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MAIN COURSE<br />
Aquatic Cassolette of Wild Sea Bass 190<br />
Mussels, sea prawns, asparagus, saffron bisque<br />
Pan Fried Organic Salmon 180<br />
Edamamme, wakame soup<br />
Pistachio Crusted Lamb Loin 205<br />
Potato texture, Provençal vegetables, rosemary jus<br />
Pan Roasted Breast of Corn Fed Chicken 170<br />
Polenta, bell pepper parmigiana, thyme jus<br />
Spinach & Ricotta Tortellini (V) 150<br />
Grana Padano, white truffle crème<br />
DESSERTS<br />
Deconstructed Cheese Cake 50<br />
Graham cracker, forest berry compote<br />
Valhrona Warm Chocolate Fondant 55<br />
Vanilla bean ice cream<br />
Warm Caramelized Fig Tart 55<br />
Mascarpone crème<br />
Classic Crème Brûlée (N) 50<br />
Pistachio biscotti<br />
Red wine infused berry and fruit minestrone (A) 55<br />
Yoghurt ice cream<br />
CHEESE VAULT 80<br />
Collector’s cheese board with accompaniments and condiments<br />
All prices are in UAE dirhams and are subject to 10% service charge and 6% tourism fee.<br />
(N): Contains nuts / (V): Vegetarian / (A): Alcohol
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