MEATing POINT Magazine: #12 / 2017

PROCESSING
cost-effective option for mixing shafts
design. With this configuration, the
mixture takes place over the entire
length of the trough. Likewise, narrow
and long-built mixers have a positive
influence upon the effectiveness (short
mixing time for a homogeneous
mixture) because the paddles sit
close to the shaft and thus no dead
spaces are caused by long paddle
arms. Through novel special trough
and paddle geometry, the weak
point “emptying of stiff and viscous
mass” of this mixer geometry is
significantly optimized.
In order to work continuously with
the subsequent cutter, two mixers
can be used: a mixer is filled or
emptied, and a mixer mixes the
composite. The alternative is a large
buffer tank with a conveyor pump
next to the mixer so that it can be
emptied quickly and it is available
for a new batch.
Picture 2: Automatically
adjustable, modular cutting
set with wear compensation
for Inotec cutters- can be used
from one to five cutting stages
The step of manufacturing the
sausage product is crucial in
a production line. In order to
produce cost-effectively and
continuously, interstitial-cutters
are used in a production line.
For fine sausage products,
Inotec cutters can be equipped
with a funnel on the inlet side.
Inline cutters are used for
automated production systems
. The product is led to the cutter
hygienically in a closed pipe system
through a pump. The pressure and
the product outlet temperature are
issue 12 | www.meatingpoint-mag.com
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