megan Roop, RYT, supervised
by Tina Thompson, MS, RD, LD, Bluegrass
Nutrition Counseling, sponsored by ANAD.
Introduction meeting on October 3 from
7:15-8:30pm at Bliss Wellness Center, 2416
Sir Barton Way, Ste 125. 8 week session Oct
17-Dec 5 from 7:15-8:30pm. Contact Megan
Roop 561-779-0290 for details.
Diabetes CHATS
Nathaniel Mission Health Clinic CHAT:
1109 Versailles Road, Suite 400 from 4pm to
5:15pm the 4th Tuesday of each month. The
Refuge Clinic: New Location, 2349 Richmond
Road-Suite 220, Lexington, KY, 40502. 859-
225-4325. Free. Sponsored by the Lexington-
Fayette Co. Health Dept and UK Healthcare.
Free Cardio Classes
9-10am. Every Saturday morning in the
month of February at Body Structure
Medical Fitness Facility, 2600 Gribbin Drive,
Lexington. This class will increase your heart
rate and respiration while using large muscle
groups repetitively and rhythmically to create
a great workout. (859) 268-8190.
Taoist Tai Chi Society
We offer classes in Louisville and Lexington.
All classes are led by nationally accredited
volunteer instructors in a friendly and helpful
environment. The meditative movements
of taijiquan can reduce tension, increase
flexibility and strength, and improve circulation
and balance. To contact us, phone
502.614.6424 or e-mail kentucky@taoist.org.
Consumer Support Groups
(Individuals with a Mental Illness)
Every Sunday, 869 Sparta Court, Lexington.
2:30-4:00pm. 859-309-2856 for more info.
NAMI Lexington is a local affiliate of NAMI,
the “National Alliance on Mental Illness” we
provide numerous support groups and
recovery programs for families and
Individuals living with mental illness.
Yoga • Meditation • Stress
Reduction
The Yoga Health & Therapy Center offers
daytime and evening Yoga classes with slow
stretch, breathing awareness and relaxation
training. Small classes provide personalized
instruction. New yoga students receive
a series discount. Meditation classes and
ongoing group practice sessions available
for all levels. Stress-Reduction classes based
on Yoga principles and practical skills also
offered. Free parking provided for most classes.
For information, please call 859-254-9529
or visit www.yogahealthcenter.org.
Mind Body Studio
The Mind Body Studio is a service of John A.
Patterson MD, MSPH, FAAFP, certified in family
medicine, integrative medicine, mind body
medicine and integral yoga, Dr. Patterson
specializes in stress-related chronic disease
and burnout prevention for caregivers and
helping professionals. Mind body skills and
lifestyle behaviors may help prevent and
provide safe, effective and affordable relief of
chronic conditions that are often poorly controlled
by conventional medicine alone.
Our integrative medicine consultations,
group classes, workshops and coaching can
help you meet your unique health and wellness
needs through experiential education
to help you mobilize your natural healing
ability by integrating mind, body, spirit and
our relationship to each other and the earth.
Visit our website to schedule an appointment
with Dr. Patterson or see a schedule
of classes in yoga, mindfulness, meditation,
Pilates and dance. “Mindful, empowered self
care is the heart of healing” 517 Southland
Drive, Lexington 859-373-0033
www.mindbodystudio.org
Monthly Reiki Classes
Turn your hands into healing hands!
Reiki is Universal Life Force Energy
Learn to improve your mind, body, and
spirit! Classes taught by Robert N.Fueston,
Reiki Master/Teacher and Acupuncturist, 17
years of experience and Member of The Reiki
Alliance. Approved for Continuing Education
hours (CE hours) for Massage Therapist. CE’s
for nurses pending. Register online at www.
robertfueston.com. 859-595-2164.
Ongoing Journey Circle
This circle meets the 4th Sunday of every
month and is for those who are experienced
in the practice of journeying OR are interested
in learning more about this ancient spiritual
practice. Join us every month as we will
be journeying on different topics that will be
discussed at time of circle. Please feel free to
bring drums, rattles etc. Questions or need
directions or have questions? Please feel free
to email/call me: 859-492-2109,info@jennifershawcoaching.com
Overeaters Anonymous
Overeaters Anonymous (OA) is not a diet
club. We do not count calories or have scales
at meetings. OA is based on the 12 steps of
Alcoholics Anonymous. There are no dues or
fees. OA is self-supporting through member
contributions. The only requirement for
membership is the desire to stop eating
compulsively. Please go to oalexingtonky.
org for meeting dates and times. OR are
interested in learning more about this ancie
SENIOR LIVING
–COLUMN PROVIDED BY–
highgrove
at TATES CREEK
4251 Saron Drive, Lexington, KY
859.245.0100 | HighgroveAtTatesCreek.com
A Social Senior is a Healthier Senior
HOW COMMUNITY LIVING CONTRIBUTES TO OVERALL WELLNESS
by Lauren Ashley German, Highgrove at Tates Creek
Selecting a
senior living
community for
yourself or the
senior in your life can be a stressful
and overwhelming process beginning
with the initial decision to
move. Perhaps you want peace of
mind that Mom is getting the nutrition
and medication reminders she
needs. Maybe lack of transportation
is keeping Dad isolated and he is
becoming withdrawn. Or, it could
be that you just aren’t up to the yard
work and maintenance that owning a
home typically requires. Regardless
of the primary reason for moving, it’s
important for families and individuals
to understand all the benefits that
come from being in a community of
like-minded individuals with programs,
activities and environments
specifically designed for older adults.
The National Wellness Institute
identifies six dimensions of wellness
that everyone needs to achieve a happier,
healthier self:
1. Emotional
In order to thrive emotionally, individuals
need a support network and
engaging activities that seniors often
lack when they are isolated from
friends and family. Senior living communities
provide an opportunity for
residents to interact on a daily basis,
allowing personal relationships to
form which creates a support system
outside of the family unit. And don’t
underestimate the value of peer-topeer
bonding. Building interpersonal
connections with others who share
your challenges can help reduce
symptoms of depression.
2. Physical
Regular physical activity can
lead to significant health benefits
in seniors, such as reduced risk of
falling, stroke and heart disease.
Wellness programs found in senior
living communities may offer activities
like yoga to help with balance,
tai chi to improve coordination or
gardening to provide strength training.
Studies show that exercise does
not have to be intensive in order to be
beneficial, but indicate that moderate,
daily activity is key to receiving maximum
results.
3. Spiritual
Community life and worship is an
important wellness component to
many lives. Lack of transportation
or mobility can keep seniors from
attending their place of worship.
Senior communities often have a chapel
onsite with a chaplain to provide
spiritual enrichment or may provide
transportation to the resident’s own
church, temple or synagogue.
4. Intellectual
Studies suggest that engaging in
brain boosting activities do more
than just keep your mind sharp.
Keeping your brain active every day
by exploring new hobbies, playing
games or working puzzles may help
you live longer and possibly reduce
the risk of Alzheimer’s. Senior living
communities offer a wide-variety of
on-campus and off-campus activities
to help keep cognitive skills intact by
creating an environment centered on
lifelong learning.
5. Social
Socialization can improve both
quality and length of life and staying
socially connected grows increasingly
difficult with age. Isolation due
to living alone, having a small social
network or lack of participation in
social activities can have a direct
impact on one’s health, increasing
the likelihood of chronic health
problems. Community dining like
those found in senior living communities
not only create opportunities
for socialization, but also give
seniors access to well-balanced
meals. A poor diet can lead to a
weakened immune system, but communities
provide the convenience
of on-site dining with chef-prepared
meals so it’s easier to eat well.
6. Occupational
The opportunity to stay engaged
in the community while utilizing
your unique set of skills is a crucial
step to achieving overall wellness.
Many senior living communities
offer volunteer opportunities for
their residents based on their interests
and abilities. Seniors can get
involved with local charities, host
support groups or mentor children.
Volunteerism is beneficial for seniors
in a number of ways – not only does
it have mental and physical benefits,
but it also helps improve the perception
of seniors in society.
The advantages of belonging
to a senior living community are
too important to ignore. Seniors
who choose to live in communities
designed with their interests and abilities
in mind will be healthier, happier
and will live longer. Combine that
with the maintenance-free living, care
and safety that senior residences offer
and the decision to move into a community
just became much easier.
About the Author
Lauren Ashley German is the
Community Relations Director at
Highgrove at Tates Creek, a premier
senior living community opening fall
of 2016. Formally with the Alzheimer’s
Association, Lauren Ashley has had
the privilege of working with families
across Kentucky dealing with all levels
of dementia as well as the senior living
communities that serve them. Lauren
Ashley can be reached at 859-245-0100
or lagerman@traditionsmgmt.net.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 29
EVENTS continued from page 26
(859)260-6357 or (859)260-4354 for
questions regarding classes.
December 6
Eat, Move, Lose Weight
Support Group
12 – 1 pm, Lexington-Fayette Co.
Health Department PH Clinic South,
2433 Regency Road. Free weightloss
support group appropriate for
anyone wishing to lose weight or
maintain weight loss. Share struggles
and ideas with others. Held first and
third Tuesdays most months. For
more information or to pre-register,
call 288-2446.
December 10
Craft and Vendor Show
Public are welcome to tour the
facilities and enjoy the craft/vendor
show from 11am-3pm. Show
includes Tastefully Simple, Coach
Purses, bags, Mary Kay, Short Stuff
Gifts, jewelry and hand-crafted
items. The Lafayette Senior Living
Center: 690 Mason Headley,
Lexington, KY.
December 11
Grandparents 101
3:00pm – 5:30pm, Baby Moon, 2891
Richmond Rd., $25. Get updates on
new tools and techniques for infant
care. Visit http://www.babymoonlex.
com/ to register.
December 12
Diabetes Support Group
9-10 am, Senior Citizens Center, 195
Life Lane (behind Southland Christian
Church on Richmond Road). Free.
Sponsored by the Lexington-Fayette
Co. Health Dept. For more information,
call (859) 288-2446.
December 17
7th Annual Christmas Event
Public are welcome to tour the
facilities and enjoy the craft/vendor
show from 10am-4pm. Show
includes Tastefully Simple, Coach
Purses, bags, Mary Kay, Short Stuff
Gifts, jewelry and hand-crafted
items. Rabbit Run Clubhouse
Senior Living Center: 1920 Fort
Harrods Drive, Lexington KY.
December 20
Eat, Move, Lose Weight
Support Group
12 – 1 pm, Lexington-Fayette
Co. Health Department PH Clinic
South, 2433 Regency Road. Free
weight-loss support group appropriate
for anyone wishing to lose
weight or maintain weight loss.
Share struggles and ideas with
others. Held first and third
Tuesdays most months. For
more information or to preregister,
call 288-2446.
December 19
LLL of Greater Lexington
Monthly Meeting
LLL of Greater Lexington
Monthly Meeting: 9:30 a.m. at
Centered Holistic Health and
Wellness Center, 309 North
Ashland Avenue, Suite 180,
Lexington. FREE, open to
everyone. For more information,
call a Leader at 859-559-
8488.
December 20
Labor Workshop for Couples
7 – 9:30 pm, Baby Moon, 2891
Richmond Rd., $55. Visit http://
www.babymoonlex.com/
to register.
Send us your event listings
If you are hosting a health-related
event that is free to the public, list it
here for FREE! (Events that are not
free to the public can be posted in our
calendar for $35).
E-mail your event date, location,
description and contact information:
brian@rockpointpublishing.com
It’s time for your
new beginning.
Residential Treatment for Drug and Alcohol Abuse
Intensive Outpatient Program
Medically Assisted Inpatient Detoxification
Home-like Environment
3107 Cincinnati Road,
Georgetown, KY 40324
502-570-9313
Call the Recovery Works Admissions team today!
FAMILY VISION
–COLUMN PROVIDED BY–
Family Eyecare Associates
105 Crossfield Drive, Versailles, KY 40383
859.879.3665 | www.myfamilyvision.com
Sensory Integration Important for Balance
THREE SYSTEMS WORK TOGETHER TO KEEP YOUR WORLD IN SYNC
by Dr. Rick Graebe,
Family Eyecare Associates and Vision Therapy
What happened
the
last time you
went on the Mad Tea Party ride at
DisneyWorld? Did you enjoy yourself
initially, but as the ride went on, did
you start to feel sick and disoriented?
When you closed your eyes, however,
you probably felt much better. And
you were immensely glad when the
ride ended and you could get your
bearings again.
Vision plays a significant role in
balance.
There are basically three components
to balance:
1. Vision, which includes much
more than clear eyesight;
2. Vestibular system, which includes
fluid filled canals of the inner ear;
and
3. Somatosensory system, which
includes both proprioception, or
movement of the body, and tactile,
or sense of touch.
These sensory components work
together through a process called sensory
integration.
Sensory integration is the way your
vestibular and somatosensory systems
communicate with and relate to your
vision. The vestibular system is like a
gyroscope that helps orient us spatially.
Fluid in sacs in the inner ear moves
around when you tip your head and it
tells you where your head is in relationship
to your physical environment.
The somatosensory cortex is an area
of the brain that processes input from
various systems in the body that are
sensitive to touch. It lets you feel your
feet touching the floor or your back
resting against a chair. The different
sensory systems are constantly talking
to each other as you move through
space, sending information to the brain
about where you are and how fast you
are moving; and comparing their individual
findings.
The reason you get dizzy on the teacup
ride – or have motion sickness – is
the three systems are telling your brain
different things. The fluid in the vestibular
system whirls in one direction at
a high velocity, so when you stand up,
that system tells you you’re spinning.
But your eyes say you are standing still.
The systems don’t match up. Then
the brain decides there is a neurotoxic
substance in your system that must be
expelled, thus causing nausea. With
motion sickness, your eyes tell you
you’re sitting still, not moving. But
the vestibular system is getting jostled
around and telling the brain you are
moving. When all three systems are
working in sync, motion sickness and
balance problems are reduced and
often alleviated. That’s why in some
instances, closing Closing your eyes
can help you reestablish stability.
Over time, however, the relationship
between the vestibular system
and vision changes. Vision stays relatively
stable but the vestibular system
actually changes with age. The signal
from the system hyperstimulates and it
takes a while for the fluid in the inner
ear to settle down. This is why you
probably don’t enjoy roller coasters
or spinning rides as much as you did
when you were a youngster. Children
love high-velocity spinning, but it’s too
much for us as we get older.
Some Dr. Graebe’s office provides
neuro-visual therapy programs that
help with motion sickness problems.
Their office also works closely with
other specialists when needed. Often
it This is helpful when your balance
issues call calls for the additional skills
of an occupational therapist, who will
work with the vestibular system; or a
physical therapist, who will do more
with midline awareness of the body;
and a vision therapist, who might prescribe
provides neuro-visual therapy or
prisms to help you. The three specialists,
working together, can determine
which of the systems is most at fault
and plan appropriate treatment.
For further information, or to schedule
and appointment, you can reach Dr.
Graebe’s office in Versailles at (859)-
879-3665.
About the Author
Dr. Graebe received both his B.S degree
in Visual Science and Doctorate of
Optometry from Indiana University. He
is a Behavioral Optometrist and learning
expert. He has been in private practice
here in the Bluegrass area for the past
32 years.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 31
MAKERS
CDC: STD Rates in America
at All-Time High
Exploring Detection Bias in
Prostate Cancer
Infections from three sexually
transmitted diseases have hit yet another
record high. More than 1.5 million cases
of Chlamydia were reported in the United
States last year, up 6 percent from the year
before. Nearly 400,000 gonorrhea cases
were reported, up 13 percent. There were
about 24,000 cases of the most contagious
forms of syphilis, up 19 percent. The three
infections are currently treatable with
antibiotics.
Snake Venom = Pain Relief?
Blue coral snakes freeze their prey with a
venom unlike that of any other snake – and
it has the potential to help people.
Researchers from the University of
Queensland found the venom sends an
enormous shock to the entire nervous
system of the snake’s prey, causing victims
to freeze in a state of total paralysis. In
their study “The Snake with the Scorpion’s
Sting,” published in the journal Toxins, the
researchers detail the chemistry behind the
way the venom causes the prey’s nerves to
keep firing rather than shutting down and
how this has implications for improving
pain management in humans.
The Southwest Oncology Group (SWOG) has
found widespread detection bias in prostate cancer
diagnosis. SWOG is the clinical trials network funded
by the National Cancer Institute. SWOG examined
data from the two largest prostate cancer prevention
trials ever conducted in the United States.
“We assumed prostate cancers are diagnosed
uniformly, but that’s not true,” said Catherine Tangen
with the Fred Hutchinson Cancer Research Center
and lead author of the study published in the Nov.
7 editorial in the Journal of Clinical Oncology.
Tangen’s team examined data from the placebo arms
of two major SWOG prevention trials: the Prostate
Cancer Prevention Trial (PCPT), which required
an end-of-study biopsy for all men, regardless of
the results of their annual prostate-specific antigen
(PSA) level test, and the Selenium and Vitamin E
Chemoprevention Trial (SELECT). The SWOG team
found younger, healthier, better-educated men, those
with a family history of prostate cancer and those who
were married were more likely to undergo a prostate
biopsy even after accounting for their PSA level. The
investigators then evaluated the associations of risk
factors with prostate cancer in SELECT (reflecting
treatment of the general population) and in the
PCPT (the gold standard). They found some major
discrepancies. SELECT men who took statin drugs
had a significantly reduced risk of prostate cancer,
but in the PCPT group there was no association.
The researchers concluded biases in who underwent
prostate biopsy probably accounted for these very
different results.
“We found a lot of variation in who got a biopsy,”
Tangen said. “One wrong assumption can have a
huge domino effect. As a public health researcher,
this concerns me. Bias can warp our understanding
of the prostate cancer disease process and misdirect
our efforts to test new risk factors and prevention
strategies in future research.”
32 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
The further you live from
the equator, the greater the
likelihood of being affected
adversely as the seasons change.
Seasonal Mood Swings
Radical changes affect the body this time of year
By Charles Sebastian, Staff Writer
The old Kentucky adage, “If you
don’t like the weather, wait five minutes,”
is as true today as ever. The
weather changes constantly in this
region, no matter the season. To say
our bodies are affected by the weather
is an understatement for some
people. Many people are more prone
than others to environmental shifts.
So many things affect moods, but
one certain variable is the change of
seasons. It is easier for most people
to have “up” moods on days when
there is more sunshine, no snow and
a general feeling of warmth and coziness.
When the temperature lowers
to 40°F and below, snow falls, leaves
change color and drop and there is
less daylight, the body goes through
some radical changes.
Most people are familiar with
Seasonal Affective Disorder (SAD), a
phrase that was first coined by Normal
E. Rosenthal at the National Institute
of Mental Health in 1984. Symptoms
of SAD can include feelings of depression,
low energy, problems sleeping,
appetite shifts, problems concentrating,
tiredness, irritability, weight gain,
hypersensitivity to some issues and
suicidal thoughts. These are different
from the normal feelings most people
have as the winter months approach.
The body is preparing to hibernate,
trying to pack on a few pounds as
our ancestors did to survive the long,
brutal winters without heat and indoor
plumbing. SAD is a legitimate depression,
and some people are more susceptible
to it than others.
Along with the shift in weather patterns
come the holidays, which always
seem to make people a bit more crazy.
Happy jingle bells are everywhere;
there is overindulgence in food and
drink and increased traffic; every store
wants you to buy more; and high
expectations that you must play a part
in all these rituals can be overwhelming.
Add to this the feeling of another
year closing and time passing. These
abrupt seasonal changes tend to throw
us off our game.
The further you live from the
equator, the greater the likelihood
of being affected adversely as the
seasons change. Melatonin, the “sleep
hormone,” tends to be released more
when we are in the dark. When
there is less light, more melatonin is
secreted, which can increase drowsiness
and create more feelings of listless
depression.
Many things can help SAD and
other similar conditions that occur as
a result of seasonal changes. Spending
more time outside in the fresh air and
sunshine can go a long way. SAD can
also be helped through artificial light
therapy or “SAD lights,” which help
shine light on the retina and stimulate
the brain and body. Moderate your
food intake. Keep a set schedule for
sleep and activity. Antidepressants can
be of use to those who feel these other
tactics aren’t fully doing the trick.
There is a difference SAD and vitamin
D deficiency, which also occurs
in winter months when there is less
light. Many people think going to tanning
salons is an effective method of
replacing vitamin D, but according to
Dr. Thomas Kuhn of Holland Hospital
Behavioral Health Services, this is
a fallacy because there are different
types of ultraviolet light.
“The light that one experiences in
tanning beds is UVA, which doesn’t
penetrate the skin in the same way
as UVB, which gives us vitamin D
absorption from sunlight,” Kuhn said.
“You may get a little in the tanning
beds, but not as much as you may
think or is claimed.”
In addition, keeping up with exercise,
monitoring protein intake, drinking
plenty of water and having quiet
time for meditation and relaxation
remains extremely important when
battling moods swings in general,
whatever the season.
INDEPENDENT LIVING 8 ASSISTED LIVING
MEMORY CARE
NOW ACCEPTING
RESERVATIONS
highgrove
at TATES CREEK
Enjoy peaceful living in a carefree environment.
27
NICHOLASVILLE RD
4
27
TATES CREEK
SHOPPING CENTER
MAN Oʼ WAR BLVD
1974
SARON DR
HIGHGROVE
AT TATES CREEK
4
TATES CREEK RD
MAN Oʼ WAR BLVD
1974
Stop in and learn how
community living at
Highgrove at Tates Creek
contributes to
overall wellness while
empowering residents
to be independent
& social.
Call Lauren Ashley
859-245-0100
for your personal
appointment to learn
more about the
amenities that create
a carefree lifestyle
at Highgrove.
VETERANS PARK
4251 Saron Drive Q Lexington, KY 40515 Q
www.HighgroveAtTatesCreek.com
34 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
F OD BITES
By Angela S. Hoover, Staff Writer
Labels Confuse People with
Food Allergies
Food allergies affect approximately
8 percent of children and up to 2
percent of adults. Almost 40 percent
of children with a food allergy
have experienced at least one lifethreatening
reaction. A recent study
found consumers with food allergies
often misunderstand food labels
that say “may contain” or “manufactured
on shared equipment.” While
these consumers should avoid such
products, up to 40 percent of them
bought items with precautionary
allergen labels. The study, published
in the Journal of Allergy and Clinical
Immunology: In Practice, surveyed
6,584 consumers in the United States
and Canada on their purchasing
habits of food products with various
labels about possible allergen exposure
due to food processing. Most
participants were caregivers of a
food-allergic child, while the rest had
a food allergy themselves. “Our findings
underscore the challenges people
with food allergies face in deciding
if a food product is safe to eat,”
said senior author Ruchi Gupta, MD,
MPH, pediatrician and researcher at
Ann and Robert H. Lurie Children’s
Hospital of Chicago and associate
professor of pediatrics and medicine
at Northwestern University Feinberg
School of Medicine. “Currently,
precautionary allergen labeling is
voluntary and the statements used
lack consistency, making it more
confusing for consumers. They also
do not reflect how much allergen is
in the product, which is something
consumers need to know to assess
food allergy risk.” Consumers had
many misconceptions about labeling.
One third falsely believed precautionary
allergen statements are
based on the amounts of allergen in
the product. Almost half believed
this type of food labeling is required
by law (it is not). The laws in the
United States and Canada require
labeling if a major food allergen is an
intended ingredient. In the United
States, these include wheat, egg,
milk, peanut, fish and crustaceans,
soy and tree nuts. Canadian regulations
also add sesame, mollusks and
mustard. Neither country requires
labeling about the unintended presence
of allergens in foods as a result
of processing on shared equipment,
although many food manufacturers
include a variety of precautionary
statements. Fewer respondents (11
percent) bought food with “may
contain” labeling, while many more
(40 percent) bought a product with
“manufactured in a facility that also
processes” statement. “There is
clearly a need for regulation and standardization
of precautionary allergen
labeling to help consumers make safe
food choices,” said Gupta. The study
was led by Food Allergy Research
and Education.
Protein in Wheat Linked to
Inflammation in Chronic Health
Conditions
Scientists have discovered a protein
in wheat that triggers inflammation
in people with chronic health
conditions, such as multiple sclerosis,
asthma and rheumatoid arthritis.
This protein also contributes to
the development of non-celiac
gluten sensitivity. Previous studies
have focused on gluten and its
impact on digestive health, but this
new research, presented at United
European Gastroenterology Week
2016, turns the spotlight on a different
family of proteins found in wheat
called amylase-trypsin inhibitors
(ATIs). The study shows consuming
ATIs can lead to the development of
inflammation in tissues beyond the
gut, including the lymph nodes, kidneys,
spleen and brain. Evidence suggests
ATIs can worsen the symptoms
of rheumatoid arthritis, multiple sclerosis,
asthma, lupus and non-alcoholic
fatty liver disease, as well as inflammatory
bowel disease. ATIs make up
no more than 4 percent of wheat proteins,
but they can trigger powerful
immune reactions in the gut that can
spread to other tissues in the body.
ATIs may contribute to the development
of non-celiac gluten sensitivity.
This condition is now an accepted
medical diagnosis for people who do
not have celiac disease but benefit
from a gluten-free diet. Intestinal
symptoms, such as abdominal pain
and irregular bowel movements, are
frequently reported, which can make
it difficult to distinguish celiac disease
from irritable bowel syndrome.
Extra-intestinal symptoms such as
headaches, joint pain and eczema
often support this diagnosis. These
symptoms typically appear after eating
food containing gluten. They
improve rapidly on a gluten-free diet,
yet gluten does not appear to cause
the condition. Clinical studies will
shortly commence to explore the role
ATIs play on chronic health conditions
in more detail.
Scientists have
discovered a
protein in wheat
that triggers
inflammation
in people with
chronic health
conditions.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 35
NATURE’S
BEAUTY
Peas
Little green balls of power should be a mainstay of the diet
By Tanya Tyler,
Editor/Writer
If you were like
most kids, you probably
turned up your
nose at peas when they appeared on
your dinner plate – and held your
nose as you ate them. Hopefully,
you are now mature enough to realize
how very good for you peas are,
and you no longer leave them to roll
around on your plate untouched.
Interestingly enough, pea pods
botanically are fruit because they
contain seeds and developed from
the ovary of a flower. Peas have been
around a very long time. They were
eaten in ancient India, Egypt and
Greece. Back then, they were mostly
grown for their dry seeds. Field peas
were a staple of the diet during the
Middle Ages. Fresh peas were called
garden peas. Apparently these were
quite the rage in 16th-century France.
Today Canada is the world’s largest
producer of peas. The work Austrian
monk Gregor Johann Mendel did
with peas laid the foundation for the
modern science of genetics.
We know them mainly as little
green balls, but peas are also occasionally
yellow and (rarely) purple.
They grown in a single row in pods
that are about 2 to 3 inches long. Of
course we’ve all heard the saying that
some people are “as alike as two peas
in a pod.”
Green peas are one of the most
nutritious vegetables available. They
are full of health-promoting phytonutrients,
minerals, vitamins and antioxidants.
Included in these phytonutrients
are some recently discovered
green pea phytonutrients called saponins.
When coupled with the other
phytonutrients in green peas, these
substances may help lower the risk of
developing Type 2 diabetes, which is
currently becoming epidemic around
the world.
Peas are a good source of vitamin
C, which is known to help the body
build resistance against infectious
agents and eliminate harmful, proinflammatory
free radicals. The abundant
vitamin K in peas helps build
bone mass. Fresh pea pods are an
excellent source of folic acid. Peas are
relatively low in calories and contain
no cholesterol. They have phytosterols
that help lower cholesterol levels.
Other beneficial elements in peas
include antioxidant flavonoids such
as carotenes, lutein, zeaxanthin, vitamin
A and B-complex vitamins such
as pantothenic acid, niacin and thiamin.
Peas are rich in essential minerals
such as calcium, iron, copper, zinc
and manganese. Recent research has
shown green peas are a good source
of omega-3 fats in the form of alphalinolenic
acid (ALA).
Peas contain high amounts of a
polyphenol called coumestrol, which
helps fight stomach cancer. One
cup of green peas contains at least
10 milligrams of coumestrol. The
only people who would not benefit
from including peas in their diets are
those who have problems such as a
kidney disorder or gout. Peas contain
a compound called purines that will
adversely people dealing with these
health issues. However, if you want to
control your weight; strengthen your
immune system; prevent wrinkles,
Alzheimer’s disease, heart disease and
osteoporosis; promote vision and eye
health; regulate blood sugar; reverse
insulin resistance; and prevent constipation,
please pile peas on your plate.
Interestingly
enough, pea pods
botanically are fruit.
36 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
“With Today’s Breakthroughs,
You No Longer Have To Live With Type 2 Diabetes,
Obesity, Fatigue, IBS or Hypertension!"
Lisa Hamilton, age 56 started with
Dr. Miller in May 2016. Lisa suffered
with Type 2 Diabetes, Over-Weight,
Hypertension, IBS, Fatigue and
Migraine Headaches. Lisa weighted
over 229 lbs.
When Lisa came to Dr. Miller, her
A1C was 9.6 and she was on oral diabetes
medications.
After just 5 MONTHS, Lisa’s A1C
dropped from 9.6 to 5.4 and she
lost over 40 lbs! Her medical doctor
said..“Wow! Keep doing what you’re
doing with Dr. Miller!”
Q: Lisa, why did you go to Dr.
Miller?
working correctly
inside you?
A: “Dr. Miller has
an amazing blood
panel lab he orders
through Lab Corp.
After he gets the
results, he does a
‘Functional Medicine’
computer assessment
that uncovered exactly
what was causing my
Type 2 Diabetes, IBS,
Fatigue and my Overweight.
I was very
impressed.
LISA HAMILTON, BEFORE
AFTER TRUE HEALTH SOLUTIONS TREATMENT
A: “My husband had heard Jack Pattie,
radio host (on 590 AM), talk of Dr.
Miller and the results he gets with a
variety of conditions. My husband
came to Dr. Miller and then referred
me. My Type 2 Diabetes was getting
worse, my A1C kept going up and I
didn’t like taking the medications. I
had gained weight and was just not
feeling well.”
Q: You’ve been seeing other
medical doctors for your Type 2
Diabetes, what was it about Dr.
Miller that was different?
A: “Dr. Miller really does take the
time to get a complete history of what
exactly was going on in my life history.
He treats you as an individual. From
the start, Dr. Miller made it clear that
something was not working correctly
in my body. He showed me how his
approach is to uncover and reveal
exactly what’s not working right. Dr.
Miller really takes the time to listen.
He makes it very clear that Type 2
Diabetes, IBS, Fatigue and Obesity are
being caused by something. My other
doctors just didn’t take the time to
do this, they never even talked about
what was causing any of these. From
the other doctors, all I got was more
and more medications. I knew medications
were just covering and masking
symptoms and not fixing anything.
Dr. Miller’s approach made complete
sense to me.”
Q: What did Dr. Miller do to
uncover or reveal what was not
Q: After Dr. Miller
finds what is not
working correctly,
then what does he
do?
A: “Dr. Miller just
goes over everything
so clearly. Dr. Miller
really took the time
to make sure I understood
everything and
how it needed to be
corrected. He takes
the time to show
exactly needs to be
done, his approach
and the type of all
natural treatment he
recommends in order to fix what is
causing my Type 2 Diabetes and my
Obesity. It all makes perfect sense
once you see everything in very clear
terms.”
Q: Lisa, what did Dr. Miller
recommend for you to eliminate
your Type 2 Diabetes and
Obesity?
A: “Dr. Miller got started right away.
First, he laid out a very clear plan of
care and all of the goals I was after. I
started losing weight slowly, but in just
5 MONTHs I have eliminated Type 2
Diabetes and I’ve lost over 40 lbs! He
started off by seeing me frequently to
ensure I would eliminate the Diabetes,
and he has amazing instructions on
life-style improvements to eliminate
poor health and then stay healthy. He
just makes it all clear and provides
great printed instructions. I’m really
happy with how he takes the time and
treats me as a client.”
Q: What are the results of your
treatment from Dr. Miller?
A: “My results are remarkable,
I’m greatly satisfied! After just 5
MONTHS my M.D. ran my A1C and
it is 5.4!
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It’s the Best!”
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You have the right to rescind within 72 hours any agreement to invest in services that
are performed the same day in addition to advertised free services.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 37
Psychological Factors May
Accompany Diabetes
Mental health important for coping
with challenges
By Dr. Tom Miller, Staff Writer
Noticing sudden weight loss, periods
of extreme thirst, frequent urination
and feeling tired and fatigued, a
visit to your primary care physician
reveals you have diabetes. This diagnosis
can have both an emotional and
psychological impact. You must deal
with some significant lifestyle changes
and dietary restrictions as integral
components to diabetes management.
The primary purpose of diabetes
management is to restore carbohydrate
metabolism to normal levels. To
accomplish this, people with diabetes
must consider the behavioral management
of their condition. Along this
journey, behavioral changes may lead
to emotional frustration that results
in anger, resentment and difficulties
with interpersonal relationships.
Managing blood sugar levels within
the range recommended by your
primary care physician can be challenging.
It can cause distress because
a variety of factors affect blood sugar
levels. Published data underscore the
prevalence of psychological issues
associated with diabetes. Reported
rates of anxiety and major depressive
disorder, which affects 6.7 percent of
adults in the United States, are twice
as great among individuals with Type
1 or Type 2 diabetes across a lifespan.
Furthermore, depression is higher
among youth with Type 1 diabetes
compared to those without the disease
(Gonzalez 2013).
When psychological factors are
involved, careful monitoring of blood
levels and maintaining healthy eating
habits are the cornerstones of good
management. You will need to adopt
the lifestyle of an astute self-manager.
Knowing how what you eat affects
your blood sugar levels is critical.
It’s not only the type of food you eat
but also how much you eat and the
combinations of food you eat. It is
also important to realize physical and
mental health are closely related and
each affects the other in a person with
diabetes. It’s undoubtedly more difficult
to comply with your diabetes
treatment plan when you feel physically
and emotionally distressed.
Elevated blood sugars can result in
feelings of sluggishness and fatigue,
which in turn impacts psychological
wellness. Stressful life events (Miller
2013) can suppress the body’s
immune function, resulting in high
cortisol levels. For some people with
diabetes, stress levels are compounded
day after day just by living with
the disease. When emotional stress is
thrown into the mix, it becomes even
more important for people with diabetes
to learn how to cope with it and
eliminate any further negative impact
on their physical and mental health.
Furthermore, emotional stress leads
to the secretion of many hormones
that can counteract the actions of
insulin and disrupt blood sugar control.
These stress-induced emotions
often lead to irritability, interfering
with thoughts and feelings, which
leads to displaced anger, impaired
relationships, poor eating habits, lack
of exercise and a neglect of the necessities
of good diabetes management.
There are a few reasons for the
behavioral changes seen with diabetes.
One is the effect of abnormally
low glucose levels in the bloodstream.
Both anxiety and subsequent depression
can be triggered by a diagnosis
of diabetes. The burden of daily management
and fear of complications
can seriously trouble the patient. Low
glucose levels can cause impaired
judgment, anxiety, moodiness, belligerence,
fatigue, apathy, confusion,
dizziness, blurred vision and a lack of
coordination. The symptoms improve
if blood glucose levels are stabilized.
This is when a patient and his or her
caregivers must recognize the need
to obtain the professional help of a
diabetes educator, registered dietician
or clinical health psychologist.
The American Diabetes Association
is committed to educating the public
about how to stop diabetes and supporting
those living with the disease.
Visit its Web site at www.diabetes.org.
Physical and
mental health
are closely
related and each
affects the other
in a person with
diabetes.
Sources and Resources
• Gonzalez, J.S. (2013). Depression
and Diabetes. In: Peters A., Laffel L.,
eds. Type 1 Diabetes Sourcebook.
169-179.
• Joslin Diabetes Center (2016).
Recognizing Diabetes: General Facts
and Information. www.joslin.org/info/
general_diabetes_facts_and_information.html
• WebMD (2016). Diabetes Care and
Treatment. When Your Diabetes
Treatment Isn’t Working For You.
www.webmd.com/diabetes/controlling-diabetes-15/insulin-deliverysystems?page=3
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38 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
Be Alert for Symptoms of
Type 1 Diabetes
Increased thirst, mood swings,
hunger may call for doctor visit
By Harleena Singh, Staff Writer
Type 1 diabetes, once known as
juvenile diabetes or insulin-dependent
diabetes, is an autoimmune
condition in which the immune system
tries to destroy the cells in the
pancreas that produce insulin. More
than 700,000 Americans have this
type of diabetes. The symptoms of
Type 1 diabetes are caused by high
blood sugar. Initially, the symptoms
may be overlooked or mistaken for
another illness such as the flu. These
are some signs and symptoms of
Type 1 diabetes:
• Extreme hunger – your body isn’t
using the calories you are eating
so it doesn’t get the energy it
needs.
• Headaches and feeling dizzy.
• Leg cramps.
• Abdominal pain, nausea and/or
vomiting.
• Blurred vision, which occurs
because the lens of your eye
changes shape.
• Increased thirst.
December 2016 & 39
Initially, the symptoms may
be overlooked or mistaken for
another illness such as the flu.
• Slow healing of cuts and scrapes.
• Fatigue and weakness.
• Frequent urination that is more
noticeable at night. The kidneys
try to get rid of excess sugar in the
blood. To do that, they get rid of
more water, which means more
urine.
• Unintended weight loss and loss
of muscle bulk. This happens
because you are dehydrated.
Weight loss may also happen if
you are losing all the sugar calories
in the urine instead of using
them.
• Irritability and other mood
changes.
• Bedwetting in children.
• A vaginal yeast infection or regular
bouts of thrush (a yeast infection).
Although most people with
Type 1 diabetes are diagnosed in
childhood and early adulthood,
the symptoms are the same at any
age. Adults diagnosed with Type
1 diabetes may not recognize their
symptoms quickly, which can prove
detrimental because diagnosis and
then treatment may be delayed.
Adults may develop a specific form
of Type 1 diabetes known as latent
autoimmune diabetes of adulthood
(LADA), which tends to develop
more slowly than Type 1 diabetes in
children and young adults. People
with LADA may sometimes be misdiagnosed
as having Type 2 diabetes.
Type 1 diabetes is managed with
insulin injections several times a day
or the use of an insulin pump. It’s
not easy to ignore the symptoms of
Type 1 diabetes because they appear
very quickly. However, leaving it
untreated can cause serious health
problems such as diabetic ketoacidosis,
which can result in a potentially
fatal coma. Becoming aware of the
symptoms and risks is a great way to
be proactive about your health and
the health of your family members.
–COLUMN PROVIDED BY–
RECOVERY
3107 Cincinnati Road, Georgetown, KY 40324
502.570.9313 | RecoveryWorksKY.com
What to Expect from an Inpatient Recovery Program
HELP FOR WHEN YOU’RE READY TO START YOUR JOURNEY TO SOBRIETY
by Dr. Christopher Johnston, Recovery Works
After taking
the important
initial step of
admitting you
have a substance-abuse problem and
deciding to seek help, your options
can include an inpatient recovery
program.
The goal of an inpatient recovery
program is to provide a safe,
therapeutic atmosphere in a homelike
environment as you work towards
getting and staying sober. Treatment
programs can range in length from a
week to a few weeks to a few months.
The length of your stay is based on
your needs as identified in your individual
treatment plan and the progress
you make in treatment. The process
begins with an interview with program
staff, where you will learn about
services, fees and guidelines. Next you
will have a physical exam. This will
help the staff evaluate your needs and
design a program that will be most
beneficial for you. You will need to
bring a photo ID, an insurance card
and all your medications in their original
prescription bottles. Once you are
admitted, you can get ready to move
in to the facility.
There are some things you need to
take care of right away. Because addiction
is considered a serious health
condition, the Family Medical Leave
Act permits eligible individuals to
take a job-protected leave of absence.
Program staff may be able to help you
complete any necessary paperwork
required by your employer. You will
also need to make arrangements to
cover your financial obligations (such
as rent and other bills) during the
treatment period.
If you need legal help, the program
staff can work with attorneys,
judges and probation officers to
ensure you are in compliance with
any current court orders or probationary
requirements.
For some, leaving family and
friends behind is the most difficult
part. Involving family in recovery is
key to success. You will need their
support as you work through recovery.
Take some time before you leave
to apologize for shortcomings or
problems that have arisen from your
addiction and let others know you are
starting a process to help heal your
broken relationships.
You can bring some items with you
to Recovery Works, including nonaerosol
toiletries that do not contain
alcohol; a notebook and pen; and a
week’s worth of seasonally appropriate
clothing. You’ll need pajamas, jeans,
undergarments, sweats, shoes and/
or sneakers. The program provides all
your bedding, such as towels, washcloths,
pillows and blankets.
You may not bring food (including
gum and candy), cellphones,
laptops, iPods, e-cigarettes, alcohol,
drugs or weapons. Do not bring any
items of value.
Your typical day during the treatment
process may include individual
and group therapy sessions, as well as
meditation, recreation, exercise and
educational, support and self-help
groups. You may undergo psychotherapy,
music therapy or art therapy.
Contributing to the wellbeing of the
treatment community, such as performing
assigned chores, is another
important aspect of your recovery. At
the end of the day, you will have time
to reflect on what you have learned.
When you are in a safe environment
with a structured routine, you can
begin the journey towards recovery.
Don’t be afraid to ask for help – and
don’t be afraid to get sober.
About the Author
Dr. Johnston graduated from Medical
School at CMDNJ New Jersey Medical
School in Newark after obtaining a
Bachelor’s Degree from Rutgers Camden
College of Arts and Sciences.
After a three year residency at West
Jersey Hospital in Voorhees he became
Board Certified in Family Practice and
practiced in Camden County for 26 years.
Dr. Johnston is also board certified in
Addiction Medicine as of 2002.
The goal of an inpatient recovery program is to provide a safe,
therapeutic atmosphere in a homelike environment as you work
towards getting and staying sober.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 41
Antibiotics and You
Scientific discoveries have saved countless lives
By Charles Sebastian, Staff Writer
It staggers the mind to think about
how many people have died throughout
human history prior to the advent
of antibiotics. Also known as antibacterials,
these compounds either eradicate
or slow disease-causing bacterial
growth. Most were developed and
first used between 1907 and 1985.
Alfred Bertheim and Paul Ehrlich
first discovered arsphenamine in
1907. It was effectively used to treat
many cases of then-rampant syphilis.
In 1928, Alexander Fleming discovered
penicillin, which, of course, has
since saved millions of lives. Fleming
received the Nobel Prize in 1945.
Previously, Gerhard Domagk received
the Nobel Prize in 1939 for developing
prontosil, the first antibacterial
drug.
Many discoveries and developments
have followed these innovations
and have saved and helped
countless lives. Like many breakthroughs,
however, antibiotics are a
double-edged sword. When they are
used too much, new strains of bacteria
can develop as the old ones become
resistant to and mutate outside the
antibiotic scope.
It’s necessary to differentiate
between diseases and illnesses caused
by bacteria and those that are more
viral in nature. Antibacterials are just
that: They fight bacteria. If your illness
is viral, your doctor will not prescribe
this range of drugs because they would
have no impact. Many other factors
can affect antibiotics as well, such as
other drugs the patient may be using,
pregnancy, adverse side effects and
how far the infection has progressed.
Dr. Arjun Srinivasan, an associate
director at the Centers for Disease
Control and Prevention, says we are
now moving into a “post-antibiotic”
phase. He says we are quickly running
out of therapies to treat infections that
previously had been eminently treatable.
“There are bacteria we encounter,
particularly in health-care settings,
that are resistant to nearly all the antibiotics
we have available,” Srinivasan
said. “We are thus entering an era that
people have talked about for a long
time. Newspaper stories and covers
of magazines have talked about ‘The
end of antibiotics?’ Now I would say
you can change the title to ‘The end
of antibiotics, period.’”
The answer? We must be careful
not to overuse antibacterials. As
bacteria mutate and become less
manageable and more resistant, those
suffering from even the simplest
infections will not have the option of
treatment, given the resistance built
up over time.
Not long after his discovery of
penicillin, Alexander Fleming said,
“For the birth of something new,
there has to be a happening. Newton
saw an apple fall; James Watt watched
a kettle boil; Roentgen fogged some
photographic plates. And these people
knew enough to translate ordinary
happenings into something new.”
It’s necessary to differentiate
between diseases and illnesses
caused by bacteria and those
that are more viral in nature.
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42 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
INJURY CARE
–COLUMN PROVIDED BY–
1019 Majestic Dr. Ste. 160, Lexington, KY 40513
859.523.6797 | www.bluegrasspersonalinjury.com
Cerebral Concussion
FROM AUTO COLLISION
by Howard D. Markowitz, MD,
Bluegrass Injury Care Center
Over 1.5 million
people suffer
for a traumatic brain injury due to a
motor vehicle collision each year. These
injuries are not only from direct trauma,
such as your head sticking to steering
wheel, head rest, or window. They can
also occur from sudden flexion/extension
of one’s neck or a sudden twisting
motion.
The common phenomenon with
these concussion injuries is that the
brain suffers damage despite the normal
protective mechanisms that the
human body puts in place. Normally,
the very hard skull protects the brain
from penetrating injury. The brain
floats in a spinal fluid solution to buffer
and protect it from sudden movement.
However, if the movement is too severe,
even the normal body defenses do not
adequately offer protection.
With direct blows to the head or
sudden motions the brain can impact
the inside of the skull. Or, a sheering
motion can occur within the brain.
This elastic activity, similar to twisting
of a sponge, can internally damage the
brain. The brain may externally appear
to be unharmed but microscopic and
cellular studies have shown that the
delicate fibers of neuronal tissue can be
stretched, torn, or severed.
Depending on which part of the
brain is damaged and the severity of
damage, then different symptoms will
occur. You do not have to be lose consciousness
(knocked out) to have the
automobile collision cause a concussion.
All parts of the brain can be affected
by concussion. Some of the affected
areas are vision, hearing, hand dexterity,
emotions, memory, ability to perform
certain physical activities, and ability to
perform some mental activities.
It is common for people to feel
“funny” for days or weeks after an
auto collision. These people may have
difficulty with short term memory,
making simple math calculations, normal
sleep patterns, or even expressing
normal emotions in common situations.
All of these abnormalities can
be symptoms of a concussion.
People who suspect they had a concussion
after a motor vehicle injury
should seek medical evaluation. If you
are diagnosed with a concussion, you
should rest the part of your brain that
is damaged until this abnormal function
returns to normal. This resting
may be not reading books, not doing
math problems, not engaging in activities
that can jostle the head and slow
down healing. In fact, a repeat injury
during this healing period may limit
the eventual amount of healing of the
affected area and could end in a permanent
dysfunction.
A good clinical exam and follow-up
exams can determine the impairment
baseline and mark the pace and extent
of improvement. Computer programs
objectively test and document cognitive,
reflex, and memory functions
so they can be effectively followed as
healing takes place.
In conclusion, if you suspect you
suffered a concussion from an automobile
collision, you should seek medical
evaluation and treatment.
For advertising information call 859.368.0778 or email brian@rockpointpublishing.com | December 2016 & 43
The Science of Singing
Genetics, training, all influence the ability to sing
By Angela S. Hoover, Staff Writer
The vocal cords are
muscles and practice
makes them stronger.
People used to believe the ability
to sing was a gift someone was
born with. This belief changed
with the 1967publication of the
book “Singing, the Mechanism and
the Technique” by vocal coach,
opera singer and anatomist William
Vennard. Vennard studied vocal
anatomy and developed a technique
to help a singer’s ability. He said
singing is not a “natural” skill but
an art. The vocal cords are muscles
and practice makes them stronger.
The actual truth and science of
singing is a more moderate middle
from the two extremes of innate
ability and believing everyone can
be trained to sing well. Singing is a
beautiful yet complicated art form,
and although we all possess the
ability to sing at some level, the
ability to sing well is based on both
genetics and training.
“The voice can be trained
in just about everyone,” Justin
Stoney, founder of New York Vocal
Coaching in New York City, told
Medical Daily. “The evidence we
have says if you really apply good
technique, just about anyone can
sing well.” According to Stoney,
training your voice is similar to
going to the gym and training any
other muscle. Not everyone is going
to be a top athlete, he said, but with
the right coach and lots of practice,
a person can see results.
If this is true, why isn’t everyone’s
singing voice as beautiful as a pop
star’s? Differences in a person’s
physical make-up can account for
differences in singing abilities.
“Everyone is built differently,”
Stoney said. “For some people, you
can go, ‘Wow, they must really work
out,’ and it turns out they never go
to the gym. People have vocal athleticism
in the same way.”
A study by the University of
Montreal found that one-fifth of
non-musicians couldn’t control
their vocal muscles well and 35 percent
couldn’t match their voice to a
note being played. But both musicians
and non-musicians were able
to listen to and match a pitch using
a slide instrument. Only 5 percent
couldn’t tell the difference in pitch.
A study in the journal PlosOne
looked into the brain activity of
people listening to music. It showed
music processing mainly uses the
brain’s speech center, although
it does rely on other parts of the
brain. Human song vocalization is
a big part of cultural-social development.
Groups of humans sing
together to bond, worship, celebrate
and just to have fun.
Social groups that valued singing
may have looked for musical characteristics
when choosing their mates.
This idea is supported by a study
in the Journal of Medical Genetics,
which linked mutations on chromosomes
4q22 and 8q13-21 to musical
ability. Further studies have found
these genes can influence perception,
memory and even participation
in music.
Canadian researchers observed
the physiological shape on a person’s
vocal tracts resulted in a more
pleasing natural voice. There is also
a genetic factor to singing.
“Different races and cultures
actually have different sound,”
Stoney said. This has to do with the
shape and size of the vocal cords
and the larynx. The shape of a person’s
skull is also responsible for the
shape and size of the pharynx and
the nasal cavities, a person’s natural
resonators. To further illustrate this
point, 10 different guitars with the
same exact string will all sound a
little different because of the size
and shape of the guitar.
There has been a lot of research
on the connection between the
voice and physical appearance.
Scientists conclude the sound of a
person’s voice is influenced not only
by race and gender, but also by gender
within a race.
In addition to physical appearance,
DNA also plays a role, according
to another study published in
the Journal of Medical Genetics.
The study found the ability to sing
well was an even split between
nature and nurture. Therefore, half
of musical talent is genetic – from
physical appearance (shape and
size of the skull and nasal cavities),
gender and DNA – and the other
half is derived from training and
developing the muscles associated
with singing.
44 & December 2016 | Read this issue and more at www.healthandwellnessmagazine.net | Like us @healthykentucky
14 Hints for a Festive Holiday
Even if you have diabetes,
you can enjoy seasonal gatherings
By Jean Jeffers, Staff Writer
Although you may be battling
diabetes, you still want to have a
tasty but healthy holiday. How can
you plan a good diet that will not
compromise your diabetes? Here are
some holiday hints that are meant
for the person with diabetes but are
appropriate for everyone:
1. Plan your holiday around friends
and family. Catch up with loved
ones you haven’t seen in a while.
After dinner on Christmas Day,
take a walk with nieces and
nephews or play a game. Do not
put the focus on food.
2. Bring a dish to the family gathering.
Make it one of your healthier
choices. Offer to bring a green
vegetable.
3. Stay active. Sometimes exercise is
forgotten over the holidays. Plan
time into each day for exercise.
Engage in physical activity with
friends and family, such as participating
in a charity run or walk.
4. Drink in moderation or not at all.
Holiday drinks add a significant
wallop to your calorie count, so
be careful.
5. Eat something before dinner to
prevent low blood sugar levels.
6. Approach meals with mindfulness.
Eat slowly and savor each
bite.
7. Try healthier versions of your
favorite holiday fare. Use applesauce
in place of some of the
sugar when baking; steam green
beans; and try putting less sugar
in fruit pies.
8. If you want to nibble while
preparing meals, overindulge in
vegetables.
9. Don’t pile up your plate with
high-carb foods; sample only
some of a few dishes. Or have a
reasonable portion of your favorite
and bypass the remainder.
If you must try everything, put
only a spoonful of each dish on
your plate.
10. Watch your portion sizes, whether
you’re eating in a home or a
restaurant.
11. Do you want some of Grandpa’s
eggnog? The American Heart
Association says you can fill your
glass half to three-quarters full
with low-fat or skim milk and
one part eggnog.
12. Pass on that huge dollop of
whipped cream to avoid extra
sugar.
13. Add flavor when cooking dishes
by using herbs and spices such as
rosemary and cloves — they give
added zest to dishes.
14. Use skim milk in place of cream
December 2016 & 45
BE
ON
THE
LOOK
OUT
&
M A G A Z I N E
A new, free issue of Health&Wellness Magazine hits
stands in Central Kentucky on the last Friday of every
month. Be on the lookout for these upcoming
2016-2017 featured topics:
when cooking. Instead of chocolate
chips, try using dried fruit.
Use condiments such as vanilla
and peppermint to enhance the
flavor of various foods.
Here’s a diabetes-friendly
recipe to try:
Oven-Roasted Squash
with Garlic and Parsley
• 5 pounds winter squash
• 2 tablespoon extra-virgin olive
oil, divided
• 1 1/2 teaspoon salt
• 1/4 teaspoon freshly ground
pepper
• 3 cloves minced garlic
• 2 tablespoon chopped Italian
parsley
Toss squash with 4 teaspoons of
oil, salt and 1/4 teaspoon of pepper.
Spread evenly on a large baking
sheet. Roast at 375 degrees, stirring
occasionally until tender throughout
and lightly browned, 30 to 45 minutes.
Heat the remaining 2 teaspoon
of oil in a small skillet over medium
heat. Add garlic and cook, stirring
until fragrant but not brown, 30 seconds
to 1 minute. Toss the roasted
squash with garlic and parsley.
(Source: www.eatingwell.com)
JAN DENTAL HEALTH
FEB MENTAL HEALTH
MARCH FITNESS
46 & December 2016
Q: How many Central Kentuckians read
Health&Wellness Magazine every month?
December 2016 & 47
A: 75,000
Health&Wellness Magazine can be found in 20 central Kentucky
counties and is distributed to over 90% of medical facilities,
including chiroprator, eye doctor and dentist offices. Readers can
also pick up their FREE copy at most grocery and convenience
stores as well as many restaurants throughout Central KY.
To put your health-related business in front of
over 75,000 readers every month, contact:
&
M A G A Z I N E
Brian Lord, Owner/Publisher
859-368-0778
brian@rockpointpublishing.com
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