RUDI - RETAIL WEEK - 01
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MENU<br />
STARTER<br />
Pressed chicken and wild mushroom terrine, prosciutto ham, porcini oil mayonnaise,<br />
herb salad, sourdough crostini<br />
VEGETARIAN STARTER<br />
Wild mushroom and cannellini bean timbale, truffle and cream, broad bean,<br />
pea and asparagus salad, golden pea shoots, sweet pea and lemon emulsion<br />
***<br />
MAIN<br />
Fillet of beef Wellington with port wine and Madeira jus, dauphinoise potato, green beans, baby<br />
carrots<br />
VEGETARIAN MAIN<br />
Yorkshire Fettle and vegetable Wellington, vine plum tomato butter, wilted spinach and heritage<br />
carrots<br />
***<br />
DESSERT<br />
Chocolate sphere, marmalade centre, orange caramel<br />
***<br />
COFFEE & PETIT FOURS