Contamination is a major violator of food safety that can make you extremely sick. Eliminating factors of contamination relies not only on how well you wash your food, but also on how you wash it. You might think you know everything about rinsing contaminants off your food, but wait till you read this to judge your knowledge.
3. Meat Shouldn’t Be Washed Cooking meat and poultry is sufficient to kill any disease causing microbes. <strong>Washing</strong> meat or chicken only increases the chances of splashing water that contains dangerous germs all over the kitchen. Just putting chicken under running water spreads contamination over a distance of three feet. 2. Organic Produce Need <strong>Washing</strong> Organic produce is free of pesticides and artificial fertilizers but it may have been exposed to natural fertilizers that contain fecal matter. Hence, washing organic produce is obligatory. 1. <strong>Washing</strong> Produces Doesn’t Eliminate Pathogens A good wash would get rid of just 99% of pathogens but cooking food gets rid of 99.9999%. This difference is crucial for those who have a comprised immune system like cancer patients who are treated by chemotherapy. That is why it is recommended that such patients stay away from raw fruits and vegetables and stick to cooked food.
<strong>About</strong> <strong>Washing</strong> <strong>Food</strong>, Health, health care