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Essentially Local is a free bi-monthly magazine delivered to home and businesses around Milton Keynes, Wolverton and Towcester. Over 12,000 magazines are distributed for every edition. Businesses can advertise, organisers can include their events and residents can find out what is going on locally.

Essentially Local is a free bi-monthly magazine delivered to home and businesses around Milton Keynes, Wolverton and Towcester. Over 12,000 magazines are distributed for every edition. Businesses can advertise, organisers can include their events and residents can find out what is going on locally.

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Gardening<br />

Winter gardening<br />

Winter pruning<br />

Pruning is much easier and more<br />

effective if you have the right tools<br />

for the job. If you are using secateurs<br />

and find you have to twist, rather<br />

than make a clean cut, you should be<br />

using loppers. When you have to twist<br />

your loppers, it’s time to reach for the<br />

pruning saw.<br />

Make sure you cut cleanly, rather<br />

than allowing the branch to break,<br />

to minimise the danger of disease<br />

entering and remove the branch in<br />

stages if necessary. Make the first cut<br />

from below with larger branches, then<br />

cut from above to meet the first cut.<br />

Take cuttings<br />

Winter is the time to take hardwood<br />

cuttings, an excellent way to increase<br />

your plants. Take cuttings 15 – 30 cm<br />

long from recent growth, making the<br />

cut just below a bud or pair of buds.<br />

Remove soft growth from the top of<br />

the cutting, using a sloping cut to<br />

remind you which end goes upwards<br />

and trimming to just above a bud.<br />

Remove any leaves and bury the<br />

bottom third of the cutting in a trench<br />

that has been enriched with compost.<br />

Make sure the trench doesn’t dry out<br />

and be patient, as it can take a year<br />

for a new plant to grow to a size you<br />

can transfer to its final position.<br />

Cuttings can be started in pots of<br />

compost and kept in a cold frame,<br />

to be moved to a trench in spring.<br />

Buddleia, dogwood, cotoneaster,<br />

forsythia, honeysuckle, weigela and<br />

vibernum can all be propagated<br />

successfully in this way.<br />

Water<br />

Outdoor pots and containers will<br />

need much less water throughout the<br />

winter but as our houses tend to be<br />

warmer don’t forget indoor plants and<br />

anything overwintering in under glass.<br />

Take care not to overwater, as mould<br />

can be a problem when it’s too cold to<br />

ventilate the greenhouse.<br />

If you have a pond with fish, don’t<br />

hit any ice to break it as this will stun<br />

the fish; instead leave a ball floating<br />

on the surface, as breezes blowing it<br />

around will stop ice forming.<br />

Birds will need water in freezing<br />

conditions – keep their bath topped<br />

up with left-over warm water from the<br />

kettle.<br />

Time to get ready for spring<br />

Clearing out the greenhouse is an<br />

excellent chore for a cold, clear day.<br />

Clean pots and seed trays and collect<br />

seed labels. Sharpen your hoe with a<br />

flat file in readiness for weeds to start<br />

springing up. Make an early sowing of<br />

leeks to give them as long a growing<br />

season as possible. Keep fleece handy<br />

for nights when a sharp frost is forecast<br />

and add a thick covering of mulch<br />

around the crowns of more tender<br />

plants. Pour a nice cup of tea or coffee<br />

and reach for those catalogues!<br />

46<br />

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