SUNDAY Honey's ANNUAL FAS

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SUNDAY Honey's ANNUAL FASHION AND BRUNCH EVENT Oh OUR ENJOY OF THE SHOWCASE AFRICAN LATEST WHILE FASHION ALL THE ENJOYING BRUNCH DELICIOUS FROM TREATS CHEFS IN LOCAL its time to slow down & dress up BRUNCH NAIROBI kshs.1500 ENTRY SUNDAY 2ND APRIL 2017 AT THE ALCHEMIST FROM 11AM
PEACH GLAZED PORK CHOPS I N S T R U C T I O N S I N G R E D I E N T S In a skillet over Continue to whisk and medium high heat 4-6 boneless pork let it cool for 1-2 loin chops (about melt the butter and minutes whisk occasionally 1.5 pounds) Whisk in preserves until it starts to until smooth (May be a 6 tablespoons bubble and foam little chunky with fruit butter Continue whisking from preserves) ¾ cup peach jam until it just starts to Place chops in pot and (no sugar added) develop little brown pour sauce over them flecks, add ½ teaspoon thyme Cover and cook on low ½ teaspoon salt seasonings and then for 6-7 hours or high for 3-4 hours remove from heat
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A vegan cookbook

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A vegan cookbook

Transform your PDFs into Flipbooks and boost your revenue!

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