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GRIOTS REPUBLIC - AN URBAN BLACK TRAVEL MAG - DECEMBER 2016

2016 is coming to an end and in this issue of Griots Republic Barrington Irving and Calvin Ramsey join us to talk about the Legacy of Black Travel. We also have stories on Moore Town's Freedom Fighter, Global Bath House Culture, Christmas Markets in Cologne, and the Cocktail scene in Shanghai. Do not miss our "REAL" articles on "Runcations" and traveling to Antartica!

2016 is coming to an end and in this issue of Griots Republic Barrington Irving and Calvin Ramsey join us to talk about the Legacy of Black Travel. We also have stories on Moore Town's Freedom Fighter, Global Bath House Culture, Christmas Markets in Cologne, and the Cocktail scene in Shanghai. Do not miss our "REAL" articles on "Runcations" and traveling to Antartica!

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sador & Drink Magazine Asia Business<br />

Development Manager and owner of<br />

Tailor Bar. Also, Texas-born Yao Lu,<br />

currently the co-owner and bartender<br />

of The Union Trading Company, a<br />

bar that has already been placed #9 in<br />

the Asia’s 50 Best Bars in <strong>2016</strong>. Sam<br />

Kuan, owner at Barules Cocktail Club,<br />

has also crafted a special display at Barules<br />

that embraces and educates patrons<br />

on the historical heritage of the<br />

cocktail industry. Another notable is<br />

Puerto Rican native, Macarena Rotger,<br />

Bar manager at Shangri-La Hotels and<br />

Resorts. He arrived in China earlier this<br />

year but wasted no time in creating an<br />

exquisite high end hotel bar program<br />

that is second to none. These trail blazing<br />

taste making pioneers are unapologetically<br />

at the forefront of a tremendous<br />

movement in many different ways,<br />

but all with one goal in mind, to make it<br />

known that “Shanghai is absolutely China’s<br />

top cocktail city right now.” “The<br />

amount of talent, passion and support<br />

here is bar none compared to other cities<br />

in the country,” said Yao.<br />

Shanghai’s cocktail<br />

culture isn’t growing,<br />

it can be seen as more<br />

of an explosion of new<br />

talent and tastes the<br />

likes the world has<br />

never seen.<br />

The shanghai cocktail industry and its<br />

enthusiasts are taking note as fine quality<br />

bar experiences are becoming much<br />

easier to find in this large city. At the<br />

start of this movement there were only<br />

a few craft cocktail bars around for patrons<br />

to go to, but today you can easily<br />

find at least 20 quality bars in Shanghai;<br />

some are run by Master mixologists/<br />

bartenders and worldwide bartending<br />

champions. One can only appreciate<br />

this transition and watch with awe as<br />

the culture replicates, adopts and manifests<br />

its own path, expanding to match<br />

the limitless imagination of the people<br />

creating it.<br />

Bruce Blue Rivera, The Urban Mixologist is an<br />

accomplished Mixologist with over 16 years<br />

of bartending, wine and spirits Experience.<br />

Boasting an impressive resume that’s spans<br />

across 15 countries with many award winning<br />

cocktail recipes to his credit. Bruce “Blue “<br />

Rivera teaches the History and cultural application<br />

of bartending and has been featured<br />

on Spike TV’s Bar Rescue and the Wendy Williams<br />

Show to name a few. To learn More<br />

about The Urban Mixologist Check out www.<br />

TheUrbanMixologist.com

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