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The Bay Horse,<br />
88 High Street, Great Broughton, Stokesley, North Yorkshire TS9 7HA (01642) 712 319<br />
Proprietors ~ Trudy and Simon Howard<br />
Head Chef ~ Philip Haswell<br />
Manager ~ Kirsty McCluskey<br />
Food Service Times<br />
~ Monday to Friday~<br />
Lunchtimes 12pm ~ 2pm<br />
A la <strong>Carte</strong> ~ 2 Course Special ~ Light Bites<br />
Evenings 6pm ~ 9.30pm<br />
A la <strong>Carte</strong> & Chef’s Specials from Our Blackboard<br />
~Food Served all Day on Saturday & Sunday~<br />
~Saturday~<br />
12pm~2pm<br />
A <strong>La</strong> <strong>Carte</strong>~2 Course Special~ Light Bites<br />
2pm-5pm<br />
A <strong>La</strong> <strong>Carte</strong> ~ Light Bites<br />
5pm~9.30pm<br />
A <strong>La</strong> <strong>Carte</strong> & Chef’s Specials from Our Blackboard<br />
~ Sunday ~<br />
Traditional Sunday Lunch 12pm until 4.30pm<br />
(2 or 3 Course)<br />
Evening from 5pm until 9pm<br />
A la <strong>Carte</strong> and Chef’s Specials from our Blackboard<br />
Customer Information<br />
Payments<br />
We Accept Cash Payments & all Major Credit/Debit Cards (Excluding American Express)<br />
To Order food in the Lounge Area<br />
Please Make a Note of your Table Number and Place your Food Order at the Restaurant Till<br />
To Open a Tab we Operate a CardsSafe System.<br />
Please telephone for reservations to avoid disappointment:<br />
01642 ~ 712319<br />
All our dishes are individually prepared and freshly cooked when ordered so we thank you for your<br />
patience during busy times.<br />
*All food is prepared in our kitchen where we use nuts *<br />
Allergy Advice is available on Request
Starters<br />
Freshly Made Soup of The Day Served with a Warm Bread Roll £4.95<br />
Savoury Black Pudding & Bacon Saladette On Dressed Leaves & Sweet Baby<br />
Tomatoes £5.95<br />
Homemade Spicy Cod and Salmon Fishcake Resting on a Bed of Leaves served<br />
with a Sweet Chilli Dressing £6.50<br />
Chicken Liver & Brandy Parfait A Smooth Pate with Caramelised Onion<br />
Chutney & Toasted Ciabatta Bread £5.95<br />
Garlic King Prawns Cooked in Garlic Butter, resting on Pesto Dressed Rocket<br />
Leaves served with Garlic Bread £7.95<br />
Prawn & Smoked Salmon Cocktail Royal Greenland Prawns with Smoked<br />
Salmon Ribbons, served with Traditional Marie Rose Sauce and Wholemeal<br />
Bread £6.95<br />
Shetland Mussels Freshly Steamed with Onions, White Wine & Garlic, finished<br />
with Fresh Cream or Tomato, Chorizo & Basil,<br />
Served with Ciabatta Bread £7.50<br />
Sunblushed Tomato & Cream Cheese Pate (v) Served with Toasted Ciabatta<br />
Bread £5.95<br />
Duo of Sweet Chilled Melon (v) Gallia & Cantalope Melon with Apple &<br />
Calvados Sorbet £5.50<br />
Sesame Breaded Mushrooms (v) Deep Fried served with a Garlic Mayonnaise Dip<br />
£5.95<br />
Box Baked Camembert (v) Served with Cranberry Conserve & Crispy Bread £6.95<br />
Olives, Hummus & Sunblushed Tomatoes Platter (v) Dipping Oil & Ciabatta<br />
Bread £6.50<br />
NB. All (V) dishes are suitable for vegetarians
From the Sea<br />
Homemade Spicy Cod & Salmon Fishcakes With Sweet Chilli Dressing £13.95<br />
Grilled Sea Bass Two Fillets on a bed of Fresh Rocket Leaves, Parmesan, Pine Nuts &<br />
Pesto £16.95<br />
Whitby Wholetail Breaded Scampi Traditional Breaded Scampi from the Famous<br />
Local Fishing Port £11.95<br />
Garlic King Prawn Risotto Seared Garlic King Prawns on Arborio Rice cooked in White<br />
Wine & Garlic with Spring Onion & Garden Peas, finished with Crème Fraiche £16.50<br />
Poached Salmon Fillet Served with a Watercress Cream Reduction £14.95<br />
Chunk of Cod Loin Resting on Chorizo Sautéed Potatoes & a drizzle of Classic<br />
Hollandaise Sauce £16.95<br />
Traditional Beer Battered Fish ‘n’ Chips Served with a Minted Pea Puree £13.95<br />
Sweet Chilli & Ginger King Prawns Served with Steamed Rice £15.95<br />
Shetland Mussels and Our Fat Chips A large bowl of Freshly Steamed Mussels with<br />
Onions, White Wine & Garlic, finished with Fresh Cream<br />
or Tomato, Chorizo & Basil Sauce £14.95
Bay Horse Favourites<br />
Chicken Breast Smothered with Leek & Mushroom Sauce £12.50<br />
Pork Dijon Medallions of Pork Fillet in Creamy Mustard Sauce £14.95<br />
Zackeroff Choose from Pork or Chicken Breaded Escalope smothered in Creamy Tomato,<br />
Paprika, Sweet Pepper & Mushroom Sauce £15.50<br />
Bay Horse Steak, Ale & Mushroom Pie Slow Cooked Chunks of Steak, Onions &<br />
Mushrooms in Beer Gravy topped with a Puff Pastry Lid £13.95<br />
Chicken Breast Smothered in Rich Stilton & Bacon Cream £13.50<br />
Parmesan Choose from Pork or Chicken, Bread Crumbed & topped with Béchamel Sauce &<br />
Melted Cheese<br />
Chicken £14.95<br />
Pork £15.50<br />
Small Parmesan Choose from Pork or Chicken, Bread Crumbed & topped with Béchamel<br />
Sauce & Melted Cheese<br />
Chicken £11.95<br />
Pork £12.50<br />
Poachers Chicken Tender Chicken Breast layered with Bacon & BBQ Sauce, topped with<br />
Melted Cheese £11.95<br />
Chicken Italienne Penne Pasta tossed with Pan Fried Chicken Fillets, Bacon, Fresh<br />
Tomato & Basil Sauce, served with Garlic Ciabatta finished with a touch of Cream & Grated<br />
Parmesan £11.95<br />
Homemade Beef <strong>La</strong>sagne Pasta sheets layered with Bolognaise, topped with Béchamel<br />
Sauce & finished with a Cheese Glaze £11.75<br />
Carbonara Penne Pasta cooked in Sautéed Onions, Bacon, Mushrooms & Parmesan Cream<br />
Sauce served with Garlic Ciabatta £11.95<br />
Chef’s Chicken Balti With Steamed Basmati Rice, Naan Bread, complemented with a pot<br />
of Mango Chutney £13.95
From the Grill<br />
Bay Horse Gourmet Burger Topped with Bacon, glazed with Cheddar Cheese,<br />
served with a Pot of Caramelised Red Onion Chutney £13.95<br />
Horseshoe Gammon Steak Served with Fried Egg & Fresh Pineapple £14.95<br />
Oriental Pan-Fried Duck Breast (Served pink) With Five Spice Seasoning on Teriyaki<br />
Stir Fried Vegetables £15.95<br />
Rib Eye Steak Cooked to your liking, served with Onion Rings, Sautéed Mushrooms & a<br />
Grilled Tomato £19.50<br />
Sirloin Steak Cooked to your liking, served with Onion Rings, Sautéed Mushrooms & a<br />
Grilled Tomato £21.50<br />
Fillet Steak Cooked to your liking, served with Onion Rings, Sautéed Mushrooms & a<br />
Grilled Tomato £25.50<br />
Bay Horse Banquet Sirloin Steak Cooked to your liking, topped with Sautéed Onions<br />
& Mushrooms, glazed with Cheese & Worcester Sauce £23.00<br />
Surf & Turf Prime Fillet Steak cooked to your liking with Garlic King Prawns £28.00<br />
Complement your Steak with one of our Chef’s Homemade Sauces.... £3.00<br />
~ Au Poivre ~ Diane ~ Dijon ~ Stilton & Bacon Cream ~<br />
~ Mushroom & Red Wine ~
Vegetarian Dishes<br />
Mushroom Stroganoff Cooked in a reduction of Brandy, Paprika & Cream, served with a<br />
Timbale of Rice £11.95<br />
Roasted Vegetable <strong>La</strong>sagne Pasta sheets layered with Vegetables & Tomato Sauce,<br />
topped with Béchamel & finished with a Cheese Glaze £10.50<br />
Oriental Vegetable Stir Fry Sugar Snap Peas, Baby Sweetcorn, Onions, Peppers,<br />
Mushrooms & Sweet Tomatoes bound in an Oriental Sauce, served with Steamed Rice £11.50<br />
Sunblushed Tomato, Rocket & Parmesan Risotto Arborio Rice cooked in White Wine<br />
& Cream, finished with Crème Fraiche £12.95<br />
Chef’s Vegetable Balti With Steamed Basmati Rice, Naan Bread, complemented with a<br />
pot of Mango Chutney £10.95<br />
Salads<br />
All of our salads are freshly prepared with mixed leaves and tossed in our secret<br />
recipe salad dressing<br />
Chicken & Bacon Chicken Fillets pan fried with Bacon £11.95<br />
Yorkshire Ham Hand Carved Baked Ham, with Pickles to complement £10.95<br />
Royal Greenland Prawn & Smoked Salmon Chilled Norwegian Prawns &<br />
Scottish Smoked Salmon served with Seafood Sauce £11.95<br />
Goats Cheese Glazed & served on a bed of Sweet Roasted Red Peppers £10.50<br />
Blackened Chicken Chicken Fillets pan fried in Cajun Spices £11.75<br />
Black Pudding, Chorizo & Cherry Tomatoes Resting on Dressed Leaves £10.95<br />
Side Orders (v)<br />
Home Cooked Fresh Chips £3.00 Garlic Ciabatta £3.95<br />
Steamed Vegetables £3.00 Sautéed Mushrooms £2.50<br />
Deep fried Onion Rings £3.50 Dressed Side Salad £3.00
Desserts<br />
Trio of Speciality Ice Creams Served with a garnish of Fresh Fruits &<br />
Café Curl £5.95<br />
Warm Ginger Sponge With lashings of Proper Custard £5.95<br />
Lemon Curd Crème Brulee Served with a Seasonal Berry Compote & Chef’s Homemade<br />
Shortbread £5.95<br />
Sticky Toffee Pudding Complemented with Hot Butterscotch Sauce & Vanilla Pod Ice<br />
Cream £5.95<br />
Luxury Chocolate Fudge Cake Decadent Chocolate Cake with a Gooey Fondant Middle,<br />
served with White Chocolate Ice Cream £6.50<br />
Strawberry Eton Mess <strong>La</strong>yers of Fresh Strawberries, Cornish Ice Cream, Crushed<br />
Meringue finished with Chantilly Cream £5.95<br />
Chef’s Banoffi Fresh Bananas & Toffee on a Biscuit Base, topped with Chantilly Cream £5.95<br />
Cheese Board Chef’s selection of 3 Cheeses, with pots of Honey & Chutney to complement,<br />
served with Artisan Biscuits £7.95<br />
Chocolate & Peanut Butter Stack Sweet & Salty Peanut Crunch layered with Caramel<br />
& Chocolate Brownie, served with Salted Caramel Ice Cream £6.95 *ideal for sharing!*<br />
Homemade Cheesecake Please see our specials for today’s choice £5.95<br />
Too full for Pudding?? Finish your meal with an Affogato<br />
Vanilla Pod Ice Cream served with Amaretti Biscuits & a shot of Espresso…£4.95<br />
Americano<br />
Grande Cappuccino<br />
Café <strong>La</strong>tte<br />
Pot of Yorkshire Tea<br />
Taylors Speciality Teas<br />
~ More Desserts also available from our Blackboards ~<br />
£2.00<br />
£2.75<br />
£2.75<br />
£1.95<br />
£2.75<br />
Hot Beverages<br />
Decaffeinated<br />
Double Espresso<br />
XL Hot Chocolate with<br />
Marshmallows<br />
All Liqueur Coffee’s<br />
Coffee Syrups (various)<br />
£2.25<br />
£2.50<br />
£3.50<br />
£5.50<br />
£0.50<br />
See Our Drinks Menu for Speciality Coffees
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