The Baked Banter: 5 Basic Utensils Promise to Simplify Your Everyday Baking
A cake bakery in a large city like Los Angeles, is never enough by selling cakes as their only item. Based on this principle, the menu of Leelin Bakery & Cafe is surely a must see if you haven’t! Apart from baking a plethora of cakes in different sizes, shapes and variants, we also store freshly baked products such as breads, cookies, pies, and pastries. Contact us http://www.leelinbakerycafe.com for further details.
A cake bakery in a large city like Los Angeles, is never enough by selling cakes as their only item. Based on this principle, the menu of Leelin Bakery & Cafe is surely a must see if you haven’t! Apart from baking a plethora of cakes in different sizes, shapes and variants, we also store freshly baked products such as breads, cookies, pies, and pastries. Contact us http://www.leelinbakerycafe.com for further details.
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5 <strong>Basic</strong> <strong>Utensils</strong> <strong>Promise</strong> <strong>to</strong> <strong>Simplify</strong><br />
<strong>Your</strong> <strong>Everyday</strong> <strong>Baking</strong><br />
www.leelinbakerycafe.com
Whether you are a baker at your own home or at a cake bakery, it<br />
is essential <strong>to</strong> keep in <strong>to</strong>uch with the best equipment and help<br />
utilities; promising <strong>to</strong> enhance your baking experience. It is not<br />
necessary <strong>to</strong> go out and buy all the paraphernalia in one go and run<br />
out of money before the month ends! Go slow but an early<br />
initiative will do wonders if you want <strong>to</strong> build up on your<br />
contemporary baking skills and plan <strong>to</strong> open a dessert café in the<br />
future.<br />
Here is a list of 5 basic utensils that every baker should have s<strong>to</strong>red<br />
inside their kitchen cupboards.
<strong>The</strong> Scale<br />
Ingredient scale is a must for bakers particular about<br />
measurements. Living in a humid climate, for example, tends <strong>to</strong><br />
alter the weight of particular elements. In order <strong>to</strong> get promising<br />
results from any recipe, you’re trying out, weigh every<br />
ingredient on the scale perfectly. You’ll never be disappointed.
Food Processor<br />
Never back down from investing in a good food processor. It is<br />
undoubtedly a great piece of equipment as it saves you from all potential<br />
kitchen disasters. <strong>The</strong>y are usually used for chopping/blending and<br />
making purees but processors with the most powerful mo<strong>to</strong>rs can be used<br />
<strong>to</strong> make bread dough. <strong>The</strong>y also come in several blades which make<br />
chopping nuts and other kinds of dry fruits easy as pie.
<strong>The</strong> Mighty Stand Mixer<br />
This heavy duty machine can definitely last you several years if it’s<br />
maintained properly. <strong>The</strong> bowl is locked in place with the whisk<br />
mixes the dough ingredients. A typical bakery or home stand mixer<br />
is usually used <strong>to</strong> whip cream, egg whites or juts plainly mixing<br />
cake batters. <strong>The</strong>y are also used in making cookie dough. It is like<br />
an all-in-one baking demon!
A French Rolling Pin<br />
As suggestive it may seem, a French rolling pin might sound <strong>to</strong>o fancy for<br />
your taste. This, however, is not true. French rolling pins are in fact the<br />
easiest <strong>to</strong> use. Since they don’t have a handle, you don’t have <strong>to</strong> grasp any<br />
side of the pin in order <strong>to</strong> push and pull like how we normally do. You<br />
only need <strong>to</strong> place your hands on the centre of the pin and apply pressure<br />
on<strong>to</strong> the dough you’re kneading. This piece allows you more intimacy<br />
with the equipment!
<strong>The</strong> Bench Scraper<br />
If you’re a messy worker in the kitchen then this equipment is a<br />
must! Bench Scrapers make cleaning up easier if you are trying<br />
<strong>to</strong> scrape off that spilled sugary caramel on the s<strong>to</strong>ve or<br />
struggling with picking up sticky dough bits stuck on the kitchen<br />
counter. Cookies can never go wrong with this utensil since it<br />
also works a <strong>to</strong>ol that cut cookie edges based solely on your<br />
measured requirements!
Contact Us<br />
Website: www.leelinbakerycafe.com<br />
Phone: 213-382-2351<br />
Address: 209 South Vermont Ave<br />
Los Angeles, CA 90004