Our very 1st issue of Fresh Vegan featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas 2013 , New Year 2014, from Scotland, London, Berlin and the Midlands.
Boris Lauser the incredibly talented raw vegan Chef who created our front cover is known for his private raw gourmet evenings in Berlin. He trained with Mathew Kenney in America and the recipes he shares are simplicity, timeless and classic. Another Mathew Kenney graduate here in the UK is Deb Durrant who runs a training school in the UK shares her recipes.
Self published writer and Chef Vanessa of Essential Vegan shares recipes from her book. Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London, was interviewed about her journey and share’s a recipe with our readers.
The talented and recently re-located Kim from Germany, of Cakes ‘n’ Treats in Camden London, creates the most elaborate hand-made bespoke cakes I have ever seen in the vegan world.
Teen Vgn share the story of their journey to help Vegan teenagers, nutritional advice from Holistic Nutritionist, Raw cakes, and chocolate cakes, there is lots and lots of chocolate in this issue.
Alcohol free cocktails and where to buy your Vegan organic wines, champagnes and spirits.
The Vegan Kind first box, and how it all started. Great books, gifts, where to eat in the UK, raw cheese and crackers, and more, much more….