CONVERGENCE NOVEMBER - DECEMBER 2016
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Quick Eats<br />
12. THE GREEN MARKET<br />
Must-Try: Bentos especially the Salmon<br />
Teriyaki, cooked well in a soy teriyaki glaze<br />
or a bibimbap<br />
*Lot S2-3-L38, Level 3, Departure Level, Main<br />
Terminal Building, klia2<br />
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13<br />
13. BMS ORGANICS<br />
Must-Try: Nyonya Laksa, Quinoa Salads or Brown<br />
Rice Nasi Lemak<br />
*L2M-19, Level 2M, gateway@klia2<br />
14. GRANDMAMA’S<br />
Must-Try: Nasi Lemak, Char Kway Teow,<br />
Nasi Lemak with Chicken Curry or Satay<br />
*SS M01, Level 2, Mezzanine Level,<br />
International Departure, Satellite Building,<br />
KLIA<br />
15. WARUNG<br />
Must-Try: Beef Noodle Soup or Egg<br />
Noodles<br />
*Lot S6-2-A15, Level 2, International Departure,<br />
Satellite Building, klia2<br />
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16. TASTE OF INDIA<br />
Must-Try: Thosai served with mildly spiced red<br />
chilli coconut chutney or dal apart from Chicken<br />
Curry Briyani<br />
*Lot S6-3-A21(c), Food Court, Level 3, International<br />
Departure, Satellite Building, klia2<br />
16<br />
17. HOT WOK<br />
Must-Try: Char Kway Teow and Nasi Goreng<br />
*S6-3-A21(e), Food Court, Level 3, International<br />
Departure, Satellite Building, klia2<br />
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18. TRANSIT HANG OUTS<br />
SAMA SAMA EXPRESS,<br />
KLIA<br />
Must-Try: Lamb Rack, cooked on the<br />
bone till tender that comes with soft<br />
and creamy mash potato and plenty<br />
of gravy<br />
*Next to Gate C5, International<br />
Departure, Satellite Building, KLIA<br />
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18<br />
SAMA SAMA EXPRESS, klia2<br />
Must-Try: Satay Pizza, made fresh with<br />
chunks of satay meat on top over a peanut<br />
sauce base<br />
*Level 3, International Departure, Satellite<br />
Building, klia2<br />
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