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ON OUR TABLE T H I S M O N T H S F E A T U R E I S A N A L L S T A R N U T B U T T E R T H A T S H E A L T H Y A N D A L L R O U N D D E L I C I O U S , C H E C K I T O U T !
W E S C R E A M O R I C E C R E A M 8 e a s y w a y s t o m a k e i c e c r e a m m o r e i n t e r e s t i n g F R U M A N D R A I S I N I C E C R E A M T h i s i s f o r a d u l t s o n l y . S o a k a c o u p l e o f h a n d f u l l s o f r a i s i n s i n s o m e r u m o v e r n i g h t t h e n a d d t h e r a i s i n s a n d t h e r e m a i n i n g r u m i n t o y o u r v a n i l l a i c e c r e a m a n d m i x u n t i l t h e i c e c r e a m t u r n s a l i g h t b r o w n c o l o u r ( a d d a l i t t l e m o r e r u m i f n e e d e d ) . W e r e c o m m e n d n o t d r i v i n g a f t e r t h i s o n e .
Page 1 and 2: Spoon T H E C O O K B O O K Me B Y
Page 3: W E ' R E J A M M I N ' There are d
Page 7 and 8: Nuts About Ice Cream - One of the e
Page 9 and 10: PEACH GLAZED PORK CHOPS I N S T R U

A vegan cookbook

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A vegan cookbook

Transform your PDFs into Flipbooks and boost your revenue!

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