Views
1 year ago

Fish in focus - Germany's fish fair

25 to 27 February 2018 in Bremen Germany

FROM ICE CHILLED TO HOT

FROM ICE CHILLED TO HOT SMOKED Local carp, exclusive spiny lobsters, certified pollock fillet, fine caviar, shrimps in garlic oil, tasty herring marinades, ready meals with salmon, hake portions and delicious blue mussels – fish international‘s broad spectrum makes anybody‘s mouth water. Traders gain inspiration here, discover new delights for their customers and get an overview of the product variety. 6

FRESH FROM THE SMOKE HOUSE Smoked fish has always been popular and a good source of revenue. More and more retailers are installing smokers in their premises because they make for a maritime atmosphere, an almost irresistible aroma and good sales. This is the way to encourage even more customers to discover a love of smoked fish. How can we put more smoked fish on our customers‘ plates? Come and see our smoke house, which we are setting up for you again in 2018. It provides just the right backdrop for experiencing smoked fish with all your senses: you can taste different products, pick up new ideas or develop new ones. IN 2015, DEMAND FOR SEAFOOD IN GERMANY INCREASED TO 1.15 MILLION TONNES, OR A CONSUMPTION OF 14.1 KG PER CAPITA. Source: FIZ 7