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Agriculture’s Food

Agriculture’s Food Safety and Inspection Service (FSIS), as reported in December 2014 12 Table 3: Status of Federal Efforts to Address Criteria for Removing Oversight of Food Safety from GAO’s High- Risk List, as of February 2015 13 Table 4: FDA Food Safety Modernization Act Foundational Rules and Their Status 16 Table 5: GAO’s Desirable Characteristics for National Strategies and the Related Key Elements of a National Strategy for Food Safety Oversight Identified by Experts 24 Table 6: Names and Affiliations of Participants in the June 9-10, 2016, Meeting of Experts 35 Table 7: Options to Improve the Federal Food Safety Oversight System Identified by GAO 37 Table 8: Actions Identified by Experts to Consider Including in a National Strategy to Improve Food Safety Oversight 39 Page ii GAO-17-74 Food Safety

Abbreviations AMS Agricultural Marketing Service APHIS Animal and Plant Health Inspection Service CDC Centers for Disease Control and Prevention DPC Domestic Policy Council EOP Executive Office of the President EPA Environmental Protection Agency FDA Food and Drug Administration FSIS Food Safety and Inspection Service FSMA FDA Food Safety Modernization Act FSWG Food Safety Working Group Gen-FS Interagency Collaboration on Genomics and Food Safety GMA Grocery Manufacturers Association GPRA Government Performance and Results Act of 1993 GPRAMA GPRA Modernization Act of 2010 HACCP Hazard Analysis and Critical Control Point HHS Department of Health and Human Services National Academies National Academies of Sciences, Engineering, and Medicine NIH National Institutes of Health OMB Office of Management and Budget OSTP Office of Science and Technology Policy PFP Partnership for Food Protection USDA U.S. Department of Agriculture This is a work of the U.S. government and is not subject to copyright protection in the United States. The published product may be reproduced and distributed in its entirety without further permission from GAO. However, because this work may contain copyrighted images or other material, permission from the copyright holder may be necessary if you wish to reproduce this material separately. Page iii GAO-17-74 Food Safety

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