A vegan cookbook

W E ' R E J A M M I N '
There are dozens of types of fruit jams out there, there are
however some classic jams that will forever feature in our
pantries.... here are some of the our favourite ones
ORANGE MARMALADE
Why is it called marmalade and not jam?
In fact, originally it was made in Portugal from a bitter
green fruit called quince. The quince was cooked with
honey to make a sweet pink paste, slices of which were
served as desserts. The Portuguese word for quince was
'marmelo' and the sweet preserve was called 'marmelada'.
Delightful warming orange marmalade spread is always a
classic for a slice of toast.
APRICOT JAM
Apricot jam aka "summer in a jar" is an all time favourite in
our kitchen. This is one that you'll eat straight out of the jar
In Latin, apricot means “precious,” a label earned because it
ripens earlier than other summer fruits. Apricots originally
came from China. Apricot jam makes a great addition to your
home's landscape for both aesthetic and culinary reasons.
SPICED PLUM JAM
Plum jam is a fairly common concept to the jam world,
there are however loads of easy ways to give this jam a
flavour spin. Depending on the spice, plum jam can jazz up
some baked goods, create a sweet marinade or salad
dressing. With a little creativity, the possibilities are endless.