The natural cotton extract included in the various cosmetic products does not contain any synthetic ingredients and are extracted from eco-friendly extraction methods that preserve its properties. Natural cotton extracts include various ingredients such as proteins, minerals and variety of essential oils that protect the skin against irritation and dehydration. Natural cotton extract is primarily used to nourish the skin and provides protection from oversensitive skin. The natural cotton extract is also used in various skincare products in order to protect sensitive skin and helps aids softness and suppleness.
Kefir is a dairy product that is uniquely cultured and is majorly considered as a rich source of probiotic food. It is a combination of fermented kefir grains and milk, which has slightly tart and acidic flavor. Kefir is considered to have medicinal properties as it helps cure leaky gut. The word kefir is derived from a Turkish word “keif” that means “good feeling”. Kefir tastes like drinkable yogurt that is prepared by fermented milk products. It can be prepared using goat, sheep or cow’s milk. Kefir contains good amount of calcium, biotin, vitamin B12, magnesium, folate, vitamin K2, probiotics and enzymes. As kefir lacks a proper standardized nutrition content, the ingredient value can be determined depending on region where it is made, cows and cultures. Kefir is loaded with Bifidobacterium Bifidum and Lactobacillus acidophilus, and also provides good amount of beneficial yeast and lactic acid bacteria. Kefir is rich in nutrition and beneficial microbiota, which is determined to increase its demand and consumption in the market over the forecast period.
Lactate is an organic molecule, an ion with negative charge i.e. an anion. Lactates are salts of lactic acid and contains the lactate ion.
Lactates are obtained by fermentation process on sugar sources such as, beets, corn etc. Further, lactate is obtained by neutralization process of the acid from the high purity sources, which is the original source.With their versatile properties lactates forms the foundation of many of commercial applications, such as, food, chemicals, biomedicine, plastics made from poly lactic acid and many other. Addition of Lactates in food products can prevent the growth of pathogens, primarily due to their ability to reduce pH and water activity. In turn, reducing the growth of several types of bacteria, this helps in improving shelf life of food products. Lactates also acts as an emollient and a viscosity builder, and offers characteristics such as reduced tackiness and greasiness, creaminess, and non-oily lubricity, thus holds wide applications in personal care and pharmaceutical industry.
Considering lactates versatile properties and uses in various products, for different purposes, lactates possess significant market demand from various industries and the market is expected to grow at a significant rate in forecast period.
Different types: Different substances when reacted with lactic acid, donate OH group and can be called as lactates. For example, minerals like calcium, potassium, magnesium, and sodium when reacted with lactic acid, forms calcium lactates, potassium lactates, magnesium lactates, and sodium lactates respectively.
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